Baked meat with onion, cheese and mayonnaise. Meat with cheese in the oven

Cooking a hearty and at the same time delicious meal for the whole family is not an easy task, requiring certain culinary skills. In this step-by-step recipe with a photo, we will tell you in detail how to cook meat with cheese in the oven, which will add juiciness to onions and mayonnaise. Such an exquisite dish can be served for any occasion, be it a dinner or a celebration of a significant event.

The recipes for cooking meat with cheese are so varied that it is simply impossible to encompass all of them. We have prepared a selection of the most popular recipes, including the author's one, in which we will tell you in detail and show all the stages of preparing a hearty dish.

Almost any meat can be used; pork, chicken and beef are great for baking in the oven. Do not worry that the dish will turn out dry, onions, cheese and mayonnaise will give the dish the desired juiciness and saturate the meat with an aroma that will arouse everyone's appetite.

Meat with onions, mayonnaise and cheese in the oven

Ingredients

• Beef tenderloin - 1 kg.
• Bow - 2 heads
• Cheese - 150-200 gr.
• Sour cream - 3 tbsp. spoons
• Mayonnaise - 3 tbsp. spoons
• Vegetable oil
• Spices
• Greens

Cooking beef tenderloin with cheese topped

Step 1.

To prepare the dish, you need to prepare the beef in advance - if you have frozen meat, then it needs to be thawed.

We need good pieces of beef tenderloin 1.5 cm thick. Put the cut pieces in a bowl and add salt, black pepper, spices to your taste.

For those who like spicy dishes, you can add adjika. Spread the seasonings over the meat and let stand for 10 minutes at room temperature so that the meat absorbs the spices well.

Step 2.

Grease a baking dish with vegetable oil, then put the meat tightly in spices.

Step 3.

Cut the cheese into cubes or grate on a coarse grater. Soft types of cheese are best.

Step 4.

Chop the onion coarsely - half rings or rings to preserve juiciness.

Step 5.

Place the chopped onion on the meat, distribute it evenly over the entire surface.

Step 6.

Put the prepared cheese in the next layer on the onion, also spread over the entire surface.

Step 7.

Add a small amount of sour cream.

Step 8.

And then a small amount of mayonnaise.

Step 9.

Distribute the sour cream and mayonnaise in the shape, smearing all the pieces. Put the finished dish in a preheated oven to 180 degrees, bake for 30-40 minutes until tender.

Ready-made meat with cheese can be served as a full-fledged hot, it also harmonizes well with a side dish of mashed potatoes, rice or buckwheat.

When served, the tenderloin under the cheese cap can be garnished with sour-tasting berries such as red currants.

Add pineapple to the meat to make the dish more savory. The fruit is best taken canned. Pineapple can be cut into small cubes or laid out in half rings. When it comes to meat, it is best to use pork with a minimum of fat in this recipe.

Ingredients

- Pork (sirloin) - 500 gr.
- Pineapples - 1 can
- Cheese - 250 gr.
- Sour cream - 3 tbsp. spoons
- Sunflower oil
- Salt
- Spices
- Pepper

Cooking pork with pineapple and cheese in the oven

1. Wash the pork fillet thoroughly, remove excess fat if necessary and dry with paper towels.

2. Cut the meat into small layers no more than 2 cm thick. Cover with cling film and beat lightly with a special hammer.

3. Transfer the meat to a deep bowl, add spices, pepper and salt to your liking. Leave to marinate for 10 minutes, then place on a greased baking sheet.

4. Spread sour cream evenly over each piece of pork. Sprinkle with coarsely grated cheese on top.

5. Preheat the oven to 180 degrees and put a baking sheet with meat to bake for 50 minutes.

Check the dish over time. The meat under the pineapple with cheese should be soft with a clear juice that stands out. If necessary, continue cooking for a few more minutes until tender.

