Decoction of oak bark. Cognac from vodka - a recipe for tincture-imitation on oak bark and berries Tincture from oak bark on vodka

Recipes for cognac from oak bark are very diverse and they are designed for different amounts of raw materials.

Sequencing:

The technology for making cognac from oak bark at home is quite simple. Vodka must be poured into a three-liter jar, add sugar previously melted in a tablespoon into it and mix thoroughly. After that, you need to put oak bark and vanillin in a jar, cork with a lid and send for insisting in a dark cool place for 30 days.

An indicator of the readiness of this homemade alcoholic drink can be considered its color. Homemade cognac, infused with oak bark with the addition of burnt sugar, will have a pleasant caramel color, which will become even more intense with every extra day of infusion.

At the end of the infusion, you need to strain the drink 2-3 times through several layers of gauze, pour into bottles and cool. After that, you can start tasting cognac at the festive table.

Homemade cognac recipe from moonshine on oak bark

You can also make homemade cognac from moonshine on oak bark. This recipe enjoys a well-deserved popularity among a large number of homemade drink lovers. Cooking Latgalian liqueur is one of the most common ways of ennobling moonshine "under cognac". This recipe was invented in Latvia, namely in the historical region of the country called Latgale. There are many variations in the preparation of this drink, but there is a so-called classic recipe for cognac from moonshine on oak bark, which has been tested by many generations and always gives a good result.

Ingredients:

• 3 liters of purified double-distilled moonshine diluted to readings of 50 degrees;
• 2 tbsp. l. oak bark (dry);
• 3 clove heads;
• 1/5 whole nutmeg or nut powder on the tip of a knife;
• 1 grain of crushed coriander or 1 gram of ground coriander;
• 3 tbsp. l. Sahara.

Sequencing:

Before making cognac, oak bark must be soaked for 15-20 minutes in hot boiled water, then dried and only then used to prepare a drink. Dissolve the sugar in 50 ml of water and make a caramel syrup.

Next, you need to put soaked oak bark, sugar and all the spices in a 3-liter jar, pour in moonshine, mix thoroughly and send to a dark place at room temperature for infusion for a period of 2 to 4 weeks. If you insist the drink in a warm place, for example, near a battery, then the infusion period will be reduced to 10-12 days.

After the infusion process is completed and the drink acquires a rich brown color and a pronounced aroma, the tincture must be filtered. First, it is necessary to clear the tincture from large particles of the bark, and then again from the smaller ones, through several layers of gauze and finally through filter paper. The purified drink should be put in a dark place for a month for further infusion, after which it will be possible to start tasting.

Recipe for homemade brandy made from alcohol on oak bark

Another drink that has been proven over the years is homemade cognac made from alcohol on oak bark "in a country style". The method of preparing a drink according to this recipe is similar to the previous one, but there are much more ingredients.

Ingredients (main):

• 3 liters of alcohol, diluted to 45-50 degrees;
• 4 tbsp. l. oak bark or oak chips 6 pieces 10 cm in length 4x4 cm in thickness;
• 3 tbsp. l. Sahara;
• 15 dried rose hips;
• 4 things. black peppercorns;
• 1 tsp high-quality large-leaf black tea;
• 1 sprig of St. John's wort.

In addition to the main ingredients, you can also use additional components such as:

• 1 tbsp. l. raisins;
• 1 PC. prunes;
• 1 PC. vanilla in a pod (about 3 cm);
• 15 g oregano;
• 20 g thyme.

Sequencing:

First you need to prepare caramel syrup from sugar dissolved in a little water. After that, all the ingredients must be placed in a three-liter jar, filled with diluted alcohol and sent to infuse in a dark place for a week. It is recommended to pre-soak oak bark and rose hips in hot boiled water for 15 minutes, dry and only then use to prepare a drink.

After 7 days, you need to remove the vanilla and prunes from the jar and infuse the drink for another two weeks, while the jar must be shaken every two days. After 3 weeks, the drink should be filtered through several layers of gauze, bottled and sent "to rest" for another week in the cellar or refrigerator. If sediment reappears after resting, the drink should be filtered again.

As you can see from the information above, the recipes for cognac from alcohol or vodka on oak bark are simple to perform and very diverse. Beverages obtained by any of these methods are very aromatic and tasty. However, remember that the longer they are stored after straining, the better their taste will be.

