Lightly salted cucumbers in 2 hours. How to get delicious pickled cucumbers in the fastest way? Just prepare them in a bag! Lightly salted cucumbers in a package per day
It is very quick and easy to cook lightly salted cucumbers in a package in 5 minutes or 4 hours - fragrant, crispy, appetizing!
Lightly salted cucumbers can be cooked not only in brine, but also in a regular plastic bag, and it's very simple. Lightly salted cucumbers in the package are not inferior to the taste of those cooked in the usual way, they are the same crunchy and aromatic. If you add salt to them in the evening, in the morning a great snack is ready!
- cucumber - 5 pieces
- green onion - 1 pc.
- parsley - 1 bunch
- sunflower oil - 1 tsp
- garlic - 5 cloves
- dill - 1 bunch
- sea salt - 1 tablespoon
- allspice - 1 gr
Wash cucumbers and herbs. You can add any herb, if someone likes it sharper, then you can add more garlic.
Cut the butts of the cucumbers, make cuts on the cucumbers themselves.
Put the peeled and sliced garlic into the cuts of the cucumbers, put the cucumbers and the remaining garlic in a clean, preferably new, bag.
Add chopped and mashed herbs, salt and pepper to the bag to the cucumbers. Tie a bag, shake it so that the cucumbers are covered with herbs, onions and peppers, put everything in the refrigerator for an hour. Bon Appetit!
Recipe 2: how to make lightly salted cucumbers in 5 minutes
They cook very quickly, are salted in their own juice and are completely ready when you open the package. Serve quick pickling cucumbers with any dish: meat or fish, vegetables and just as a separate snack.
- 0.5 kg of fresh cucumbers;
- 1 tbsp salt;
- 2-3 cloves of garlic;
- 2-3 horseradish leaves;
- greens to taste.
This is an ideal option to take vegetables with you on the road - just put them in a bag and sprinkle them with the necessary spices before leaving, and at the end of the journey, open the bag and put its contents on the plates. The scent of pickles in the garlic dressing will immediately float around and irritate the rest of the fellow travelers.
Rinse cucumbers thoroughly in water, rinsing off thorns and dirt. Then cut the ponytails off both sides of the vegetables and cut them vertically into quarters.
Put the washed horseradish leaves in a prepared sturdy bag, and on them - cucumber slices. Thanks to the juice from horseradish leaves, the cucumbers will remain crispy and dense.
Pour in table salt, iodized if desired. The amount of salt can be varied depending on taste prejudices.
Peel the garlic cloves and rinse them in water, then cut into slices. You can also pass them through the press. Add the cucumbers to the bag to the slices, along with chopped herbs such as dill.
Tie the bag, leaving a little space in it, and gently mix the contents in your hands so that the cucumber quarters are completely saturated with spices.
Let the bag "rest" for a minimum of 5 minutes, and a maximum of 30 minutes, and untie it. It is best to place the bag of cucumbers in the cold, if possible. During this time, the vegetable quarters will release the juice and absorb the aroma of the rest of the ingredients. Place lightly salted instant cucumbers on a platter or plate and serve immediately.
Recipe 3: lightly salted cucumbers in a package - 2 hours
- Cucumbers - 500 Grams
- Salt - 1 Teaspoon
- Dill - 1 Bunch
- Tarragon - 1 Piece (twig)
- Currant leaf - 2 Pieces
- Parsley - To taste
- Ground red pepper - To taste
- Garlic - 1-2 Cloves
- Sugar - 1 Teaspoon
Wash vegetables and herbs, peel the garlic.
Cut off the ends of the cucumbers, cut them into cubes, cut the garlic into thin slices. Chop all the greens, except for the currant leaf. Remember the currant leaf a little with your hands. Put everything in a package. Season with salt, sugar and pepper to taste.
Close, stir everything, spreading salt and herbs throughout the bag. Now shake the bag vigorously for 1-2 minutes. Leave the bag in the refrigerator for 2-2.5 hours.
Serve lightly salted cucumbers with unrefined vegetable oil with new potatoes. Bon Appetit!
