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Fried shrimps with soy sauce. Fried shrimps in soy sauce

Fried shrimp is a spicy and unusual dish that can perfectly brighten up and diversify your daily or holiday menu. This product has excellent beneficial properties - they contain a large amount of vitamins, micro- and macroelements, many nutrients. It is for this reason that this product should be eaten at least a couple of times a month.

However, many do not even know how to cook them tasty and properly. But don't be upset, it's easy and simple! The main thing is to choose and prepare the shrimp correctly. So, let's first look at the selection rules, and only then move on to the cooking recipes themselves.

How and what to choose shrimp for frying

Before you start cooking, you should choose the right shrimp. The following selection rules will help with this:

  • Please pay attention to the appearance of the shrimp before purchasing. They must be the same color. In addition, they should have a shiny shell and a tail, which is twisted in the form of a hook;
  • Do not think that the dark color of the head is not a sign of freshness. Everything is completely different: the greenish color indicates that the shrimp consumed plankton during its life, brown - that this is a female who is ready to spawn;
  • It is also worth paying attention to the shelf life of the product. Do not think that if the product is frozen, it will not deteriorate;
  • It is necessary to peel off the shell from large shrimps;
  • On the shelves of stores, thermally processed shrimps are most often found than fresh frozen ones. Their difference is in color - heat treated ones are pink, and fresh ones are gray.

King prawns fried with garlic

  • A pound of shrimp;
  • Garlic cloves - 4 pieces;
  • Half a lemon;
  • 100 grams of butter;
  • A little salt and black pepper.
  • Frozen seafood should be removed from the refrigerator and thawed at room temperature;
  • Next, the seafood must be dried and peeled from the shell;
  • The garlic cloves are peeled and finely chopped with a knife;
  • Add the pieces of garlic to the seafood and rub it thoroughly with the garlic mixture;
  • Cut the lemon into two parts, squeeze the juice from one part and pour it over the shrimp with garlic;
  • Then they need to be salted, pepper and mixed thoroughly;
  • We leave everything in the marinade for 15-20 minutes, so that everything is well marinated;
  • We put a frying pan on the fire, put butter and heat;
  • Squeeze the shrimp well from the marinade and put it on hot oil;
  • Fry them on all sides for about 10 minutes, until golden brown;
  • After that, put everything on a plate and serve, pre-decorate with sprigs of dill and parsley.

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Seafood fried with garlic and soy sauce

  • Frozen tiger shrimps - half a kilogram;
  • 150-200 ml of soy sauce;
  • 5 garlic cloves;
  • Butter;
  • One lemon;
  • Olives - 6 pieces;
  • A couple of basil sprigs;
  • A little salt;
  • Ground black pepper.
  1. The shrimp should be washed well. You can not defrost them, but immediately fry them frozen;
  2. Put butter on a deep brazier and put on the stove;
  3. As soon as the butter is melted, spread the frozen crustaceans on it and fry. During the frying process, they should be stirred so that they do not burn;
  4. Rinse the lemon and cut into circles. Cut the circles into 4 parts. It is worth remembering that it is not advisable to fry the shrimps for too long, because they become rubbery and lose all their taste. It is for this reason that we do everything quickly;
  5. Then spread the lemon to the seafood and mix thoroughly with a wooden spatula;
  6. Peel the garlic cloves and chop finely with a knife. They can also be squeezed out through a press;
  7. Pour soy sauce into a bowl, put pieces of garlic there and mix well until smooth;
  8. After that, pour the garlic-soy mixture into a pan and simmer everything in this mixture for a couple of minutes;
  9. Add salt, black pepper there and mix well;
  10. It is worth noting that soy sauce is, therefore, salty in itself, so salt should be added as little as possible;
  11. We simmer everything for about 10 minutes and remove from the stove;
  12. Put basil sprigs, a couple of lemon slices on the side of the plate, put the shrimps in the center and pour with soy sauce. We also decorate everything with olives.

