Pork meat that you can make delicious. Quick, simple and tasty pork main courses (for dinner or lunch)

It is pork that is considered the richest and juiciest meat, but, of course, after lamb. This, of course, is influenced by its fat content. In any dish, pork will turn out to be very tasty, tender and juicy. If, of course, you cook it correctly.

We will offer you five different cooking options for this meat. And among them there are sure to be those that suit you. If you don't have a multicooker, then there is definitely a frying pan or oven.

General cooking principles

Before using pork for cooking, it must be washed and dried. After all, it does not need it to absorb water, it has its own juice. Further, if desired, you can clean it from fat and various films, use it as directed.

To make your dish special, not like everyone else, use different spices. They will change not only the taste, but also the aroma of the dish. Do not be afraid to experiment, because this is how all masterpieces appear.

Breaded pork rolls

Cooking time

calorie content per 100 grams

These are not just pork slices in a pan, these are juicy rolls stuffed with herbs, garlic and cheese. So presentable that you can apply for a holiday.

How to cook:

Tip: To prevent the filling from spilling out, use mozzarella.

Tender pork in the oven

Have you long dreamed of juicy meat that just melts in your mouth? Then you are at the right place. We present you with a recipe that may take you a couple of hours, but then will give you an unforgettable experience.

How much time - 4 hours and 15 minutes.

What is the calorie content - 264 calories.

How to cook:

1. Wash the meat and, if desired, remove fat and various films.
2. Peel the garlic, remove the tails and cut each piece lengthwise.
3. Remove the core, and pass the halves through the crush.
4. Add salt and black pepper to the garlic mass.
5. Rinse the rosemary, remove the leaves from the branches and finely chop them.
6. Chop the laurel leaves too. You can do this with a knife or mortar.
7. Add both rosemary and bay powder to the garlic.
8. Mix all this with mayonnaise and rub the resulting mass thoroughly into the pork.
9. Place in a container that is hermetically sealed.
10. Put in the refrigerator for at least two hours, but it is better, of course, for the whole night.
11. After that, take it out and wrap it tightly in foil.
12. Put in the oven and bake for half an hour at 220 degrees.
13. Then reduce the temperature to 180 degrees and bake for another hour.
14. When time has passed, take out the pork, tear off the foil and return the meat to the oven for another twenty minutes.

Tip: If you can't marinate the pork for more than an hour, make cuts in it, but don't cut it all the way down.

How to cook pork in a slow cooker

Now you definitely don't expect what you get at the end of cooking. We will cook a barbecue with you! You don't have to go far, even if there is a blizzard outside the window, and frost has painted patterns on the windows, you will have a barbecue for dinner!

How much time - 3 hours and 20 minutes.

What is the calorie content - 201 calories.

How to cook:

1. Pork neck or loin is best for this dish.
2. Wash the meat and dry, cut into portions.
3. Pull off the husks from the onion, rinse the heads and cut them into rings.
4. Put the meat in a bowl, add onion and vinegar, the required amount of salt (about 2 tablespoons).
5. Sprinkle everything with your favorite spices and mix thoroughly by hand.
6. Cover or tighten with cling film.
7. Put in the refrigerator for a couple of hours, or better for the whole night.
8. After that, transfer it to a slow cooker and cook in baking mode for one hour.

Tip: Serve best with tomato sauce, mayonnaise or mustard.

Simple and delicious pork pilaf

Pilaf is juicy and very satisfying. Especially if it is cooked with pork, which makes the taste even deeper. The recipe is simple and pretty quick.

How much time - 1 hour and 40 minutes.

What is the calorie content - 129 calories.

How to cook:

1. Rinse the meat with running water, dry and chop coarsely.
2. Peel the onion, rinse and cut into half rings.
3. Peel the peel from the carrots, rinse the roots and cut into strips.
4. Heat a cast-iron pan on the stove, pour oil.
5. When it is hot, add the onion and spices.
6. Cook, stirring occasionally, until golden brown onions.
7. Then add the meat and cook for about ten minutes more.
8. After that, put the carrots and simmer for five minutes, not forgetting to stir.
9. Boil water in another saucepan or kettle.
10. Pour it into a cast iron pan and mix everything.
11. Add salt and black pepper, cook from the moment of boiling for twenty minutes.
12. Rinse the rice thoroughly until clear water.
13. Pour it (without water!) Over the meat and distribute evenly without stirring.
14. Place an unpeeled head of garlic in the center.
15. Pour in so much more boiling water to cover the rice by two centimeters.
16. Cook all this for fifteen minutes without a lid.
17. When the water has evaporated, reduce the heat and make holes in the rice with a spoon.
18. Close the lid and bring the pilaf to readiness for another fifteen minutes.

Tip: The garlic can be removed at the end of cooking. He has already given away both the aroma and a little of his piquancy.

What to cook from meat quickly and tasty for dinner

If you want something tasty, meaty and simple, make pork goulash. This is delicious! Such a dish has no enemies or opponents, everyone likes it, without exception.

How much time - 1 hour and 15 minutes.

What is the calorie content - 139 calories.

How to cook:

1. Rinse the pork with running water, then cut into small pieces.
2. Pour oil into a frying pan and remove on the stove, turn on the fire.
3. Once the oil has warmed up, add the meat. Fry it until golden brown.
4. Peel the onion, rinse and cut into half rings.
5. Add salt, laurel leaves and black pepper.
6. Simmer, stirring occasionally, until the onions are tender.
7. After fifteen minutes add flour and mix everything quickly.
8. Fry until the flour flavor disappears.
9. After that, add everything with tomato paste, sugar and cook for another three minutes.
10. Pour water and cook covered over low heat for thirty minutes.

Tip: You can use fresh tomatoes instead of tomato paste.

In the first recipe, we made pork rolls stuffed with cheese, herbs and garlic. We rolled them in breadcrumbs twice to get a ruddy, crispy and appetizing crust. If you are cooking for children, you can skip the breading or use only eggs.