Recipe 4, simple: cucumbers in a package - lightly salted
Cucumbers turn out incredibly tasty every time: crispy, moderately salty, with a slight garlic-dill smell, with a bright green color. Well, just delicious!
- Cucumbers - 1 kg
- Dill greens - 1 bunch
- Garlic - 4 cloves
- Salt - 2 tsp
Wash cucumbers, cut off the edges on both sides and make randomly 3-4 shallow cuts on each vegetable.
Pass the peeled garlic cloves through a press or chop very finely.
Chop the dill greens medium, not very finely.
Now we take a dense plastic bag and put the prepared cucumbers into it.
We send garlic, salt and dill in a bag to cucumbers.
Tie the bag and stir the contents vigorously to distribute all the ingredients evenly.
We send a package of cucumbers to the refrigerator for literally 30-40 minutes.
In order not to lose all the cucumbers, you can put them in two bags for reliability.
Lightly salted cucumbers in the package are ready!
Such cucumbers are just a godsend for boiled young potatoes and an excellent appetizer for a festive table.
Recipe 5: pickled cucumbers with coriander in a bag
- 500-600 g small fresh cucumbers
- 1 tsp coarse salt with a small slide
- 30-40 g dill
- 3-4 cloves of garlic
- 0.5 tsp ground coriander
- a pinch of hot pepper
Try to choose small, dense cucumbers, they are salted quickly and evenly.
Finely chop the dill together with hard stalks. It is not necessary to take only dill, there can be any greens.
Cut the cucumbers on both sides. If they are not too small, you can cut them in half, then they will be salted faster.
Combine salt, pepper and coriander. We mix.
We put the cucumbers in a plastic bag. Squeeze the garlic there through a press, pour the chopped herbs and salt with spices. If there is a summer cottage, you can add chopped horseradish leaf and a couple of currant and cherry leaves.
It is convenient to use a tight double-latch bag, but regular bags work just fine. If they are thin, insert them one by one.
Close or tie the bag tightly and shake it well several times.
Then we put the bag in the refrigerator for 4 hours or overnight. And in the morning the cucumbers are ready!
Recipe 6: lightly salted crispy cucumbers with garlic
- Fresh black currant leaves 3 pcs.
- Refined sunflower oil 5 tbsp. l.
- Cucumbers 2000 g
- Sugar 1 tbsp. l.
- Salt 1 tbsp. l.
- Dill green rosettes 2 pcs.
- Fresh dill 1 bunch
- Table vinegar 1 tbsp. l.
- Garlic 2 cloves
Our crispy lightly salted cucumbers in a bag. Bon Appetit!
Recipe 7, step by step: salt cucumbers in a bag in 3 hours
- young cucumbers - 1 kg;
- fresh dill - 1 large bunch;
- garlic - 4 cloves;
- coarse table salt - 1 tbsp. l. with a slide.
Wash the cucumbers thoroughly, and then soak them for one hour in ice water. Bitterness will go away from them, and the vegetables will turn out to be more crunchy.
Cut off the tails of all vegetables on both sides, prick them with a fork. This will allow them to quickly soak in salt and let the juice flow.
Wash the dill sprigs and dry them on a napkin. Cut off the stems, we will not use them for cooking. Finely chop the greens with a knife.
Peel the young garlic cloves, prick them with a fork, and chop finely.
Put half of the cucumbers in a dense plastic bag. Sprinkle them on top with half the chopped dill and half the salt.
Then put the garlic cloves on the vegetables.
Now let's repeat the layers: lay out the vegetables, sprinkle them with the remaining chopped dill and coarse salt.
Then we will tie the bag so that there is a lot of air in it (about 1/3 of the volume). Shake it well, rub it so that the ingredients mix, and the cucumbers let the juice flow.
Put the bag in a deep plate and place it on the middle shelf of the refrigerator for a day. During this time, we will shake the bag of vegetables several times so that the released juice is evenly distributed throughout the bag.
In a day, lightly salted cucumbers in a bag with garlic will be marinated in their own juice and will be ready. They can be added to meat or vegetable salads, used to prepare various snacks, okroshka.
