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Lavash with egg and crab. Lavash appetizer with crab sticks

Lavash roll is a wonderful invention of modern cooking. It's a couple of trifles to cook it and at the same time pieces of lavash stuffed with a filling is a hearty dish that can be served to guests, eat it yourself at lunchtime, or wrap it up for a schoolchild.

Indeed, due to its weak taste, it can be combined with a wide variety of fillings, be it fresh or stewed vegetables, meat, fish, eggs, cheese, and more. In addition, the ease in their preparation is the second, no less important characteristic of stuffed pita bread.

For the dish, thin oval-shaped cakes are used. To make it look nice, you can cut the rounded edges off. Then it remains to grease the cake so that it does not lose its elasticity, stuff with the filling and wrap the roll. Depending on the recipe, the treat is served cold or pre-fried.

Lavash with crab sticks

Lavash roll with crab sticks, melted cheese, eggs, herbs and garlic. An excellent quick snack for a festive table. The recipe for a pita roll is especially suitable in a situation when guests are on the doorstep. The recipe for this appetizer uses mayonnaise, but it can be replaced with sour cream with natural yogurt.

Ingredients:

pita bread 3 sheets
hard cheese 200 g
boiled eggs 4 pcs.
processed soft cheese "Amber" 150 g
crab sticks 200 g
mayonnaise 150 g
Dill
garlic 1-2 cloves

Cooking method:

We need 3 sheets of pita bread, thinly grease the first sheet with mayonnaise.
Cut the crab sticks into thin strips and place on top.
Cover with a second sheet.
Add chopped garlic to soft processed cheese, such as amber. Stir.
Spread this cheese mass on the second sheet of pita bread.
Sprinkle with finely grated hard cheese.
And cover with a third sheet.
Lubricate with mayonnaise.
Boil hard-boiled eggs (8-10) and cool under cold water.
Grate on a fine grater, add chopped dill.
Put this filling on top.
Roll all three stuffed pita bread into a tight roll.
Wrap it in plastic and send it to the refrigerator.
For convenience, I cut the roll into two parts.
Before serving, cut the lavash roll into washers and decorate as desired.

Roll with crab sticks in pita bread

Ingredients:

Thin Armenian lavash - 3 layers;
Chicken eggs - 4 pieces;
Processed cheese curds - 4 packs;
Peking cabbage - 5 leaves;
Garlic - 1-2 cloves;
Greens (dill and / or parsley and / or cilantro) - 1 bunch each;
Crab sticks - 200 g.
Mayonnaise or tartar sauce - 5 tbsp spoons.

Cooking method:

In the usual way, any recipe should start with preparing the ingredients for consumption. So, the herbs should be thoroughly rinsed. After washing, they must be chopped.
As for the eggs, it is better to start boiling them even before preparing the greens - this will save time. Before cleaning, immerse the eggs in ice water to allow them to cool. Once this happens, you can remove them from the shell and grate the yolks and whites separately from each other.
Crab sticks and processed cheese should be grated on a fine grater. Mix them together and then add the chopped herbs and eggs. Season the mixture with 1 tablespoon of mayonnaise or tartar sauce.
Peking cabbage leaves should be finely chopped, mixed with a tablespoon of mayonnaise or sauce, and pre-chopped garlic cloves should be added to them.
In advance, you should give the pita bread a rectangular shape, cutting off the roundings. It is necessary to collect it in a roll as follows: 1 layer of mayonnaise or sauce, Chinese cabbage with garlic, a mixture of crab sticks, cheese curds, herbs and eggs. In this form, you can wrap the roll by squeezing it tightly. It remains only to cut the dish into portions.

Lavash appetizer with crab sticks

An instant snack. The main thing is that you have the necessary ingredients at hand, and cooking it is as easy as shelling pears.

Ingredients:

Large leaf of Armenian lavash;
packaging of crab sticks;
3 hard-boiled eggs;
planed carrots;
a bunch of greens;
150 g of crushed cheese of any kind (even cottage cheese will do);
some mayonnaise

Cooking method:

We generously coat the unfolded pita bread with mayonnaise and lay the chopped products and unfolded crab sticks on it in rows.
Roll up the roll tightly, put it on the dish with the seam down so that it does not creep. We send the dish in a plastic bag, then for an hour in the refrigerator for impregnation.
Cut the roll before serving with a knife with a very thin and sharp blade, then it does not crumble.
You can take any products that are at hand for the filling, preferably multi-colored ones.
It is not necessary to crumble them, you can put them in pieces or plates.
If desired, replace mayonnaise with any vegetable oil, you get a completely different taste.

Roll of crab sticks in pita bread

Such rolls will help you out in many situations, including on the festive table. And since the New Year and Christmas days are coming, I recommend taking note of this recipe. Indeed, in addition to the fact that this appetizer is tasty, it also turns out to be bright, which can decorate your elegant New Year's table in an original way.