For a richer, more tender goulash, use heavy sour cream. Try cooking with her at least once. We guarantee you that you will fall in love with this dish for years to come.

Pork is the most common product at first glance. But today we are no longer afraid of experiments and prepare it as soon as our heart desires. And rolls, and slices in sauce, and juicy steaks - all this is delicious and must be tried in order to discover new dishes for yourself and your family.

Recently it has become fashionable. But all - so most people suffer without meat products and do not even think about crossing to the other side. Indeed, one cannot imagine what it is like to live without a barbecue with fresh vegetables and herbs and without any other delicious things. In this article, you will learn many different recipes for cooking pork dishes.

How to cook pork deliciously

Pork stewed in sour cream

What is necessary :

• a pound of pork belly, or scapula pulp;
• half a glass of water;
• 4-5 spoons of sour cream;
• sunflower oil, salt, ground pepper.

How to cook :

1. The meat must be thoroughly washed, dried and cut into medium pieces.
2. Pour oil into a saucepan and heat on medium heat.
3. Put the pork, frying for 7-10 minutes, stirring thoroughly.
4. Add salt, pepper, water and sour cream, mix everything, cover and simmer over low heat for 20-25 minutes.

Pork in pots

Ingredients :

• 300 g of meat;
• 5-6 pcs;
• medium onion;
• a couple of small carrots;
• 2-3 tablespoons of sour cream;
• spices ;
• 140 g;
• fresh herbs;
• 120 g of mushrooms.

How to cook :

1. Pour some vegetable oil into each pot.
2. The first layer is meat, it needs to be chopped into small pieces. Season with salt and pepper.
3. Chop the onion finely and sprinkle on the meat.
4. Cut the carrots into slices. Each layer must be salted a little.
5. Chop the mushrooms finely.
6. Cut the potatoes into pieces, you can add spices to it.
7. Grate the cheese and put on top of the potatoes.
8. Gently tamp everything and grease the top with sour cream, sprinkling with chopped herbs.
9. cover with lids and place in the oven at medium temperature. Cooking time is approximately 1, 5 hours.

Pork roll

What is necessary :

• 310 g champignons;
• 6-7 garlic cloves;
• a couple of kilograms of pork peritoneum;
• fresh dill;
• half a spoonful of curry;
• vegetable oil ;
• salt, a spoonful of ground coriander.

How to cook :

1. Wash the meat thoroughly, beat slightly.
2. Finely chop 3 cloves of garlic, combine with spices.
3. Grease the meat with the garlic mixture.
4. Cut the remaining garlic into thin slices and fry until golden brown.
5. Put chopped mushrooms on it, fry for 5-7 minutes.
6. Finely chop the greens and add to the mushrooms, salt.
7. Gently lay out the meat on the table surface, lay the mushroom filling on it in an even layer.
8. Place the meat on a roll and tie.
9. Preheat the oven to 180 degrees. Smear the form with butter, put a roll on it. Bake for a couple of hours.

How to cook pork for frying pan

Pork with vegetables

Ingredients :

• a pound of meat;
• small onion;
• a couple of garlic cloves;
• a couple of zucchini;
• 100 ml soy sauce;
• a bunch of green onions;
• spices ;
• 2-3 pieces.

How to cook :

1. Chop the ginger root and garlic. Fry them in a saucepan in vegetable oil.
2. When garlic aroma appears, add chopped pork.
3. Fry for a quarter of an hour, then add the chopped onion and zucchini, cut into half rings.
4. Fry thoroughly and constantly stirring everything for 5-7 minutes. Sprinkle with spices, salt and soy sauce.
5. Turn on high heat and simmer for 5-10 minutes, sprinkle with green onions for a couple of minutes until ready, stir and turn off.

Steak on frying pan

What you need:

• a couple of pork steaks;
• sprig of rosemary;
• salt, spices;
• 3-4 garlic cloves.

How to cook :

1. Rinse the pork, if it is thick, then you can beat off a little.
2. Break the rosemary into 5 pieces, cut the garlic cloves in half.
3. Heat a frying pan thoroughly and put the meat on it, putting garlic and rosemary on top.
4. Pepper, salt, cook for 10-15 minutes.
5. Turn over and add salt and pepper as well. Fry for a quarter of an hour.

Meat with cheese

Ingredients :

• 650 g pork neck;
• 350 g of champignons;
• a spoonful of nutmeg;
• 220 g processed cheese;
• black pepper, salt, a bunch of fresh herbs;
• spicy tomato sauce.

How to prepare:

1. Wash the neck and chop into small cubes, about 2.5 by 2.5 cm.
2. Cook the mushrooms in boiling water for about 10 minutes, drain into a colander and cool. Cut into small chunks and combine with nutmeg.
3. Heat oil in a frying pan, fry pork on all sides until cooked.
4. Season with pepper, mushrooms, fry for 2-3 minutes.
5. Pour over the sauce, mix, simmer for a couple of minutes.
6. Put the processed cheese, stir gently, leave for a couple of minutes, then turn off the heat.

Rack of pork ribs

What is necessary :

• a kilogram of pork ribs;
• 3 garlic cloves;
• 3 small onions;
• salt pepper ;
• half a glass of water.

How to cook :

1. Cut the ribs into medium pieces.
2. Chop the onion, chop the garlic using a press.
3. Heat the oil in a skillet, lay the pork ribs, frying for a quarter of an hour on each side.
4. Cover with garlic and onion, simmer for 10 minutes.
5. Heat the water and pour it into a saucepan.
6. Season the meat with salt and pepper, cover and simmer for 30 minutes.

How to make chops from pork

Chop medallions

What you need:

• fresh dill, parsley;
• salt pepper ;
• a pound of tomatoes;
• 170 g;
• a pound of pork neck.