Another option for cooking juicy meat in the oven involves the use of fresh tomatoes. This festive variation is a culinary classic of sorts.

Ingredients

- Pork fillet - 400 gr.
- Tomatoes - 3 pcs.
- Bow - 2 pcs.
- Cheese - 200 gr.
- Garlic - 2 cloves
- Mayonnaise - 100 gr.
- Sunflower oil
- Salt
- Pepper

Preparation

1. Cut the pork fillet into 3 cm thick slices. Beat lightly with a hammer and place on a greased baking sheet.

2. Peel the onions and cut into thin half rings. Finely chop the peeled garlic cloves with a knife.

3. Wash the tomatoes thoroughly and cut into rounds about 5 cm thick.

4. Season the meat with salt and pepper, put onion half rings on top and lightly grease with mayonnaise.

6. Sprinkle the meat prepared for roasting with coarsely grated cheese, then place the baking sheet in the oven heated to 180 degrees. Bake the dish for 45 minutes.

Cooking meat with mushrooms with cheese is fundamentally no different from the recipes discussed above. But we will make a few changes and start cooking by roasting the ingredients, and only then place the baking sheet in the roasting pan. This version of the dish will be more interesting for many housewives.

Ingredients

- Pork meat (fillet) - 400 gr.
- Mushrooms (champignons) - 200 gr.
- Cheese - 100 gr.
- Vegetable oil
- Bow - 2 pcs.
- Mayonnaise - 2 tbsp. spoons
- Salt
- Pepper
- Parsley greens

Preparation

1. Cut the pork fillet into 3 cm thick steaks and beat on both sides.

2. Salt and pepper the meat, and then lightly fry in a pan in a small amount of sunflower oil.

3. Transfer the meat to a baking sheet covered with foil. In the same pan, first fry the onion, cut into half rings, and then the chopped champignons.

4. On top of the meat, distribute the roasted onion and mushrooms in even portions. Lubricate with mayonnaise and sprinkle with grated cheese.

5. We heat the oven to 190 degrees and bake the meat with mushrooms under the cheese for 30 minutes.

Similar recipes:

Meat with mayonnaise and cheese is a delicious recipe for juiciness. Any fillet is suitable for its execution: pork, chicken, beef. The original marinade will make the blanks surprisingly soft. And the stretching cheese crust and the pleasant aroma of Dijon mustard will amaze even gourmets.

There are many ways to bake delicious chops. We will reveal the secrets of juiciness. How to choose meat, you can read in. There is also about the best softeners.

Top 3 recipes for meat baked in the oven with cheese

The cheese crust lends sophistication and elegance to any dish, and in conjunction with meat it is simply excellent.

Experienced and not so hostesses diversify this tandem with their favorite components:

• mushrooms;
• potatoes;
• onions / carrots;
• tomatoes;
• olives;
• pineapples;

We have already opened the history of cooking baked meat.

We offer new tasty versions.

One of them is about a tomato fillet; another, exotic and very juicy, about pineapple; the third is about chops marinated in tomato sauce.

The last option is described in detail, with step-by-step photos.

But even an inexperienced hostess can handle all three recipes. After all, knowing the secrets and additions, you can cook even meat dishes with a bang.

Meat recipe with mayonnaise, cheese and tomato

1. Wash half a kilogram of pork or chicken fillet, dry and cut into pieces of 6-8 mm.
2. Rub each slice with salt and your favorite spices. It will add an oriental touch to the dish. Fill with a mixture of natural yogurt without additives (100 ml), onion puree (2 onions). We leave for an hour under the film (lower shelf of the refrigerator).
3. Can be pickled overnight. To enjoy meat baked with cheese and tomatoes, you need to be patient. But it's worth it. After all, a hearty and appetizing dish from available products awaits at the exit. Both guests and family will be delighted.
4. Over time, grease the baking sheet with vegetable oil. We spread the pieces of meat. Lubricate each with mayonnaise with garlic (50 ml + 4 cloves), spread the tomato circles. Depending on the size, 2-5 pieces will go. The thickness of the round is up to 1 cm. Sprinkle with grated cheese and send to the oven (180 degrees) for 40-50 minutes. Cover with foil if necessary.
5. We will serve with a rice side dish or

Recipe for baked meat with pineapple cheese

Everything is simple here. Chicken or pork (700 g) will do. The first option is softer.