Fried shrimps in a shell with garlic in butter

  • Fresh frozen shrimp - 1 kg;
  • Butter - 100 grams;
  • Garlic cloves - 3-4 pieces;
  • Fat cream - 200 ml;
  • Dill - 3-4 branches;
  • Salt and ground black pepper.
  1. Thaw the seafood and remove the head. All meat must remain in the shell;
  2. Put butter in a deep frying pan, place on the stove and heat;
  3. As soon as the butter is melted, put crustaceans on it and fry on all sides for 5-7 minutes;
  4. Next, pour everything with cream and simmer;
  5. Meanwhile, peel the garlic cloves and cut them into small pieces with a knife;
  6. Add finely chopped garlic to the creamy sauce and stir;
  7. Dill greens must be finely chopped and put in a creamy garlic mass. We simmer everything for about 7 minutes;
  8. After that, take out all the shrimps on a plate, and boil the creamy sauce until thick;
  9. Then thoroughly pour the seafood with creamy sauce and mix;
  10. We spread everything in the form of a slide and serve it on the table.

Fried sea clams with garlic and lemon

Components you need:

  • Half a kilo of tiger prawns, pre-peeled;
  • Garlic teeth - 5-6 pieces;
  • One large lemon;
  • Olive oil - 100 ml;
  • Butter -100 grams;
  • Salt and spices.
  1. If you have frozen seafood, thaw it slowly. To do this, place it on the bottom shelf of the refrigerator at night. After thawing, it should be thoroughly rinsed and dried on a paper towel;
  • Peel off the zest from the lemon and chop it finely with a knife;
  • Squeeze the juice out of the pulp into a separate bowl;
  • We clean the garlic teeth and finely chop them with a knife, they can also be rubbed with a fine grater or squeezed out through a press;
  • Next, pour olive oil into a frying pan with a heavy base and place on the stove. Warm up well;
  • Then put a piece of butter in olive oil and melt until liquid;
  • Put shrimps in hot oil and fry for 3-4 minutes. They also need to be salted;
  • As soon as they begin to turn pink at the edges, they need to be turned over to the other side and sprinkled with chopped garlic;
  • Fry everything for about 3-4 minutes. The main thing is not to overcook, otherwise they will not turn out tasty;
  • After that, turn off the heat, add chopped lemon zest to the pan and pour with lemon juice;
  • Then we immediately serve it to the table.

Shrimp with garlic and spices: a recipe for beer

We need the following ingredients:

  • One kilogram of shrimp;
  • Lemon juice - 100 ml;
  • Spices - dill, salt and black pepper;
  • Vegetable oil.
  1. Defrost the shrimp and rinse thoroughly. Also, they should be well dried, for this we lay them out on paper napkins;
  2. Next, put the crustaceans in a deep cup, pour with lemon juice, salt, pepper and sprinkle with dried dill;
  3. We leave them in the marinade for half an hour so that they marinate well;
  4. After that, pour vegetable oil into a deep roasting pan and heat it up. The oil should be poured more so that it covers the shrimp when frying;
  5. Put seafood on hot oil and fry for 3-4 minutes;
  6. We spread the finished shrimps and serve with beer.
  • During cooking, shrimp do not need to be fried for a long time, otherwise they will become rubbery and tasteless;
  • You can marinate them before cooking. This will add juiciness and flavor;
  • They can be eaten with any sauce such as tomato or cream.

Now you can prepare this delicacy yourself. It turns out that there is nothing heavy and supernatural in this. Everything is easy and simple! Prepare this dish and treat your family to it!

Cooking technology

Shrimp is an excellent food with many health benefits. There are several generally accepted methods of preparing them, almost all of them are simple. They are baked, deep-fried and grilled, boiled, pickled. Fried shrimp in soy sauce are very tasty (recipe options will be given in this article).

Popular international dishes

They are actively used both independently and as a side dish and an additional ingredient in recipes of Asian, Mediterranean, Latin American cuisines. For example, among the components for okonomiyaki, paella de marisco, kachukko, jambalaya, pun choi, bagung. Some well-known international dishes include Japanese yoshoku, which means Western style, ebi furai kare (or fried shrimp in curry sauce), and Brazilian watapu. Soup with egg noodles ("xia mian") is extremely popular in China and southeastern countries. It is prepared on the basis of dried shrimp broth with white pepper, garlic and other spices, with pieces of pork, fish croquettes and bean sprouts. Serve topped with fried shallots and green onions. Watapu is made with bread, shrimp, coconut milk, ground peanuts and palm oil. All ingredients are mixed into a paste until creamy.