Ingredients:

Crab sticks - 250 g
Processed cheese - 100 g
Egg - 1 pc.
Dill (small bunch) - 5 g
Garlic (to taste) - 2 cloves
Mayonnaise - 20 g

Cooking method:

Remove the processed cheese from the packaging and grate on a coarse grater. When buying cheese, choose dense varieties so that you can grate it with ease. If you chose a softer variety of processed cheese, remember to fork it.
Wash the dill greens and chop finely with a sharp knife. To taste and preference, you can replace dill with cilantro or basil, then the appetizer will have an even fragrant aroma
Boil the egg to a cool consistency, then immerse it in cold water for 10-15 minutes to make it easier to peel the shell. Then grate it also on a coarse grater.
Peel the garlic, wash under running water and squeeze out using a press. Adjust the amount of garlic yourself. If you like food heavily flavored with garlic, then you can not regret it. If, on the contrary, you avoid this herb, then put one clove so that it gives the snack a light taste and aroma.
Place all the filling ingredients into one bowl and add the mayonnaise. Mix the filling well with a fork.
Remove the crab sticks from the packaging and thaw well. Then, with your fingers, first press one side, then the other side, to see their layered structure. Find the last fold on the outside of the stick, from which you begin to unfold it carefully so as not to tear it anywhere.
Apply the filling on the stick in an even thin layer. Roll the crab stick backwards. Before serving, cut the stick into small pieces, which are nicely laid out on a dish and garnished with herbs.

Lavash stuffed with crab sticks

Ingredients:

Three leaves of Armenian thin lavash;
Three chicken eggs;
4 cloves of garlic;
200 grams of crab sticks;
250 grams of soft cheese;
Mayonnaise sauce;
A bunch of cilantro;
Salt;
Spices.

Cooking method:

Grind chicken eggs, cheese and garlic in a food processor. Using for this a nozzle in the form of a coarse grater;
Chop the crab sticks with a kitchen knife;
Process a spread sheet of pita bread with sour cream sauce;
Place crushed crab substance on top of it
Brush the second pita leaf on both sides with mayonnaise sauce. Cover it with a crab surface;
Place the grated garlic cheese on top of it. Cover with another greased Armenian leaf;
Place chopped herbs and eggs on the surface. Lubricate them with mayonnaise;
Gently, so as not to tear the flour leaf, roll this pita snack with crab sticks into a tube.

Hold the finished meal in the refrigerator for a while before presentation. Before serving, cut the lavash tubes into 2 cm circles. Present this dish on a beautiful ceramic tray with chopped herbs on top.

Snack with crab meat and cucumber in pita bread

Prepare this original crab snack for your banquet. It will turn out to be quite tasty and satisfying. No one will leave your event hungry.

Ingredients:

Armenian lavash leaf;
200 grams of crab meat;
200 grams of fresh cucumbers;
Two chicken eggs;
100 grams of lettuce leaves;
Mayonnaise sauce;
Dry garlic;
Salt;
Spices.

Cooking method:

Mix mayonnaise sauce with dry garlic;
Spread the Armenian lavash on a cutting board. Brush liberally with garlic-flavored mayonnaise;
Tear the lettuce leaves with your hands. Lay them on pita bread. Lubricate with mayonnaise;
Boil chicken eggs for 10 minutes. Remove the shell from them. Grate on a coarse grater. Place them on top of the lettuce leaves. Spread with garlic sauce;
Grate the cucumbers and place on top of the eggs. Anoint with sauce;
Rub the crab meat on a coarse grater and cover the cucumber layer with them. Drizzle with mayonnaise;
With gentle movements of your hands, roll a sheet of pita bread into a tight tube.

Before the presentation on the table, cut the chilled tubes into 3 cm circles. Present your masterpiece to the guests on a beautiful glass dish.

Lavash roll with crab sticks

We always want to cover all the best on the table, but some housewives cannot decide what to serve to please everyone and the appetizer was a success. Today I hasten to bring to your attention a recipe for a very tender, tasty and satisfying crab roll, which all my guests liked and sold out just in an instant. Of course, it will appeal to lovers of crab meat and crab sticks, which have become so tightly embedded in our lives. After all, we make salads and cold snacks with crab sticks, one of which is roll.

Ingredients:

Armenian thin lavash - 2 pcs.
Lettuce leaves - 15-20 leaves.
Crab sticks - 15-20 pcs. large.
Eggs - 5-6 pcs.
Fresh cucumbers - 2 pcs.
Fresh greens - dill or parsley - to taste.
Mayonnaise - to taste (approx. 200-300 ml.)
Garlic - 3-4 cloves.

Cooking method:

First, we need to prepare all the components of the roll: thoroughly rinse the lettuce leaves, cucumbers, fresh herbs, boil the eggs, squeeze the garlic into mayonnaise and mix thoroughly.
Then we lay out Armenian lavash on the working surface. We coat with mayonnaise and garlic.
We spread lettuce leaves in one layer over the entire surface.
Top three on a coarse grater or finely chop crab sticks
Season everything with mayonnaise on top. We put the second pita bread. We coat it with mayonnaise and garlic. Then there are grated boiled eggs. We also distribute them over the entire surface of the lavash.
Cut fresh cucumbers into strips or cubes and spread them over the surface of the pita bread. Then finely chop fresh herbs and sprinkle on top.
Now we need to wrap the roll as tightly as possible. In this state, you need to hold the roll in the refrigerator for about 1-2 hours.
Since the lavash roll turns out to be very long, I usually immediately cut the roll in half and put it on the board to cool in the refrigerator. This is how a cutaway roll looks like - very appetizing, isn't it?
Before serving, simply cut the roll in portions, put it on plates and serve.
Such a crab roll will become just an excellent cold snack and your home or guests will simply be delighted.