How to cook :

1. Chop the meat in medium pieces, beat off from all sides. Season with salt, pepper and fry on one side.
2. Smear a mold with butter and place the chops wet side down on it.
3. Smear with a thin mayonnaise layer, put a tomato circle, a layer of sauce on each chop and sprinkle with grated cheese.
4. Warm up the oven to 170-180 degrees, cook the dish for half an hour.

Chops with wine

Ingredients :

• salt pepper ;
• 50 g butter;
• a pound of meat;
• pear ;
• 50 ml dry white;
• medium onion, thyme;
• a glass of cream.

How to cook :

1. Cut the meat into small slices, beat off from all sides.
2. Season with salt and pepper, fry in a pan until golden brown. Put on a plate.
3. For pouring, you need to chop the onion and fruit in a blender. Fry all this in a pork pan, add thyme, cream, wine. Simmer for 10 minutes, then pour the chops with the sauce.

Dairy chops

What you need:

• 600-700 g of pork tenderloin;
• 5-6 cloves of garlic;
• vegetable oil ;
• salt, paprika;
• 125 g flour;
• 370 ml of milk.

How to cook :

1. Cut the meat into 6 - 7 slices, Little beat off each slice.
2. Garlic grind press, grate them meat.
3. V deep a cup pour over milk, lay out v him chops. Shelter film and put away v fridge on 10 hours.
4. Liquid drain, flour connect with paprika.
5. Pieces roll v flour and fry on red-hot frying pan with each parties on minute. V the end salt.

How to cook pilaf from pork

Classical pilaf

Products:

• 200 G golden rice;
• 300 G pork neck;
• carrot;
• bulb;
• pair lobules garlic;
• lavrushka, mixture peppers, salt, dried barberry, coriander.

How to cook:

1. Small in pieces cut neck, lay out v red-hot stewpan, fry 10 —15 minutes.
2. Fall asleep finely sliced onion on 4 minutes, after grated carrot on couple minutes.
3. Lay down shredded garlic, salt, pepper, barberry – on 5 —7 minutes.
4. To lay out rice, pour over clean water about on couple fingers above rice. Turn on strong Fire and wait while boil away all liquid.
5. After what Fire subtract before weak fortunes, pour over v stewpan yet Little water, to extinguish about 30 —40 minutes.

Pilaf v oven

What will need:

• wineglass rice;
• pair glasses water;
• 300 G pork;
• average bulb;
• big carrot;
• 3 garlic clove;
• sweet ;
• 30 G ;
• lavrushka, salt, spices;
• tomatoes cherry.

How to cook:

1. In advance heat up wind cupboard before 180 degrees.
2. V stewpan put out chopped meat, rubbed carrot, finely chopped onion, garlic and tomato.
3. V cauldron pour over butter, lay out frying, put rice. To sprinkle salt and spices, pour over hot water. Put away v wind cupboard on 25 minutes.
4. After put creamy butter, hinder and put away v oven on 25 minutes.

How to cook pork juicy and tasty

Pork with onion

The constituents:

• half a kilo meat;
• 3 large bulbs;
• salt, spices.

How Cook:

1. Pork cut on small slices.
2. Heat up oiled oil frying pan, lay out pork, frying with of all parties 7 —10 minutes.
3. To lay out chopped half rings onion, Cook 20 minutes, constantly on stirring.
4. Add salt and spices, shelter lid and darken yet 5 —7 minutes.

Puff dish

The constituents:

• 550 G pork;
• 5 bulbs;
• 7 potato;
• 110 G solid cheese;
• 100 G sour cream;
• 3 garlic lobules;
• salt, pepper, butter.

How to cook:

1. The form smear oil, fold chopped pork.
2. Meat strewn chopped onions and garlic.
3. Potatoes slice on onion average in pieces. Each layer a little on salt, meat can Spice up.
4. On potato pour out grated cheese and grease all sour cream.
5. Wind cupboard warm up before 210 degrees and put away v him dish on 40 —50 minutes.

How to cook goulash from pork with gravy

Pork goulash

What would need:

• kilogram pork necks;
• pair bulbs;
• 3 tomato;
• pair spoons flour;
• 150 G sour cream;
• salt, caraway, paprika.

How to cook:

1. Bulbs chop half rings and fry before transparent fortunes v oil. To sprinkle salt and spices.
2. Meat cut and lay out To onions, frying with of all parties.
3. Fill all water, to she covered pork.
4. After boiling shelter lid and languish half an hour.
5. Add finely chopped tomatoes and Cook yet 30 minutes.
6. Per 15 minutes before finished fortunes pour in sour cream, mixed with flour.

Goulash wine

What would need:

• 250 ml red guilt;
• 900 G pork;
• 3 bulbs;
• lavrushka, salt, sugar sand, spices;
• fresh greens;
• pair spoons juice lemon.

How Cook:

1. Meat cut, fall asleep spices and put away on half an hour.
2. Heat up stewpan and lay out pork, chopped onion, lavrushka, greens. Fry 7 —10 minutes.
3. Fill juice lemon and wine, put out 5 —7 minutes. If few liquids, can add water.

How to cook pork v foil

Pork v fault

Ingredients:

• 900 G pork;
• carrot;
• 2 —3 garlic lobules;
• spices, salt;
• wineglass dry white guilt.

How to cook:

1. V deep bowl connect wine with lavrushka, peas pepper, oregano and thyme.
2. Meat chop in pieces and lay down v wine on couple hours.
3. Pork take out, dry, salt, grate paprika, ginger, pepper.
4. On baking sheet lay down couple pieces foil cross—crosswise. V Centre put records garlic, carrot circles.
5. Meat lay out on vegetable pillow, wrap up foil.
6. Baking tray put away v oven, warmed up before 210 degrees on 60 minutes.