Favorite Chinese Recipe - First Option

How to cook fried shrimp with soy sauce? The preparation of crustaceans for food, as a rule, includes the removal of the head, tail, shell, as well as the alimentary tract (special tools are used for this procedure, although a thin knife, sharp scissors or even a toothpick can be dispensed with). Fried shrimp in soy sauce is a favorite dish at Chinese wedding banquets. Aromatic, juicy, tantalizing appetite! It will require the following ingredients:

  • Olive oil - about half a glass.
  • Peel, rinse, dry and marinate half a kilogram of large (sea) shrimp in one tablespoon of sugar and three finely chopped cloves of garlic for about five minutes.
  • Two to three tablespoons of soy sauce (light).
  • A tablespoon of brown sugar.
  • A tablespoon of Chinese rice wine (such as Shaoxing).
  • A teaspoon of cornmeal mixed with 3 teaspoons of water.
  • For garnish, chives and red bell peppers, cut into thin strips.

It's easy to prepare them, but it's important to follow a step-by-step process. So, first you need to heat the oil in a wok over the fire. Fry the pre-marinated product until half cooked, then remove and leave for a while. Leave a little oil in the pot (maximum three to four tablespoons), in which to fry the garlic. Add shrimp, then soy sauce, sugar. Continue simmering over medium heat until tender. Add wine and mix everything thoroughly. Thicken the sauce with corn flour. Decorate the finished dish with chopped green onions and paprika.

Fried shrimp in soy sauce in Chinese - the second version of the recipe

Ingredients:

  • 100 ml of vegetable oil;
  • 750 grams of shrimp (peel, rinse and dry);
  • Chinese rice wine - one tablespoon;
  • soy sauce - two teaspoons;
  • chicken broth - two tablespoons;
  • 25 grams of green onions and fresh ginger (finely chopped);
  • salt - literally a pinch;
  • sugar - two tablespoons;
  • chicken pellets can be added for flavor if desired.

Preparation:

  1. Heat the oil (75 ml) in a wok.
  2. Put shrimps in it and fry them until they turn pink, then remove them, setting aside for a few minutes.
  3. Pour in the remaining oil (25 ml) and heat.
  4. Pour onions and ginger into it and fry until aroma appears.
  5. Return the shrimp to the wok.
  6. Fry the mixture for about a minute, stirring occasionally.
  7. Then add chicken broth, rice wine, soy sauce, salt, sugar and chicken granules.
  8. Bring to a boil and reduce heat to low.
  9. Let the dish simmer for a few more minutes so that the sauce thickens well.
  10. Serve with freshly cooked rice.

Surely, everyone will agree that shrimp is the most beloved and versatile snack that is appropriate for any occasion. However, few people know how to cook them correctly. Until recently, it was believed that they can only be cooked, but recently people are increasingly starting to fry this healthy type of seafood. Fried shrimp in soy sauce is a real delicacy, a dish incredibly tasty and quick to prepare. At any party, holiday or picnic, it will be sold first of all, causing unprecedented delight among the guests.

This gourmet appetizer is a real decoration of the table - both ordinary and festive. If you bought shrimp and do not know what to do with them, or seafood is lying around in the freezer, then the proposed recipes will come to your rescue. Now you will be convinced by your own experience - something can be much tastier than the usual shrimp cooked by boiling.

Fried shrimps in soy sauce with garlic

Components:

  • shrimp - 500 g
  • butter - 50 g
  • soy sauce - 50 g
  • paprika - 1 tsp
  • garlic - 4 cloves
  • onion - 1 pc.

Fry garlic and onions in butter, which need to be chopped as finely as possible. Put the shrimps into the finished frying, after 5 minutes of cooking over medium heat, pour in the soy sauce. We use paprika as a seasoning for this dish, which is just perfect here. Together with soy sauce, it will make the shrimp especially aromatic and give them a beautiful rich color.

Fried shrimps in soy-honey sauce

Take:

  • shrimp - 400 g
  • honey - 1 tbsp. spoon
  • butter - 30 g
  • soy sauce - 2 tablespoons. spoons
  • garlic - 3 cloves
  • lemon juice - 10 ml
  • red and black pepper - 3 g each

Fry the defrosted shrimps in butter, after 3-4 minutes add honey and pepper, pour in soy sauce. While the shrimps are boiling, chop the garlic, add it along with lemon juice to the shrimps. We cook for a few more minutes.

