How to cook delicious salad "Tenderness" with crab sticks, ham, mushrooms, squid, cheese, meat, eggs, cod liver: recipes. Festive salad "Tenderness": ingredients and a step-by-step classic recipe with chicken, prunes and walnuts

Usually, the most delicious Tenderness salad or other dish turns out to be unexpectedly tasty if you put very few ingredients in it. There is a slight mixing of tastes, from which each product is clearly felt separately, but at the same time, it gives its taste to the common piggy bank. Therefore, if a dish is very simple, cooks quickly, does not force you to make large expenditures on food, this does not mean that in the end it will not turn out very tasty.

Salad "Tenderness" belongs to such dishes. It consists of a small amount of products that a thrifty housewife almost always has in the refrigerator. The salad is prepared indecently quickly, which allows you to kill two birds with one stone: do not get tired at the stove, cooking something complicated, and feed a large and hungry company very quickly.

The dish fully confirms its name, as it tastes just the most delicate, thanks to the ingredients that make up the recipe. The result will delight many, so you can prepare this dish for a holiday, as well as simply, every day, for example, for dinner, to please your loved ones. You just need to take the prescribed amount of raw materials according to the recipe, prepare it in the right way, mix it together and treat your loved ones.

Despite the fact that the salad is very simple, it is quite filling, since the main ingredient is chicken meat. Due to this, the calorie content of the dish increases, so it is well balanced in nutritional value. But do not be afraid that the use of salad will ruin the figure, since it is not one of the light and completely vegetable. The combination of products is such that only healthy products are used that must be consumed by a person who monitors the correctness of his diet. The only disadvantage of the whole meal is the dressing, which, like all salads, is based on mayonnaise. But this can be easily corrected by replacing it with something more useful, for example, low-fat sour cream or classic yogurt. This step will help get rid of the product harmful to the body, as well as increase the benefits of the food consumed. You can also suggest making homemade mayonnaise, which turns out to be very tasty, completely unlike the one sold in stores. However, it will take a certain amount of time, and it will not be possible to cook "Tenderness" so quickly. Therefore, when there is a choice of which dish to cook from cold appetizers, you can safely choose a healthy, rich in vitamins and minerals, salad "Tenderness".

Classic Ingredients:

The classic ingredients include a very small number of products that, when mixed, create a wonderful tandem, and it will suit everyone's taste. The advantage of this dish is that it can be cooked both in layers, and by mixing all the components, the taste will not change from this.

• Hen;
• Carrot;
• Hard cheese;
• Cloves of garlic;
• Chicken eggs;
• Mayonnaise;
• Salt.

Additional ingredients:

There are a lot of additional raw materials, you can safely supplement the well-known salad, which, from the variety of ingredients, will completely change its taste and appearance, but it will not get any worse from this, it will acquire new flavors, but it will also remain very delicate.

• Mushrooms;
• Prunes;
• Onion;
• Green onion;
• Dill and parsley;
• Fresh cucumber;
• Sour cream;
• Walnuts, peeled;
• Apple;
• Crab sticks;
• Pickled corn;
• Ham;
• Smoked sausage;
• White cabbage;
• Potatoes;
• Processed cheese;
• Tomatoes;
• Boiled sausage;
• Canned peas;
• Lemon;
• Orange;
• Salmon;
• Shrimps;
• Avocado;
• Squid;
• Canned pineapples;
• Olives;
• Tuna;
• Celery.

Cooking salad tenderness

Step-by-step cooking consists in the preliminary preparation of products, cooking and heat treatment, and then correctly cutting and dressing the salad. All sequential actions are very fast, even those who have recently begun to comprehend the basics of cooking can cope with them.

1. Rinse the chicken meat under running water, separate from the skin, which does not need to be boiled with the meat, put in boiling water. It should already contain salt and spices. After about 40 minutes have passed, the meat will be ready, it needs to be cooled and cut into pieces with a knife or disassembled into small fibers by hand.
2. Rinse the carrots, boil in the peel until cooked, then, after cooling, peel and grate with large holes.
3. Rinse chicken eggs from contamination, as together with the shell, pathogenic bacteria that are dangerous to health can get into the food. Boil them hard-boiled, cool with cold water, and then chop very finely with a knife.
4. Grind the cheese through a pulper with large holes. For this, an excellent hard cheese is just suitable.
5. Peel the garlic, pass through a garlic press, add it to mayonnaise, specially prepared for salad dressing.
6. Mix all the products in a salad bowl, add spicy mayonnaise with garlic, salt, mix well.

