Is it possible to make cutlets without bread. Meat cutlets without bread
Delicious minced pork and beef cutlets without bread at home. We cook strictly according to the recipe. We collect and prepare the necessary ingredients for cooking.
To make minced meat (pork and beef) without bread, you have to replace the astringent with something else. Take a look at the recipes posted below. You will understand how the dish tastes if you try one of the options.
Recipe for hearty minced beef and pork cutlets without bread
Cooking time: 60 minutes
Servings: 10
Energy value
- calorie content - 311.0 kcal;
- proteins - 22.5 g;
- fats - 20.1 g;
- carbohydrates - 10.1 g.
Ingredients
- pork pulp - 500 g;
- beef tenderloin - 500 g;
- chicken egg - 1 pc.;
- onion large head - 1 pc .;
- ground black pepper - ½ tsp;
- salt to taste;
- breadcrumbs - 4-5 tablespoons;
- sunflower or olive oil - 70 ml.
Important: The process for making pure pork cutlets (no beef added) is no different from the method below. The time taken for all steps will not change either, but they will roast faster.
Step by step cooking
In this case, buckwheat, rice, millet, arnautka, boiled pasta, noodles and, of course, mashed potatoes are well suited as a side dish. Fresh or canned (pickled) cucumbers and tomatoes will do. For the pungency of the dish, ketchup, horseradish and mustard are used.
Advice: if you are not going to fry the cutlets right away, but want to do it after a while, then breading is not needed. Just send them to the freezer and put them in a skillet without thawing.
Delicious cutlets with rice
Cooking time: 60 minutes
Servings: 15
Energy value
- calorie content - 322.4 kcal;
- proteins - 20.6 g;
- fats - 17.9 g;
- carbohydrates - 19.7 g.
Ingredients
- boneless meat (pork, beef or veal) - 1000 g;
- rice (preferably long) - 1.5 tbsp.;
- medium-sized onions - 2 pcs.;
- chicken eggs - 2 pcs.;
- hard cheese - 100 g;
- garlic - 3-4 teeth;
- freshly ground black pepper - to taste;
- allspice peas - 6-8 pcs.;
- salt to taste;
- water from the refrigerator - ¼ st .;
- lard or vegetable oil - 1 tablespoon;
- bay leaf - 2-3 pcs.
Step by step cooking
- First warm up the kettle, put the rice in a small saucepan and pour boiling water over it in a 1: 2 ratio, that is, you need 3 cups of water. Leave covered for 15 minutes.
- Meanwhile, wash the meat under a running stream, dry it with a paper towel or cloth, cut into small pieces (under the neck of a meat grinder). Peel the onion and garlic. Grind these ingredients using a medium mesh mesh.
- Stir the ingredients by adding freshly ground pepper and salt, dilute them with water from the refrigerator and knead with your hands again.
- Grind the hard cheese on a coarse grater, add to the rest of the ingredients, beat in the eggs and make a homogeneous mass out of all this. Since you are cooking minced pork cutlets without bread, it should be as viscous as possible. To obtain this state, it should be beaten off before you start sculpting your products.
- Turn on the oven and preheat to 190 ° C. Grease a baking sheet with lard or vegetable oil, shape the patties and arrange them so that the edges do not touch. Send the semi-finished product to the hot oven for 20 minutes.
- Take out the baking sheet, pour half a glass of water, put the pepper and bay leaf there and bake for another 10 minutes at the same temperature.
Serve with your favorite side dish, gravy, herbs and vegetables fresh and canned.
It is interesting: baked pork cutlets without bread can be left unheated, but they will taste better with a hot side dish.
Steamed juicy meatballs without a loaf
Cooking time: 60 minutes
Servings: 15
Energy value
- calorie content - 302.3 kcal;
- proteins - 19.1 g;
- fats - 23.7;
- carbohydrates - 3.3 g.
Ingredients
- pork meat - 800 g;
- potatoes - 1 pc.;
- medium carrots - 1 pc .;
- onion - 1 pc .;
- chicken egg - 2 pcs.;
- milk (any fat content) - 1 tbsp;
- garlic - 3-4 teeth;
- salt to taste;
- black, ground allspice - to taste.