Daily cucumbers are well stored; over time, they only become tastier.
Recipe 8: fragrant cucumbers cooked in a bag
A surprisingly simple and quick recipe for lightly salted cucumbers in a bag, which are cooked without brine. This cucumber dish does not require much effort, and even a culinary novice can master the recipe.
- Cucumbers (medium-sized) - 1 kg
- Young garlic - 1 head
- Dill greens - 1 bunch
- Parsley greens - 1 bunch
- Ground black pepper - 0.5 tsp
- Salt - 1 tsp
- Coriander - 0.5 tsp
- Cloves - 0.25 tsp
- Allspice peas - 8 pcs.
Wash the cucumbers, trim the edges. Wash greens and chop coarsely. Peel, wash and chop the garlic.
Put all the ingredients in a bag, tie and shake well so that all the spices are evenly distributed. Send the package to the refrigerator overnight.
Lightly salted cucumbers in the package are already ready.
In June, when summer begins to generously offer real fresh vitamins from the garden, the season for picking cucumbers starts, strong, fragrant, filled with the sun. It's time to cook lightly salted cucumbers with garlic, with dill, spicy herbs. This is an excellent summer snack for any table, it is served with meat, fish, garnish, and just as an independent dish.
Each experienced housewife has her own unique way of how to cook crispy salted cucumbers... A super popular recipe even among novice cooks - lightly salted cucumbers in a bag dry salting . You should definitely try this appetizer, because it is:
- simple and convenient (no containers or even brine are required);
- quickly (readiness in 1-6 hours, depending on the recipe);
- amazingly tasty and aromatic.
How to make pickled cucumbers in a food bag for every taste - classic and gourmet, you can learn from the following recipes and Photo to them.
Lightly salted cucumbers in a package
What you need:
- 1 kg of fresh cucumbers;
- 1 tbsp. a spoonful of salt;
- 1 teaspoon of sugar;
- 2-3 cloves of garlic;
- 30-50 g of dill greens.
How to cook
It is advisable to take small cucumbers of the same size, so they will quickly reach readiness. They need to be washed, cut off the edges. Then you need to put the vegetables in a bag and add the washed dill, preferably finely chopped, so that there is more flavor. Next, you need to put chopped garlic, salt, sugar, tie a bag and shake vigorously to mix everything evenly.
The deed is done, it remains to put the bag in the refrigerator for 6 hours so that the cucumbers retain their crunchy properties. Under the influence of salt, vegetables will release moisture and will be salted in their own juice. If you make such a dish in the evening, then by morning it will be ready.
The finished snack should be stored in the refrigerator (if it could not be mastered at one time), but its shelf life is limited - a maximum of 2 days. For this reason, you should not prepare such food for future use. Better to experiment a little, adding new spices and herbs each time.
You can spice it up by putting in coriander, allspice, or fresh hot pepper and horseradish. Gourmets will appreciate the greens of cilantro, basil, celery, the smell of currant or cherry leaves. By supplementing the recipe with different ingredients, you can constantly get a new taste.
There is another recipe for lightly salted cucumbers, crispy and aromatic- a method of cooking them without brine, but with vinegar. The peculiarity of this method is quick recipe and excellent taste. The cucumbers will be ready in 2 hours.
Lightly salted cucumbers "Expresso" in two hours
List of products and spices:
- 1 kg of fresh small cucumbers;
- 1 tbsp. a spoonful of vinegar (9%);
- 1 tbsp. a spoonful of coarse salt;
- 0.5 tsp sugar;
- 2-4 cloves of garlic;
- Dill sprigs;
- horseradish leaf, currant - to taste.
Cooking method
Washed small cucumbers must be cut lengthwise into 2-4 pieces and folded into a bag. Grated garlic and chopped herbs should be mixed with the rest of the ingredients, added to the cucumbers. Then you need to seal the bag, shake thoroughly until the spices are completely mixed and place in the refrigerator. Lightly salted cucumbers will be ready after two hours.
Advice! If you want to speed up the process and take a sample after half an hour, cut the cucumbers finely and leave the bag warm.