Calorie content

The calorie content of this dish is low, and if you adjust the dressing more useful, you can easily consume this food even during a diet. In addition, the saturation with proteins to a greater extent makes this food necessary for consumption, since the body needs the prescribed amount of proteins every day. Therefore, it is worth using this dish preferable for dinner, so that the meal is only beneficial. There are 170 kcal per 100 grams of a serving, 11 g of proteins; carbohydrates - 3 g; fat - 9 g.

When you want to try something tasty, but there is no time or desire to stand at the stove for a long time, such wonderful recipes as this Tenderness salad come to the rescue, which will help out in a situation when you need to quickly set the table, feed a large company, replace boring food, reminiscent of an ordinary day. When such a delicious meal is on the table, any ordinary meal will turn into a holiday.

Salad "Tenderness" is a popular holiday dish, however, not all housewives have the same associations when mentioning "Tenderness", since there are several dozen varieties of this dish.

Usually salad tenderness is laid out in layers, chicken, eggs, crab sticks or even bananas are used as the main ingredients. There can be quite a few variations, but the layers are necessarily sandwiched with mayonnaise. There are several options for salad, for which you just need to mix the ingredients.

Salad Tenderness - food preparation

Preliminary preparation of products for preparation of "Tenderness" salad consists in boiling the products, cutting them finely and rubbing them on a coarse grater.

Recipe 1: Chicken Tenderness Salad

The peculiarity of this dish is that the eggs necessary for the salad are not boiled, but a pancake is fried from each of them, which is then cut and added to the salad.

Ingredients:
- 500 grams of boiled chicken fillet (smoked chicken can be used);
- 7 eggs;
- 3 onions;
- 200 grams of mayonnaise;
- vegetable oil for frying pancakes;
- salt.

Cooking method

Finely chop the chicken meat. Chop the onion, pour boiling water over and leave for 10-15 minutes to leave the bitterness.
Prepare a pancake from each egg separately (beat the egg, salt, fry). Cut the pancakes into small pieces when cool. Mix ingredients, salt and season with mayonnaise.

Recipe 2: Tenderness salad with apple and cheese

This type of salad "Tenderness" perfectly matches its name, apples and cheese give the dish softness and lightness.

Ingredients:
- 5 boiled eggs;
- 1 apple (preferably sour);
- 1 onion;
- 1 carrot;
- 100 grams of hard cheese;
- 150 grams of mayonnaise;
- 100 grams of vinegar;
- salt.

Cooking method

Pickle the onion, chop it finely and place it in vinegar diluted with cold water for 20 minutes. After the onion has lain in the marinade, it must be rinsed a little in running cold water. In boiled eggs, it is necessary to separate the yolks from the proteins. We put the proteins aside, and grind the yolks with mayonnaise.
We take a salad bowl and lay out the dish in layers:
- 1st layer - yolks with mayonnaise;
- 2nd layer - cheese grated on a coarse grater;
- 3rd layer - grated apple;
- 4th layer - crushed crab sticks;
- 5th layer - chopped proteins.
We coat all layers of the "Tenderness" salad with mayonnaise.

Recipe 3: Salad "Tenderness" with banana and corn

The exotic fruit gives the salad a special piquancy.

Ingredients:
- 3 bananas;
- 1 can of canned corn;
- 200 grams of crab sticks;
- 300 grams of hard cheese;
- 3 boiled eggs;
- 1 onion;
- 2 pickled cucumbers;
- 4 cloves of garlic;
- 200 grams of mayonnaise.

Cooking method

Cut all ingredients into small pieces, add corn, passed through a garlic, garlic. Salt, season with mayonnaise, stir the salad.

Recipe 4: Tenderness salad with prunes and walnuts

Prunes, walnuts and chicken are a classic combination for a festive lunch or dinner.

Ingredients:
- 300 grams of boiled chicken breast;
- 5 eggs;
- 150 grams of prunes;
- 70 grams of walnuts;
- 2 small fresh cucumbers;
- 200 grams of mayonnaise.

Cooking method

Cut the chicken and cucumbers into small pieces, chop the walnuts. Disassemble the eggs into whites and yolks, grate the yolks on a fine grater, and grate the whites into a coarse grater. Rinse prunes in cold running water, then pour boiling water over, leave for 10-15 minutes, when cool, cut into pieces.
The salad is stacked in layers:
- 1st layer - chicken;
- 2nd layer - prunes + walnuts;
- 3rd egg whites;
- 4th - cucumbers;
- 5th - egg yolks.
Each layer is sandwiched with mayonnaise.
You can use greens for decoration.