Orange pork

What will need:

• 500 G clippings pork;
• average bulb;
• spices;
• fresh greens;
• salt;
• 30 G mustard on—french;
• half orange and 50 G jam from orange.

How Cook:

1. Pork cut large in pieces, onion slice semirings.
2. V cup connect jam, mustard and juice from orange.
3. Connect clipping, onion and orange marinade, salt and Spice up, leaving on 60 minutes.
4. On baking sheet line up foil, lay down on her meat with onion, thoroughly shelter.
5. Put away v warmed up before 210 degrees wind cupboard on 40 minutes.
6. Take off foil and bake yet 20 minutes.

How to cook soft pork

Meat v breaded

Ingredients:

• 500 G pig fillet;
• egg;
• crackers for breading;
• quarter glasses water;
• salt, pepper.

How to cook:

1. Meat cut and beat off.
2. V cup connect egg, water, pepper and salt.
3. Slices fillet dip v egg, after roll v breadcrumbs.
4. Fry on red-hot skillet on sunflower oil before golden shade.

Pork v beer

What is necessary:

• half a kilo fillet;
• carrot;
• pair bulbs;
• sweet pepper;
• wineglass dark beer;
• 250 G sour cream;
• 210 G cheese;
• pepper, salt.

How to cook:

1. Average slices cut fillet, fry on oil.
2. Fall asleep finely chopped vegetables, spices and salt.
3. Cook 60 minutes, after what pour in sour cream and beer, put out 2 —3 minutes. Switch off, strew grated cheese, shelter lid and leave on 20 minutes.

How to cook shashlik from pork

Shashlik v mayonnaise

Ingredients:

• 4 bulbs;
• kilogram pork clippings;
• spices, salt;
• 300 ml .

How Cook:

1. Pork grind in pieces, fall asleep spices and salt, leaving on 10 minutes.
2. To lay out onion—half rings and pour over sauce, thoroughly stirring.
3. Put away on couple hours v fridge, after what fry on grill... Meat cut in chunks, grate pepper and salt. Lay down v deep a cup.
4. Fall asleep onion, shredded thick ringlets.
5. Pour out alcohol, juice grenade and pour over water, to she closed all meat.
6. Neatly hinder all and put away v fridge on 3 —4 hours.
7. On skewer string alternately tomato ringlets, onion and pork.
8. Fry on grill before finished fortunes.

bbcgoodfood.com

Ingredients

• 1 tablespoon olive oil
• 2 onions;
• 400 g pork fillet;
• 250 g of champignons or other mushrooms;
• 1 ½ tablespoon of paprika;
• 1 tablespoon tomato paste
• 200 ml chicken broth;
• 100 ml sour cream;
• salt to taste;
• ground black pepper to taste.

Preparation

Heat oil in a saucepan, add thinly chopped onions and cook for 10 minutes, until softened. Cut the meat into cubes and the mushrooms into slices and add to the onion. Cook for 3-4 minutes over high heat, season with paprika and cook for another minute.

Add tomato paste and broth and simmer for 5-8 minutes, until pork is tender. Add sour cream, salt and pepper and mix well. Serve with rice, pasta or.

2. Pork stuffed with bacon, apples and nuts

Tatiana Vorona / Shutterstock

Ingredients

• 6 slices of bacon;
• 2 peeled apples;
• 1 small onion;
• 3 cloves of garlic;
• a few sprigs of fresh rosemary;
• a handful of walnuts;
• salt to taste;
• about 1 ¹⁄₂ kg pork fillet;
• 2 tablespoons of granular mustard.

Preparation

Chop the bacon and brown it. Place on a plate and drain off the fat. Add small diced apples and onions to the skillet and cook for 4-5 minutes. Add chopped and fry for a couple of minutes. Then add chopped rosemary, bacon, ground nuts, salt and pepper.

Cut the pork in half lengthwise and open. Season the meat with salt and pepper. Put all the filling on it, wrap it tightly with a roll and tie with a thread. Rub the pork with mustard on top.

Place on a baking sheet and bake for 1.5 hours at 160 ° C. Remove the meat, leave for 15 minutes and cut into slices.

delish.com

Ingredients

• 2 tablespoons of vegetable oil;
• 2 green bell peppers;
• 1 onion;
• 3 cloves of garlic;
• salt to taste;
• 2 teaspoons of ground cumin
• 2 teaspoons dried oregano
• 1 ¹⁄₂ kg boneless pork shoulder
• 500 ml of beef broth;
• 170 g tomato paste;
• 200 g of olives stuffed with pepper;
• 1 tablespoon white vinegar
• a few sprigs of parsley.

Preparation

Heat oil in a deep skillet over medium heat. Place the peppers and onions, chopped into small strips, chopped garlic and ¼ teaspoon of salt. Cook for 10 minutes, stirring occasionally. Add cumin and oregano and stir well.

Remove excess fat from the pork, chop the meat into large pieces and place in the pan. Pour in the broth mixed with tomato paste. Season with salt to taste. Reduce heat and bring to a boil. Then cover the pan with a lid and place in an oven preheated to 180 ° C for 2.5–3 hours, until the meat becomes very tender.

Then remove the fat from the pork and vegetables. Divide the meat into pieces with a fork, add the sliced ​​olives, vinegar and chopped parsley. The dish goes well with.

bbcgoodfood.com

Ingredients

• ½ bunch rosemary;
• 150 g bread crumbs;
• salt to taste;
• ground black pepper - to taste;
• 2 eggs;
• 8 pieces of pork fillet;
• 4 tablespoons of butter.

Preparation

Chop the rosemary and mix with the breadcrumbs and spices. Beat eggs in another bowl. Beat off the fillet a little. Dip each piece first in eggs, and then roll in the mixture with breadcrumbs. Fry in melted butter for 5-7 minutes on each side.

delish.com

Ingredients

• 50 g brown sugar;
• 2 tablespoons of soy sauce
• a piece of ginger about 7 cm long;
• 2 cloves of garlic;
• ground black pepper - to taste;
• 4 pork fillets about 3 cm thick;
• salt to taste;
• 2 tablespoons of butter;
• 400 g brussels sprouts;
• a few feathers of green onions.