• We beat off portions from both sides.
• Salt, season with spices, put on a greased baking sheet.
• On the top of each blank, draw a mayonnaise mesh, put a slice of canned pineapple (one can is enough).
• Sprinkle with grated cheese or lay cheese slices.
• We bake at 200 degrees for 40-50 minutes. The time depends on the characteristics of the oven and the thickness of the workpieces.
• Serve laid out on lettuce leaves.

Super soft meat with mayonnaise and cheese in the oven - verified recipe with photo

This story is unusual, but delicious. You need to do more, since no one will refuse the supplement.

Juicy, aromatic meat under the stretching cheese is so attractive and aromatic. Real jam.

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Salads, delicacies, cold dishes, snacks ... Regardless of the category of dishes, meat is exactly the ingredient that can be included in almost all recipes.

Amazing meat pies, hearty and healthy salads, tender jellied meat and meat rolls - all these dishes are feasible due to healthy, tasty, juicy meat!

Perhaps there are no contraindications for which the use of meat dishes is strictly limited. For patients, dietary meat is prescribed - chicken fillet and rabbit meat. And those who like to eat hearty - beef, pork and even horse meat. In general, the meat assortment is amazing, it remains to decide on the cooking recipes.

The combination of meat and cheese allows you to prepare delicious dishes worthy of being served to the queen herself. Slightly melted cheese forms a crispy juicy crust, which seems to frame the taste of meat. You can also whip up meat and cheese. It is enough to season the meat with spices, put a piece of hard cheese on top and fry in a pan. A hearty lunch is ready in a couple of minutes.

Meat and cheese - food preparation

French style meat with cheese, mushrooms, peppers and tomatoes. You can combine these basic ingredients with any product. If you have a multicooker at home, be sure to use this wonderful device to prepare this unique dish. You won't have to stand at the stove, but in the evening you will be able to please your family with a new dish.

For festive feasts, we suggest cooking meat with cheese, for example, in the oven. By the way, there are many recipes where you can use meat cuts, slightly beaten with a hammer, then you can roll them up and sprinkle with cheese. Minced meat is also used, which also provides a huge basis for the preparation of delicious and unusual dishes. But first things first.

Recipe 1: Meat with cheese (in French)

There are countless recipes for preparing meat in French. This is due to the fact that some remove some ingredient that they do not like, and some, on the contrary, add a new product to the recipe. However, we offer the most complete French meat recipe with a complete set of ingredients. And what to delete or what to add is up to you.

Required Ingredients:

500 g - pork;

300 g - hard cheese;

3 tbsp. l. - mayonnaise;

2 pcs. - tomatoes;

3 tbsp. l. - sunflower oil;

1 PC. - onion;

300 g - mushrooms.

Cooking method:

What needs to be done: cut the onion into half rings, scald the tomatoes with hot water, then separate the peel and cut into thin rings. Fresh mushrooms are useful for this recipe, but you can also use frozen vegetables. The mushrooms are cut into slices and then lightly fried in oil.

It remains to prepare the meat. So, the recipe describes a dish with pork, but it can be replaced with any other meat if desired. Cut the meat tenderloin into portions, put everything in a plastic bag and carefully work with a kitchen hammer. Each piece should be salted, you can add some spices. The pieces of meat are left to fry in a pan.

The dish fits into a baking dish (or you can take a baking sheet) in layers. First comes meat, then onions, then mushrooms and tomatoes. It remains to coat the dish with mayonnaise, and grate the cheese on top.

