How to make delicious herring under a fur coat. What is the order of the layers in the classic recipe for herring under a fur coat

When preparing dishes, I want them not only to be tasty, but also to please the eye with their beauty. The most common salad on the festive table is herring under a fur coat. When composing a menu, this dish comes first on the list.

Every housewife at least once in her life faced the question of how and in what order to lay out the layers in this traditional dish? Over the years, many changes have been made to this recipe, new ingredients have been added. But the very first, classic recipe for cooking herring under a fur coat still remains tasty and desirable on the table.

Ingredients:

• herring fillet - 900 g;
• egg - 6 pcs.;
• potatoes - 3 pcs.;
• beetroot - 6 pcs.;
• carrots - 3 pcs.;
• mayonnaise - 200 ml.

Cooking method:

1. If you have a herring carcass, cut off the head, remove the entrails. Rinse with cold water. Cut lengthwise. Remove the backbone and all bones. If it's a finished fillet, start cooking right away.
2. Cut the fish into small cubes. This will be the first layer.
3. For the second layer, boil the potatoes in their skins. Cool, the peel is easier to remove from a cold vegetable. Take a coarse grater and grate.
4. Boil the eggs for ten minutes over low heat. If you turn the fire on at high power, the eggs may crack.
5. Drain the water. Pour cold liquid, cool. This makes the eggs easier to peel.
6. Grate. This is the third layer.
7. Carrots can be cooked with potatoes, just take into account that the cooking time for it is longer by fifteen minutes. Therefore, get the potatoes earlier. Cook in a peel. After cooking, cool, clean. Grate with a coarse grater. In the salad, the vegetable comes in the fourth layer.
8. Burak is cooked in a peel. Its cooking time is twice as long as that of other vegetables. Check readiness with a knife. If the tool easily and gently enters the pulp, then the vegetable is cooked. Cool, peel, grate. The filling for the fifth layer is ready.
9. When forming a salad, lay out the layers strictly in order, smearing with mayonnaise. Decorate the top layer with sauce by drawing a mesh.

Classic herring under a fur coat - how to arrange the layers?

Herring salad under a fur coat appeared on New Year's Eve and quickly gained popularity. Despite its rich history, it still remains the most desired delicacy not only on the New Year's table, but also at all family holidays. During the preparation of the dish, a festive mood is created. Each housewife has her own cooking secret. Prepared with carrots, apples. Reorder layers. But the most favorite is the classic recipe for herring under a fur coat, collected in layers.

Ingredients:

• onions - 3 pcs.;
• potatoes - 6 pcs.;
• egg - 6 pcs.;
• herring fillet - 600 g;
• beetroot - 6 pcs.;
• mayonnaise - 100 g.

Preparation:

The main thing is to arrange the layers correctly, the taste and appearance of the dish depends on it.

1. The first layer is always fish, which is cut into small pieces. Spread it on a large dish in a thin layer.
2. The second layer is onions. Add to the salad, pre-chopped and pickled in hot water onions for ten minutes.
3. The potatoes are placed in the third layer. First, the vegetable is boiled in a uniform. Cool, peel off, rub on a coarse grater.
4. Top the potatoes are poured with oil, which is left from the fillet, and greased with mayonnaise.
5. The fourth layer is carrots, boiled in a peel, cooled, peeled and grated on a coarse grater.
6. The next fifth layer is the egg. Hard boil. Cool in cold water, peel and pass through an egg cutter.
7. Top with mayonnaise.
8. The sixth layer is the main ingredient of this dish - beetroot. It is he who gives an unforgettable taste and appearance. It is brewed until soft, cleaned and grated after cooling.
9. At the end, gently grind the mayonnaise with a spoon, forming beautiful rounded sides.

How to prepare a salad and how to serve a herring under a fur coat?

Serve the dish beautifully in a transparent salad bowl. In this version of the herring design, all the layers in order are visible under the fur coat.

You can serve the appetizer in portions. To do this, it is convenient to use the culinary ring. If it is not available, take a bottle of mineral water, cut out a ring.

Press down firmly while cooking to make it easier to remove from the serving ring.

To create a beautiful-looking salad, resourceful housewives use a split cake pan. The location of all layers is clearly visible. On the festive table, it takes the form of a cake and decorates the table. The salad looks original, laid out on a dish in the form of a rectangle or square.

Herring under a fur coat, cooked according to a classic recipe with an egg, rolled into a roll will certainly delight the guests. For this design option, all products are collected on cling film and arranged in reverse order. This means that the first layer will be beetroot. Herring, unlike the classic version, does not need to be distributed over the entire surface, but put the entire portion only in the center. Then, gently pressing with your hands, roll it into a roll shape. Without removing the film, let it brew for a couple of hours in the refrigerator. Then they remove the film and decorate the festive table with a beautiful dish.

A less common option is to serve in large red wine glasses. This portioned version looks amazing. All layers are clearly visible, causing an appetite, and a desire to taste a colorful dish as soon as possible.