Traditional medicine knows many secrets of health, beauty and youth. One of the simple and effective medicines "for a hundred diseases" is oak bark, the medicinal properties and contraindications of which should be known to everyone who is not indifferent to their own health. The ability to use this simple remedy correctly will help strengthen the entire body as a whole and get rid of a number of diseases.

Many people in vain consider oak bark as an outdated folk remedy. In fact, this component is often included in various drugs in modern pharmaceuticals. This is due to the specific composition of oak bark, which contains:

• protein compounds, glucose, flavonoids;
• tannins;
• pentosans;
• pectins;
• catechins.

The main property of tannins, thanks to which they are widely used in medicine, is the elimination of the harmful effects of pathogenic microorganisms. This explains the anti-inflammatory and bactericidal effect. According to various sources, oak bark contains 15 to 20% of these substances. Also, tannins help relieve inflammation of the mucous membrane and have a hemostatic effect.

Pentosans are polysaccharides with antigenic properties. They help to develop antibodies to certain types of bacteria and microorganisms, have a tonic effect and improve the functioning of the immune system. Pentosans stop the inflammatory process.

Pectin is a type of polysaccharide that has a positive effect on the gastrointestinal tract. They suppress the growth of microbial microflora in the intestines, normalize the digestive system, and help restore normal microflora. These substances are used both for the treatment and for the prevention of diseases of the gastrointestinal tract, including acid-dependent disorders (chronic and erosive gastritis, stomach ulcer).

Catechins are a potent antioxidant required to protect against free radicals, slow down the aging process, and generally strengthen the body.

Properties of oak bark:

• antimicrobial;
• anti-inflammatory;
• astringent;
• wound healing;
• hemostatic.

The tool is used in many branches of medicine, and is also successfully used in cosmetology, for example, to strengthen hair and revitalize the scalp.

The catechins in the composition provide an oncoprotective effect.

Oak bark is quite difficult to prepare yourself. Special requirements are imposed on the quality of raw materials used in the treatment of various diseases, therefore it is easier to purchase dried and crushed bark at any pharmacy.

For what diseases is it used?

The bark has found application in various branches of medicine. It is applied both internally and externally.

1. 1. As an oral medicine, bark is taken for indigestion. As an adjuvant, it can be used even for infectious diseases of the gastrointestinal tract, for example, with stomach (intestinal) flu. Due to its astringent and anti-inflammatory properties, the bark is used for gastritis, but not in the acute phase.
   2. Externally, a decoction and infusion of the bark is used to accelerate the healing of wounds and burns. The bactericidal action of the agent in this case helps to avoid infection of the wound.

1. 1. On the basis of the bark, rinses and hair masks are prepared, which strengthen hair follicles, promote rapid growth, have a positive effect on the scalp, helping in the treatment of dandruff.
   2. As compresses and lotions, the remedy is used for hyperhidrosis, reducing perspiration and helping to fight the unpleasant odor of sweat.
   3. Another indication for the use of the product is foot and hand baths for fungal infections of the skin and nails (mycoses and onychomycosis). The bark promotes the denaturation of proteins, thereby helping to defeat the pathogenic microflora.
   4. Due to the same fungicidal effect, the agent is used in gynecology, to combat thrush and restore the microflora of the vagina.
   5. The main indication for use is diseases of the oral cavity and gums. Moreover, oak bark extract is found in the most effective medicinal rinses and toothpastes available in pharmacies. This remedy is recommended for periodontal disease, bleeding gums, gingivitis and stomatitis.

1. Infusions and decoctions can be used to rinse the throat with tonsillitis, due to its antiseptic and astringent properties.

Oak bark should be used with caution for diarrhea. Long-term use of the drug inside can lead to a decrease in the acidity of the stomach. For constipation, infusions and decoctions of the bark are prohibited.

Oak bark: instructions for use

Using the product is quite simple, the main thing is to properly prepare the medicine. It is easier to buy raw materials at a pharmacy, since it is very problematic to procure it yourself. For treatment are used:

• infusion or decoction;
• alcohol tincture (extract);
• dried bark ointment.

Infusion and decoctions are used for oral administration, mouthwash, douching and hair care. Alcohol tincture is a remedy for diarrhea and intestinal effects.

Many people advise using alcohol tincture to combat acne on the face, but it must be applied pointwise. Otherwise, you can "burn" the skin with alcohol.

Bark ointment is used to restore the skin for wounds and burns. It accelerates regeneration and prevents scarring.