Step by step cooking
Cutlets prepared in this way are tender and juicy. They are best served with French fries or mashed potatoes. A side dish of boiled crumbly rice, spaghetti or noodles will also be delicious.
Advice: For steamed cutlets, pickled vegetables (cucumbers and tomatoes) are more suitable than fresh ones. You can also add hot spices and various sauces to the dish.
The above recipes for minced pork cutlets without bread are eaten for breakfast, lunch and dinner with the whole family, unless, of course, no one follows a diet. You can take such food with you to work or a picnic.
The minced meat cutlet recipe without bread is another great option for a family lunch or dinner. Cooking these cutlets is really very fast, it always turns out very tasty. And despite the fact that there is no bread in them, they still turn out to be juicy. For a change, be sure to try these cutlets, you will certainly love them.
To prepare delicious minced meat cutlets without bread, rolls and loaves, take the necessary products. Onions and potatoes need to be peeled and washed. Wash and dry the parsley too.
Onions need to be chopped very finely, then chopped on a cutting board.
Grate potatoes on a fine grater. If it is very juicy, you need to squeeze out a little potato juice.
Add chopped herbs, heavy cream, salt and pepper the minced meat. Mix the minced meat well and let it stand for a few minutes.
Form cutlets with wet hands, roll them in breadcrumbs.
Fry on both sides until tender over low heat in a little vegetable oil.
Put the finished cutlets on a paper towel to remove excess oil.
Serve with a fresh vegetable salad or your favorite side dish.
Minced meat cutlets without bread are ready. Enjoy!
There are a lot of recipes for delicious cutlets. Each housewife, as a rule, has her own signature recipe for this dish. Today we want to offer you one of the options - minced meat cutlets without bread. The recipe is pretty simple, and the cutlets are great!
Minced meat cutlets without bread
Beef or mixed minced meat is suitable for cooking these cutlets. Cutlets will be cooked without bread. For juiciness and softness, we add some grated potatoes to them. It will turn out to be an excellent and satisfying dish or dinner.
Ingredients:
- Mixed or beef minced meat - 1 kg
- Raw potatoes - 2 pieces
- Onion - 1 onion
- Eggs - 1 pc
- Breadcrumbs or flour
- Salt and ground black pepper to taste
- Vegetable oil
Peel and finely chop the onion. Pour some vegetable oil into a frying pan and fry the onion until translucent and golden brown.
Peel and grate potatoes on a medium or fine grater. Combine minced meat, potatoes and fried onions. Mix well. Drive a chicken egg into the resulting mass.
Season with salt and pepper, then mix gently until smooth. If you wish, you can add a little baking soda on the tip of the knife, this will add splendor to the cutlets, the main thing is not to overdo it so that the soda does not cause a bitter aftertaste.
Add a little cold water to the minced meat, as much as it takes. Stir again.
Now we can start sculpting cutlets. Take a little minced meat, sculpt a cutlet in your hands and beat it well, throwing it with effort from one hand to another. then dip each cutlet in breadcrumbs or flour.
Heat vegetable oil in a frying pan; you can use lard for frying. When the fat heats up, lay out the cutlets. Fry cutlets on both sides over medium heat until golden brown. Then cover the patties with a lid, reduce heat and let simmer for a few minutes.
That's all, delicious minced meat cutlets without bread are ready! almost any side dish is suitable for such a meat dish. It can be pasta, fried or boiled potatoes, various cereals. Fresh vegetables and salads are also suitable for cutlets.
By the way, a little advice: you can add a little mustard to the minced meat, 1 teaspoon. The mustard will marinate the meat, and the cutlets will acquire a flavor.
Good afternoon, readers!
In every family where there is a man, a dish of meat often appears on the table. It can be French meat, julienne in pots, goulash or cutlets. There are quite a few recipes for cooking cutlets. Today we will cook cutlets without milk and loaf. They turn out to be very tasty and aromatic.