How to decorate a herring under a fur coat

The classic option for decorating a dish is mayonnaise applied with a mesh over a layer of beetroot. Sometimes garnished with grated egg or chopped herbs. Use tomatoes, cucumbers, onions or olives. There are many options for giving a beautiful, unique look to a familiar dish. Of course, you will have to spend more time and effort, but the result is worth it.

You can use regular cookie cutters for decoration. Cut animals out of any products, making children happy.

With the help of mayonnaise, a trunk is drawn, slices of olives add the image of a birch, and parsley serves as leaves. Using caviar and mayonnaise, you get very beautiful fish. You can simulate a real aquarium by adding dill algae.

If you have a silicone mold for a cake with a beautiful pattern, for example, a rose or a bear, use it, you will not regret it. When you flip the salad onto a platter, it will take on a shape and look like a cake.

It is very easy to shape the fish. Make the scales from beetroot, onions, carrots cut into rings.

Flowers are made from boiled beetroot and carrots, laid out on a net painted with mayonnaise. Parsley leaves are ideal for flower foliage. For the new year, it is beautiful to decorate with a clock on which the hands point to twelve o'clock. To do this, spread the mayonnaise evenly over the beetroot layer. Cut out Roman numerals and arrows from boiled carrots. Arrange in the desired order. This dish is placed in the center of the festive table. Numbers and arrows should not be drawn with mayonnaise, because they will necessarily turn red beetroot.

In order for a herring under a fur coat, cooked according to a classic recipe in layers, to be tasty, you need to know some points:

1. Choose strong potatoes that do not become watery during cooking. Incorrectly selected potatoes will turn into mashed potatoes and spoil the taste of the dish. Many people boil peeled potatoes - this is wrong, it is worth cooking only in their uniform.
2. Burak, which has white veins in the section, is not suitable for salad. Also, do not use forage varieties. The ideal beetroot of burgundy color, which has a sweet aftertaste. It is worth stopping your choice on medium-sized fruits.
3. Carrots should be sweet, without bitterness. Medium in size, fresh and firm.
4. If possible, purchase eggs from farmers. They differ in appearance from store-bought eggs, in their rich yolk, which will decorate the salad with their appearance.
5. Choose fat, slightly salted herring. Salted fish will oversalt the appetizer.
6. Use fatty mayonnaise. With a low percentage of fat, the mayonnaise is too runny and will not be able to saturate the layers well.
7. Onions are always soaked in water or pickled. This softens the harsh onion flavor. They are always placed over the herring.
8. Cutting the ingredients into cubes is not worth it, grated ones give a mild taste to the salad and are well soaked.
9. If you use ready-made slightly salted herring fillet, do not throw away the oil, pour on top of the potatoes and get a rich and delicate taste.
10. To give a piquant taste with a slight sourness, add an apple, rub it on a coarse grater. A finely grated apple gives off a lot of juice and can ruin the dish.
11. Before starting to form the salad, brush a plate with sunflower oil.
12. Coat the layers well with mayonnaise, otherwise the salad will be dry.
13. Do not use herring if it has a yellowish tinge or foreign odors, which means that the fish was stored improperly and possibly spoiled.

Herring under a fur coat or "Herring under a fur coat" is the most popular dish in Russia for a holiday! In order for the salad to turn out to be correct and very tasty, it is necessary to put all layers in order, in strict sequence on a plate. Let's turn to the classic recipe (photos are attached).

Layer by layer - a classic step-by-step recipe for herring under a fur coat

By tradition, a puff herring salad is most often laid out on the festive table as an appetizer. The layers are generously greased with mayonnaise, and the vegetables are ground on a coarse grater (if you follow the classic recipe).

Layers in order

Layers of herring under a fur coat in order, step by step photo:

According to the classic recipe, the herring was initially laid out in the first layer. But later they came to one opinion - it is better to put potatoes on the bottom first. This will make the potatoes more tenderly saturated with fish. And the herring itself will be between the layers of vegetables - as if “in a fur coat”.

All vegetables must be grated on a coarse grater. And not all at once, everything in a row, but consistently. Layer by layer we prepare and three each product.

By the way, it is better to keep the grater directly above the container where you will fill the salad. So the fur coat will acquire its natural splendor.

Choose fresh herring (advice: do not take already cut ones - such as preserves in stores, natural is the very thing). And it is spicy salting. Fatty will give a peculiar taste to the dish.

What do you need for a herring under a fur coat?

Ingredients (for 8 persons):

• The herring itself is spiced, fresh - 1pc. (about 400 gr.)
• Medium carrots - 2 pcs.
• Beets - 1 pc. (large) or 2 pcs. (medium)
• Potatoes - 2-3 pcs.
• Onions as well as beets - 1 pc. (large onion) or 2-3 pcs. (small)
• Dressing in the form of Provencal mayonnaise - 1pc. (150-200 gr.)
• Chicken egg - 2-3 pcs. (By the way, eggs were absent in the initial classic recipe. They began to be added a little later, which played on the taste of the salad)
• A little salt - to taste

How to cook delicious herring under a fur coat classic recipe? All layers in the photo step by step

The process of preparing such a classic salad is not quick. But it's worth it. Any dish, if prepared with love and desire, can become a masterpiece on the table. Guests and loved ones will appreciate your culinary creation.