Lavash rolls and crab sticks

Lavash rolls with crab sticks, eggs, cheese and herbs are a great treat for a corporate birthday, picnic, breakfast or a snack for school. It is very simple to prepare them. You can choose any fillings for the roll. But most of all I love the combination of pita bread, crab sticks, cheese and eggs.

Ingredients:

thin pita
mayonnaise

For filling:

4 eggs
200 grams of crab sticks
100 grams of cheese
Dill

Cooking method:

First you need to boil the eggs and let them cool. Peel, grate. I buy crab sticks frozen. And as long as they are frozen, it is very easy to grate them. If they are frozen and rubbing badly, just chop them finely.
Cheese, too, three on a grater. Rinse greens, dry and chop finely. We spread pita bread. We sell pita bread rolls "for two bites". And large ones, from which you can make one large roll. That's exactly the second I buy. We spread pita bread and grease well with mayonnaise.
If you are against mayonnaise, use sour cream with garlic. And put the garlic only for the smell. We grease the edges of the pita bread not abundantly, so that they do not flow. Now we spread the filling on the pita bread: grated eggs, cheese, crab sticks. Sprinkle generously with herbs.
On one edge, I leave the edge of the pita bread without filling. About 5 centimeters. Gently roll the pita crab roll. If you take fresh pita bread, it will soak pretty quickly. If it's a little dry, let it soak before rolling.
So that the rolled roll is soaked, we wrap it in cling film. I leave the pita crab roll in the fridge overnight. Although more often than not an hour is enough. The soaked rolls are very delicate. The filling is simply amazingly balanced.

Lavash roll with crab sticks. Real jam.

The appearance in cooking of such a wonderful dish as snack rolls, history should be grateful to lavash - unleavened white bread in the form of a thin flat cake. The neutral taste of a wheat guest with a Caucasian pedigree favorably set off and present in all its glory the most diverse filling. It is these "relationships" of ingredients and the inexhaustible imaginations of the chefs that turn the dish into a sample of exquisite taste.

Ingredients:

three pita bread, three eggs,
three hundred grams of crab sticks,
one hundred and fifty grams of hard cheese,
two cloves of garlic
two hundred grams of mayonnaise,
two sprigs of dill and parsley.

Cooking method:

Boil the eggs.
Trim the edges of the pita bread, making it a rectangle.
Grate the cheese.
Peel the crab sticks from the wrapper, chop finely.
Peel the boiled eggs, chop finely.
Prepare three types of filling separately.
First: finely chop the herbs, add crushed garlic, grated cheese, two tablespoons of mayonnaise, mix well.
Second filling: mix chopped eggs with three tablespoons of mayonnaise.
For the third filling, toss the chopped crab sticks with four tablespoons of mayonnaise.
On the first layer of pita bread, apply a net of mayonnaise, lay out the first filling of herbs and cheese, spread it well over the entire surface in an even layer.
Wrap the layer in a roll, set aside.
On the second layer of pita bread, apply a mayonnaise mesh, lay out and smooth the egg filling.
On the edge of the second layer, put a roll with the first filling, tightly and carefully wrap everything together in one roll
On the third layer of pita bread, apply a net of mayonnaise, spread evenly the filling of crab sticks
Put the existing roll on the edge of the third layer, wrap everything in a single roll, also tightly and neatly.
Wrap the finished product with cling film and place in the refrigerator for two to three hours.
Let it infuse so that all the products are nourished from each other.
Time flew by quickly. You can cut the roll into portions and revel in its rich taste.

Lavash roll with crab sticks

Ingredients:

Lavash - 3 pcs.
Eggs - 3 pcs.
Crab sticks - 300 g
Hard cheese - 150 g
H garlic - 2 cloves
Dill - 2 branches
Parsley - 2 sprigs
Mayonnaise - 200 g

Cooking method:

We prepare products for pita bread with filling.
How to make a pita roll with crab sticks:
Cooking the filling. Finely chop the greens. Add garlic chopped with a garlic press to the greens.
If the hard cheese is sliced, chop finely, and if in one piece, rub it on a grater.
Add it to the chopped greens. Add 2 tablespoons of mayonnaise. We mix.
Remove the wrapper from the crab sticks and chop them finely. Add 4 tablespoons of mayonnaise to the crab sticks. We mix.
Cook eggs for 15 minutes in salted water. Chop the cooled eggs finely, add 3 tablespoons of mayonnaise. We mix.
On the first layer of pita bread, we apply a thin mesh of mayonnaise and lay out all the filling of herbs, garlic, cheese. We distribute the filling evenly throughout the pita bread.
We wrap the pita bread in a roll.
On the second layer of pita bread, apply a net of mayonnaise and lay out the egg filling.
We take a roll filled with herbs and cheese and put on pita bread with an egg. We wrap everything tight in one roll.
On the third layer of pita bread we put a net of mayonnaise and spread the filling of crab sticks.
Put the previously rolled roll on top of the crab sticks. We wrap everything tight in one roll. We wrap the roll in cling film and put in the refrigerator for 2-3 hours. Cut the finished roll in portions.
Lavash roll with crab sticks is ready.