Variants instant pickled cucumbers dry method are very similar. The main difference is how to cut vegetables and what seasonings to take. The nuance of the next recipe is in the use of mustard.
Watch the video! Lightly salted cucumbers in 2 hours
Lightly salted cucumbers with gourmet mustard
Ingredients:
- 1 kg of fresh cucumbers;
- 0.5-1 tbsp. a spoonful of coarse salt;
- 2-4 cloves of fresh garlic;
- sprigs of dill, parsley;
- a mixture of peppers, coriander - to taste;
- 1-2 teaspoons of mustard powder.
Salting method
Cucumbers are washed and cut into 2 cm circles, small ones - into four parts. The garlic and herbs are chopped, the spices are mixed in a food bag, and the cucumbers are added. The tied bag is shaken vigorously to mix vegetables with spices. In an hour they will be salted and have an excellent spicy taste.
- To make a cucumber snack a success, you need to choose green vegetables that are young and thin-skinned. If they have been stored for more than a day and wilted, to restore the water balance, they are soaked for an hour in cold water.
- Salt should not be iodized, but ordinary, only coarsely ground, so that the fruits remain crispy.
- Depending on your taste preferences, seasonings can be very different, but you should not add them all at once. It is better to choose 2-3 options, otherwise the dish will have an incomprehensible, oversaturated taste.
- Some recipes use vegetable oil.
Conclusion
Taking advantage of summer and preparing a seasonal snack is a snap. In addition, it is nice to show imagination and please loved ones with culinary masterpieces.
Watch the video! Lightly salted cucumbers, the fastest recipe
Would you like to surprise your guests with delicious crispy cucumbers? We offer you three great recipes for cooking spicy cucumbers! It turns out that lightly salted cucumbers can be cooked in 2 hours - just incredible! Take note!
These pickles taste amazing.
Enjoy every moment of your life and!
Ingredients:
Cucumbers - 4 kg
Parsley greens - 1 bunch
Sunflower oil - 200 grams
Table vinegar 9% - 1 glass
Salt - 80 grams
Sugar - 1 glass
Ground black pepper - 1 dessert spoon
Garlic - 1 head
Preparation:
We weigh 4 kilograms of young, small cucumbers. Mine. Ponytails and noses can be trimmed slightly.
We cut those cucumbers that are larger into four parts lengthwise: first in half, halves in half. The smaller ones are cut in half lengthwise. We put the prepared cucumbers in a saucepan.
Finely chop a good bunch of parsley and send it to the cucumbers. Add a glass of sunflower oil, a glass of 9% table vinegar and 80 g of salt to the pan (do not add a 100-gram glass to the top on your finger).
Pour a glass of sugar, a dessert spoon of ground black pepper into the resulting cucumber marinade.
We disassemble the middle head of garlic into cloves, cut them into thin slices and in the same place - in a saucepan for cucumbers.
We leave for 4-6 hours. During this time, the cucumbers will let the juice go - in this mixture, pickling will take place.
You can shake the pan several times to mix the cucumbers in the marinade.
In the meantime, you can sterilize half-liter jars (4 kilograms of cucumbers will make 9 cans of canned food).
After the right time, we take the prepared jars and fill them with pieces of cucumbers: we take a piece with a fork and, tilting the jar slightly, put it vertically. And so on until the bank is full. If the jar is not full, lay another layer of cucumbers horizontally.
Fill the jars to the top with the marinade remaining in the pan, cover with prepared lids and sterilize for 20-25 minutes.
We take it out, roll it up tightly.
Put the jars upside down, wrap them in towels until they cool completely.
Bon Appetit!
Lightly salted cucumbers in 2 hours. Dry method!
These cucumbers are cooked without brine in a plastic bag (therefore dry method), and they can be eaten after a couple of hours. It seemed to me that it is very convenient, and I decided to give it a try.
So, let's take a pound of cucumbers. Good wash. Cut off the ponytails. We put it in a plastic bag for food. Add 2 large cloves of garlic there, chopped coarsely. There - an umbrella of dill (I did not have an umbrella and I took a tablespoon each of dry grains of dill and herbs) and a tablespoon of salt.