Now let's get started:

1. Let's take vegetables and eggs. Boil potatoes, beets and carrots "in their uniforms" for half an hour or an hour. While the food is being cooked, we proceed to the most important ingredient.
2. First, we cut the herring - we separate the fillet from the bones (we get rid of any small bone, it will be more pleasant to taste the fur coat, without the unpleasant moments of catching and removing the remains). Here is a video of how to quickly cut a herring from the bones:
   
3. Then cut the fish fillet into small cubes.
4. When the eggs and vegetables are cooked, cool and peel them.
5. Cut the onion into medium-small pieces
6. Now, as mentioned above, lay out layer by layer. The first, as many advise, is grated potatoes. Do not forget to grease with mayonnaise (you can in the form of a mesh).
7. Then, the second layer is herring.
8. On top of the herring - onions.
9. The fourth layer is boiled eggs crumpled with a fork.
10. The fifth is carrots.
11. The sixth is potatoes again.
12. The very last, according to the classic recipe, lay out a layer of beets.
13. Be sure to put it in the refrigerator for 2-3 hours. So that the salad "herring under a fur coat" is soaked and acquired a unique taste.
14. Before serving, decorate with grated egg and finely chopped herbs (dill, parsley, celery) on top.

Here is our "herring under a fur coat" according to the classic recipe is ready. Bon Appetit!

Video Recipe:

Many, to make the "fur coat" lush, distribute thinner layers one by one, repeating each layer anew. You can also choose this recipe option.

If you have questions or want to add something, be sure to share and comment. "One head it's good, but two better".

Herring under a fur coat: the calorie content of the salad per 100 grams, ready-made

For "slim women" and for those who care about their figure, we suggest "how much to weigh in grams" - the calorie content of the finished dish.

This is 195 kcal per 100 grams (Proteins - 5 g, Fats - 16 g, Carbohydrates - 7.5 g) - a lot or a little, you can compare with other products. So the Caesar salad weighs as much as 300 kcal, and the festive New Year's Olivier - 197 kcal, the herring vinaigrette - 120 kcal. Think for yourself, decide for yourself ...

Of course, do not overeat this salad, otherwise the stomach will not “understand” you. But still there are useful properties in the composition of the "fur coat": vitamins of groups A, B, E, PP, potassium, magnesium, fiber, folic acid, iodine, iron, amino acids and others.

Consumption helps to eliminate toxins, cleanse blood vessels and improve digestion. And also assists in the construction of hemoglobin.

Did you know:

Why is the salad named “Herring under a fur coat” and what does “FUR COAT” mean? It turns out in the revolutionary years, in 1918 there lived a very famous merchant Anastas Bogomilov. He owned a network of taverns.

And in them, as you know, the "rebellious" people gathered. And so, in order to calm them down, they decided to feed them tightly. But an extraordinary snack, but with a twist.

Abbreviation "SH.U.B.A." means both "Chauvinism and Decline - Boycott and Anathema".

Beetroot meant the red banner of the revolution, potatoes, onions and carrots meant the people, and mayonnaise meant a close connection or tribute to the French Revolution.

Why has this salad become classic and New Year's? It was first served on New Year's Eve 1919. "Live and learn…"

"Herring under a fur coat" with apple

A funky salad is obtained when you add an apple and pickled onion to the main classic composition.

What will be required from the products (for 6-8 people):

• Herring fillet - 1 pc. (average)
• Beets - 1 pc. (closer to large)
• A pair of carrots and potatoes
• One large onion
• Big apple
• Marinade vinegar - 1 tablespoon
• Salt and pepper
• Bunch of dill
• And necessarily, mayonnaise

Cooking herring under a fur coat with an apple is similar to the classic recipe. The only difference is that before laying out, layer by layer, you need to cook the pickled onions and grate the apple on a coarse grater.

Cut the onion into small cubes. Sprinkle with vinegar, salt and pepper. Add just a little water. Mix everything so that the onion is soaked in the marinade. Give time to stand.

Now that all the ingredients are ready, put each layer in order: fish, onions, potatoes, mayonnaise, apple, carrots, beets, mayonnaise. Decorate with dill.

"Herring under a fur coat" roll

In an unusual format, you can prepare our favorite festive (often for the New Year) salad "herring under a fur coat" in the form of a roll.

Enough for 5 people (ingredients):

• Spicy salted herring - 300 gr.
• Beets - 2 pcs.
• Carrots - 1-2 pcs.
• Potatoes - 2 pcs.
• Onion - 1pc.
• Eggs - 2-3 pcs.
• Mayonnaise - 100-150 gr.

The process of making "herring under a fur coat" roll consists mainly in the fact that the layers are laid out in the reverse order, in contrast to the classic recipe. And one more thing - all vegetables must be cooled. So the roll does not fall apart and can be easily prepared.

And yet, so that the beets do not crumble, it is worth squeezing out some of the moisture from it. And to give a rectangular "cake" of beets on both sides (top and bottom), cover with cling film - this will form a dense and regular first layer of the roll.

Do not forget that the layers should be thin - not in a "fur coat".