Recipe 5: Tenderness salad with mushrooms and potatoes

Tenderness salad can be tasty and nutritious when using traditional Russian ingredients - mushrooms and potatoes.

Ingredients:
- 200 grams of mushrooms (pickled);
- 3 potatoes;
- 1 onion;
- 2 pickles;
- 1 tablespoon sour cream;
- 1 tablespoon of mayonnaise;
- vegetable oil for frying;
- salt.

Cooking method

Pre-boiled mushrooms (this step is not required for pickled mushrooms), mix with chopped onions, fry in vegetable oil.
Cut the boiled potatoes and cucumbers into small pieces.
Salt and stir the ingredients of the salad.
Make a sauce from sour cream and mayonnaise, season the salad with it.

So that the raw onion in the salad is not too bitter and does not reduce the shelf life, it should be kept in boiling water for 10 minutes.

When adding a ripe banana to a salad, add mayonnaise just before serving.

Before putting them in a salad, prunes should be steamed in boiling water (20 minutes is enough).

If the pickled cucumber contains a lot of water, squeeze it first so that there is not too much liquid in the salad (try not to overdo it).

Let's learn how to cook Tenderness salad with chicken, egg and cucumber at home. Even in medieval times, chefs prepared this dish for the royal table. Today, different options for delicate treats are present in the menu of most cuisines of the world.

The ancestors of the dish are the Waldorf and Caesar salads. “Tenderness”, having borrowed the best from the ancestors, has become a culinary masterpiece, without which it is impossible to imagine a festive feast, as without a herring under a fur coat.

"Tenderness" is prepared with the addition of various products, using cheese and apples as an invariable base. Not surprisingly, they are considered the highlight of all recipes. In all other respects, the appetizer offers ample room for experimentation.

Calorie content

There are many options and it is not easy to gather information on the calorie content of each. But this is not required if the calorie content of the ingredients is known. The figures below are based on 100 grams.

• canned peas - 55 kcal;
• canned corn - 119 kcal;
• crab sticks - 73 kcal;
• ham - 270 kcal;
• fresh cucumbers - 15 kcal;
• boiled eggs - 160 kcal;
• hard cheese - 364 kcal;
• apples - 47 kcal;
• rice - 350 kcal;
• walnuts - 654 kcal;
• prunes - 231 kcal;
• mayonnaise 30% - 299 kcal;
• mayonnaise 72% - 665 kcal;
• greens - 36 kcal.

How to stack layers correctly

Traditionally, lettuce is laid out in layers, alternating between eggs, chicken, crab sticks and other products. Regardless of the recipe, the layers must be greased with mayonnaise. There is no clear sequence, it only affects the species. Feel free to experiment!

Thanks to the efforts of culinary specialists, options have appeared where the ingredients are mixed, and sauce is used instead of mayonnaise.

Classic recipe with chicken, nuts and prunes

The classic recipe, which I will describe below, is fully consistent with the name. It is delicious, satisfying, incredibly tender. Equally suitable for New Year's Eve, romantic dinner or casual dinner.

Ingredients:

• chicken fillet - 300 g;
• fresh cucumbers - 2 pcs;
• prunes - 150 g;
• eggs - 5 pcs;
• walnut kernels - 70 g;
• mayonnaise.

How to cook:

1. Boil chicken fillet in salted water. After cooling, cut into strips.
2. Shell hard-boiled eggs. Pass the yolks through a fine grater, and the whites through a coarse grater.
3. Pour prunes with water, cover with boiling water, leave for 10 minutes. Drain the liquid, and cut the swollen dried fruits into strips, like cucumbers. Chop the walnuts with a knife.
4. It remains to shape the salad. Grease each layer with mayonnaise. Sequence of layers: put chicken, prunes and walnuts, grated proteins, cucumbers on the bottom of a transparent salad bowl.
5. Sprinkle the formed dish with grated yolks and garnish with herbs.
6. Send to refrigerator for soaking. In a few hours, the components become friends, and the final taste is formed.

Video recipe

Option with chicken, cucumber, egg

The variety of flavors makes the salad spicy. In addition, the list below is available in any refrigerator before the holidays. Even if something is missing, add something of your own. As a result, you will get an interesting and original recipe.

Ingredients:

• chicken fillet - 1 pc;
• fresh cucumbers - 2 pcs;
• hard cheese - 100 g;
• canned peas - 0.5 cans;
• garlic - 3 cloves;
• eggs - 2 pcs;
• mayonnaise, salt.