Infusion and decoction

The easiest way to prepare a medicine is an infusion. It is unnecessary to cook it. For cooking, you need to pour boiling water over the raw materials, cover with a lid and wrap with a towel. The medicine should be infused for two hours. The easiest way to prepare the infusion is in a thermos. The recommended proportions are 2 parts of raw material to 5 parts of water. Instructions for use inside are universal - a tablespoon of infusion 4 times a day. This regimen is practiced for diarrhea and other disorders of the gastrointestinal tract.

A decoction is a more concentrated product. It is recommended to use it for rinsing the mouth and throat with sore throat. For cooking, take 1 part of the raw material for 10 parts of water and cook over low heat for 15-20 minutes. In this case, it is important not to allow the drug to boil constantly. After 20 minutes, the product is covered with a lid and left to cool completely.

With diarrhea and diarrhea, drink a teaspoon of broth up to 6 times a day. Rinse your mouth or throat twice a day. Oak bark for gums can also be used as appliques. To do this, a cotton swab is moistened in the broth and applied to the inflamed areas for 5 minutes.

For hyperhidrosis, lotions or compresses are used. To do this, moisten a piece of gauze or bandage in the broth and apply it to the area with increased sweating for 10 minutes. For sweating of the feet and foot fungus, baths are used. I dissolve a glass of broth in 4 liters of hot water, and place the feet for 20 minutes.

Alcohol tincture or oak bark extract

The exact proportions for the preparation of the tincture are different for everyone. There are two recipes - more concentrated (40 g of raw materials per 100 ml of alcohol), and gentle (two tablespoons per 200 ml of vodka). The ingredients must be mixed in a glass container made of opaque glass, corked with a lid and left for two weeks in a dark room. The container must be shaken daily.

The concentrated composition is called an extract. For diarrhea, take 10 drops twice a day. If the tincture was prepared with vodka, the dosage is doubled - 20 drops in the morning and evening.

Bark ointment

To prepare the ointment, you must first grind the bark into powder in a blender or coffee grinder. There are several recipes for its preparation.

1. 1. For burns and superficial wounds, a butter-based product is used. To do this, you need to slightly warm up the oil and add 10 g of crushed bark powder to it. Then the mixture must be roasted in a water bath for half an hour. The ointment is poured into a convenient jar and stored in the refrigerator. Use - as needed, since when applied externally, the risk of side effects is minimal.

1. For dermatitis, mycoses and bedsores, zinc ointment is used. One and a half tablespoons of bark, crushed into powder, pour 50 ml of boiling water and leave for an hour. Then the product is mixed with 100 ml of zinc ointment. The drug is applied to problem areas under a compress for 5 minutes, and then washed off with water.

Oak bark is not used for psoriasis and allergic eczema, as it can provoke an exacerbation of the disease.

Application for face and hair

You can use lotion to care for problem skin. To do this, you need to prepare an alcoholic tincture according to the recipe described above and mix it with water in a ratio of 1:10. The product is recommended for teenage skin.

At an older age, the tincture can be used pointwise when inflammation appears on the face. In this case, the medicine is mixed in half with water, and then applied with a cotton swab strictly on the pimple.

For hair, use a decoction or infusion. They simply rinse the hair every time after washing.

Oak bark is more suitable for brown-haired women and brunettes, as it has a slight toning effect. Moreover, daily rinsing with a concentrated broth (50 g of bark per 2 liters of boiling water) will give your hair a persistent chestnut shade.

In case of hair loss, the product is applied to the scalp for two hours and then washed off with water. An excellent remedy for hair loss is a mixture of warmed burdock oil with a decoction of oak bark, taken in equal proportions. This mask should be kept for 2-3 hours.

Benefits and harms during pregnancy

The tool can be used to douch the vagina with thrush and dysbiosis (bacterial vaginosis), including by pregnant women. For this purpose, an infusion is used, douching is carried out two to four times a day.

Before using this method, you should consult your doctor.

Pregnancy is an absolute contraindication for the internal intake of tincture, decoction or infusion of oak bark. This is due to the fact that any herbal remedies are potentially dangerous with the risk of increasing the tone of the uterus.

Despite the large number of medicinal properties and indisputable health benefits, oak bark must be used with caution. Among the contraindications:

• continuous use for more than two weeks;
• individual intolerance;
• age up to three years;
• pregnancy;
• constipation;
• haemorrhoids;
• an ulcer or erosive gastritis during an exacerbation.