So let's start:

1. As in the classic version - boil all vegetables "in their uniforms". Simultaneously, we boil the eggs and remove the bones from the herring.
2. Cool the boiled vegetables and eggs and place them in the refrigerator for a while (1-2 hours).
3. Finely chop the onion and mix with the fish.
4. We get food out of the refrigerator. Clean and rub on a medium grater.
5. Squeeze the grated beets and put them on the foil, then cover them again with foil and press down with your palm.
6. Remove the top film and add the second layer - carrots. Salt a little, press down with a spoon and season with a little mayonnaise.
7. The next layer is potatoes, followed by eggs. Grease with sauce each time.
8. Now in the center, in the form of a "strip", lay out the herring with onions.
9. We roll up the puff salad with a roll, connect the edges. We cover and wrap in foil. We put it in the refrigerator overnight to soak.
10. Before serving, decorate with mayonnaise "monograms" and herbs.

Video recipe:

An even more original recipe, but very similar to a roll. This time, instead of a film, you need to use a real pita bread.

What is needed for such a recipe (for 6 people):

• Lavash - 3 pcs.
• Salted herring - 1 pc.
• Beets - 1-2 pcs.
• Carrots - 1-2 pcs.
• Egg - 4 pcs.
• Onion - 1 onion
• Mayonnaise - 200 gr.
• Greens - 1 bunch

How to cook an unusual tasty "herring under a fur coat" in pita bread?

The process is similar to the classic one. Therefore, you can run up and read in more detail about the preparation of cooking. Now let's repeat briefly:

1. Prepare and wash vegetables: carrots, beets.
2. Leave "in uniform" and cook until cooked through.
3. While they are boiling, start butchering the fish. Peel all the seeds of the herring, even the smallest ones. Cut it into cubes, squares.
4. Cool the cooked food and put it in the refrigerator to cool for 1-2 hours.
5. Then grate the beets and carrots on a fine grater.
6. Break the lavash into two equal parts (halves). And you need to do this with everyone. Take the foil and place the first half on top of it. Lubricate, but not liberally with mayonnaise.
7. Put the beets in a thin layer on the pita bread and another half on top. Lubricate again.
8. The next layer is carrots and cover with the other half of the pita bread. And again mayonnaise.
9. Grate boiled and peeled eggs. This is another layer of “herring under a fur coat”. Cover with another sheet of pita bread and mayonnaise.
10. Finely chop the greens and onions. Toss with fish. And this will be the last layer.
11. Connect the edges and you get a roll. The foil prevents the roll from falling apart and retains its shape. Let it breathe and soak in the refrigerator.

Everything. Our "herring under a fur coat" in pita bread is ready. Bon Appetit!

Video recipe:

Herring under a fur coat in a loaf step by step recipe with a photo

Have you guessed? This time, instead of a fur coat, we will use a real loaf. “Necessity for inventions is cunning,” as the wise proverb says. And the people decided to try something unusual and original on the festive table.

The appetizer salad turns into a full-fledged appetizer - very satisfying and savory.

As always, we need (ingredients for 4-5 people):

• Baton - 1pc.
• Lightly salted herring - 1pc.
• Lightly salted cucumbers or gherkins - 1 medium cucumber or 5-6 gherkins
• Hard cheese - 100 gr.
• Medium beets - 1pc.
• Eggs - 2-3 pcs.
• Dill - 1 bunch
• Mayonnaise - 100 gr.

The process of cooking herring under a fur coat in a loaf:

1. Cook beets and chicken eggs. Cool and clean.
2. Cut fish and cucumbers lengthwise into long small pieces.
3. Grate eggs and beets. Do the same with cheese. Only grated cheese needs to be divided into two parts.
4. Add one mass of cheese to the beets, the other to the eggs. Then we mix each separate resulting mass with mayonnaise (in a tablespoon).
5. Our "bread coat" is on the way. Cut the loaf lengthwise in the middle from the side. We remove the crumb so that only the walls remain.
6. We spread the first layer of beets with cheese and distribute them over the entire inner space of the loaf.
7. The second layer is a mass of cheese and eggs.
8. The third and last layer is cucumbers and herring.
9. We connect the edges of the loaf and wrap with cling film. We put in the refrigerator for at least 2-3 hours.

Better to leave to soak overnight.

What is a "lazy herring under a fur coat"? Egg recipe

Many are tired of the classic recipe or they are already completely lazy. We present you a lazy herring under a fur coat in eggs. Although there is another recipe where instead of layer by layer all the ingredients are mixed together - the lazy way. It turns out the same salad.

Herring under a fur coat is a lazy recipe in an egg step by step:

1. Boil eggs (4 pieces) and beets (1-2 pieces). Tip - to cook the beets faster, use a slow cooker. If in a saucepan, then after the water boils, drain it and add a new one. So it really turns out faster.
2. Let's prepare pickled onions. To do this, take half a large onion and chop finely. Marinade - one tablespoon of sugar, half a teaspoon of salt, one tablespoon of vinegar (9%) and 100 grams of water. Dip the onion into the marinade and let stand for 20 minutes.
3. Rub the beets finely. Cut the fish into thin slices.
4. Divide the eggs in half and carefully remove the yolks. A teaspoon is very handy.
5. Mix the crushed yolk with onions, beets and mayonnaise. You can add processed or grated cheese to the mixture if desired.
6. It remains to stuff the halves of the eggs (whites) with this mixture. It turns out one teaspoon for one half.
7. Top can be decorated with a leaf of cilantro or a small bunch of dill.

