Open grated pie with jam. Grated pie with margarine jam

If you like simple and delicious pastries made from shortcrust pastry, then the recipe for grated shortcrust pastry with jam is simply a must in your notebook, or in your bookmarks. I have been making grated pie with jam for as long as I can remember, and I always add the ingredients by eye, but for you, dear guests, I deliberately outweighed all the ingredients in order to get a recipe verified to the gram in the end.

For grated shortcrust cake, it is best to use jam or jam with sourness. Berry jam or apricot jam is ideal. So, welcome - grated jam pie - step by step recipe, at your service. Delight your family with delicious pastries more often!

Ingredients required

• 100 g margarine or butter
• 1 egg
• 5 tbsp sour cream
• 5 tbsp vegetable oil
• 5 tbsp Sahara
• 1 tsp baking powder
• 3 cups flour
• 5 tbsp thick jam

* glass 250 ml.

Step by step cooking

To make a grated dough pie with jam, use butter or margarine. Of course, grated pie with margarine jam will be cheaper, but it tastes just as good as with butter. Pour two glasses of flour into a deep bowl, and grate cold margarine, or butter.

Grind flour with margarine or butter into a homogeneous dry crumb. It should look something like the recipe photo in my photo.

In a separate plate we combine: eggs, sour cream, sugar, and vegetable oil, as required by the recipe for grated shortcrust cake with jam.

Beat all the ingredients with a whisk or mixer until the sugar is completely dissolved.

Combine the sour cream-egg mixture with butter crumbs.

Add another glass of flour, baking powder and knead soft shortcrust pastry. The dough must be divided into two unequal parts, as in my photo. The larger ball will go to the bottom and sides of our grated jam pie, and the smaller ball will go to the top. Be guided that the smaller ball is 1/3 of the total volume of shortcrust pastry.

Attention: if you want to whip up a grated pie with jam, then a small ball that will go to the grated top of a pie with jam should be divided into 5-7 small fragments so that the dough hardens faster in the freezer.

Forming and baking

Put the dough in a baking dish, level and trim the sides, if necessary.

The last step in the preparation of grated jam pie will be sand crumbs. We take out a smaller ball of dough from the freezer and rub the dough on a coarse grater on top of the jam. At the end, use the tip of a knife to evenly distribute the grated dough in shape.

I don't know why, but as a child, I had three types of store-bought cookies: shortbread, hard (biscuit) and fruit gingerbread. The gingerbread cookies were something special, the fresh milk was very tasty with them.

I didn’t even pay attention to the fact that the gingerbread was not quite the first freshness. He didn’t like galette cookies at all, how could you eat a “plate” made of almost bland and tasteless dough?

But shortbread cookies - yes, it was popular. And if you also spread them with honey or jam! I am sure that the bad boy, in the fairy tale "About the military secret", ate just shortbread cookies with jam. I can still imagine a barrel of jam and a basket of cookies! I wonder what kind of jam they gave him? Not raspberry, there are bones. I judge this by myself. We usually had a squeak, currants or plums.

As an adult, I tasted a wonderful version of the same "jam barrel and cookie basket" - a pie, or cookies, made from shortcrust pastry with currant jam. also an option, but grated cake is something!

Shortcrust pastry is probably the easiest thing to make quickly. It is quite dense, does not stick to hands, bakes quickly. Let's bake grated jam pie

Grated pie. Step by step recipe

Ingredients for grated pie (servings 4)

• Flour 4 cups
• Butter 200 gr
• Vanillin 1-2 gr
• Egg 2 pcs
• Sugar 1 glass
• Baking soda 0.5 tsp
• Vinegar 0.5 tsp
• Currant jam 1 glass

1. Soften the butter a little, do not melt, but soften. Leave it at room temperature in the kitchen or cut into pieces and put in the microwave for 10-15 seconds. It may leak a little, on the surface. You can knead it with a fork and it will not look like cream.
2. Mix butter, vanillin and sugar. It is convenient to do this with a mixer. You get a creamy mass.

   Mix butter, vanillin and sugar, then add eggs

3. Add eggs and stir again.

   Stir butter, sugar and eggs

4. Quench the baking soda with vinegar and pour into the mixture. Mix.
5. Sift flour. It is imperative that there are no lumps and whole grains are not caught. Note: Set aside 0.5. glasses of flour. You will need it later.

   Add 3.5 cups flour to the butter and sugar mixture

6. Add 3.5 cups flour to the butter and sugar mixture. Knead the dough thoroughly. If your mixer has special spiral attachments for dough in the kit, the task is simplified to a minimum.