The absence of the usual ingredient - milk and bread - will not change their taste at all. Many culinary experts, in their articles and recommendations, point out that soaking bread leads to negative reactions. When frying soaked bread, the cutlets become tough.
How to cook delicious minced meat for cutlets
Milk-free cutlets can be made from minced meat with spices, or with various additions: onions, bread, etc. Also, cutlets differ in the meat from which they are prepared: poultry, beef, pork, lamb.
Minced meat is prepared using a meat grinder or blender. The larger the pieces of meat, the more juicy the finished dish is. The crushing method changes the structure of the product. After the blender, the cutlets are denser due to the fine grinding. To increase the juiciness, be sure to add various ingredients.
According to the recipe, you can add white bread, flour or semolina to the cutlets. During the frying period, they will absorb the juice released from the meat. In the first option, dry it in the oven or in the air in advance. To soften, the crumb should be immersed in water for a few minutes. Flour or semolina is added to get the minced meat evenly. Bread takes the leading position in additives. It makes the cutlets more fluffy and voluminous.
For moistening, water is added to the minced meat (sometimes beer is used). The liquid is necessary to prevent the cutlets from sticking together.
Recipe without milk and bread
- 500g minced meat... Beef, pork or chicken will do. Better to take a piece of meat and turn it into minced meat yourself. Before cutting, the meat must be washed. I had chicken fillet in my freezer. Note, if you are short on time, it is better to take chicken. It will take much less time to cook the patties.
- 1 onion... When cooking with chicken, replace the onion with garlic. Remember, onions are combined with meat, garlic with chicken.
- 1 PC. egg... Used to bind ingredients together. If you don't want to use the egg, you can cook it.
- Spices to taste(on the left in the photo). You can buy a ready-made bag of spices for cutlets in the store. I prefer to buy from the market by weight. They use only natural ingredients without additional dyes and chemicals.
- Salt to taste(on the right in the photo).
- 1 tbsp flour... Better to add less.
- Breadcrumbs... You can buy it ready-made in a package or prepare it yourself. To do this, you need to take slices of bread and send them to the oven for 5-10 minutes to dry. After the time has elapsed, we take out the bread and send it to the blender for chopping. Sprinkle crackers are ready.
Cooking steps
We prepare the ingredients. Since I had a fillet, I'm sending it to the blender bowl with blades.
We peel the onions. Cut into several pieces, send to meat. As mentioned above, it is better to replace onion with garlic when cooking chicken cutlets. Sprinkle with spices and flour on top, fill with an egg. We turn on the blender at maximum speed. Minced meat is ready.
Pour bread crumbs into a plate. We form round loaves in our hands and roll in breadcrumbs.
Preheat a frying pan with sunflower oil. We spread our cutlets. Fry over low heat on each side for 2 minutes.
Ready cutlets are suitable with mashed potatoes or rice. For decoration, you can use fresh herbs: green onions and dill.
Thus, you have a delicious and satisfying lunch or dinner. From the resulting volume, an average of 4-5 cutlets come out.
If you have any questions or doubts, cook in parallel with us:
On the World Wide Web, there are more than one recipe for making cutlets without milk.
Turkey fillet cutlets without milk
Recipe:
- 500g turkey fillet. The taste of poultry is not inferior to pork and beef. At the same time, turkey is the most dietary product that will help maintain your figure. Also for people with allergic reactions, poultry meat will be an irreplaceable salvation.
- 50-100g of white bread.
- 1pc onion.
- 1 clove of garlic
- 50g bread crumbs. Better to cook them yourself. To do this, place the bread on a baking sheet in a preheated oven. Leave it on for 5-10 minutes. The dried bread is sent to a blender and turns into crackers.
- Salt and black pepper.
- Sunflower oil for frying.
Cooking method
Remember, before cutting any type of meat, it should be rinsed first. Cut into pieces and send to a blender or meat grinder.
Peel the onion and garlic from the top layer. We cut it into several parts and send it to grind together with the bread.
