How to cook delicious catfish dishes? Baked catfish with a golden brown crust.

Catfish are readily used by culinary experts to prepare real fish delicacies. Its meat is tender, soft, practically boneless and moderately fatty. Its only drawback is the strong smell of mud, but even this does not prevent gourmets around the world from enjoying the delicate flesh of the fish. And in our article you will find out what kind of fish is catfish and what recipes for its preparation exist.

Catfish is the largest river predator. Its length can reach five meters, and its weight is more than 200 kg. In 2006, Thai fishermen caught a catfish weighing 395 kg! Many people think that catfish is an unpleasant scavenger fish, but in reality, this freshwater predator prefers to hunt live fish, shellfish and other river inhabitants. Cases of catfish attacking birds and domestic animals were sometimes recorded.

The body of the catfish is long with a large head, small eyes, a wide flat mouth and two large whiskers. There is not a single scale on the body of the predator, it is smooth and everything is covered with mucus. The catfish lives in silted areas of the reservoir and does not leave its habitable place until the end of its life.

Catfish meat is 70% water, the rest is proteins and fats. Nutritionists were able to appreciate the beneficial properties of fish, since it has a high content of proteins. Catfish fats are also used for cosmetic and medical purposes.

Catfish is also widely used in cooking.

Its meat is soft and suitable for steamed or oven-cooked dishes; you can cook fish soup from it, make pickling and smoking.

Oven baked catfish fish with potatoes

Any housewife can handle such a dish. The cooking process is simple, and the result is a very tasty and mouth-watering dish.

Ingredients:

• a pound of potatoes;
• half an orange;
• a spoonful of butter, fatty mayonnaise and hot mustard;
• salt, spices.

The first step is to eliminate the smell of mud, which is characteristic of all river inhabitants. To this end, prepare a solution of salt and citric acid and hold the fish in it for 20 to 30 minutes.

Cooking method:

1. Next, you need to remove mucus from the carcass, simply rubbing the body with coarse salt, and then cleaning it with the blunt side of a knife. After that, it remains only to remove all the insides, cut off the head, tail and fins. The prepared carcass should be cut into pieces and rinsed well.
2. Pour the fish preparations with orange juice, salt, pepper and leave to marinate.
3. Mix the potato cubes with mayonnaise, butter and mustard sauce.
4. Put the marinated potatoes on the foil, distribute the fish steaks on top, wrap the food and cook in the oven for an hour at a temperature of 180 degrees. The foil can be removed 15 minutes before cooking.

How to cook deliciously in a pan

If the hostess knows how to fry fish deliciously, then it will not be difficult for her to feed her family with a delicious dinner. Today we will fry big fish, because catfish got caught in our nets.

Cooking method:

1. For the dish, we need a catfish fillet, which we simply cut in portions and sprinkle with salt and other spicy fish spices. Leave the blank to marinate for half an hour.
2. Then each bite is breaded in flour and fried in oil until delicious crispy crust.

Batter recipe

A simple roast with flour in oil is perfect for a modest family dinner, but if guests are about to come, then something special should be done for them. For example, cook catfish in batter.

Ingredients:

• 500 g catfish fillet;
• bulb;
• egg;
• three tablespoons of flour;
• salt, spices, oil for frying.

Cooking method:

1. To make the catfish meat tender and even more delicious, it can be marinated using dry white wine or just the juice of one lemon. If such delights in our case are useless, then we simply sprinkle the fish portions with salt, any spices and remove them to soak for half an hour.
2. We make the batter from eggs, flour, salt and onions, which must be chopped on a grater to obtain a gruel.
3. We take pieces of fish, put them in batter and immediately put them in hot oil. Fry until a beautiful crust is formed.

Tender catfish fish cakes

Catfish meat is very juicy, tender and practically has no bones, so you can cook delicious and moderately fat cutlets from it. They can be served with any side dish and sour cream (mayonnaise) sauce.