Video recipe:

Here is such a delicious, simple and mouth-watering appetizer for a festive table, for example, for the New Year.

And what associations do you have for the “herring under a fur coat” salad? What synonyms can you pick up? Write in the comments below.

Forgot, there are many other different recipes and variations of such a salad. Increasingly, people began to "leave" the classic recipe and add unusual products to the composition. You can find a recipe with the addition of caviar or even other fish (such as salmon). Fruits or even berries such as pomegranate are also added.

In general, "whatever the child is amused with ..."

There is a dish that is strongly associated with the New Years. I'm sure you know him well. It is difficult to imagine a good festive table without a herring under a fur coat familiar from childhood!

This delicious salad appeared at a time when it was very difficult to get even the simplest products, but Soviet housewives knew how to set masterpiece tables, having only potatoes, beets and carrots in stock.

"Fur coat" is a very simple dish. It does not have a strictly number of components. In my recipe, the amount of ingredients is enough for 7-8 servings.

Since the original Soviet recipe for "fur coat" appeared, many more variations of this hearty salad have appeared. What then, what now, all the housewives cooked it at least a little differently. I myself also constantly experiment with the amount of ingredients and the recipe, although most of all I like the classic herring under a fur coat, the recipe for which appeared in our house from my grandmother.

The classic "fur coat" is an easy-to-cook dish that novice housewives and teenagers can handle. So there is nothing to be afraid of.

Remember one thing: in order for the herring to turn out "correct" and tasty, you need to make the dish in advance and leave it to infuse in the refrigerator. In 3-4 hours it becomes even tastier (and overnight it is simply delicious), all the layers are soaked and on the table you have the very taste of childhood.

For the salad, it is important to choose fresh fatty fish and cut it well. Divide the fish into two fillets and remove the bones.

What to do with vegetables? Potatoes, beets, and carrots can be boiled or baked. I usually bake potatoes, but boil carrots and beets. At the same time, I boil the eggs, cool them in cold water, then peel them.

The apple (or apples) must also be peeled. I advise you to grate all the ingredients, not cut. Grated vegetables, eggs and apples in the salad feel softer.

It is most delicious to make herring under a fur coat according to the recipe with onion “sweet” onions - for example, with salad white.

Now it's time to lay out the ingredients. Place them in turn on a plate.

What is good about the salad is herring under a fur coat: its taste does not get bored for a long time and you can eat it for a long time, since the "infused" fur coat is even tastier than fresh.

The herring under a fur coat according to any recipe is very convenient to prepare: you can fill it as a whole dish or place it in a portioned outlet.

Tip: Serve the "fur coat" with fresh hot bread. With him it is simply delicious!

Boil potatoes, carrots, beets and eggs.

The herring MUST be taken whole (from a can or from a barrel, in no case in oil). We clean the herring, remove it from the ridge, rip out all the ribs ... cut the fillet into cubes (about 0.7-1 cm each) ... ALWAYS tear out all protruding small bones.

Putting the herring aside. We take a large, necessarily FLAT plate (so the layers will be smoother):
1st layer - grate potatoes - 1cm thick
Thoroughly grease with mayonnaise (better mayonnaise from a bag, make a hole so that the mayonnaise pours in a thin stream).
2nd layer - herring (for 1 large plate 1.5 herring ...
can 1) mayonnaise
3rd layer - finely chopped onions - thin layer of mayonnaise
4- layer - rub eggs - 0.5 cm ... (so that the previous layers are not visible) mayonnaise
5th layer - rub the carrots - 0.5 cm (so that the previous layers are not visible) mayonnaise
6th layer - beets - 1 cm (so that the previous layers are not visible) Water the beets with mayonnaise and spread them well.
Garnished with finely chopped green onions and leftover beetroot and carrot roses. Practice shows that the more mayonnaise in the SHUBE, the better.

see also

One of the most important dishes of any New Year's festive table is a puff salad, herring under a fur coat. According to the classic recipe, it is prepared in layers soaked in mayonnaise from: potatoes, onions, carrots, beets and, of course, the herring itself. There are various variations of this dish with the addition of apple or cheese, but today we will cook that very classic herring under a fur coat familiar to us from childhood.

The main ingredient is, of course, the herring itself or its fillet. I prefer to use, so to speak, a natural product, and not a semi-finished product, because the more energy and soul you put into the dish, the tastier it turns out.

The herring must be cut, bones removed and cut into small pieces as in the photo.

Boil the vegetables in their uniforms for about half an hour, until they become soft enough.

Peeling beets, potatoes and carrots is very easy, you don't even need a knife.

Put the potatoes in the first layer. To do this, grind it on a medium grater and distribute it in an even layer, and then grease it with mayonnaise. Here you need to make a little clarification, if you use a little mayonnaise, then the layers: potatoes, carrots and beets need to be slightly salted - I did just that.