Now the bag must be carefully tied and placed in another plastic bag, which is also tightly tied.
We leave the cucumbers for salting in a warm place (for example, on a sunny balcony). After 2 hours, salted cucumbers are ready, can be served for dinner. If lightly salted cucumbers are needed not after 2 hours, but later, then they must be transferred to a jar and put into the refrigerator in order to slow down the salting process (otherwise, since the dose of salt is large enough, the cucumbers may turn out to be not lightly salted, but salty and even very salty).
Bon Appetit!
Dear hostesses, a big hello to you!
Today I will share with you recipes for quick, lightly salted cucumbers, very tasty, crispy and aromatic.
How great it is with young potatoes, to use such cucumbers, and if also in the country, in the fresh air - well, such a beauty! What I like the most is the speed at which they cook. One or two, I threw everything into a bag, waited for a while and a juicy, deliciously delicious appetizer is ready for any table. When there is a large harvest of cucumbers, such quick recipes help out a lot.
We will cook all the cucumbers using a package, because it is very convenient, you do not need any containers, brines and other things. Only the vegetables themselves and spices for them.
By the way, do not miss here Also very tasty options without a package, in traditional ways. Write it down for yourself, come in handy!
To make it easier to navigate through the article, use the links in this frame:
Crispy lightly salted cucumbers in the refrigerator for 2 hours
This is a recipe for delicious cucumbers in a bag, just a couple of hours!
You can leave it whole, or you can cut it in half or in pieces. The finer the cucumbers are cut, the shorter the cooking time will be.
If very small pieces, then just half an hour in the refrigerator and you're done.
Ingredients:
- Cucumbers - 1 kg
- Garlic - 3-4 cloves
- Black pepper - to taste
- Dill - 1 bunch
- Salt - 1 tbsp l
- Sugar - 1 tsp
Preparation:
It is better to take cucumbers freshly picked, small and with pimples. These are the ones that remain elastic and crispy after salting. They will need to be washed well.
If the cucumbers have been plucked for a long time, have dried up, place them in a basin of water for 2-3 hours, this will help them regain their elasticity.
We cut off the tips of all cucumbers on both sides.
Crush the garlic with a knife and chop into small pieces.
We cut the dill at random. You can even put whole branches.
We put all the ingredients in a plastic bag. Salt, pepper, sugar.
We tie the bag and, stirring it, mix its contents.
After that, the package is sent to the refrigerator for two hours if you put whole vegetables. If cut in pieces, then half an hour will be enough.
Shake the bag periodically to help distribute the salt.
After the specified time has elapsed, you can take them out and eat! Yummy!
Quick cooking of lightly salted cucumbers - in 5 minutes
This is a spicy five-minute recipe. Useful when you need to quickly prepare snacks and set the table.
Ingredients:
- Cucumbers - 1 kg
- Hot green pepper - 1 pc (small)
- Dill bunch - 1 piece
- Cilantro bundle - 1 piece
- Soy sauce - 2 tbsp l
- Garlic - 4-5 cloves
- Olive oil - 2 tablespoons l
Preparation:
Rinse the cucumbers well and, if there is time, soak for two hours in water.
Cut off the butts, and divide the middle into halves or quarters. It can be even smaller.
Finely chop all other ingredients, including green pepper. We don't even cleanse it of seeds.
Place vegetables, herbs and spices in a bag, pour in soy sauce and oil, tie and mix the contents.
Let it brew for 5 minutes and the spicy snack is ready!
Lightly salted cucumbers in a package per day
This recipe is spicy and savory, which is especially welcomed by men. And therefore, it doesn’t last a minute.
Ingredients:
- Cucumbers - 1 kg
- Garlic - 4-5 cloves
- Hot pepper - half
- A bunch of dill - 1 piece
- A bunch of parsley - 1 piece
- Dry mustard - 1/2 tsp
- Peppercorns - 5-6 pieces
- Dry Dill Umbrellas
- Salt - 1 tbsp l
- Sugar - 1 tablespoon
- Wine vinegar or plain 6% - 2 tbsp. l
Preparation:
Prepare a package. Trim the butts of the cucumbers, and cut them into halves or quarters yourself.