Ingredients:

• 600 g catfish fillet;
• two white onions;
• three pieces of loaf;
• half a glass of milk;
• half a head of garlic;
• two potato tubers;
• two eggs;
• flour, spices.

Cooking method:

1. Using a meat grinder, twist the fish fillet.
2. Put the bread soaked in milk, finely chopped garlic and onion into the minced fish. We also send grated potatoes here, and also drive in two eggs, add salt and aromatic spices.
3. From the resulting mass we form cutlets, bread them in flour and fry in warm oil until tender.

Fish fried with mushrooms

Juicy catfish meat can simply be fried in a pan - it will be very tasty. But if you also cook mushroom sauce, you get a truly festive and aromatic treat.

Ingredients:

• 450 g fish fillet;
• 45 g dried mushrooms;
• two tablespoons of vegetable and ghee;
• half a glass of fish broth;
• salt pepper.

Cooking method:

1. Cut the fish fillet into steaks, salt, pepper and fry in oil until tender.
2. Boil the dried mushrooms, then cut them into pieces and put them in a frying pan with melted butter. Fry for 10 minutes, then add spices, pour in fish broth and simmer mushrooms for 15 minutes.
3. Put the fried pieces of catfish on a platter and pour over the mushroom sauce.

Catfish baked in the sleeve

Delicious and sweetish river catfish is suitable for preparing a variety of dishes. So, it can be baked in the oven with any vegetables and herbs. To make the fish meat more juicy, it is better to bake the catfish in the culinary sleeve.

Ingredients:

• two onion heads;
• Bell pepper;
• lemon;
• salt, seasonings.

Cooking method:

1. We make cuts on the peeled fish carcass, rub with salt, pepper and pour with lemon juice. Close the cuts with citrus slices.
2. We will bake the catfish on a vegetable pillow. To do this, mix the onion rings and sweet pepper slices.
3. Put vegetables in the sleeve, put the fish on top and put the blank in the oven for 40 minutes at a temperature of 180 ° C.

With cheese and cream in the oven

Cooking a hearty and healthy fish dish is not as laborious as it sometimes seems. You just need to buy soft fish meat, such as catfish, and bake it in the oven with a delicate creamy sauce.

Ingredients:

• three onions;
• 280 ml heavy cream;
• salt, seasonings;
• 180 g of cheese.

Cooking method:

1. Sprinkle the catfish carcass with lemon juice so that the smell of mud does not spoil the finished dish. Then we cut it into steaks and put it on a baking sheet with foil. Sprinkle the blank with salt, pepper and other spicy seasonings.
2. Put onion rings on the fish pieces, pour cream over them and sprinkle everything with cheese shavings.
3. Cover the food with foil and put it in the oven for 40 minutes, the temperature is 200 degrees. Remove the foil 15 minutes before cooking.

Shish kebab is no less tasty from catfish. To do this, marinate the pieces of fish overnight in a brine of white wine, lemon juice and spices. Skewer the fish pieces along with the bell peppers and pickled onions. You will definitely like this shish kebab! Anyway, any recipes for preparing catfish fish turn out to be surprisingly successful.

Many housewives believe that baked, based on its characteristics, its characteristics, turns out to be a greasy and smelling mule. Indeed, large fish carcasses have a large amount of fat, and since catfish lives on the bottom of lakes, rivers and reservoirs, its meat definitely smells like mud. But by choosing the right recipe for baked catfish in the oven, you will get tasty, not fatty meat without a pronounced river smell.

Older catfish of large weight have a significantly thicker fat layer than catfish of the middle weight category. In very young catfish weighing about 2-3 kilograms, the amount of fat is insignificant. Therefore, if possible, then when buying, give preference to smaller fish. In addition, you can now buy chopped catfish steaks in supermarkets, which clearly show the amount of fat.