Lavash roll with crab sticks and cucumber

Ingredients:

Armenian lavash - 1 pc.;
mayonnaise - 2-3 tbsp. l .;
lettuce leaves - 0.5 bunch;
crab sticks - 1 pack (200 g);
egg - 2 pcs.;
fresh cucumber - 1 pc.

Cooking method:

Prepare food. Hard-boiled eggs and cool. Wash lettuce and cucumber.
If you are using frozen crab sticks, you must first defrost them at room temperature. Read more:
Grease a sheet of pita bread with mayonnaise. For a better and neat roll formation, it is better to leave the edges of the pita bread clean.
Then lay out the lettuce leaves and form a tight strip.
Peel and grate eggs.
Place the minced eggs next to the lettuce leaves. Carefully unfold the crab sticks so that we get layers
Place the crab sticks in the next strip. Cut the cucumber into thin slices, I did it with a vegetable peeler
Place the cucumber strips on the pita bread. Here is such a blank for a pita roll we get
Wrap the edges of the pita bread over the filling, and then roll the pita bread into a tight roll. Wrap the roll in foil or cling film and refrigerate for 1-2 hours
Cut the finished roll into pieces approximately 4 cm thick
Place the rolls on a flat plate and serve.
Here are such bright and mouth-watering pita rolls with crab sticks and cucumber.

Lavash remains the same lifesaver of any housewife: in a matter of minutes, an ingenious appetizer can be prepared from it. It is especially important if you have unexpected guests. Today lavash can be bought in almost any supermarket, but you will have to think about the most delicious and extremely simple filling. So here are our irreplaceable options.

Recipe 1: pita bread with crab sticks

Products:

crab sticks (about two hundred and fifty grams);
two pita bread (preferably thin);
chicken eggs (four pieces);
cheese (about one hundred and eighty grams);
garlic (two cloves are enough);
some fresh herbs to taste;
light mayonnaise (about three hundred and fifty grams).

Prepare:

Preparations of products can be made in advance: for example, boil eggs and cool them, then peel and grate with a grater. You can and finely chop with a knife.
If you are using frozen crab sticks, then it is also better to take care of this in advance. We also grind them, like eggs and cheese, using a grater. We wash and dry fresh herbs. Dill, green onions, and parsley are best. Cut the greens with a knife.
The garlic is peeled, but not cut into pieces: it is best to squeeze it to a conditional state of puree. For the garlic, we take a separate plate, where we first lay out the chopped herbs and mayonnaise. You can pepper the mixture well and add a little salt.
Next, pita bread comes into play: we take the first sheet and grease it with the resulting mayonnaise sauce (do not lay out everything, we use only half). Next, pour half of the cheese and crab sticks, fill it with mayonnaise again. The second sheet of pita bread is placed on top, soaked in the rest of the sauce and sprinkled with cheese.
Finish cooking with grated or sliced eggs. Lavash rolls up very neatly: the roll will turn out to be quite dense, keep this in mind. It is best to wrap it with cling film and hold it in the refrigerator for a while so that it takes the desired shape and is thoroughly soaked. When serving, cut the rolls in the standard way. Bon Appetit!

Recipe 2: lavash with cheese

Products:

three sheets of lavash (it is better to use Armenian);
about seventy grams of butter;
about fifty grams of fresh herbs to taste;
about four hundred grams of suluguni cheese;
two cloves of garlic;
three pinches of ground pepper;
salt to taste;
one tablespoon of vegetable oil.

Rinse fresh herbs thoroughly and chop, preferably finely. We peel the cloves of garlic and turn them into mashed potatoes according to their consistency, it should give its juice. Note that there may be less or more garlic or herbs, it all depends on your taste.
Next, the cheese is grated using a coarse grater. We also rub butter. If you took it out of the refrigerator beforehand, you can simply mix it with the cheese. In this recipe with a photo, we use the popular suluguni cheese, but if it was not found in the refrigerator, then any other variety will do just fine.
We mix. For spicy lovers, we recommend adding seasonings. As a rule, paprika, curry, Provencal herbs and much more are actively used. Also, tomatoes, for example, will fit harmoniously into the recipe.
Use pita bread only of the first freshness, keep this in mind when buying. If the lavash is not very fresh, then cracks will appear on the fold when it is rolled up, and when cut it will simply fall apart.
However, we will not cook one large roll. We offer to cut pieces of lavash into small squares and roll them into tubes with filling.
We use vegetable oil to lubricate the envelopes. There are many cooking options: you can cook in the oven, use a frying pan or grill. In the latter case, you will need a lattice. But if you use suluguni cheese, you will certainly not regret your choice! Oh yes, and keep in mind that it is advisable to eat lavash with cheese only warm.