Preparation

Combine sugar, soy sauce, grated ginger, grated garlic and pepper. Rinse the pork and pat dry with a paper towel. Rub the meat with salt and pepper.

Melt 1 tablespoon butter and 2 tablespoons vegetable in a saucepan or skillet over high heat. Fry pork until golden brown, then turn over and pour prepared sauce into a saucepan. Cook the meat over medium heat for about 5 minutes, turning if necessary. The meat should be completely covered with the sauce.

Cut the Brussels sprouts into quarters lengthwise. In another skillet, melt the remaining butter and sauté the cabbage for 3-4 minutes, until lightly browned. Season with salt and pepper. Place the pork and cabbage on a platter and garnish with chopped green onions.

bbcgoodfood.com

Ingredients

• 1 large potato;
• 1 teaspoon vegetable oil;
• 500 g minced pork;
• 1 head of onion;
• 1 clove of garlic;
• ¼ a teaspoon of ground cinnamon;
• ¼ teaspoon of ground cloves;
• ¼ teaspoon ground nutmeg;
• salt to taste;
• ground black pepper - to taste;
• 100 ml of meat broth;
• 400 g;
• 1 egg.

Preparation

Drain and puree. Heat oil in a skillet and add minced meat and chopped onion. Fry until the ingredients are lightly browned. Add chopped garlic, cinnamon, cloves, nutmeg, salt, pepper and broth. Remove from heat, add cooled puree and stir well.

Divide the dough into two pieces and roll each piece. Place the first layer in a round baking dish. Fill the pie with the filling and cover with another layer of dough. Join the edges of the layers firmly. Brush the pie with a beaten egg and place in an oven preheated to 200 ° C for 25-30 minutes, until the dough is lightly browned.

lifestylefood.com.au

Ingredients

• 2 red bell peppers;
• 1 red onion;
• a few tablespoons of olive oil;
• salt to taste;
• ground black pepper - to taste;
• 1 tablespoon sugar
• 3 tablespoons red wine vinegar
• ½ bunch of basil;
• 2 pork chops on the bone;
• 2 cloves of garlic;
• a few sprigs of thyme;
• 2 tablespoons of butter.

Preparation

Cut the peppers and onions into thin strips. Put them in a skillet with heated olive oil, add salt, pepper and sugar. Fry, stirring occasionally, over high heat for 4-5 minutes, until vegetables are tender. Then pour in the vinegar, cook for a minute, reduce heat and fry for a couple more minutes. Add chopped basil leaves to vegetables, mix well and place on a plate.

Make vertical cuts in the fat so that the meat will not curl when frying. Rub the pork with salt and pepper. Heat the olive oil in a skillet and add the meat, flattened garlic cloves and thyme.

To make the meat juicier, add butter to the skillet. Fry the pork for 3-4 minutes on each side, pouring the juice from the pan. Add cooked meat and leave for 10 minutes. Place the stir-fried vegetables on a serving platter and top with the pork.

delish.com

Ingredients

• 70 ml white vinegar;
• 50 g sugar;
• 4 tablespoons of ketchup
• 5 tablespoons of cornstarch
• 1 teaspoon water
• 450 g pork fillet;
• salt to taste;
• 4 tablespoons of vegetable oil;
• 1 red bell pepper;
• 1 onion;
• 250 g pineapple;
• 200 g of rice.

Preparation

Pour vinegar into a small saucepan, add sugar, ketchup and ginger. Bring to a boil, reduce heat, and simmer for another 10 minutes. In a separate bowl, combine 1 teaspoon of starch and water and add this mixture to the saucepan. Stir the sauce well.

Cut the pork into small cubes and pat dry with a paper towel. Dip the meat in the remaining starch and salt mixture. Fry the pork in a skillet with hot oil for a few minutes, then place on a paper towel.

Drain the excess oil from the skillet and brown the diced onion and pineapple. After 5 minutes, add meat and sauce to them. Boil the rice and serve with the pork sauce.

bbcgoodfood.com

Ingredients

• 3 tablespoons of vegetable oil;
• 350 g pork fillet;
• 1 teaspoon ground paprika
• 1 teaspoon ground cumin
• 220 ml;
• 100 g frozen green peas;
• 1 ½ tablespoon of Greek yogurt
• salt to taste;
• a few sprigs of cilantro.

Preparation

Heat 1 tablespoon of oil in a skillet and fry the fillets cut into small strips for 3-4 minutes. Add the meat, add the remaining oil to the pan and add the spices. Fry them for a minute for a spicy aroma.

Pour in the broth and cook over high heat for 3-4 minutes. When the broth is half as much, put the peas in the pan. Remove from heat, add yogurt and salt and stir. Then add the cooked pork, stir and sprinkle with chopped herbs.

delish.com

Ingredients

• 4 tablespoons olive oil
• salt to taste;
• ground black pepper - to taste;
• 4 pork fillets;
• 1 onion;
• 4 green apples;
• 120 ml apple cider vinegar;
• 100 g yellow raisins;
• 1 teaspoon ground ginger
• ¼ a teaspoon of dry mustard;
• 1 pinch of cayenne pepper

Preparation

Heat 2 tablespoons of oil in a skillet over medium heat. Rub the meat with salt and pepper and sauté for 2 minutes on each side. The meat should be browned. Place the skillet in a preheated 200 ° C oven for 5 minutes, then transfer the pork to a platter.

In a saucepan, heat the remaining oil over medium heat. Reduce heat and sauté chopped onions for about 6 minutes. Peel the apples, cut into cubes and add to the onions. Fry for 4 minutes. Add vinegar, raisins and spices, stir well and cover. Cook for another 3-4 minutes, stirring occasionally. The apples should be soft, but should not break into pieces. Season with salt and pepper and place the chutney over the pork.