As for the smell of a mule, you can get rid of it in two ways - by soaking in milk or lemon solution, or by using a spicy marinade. pour milk diluted with water in a ratio of one to one and leave for one to two hours. To prepare a lemon solution, 3-4 tablespoons of freshly squeezed lemon juice are added to a liter of cold water along with one teaspoon of salt. The fish is kept in this solution for two to four hours.

So, how to cook catfish in the oven? Among the recipes for baked catfish in the oven, the following recipes are popular - whole baked catfish in foil, catfish steaks, catfish baked with potatoes or vegetables, French catfish, catfish with mushrooms, catfish in tomato sauce, sour cream, stuffed catfish, catfish kebab ... And this is not a complete list of catfish dishes in the oven.

Today I will tell you how to cook delicious catfish in the oven by marinating it in the classic and common marinade of mayonnaise and ketchup.

Ingredients:

• Catfish steaks - 3-4 pcs.,
• Mayonnaise - 3 tbsp. spoons,
• Ketchup - 3 tbsp spoons,
• Mustard - 1 tsp,
• Salt is a pinch
• Spices - 10 gr.,

Catfish in the oven - recipe

Cooking catfish steaks begins with preparing the marinade. Pour the required amount of ketchup and mayonnaise into a bowl.

Add table mustard for a zest and zest.

By the way, you can not buy mustard in the store, but prepare yourself from mustard powder. You can read how to do this here -. Sprinkle spices and salt with the marinade. Provence herbs, black pepper, paprika, nutmeg, coriander, cumin, red pepper, dried rosemary and ginger powder work well with fish.

Stir the mayonnaise-based marinade thoroughly.

Be sure to defrost catfish steaks before marinating.

Put in the marinade as well. Roll in it from all sides. Cover the bowl with the fish. Place in the refrigerator to marinate. The marinating time for catfish is from 2 to 5 hours. Cover and grease a baking sheet with vegetable oil. Place the catfish steaks on top of it.

Send the fish to bake in the oven heated to 190C. You do not need to turn the catfish steaks during baking. After 30 minutes, the catfish baked in the oven will be ready. During this time, the steaks will be baked, and will be covered with a golden crust on top.

Oven baked catfish in the form of steaks, served hot. In parallel with fish, you can bake and. Potato wedges laid out on a baking sheet next to fish steaks will be saturated with the smell of fish and its juices and will become even tastier. That's all, as you can see, cooking catfish in the oven is not at all difficult. I would be glad if this recipe for catfish in the oven comes in handy. And if you still have catfish left, then be sure to cook also.

A complete diet is simply impossible to imagine without fish, because it contains a lot of nutrients that the body needs. In addition to the now popular or trout, you should also pay attention to river / lake representatives.

For example, fried catfish in a pan, fleshy and tender, with a minimum amount of bones, retains all juiciness, turns out soft and goes well with vegetables or any side dish.

Ingredients:

• catfish - about 2 kg;
• lemon juice - 2 tbsp. spoons;
• bread crumbs - 70-80 g;
• vegetable oil - about 50 ml;
• salt, spices - to taste.

How to cook fried catfish tasty and simple

1. We cut the catfish, rinse and dry. We cut off the fins, head and tail - all this is left for. Remove the insides of the fish and discard. Cut the remaining carcass into pieces about 2-3 cm thick.
   
2. Rub the resulting fish steaks with salt, pepper, pour with lemon juice and, if desired, sprinkle with your favorite spices. We leave for "impregnation" for 5 minutes.
   
3. Pour the crackers into a convenient dish. Thoroughly roll each steak in breadcrumbs, and then put the fish in a frying pan with vegetable oil that was hot by that time.
   
4. Fry the catfish on each side over medium heat without a lid until golden brown. Next, turn off the heat, keeping the fish on the hot surface of the pan for another 5 minutes.
   
5. Place the finished pieces of fish on napkins or paper towels to get rid of excess fat. Now the fried catfish in the pan is completely ready! We serve tender fish hot or at least warm, coupled with vegetables, herbs and a simple side dish, such as rice or potatoes.
   