   Knead the dough thoroughly

7. If done correctly, the dough will become elastic, dense and will not stick to the mixer attachments or to your hands.
8. It is believed that shortbread dough should lie in the cold and mature. I don’t know, I haven’t tried it. We use it without refrigeration.
9. Divide the dough in two. Approximately three-to-four.
10. Leave most of it as it is, and for the smaller part add the remaining 0.5 cups of flour and mix until smooth.
11. Place a sheet of parchment paper or special baking paper on a baking sheet (about 30-35 cm in size). Place a larger piece of dough on the paper and with dry hands stretch the dough into a thin layer so that it completely covers the baking sheet. The thickness of the dough sheet should not be more than 15 mm. And, of course, don't make it too thin either.

    Place a larger piece of dough on the paper and with dry hands stretch the dough into a thin layer

12. Then open the jar. Of course, you can't try it without it. And spread all the jam on the dough.

    

Grated, which will be presented below, is a great dessert for the whole family. The main advantages of such a sweet is that you do not need to purchase a lot of products and devote a lot of time to prepare it. It should also be noted that grated shortcrust pastry jam pie can be made in a variety of ways. We will consider only the simplest and most affordable options.

simple recipes for simple desserts

If you do not want to torment yourself for a long time thinking about how to please all family members or invited guests, then we suggest using the classic way of making a simple dessert. For it, we need the following set of products:

• good quality margarine (we recommend using "Kremlin butter") - 200 g;
• medium-sized sugar sand - a large spoon;
• large fresh egg - 2 pcs.;
• white wheat flour - 3 cups (add optional);
• any jam (berry or fruit can be used) without syrup - about 300 g (use as a filling);
• starch is a large spoon.

Knead the sand base

As you can see from the list of products, the recipe for grated jam pie does not require the use of expensive and outlandish components. Before baking it in the oven, knead it thoroughly.To do this, you need to melt a good quality in a water bath, and then cool it slightly. Next, you need to break large eggs into a bowl and beat them with a whisk until a fluffy mass appears. Also, granulated sugar should be added to them.

After preparing the ingredients for the eggs, pour in melted margarine, and then add white flour, pre-mixed with starch and vanilla. As a result of long and thorough mixing, you should get a soft and elastic dough. It is necessary to pinch off ¼ part of it and place it in the freezer for ¼ hour.

Choice of filling (jam)

Grated pie with jam, the recipe of which involves the use of a shortbread base, turns out to be especially tasty from a plum or strawberry homemade delicacy. Although you can use other types of sweets as well. For example, some housewives like apple or strawberry, as well as currant and the main thing is that there is not a lot of syrup in such a filling. Otherwise, it may leak out of the dough, which will make the baked goods not very beautiful and tasty.

If the filling you have chosen is thin, then you can additionally add starch or white flour to thicken it.

We form a sand product

Grated pie with jam, a detailed recipe for which we are considering, is not very difficult to form. To do this, take a deep mold (for example, a cast iron pan), and then put all the previously kneaded dough into it. Further, the base needs to be distributed over the surface of the dishes, while forming small sides. After that, it is necessary to lay out all the previously prepared filling on the product. Finally, remove a piece of the base from the freezer and, rubbing it on a large grater, sprinkle the entire dessert.

Oven baking process

The recipe for grated pie with jam requires the use of an oven preheated to 210 degrees for baking dessert. A filled form should be placed in it and kept for half an hour (a little more can be done). In this case, the cake should brown a little, become dry and free-flowing.

How to serve?

Now you know how to make grated jam pie. Every housewife should know the recipe for this delicacy. After it is baked, it should be removed from the cabinet and completely cooled in a dish. Next, you need to get the dessert out of the mold using a wide spatula. Having placed the cake on the cake dish, you can cut it into pieces and serve it to friends or family members along with tea.

Grated pie: a step-by-step recipe with jam in a slow cooker

As we said above, grated dessert can be made in different ways. We have written in detail above how to cook it with jam. However, some housewives prefer to use another homemade sweetness as a filling, namely currant jam. But first things first.

So, we need:

• baking powder or the so-called baking powder - dessert spoon;
• medium-sized sugar sand - ½ cup;
• good quality margarine (we recommend using "Kremlin butter") - 180 g;
• thick currant jam - about 7 large spoons.

Making shortbread dough

The presented recipe for homemade dessert is simplified. To prepare it, you will need a minimum of time and food. To properly knead the base, remove the (cooking) fat from the refrigerator in advance so that it thaws completely. Next, you need to add white flour, medium-sized sugar to it and After a long grinding of the ingredients, you should get an elastic homogeneous mass, from which you should pinch off 1/3 of the part and place it in the freezer.