We connect two components. Salt, pepper and add spices to your taste. Leave the minced meat aside for a few minutes. He needs to be soaked in onions and spices.
Pour 1-2 tablespoons into the pan. sunflower oil. We warm up. Can be substituted for olive oil if desired. But useful substances decompose in it during heat treatment. It loses its value.
We make cutlets from minced meat. To do this, pour bread crumbs into a deep plate. Roll each one over and put it in a hot pan. Fry for a few minutes on each side. You will know to turn it over when a golden crust forms.
Serve the cutlets hot. A side dish can be fresh vegetable salad, rice, or potatoes.
Bon Appetit.
School cutlets without eggs and milk
Recipe:
- 500g minced meat. You can use beef, pork or chicken. If you have a food processor, blender or other chopping device at home, it's best to take a piece of meat and turn it into minced meat yourself.
- 200g white bread.
- Breadcrumbs- ready-made or do it yourself. With the latter option, it is enough to dry the pieces in the oven. For chopping, send to a blender.
- 200g of water.
- 2 tsp salt.
- 3-5 cloves of garlic.
- Ground black pepper.
- 1 PC. onion.
- Vegetable oil for frying.
Cooking method
For cutlets, use dry pieces of bread that are overlaid or dry in the oven. For this, 5-8 minutes will be enough. It is better to cut off the crusts. Pour water into a deep plate and send bread there. Leave for half an hour to soften.
After the time has elapsed, knead the bread into crumbs. Combine with minced meat. Peel the onion. Finely chop or send for slicing in a blender. Add to the meat. Salt and pepper to taste. Garlic can be finely chopped or minced in a garlic press. Mix with minced meat.
According to the recipe, we leave the future cutlets for half an hour to infuse. If the minced meat turns out to be dense, add water.
Preheat a frying pan with sunflower oil. We form cutlets. Roll each in breadcrumbs. Put it in a hot pan. Fry on each side until golden brown. When the cutlets are fried, cover with a lid and leave to simmer for 10 minutes on minimum heat.
We invite the family to the table. We enjoy hot cutlets.
Bon Appetit!
I always cooked delicious cutlets, but they rarely turned out to be juicy enough, although the recipe has been tested by generations. Then the neighbor said that if you replace the bread with oatmeal, the cutlets will be softer and juicier, so I did, and my cutlets turned out to be the way I wanted. I also decided to add a fleshy tomato, and now my cutlets are always juicy and very appetizing. Try it yourself.
- Meat (pork) - 1 kg.
- Garlic - 4 teeth.
- Butter - 50 gr.
- Carrots - 2 pcs.
- Tomato - 1 pc.
- Spices to taste.
- Oatmeal flakes - 70 gr.
- Frying oil.
- Bulb onions - 2 pcs.
Cooking method
Put the butter in the freezer before you start cooking the minced meat. Let's take care of the meat, it needs to be washed and cut into small pieces. Set the meat aside.
All vegetables must be washed and cut. Cut the onion in half rings, carrots into strips, if you have small carrots, then you need 5 carrots, cut the tomatoes into slices.
We pass everything through a meat grinder. Tip, twist the meat and vegetables together, not separately, this will allow the minced meat to mix better.
Usually housewives add to minced meat, bread soaked in water or milk, so that the cutlets are juicier, but I prefer oatmeal, from which the cutlets are juicier, and the tomato gives extra juice.
Tip, oatmeal can be replaced with semolina, but you need 90 gr. Mix everything thoroughly, not forgetting to salt and pepper. Now let the minced meat stand a little, this is necessary so that it is better saturated with spices.
We make a small cake and put a little butter inside.
After that we form a cutlet.
Preheat a frying pan with sunflower oil and lay out our cutlets.
First, fry over high heat, after the brown crust has appeared, turn the cutlets over and cover with a lid. Reduce heat and fry on the other side. Cutlets should simmer over low heat for 10-15 minutes.
After that, we increase the heat again so that there is a ruddy crust on the other side.
Serve ready cutlets with any side dish.
Bon Appetit!