Recipe 3: chicken lavash

Products:

about three hundred grams of chicken fillet;
about two hundred grams of processed cheese;
one medium onion;
two sheets of pita bread;
two tablespoons of vegetable oil;
ground pepper and salt to taste;
about fifty grams of fresh herbs.

Cooking:

Fresh herbs along with mushrooms and chicken are thoroughly washed and dried. Products should not be wet, otherwise the lavash will simply soften.
We take the onion and chop it. Preferably not very large cubes. Champignons are also cut with chicken.
Fry the onions in a skillet in vegetable oil, until light golden brown. Next, throw the chicken into the pan. It is prepared traditionally until the meat turns white. Next, the mixture is fried with mushrooms added to the pan. Chopped greens are also sent there. Please note that the mixture must cool down before going to the pita leaves.
Before putting the filling on the pita bread, it must be greased with processed cheese. Next, the filling is distributed. Lavash can be rolled up as you like. Someone prefers to cut it into small squares and twist it into rolls, someone conveniently wrap one large roll and then cut it. Do not forget that in any case, the finished pita bread should stay in the refrigerator for at least two hours. Bon Appetit!

Recipe 4: lavash with mushrooms

Products:

two or three leaves of fresh Armenian lavash;
about three hundred grams of cheese (you can have a hard variety);
about three hundred grams of champignons;
about two hundred grams of mayonnaise (it is best to use a low-calorie one);
two heads of onions;
about two tablespoons of vegetable oil;
green onions, parsley and dill to taste.

Cooking:

We cut the champignons into large enough pieces, all the same, after frying, they will significantly decrease. Fry them in vegetable oil. In parallel, you can prepare fresh herbs: rinse, dry and finely chop.
While the mushrooms are fried, let's take care of the onions: they are peeled and cut into small cubes. Do not forget to stir the mushrooms, they are cooked until the liquid from the pan has completely evaporated.
Next, add the onion to the mushrooms in a skillet and fry until tender. The onion should turn golden.
Lavash sheets are greased with a small layer of mayonnaise. As we mentioned in the list of products, it is best to use the lowest calorie mayonnaise. Next, sprinkle the pita bread with pre-washed, dried and chopped herbs. We spread the fried mushrooms with onions. Do not forget that the mushrooms must cool before placing on pita bread.
On top, another layer of pita bread is laid out, which is also smeared with mayonnaise. Pour cheese on it. After that, you can roll it into a roll and hide it in the refrigerator for two to three hours. We promise that the lavash will be delicious!

Recipe 5: lavash with cottage cheese

Products:

several sheets of thin pita bread;
cottage cheese (a pound is enough);
chicken eggs (two pieces);
about five tablespoons of sour cream;
to taste, you can add a little raisins, honey, vanilla or sugar;
if you prefer a savory filling, you can choose fresh herbs (parsley, green onions, dill, ground pepper, salt).

Cooking:

The recipe is extremely simple. To begin with, the filling is being prepared. Mix half a kilogram of cottage cheese with sour cream, add a little sugar, a little honey - to taste. You can also add dried fruits (for example, dried apricots or prunes). If you decide to use raisins, then rinse and steam them first.
Next, take chicken eggs and beat. A sheet of pita bread is smeared with an egg, lay the finished filling evenly on top of it. We roll the pita bread into a roll and send it to the oven for a short amount of time: ten minutes will be enough at a low temperature. The food is ready for the table!

Recipe 6: lavash with fish (salmon)

Products:

two leaves of Armenian lavash;
about two hundred grams of lightly salted salmon;
about a pound of processed cheese;
one bunch of dill greens.

Cooking:

First, spread the processed cheese on a sheet of Armenian lavash. It is most convenient to distribute it evenly over the pita bread with a knife. Finely chop the dill and sprinkle on the processed cheese.
Put the second on the first sheet and also spread the processed cheese and dill, and only after that add the pieces of lightly salted salmon.
Roll up the roll tightly and keep it in the refrigerator for several hours, after which the pita bread can be cut into small pieces (more than one centimeter).

Recipe 7: hot roll with filling (in the oven)

Products:

pita bread (two thin sheets are enough);
smoked sausage (about one hundred and fifty grams);
chicken eggs (three pieces);
pickled cucumbers (three pieces are enough);
green onions (a bunch is enough);
cheese (about two hundred grams);
garlic (three cloves);
butter (one tablespoon);
mayonnaise.

Cooking:

While the eggs are boiled, you can finely chop the smoked sausage, grate the cheese. We also cut the pickled cucumbers into small pieces.
Finely chop the green onion, and squeeze the garlic. It is undesirable to cut into pieces. Boiled chicken eggs are cut into small pieces and also added to the filling. If you wish, you can add some spices (any, to taste). We fill the filling with mayonnaise.
Before putting the filling on the pita bread, it is better to grease it a little with mayonnaise. Then we traditionally roll the pita bread into a roll.
Do not forget to grease the baking sheet with butter. A roll is prepared in the oven at one hundred and eighty degrees for a maximum of fifteen minutes. Serve exceptionally hot!