For a less high-calorie option for cooking fish, you can not fry the catfish, but bake it in the oven according to the principle

From my experiments with baking fish, I learned one thing: add marinade to it, and the taste will sparkle in a special way. The most not confused option is to season the carcass with spices diluted with lemon juice.

The meat will become even more tender and juicier, the spicy taste is included 🙂 And if you are a lover of something unusual, I advise you to add onion rings: the fillet will acquire a sweetish taste. Well, and a standard note: if you want juiciness, do not spare foil or a baking sleeve. This rule works hard on any type of meat.

Choose the side dish yourself. If you want to save time, prepare vegetables with an interesting sauce, that's enough. If it's more complicated, then be like the Malaysians: cook rice and serve with chili sauce. The dish is even served with cheese noodles. Let's proceed to the most interesting cooking recipes.

Recipe for whole baked catfish in foil in the oven

My favorite recipe is saving your dinner. Very simple and time-saving. The combination of lemon juice with spices gives the delicate fillet a spice.

You will need:

• lemon juice;
• sunflower oil;
• salt, paprika, red and black pepper.

How to cook:

1. Take the gutted fish. Use a knife to make cross-cuts along the entire length of the carcass along the ridge.

2. Rub the carcass thoroughly with lemon juice, including the area inside the incisions. This will help get rid of the catfish smell.

3. Coat all areas of the fillet with salt, rub thoroughly with spices. Leave to marinate for 10 minutes.

4. Cover the baking sheet with foil and grease the entire surface with vegetable oil, place the carcass on it.

5. Lubricate the surface of the carcass with a little oil. Bake in an oven preheated to 200 degrees for 40-45 minutes. Readiness indicator: crust on the fish and matt white meat on the inside.

Now you know how much to bake the whole fish. The recipe is quite simple, it takes very little time. Try it and you will succeed!

How to cook catfish in the oven with potatoes?

It's no secret that many people choose potatoes as a side dish. The advantage of the dish is that everything is prepared at once. This is both a hearty dinner and an equally hearty breakfast - the choice is yours.

Ingredient List:

• catfish (1-1.5 kg);
• 1 kg of potatoes;
• 3-4 onions;
• 1-2 carrots;
• egg;
• ½ lemon;
• 150-200 g of cheese;
• 5-6 tbsp mayonnaise;
• greens to taste;
• salt, black pepper, paprika;
• ½ tsp coriander;
• 1-2 tbsp vegetable oil.

How to do:

1. Gut the carcass and cut into portions. Squeeze the juice out of the lemon.

2. Place the fillets in a deep bowl. Season with salt, pepper and paprika. Pour in lemon juice. Stir well and leave to marinate.

3. Cut 3-4 potatoes into thin slices. Season with salt and add 1 tbsp. mayonnaise. Stir well and leave to marinate.

4. Cut the remaining potatoes, carrots and onions into small pieces. Place in a deep bowl.

5. Salt the vegetable mixture, add pepper and coriander. Season with vegetable oil and mix thoroughly.

6. Chop greens, grate cheese on a coarse grater.

7. For dressing in a separate plate combine the egg and 4-5 tbsp. mayonnaise. Pour in 2-3 tbsp. water. Stir.

8. Take a deep baking dish. Lay out the vegetable mixture (potatoes, onions, and carrots). Place the marinated fillets on top of the mixture. Season with herbs on top.

9. Place a layer of spicy potato wedges on the fillets.

10. Cover the slices with egg and mayonnaise sauce.

11. Bake at 180 degrees until the top layer of potatoes is golden brown (takes about 40 minutes).

Tip: pierce all layers with a knife; if it easily reaches the bottom, then the potatoes are ready and you can take the dish out of the oven.

12. When finished, sprinkle the finished dish with cheese and re-place it in the oven for another 7 minutes.

For light food lovers, it is better to replace mayonnaise with a light creamy sauce. There will be more sophistication and usefulness in the finished dish 🙂

How to bake catfish steaks with sour cream in the oven?