Preparation:

1. Dip the washed eggs in a container with cold water, put on fire, and after boiling, boil for 10 minutes. Boil the chicken breast in a separate bowl in a little water.
2. Pour running water over the cucumbers. Once dry, cut into small triangles. To do this, cut each in half, then lengthwise and chop across.
3. Chop the cooled eggs into small cubes, and boiled chicken in moderate pieces. Pass the cheese through a grater, chop the garlic, discard the peas in a colander.
4. Combine the prepared ingredients in a deep bowl, add mayonnaise and salt to taste, mix.

If you plan to serve it to the festive table, I advise you to squeeze not all the mayonnaise into slicing, but draw zigzags on the surface. It looks gorgeous, especially if you put a little greenery.

Tender salad with apple

The recipe uses apples and cheese to make the dish spicy and delicious.

Ingredients:

• green apples - 2 pcs;
• hard cheese - 100 g;
• onion - 1 head;
• eggs - 3 pcs;
• lemon juice, salt, herbs, mayonnaise.

Preparation:

1. Cut the peeled onion into small pieces, pour boiling water over. After two minutes, rinse in cold water. As a result, bitterness will disappear.
2. Peel the apples, cut into small pieces, sprinkle with lemon juice. If this is not done, they will darken.
3. Grind hard-boiled eggs into cubes, grate the cheese, and chop the herbs. The preparation is complete.
4. Put chopped onion on the bottom of the plate, salt. Chopped eggs on top. Use mayonnaise by drawing a mesh.
5. Make a layer of apples, then cheese. Drizzle with mayonnaise. Repeat the procedure until you run out of food. Use herbs for decoration.

You will get a delicious and healthy snack. If you're on a diet, use homemade mayonnaise or salad yogurt.

Original version with ham and cucumbers

Tenderness with ham and cucumbers cooks quickly. It is customary to use mayonnaise or kefir for refueling. If you like oil more, the mixture of olive oil, pepper, vinegar and mustard will not disappoint.

Ingredients:

• ham - 150 g;
• fresh cucumbers - 2 pcs;
• sweet pepper - 1 pc;
• cheese - 100 g;
• lettuce leaves - 150 g;
• olive oil - 70 ml;
• French mustard - 1 tsp;
• wine vinegar - 2 tbsp. l .;
• pepper, salt.

Preparation:

1. Chop hard-boiled eggs, ham, cucumbers and peppers into cubes, grate the cheese, and tear the salad with your hands.
2. Prepare the sauce. Combine olive oil with vinegar, mustard, salt, pepper, mix.
3. Combine prepared foods in a salad bowl, stir. After adding the sauce, stir again.

Video recipe

Before serving, arrange in portioned plates, garnish with herbs and vegetable figurines. If wine vinegar is not available, use apple cider vinegar. The taste will not change.

Easy recipe with crab sticks

The main advantage of the recipe is the availability of the ingredients used. This is important, because not every family has an unlimited New Year's budget, but everyone wants to see as many goodies as possible on the festive table.

Ingredients:

• crab sticks - 200 g;
• canned corn - 1 can;
• eggs - 3 pcs;
• boiled rice - 0.5 cups;
• green onions - 50 g;
• mayonnaise, salt, pepper.

Preparation:

1. Place the canned corn in a colander and place in a large bowl. Add finely chopped crab sticks to this.
2. Pour green onions with water, dry slightly, chop finely. Combine with chopped boiled eggs with other foods.
3. Throw the boiled rice in a colander, add to the salad. Stir, add mayonnaise mixed with pepper and salt, mix again.

If you want to surprise your guests, serve it in avocado halves. This presentation will increase your appetite. Just don't forget to garnish with dill sprigs.

Hell's Kitchen Recipe

I reviewed 5 recipes for "Tenderness" salad that are popular among ordinary housewives. Now I will share a version from the popular show "Hell's Kitchen" with Gordon Ramsay.

"Tenderness" salad is a popular representative of the "family" of salads on any festive table. That is why every housewife has her own favorite way of making such a salad, and today I propose to consider the most popular and unusual of them. All the differences come down to several points: the difference in the ingredients required for cooking, the way in which the ingredients are cut and the sequence of laying out the layers, and of course, the serving of "Tenderness" to the table.