Put finely chopped onions on a potato pillow and also coat with mayonnaise.

The next layer is the cooked herring fillet, which must be spread over the onion in an even layer.

Boiled carrots, as well as potatoes, are rubbed on a medium grater, put on top of the herring and coat with mayonnaise.

The final layer is grated beets, which must also be soaked with mayonnaise and smoothed as in the photo. It is best to use a regular tablespoon for leveling. Optionally, salad classic salad Herring under a fur coat is decorated with chopped or grated boiled eggs, as well as chopped fresh herbs.

So we have prepared our real herring under a fur coat, which is not a shame to serve at any festive table, especially on New Year's. Bon Appetit!

Herring under a fur coat has become a classic salad and appetizer, which is served in restaurants and is prepared for the holidays at home. There are plenty of recipes for its preparation and many housewives have them with their secrets. "Fur coat" is one of the dishes to which you can invite guests, making it the main dish of a dinner party or a festive table.

The basis of this salad is undoubtedly herring and vegetables, among which the main roles are played by: boiled potatoes, beets, carrots and scalded or fresh chopped onions. This is a classic of the genre, but each housewife has her own creative idea that includes certain ingredients in the classic recipe for herring under a fur coat. Even instead of herring, other types of salted, pickled or smoked fish can be included. Some home cooks add boiled minced eggs, butter, and even olive oil to this famous salad.

Lovers of originality and even exoticism include pineapples or apples in the vegetable range. For those who do not like onions in any form, they can either exclude it from the ingredients, or replace it with garlic. There are supporters of inclusion in such a snack. Some gourmets cannot imagine herring under a fur coat without grated hard or melted rennet cheese.

General rules for cooking herring under a fur coat

All vegetables are boiled until tender in the skin, "in their uniform", then they must be cooled, then peeled and chopped with a knife or on a coarse grater. A prerequisite is to put the chopped vegetables in different containers without stirring.

The classic way of collecting layers from the selected ingredients is as follows: chopped herring, completely cleaned of skin and bones, followed by mayonnaise; further chopped potatoes, mayonnaise; vegetables, but beets tops off the salad. Each layer is coated with mayonnaise, and the herring layer can be laid out twice. Some people put chopped potatoes in the first layer.

Collected according to all the rules and your preference, the dish should be infused so that all its layers are mutually saturated - it is optimal to cook it in the evening, so that it becomes a real delicacy with a full set of aromas and chilled.

They decorate this attractive even outwardly dish at their own discretion, right up to the laying of layers in a cake-shaped form in the form of a heart, and on top, in addition to an effective smear with white mayonnaise on a ruby ​​layer of grated beets, beautifully figured cut boiled vegetables, crumbs of boiled chicken yolk and sprigs of fresh herbs.

You will need tools (devices) for chopping boiled vegetables. It can be a classic grater with a large side, a shopper, or a sharp kitchen knife and cutting board. It is helpful to have paper towels on hand to dry your hands.

There should already be a "battery" of bowls for placing separately chopped boiled vegetables and fruits. Be sure to prepare a clean and dry beautiful dish or tray to form a layered herring salad.

In all respects, wash the high-quality herring, dry it with a paper towel, remove the skin, remove all bones and ridge, leaving only the fillet. Cut the resulting fillet into small pieces and put in a separate bowl.

Vegetables, thoroughly washed, boil in water, cool and peel. Given the ability of beets to paint everything in a burgundy color, it even needs to be cooked in a separate container. Chop the peeled vegetables on a grater or with a knife and arrange in different containers. Chop the peeled onion with a knife and refine its taste either by scalding with hot boiling water or pickling in vinegar.

The classic recipe for herring under a fur coat

In this recipe, it is customary to use boiled potatoes, beets, carrots and fresh onions in their uniforms. The ingredients are laid out in layers, each of which is coated with mayonnaise. You can decorate the finished salad with leaves of fresh herbs or chopped green onions.

Ingredients:

• large salted herring - 1 piece;
• boiled potatoes "in their uniforms" - 2 pieces;
• medium-sized beets - 1 piece;
• mayonnaise for lubricating layers;
• greens - by preference;
• green onion.

According to the classic recipe, cook herring under a fur coat like this:

1. Peel the washed and boiled vegetables, chop - diced potatoes, carrots and beets - on a coarse grater, placing them in different containers.
2. Cut the prepared herring fillet into small pieces.
3. Fresh peeled onions finely and finely chop and pour over with boiling water or marinate in vinegar diluted in water for no more than two minutes.
4. Lay out the prepared ingredients in a flat dish with edges: 1 - chopped herring and mayonnaise; 2 - chopped onion and mayonnaise; 3 - diced potatoes and mayonnaise; grated carrots and mayonnaise; 4 - grated beets and mayonnaise, which gently smooth out with a spoon.

This type of salad should be allowed to brew in a cool place, and garnished with herbs before serving.

Spicy recipe for herring under a fur coat with garlic

Like any spicy dish, this salad also has its own lovers who prefer original solutions, finding it in a combination of onions and garlic.