After 30 minutes of baking in the oven, your family will be able to enjoy juicy and aromatic meat with a cheese crust.

Recipe 2: Meat with cheese and pineapple

The taste and color, as they say ... Here is the meat. Who would have thought that meat can be cooked with sweet pineapple. However, there are still gourmets who love to experiment with products and enjoy interesting flavors.

Required Ingredients:

100 ml - milk;

500 g - meat;

3 tooth. - garlic;

2 pcs. - onion;

4 tbsp. l. - mayonnaise;

3 pcs. - tomatoes;

1 b. - canned pineapple;

200 g - cheese.

Cooking method:

To give the meat a little tenderness and aroma, you need to prepare the following marinade: garlic is squeezed out and mixed with milk. Pour pieces of meat with the resulting marinade, which we preliminarily cut into portioned pieces and beat off a little with a hammer. We send the meat to the refrigerator for 40 minutes, let it absorb a little garlic aroma.

In the meantime, you can prepare a baking sheet, where the dish will actually be baked. Cover the baking sheet in two layers with foil, and lay on top of the onion, cut into large rings. It is also worth cutting tomatoes into rings. It is not necessary to peel them. Canned fruits can be drained and cut into large pieces.

The meat is soaked. Each piece is stacked on top of the onion. Next, coat the meat pieces with mayonnaise, on top of which tomatoes and pineapples are laid. Before sending the dish to the oven, grate the hard cheese. By the way, many people mix cheese with an egg, but in this recipe, this is not worth doing.

Recipe 3: Meat with cheese, baked in a slow cooker

If your recipes for preparing interesting dishes in a slow cooker have run out, we offer another interesting, and most importantly, quick way of cooking meat with cheese.

Required Ingredients:

500 g - beef;

100 g - cheese;

1 PC. - onion;

Vegetable oil.

Cooking method:

Baking beef in a slow cooker is pretty simple. Let's start with the main product - meat, cut it into portioned pieces, each of which needs to be pepper and a little salt. Cheese, always hard varieties, is rubbed, and the onion is finely chopped. Pour a little vegetable oil into the bowl, setting the "Baking" mode and thoroughly fry each piece. Then onions are fried in the same oil. Drain the oil from the bowl. We spread the meat pieces, onion goes on top, and then grated cheese. We extend the "Baking" mode for 30 minutes. Allow the meat to cool slightly before serving to allow the melted cheese to harden a little.

Recipe 4: Meat with cheese, olives and prunes

This dish is served as a cold snack. The original recipe uses chicken leg, but it can be replaced with any other meat. The dish is prepared like a pizza - the ingredients are stacked in layers.

Required Ingredients:

2 pcs. - chicken legs;

200 g - pitted olives;

150 g - prunes;

100 g - Korean carrots;

Black pepper;

200 g - pickled mushrooms;

150 ml - mayonnaise;

200 g - cheese.

Cooking method:

The dish is cooked in the oven, while the ingredients are being shaped, preheat the oven at 180 degrees.

So, take a chicken leg and carefully separate the meat from the bone. The meat can be lightly beaten, salt and pepper. Finely chop prunes, olives. For a dish, it is better to buy a ready-made Korean salad, or you can cook it at home. We lay out the ingredients. The first layer is chopped prunes, then Korean carrots, the third layer is chopped olives, and then pickled mushrooms. The dish must be covered with mayonnaise. This can be done as follows - put mayonnaise in a dense plastic bag and make a small hole in it. We coat the meat with thin strips. It remains to grate the cheese on top. Send the dish to an already preheated oven. The dish is baked for no more than 40 minutes. It is better to use it cold.