For a classic salad, most often the following products are used: boiled chicken fillet, hard cheese, mushrooms and eggs. In other cases, add fish, shrimp, crab sticks, canned peas and corn. Instead of chicken meat, they use ham, liver or bacon. From vegetables and fruits, the choice is made on carrots, onions, cabbage, apples, banana, orange, etc. Mixed and chopped foods are seasoned with mayonnaise, sour cream, or a dressing of these two ingredients combined in equal proportions.

Ready-made "Tenderness" can be served to the table both in a beautiful salad bowl and in transparent bowls or glasses. If you know the exact number of guests, then use serving tins, which you can buy at any homeware store, for serving.

Appetizing salad "Tenderness" with chicken fillet

A variety of salad with chicken fillet, many will like it. If you consider yourself a lover of such dishes, take note of the recipe. By the way, in a specific example, the salad is prepared in portioned forms, which, in principle, are not difficult to replace.

Ingredients:

• 300 chicken fillet
• 4 eggs
• 300 g mushrooms
• 1 onion
• 200 g cheese
• 100 g walnuts
• 2 tbsp. l. vegetable oil
• Mayonnaise
• Greens
• Pepper

Cooking method:

1. We wash the chicken fillet, cut off films from it.
2. Pour water into a saucepan, put fillets in it, add some salt, put on fire and boil until tender.
3. Hard-boiled eggs and chop finely.
4. Peel the mushrooms and onions, rinse and chop. The first with plates, and the second with cubes.
5. Fry the onion in a frying pan until it becomes soft, then add the mushrooms, salt and pepper, and then mix well.
6. Fry the onion with mushrooms for about 10 minutes, after which you need to remove excess fat from the mushrooms. To do this, transfer them to a paper towel.
7. Grate the hard cheese, cut the boiled fillet into cubes, grind the walnut kernels in a mortar or blender.
8. We spread the salad alternately in layers: chicken, cheese, eggs, mushrooms and again cheese. After each layer we make a layer of mayonnaise.
9. Sprinkle the salad with walnuts and sprigs of fresh dill and parsley.

Puff salad "Tenderness" with crab sticks

The simplest and most affordable salad option, which is suitable both for every day and for a festive table. It is best to season the salad with homemade mayonnaise, so the taste will be more delicate.

Ingredients:

• 200 g crab sticks
• 2 cloves of garlic
• 2 tomatoes
• 300 g cheese
• 3 eggs
• 4 tbsp. l. mayonnaise (+ for spreading, orient to your liking)
• Pepper
• Greens

Cooking method:

1. We take the crab sticks out of the freezer and let them defrost. Then cut into cubes.
2. Pass the garlic through a press and mix with mayonnaise.
3. Cut the tomatoes into cubes, then salt and pepper them.
4. Rub hard cheese on a fine grater.
5. Boil chicken eggs, peel and chop finely. Mix with cheese (leave a small portion for garlic) and garlic.
6. Lay out the salad in layers. Eggs with cheese, on top of them tomatoes, then eggs with cheese, then crab sticks, and on top again eggs and cheese. We coat all layers with mayonnaise.
7. Sprinkle the salad with grated cheese and sprigs of herbs on top.
8. Let the salad soak for 3 hours in the refrigerator.

Fruit salad "Tenderness" with apples

One of the best options for salad with apples and chicken fillet for the festive table. The combination of ingredients will give your guests the desired piquancy of taste, which will definitely raise the status of your culinary excellence in their eyes.

Ingredients:

• 200 g chicken fillet
• 1 apple
• 1 fresh cucumber
• 3 eggs
• 50 g walnuts
• Homemade mayonnaise
• Greens

Cooking method:

1. Boil the chicken fillet, tear into fibers and cut into pieces.
2. Peel the walnuts and grind them in a blender.
3. Peel the green apple and rub it with a fine grater.
4. Peel the pre-boiled eggs and cut them into cubes.
5. Peel and chop the cucumber.
6. We spread the prepared foods in layers: fillet, apple, nuts, eggs, cucumber. Change the order of layers to your liking. Lubricate each of the layers with mayonnaise.
7. The finished salad can be garnished with the rest of the nuts on top.
8. Let the salad soak in the refrigerator for 3-4 hours.

Now you know how to cook Tenderness salad. Bon Appetit!