Recipe 8: pita bread with ham, arugula and cheese

Products:

about sixty grams of ham;
about forty grams of tomatoes;
about fifteen grams of cream cheese;
about ten grams of arugula;
pita leaf.

Cooking:

The recipe is simple, like most of the previous ones. We start by spreading cheese on pita bread. It is best to choose cheese with a light curd consistency. By the way, the roll will have a rather refined Italian taste. And, compared to most options, this recipe is far from the most high-calorie.
Gently lay the slices of ham on the pita bread. In this recipe, we do not recommend folding a sheet of pita bread with a filling into one large roll. It is best to cut it into four equal parts and lay out the food separately on each.
Put the tomatoes on the ham first. It is advisable that they are not overripe, do not spread and do not give too much juice. Put arugula on top.
Ready! It's just a matter of form: if the lavash leaves are small, then you can make "ala sandwich" by putting one piece on top of another. But the easiest way is to roll the pieces into small rolls. To the table!

Recipe 9: lavash with red caviar, squid and egg

Products:

about fifty grams of red caviar;
one sheet of Armenian lavash;
three chicken eggs;
about fifty grams of squid;
one tablespoon of mayonnaise.

Cooking:

The ingredients for this pita bread cannot be called cheap, this is an option, rather, for special festive occasions. We start by boiling chicken eggs. Cool them and cut into medium-sized pieces or use an egg slicer.
Grease a leaf of Armenian lavash with mayonnaise. As always, we recommend using a low calorie product.
Put chopped chicken eggs on mayonnaise, then red caviar is carefully scattered. If you wish, you can add some fresh herbs to the recipe.
Let's get down to squid: first, boil them for a few minutes in boiling salted water. Cut into medium sized pieces. You do not need to scatter squids over pita bread, they are laid out in one line along the edge of the sheet.
We roll it into a roll, traditionally keep it in the refrigerator for about two hours and cut it into pieces with a sharpened knife.

Recipe 10: how to cook sausage in pita bread

Products:

one tablespoon of white sesame seeds;
seven pieces of milk sausages;
two tablespoons of tomato paste;
two tablespoons of sour cream;
about one hundred and fifty grams of processed cheese;
one chicken egg.

Cooking:

If you are using a standard rather large sheet of Armenian lavash, then it is best to cut it into pieces of the same size. Taking into account that a sausage will fit in them.
Slightly closer to the edge of the sheet, lay out a slice of processed cheese (sold in almost any store, easy to prepare). Put the sausage on a piece of cheese and wrap it in a roll.
Perhaps, even in this form, lavash with sausage will seem delicious to you if you just reheat it in the microwave. But we offer a tastier option: grease the sausage rolls with an egg and sprinkle some sesame seeds on top. You don't need to bake them for a long time: fifteen minutes is enough at a standard temperature of one hundred and eighty degrees.
The rolls are amazingly tasty, believe me. Their advantage is a crispy crust, which you will not get even when roasted. Please note that you only need to serve the rolls hot.

If you know some really simple and very tasty recipes with pita bread - share with us in the comments to the article! We are also waiting for your honest feedback if you have already tried any of our recipes. We also offer you to try shawarma, doner or falafel from chefs in Minsk restaurants. In the comments, be sure to write where you liked the most, and what other places with juicy shawarma you know.

Step 1: Preparing the ingredients.

Crab sticks, if frozen, then they are necessary an hour before cooking defrost at room temperature, then release from the packaging and grate on a coarse grater.

Place the chicken eggs in a small saucepan, cover with water so that it covers them completely, add a teaspoon of salt so that the shell does not burst during cooking, and put the pan on medium heat. After the water boils, cook them more. minutes 8 to make them hard boiled. Then drain the hot water and place them under a cold stream of water. This is necessary so that the eggs are easier to clean and at the same time cool down faster. Next, peel the eggs from the shell and also grate. Also grate the cheese on a coarse grater.

Peel the garlic, rinse under cold water, and then grate on the finest grater, or pass through a garlic press. Rinse the greens well under running water, then dry them with kitchen paper towels, place them on a cutting board and chop finely. All prepared ingredients should not be mixed, just arrange them in different containers.

Place the finished pita bread in the microwave, literally for a few seconds... This must be done in order for it to become more elastic and easily wrapped later.

Step 2: Lay the filling layers and form a lavash roll.

After that, on the working surface of the table, expand 1 sheet of warmed pita bread... Apply chopped crab sticks on it in an even and neat layer, sprinkle with herbs on top, lightly pepper and salt to your liking. Then apply an even layer of mayonnaise. Roll the pita bread and set aside for now.

Now unfold the second sheet of pita bread, put the crab sticks evenly on it again, pepper on top and salt as you like. Apply an even layer of mayonnaise. Place the first rolled roll on the edge of the second pita bread and roll the double roll. Set aside.

On the table, unfold the third sheet of pita bread, put grated cheese on it, then chopped egg, evenly distribute chopped garlic over the entire surface of the pita bread. Top with just a little salt and ground pepper and spread evenly with mayonnaise. Lay the double roll along the edge of the pita bread and wrap a triple roll.

Step 3: Serve pita roll with crab sticks.