Meat and cheese - secrets and tips from the best chefs

Meat and cheese are two ingredients that go well with almost any food. Place the meat and vegetables in a baking dish, sprinkle some cheese on top and bake until tender. It's simple.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

All over the world, except for the former Soviet Union, meat baked in the oven with a cheese crust is called "Orlov style". The French creator of the dish was the chef Alexei Orlov, who was then visiting Paris. The dish is prepared from veal or pork, with fillers - tomato, potatoes, cheese, mushrooms, onions, with béchamel sauce. In a simplified version, called "meat in French", mushrooms disappeared, the meat ingredient is pork or, less often, beef or minced meat. The béchamel sauce has been replaced with cream, sour cream or mayonnaise.

How to cook meat in the oven with tomato and cheese

If you do not know all the nuances of how to cook meat in the oven with cheese and tomatoes, then there is a high probability that it will be dry, tough or unpresentable. In order not to spoil the dish, it is recommended to adhere to the recommendations of experienced chefs:

1. The quality of the products plays an important role. Fresh meat when baked will be much tastier than frozen. Fresh vegetables and cheese are recommended.
2. To make the meat cook faster, it should be pre-marinated, but without the use of salt - with it, the dish will turn out to be dry.
3. The cheese is smeared with fatty mayonnaise so that the crust is not too hard or burnt. The second option is better - sprinkle cheese on the dish 10-15 minutes before cooking.
4. To prevent pork from falling apart when beating, it must be placed in a plastic bag or wrapped with cling film.
5. If you bake the meat in foil, then the sauce will be more, it will turn out to be juicier and tastier.
6. The cooking time of the dish should be increased if potatoes are added there, which should be baked well. The second way is to pre-boil it until half cooked, and then bake it.

Oven meat recipes with tomato and cheese

In the east of Russia, the dish is called "captain's meat", in the central part of the country - "Diplomat", "home-style", "Surprise". There are many recipe options, the combination of layers (potatoes on top or on the bottom), preliminary preparation of products (roasting or boiling), cutting shape (slices, cubes, rings), type of meat (pork, turkey, chicken) can vary. Meat is served in French, slicing into portions, while maintaining the integrity of each layer.

Meat-accordion

• Time: 90 minutes + 12 hours.
• Servings Per Container: 5-6 Persons.
• Calorie content: 520 kcal per 100 g.
• Purpose: for dinner.
• Cuisine: Russian.
• Difficulty: medium.

Meat tenderloin stuffed and baked like an accordion is a popular and delicious holiday dish. Even an inexperienced housewife can do this, the cooking technology is simple, and the appearance is as in the photo. You need to slice the meat in a fan, but do not cut it to the end. Put filling in each cut, it can be your favorite foods - tomatoes, onions, mushrooms, bacon, cheese, then squeeze and tie tightly with thread or wrap with foil. Accordion meat with tomatoes and cheese is a dish that will be appreciated by both children and adults.

Ingredients:

• pork / beef - 1 kg;
• fresh tomatoes - 3-4 pcs.;
• hard cheese - 250 g;
• garlic - 2 teeth.;
• soy sauce - 3-4 tablespoons;
• lemon juice - 1 tablespoon;
• mustard grains - 1 tablespoon;
• vegetable oil - 1-2 tablespoons;
• greens to taste;
• salt, spices - to taste.

Cooking method:

1. Choose a flat, rectangular slice of pork or beef. Make cuts on it (not completely).
2. Mix oil, mustard, soy sauce, lemon juice, spices and salt separately. Grease the meat well with this marinade from all sides and along the cuts. Leave in the refrigerator for 12 hours.
3. Cut the cheese into thin slices, tomatoes - rings, garlic - pass through a press.
4. Grate the meat with garlic, put a piece of tomato and cheese in each cut.
5. Wrap the workpiece with a thick thread, put on a baking sheet, place in an oven at 200 ° C for 55-65 minutes. If the meat starts to burn from above, then you need to cover it with a piece of food foil and remove it 10 minutes before the end of baking.
6. Decorate the finished dish with chopped herbs.