And here is the recipe without mayonnaise. The mild taste of fish will be complemented by the delicate creaminess of sour cream: you will save your figure and help digestion. A juicy and healthy meal for dinner in just 40 minutes.

For the dish you will need:

• 1 tbsp salt;
• pepper;
• vegetable oil;
• 2 carrots;
• 3 onions;
• a bunch of green onions;
• 300 g sour cream.

Step by step recipe with photo:

1. Rinse the fish well to eliminate the specific odor. Gut the carcass and cut into portions.

2. Chop the onion into half rings. Cut the carrots into circles.

3. Place the pieces of fish in a deep plate. Add salt and pepper. Grate each piece well and leave to marinate.

4. For the sauce in a deep bowl, mix sour cream with 200 g of warm water. Stir the sauce until smooth. Add salt and pepper. Add chopped onions to the sauce and stir again.

5. Grease the baking dish with vegetable oil and place the catfish steaks there.

6. Pour the mayonnaise and onion sauce on top of the steak layer.

7. Place the chopped carrots on the onion sauce cushion. Bake the dish for 40 minutes at 200 degrees.

By the way, if you don't like onions, don't despair. Try replacing it with red, or at least dried garlic.

Catfish is a very nutritious and healthy fish, from which you can prepare many delicious dishes. Choose one or more of the interesting and simple recipes presented in the article.

Catfish preparation

First you need to prepare the catfish. He has no scales, which makes the process easier. But on the other hand, the fish has mucus-covered skin. To remove it and the smell, rub the carcass on all sides with coarse salt, and then rinse thoroughly in warm water.

How to cook?

How can you cook catfish fish deliciously? There are a lot of ways, and some of them are discussed below.

Method number 1

Interesting and tasty catfish can be baked in the oven. And this cooking method requires the following products:

• 1 medium sized catfish;
• onion head;
• half a glass of cream;
• 100-120 grams of hard cheese;
• favorite spices, salt to taste.

Recipe description:

1. Washed and gutted catfish should be cut into slices or steaks.
2. Peel the onion, cut into rings or half rings.
3. To prevent anything from burning, line the baking sheet with foil. For reassurance, you can grease it with vegetable oil, but the catfish itself will release fat during the cooking process.
4. Rub the pieces of catfish with seasonings, salt and spread on foil. Place the onion on top, sprinkle it with pre-grated cheese and pour the cream evenly over it.
5. It remains for about 45 minutes to send the baking sheet to the oven preheated to 180. During this time, the fish will be cooked and soaked in cream, and the cheese will melt and brown a little.

Method number 2

If you love Korean savory snacks, then this recipe will definitely suit your taste. Prepare ingredients from the list:

• medium catfish carcass;
• three tablespoons of soy sauce;
• carrot;
• onion head;
• 0.5 liters of carbonated mineral water;
• 1 tbsp. l. granulated sugar;
• a pinch of coriander;
• 1 tbsp. l. salt;
• 1.5 tbsp. l. 70% acetic acid;
• ground pepper (determine the amount yourself, taking into account the desired pungency).

Instructions:

1. After gutting and cutting, separate the catfish from the bones, and cut the peeled fillet with a sharp knife into long thin slices or cubes. The skin can be cut off if desired.
2. Or cut the carrots with a special knife for Korean snacks, or grate them on a coarse grater. After peeling, cut the onion into thin half rings.
3. Combine carrots and onions with ground pepper and soy sauce, mix well.
4. Make a marinade. To do this, simply mix mineral soda water with vinegar, sugar, coriander and salt. Stir everything until the dry components are completely dissolved.
5. Put chopped vegetables with fish in a bowl, fill with marinade, stir vigorously and put oppression on top.
6. Send the container for 4-5 hours or overnight in the refrigerator, and then take out and taste the snack.