Now that our roll is assembled, place it in a tight plastic bag of a suitable size, tie it tightly and hermetically at the base and place in the refrigerator, for at least 2 hours. Before serving the roll to the table, remove it from the bag and cut into portions, the thickness of which should be

Place beautifully on a serving platter and serve as a juicy and tasty snack. Enjoy your meal!

You can completely change the filling of this dish, depending on your personal taste preferences. For children, you can also make a sweet roll using various fruit and berry jams or preserves.

Such a roll is very easy to prepare and will not take a lot of effort from you, therefore, when guests are already on the way, be sure to use this recipe, especially since such an appetizer is perfect for strong alcoholic snacks.

You can fill such a roll not only with mayonnaise, you can use any favorite sauce for this. And in order to make it more tender, coat the layers with homemade sour cream, previously mixed with or without garlic.

thin pita bread;
several chicken eggs;
100 grams of crab sticks;
fresh herbs (parsley, dill);
a few cloves of garlic;
50 grams of cheese;
100 grams of mayonnaise.

How to make pita bread with crab sticks and cheese

For the filling, it is better to use chilled crab sticks. I peel off the film and cut into thin, long strips. If I use frozen crab sticks, then I defrost them in advance in a natural way. In no case, not through the microwave, because then they have a different taste and consistency. It is better to get it out in advance and put it on a tea towel, which will absorb excess moisture.

I rub the cheese on a grater, preferably with small holes. You can use any kind of cheese for the preparation of such rolls, that is, it does not matter whether the product is hard or soft (for example, processed).

I boil the eggs in advance, peel and grind (when I boil, I add a little salt, then they are well cleaned). Mix the cheese and eggs well.

I squeeze garlic to the filling (you can grate with the smallest divisions) to give a spicy, spicy taste. I pour it with mayonnaise and stir it several times.

On the unfolded pita bread, I gently apply the filling in an even layer. I lay out crab sticks on top and pour a little mayonnaise. This will add juiciness.

Then sprinkle with finely chopped greens. I like parsley a lot, but greens can be used according to personal preference, such as green onions or dill.

Then, slowly, gently roll the pita bread into a roll, so that the filling stays inside and does not fall out.

It turns out a plump, beautiful roll. I put it in a bag for a couple of hours.

Then I cut pita bread with crab sticks, cheese and egg into portions, decorate with a sprig of parsley and serve.

It is not known who came up with the idea to use lavash for making rolls with various fillings, but many people liked the idea. One of the appetizer options is a pita roll with crab sticks. It is prepared quickly and from available products, but, as a rule, does not remain on the table.

To prepare rolls, you must use thin Armenian lavash.

To make your snack tasty, you need to purchase quality crab sticks made from surimi minced fish, not soy products. Then the sticks are either grated or chopped finely with a knife.
The rest of the filling ingredients are selected to your taste. You can use soft curd or processed cheese, add vegetables or cooked rice to the filling.
If you decide to cook a hot version of pita bread, then the roll will need to be baked in the oven or fried.

Interesting Facts! The method of making Armenian lavash was included in the UNESCO list of intangible heritage of humanity in 2014.

Lavash roll with crab sticks, melted cheese and egg

A popular snack is a pita roll with crab sticks, melted cheese and an egg.

1 sheet of thin Armenian lavash;
100 g soft processed cheese;
1 egg;
1-2 tablespoons of mayonnaise;
5-6 crab sticks;
salt, black pepper, fresh herbs to taste.

Boil the egg hard-boiled in advance, cool and peel. We wash the greens, dry them and chop finely. Rub the egg on a fine grater, mix with herbs and mayonnaise. Add salt and black pepper to taste.

Advice! Armenian lavash is sold in the shape of a rectangle or oval. If you bought a rectangular pita bread, no additional preparation is required. It is better to cut an oval flatbread of lavash on both sides, cutting off the rounded edges, as a result we get a rectangular flatbread.

We spread a sheet of pita bread on the table, grease its surface with soft melted cheese, stepping back from one edge 1-2 cm. On top of the cheese we distribute the egg mass with herbs.

Advice! If there is no soft melted cheese in the refrigerator, but there are curd bars, then they can be grated on a fine grater, mixed with egg mass and greased with this mixture of pita bread.

Crab sticks are grated or finely chopped. Sprinkle them on the filling on the pita bread. We wrap the pita bread tightly with a roll, we begin to wrap it from the side on which we did not recede from the edge. We need this strip of pita bread without filling so that when folding the filling does not protrude outward.

Read also: Stuffed champignons with chicken and cheese in the oven - 7 recipes

We put the roll in a bag or wrap it in foil. We keep in the refrigerator for about an hour. Before serving, cut into slices about 1 cm thick and put the resulting roll mugs on a dish.

Lavash with crab sticks and cucumbers

A roll with cucumbers and crab sticks turns out to be delicious, cucumber gives a refreshing taste to the appetizer.

1 sheet of pita bread;
2-3 tablespoons of mayonnaise;
0.5 bunch of lettuce;
200 gr. crab sticks;
2 eggs;
1 fresh cucumber.