French meat with tomato and cheese

• Time: 70 minutes.
• Servings Per Container: 3-4 Persons.
• Calorie content: 535 kcal per 100 g.
• Purpose: for dinner.
• Cuisine: Russian.
• Difficulty: easy.

If you don't know how to cook meat in French, then you can make a popular mistake of inexperienced cooks - bake unfrozen pieces of pork, which will inevitably lead to dryness of the dish. This is masked with mayonnaise, which compensates for the loss of juices. This sauce is not recommended to be used as a substitute for bechamel, sour cream, cream, because when heated in industrial mayonnaise, carcinogens are formed, which cannot be said about the home analogue of the product.

Ingredients:

• pork - 700-750 g;
• onions - 2 pcs.;
• tomatoes - 3-4 pcs.;
• homemade mayonnaise - 100 mg;
• hard cheese - 260 g;
• vegetable oil - 2 tablespoons;
• salt, spices - to taste.

Cooking method:

1. Cut the pork into portioned pieces - medallions, beat off each with a hammer. Put in a mold thoroughly greased with oil. Salt and pepper.
2. Peel the onion, cut into rings, together with the tomatoes. It is not necessary to grind finely. Put on the meat.
3. Lubricate the blanks with sour cream. Then sprinkle with grated cheese.
4. Bake in an oven preheated to 200 ° C for 40-50 minutes.
5. Serve with a side dish.

Pork in the oven with tomatoes and cheese

• Time: 75 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 335 kcal per 100 g.
• Purpose: for dinner.
• Cuisine: Russian.
• Difficulty: easy.

A dish prepared according to this recipe is served with the usual side dish in the form of mashed potatoes, boiled asparagus or beans, pasta, any cereals. Pork with tomatoes and cheese in the oven is perfect for a festive dinner as well as for a quiet family lunch. In addition to tomatoes and cheese, you can add other ingredients, as well as flavor the dish with aromatic spices and herbs.

Ingredients:

• pork - 750 g;
• any hard cheese - about 200 g;
• garlic - 2 teeth.;
• tomato 3-4 pcs.;
• sour cream - 100 ml;
• salt, spices - to taste.

Cooking method:

1. Cut the pork into portions, beat off a little with a kitchen hammer. Rub with salt and spices, fold into a mold, previously oiled with oil, at a short distance from each other.
2. Pass the garlic through a crusher, mix with homemade mayonnaise, grease the meat with this sauce.
3. Peel the onion, chop it in half rings, put on pieces of pork.
4. Cut the tomatoes into large slices or slices, 0.5 cm thick.Place on the meat blank.
5. Sprinkle with grated cheese on top.
6. Bake at 200 ° C.
7. Pork with tomatoes in the oven will be ready in 30-40 minutes.
8. Serve in portions with a side dish.

In foil

• Time: 60 minutes.
• Servings Per Container: 7-10 Persons.
• Calorie content of the dish: 368 kcal per 100 g.
• Purpose: for dinner.
• Cuisine: Russian.
• Difficulty: easy.

The method of preparation of this dish is similar to the "accordion". Meat baked in foil is almost impossible to dry out or burn. This dish is free of potatoes and mayonnaise, so it is perfect for dinner. To form a golden brown crust, the so-called "gratin", 15 minutes before cooking, the foil must be opened, sprinkled with grated cheese and sent back to the oven before baking is complete, so that it looks like in the photo.

Ingredients:

• pork - 700 g;
• tomato - 2 pcs.;
• cheese - 200 g;
• garlic - 3 teeth.;
• vegetable oil - 3 tablespoons;
• Dijon mustard - 2 tablespoons;
• salt - 5 g;
• black pepper to taste.

Cooking method:

1. Make cuts in a piece of pork to fit the cheese and tomato filling.
2. Mix mustard, garlic, salt, spices. Grease a piece of meat with sauce, paying special attention to the cuts.
3. Cut the tomatoes into circles, the cheese into slices. Stuff the pork with this.
4. Wrap the workpiece in foil greased with vegetable oil.
5. Bake at 180 ° C for 1 hour.
6. 10 minutes before cooking, open the foil to form a golden brown crust.