It is important to remember that no folk remedy can replace adequate therapy prescribed by a qualified specialist. Before self-medication, you should consult your doctor.

Tincture on oak bark or on oak chips, chips is used if it was not possible to get an oak barrel for brewing homemade moonshine. Alcoholic drinks are suitable for oak tincture:

• grain, fruit or sugar moonshine;
• vodka;
• alcohol.

Additional ingredients, herbs and spices can be added to taste. Combined with oak tincture:

• Carnation;
• coreander;
• St. John's wort;
• oregano;
• fragrant pepper;
• peppermint.

Author's recipes contain many variations. You can increase the beneficial properties of the drink by adding linden honey. The chemical composition of oak bark is not diverse, but has a wide spectrum of action:

• flavonoids;
• tannins, the main of which is tannin;
• organic acids;
• organic sugars;
• pectin, carotene.

The antiseptic properties of the bark are due to tannin. This substance inhibits the growth and reproduction of pathogens, accelerates tissue regeneration and promotes wound healing.

Tannins relieve pain, increase blood clotting and prevent tissue from bleeding. These properties have found applications in the treatment of gum disease, stomatitis and gingivitis. You can purchase already prepared oak bark powder, you can make the raw materials yourself. The quality of the tincture directly depends on how correctly the collection is carried out. In addition to alcoholic tinctures, bark powder is used to make decoctions and infusions on water.

Description of the medicinal plant

Only the bark of young trees, younger than 20 years old, is suitable for collection. Bark collection instructions:

• incisions are made at a distance of 25-30 cm from each other, from which the bark is carefully removed;
• it will be easier for the tree to repair damage if the direction of the cuts is vertical;
• no need to damage the inner layer of the wood and injure young oaks;
• if you need to prepare a lot of raw materials, you need to distribute it among several trees, do not take everything from one tree;
• dry the bark in a special dryer or oven at a temperature of 50-60 degrees until completely dry;
• raw materials are stored in a dry place with good oxygen access;
• before use, the bark is ground to the required dispersion.

Correctly harvested bark has a characteristic pleasant smell. Before using the oak bark drink, strain it through a fine cloth. If there is no procurement skill, it is better to use a ready-made option. Raw materials for tincture can be purchased:

• in online stores;
• in phyto-shops;
• in the shops of traditional medicine and alternative treatment;
• in most pharmacies;
• from hands.

When buying powder from hands, you need to check the quality of raw materials. The pharmacy collection is sealed and stored in proper conditions, the pharmacy guarantees that the raw materials are harmless to health. The instruction for oak bark powder contains information about the expiration date, usually it is 1 year. After the expiration of this period, the bark cannot be used in the manufacture of compresses, solutions or drinks.

What does oak bark help with?

From bleeding gums, from stomatitis and gingivitis, to strengthen the walls of capillaries, as the prevention of caries.

From gastric bleeding with ulcerative gastritis and ulcerative colitis, with inflammation of the mucous membrane of the gastrointestinal tract.

From inflammation of the genital mucosa.

To accelerate tissue regeneration, for antiseptic treatment of purulent wounds, abscesses, erosions, cuts and trophic ulcers.

From sweating of feet and palms.

Recipes for tinctures and decoctions with oak bark

There are a large number of recipes with oak bark, the fundamental difference lies in the basis on which the product is made and in the dosage of the powder. The most popular options for how to get the beneficial properties of oak bark at home:

• Broth.

  Take 10 g of raw materials per 1 liter of boiling water, boil over low heat for 10-15 minutes, strain. The product is used for external use, for rinsing the mouth and washing wounds.

• Alcohol tincture.

  The drink is made up in a proportion of 2 tablespoons. powder for 2 liters of vodka, moonshine or alcohol. It is infused for 10-14 days in a refrigerator, cellar or other dark and cool place. It is recommended to use the drug for medicinal purposes in 100 ml, exceeding the dosage causes alcohol intoxication.

• Infusion on water.

  Pour 1 tbsp. oak bark 250 ml of boiling water, insist until it cools. Another option is to insist in a thermos for 6 hours. For the treatment of the stomach and intestines, 2 tablespoons are used. daily 30 minutes before meals. If the treatment is for enteritis, colitis or gastritis, you should consult a gastroenterologist before use.

For a more pleasant taste, you can add honey to the tincture in water or alcohol. Honey softens the tart taste of the drink and increases its beneficial effect on the immune system.