Method number 3

The classic and extremely simple option is fried fish. And catfish is the best suited for this method of heat treatment. And you will need a few ingredients:

• catfish (approximately two kilogram carcass);
• two to three tablespoons of lemon juice;
• five tablespoons of vegetable or butter;
• about 80-90 grams of bread crumbs;
• spices with salt - to your taste.

Process description:

1. Cut the pre-prepared catfish into pieces about 3 centimeters thick, sprinkle each with lemon juice, rub with spices and salt and leave to marinate for ten to fifteen minutes.
2. Pour the breadcrumbs into a bowl and heat the oil in a skillet.
3. Now take pieces of catfish one by one, roll them in breadcrumbs on all sides and fry in a pan over medium heat on each side until they are clearly browned.
4. And so that the catfish becomes juicier and softer, and also cooked inside, reduce the heat to a minimum and now extinguish it under the lid for literally five minutes.

Method number 4

Well, very tasty and satisfying cutlets are obtained from catfish. And for their preparation you will need:

• 800 g catfish fillet;
• large potato;
• large onion;
• three cloves of garlic;
• five arrows of green onions;
• a bunch of any fresh greens;
• flour for frying (how much it will take);
• 20 ml lemon juice;
• seasoning (for example, special for fish or universal, but you can do without it);
• salt.

Preparation:

1. Chop the fillet of catfish. If you decide to do this in a meat grinder, then use a nozzle with large holes so that the pulp does not come out homogeneous (the cutlets will spread). But you can chop the fillets with a sharp knife or chop them in a blender, but not too much.
2. Finely chop the onion, or you can also chop it together with the catfish.
3. Peel the potatoes and grate them raw, sprinkle with lemon juice to avoid browning.
4. Wash greens with onions, shake off, dry and chop: the smaller the better.
5. Combine minced fish with potatoes, chopped green onions and herbs, chopped herbs, salt and seasonings. Use your hands to bring the mass to a dense, homogeneous consistency.
6. Heat oil in a skillet.
7. Form medium-sized cutlets from minced meat, roll them in flour and fry on both sides. And to preserve juiciness after frying, you can continue braising for ten minutes under the lid.

Method number 5

Another option for delicious fish in the oven is catfish with mushrooms and potatoes in pots under edible lids. You will need the following components for six pots:

• 1 kg of catfish fillet;
• 2 onions;
• 700-1000 g potatoes;
• 500 grams of mushrooms, such as oyster mushrooms, porcini or champignons;
• 1.5 cups medium fat sour cream;
• 60 ml of vegetable oil (you can use olive oil);
• three tablespoons of lemon juice;
• 4 tbsp. l. wheat flour;
• three cloves of garlic;
• a bunch of fresh dill;
• salt.

Ingredients for dough lids:

• two and a half glasses of flour;
• 1 tsp fast dry yeast;
• 3 tbsp. l. butter or vegetable oil;
• a teaspoon of sugar and salt;
• egg.

Instructions:

1. Do the dough first so that it has time to come up. Add sugar with butter, salt and yeast to warm water. Then add flour in portions, knead the dough of medium density, which does not stick to the work surface and hands. Leave the finished dough for half an hour, covered with a napkin.
2. Wash the catfish thoroughly and sprinkle with lemon juice to remove the characteristic river smell. Cut it up, roll it in flour and quickly fry it in oil.
3. After washing, also fry the mushrooms until soft or cook.
4. Boil the potatoes in lightly salted water.
5. Chop the garlic and herbs.
6. Put potatoes with catfish and mushrooms, as well as herbs with garlic in pots. Sprinkle everything with salt.
7. Stir in flour and a little salt in sour cream, pour the rest of the products in the pots with this sauce.
8. Cover the containers with dough cakes, grease them with an egg.
9. Send the pots to the oven at 180 degrees for an hour.

Choose a recipe and enjoy the taste of amazing catfish dishes.