Up my sleeve

• Time: 60 minutes.
• Calorie content: 355 kcal per 100 g.
• Purpose: for dinner.
• Cuisine: Russian.
• Difficulty: easy.

Food cooked in a roasting sleeve is dietary compared to open baked food. The main product is soft, almost like steamed. The dish prepared in this way will not burn, will not stick to the baking sheet. The products are cooked in their own juice, as the sleeve is sealed. The ingredients bake faster and better, no pickling is required, but you won't be able to achieve a golden crust. There is an option to cut the bag at the end and send it back to bake.

Ingredients:

• pork tenderloin - 1 kg;
• tomatoes - 3 pcs.;
• Russian cheese - 150 g;
• garlic - 2 teeth.;
• Provencal herbs - 0.5 tsp;
• salt to taste;
• vegetable oil - 2 tablespoons

Cooking method:

1. The meat must be cut every 1.5-2 cm, not reaching the base of the piece 1 cm.
2. In a separate plate, mix the garlic passed through a press, salt, spices, vegetable oil. Brush the meat with the mixture.
3. Cut the tomatoes into rings, the cheese into 0.5 cm slices. Put a piece into each meat pocket.
4. Put the blank into the baking sleeve. Send to oven at 190 ° С for 40-60 minutes.
5. The finished dish will fan out. To obtain a golden brown crust, 10 minutes before readiness, you need to cut the sleeve with a knife. This must be done very carefully, the dish is very hot.

With mushrooms, tomatoes and cheese

• Time: 60 minutes.
• Servings Per Container: 6-7 Persons.
• Calorie content: 465 kcal per 100 g.
• Purpose: for dinner.
• Cuisine: Russian.
• Difficulty: medium.

The essence of the dish is that pieces of meat are beaten off, rubbed with your favorite spices and herbs (but not salt), fried in a very hot pan, in olive oil, for 1 minute on each side. So all the juices that are in the meat are "sealed" inside, this technology is used to prepare a steak. After that, other ingredients are laid out on the meat - onions, mushrooms, tomatoes, eggplants, cheese. The result is a juicy, aromatic dish called "Royal Pork". How to cook such a dish correctly, see the recipe with the photo.

Meat with cheese in the oven

Meat in the oven with cheese - delicious juicy, quick to cook! One of the easiest and most delicious recipes for preparing a beautiful festive hot dish for the holiday and on weekdays!

It turns out to be beautiful, tasty, juicy. It takes less time to cook it than meat in French, since such a dish is prepared from minced meat. But at the same time it turns out very tasty!

Thanks to sour cream, such meat with cheese turns out to be tender and low-fat.

Products:

500 g minced meat
1 onion
80 - 100 g cheese
100 g sour cream
vegetable oil
salt, ground black pepper to taste

Recipe for cooking meat with cheese in the oven:
Prepare meat with cheese in the oven from minced meat. Minced meat can be taken ready-made in the store, but it is better to cook it yourself by turning the meat in a meat grinder. The composition of the minced meat can be at your discretion: pork + beef, 100% pork or minced meat with the addition of chicken meat.

I have minced meat - 100% pork.

Season the minced meat with salt, pepper, mix well and form flat patties.

Finely chop the onions, grate the cheese, large or medium.

Put sour cream on the meat.

Put the onion on the sour cream.

Place the cheese on top of the onions.

Pour some water into a baking dish

We send it to an oven heated to 180 degrees, bake until golden brown over low heat for 20-30 minutes. The time depends on the size of the cutlets.

When the meat with the cheese is ready, take it out of the oven, transfer it to a plate and serve with vegetables or a side dish.


Delicious, juicy and fast! Bon Appetit!