Fried shrimps in soy sauce with sesame seeds

Components:

  • shrimp - 0.5 kg
  • olive oil - 2 tablespoons spoons
  • soy sauce - 2 tbsp. spoons
  • sesame seeds - 2 tsp. spoons
  • green onions - 0.5 bunch
  • garlic - 2 cloves
  • salt, pepper - to taste
  • parsley - 3 sprigs

Fry thawed seafood in olive oil, salt and pepper. Add soy sauce and finely chopped garlic, simmer over high heat for 3 minutes. Sprinkle with sesame seeds a minute before turning off. Sprinkle the finished dish with green onions and parsley.

Shrimps in soy sauce with royal wine

The dish according to this recipe turns out to be so exquisite and tasty that it can be served even to the most discerning gourmet. It will definitely become the main decoration of your holiday.

Required products:

  • king prawns - 400 g
  • dry white wine - 100 ml
  • soy sauce - 3 t.spoons
  • butter and olive oil - 1 table each. spoon
  • lemon juice - 10 ml
  • salt, pepper, dried garlic - 3 g each
  • dill - for serving

In a mixture of butter and olive oil, fry the shrimp, salt, pepper, season with dried garlic. Fill with soy sauce, wine and lemon juice, fry until the wine evaporates. Serve seafood, garnished with dill sprigs.

Fried shrimp chinese style

Ingredients:

  • shrimp - 600 g
  • ginger - 10 g
  • soy sauce - 20 ml
  • garlic - 2 cloves
  • lemon juice - 1 table. spoon
  • vegetable oil - 20 ml
  • chili - 2 pinches

Put chopped garlic on the heated oil with soy sauce, remove it after 20 seconds. Instead, put ginger cut into thin slices, and after a minute remove it too. In a fragrant sauce, fry the shrimps, season with chili, pour lemon juice before serving.

Shrimp - the word itself is already so tasty that you want to cook them quickly and eat them right away. Well, except that sometimes, on a special occasion, put it in a salad or add to pasta. But fry? Moreover, in soy sauce, which can instantly equalize even a bright taste, let alone tender shrimps. But here you go. Today I cooked fried shrimp with garlic in soy sauce. It turned out so yummy that we almost swallowed our tongues. The taste of shrimp under the pressure of seasonings not only did not disappear, but, on the contrary, turned out to be emphasized. And all because the roasting is very fast, and the sauce is glazed. It does not have time to saturate the shrimp, settling outside and forming a crunchy crust. I regretted having done so little. Within five minutes not a single shrimp remained. I took the recipe from the photo for purely aesthetic reasons. Sometimes I myself flip through what I shot a year or two ago, and such memories roll over that I can't help but cook again.

Ingredients:

  • 30 shrimps (large),
  • 2 cloves of garlic
  • 2 tbsp. spoons of soy sauce,
  • 2 teaspoons of sugar
  • 50 ml vegetable oil

How to deliciously fry shrimp with garlic and soy sauce

So, I have in stock cooked-frozen tiger shrimps, bought by my husband for a promotion in the nearest grocery hypermarket. If your shrimp is not boiled, but green, then there will be some differences in cooking, but in general they are minimal. Thaw the shrimp in cold water. This usually takes about two hours if the water is changed from time to time.


You need to peel large shrimp for a hot snack this way. First, we separate the head and then we begin to remove the shell, it departs with such rings. Do not touch the last ring with the tail. Then we will take the shrimp for it and send it directly to the mouth. In green shrimp, you also need to cut out the gut thread, which is located on the stomach, because there may be algae in it. Cooked ice cream usually has nothing there. But if you notice a green stripe, pull it out by picking it up with a knife.


We take a larger frying pan. Pour in oil, cut the garlic. Large, in circles. We will fry it in oil, then extract it and discard it. For shrimp, we only need a garlic aroma, which completely transforms into oil, but bitterness is not needed at all.


Pour the soy sauce into a small eggplant. Pour sugar there. We mix. First there will be pasta, then thinner sauce. Here's one.


Pour the shrimps into the garlic oil. We set the heating of the plate to the average value. Pour the sauce over the shrimp. And we start to interfere, so diligently, with passion. Our task is for the sauce to quickly cover all the shrimps during the frying process. We distribute them so that they lie on the pan in one layer. You will see how, under the influence of high temperature, the shrimp curl into appetizing rings. After three minutes, we begin to turn the shrimp, moving from the center, where they were heated more, to the edges. Individual castling can be done by swapping the more toasted pieces with the less toasted ones. Two more minutes and you're done.