The use of a tincture in a dosage of more than 100 ml loses its therapeutic purpose. The harmful effects of alcohol on the liver and circulatory system are not compensated by the beneficial properties of oak bark. Intoxication with the tincture gives a severe hangover with severe swelling and headache. As an alcoholic drink, tincture is used on oak chips, chips. The chips have a lower concentration of tannins. For 0.75 moonshine, you need about 100 g of fresh chips. The mouthwash is not drinkable. The concentrated broth has a strong astringent effect on the mucous membrane of the stomach and intestines.

Contraindications

For external use, the only contraindication is individual intolerance. Do not forget that the broth for washing the skin needs to be filtered. For internal use contraindications:

• allergy;
• increased blood clotting;
• age up to 12 years;
• pregnancy;
• period of breastfeeding.

In rare cases, there is swelling or burning in the mouth. Tannins can cause darkening of tooth enamel, which dentists have repeatedly warned those patients who often rinse their mouth with oak bark products.

- a natural, natural remedy, known since antiquity, when our distant ancestors prepared drugs from it that help with various ailments. And today it is successfully used in modern traditional medicine.

Traditional healers use old recipes to treat inflammatory diseases. Healing decoctions, infusions, tinctures are prepared from the healthy, intact bark of young trees. All medicinal products made from oak bark are highly effective.

What properties does it have, how is the tincture of oak bark prepared, the recipe, the use in the treatment of ailments - all this will be our conversation today. But first, let's briefly dwell on the main healing properties of oak bark:

Properties of oak bark

Its main value is made up of tannins, which the bark contains in large quantities. There are vitamins, minerals, flavonoids, valuable pectins, antioxidants (gallic acid and kakhetin), as well as fatty oils, sugars and mucus.

Due to its diverse, rich composition, the bark has the ability to effectively destroy pathogens and has anti-inflammatory properties. Therefore, it is often included in the treatment of dysentery, enteritis, colitis, gastritis and peptic ulcer disease are treated. With its help, gastric bleeding is eliminated.

As a rinse, this natural remedy is used for complex, including inflammation of the tonsils and mucous membrane of the pharynx. Used for various dental diseases. With the help of rinsing with infusion or decoction, the bark is eliminated.

The external use of funds based on it is very effective in the treatment of certain skin diseases, for example, skin ulcerations and long-term non-healing, purulent wounds. An aqueous tincture, a decoction, is used for douching for vaginal inflammation, sessile baths are prepared, and lotions are made for the complex treatment of hemorrhoids.

Various medicinal products are prepared from the bark of the tree, including water and alcohol tinctures. Note that for medicinal purposes, an aqueous tincture is more often used than an alcohol one. Nevertheless, consider the recipes for the preparation and use of both.

How to prepare oak tincture, use for treatment

Tincture of alcohol is used for various intestinal disorders, including diarrhea. On the recommendation of a doctor, it can be used to eliminate intestinal bleeding.

It is not difficult to prepare it. The main thing is to use high-quality raw materials, so it is better to buy bark at a pharmacy (be sure to pay attention to the expiration date). If you want to collect and prepare raw materials yourself, you should collect intact bark from young trees, after which it is better to dry it, grind it and then you can use it.

How to prepare a tincture on oak bark (recipe for internal and external use)

Pour 2 tsp into the jar. raw materials, fill with a liter of alcohol. Close the lid tightly, put it in the pantry, cellar or closet, as long as it is dark. Leave it on for 2 weeks. First, pour the finished medicine through a gauze napkin into a clean container. Then insert a funnel into a dark bottle, on the bottom of which put a thick layer of cotton wool and strain again. The purified tincture bottle can be stored at room temperature. Take this remedy for 20-30 drops, 2-3 times a day.

On how to prepare an aqueous tincture of oak bark, application inside and outside

Why are we talking about an aqueous infusion or otherwise an aqueous infusion ?! The fact is that in everyday conversations, people often confuse infusion and tincture. Not everyone can distinguish that the infusion is prepared on water, but the tincture on alcohol. Therefore, for those who are reading these lines and trying to understand what he is actually looking for, I will tell you about an aqueous tincture (an infusion of oak bark).

Aqueous tincture is also most often used in the treatment of various ailments. Here are some recipes:

For oral administration

When treating diarrhea, colitis, etc., the remedy is prepared as follows: pour 2 tsp into a suitable container. chopped bark. Pour a glass of boiling water over it. Close the dishes tightly, warm them with a towel, wait until they cool completely. Strain. Divide the whole amount into thirds, and then drink during the day.