How to shape and bake in a multicooker?

This dessert is formed in exactly the same way as grated jam pie. The recipe for this delicacy does not require additional lubrication of the bowl. The base should be put into it and distributed by hand so that it fills the entire bottom of the container, while forming small sides. Next, you need to put currant jam on the dough and cover it with crumbs made from frozen mass, grated on a coarse grater. In this form, the cake must be baked in the baking mode for 40 minutes. In this case, the dessert should turn slightly red and free-flowing.

Serving to the table

After the end of the baking program, the lid of the multicooker should be opened and kept in this position until the dessert has cooled. Next, it must be removed with a spatula, placed on a cake dish, cut into pieces and served with strong tea.

Making a Sweet Apple Jam Pie

There is another way to make grated pie. We recommend using apple jam as its filling.

So, we need:

• baking powder or the so-called baking powder - dessert spoon;
• white wheat flour - 2 cups (add at your discretion);
• fresh butter - about 220 g;
• aromatic vanillin - a pinch;
• large fresh egg, or rather yolks - 2 pcs.;
• thick apple jam - 8 large spoons;
• fine sugar - a full glass.

Kneading the base

Before making the grated pie, knead the shortbread dough. To do this, you need to mix white flour with baking powder and vanilla, and then melt the butter and beat it together with the egg yolks. Fine sugar should also be added to the resulting mixture. Next, both prepared parts (butter and flour) need to be combined and mixed. As a result of these actions, you should get an elastic dough, which must be put in a bag and sent to the refrigerator for 30 minutes.

We form a cake and bake it in the oven

After the specified time, the base should be removed and divided into two equal parts. Next, you need to grease a deep form with butter (or margarine) and put half of the dough grated on a coarse grater into it. After that, the base must be covered with thick apple jam and covered with crumbs again. In this form, the formed product should be sent to the oven, where it must be baked for 35-45 minutes. During this time, the dessert should brown and become free-flowing.

We bring to the table

After baking the grated pie, it must be removed from the oven and cooled directly in the form. Next, the dessert should be cut into square or triangular pieces and served with unsweetened tea.

Let's summarize

Now you know several options for making grated pie. It can be made with jam or jam and jam, as well as baked in the oven or slow cooker. In any case, such a delicacy turns out to be very tasty and satisfying.

Do not forget that before using this dessert, it should definitely be cooled. Otherwise, you run the risk of scalding yourself with the hot filling. By the way, after complete cooling, such a cake turns out to be more tender and free-flowing. For beauty, you can additionally sprinkle it with powdered sugar or chopped cinnamon.

Today I propose to cook "grated" sand cake with jam... It is called “grated” because part of the dough for the top layer of the pie is grated - simply and appetizing. The shortbread dough for this cake is as simple as possible and does not require a lot of products. And for the filling, you can take any jam, the main thing is that it is not too liquid. The result is a delicious and aromatic cake, probably familiar to many from childhood.

• 200 gr. margarine or butter
• 1 tbsp. sugar - if your filling jam is very sweet, you can put less sugar in the dough
• 2 eggs
• 1 tsp baking powder
• on the tip of a knife
• 2.5-3 tbsp. flour
• 300 gr. or
• 1 tbsp. l. starch - optional
• 1 / 4-1 / 3 tbsp. tea
• sunflower oil

Preparation:

1. Melt margarine or butter, cool.
   
2. Beat eggs with sugar with a fork or whisk.
   
3. Pour melted margarine or butter into the eggs, add vanillin, mix.
   
4. To the resulting mixture, gradually add the sifted flour (mixed with baking powder), kneading the dough. The dough should be elastic so that it can be gathered into a ball, but not too steep, so you should not overdo it with flour.
   
5. Cut off a third of the dough and put it in the freezer for 30 minutes - 1 hour. Put the remaining dough in a shallow baking dish, greased with sunflower oil. We distribute it in shape by lightly pressing with our hands or using a rolling pin. You can pre-roll the dough on the table, but do not add a lot of flour during rolling so that the finished product does not come out tough.
   
6. If you want to make the filling for the pie thicker, add starch to the jam, stir. Put the filling on the dough in an even layer. Wrap the edges of the pie inward.
   
7. We take out the remaining third of the dough from the freezer and three of it on a coarse grater directly over the cake, trying to cover its surface evenly.
   
8. Put the sand pie with jam in a hot oven and bake at 180º for 25-30 minutes. We take the finished cake out of the oven and lightly pour tea over its surface with a tablespoon, paying special attention to the edges. This will make the cake softer and more tender. Let the cake cool slightly.
   
9. Then we cut the pie into portions and put on a dish. Serving "grated"