Put dill umbrellas in the bag, without stems, because they can pierce thin plastic.
Next, load the cucumbers into the package.
Chop green dill and parsley, garlic and hot pepper into small pieces. And in the same way send in the trail of cucumbers.
Top with mustard, salt, sugar, peppercorns.
At the end, pour in the vinegar. If you do not love, then you can do without it. It will still be delicious.
We tie the bag, to the touch, mix the ingredients with our hands inside so that the spices are well distributed.
Leave it for half an hour at room temperature, stir it again, and then put it in the refrigerator overnight, or better for a day.
Already in the morning you can eat. Mind-blowing, spicy, fragrant and begging to be in your mouth.
Bon Appetit!
Delicious lightly salted cucumbers with garlic
Delicious recipe with young garlic, horseradish and basil. Lick your fingers more than once!
Ingredients:
- Cucumbers - 1 kg
- Garlic - 3-4 cloves
- Horseradish leaf - 1 piece
- Basil - 1 sprig
- Dill - bunch
- Salt, sugar - 1 tbsp l
- Peppercorns - 5-6 peas
Preparation:
We take our fresh green vegetables, rinse well, remove the ends on both sides, cut into quarters.
Chop the dill finely, chop the basil and horseradish leaf finely.
Chop the garlic into pieces, crush the peppercorns with a knife, so it will be more fragrant.
Put all this together in a bag, salt and sweeten with sugar.
Tie the bag and mix the contents, shaking well.
Send the package to the refrigerator for two hours, during which you will need to periodically repeat the maneuvers with the package and shake it.
After the specified time is ready, you can serve!
These are the recipes, keep for yourself and cook for health. Bon appetit and see you in new articles.
Lightly salted cucumbers in a bag with tomatoes, zucchini, garlic and herbs
I could not ignore this super-delicious recipe for mixed vegetables in a bag. Cucumbers are good, but fresh lightly salted vegetables together are a delicious snack on any table. And if you have never tried to cook it, then be sure to try it. When I tried to make it for the first time it was a discovery for me and now it is one of my favorite recipes in the summer.
Ingredients:
- Small cucumbers - 300 g
- Young zucchini - 300 g
- Tomatoes - 300 g
- Garlic - 2-3 cloves
- Fresh dill - 1 bunch
- Salt - 1 tsp (approximately) - add to taste
Young vegetables from their own garden have just gone - it's time to cook this appetizer. All my family loves her very much, and she flies away under the barbecue so that you can't clap your ears - you won't have time to try it.
For cooking, take a young zucchini, rinse it well and peel it. You can, of course, leave it, if the zucchini is, as they say, "milky ripeness", but without the peel it turns out even more tender. Cut it into oblong slices.
We also wash the cucumbers and cut them into slices of any size. Chop the garlic, chop the greens. Tomatoes, if you have small ones, then cut them in half, and if large ones - then into quarters or even less.
We put it all in a bag. Salt is the only spice. Of course, you can experiment and add something else, but just with one salt it turns out insanely delicious! It enhances the natural flavor of the ingredients.
We tie the bag, mix gently and shake the contents. We put in the refrigerator for 12 hours (more is possible). After the specified time, a delicious snack is ready. Vegetables in salt are allowed to juice and soaked in it, and since this is an assortment of vegetables, each vegetable brings its own flavor - it turns out super. Try it! 👍
Cucumbers with garlic, herbs and mustard quickly
I also recommend you this wonderful recipe - spicy, with mustard and ginger notes. I really liked it! Watch this video to learn more about cooking. And just below (under the video) I will briefly describe the cooking method for those who are uncomfortable watching.