Tenderness salad can be safely included in the list of simple and affordable snacks, which you are not ashamed to serve both to guests on a festive table and to pamper your household on a regular weekday. As you can see, there are plenty of options for cooking salad, and I was able to tell you only about a few of them. Your "Tenderness" salad can be practically anything, it all depends solely on your imagination and culinary preferences. Finally, I want to give a couple of tips regarding the recipe:

• If possible, try to use homemade mayonnaise while cooking;
• Any mushrooms are suitable for salad: dried, pickled or fresh. The variety of mushrooms can also be any: champignons, chanterelles, white, Polish, etc.;
• Fruits such as apples, pineapples, oranges, etc will give a special piquant taste to any "Tenderness" salad;
• Ready salad can be garnished with grated cheese, chopped nuts, chopped and fresh herbs, olives.

Tenderness salad is also known from descriptions from the royal feasts of the Middle Ages. Various variants of this dish are found in the menu of culinary cuisines around the world. The versatility of the main ingredients allows you to boldly experiment, getting new delicious dishes.

With a century of history, the salad first appeared on the menus of restaurants in the Mediterranean region. The ancestors of the dish are called Caesar and Waldorf salads. Having absorbed the best, the salad has become a real masterpiece, a favorite in many homes.

History does not know the name of the chef who first presented the now classic recipe for tenderness salad from chicken, eggs, onions, lettuce and light sauce. The resulting salad was a novelty of the season, thanks to its light taste, and was suitable as a snack at any time of the day. The name “tenderness” reflects the merits of this dish.

To get rid of the bitterness onions in the salad, pour boiling water over it.

How to make salad tenderness - 15 varieties

It will decorate a festive table well, delighting your friends with an aesthetic look and harmony of taste.

Ingredients:

• Raw chicken eggs - 2 pcs;
• Fresh cucumber - 1 pc;
• Cheese - 180 gr;
• Garlic - 1 clove;
• Peeled walnuts - 170 gr;
• Prunes - 230 gr;
• Boiled chicken breast - 270 gr;
• Mayonnaise - 200 gr;
• Milk - 15 gr;
• Flour - 15 gr;
• Greens - 15 gr;
• Salt.

Preparation:

First, you need to prepare the components of the salad, chopping and placing them separately on plates. Break the eggs into a deep plate, add salt, a spoonful of milk and a little flour, then beat thoroughly with a fork. From the resulting dough, bake several pancakes in a pan, frying well on both sides. Ready and cooled pancakes are cut into strips, putting them in a separate plate. The collection of lettuce is done directly in the bowls. On the first, lower layer is laid out with pieces of chicken and lightly pour with mayonnaise. Then we spread the prunes. The third layer is pre-prepared cucumber. Salt and add a little mayonnaise. The fourth layer is grated cheese with garlic. The fifth layer is our cooked egg pancakes that add spice to our salad. Sprinkle lightly with mayonnaise. The sixth layer is again prunes, giving color to the salad. Then some cucumber and cheese. And finally, sprinkle with chopped walnuts. A little mayonnaise and decorate the salad with herbs.

A perfect match to the name, the tenderness that apples and cheese give the salad.

Ingredients:

• Boiled eggs - 5 pcs;
• Crab sticks - 200 gr;
• Apple - 1 pc;
• Onions - 1 pc;
• Carrots - 1 pc;
• Hard cheese - 100 gr;
• Mayonnaise - 150 gr;
• Vinegar - 100 gr;
• Salt.

Preparation:

Prepare the onion by marinating it for 20 minutes. We clean the eggs, separating the whites and yolks. Then grind the yolks with mayonnaise. We select a plate and lay out the dish in layers:

1. The first is yolks with mayonnaise;
2. The second is cheese grated on a coarse grater;
3. The third is a grated apple;
4. The fourth is chopped crab sticks;
5. Fifth - shredded proteins.

All layers are pre-seasoned with mayonnaise.

Guests are coming to you and you need to cook something quickly. This salad will surprise and be appreciated by your friends, given the speed and ease of preparation.

Ingredients:

• Onion - 1 pc;
• Boiled egg - 2 pcs;
• Apple - 1 pc;
• Mayonnaise - 120 gr;

Preparation:

Let's prepare the ingredients of the salad by placing them in a separate bowl. Finely chop a small, peeled onion with a knife. Rub the chicken egg on a coarse grater. The peeled apple is also crushed on a coarse grater. We mix the resulting products with two tablespoons of mayonnaise. We put it in a beautiful dish and decorate it in the form of a chamomile using a hard-boiled egg, after separating the protein and yolk. Grated yolk in the center of the salad, and from the protein we make flower petals.

Banana adds a special flavor and piquancy to the salad.