Hard-boiled eggs in advance so that they have time to cool. We wash lettuce leaves and fresh cucumber. Let the crab sticks thaw if they are frozen.

Grease a sheet of pita bread with mayonnaise, from one edge we leave a strip without filling 1-2 cm wide.Then on one side of the pita bread we spread the lettuce sheets overlapping to make a dense strip.

Peel and grate boiled eggs. Sprinkle the eggs in a strip next to the lettuce leaves. We carefully unfold the crab sticks to make thin layers. We spread them next to the eggs. The cucumbers should be cut into very thin strips lengthwise, best done with a peeler so that the strip is about 1 mm thick. We spread the cucumbers in a strip next to the crab sticks. Now we carefully wrap our pita bread with a tight roll. We begin to wrap from the side where the lettuce leaves are located.

We wrap the roll in a bag and put it in the refrigerator for 1-2 hours. Cut the finished roll into pieces 2-3 cm wide, put them on a dish.

Lavash roll with Korean carrots and curd cheese

Another option for an appetizer is a pita roll with crab sticks and Korean carrots, we will cook it with curd cheese.

2 sheets of pita bread;
150 g Korean carrots;
200 gr. crab sticks;
150 g curd cheese.

We spread a sheet of pita bread, grease it with curd cheese, apply cheese in a thin layer, using half of the cheese.

Advice! You can take regular curd cheese, or you can use a product with various additives. For example, shrimp-flavored curd cheese.

We carefully unfold the crab sticks and carefully lay them out on the surface of the sheet, trying to completely cover the entire area. Lubricate the decomposed crab sticks with the remaining cheese and cover them with a second sheet of pita bread.

On the surface of the second sheet, lay out the Korean carrots, distributing them evenly. We roll up our "two-story" structure very tightly with a roll. We wrap the roll in cling film and put in the refrigerator. To make it more convenient, you can immediately cut the roll in half, and then put it in a bag or wrap it with foil.

We keep the roll in the refrigerator for 1-2 hours. Then we extract, unfold and cut into pieces 2-3 cm wide.

Original recipe with feta cheese and rice

This is an original version of the appetizer, the filling for the roll is prepared with rice, eggs, crab sticks and feta cheese.

1 sheet of pita bread;
100 g crab sticks;
50 gr. feta cheese;
2 eggs;
100 g boiled rice;
3-4 tablespoons of fat sour cream;
1 teaspoon mustard (optional)
salt and pepper to taste.

Crab sticks are grated or cut very finely. Boil rice and eggs in advance, by the time the dish is prepared, the products should cool completely. Three eggs on a grater. Mix eggs with rice and chopsticks.

Read also: Breaded fried cheese - 9 best recipes

Rub the cheese on a grater, wash the dill, shake off the drops of moisture, dry and chop finely. Mix dill with feta cheese and sour cream, add mustard if desired, pepper. If the cheese is unsalted, then you can add salt to taste. Mix everything well.

Lubricate a sheet of pita bread with the prepared mass. Then pour crab sticks with rice and eggs in an even layer. We turn the pita bread into a roll. We wrap the roll with cling film or put in a bag, keep in the refrigerator for about an hour. Serve by cutting into pieces.

Lavash roll with crab sticks and corn

The roll, the filling of which is cooked with corn, looks elegant. This appetizer option will especially appeal to those who love the traditional crab stick salad.

1 sheet of pita bread;
200 gr. crab sticks;
100 g canned corn;
4 eggs;
150 g fresh cucumbers;
100 g mayonnaise.

Boil hard-boiled eggs, cool and peel. Chop the eggs into small cubes, cut the cucumber and crab sticks into the same cubes.

We lay out a sheet of pita bread, grease it with mayonnaise. Then we lay out the crab sticks in an even layer, then we distribute the corn, of course, without liquid. Lay out fresh cucumber cubes and boiled chicken eggs on top. Roll the pita bread very tightly into a roll. We wrap it with cling film and put it in the refrigerator for 1 hour. Cut the finished roll into slices at least 4 cm wide, if cut into narrow pieces, the filling will fall out.

Salmon and greens appetizer

A more festive version of the snack can be prepared with salmon and herbs, it will turn out delicious and beautiful.

3 sheets of thin pita bread;
100 g crab sticks;
200 gr. lightly salted salmon or other red fish;
1 bunch of lettuce
0.5 pod of bell pepper;
Mix the melted cheese with dry ground garlic. You can add fresh garlic to cheese, which must first be peeled, chopped and ground.
Cut the lavash sheets so that we get three identical rectangles. Wash the salad and dry well. Cut the bell pepper into very thin strips. Cut the crab sticks in the same way. If there is no time to mess around with slicing, rub the sticks on a grater.
We spread one sheet of pita bread, grease it with half of the cheese. Then evenly lay out the bell pepper straws and crab sticks.
Cover with a second sheet of pita bread, grease it with mayonnaise and cover with lettuce leaves. Cover with the third sheet, coat with the second part of the cheese. Lay out the red fish, cut into very thin slices.
We wrap the pita bread in a tight roll. We put it in a bag or wrap it in foil, put it in the refrigerator for a couple of hours. Cut into pieces before serving.

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