Ingredients:
- Cucumbers - 1 kg
- Greens (dill, parsley)
- Ginger root - 10 gr
- Garlic - 2 cloves
- Dry mustard (grains) - 1 tsp
- Salt - 1.5 tbsp l
- Sugar - 1 tbsp. l
- Vinegar - 9% - 1 tbsp l - to taste
Brief step-by-step description of cooking:
- Rinse the cucumbers well and trim off the ends on both sides. Halve them into 4 parts.
- We take two bags and place one inside the other for strength.
- Put the cucumber slices in a bag.
- Also add finely chopped ginger to the bag.
- Chopped garlic, mustard, herbs.
- Pour in sugar and salt.
- Pour in vinegar.
- We tie the bag, having previously released the air from it.
- Shake the contents of the bag to mix the ingredients.
- Leave it in the refrigerator for 1.5-2 hours.
- You can try!
From myself I will add that, in my opinion, vinegar is not required in this recipe, it's lightly salted, not a marinade. Therefore, I did it without him and it turned out very tasty! But, since there are no comrades for the taste and color, so whether or not vinegar is used in this recipe is up to you.
Hello again! Most recently, we exchanged. But the season is in full swing, and the cucumber epic continues. And we are not satisfied. So it's time to talk about how to cook pickled cucumbers in a bag.
It will be appropriate. And the quantity can be reduced, and not to bother with jars - flasks, and not to bother with the brine. And most importantly, excellent results can be obtained much faster.
With the help of the package, we can even adjust the cooking time depending on the circumstances. Doubt? But let's see how you can make lightly salted cucumbers in 6 hours, and in two hours, and even in five minutes.
Dry salted cucumbers taste great as well. Delight with crunch and aroma. And they require less effort and time.
What are the best cucumbers to choose
- The same size so that the salt is evenly salted. Don't select too large. The smaller the cucumber, the faster it will cook.
- Dense, with a thin skin. They will better tolerate salt load and will be harder.
- Pimply. What will become an indicator of salting qualities.
Pour the selected cucumbers with cold water for two hours. So they will become hard and crunchy, get rid of bitterness, nitrates.
Prepare a package. Look for it to be whole and strong. Better even take a couple, just in case.
Prepare the ingredients
- Kilogram of cucumbers
- A tablespoon of salt
- A teaspoon of sugar
- Dill bunch
- Two - three cloves of garlic
Cooking yummy
In this way, it is best to lightly salt the cucumbers at night. In the morning it will already be possible to indulge in a delicious treat.
- If you need to shorten the cooking time, then periodically remove the bag from the refrigerator, shake it a couple of times and return it to its place. This will speed up the process by two to three hours.
- If you like spicy cucumbers, then add two or three pieces of bitter pepper.
- Cilantro seeds, currant and cherry leaves, basil sprigs will help to add originality. Improvise at your own discretion - there is no limit to perfection.
Lightly salted cucumbers in a package. Instant recipe in 5 minutes
This wonderful recipe is a real miracle. After all, it can be used throughout the year. In the summer, quickly come up with a great snack for dinner or the arrival of guests. And in winter, surprise and defeat everyone with lightly salted cucumbers on the table. Agree that you can sometimes pamper yourself and buy a couple or three cucumbers. Fortunately, they are sold in supermarkets all year round.
Ingredients
- Half a kilogram of cucumbers
- Half a tablespoon of salt (you can add it to your liking). If possible, use a coarse grind
- A few good sprigs of dill
- Clove, two garlic
Step by step actions
- We wash the cucumbers, cut off the tips on both sides.
- Now they need to be cut into cubes. First you need to cut the cucumber lengthwise, into 6-8 pieces, depending on which vegetables you have in size. Then cut the slices into two or three parts.
- Rinse the dill thoroughly under running water, cut it.
- We also clean the garlic, cut into small pieces.
- Put cucumbers in a strong plastic bag, add dill, salt and garlic.
- We release air from the bag, tie it and begin to shake. Yes, do not forget to time the time - we will shake, shake, shake, at least 5 minutes. You can, of course, a little longer. We understand that 5 minutes is a purely symbolic time, indicating the speed of preparation. Anyway, after a five-minute shake, try it - maybe the vegetables have reached the desired condition. After all, everyone's strength is different. I never got more than 10-15 minutes. So that your hands do not get tired, you can delegate this work to a free household.