Ingredients:

• Banana - 3 pcs;
• Canned corn - 1 can;
• Crab sticks - 200 gr;
• Hard cheese - 300 gr;
• Boiled eggs - 3 pcs;
• Onions - 1 pc;
• Pickled cucumbers - 2 pcs;
• Garlic - 4 cloves;
• Mayonnaise - 200 gr.

Preparation:

All components of the salad are cleaned, crushed. For garlic, you need a garlic. Combine the products in a deep bowl, add mayonnaise and mix.

It is advisable to season this salad with mayonnaise directly when serving, this is due to the presence of a banana in the dish.

The budget option will allow you to diversify your meals, while saving time and money.

Ingredients:

• Potatoes - 500 gr;
• Carrots - 250 gr;
• Eggs - 5 pcs;
• Crab sticks - 200 gr;
• Mayonnaise - 220 gr.

Preparation:

Boiled potatoes and carrots are peeled and then chopped on a fine grater into a separate bowl. Eggs boiled into steep are peeled, separated into whites and yolks, and then tinder separately in the same way. Crab sticks are cut into cubes. The collection of lettuce goes in layers, smeared with mayonnaise: first - potatoes; the second is crab sticks; third - egg whites; fourth - lightly fried potatoes; the fifth is a carrot; the sixth is chicken yolk. Let it brew for one hour in the refrigerator.

The classic combination of products creates a harmony of taste.

Ingredients:

• Boiled chicken breast - 300 gr;
• Chicken eggs - 5 pcs;
• Prunes - 150 gr;
• Walnut - 70 gr;
• Fresh cucumber - 2 pcs;
• Mayonnaise - 200 gr.

Preparation:

Cut the cucumbers and meat into small pieces. We clean and grind walnuts. We divide the eggs into whites and yolks, separately grinded on a grater. Filled with boiling water, prunes, after swelling, cut into pieces.

The order of layering the dish:

1. The first is chicken;
2. The second is prunes + walnuts;
3. The third is egg whites;
4. The fourth is cucumbers;
5. The fifth is egg yolks.

Saturate the layers with mayonnaise and decorate the salad with herbs.

Suitable for a romantic evening. Better than a hundred words will open the way to the heart of a beloved.

Ingredients:

• Onion - 1 pc;
• Apples - 2 pcs;
• Boiled eggs - 4 pcs;
• Fresh carrots - 2 pcs;
• Cheese - 200 gr;
• Mayonnaise - 200 gr;
• Salt pepper.

Preparation:

First, let's prepare the products. Scald the chopped onions with boiling water. Grind peeled apples. Three carrots on a fine grater. We do the same with cheese. Putting it together in layers. First, put onions, then apples, then carrots and coat with mayonnaise. Put sliced ​​eggs on top with the addition of mayonnaise and finally cheese. Let's repeat the layout of the layers in the same order. Salt and pepper to your taste. Decorate with carrot hearts.

Minimal consumption of time and products, while we get an original salad.

Ingredients:

• Cabbage - 300-400 gr;
• Smoked sausage - 200; G
• Garlic - 3 wedges;
• Parsley - 3 branches;
• Mayonnaise - 100 g;
• Salt.

Preparation:

Shred cabbage and sausage separately. Press the garlic on the garlic. We combine the products, after salting the cabbage. Add chopped parsley and season with mayonnaise. Decorate the salad with herbs.

It is pleasant to surprise guests by serving salad in bowls. The aesthetic appearance of the dish is combined with a deep flavor spectrum.

Ingredients:

• Chicken fillet - 250 gr;
• Mayonnaise - 60 gr;
• Fresh cucumber - 1 pc;
• Cheese - 120 gr;
• Eggs - 2 pcs;

Preparation:

All layers of lettuce are generously greased with mayonnaise. The first layer is sliced ​​chicken fillet, pre-boiled and chopped into cubes. The next layer is grated cucumbers, followed by a layer of cheese and chopped eggs. It is laid out in bowls, decorated and served at the festive table.

An unusual dish on a festive table, beautiful and aesthetic.

Ingredients:

• Chicken fillet - 500 gr;
• Rice - 5 tbsp. l;
• Chicken eggs - 6 pcs;
• Carrots - 2 pcs;
• Hard cheese - 200 gr;
• Garlic - 2 tooth;
• Mayonnaise - 250 gr;
• Parsley

Preparation:

Chicken breast is boiled for 35 minutes, along with spices, and then cools down. Boiled eggs are peeled and chopped. Rice is boiled and cooled. Garlic is crushed in a garlic bowl and added to mayonnaise. All prepared and chopped products are laid out in layers and soaked in mayonnaise.