Preparing a quick and delicious dinner for the whole family couldn't be easier with these clay helpers. Pork in pots, baked in the oven is an ideal dish in all respects, it is easy to cook it using our step-by-step recipe with a photo. All ingredients stew on their own in their own juice, which makes this dish even tastier and more aromatic.

Homemade food differs from food in catering establishments in its good quality, simplicity, taste and satiety. Stewed pork ribs with potatoes, cooked according to our simple step-by-step recipe with a photo, combine the advantages of the first and second courses. Such a dish can be quickly prepared for lunch or a quiet family dinner, it is easy to feed the whole family.

This recipe is for all occasions, whether you are preparing breakfast or dinner. Pizza a minute in a pan will save time and give a real feast of taste. Are you interested? Then this step-by-step recipe for a quick pizza in a pan is for you.

Minute pizza is made from batter. The advantage of such a dough is that it is prepared very simply and quickly, there is no need to wait until it rises.

wonderful and a dish that can be prepared for dinner or just as a snack. The great variety of fillings that can be prepared for such a pita is amazing in its variety. Almost anything can be wrapped in pita bread!

An omelet roll is, first of all, a very hearty and delicious breakfast, which is quite simple to prepare. Our step-by-step photo recipe shows you in detail how to make an omelet roll and turn your regular breakfast into a great start to the day!

Omelet has long been considered the real king of breakfast, because this dish satisfies hunger very well and provides the body with the necessary amount of calories and an incredible boost of vivacity.

Oven pita chips are an excellent substitute for store-bought chips. It's no secret how many harmful substances they contain, but sometimes you just want to eat them. In our step-by-step recipe, we will teach you how to cook pita chips in the oven. Believe me, the cooking process will not take you much time, but the dish itself will bring a lot of pleasure to everyone who has tried it.

Stuffed meat rolls are not a complicated dish at all. If you follow our step-by-step photo recipe, then you will succeed quickly and without problems. Sometimes you so want to pamper your loved ones with something tasty and unusual, so that they try and be really surprised. Filled meat rolls are just the right dish for you.

this is a weekend dish when you can gather the whole family around the table and have a delicious dinner or breakfast. This dish is an excellent alternative to all known potato pancakes. You will never forget this taste, it is especially tasty to eat them with sour cream. In our recipe, we will tell you how to make this dish more original - we will cook potato pancakes with ham and cheese.

Raclette is a national dish in Switzerland. This dish is prepared from fatty melted cheese, which usually bears the same name - raclette. The snow-capped peaks of the Alps, the blinding sun, the pleasant fatigue after skiing, and the warm, melted raclette cheese envelops the freshly fried vegetables on the plate ...

preparation is very simple, and the result will exceed all your expectations. The ribs prepared according to our recipe are in no way inferior to the dish cooked on the barbecue grill in taste. The ribs with barbecue sauce turn out to be very tender and juicy, it is much easier than making a barbecue. one of the most favorite recipes for cooking pork in the oven. It is very simple to prepare this dish, but the meat will always turn out juicy and aromatic. The slightly sweet taste gives the meat a zest that everyone loves. No matter how strange it may sound, pork goes well with pineapples, pork accordion is an incredibly beautiful dish made from simple and affordable products.

Baked potatoes with lard are very easy to prepare. Our step-by-step recipe with a photo will help you easily prepare a delicious dinner and feed not only yourself, but also your guests. They say that all ingenious is simple. And we say that everything tasty is simple! Baked potatoes with bacon is just the dish that will prove it to you.

Potatoes with bacon in the oven is a very interesting dish that will definitely diversify your dinner. It will not be difficult to prepare it because our step-by-step photo recipe will help you! In principle, everything is quite simple, there is nothing complicated! Just try it once, experiment, and oven-baked potatoes and bacon will be one of your favorite foods in your home.

this is a very satisfying dish that can be pampered by the whole family. Preparing it will not be difficult for you, especially after reading our step-by-step photo recipe you will have no doubts. This dish is incredibly aromatic, beautiful and tasty. All you need to do is prepare the required foods and follow our recipe. The meat under a fur coat will turn out to be very juicy, with a piquant taste that can surprise even the most demanding taste.

Stewed pork ribs will not leave you indifferent. Try our simple recipe for stewed pork ribs and you will be surprised how simple and delicious it is. The ribs are perfect for a festive table as well as for a simple everyday dinner. This recipe will clearly demonstrate how to cook a very tasty dish, while spending a minimum of effort.

this is a dish that can be prepared any day, both for a holiday and for an ordinary family dinner. You will need pork meat (fillets), mushrooms, cheese and some other ingredients that you can find in any store.

It is very easy to cook meat with mushrooms in the oven and relatively quickly, even if you have a little time left for cooking, you can still cook this wonderful dish.

perfect for a festive table. Our simple and intuitive recipe will show you how to make the most delicious filled pork rolls. This exquisite dish will delight your guests and they will not be able to resist. No matter how many variants of this dish you see, in our opinion this is the most delicious.

Meat fingers are a great snack on any festive table. If you want to surprise your guests with a beautiful and very tasty dish, then we advise you to cook meat fingers. This dish will decorate the table and will be a pleasant addition to the main dishes. You can make any filling, put cheese, mushrooms or bacon inside - it's a matter of taste, whoever likes it best. We made a filling of bell pepper and cheese and did not lose it - it turned out to be a very pleasant - spicy taste!

Pork baked in foil with the addition of vegetables and mushrooms is a real treasure of taste. Delicate pieces of meat baked with mushrooms and potatoes in foil are perfect for a family dinner. A hearty and aromatic dish that is not difficult to prepare, this is always loved by all housewives. Pork baked in foil is rightfully considered the leader among meat dishes that are cooked in the oven. The foil will protect the pork meat from burning and over-drying. Meat cooked in foil always turns out juicy, aromatic and very tasty.