Ingredients:

• salted herring - 0.5 kilograms;
• large beets - 1 piece;
• carrots - 2 pieces;
• potatoes - 2-3 pieces;
• fresh onion - 1 piece;
• mayonnaise for spreading layers;
• fresh garlic - 1 slice.

According to the spicy recipe, cook herring under a fur coat with garlic like this:

1. Boil the washed vegetables in the peel until tender, separately from the beets, ready to cool, peel and arrange in separate containers.
2. Wash the herring, dry with a paper towel, remove the skin, divide into loins and, having freed from the bones, cut into small cubes.
3. On a suitable dish, flat and edged, line the first a layer of chopped herring and cover it evenly with mayonnaise; second layer - chopped onion (scalded or pickled in a mixture of water and vinegar), on top - mayonnaise; third layer - grated carrots and mayonnaise; fourth a layer - small cubes of potatoes, mayonnaise on top; fifth layer - grated beets, which are spread evenly with mayonnaise with a spoon.

Let the herring brew under a fur coat in a cool place to saturate with all the smells and, before serving, decorate with herbs or figurines cut from boiled vegetables according to your preference.

Hearty recipe for herring under a fur coat with an egg

In addition to the fact that separately chopped yolks and whites can be laid out in layers, you can decorate the salad with chopped yolks. The participation of boiled eggs makes such a dish really satisfying and very tasty.

Ingredients:

• salted herring - 1 piece;
• beets - 1 piece;
• potatoes - 2-3 pieces;
• carrots - 2 pieces;
• onion - 1 onion;
• mayonnaise for spreading layers.

According to a hearty recipe, cook herring under a fur coat with boiled eggs as follows:

1. Cook carefully washed vegetables and separately - beets. Cool them, peel and chop: potatoes into small cubes, the rest of the vegetables - on a coarse grater, first placing them in different containers.
2. Separately boil fresh chicken eggs hard-boiled and, peeling after cooling, chop the yolks into small crumbs, and rub the whites on a grater.
3. Wash the herring, dry it with a paper towel, remove the skin, gut and separate the fillet, taking out all the bones. Cut the prepared fillet into cubes.
4. In a flat dish with edges, the sequence of layers, each of which is coated with a layer of mayonnaise, is as follows: 1 - chopped herring; 2 - chopped onion; 3 - grated proteins; 4 - grated carrots; 5 - crumbled yolks; 6 - grated beets, which should be generously covered with mayonnaise and leveled with a spoon.

In order for such a salad to gain a full-fledged taste, it must be infused in a cool place for several hours. Before serving, the salad can be decorated with herbs or boiled egg crumbs as you wish.

A special recipe for herring under a fur coat without onions

The ingredient composition of this recipe will delight those who hate onion in any form in salads. The presence of a boiled egg contributes to the softness of the taste of such a dish.

Ingredients:

• salted herring - 1 piece;
• boiled chicken egg - 3 pieces;
• beets - 1 piece;
• boiled potatoes - 3 pieces;
• mayonnaise.

According to a special recipe, cook herring under a fur coat without an onion like this:

1. Wash the herring, peel, separate the fillets, select all the bones and chop the resulting fillet into small cubes.
2. Peel and chop the cooled separately boiled beets and potatoes: potatoes - into cubes with a knife, and beets - on a grater, placing them in different containers.
3. Hard-boiled cooled eggs should be chopped into small cubes.
4. On a flat dish with edges, lay out alternately layers of prepared ingredients, smearing each of them with mayonnaise: 1 layer - chopped herring; 2nd layer - diced potatoes (sprinkle with black pepper if desired); 3rd layer - chopped boiled eggs; 4th layer - boiled beets grated on a grater, on top of which a layer of mayonnaise is applied, covering the entire salad completely.
5. For several hours it is necessary to insist the salad "Herring under a fur coat" in a cool place so that all its layers are saturated.

If you choose yolk crumbs as a decoration for such a salad, you can sprinkle it with it before serving so that the yolk does not stale.

The original recipe for herring under a fur coat with apples

Most likely, the introduction of an apple into a spicy appetizer will surprise few people, but still, we assume that few people make a herring salad with an apple. Perhaps this idea raises some doubts, but inexpensive and test with a small number of products. It is preferable to use a sweet and sour apple variety, which will add juiciness, pleasant sourness and aroma to the dish.

Ingredients:

• salted herring - 2 pieces;
• boiled chicken egg - 2 pieces;
• boiled potatoes - 3 pieces;
• boiled carrots - 2 pieces;
• medium-sized beets - 2 pieces;
• onion - 1 onion;
• fresh apple - 2 pieces;
• salt to taste;
• mayonnaise.