Why, describing the main action, did I write as many as three verbs? Because you need not just shake, but try to envelop our cubes with the resulting juice. And yet, remember, I pointed out that you need to take coarse salt? This is important for this recipe. She here acts as a scrub that promotes the formation of a fragrant liquid.
Lightly salted cucumbers in a package a quick recipe in 5 minutes - this is an opportunity to add all kinds of seasonings. Which ones you love and which ones will be at hand. Everything is being prepared on the run. It can be parsley, bay leaf, coriander and black peppercorns.
Cook and don't hesitate. The effect is amazing! Imagine this delicacy on the New Year's table. Yes, they will carry you in their arms!
How to cook lightly salted cucumbers in a bag in 2 hours in the refrigerator
At home, these cucumbers are called "Espresso". And during the season they do not leave the refrigerator. Still - an excellent appetizer for the second course. And we just love to crunch. I suggest you do this too. But I warn you - they increase your appetite fairly.
What do we need for such a recipe
- Kilogram of small cucumbers
- Art. l. vinegar (9 percent)
- Art. l. salt
- Half tsp Sahara
- Two to three cloves of garlic
- A small bunch of dill
- Cherry and currant leaves (3 each)
- Horseradish leaf.
How to cook lightly salted cucumbers
After two hours, you can serve it to the table! What is the taste, what is the aroma - lick your fingers!
I wanted to give a little advice - do not cook lightly salted cucumbers in a bag in large portions. Better do it more often. Each time you add a new seasoning, you will surprise your household with a new taste.
Lightly salted cucumbers with garlic and dill in their own juice, cooked in a bag
The best seasoning for cucumbers is, of course, dill and garlic. It is they who are able to reveal all the advantages of a cucumber. Together with salt and sugar, the spices urge the cucumber to release its own juice, soak it up. These cucumbers are the tastiest and most crunchy.
Let's prepare the products
- One kilogram of cucumbers (choose not too large)
- Art. l. salt
- Half tablespoon Sahara
- Dill greens
- Two to three cloves of garlic
Preparation
- Wash cucumbers, cut tails
- Rinse the dill, remove moisture, chop finely
- Peel the garlic, also chop finely
- Put all the products in a strong bag, tie it, shake well, so that all the ingredients are mixed.
- The package must be sent to the refrigerator.
In this form, the cucumbers will ripen in 10 hours.
How can you speed up the cooking process?
- Cut cucumbers into wedges
- In order for seasonings and spices to quickly provoke vegetables to release their own juice, they need to be mixed in a mortar and poured.
The original recipe for lightly salted cucumbers with dill and garlic
Cooking a set of products
- Kilogram of cucumbers
- Art. l. salt
- Two to three cloves of garlic
- Nice bunch of dill
- One - two teaspoons. dry mustard
- A pinch of ground coriander (to taste)
- A pinch of ground black pepper (to taste).
Step by step cooking process
- Wash the cucumbers, cut the tails.
- For the fastest cooking, they need to be cut - into cubes, circles as you like.
- Peel and chop the garlic.
- Wash the dill and chop finely.
- Put all the seasonings and spices in a strong bag - garlic, dill, mustard, coriander, black pepper, salt.
- Shake the bag to mix the contents.
- Send cucumbers in a bag. Tie, shake thoroughly. Each piece of cucumber should receive its own portion of seasoning.
- Send the bag to the refrigerator.
- After an hour or two, open and try. You can already treat yourself to lightly salted cucumbers.
If you think that the vegetables are not marinated enough, shake the bag for a few minutes, send it to the refrigerator for a short amount of time. Then they will certainly reach the desired state.
Let's summarize.
We now have speed options in our notebook: lightly salted cucumbers in a package, a quick recipe in 5 minutes, lightly salted cucumbers in a package in 2 hours in the refrigerator. But there is clearly not enough recipes for instant cooking in a saucepan, for the winter without sterilization. But this is a completely different cucumber story. So see you soon. Remember your recipes, we will share.