Cooking pork with pineapple in the oven is quite simple, and as a result, you get very juicy, aromatic meat. This dish can be served with or without a side dish, it's a matter of taste. It is preferable to take pork not fat, you can just cut it, or you can slightly beat it off, as you like. In our recipe, we did not beat the meat, but simply cut it into thin steaks, it turned out very tasty. Pork with pineapple in the oven is a very spicy dish with an unusual taste. Thanks to pineapples, the meat is slightly sour, juicy and with a light crispy cheese crust.

Having cooked potatoes stewed with pork, you will get a hearty and tasty dish, moreover, do not spend a lot of time and effort on cooking. This dish is perfect for both lunch and dinner. Yes, stewed potatoes with pork is a pretty simple dish, you don't need to have special culinary skills, but this is a very tasty food that can periodically appear in our diet.

For cooking, we will take lean pork and add delicious vegetables. Delicious and rich broth with potatoes and fresh vegetables, what could be more beautiful!

In order to cook pasta in a creamy sauce, you do not need to stand at the stove for hours. It is enough to read our healthy recipe for a very tasty dish and strictly follow our advice and recommendations. This is the only way you will get incredibly tasty pasta in a creamy sauce.

This dish has a delicate, velvety taste and will surely please every guest! The main thing is to properly prepare the creamy sauce, because it is so combined with pasta that after trying it once, you want to cook pasta in a creamy sauce every day. Read the secret of making creamy sauce in our delicious recipe!

Is a dish that cooks very quickly! If you are tired of everyday food and want to experience a new unique taste, then we advise you to cook Chinese pork in soy sauce for dinner. The recipe is very simple, but very tasty at the same time! We advise you to choose lean pork for cooking this dish, do not worry, it will not work dry!

Meat under a fur coat in the oven has a very attractive appearance, besides, it also has a funky taste! Sometimes it seems to us that nothing can be surprised, the old dishes are boring and expected, but we don't want to waste time on new ones. You do not have to waste your time and learn new recipes, you just need to follow our simple and understandable photo recipes and cook with pleasure. Meat under a fur coat in the oven cooked according to our recipe will not leave anyone indifferent, and the delicate taste of the dish will delight and surprise your whole family!

Pork dishes are the most common on the tables of the Russian people. We tried to collect proven pork recipes with photos, thanks to which you can cook delicious pork dishes. Even the simplest pork dishes can delight you with their taste, so we advise you to carefully read our step-by-step recipes and follow their advice.

Pork second courses are prepared for a relatively short time, of course, everything will depend on the method of preparation and the quality of the meat, but you should still try as many options for pork dishes as possible. Simple and delicious recipes for pork dishes are suitable for dinner with the family, but it is not a shame to put them on the festive table either. Baked pork is usually served on the festive table, and if you need a simple dinner or lunch, then the most common option is pork roast with vegetables.

Even a novice cook can cook delicious pork meat dishes, you just have to give your hand a little and our step-by-step recipes for cooking pork dishes with a photo will help you with this.

Li.Ru culinary community -

Today we will plunge into the bright aromas of sunny Spain! And for this we do not need to fly far to the Iberian Peninsula, the only thing we need is this excellent recipe.

Do you like spicy things? Then the recipe for pork with chili is for your attention. In fact, you can cook any meat according to this recipe, however, it is good pork that is best combined with chili.

Pork has always occupied a place of honor in Polish cuisine, so traditional Polish dishes have always been a little high in calories, but at the same time they are so tasty and satisfying that it is difficult to refuse them.

Such a dish turns out to be not only very tasty, but also incredibly bright and iridescent, it will cheer you up and delight you with its unusual exotic taste and beautiful appearance.

If you have never tasted Hungarian cuisine, then you have lost a lot, because traditional Hungarian cuisine is so rich and varied that everyone will find something to their liking.

Stir-fry pork is an excellent hot dish for a modern person. It is prepared very quickly and simply, from the available ingredients, but the result is a very decent, full-fledged hot dish.

Tasty, juicy, bright and aromatic !!! With this Chinese spicy pork recipe, you are guaranteed an explosion of emotions and incredible taste sensations, bring a little exotic and oriental flavor into your life.

Pork baked with pineapple is a unique dish that is prepared in no time, but turns out to be divinely delicious, original and festive. A simple recipe for a spectacular holiday dish.

Juicy, aromatic and incredibly tender pork with a real Italian temperament. We will prepare it quickly and easily, and pleasant memories of this dish will not give you rest for a long time.

Not sure what to do with a piece of pork belly? I recommend exploring this recipe for baked pork with garlic. A minimum of hassle, but the meat turns out to be incredibly aromatic and tasty.

It doesn't matter what kind of holiday you are planning, because this wonderful dish is perfect for any occasion, this pork is incredibly tasty, juicy, aromatic with a truly royal taste.

If anyone really understands a lot about pork, it is the Irish, because since ancient times they have been making all kinds of dishes using pork, and today I want to tell you about one such excellent recipe.

For those who love pork. Pork in the oven is very juicy and tasty. A cheese coat will be a pleasant addition to pork.

One of my favorite Asian-style dishes is Asian-style pork. Read the recipe and you will learn how to prepare a complete hot meat dish in less than half an hour.

Of course, it is quite difficult to please absolutely all guests, but any person who loves meat will like the boyar-style pork taste. In general, such a dish is a great option for any occasion.

All we need for a delicious and unusual dinner is a good mood and a great recipe. Today we will cook aromatic and spicy oriental pork that will not leave anyone indifferent.

Sometimes you really want to try something unusual and exotic. What about ordinary pork cooked in an unusual way ?! An incredibly bright, juicy and spicy dish especially for you.