According to the original recipe, cook herring under a fur coat with apples as follows:

1. While beets, potatoes and carrots are boiled separately, and then peeled from the peel cool down, peel two herrings according to all the rules for extracting pitted herring fillets from them. Finely chop the resulting fillet into cubes and set aside in a separate container.
2. Chop the cooled vegetables, starting with potatoes and carrots. Diced potatoes - with a knife, carrots - on a grater. Arrange in different bowls. Finally, grind the peeled beets on a coarse grater - and into a separate container.
3. Peel hard-boiled eggs and rub through a grater - also in a separate plate.
4. Chop the peeled onion with a knife and, if desired, leave it natural or ennoble it, scald it with boiling water to soften the pungent smell and bitterness.
5. Peel washed apples to rub them on a coarse grater, put in a separate container and sprinkle with lemon juice so as not to “rust”.
6. Everything is ready - you can start flaking the salad, each layer of which is coated with mayonnaise and slightly salted.
7. The order of the layers is as follows: 1 - part of the potato; 2 - herring; 3 - bow; 4 - carrots; 5 - part of beets; 6 - crushed eggs; 7 - the rest of the potatoes; 8 - apples; 9 - leftover beets.
8. Spread the top and sides of the salad evenly with mayonnaise with a spoon and place in a cool place for several hours to soak the layers and form a unique general aroma of a herring and vegetable snack.

They decorate the dish before serving it at their discretion, for example, with parsley leaves, figures from vegetables, crumbs of boiled yolk.

Festive recipe for herring under a fur coat with cheese

You cannot spoil a herring under a fur coat with cheese - it will give it a special creamy flavor of cheese and increase its nutritional value, which is very important in a feast with alcohol.

Ingredients:

• salted herring, large and fat - 1 piece;
• boiled potatoes - 2 pieces;
• boiled carrots - 2 pieces;
• large boiled beets - 1 piece;
• fresh onion - 1 onion;
• hard or processed cheese - 125 grams;
• mayonnaise;
• salt to taste.

According to the holiday recipe, cook herring under a fur coat with cheese like this:

1. Wash, boil, cool, peel all vegetables. chop separately and place in different containers, given the high coloring ability of beets, which even need to be boiled separately.
2. By this time, the herring has already been washed, peeled and cut into pitted fillets, which should be cut into small cubes and put in a separate container.
3. Peel and chop boiled cooled eggs with a knife, whites - on a grater, placing them in a separate container.
4. Cut the peeled fresh onions with a knife, put in a colander and pour over with boiling water.
5. Everything is crushed, is in different containers - it remains in a flat-bottomed dish with edges to lay out the herring under a fur coat in the following order, smearing layer by layer with mayonnaise and slightly adding each layer.
6. Layer order: 1 - herring fillet; 2 - chopped onion; 3 - diced potatoes; 4 - grated carrots; 5 - grated chicken proteins; 6 - grated cheese; 7 - grated beets.

It remains to coat the whole salad with mayonnaise and send it to a cold place for several hours. Garnish with chopped yolk before serving, so that the yolk does not darken with callousness, and the whole dish does not lose its visual appeal.

Fishing recipe for herring under a fur coat with salmon

Such an exquisite salad will turn out if, in its preparation, salmon fillet is used instead of herring, and all the other ingredients and the method of forming such a snack salad remain one to one, like herring under a fur coat.

Ingredients:

• salted salmon fillet - 200 grams;
• red caviar - 1 tablespoon;
• chicken egg - 2 pieces;
• potatoes - 4 pieces;
• carrots - 1 piece;
• beets - 1 piece;
• onion - 2 onions;
• mayonnaise;
• ground black pepper - to taste;
• salt to taste;
• fresh dill - a few branches.

According to the fisherman's recipe, cook herring under a salmon fur coat like this:

1. All vegetables, except onions, should be washed and cooked separately from the beets. Hard-boil chicken eggs. Cool everything and peel or peel.
2. Chop the peeled boiled vegetables and eggs and put them in separate containers.
3. Peel fresh onions, chop with a knife and scald with boiling water in a colander, let the water drain.
4. Cut the salmon fillet into small cubes.
5. Everything is crushed and you can start building a puff salad with salmon on a flat-bottomed dish with edges. 1 layer - potatoes, add a little salt, sprinkle with black pepper and spread with mayonnaise. 2nd layer - chopped onion without mayonnaise spread. 3rd layer - evenly spread the chopped salmon and cover it with mayonnaise. 4th layer - chopped hard-boiled eggs, covered with a net of mayonnaise. 5th layer - grated boiled carrots and mayonnaise. 6 layer - evenly distribute the boiled beets and coat the entire salad on top and on the sides with mayonnaise.
6. Decorated with red caviar, salmon fillet roses and sprigs of fresh dill, lettuce, conventionally called “herring under a fur coat”, should be placed in a cold place for several hours to saturate the layers and ripen its unique taste.

Secrets of cooking salad "Herring under a fur coat"

To make herring under a fur coat a homemade signature dish, you need to choose a quality herring. It should be large and outwardly flawless, greasy, slightly salted, with a pleasant herring smell, and most importantly, fresh.

If, for all its best properties, the herring is too salty, you can soak it in milk or unsweetened tea before cooking.

If necessary, herring under a fur coat can be made less high in calories by skipping some layers of salad. Mayonnaise can be added to your serving if desired.

If there is little time left to soak the layers of salad with herring, then the ingredient of each of them can be immediately mixed with mayonnaise and so laid out alternately in layers.