You can make a huge number of snacks from shrimp using various sauces (for example, shrimp in garlic sauce are very popular). Many housewives have already appreciated soy sauce, which goes well with seafood. Why not cook shrimp in soy sauce?

Fried shrimp in soy sauce

Here is one of the easiest soy sauce shrimp recipes. But the simplicity of cooking does not make a dish less tasty at all. This Asian-style snack consists of the following ingredients:

  • shrimp - 400 g
  • soy sauce - 2-3 tbsp l.
  • garlic - 2 cloves
  • ginger, green onions - to taste
  • vegetable oil for frying

Fresh shrimp is best used for this dish, but frozen shrimp will work as well. So, first, clean and rinse the shrimp. Pour vegetable oil into a preheated frying pan with high sides. Peel the ginger root and garlic and chop very finely, fry for a couple of minutes.

Put the shrimps in a frying pan and fry until reddened, stirring occasionally. Add soy sauce and simmer for three minutes. Transfer the prepared shrimp to a dish and sprinkle with finely chopped green onions.

Soy sauce marinated shrimp

Here's a slightly different option for making a soy sauce shrimp snack: in this case, they are marinated in a soy sauce and spice mixture before cooking. To prepare this dish, we will take:

  • peeled shrimps - 500 g
  • dry white wine - 30-50 ml
  • soy sauce - 5 tbsp l.
  • olive oil - 3 tbsp l.
  • grated ginger root - 1 tbsp. l.
  • starch - 1 tsp.
  • garlic - 4 cloves
  • lemon juice, cilantro, chili pepper, salt - to taste

Mix together the soy sauce, chopped garlic (2 cloves), ginger and finely chopped cilantro. Marinate the shrimp in this mixture for about a quarter of an hour. Heat the olive oil, fry the remaining garlic (finely chopped beforehand) and chili in it. Remove the shrimps from the marinade and fry for three minutes with garlic and pepper.

Put the shrimp on a dish. Pour the marinade into the pan, add lemon juice and salt, bring to a boil. You don't need to put in a lot of salt, as soy sauce is salty on its own. Dilute starch in wine and pour into boiling sauce. Put the shrimps in the sauce and cook for about a minute. Before serving, pour the shrimp in the sauce with finely chopped cilantro.

Shrimp in soy sauce with rosemary

If you are not very fond of fried foods, you can bake shrimps in soy sauce with the addition of rosemary. For this we need the following products:

  • raw or frozen peeled shrimp - 500 g
  • soy sauce - 50 ml
  • olive oil - 50 ml
  • green butter (butter with herbs) - 50 g
  • dry rosemary - 1-2 tsp
  • salt, pepper - to taste

Defrost the shrimp and place in a baking dish. Pour with a mixture of soy sauce and olive oil, salt and pepper to taste, mix. Leave to marinate for 30 minutes. After this time, sprinkle the shrimp with rosemary and put pieces of butter with herbs in a bowl with shrimps. We bake for 15-20 minutes in an oven preheated to 180 degrees. It is best served with a fresh baguette.

Boiled shrimp in soy sauce

You don't have to cook shrimp in sauce, but just serve it separately with boiled shrimp. This is a simple and quick snack - perfect if you are suddenly visited by guests. For her we need:

  • 800 g large shrimps
  • 200 g lettuce
  • salt, peppercorns, herbs - to taste

For the sauce

  • 100 ml soy sauce
  • 100 ml wine vinegar
  • 100 ml vegetable oil
  • 40 g ginger root
  • 20 g garlic

Boil the shrimp in boiling salted water for five minutes. If desired, for a better flavor, you can add peppercorns and other spices to the water, as well as herbs (dill, parsley, cilantro). Sort the lettuce leaves, rinse, dry gently with a paper towel and cut into large strips.

Pour soy sauce, wine vinegar and vegetable oil into a blender, add chopped ginger root and garlic. Turn on the blender and grind everything into a homogeneous mass. We spread lettuce leaves on a dish, on them - boiled shrimps. The shrimp can be sprinkled with sauce or served separately.

Bon Appetit!