Pork "Accordion"

This baked pork will decorate your table!

Hearty, tasty, festive, everyone, without exception, likes it, of course, we all know what kind of dish we are talking about now, because no holiday is complete without it - this is fragrant pork in French.

This interesting German cuisine recipe is perfect for a delicious dinner in a warm family circle or for meeting old friends, it combines meat perfectly with apples, tomatoes and white wine.

I want to tell you about one amazing recipe that you can use for any holiday or for an ordinary dinner with your family, it is very simple, and the meat with it turns out to be juicy and satisfying.

Like all Greek cuisine, this dish is very economical, but at the same time incredibly satisfying and tasty, and it will take a little time and effort to plunge into the atmosphere of bright and sunny Greece.

You don't have to use many ingredients to make incredibly tasty meat, all we need is a good combination of herbs and spices to enhance its natural flavor.

In order to try something truly exotic, it is not necessary to go to a restaurant, because some, such as, for example, ancient Chinese pork, you can easily cope with on your own.

Baked pork recipe. The basis of this wonderful dish is the pork neck.

Chinese pork, like many Chinese dishes, cooks quickly. For this dish, we will use 400 grams of pork, soy sauce, bell peppers, flour and onions. Everything is simple and ingenious!

Very tasty and tender meat, which we will cook in wine, belongs to French cuisine, it is perfect for a romantic dinner, as well as for a festive dinner with the family.

Let's remember the good old days and cook one of the most popular New Year's dishes from the times of the Soviet Union - juicy ministerial pork, under the most delicate cheese coat.

It is very easy and quick to prepare a festive pork dish, and now I will tell you about another amazing recipe that is equally good for the festive table and for every day.

Pork roast beef can be made with a wonderful onion and fig sauce. It will turn out incredibly tasty. Such a dish can be served on a festive table. It looks amazing! Try it!

Pork with peaches, i.e. Pork roll with peaches is much easier to prepare than it seems. To prepare it, you need high-quality pork tenderloin, canned peppers and seasonings.

I will tell you a recipe for pork in a country style. This is a complete hot dish to be served with mushroom sauce and vegetable garnish. The recipe is extremely simple - step-by-step photos will not allow you to make a mistake;)

Pork is tasty and healthy meat. It contains a large amount of proteins, due to which the meat is well absorbed. The combination of pork and oyster mushrooms is a very satisfying and even healthy lunch.

I think everyone from time to time wants to diversify their daily menu and bring some bright colors to it. In that case, we will cook delicious Italian-style pork for dinner tonight.

Pork with porcini mushrooms is an unusually tasty and, importantly, hearty dish. It will undoubtedly delight lovers of delicious food - after all, the dish is truly luxurious, lordly.

Sweet and sour pork is a Chinese dish that we will cook in 20 minutes. For cooking, we need meat, soy sauce, sugar, flour and rice vinegar. It's simple. Cooking? :)

A very simple and incredibly tasty dish that you can prepare without much difficulty. Match your favorite side dish with Milanese pork for a hearty Italian-style dinner.

Pork in batter is a special dish that you probably did not try, since it is not popular in Russia. These are not crunchy, juicy, appetizing pork pieces. Cooking!

Pork cooked according to this excellent recipe always turns out to be incredibly tender and soft, and you will spend only 40 minutes in time - an excellent combination of simplicity and wonderful taste.

Pork with tomatoes is an excellent hot dish for a gala dinner. Let's take a tenderloin and make a colorful fan out of it, which will not only look great on the table, but also have a wonderful taste.

Does regular pan-fried pork sound a little boring? Then I bring to your attention a simple but very interesting recipe.

Let's bring some spice and flavor into our daily routine today and prepare a truly bright and sunny dish that belongs to traditional Portuguese cuisine.

Pork julienne, of course, is prepared with mushrooms and a delicate milk sauce. Be sure to try.

I liked fried pork with bell pepper when I was vacationing in sunny Bulgaria. The recipe for pork with bell pepper is very simple, but the dish turns out to be royal. Recommend!

An incredibly simple and at the same time insanely delicious recipe for those who do not like to spend a lot of time in the kitchen, but you can cook it both for guests and for dinner.

Russian version of the famous national Central Asian dish. Delicious and satisfying! It is easy to prepare and it will work even for novice cooks.

Cooking pork shurpa over a fire is not so difficult. To prepare shurpa, you will need a cauldron, firewood and meat with vegetables. Shurpa is a rich meat soup with vegetables. Vegetables for shurpa are not cut.

Traditionally, lagman is made from lamb. But not everyone loves the specific taste of this meat. In order not to deny myself the pleasure, I propose to cook pork lagman.

Open the doors wider, because sunny Cuba is already knocking on your door !!! This bright, juicy, truly summertime dish will bring a holiday to your home and bring a great Cuban mood.

What if there is a hungry family around, and there is very little strength left? Pork with rice in a slow cooker will save the day. Everyone will like this hearty and tasty dish, and the multicooker will save you time.

Pork recipe with mushrooms and cheese is a wonderful dish for the New Year's table. Festive serving, tender and juicy meat, excellent spicy aroma - the dish meets all quality criteria.

Among the many options for cooking pork, we choose something of our favorite, and here is another amazing recipe that is equally well suited for a festive table, as well as for every day.

Great idea for an unusual Asian-style dinner! This dish ideally combines meat and fresh vegetables, it is moderately spicy and very bright, all that remains is to choose good music for the mood.

This dish will decorate both a festive table and an ordinary family dinner. Cooking it is quite simple, although it will take a little time. Pork with apricots is soft and juicy.

Pork is a rather coarse meat that you need to be able to cook deliciously. Here's a recipe for pork in orange sauce that will tell you how to make this meat tender, juicy and incredibly tasty.

Pork with prunes - it sounds, you see, a little strange, but this is by no means a laxative, but a very tasty and original meat dish.