1. The first is chicken fillet;
2. The second is rice;
3. The third is chicken eggs;
4. The fourth is a carrot;
5. The fifth is cheese.

Decorate with herbs and eggs.

The salad is quick and easy to prepare, it will please people who like to experiment with familiar recipes, changing them and getting a new taste.

Ingredients:

• Champignons - 300 gr;
• Eggs - 4 pcs;
• Chicken breast - 150 gr;
• Cheese - 150 gr;
• Mayonnaise -100 gr;
• Onions - 1 pc;
• Greens - 10 gr.

Preparation:

It is necessary to boil the eggs in steep, and cook the chicken breast until tender and cool. Chop the pre-peeled onions and mushrooms not too coarsely. First, put the onion in a frying pan, when it becomes transparent, add the mushrooms. Salt and add spices as desired. We bring the mushrooms to full readiness and let cool. The chicken fillet is pulled into fibers and cut into pieces. The cheese is crushed on the finest grater. The salad is collected in layers, each of which is coated with mayonnaise. The first layer is diced chicken fillet. The second layer is made up of cooled mushrooms with onions. Next comes a fairly thick layer of grated cheese, which must be thickened with a fork. The next layer is eggs, chopped with a fine grater. Decorate with greens on top.

The fastest to cook, since only eggs need to be boiled. The freshness of the dish is given by the cucumber, and the unusual taste - by the processed cheese.

Ingredients:

• Boiled sausage - 150 gr;
• Processed cheese - 90 gr;
• Fresh cucumber - 1 pc;
• Eggs - 2 pcs;
• Canned peas - 70-80 gr;
• Mayonnaise - 80-100 gr;
• Salt.

Preparation:

Fill the hard-boiled eggs with water. Cut the sausage into cubes and place in a deep plate. Peel the cucumber, cut it finely and add to the sausage. Grind frozen processed cheese, add peeled and chopped eggs to a plate. Add the peas, season with mayonnaise and mix. Add salt to your taste. We lay out the salad in bowls and serve.

Original and unusual in taste, a new salad for fish lovers. Fast cooking and simplicity are the hallmarks of this recipe.

Ingredients:

• Canned salmon (saury) - 1 pc;
• Eggs - 6 pcs;
• Mayonnaise - 80 gr;
• Hard cheese - 120 gr.

Preparation:

Preparing products for the salad. We open a can of canned fish, put its contents on a plate and chop with a fork. Boiled eggs, clean and separate the whites from the yolks. Grind the cheese and eggs with a fine grater. Let's move on to preparing a dish consisting of layers coated with mayonnaise. The first layer is half of the canned fish, the second layer is the egg whites of three eggs. The third layer is the yolks from the same eggs. The fourth layer is cheese. The fifth layer is egg whites. The sixth layer is egg yolks. The seventh layer is cheese. The eighth layer is the second half of the canned fish.

A simple recipe and a lot of pleasure will bring you squid and shrimp.

Ingredients:

• Squid meat - 450-500 gr;
• Chicken eggs - 6 pcs;
• Green onions - 20 gr;
• Mayonnaise - 150-180 gr;
• Cheese - 100 gr;
• Shrimps for decoration - 5-7 pcs;
• Lightly salted cucumbers - 1 pc;
• Olive oil - 1-2 tbsp. spoons.

Preparation:

At the first stage, we prepare food, boil hard-boiled eggs, boil squid and shrimp. Let cool. The next step is cutting the food with a knife and grater. We mix all the ingredients with the addition of olive oil and mayonnaise. Decorate the salad with herbs, shrimps and cucumber slices.

A hearty and tasty salad, once you try it, you will always love.

Ingredients:

• Potatoes - 2 pcs;
• Eggs - 2 pcs;
• Mayonnaise - 10 gr;
• Cheese - 120 gr;
• Vegetable oil - 15 gr;
• Green onions - 15 gr;
• Cod liver - 1 can.

Preparation:

First, boil the potatoes and eggs, then let them cool. Finely grate the cheese and chop the green onions. Grind peeled potatoes and eggs with a grater. Open the tin and drain the oil separately. The ingredients are laid out in layers, which, if necessary, are soaked in mayonnaise. Potatoes are placed at the bottom of the bowl. Salt and put the cod liver on top, previously chopped with a fork. Add onion, pepper and pour over with vegetable oil. The next layer is crushed eggs. Then grated cheese is laid out and decorated with herbs and mayonnaise. We put it in a cool place for two to three hours.