For treatment, with heavy periods, you can use a remedy that is prepared in a similar way, but for 2 tbsp. l. take 3 cups of boiling water. The recommended intake is half a glass, up to 4 times a day.

With the complex therapy of diseases of the liver, spleen and gastrointestinal tract, an aqueous tincture is prepared according to this recipe: in the evening, put in a liter container, preferably not transparent, 1 tbsp. powder from crushed raw materials, pour 2 cups of boiled water cooled to room temperature. Close the lid, leave it overnight. As you wake up, pour the product through cotton wool and a gauze napkin. The recommended intake is a small sip, up to 4 times a day.

For outdoor use

The tincture is prepared in the same way as described above. Only in a glass of boiling water, take twice as much bark - 4 tsp. This remedy is used to treat inflammatory skin ailments, hemorrhoids, etc.

Does oak bark tincture have contraindications for use?

Any remedies based on oak bark are contraindicated for constipation, as they only exacerbate the problem. In general, in the presence of serious bowel diseases, they can only be used with the agreement of a doctor. Also, medical advice is needed about the possibility of its use by pregnant women and nursing mothers.

Do not overdose when taking and preparing tinctures, as this can provoke an attack of nausea, cause vomiting. And do not use oral products for more than 2 weeks. To get the most benefit, use natural medicine judiciously and wisely. Be healthy!

Moonshine with oak bark is a drink that is incredibly popular among moonshiners. The fact is that such alcohol goes well with herbs and flavors, and it is also used as a basis for creating cognac, whiskey, etc.

Oak bark is added to moonshine when it is not possible to infuse the distillate in a barrel from this tree. Moonshine is aged in a barrel in order to give it a noble aroma and pleasant taste. But getting a barrel is not so easy. Plus, the cost of such a container can hardly be called affordable.

Moonshine on oak bark

To save money and at the same time get a high quality drink, which, if desired, can be turned into cognac or whiskey, and use oak bark.

Moonshine prepared on oak bark has a number of positive qualities, it has:

1. Mild taste that does not burn the taste buds.
2. A pleasant aroma that combines notes of vanilla, chocolate and even fruit.
3. A golden brown hue, it helps to increase the attractiveness of alcohol in the eyes of the consumer.

Oak bark is used by distillers for a reason, it is rich in tannins and other useful microelements. This product is also used in alternative medicine. And moonshiners mainly use the bark to turn unremarkable alcohol into an elite product with a bright taste and aroma.

If you try hard, then from moonshine on oak bark you will get a good brandy. The recipe for making cognac is not particularly complicated. But still, you should not immediately take up the creation of this drink in the absence of experience in ennobling moonshine.

Moonshine on oak bark has one significant drawback - it will take a long time to wait. You can infuse the distillate for several months, or even years. However, a high quality product is worth it.

Due to prolonged infusion, the strength of the tincture will also improve. Using the bark, you can achieve fantastic results and end up with a delicious drink that will meet the most demanding requirements.

But there is one more thing worth knowing about. When preparing moonshine, which contains oak bark, you must strictly follow the recipe. Having violated the recipe, there is a risk of encountering certain problems - you can simply spoil the alcohol, make it tasteless, it is impossible to correct the mistake. As a result, instead of a fragrant drink, you get an average quality moonshine with an incomprehensible taste and smell.

Oak moonshine is a special product, it has excellent characteristics and is often used by distillers as a basis for creating cognac or other noble drink. But before you start preparing such a base, it is worth:

1. Select raw materials. This is not only about the moonshine itself, but also about the bark. Pharmacy shelves are literally littered with various herbs that can be easily used in home brewing. At the same time, it is unlikely that it will be possible to surprise the pharmacist with oak bark, but before choosing a product, it is worth asking about its quality. Before you start creating a tincture, it is worth reviewing the raw materials for suitability, removing unnecessary garbage, etc.
2. Oak bark tincture is afraid of light, for this reason it is worth placing the drink in a cool and, most importantly, dark place with a stable temperature. The ideal option is a cellar or an attic.
3. Another consideration should be given to the container into which the distillate will be immersed for the purpose of further refinement. Preference is given to glass. It is convenient and practical to store alcohol in glass, and if the glass is tinted, then it is safe.

There are many recipes for tinctures that will decorate the festive table and will pleasantly surprise not only the manufacturer, but also his guests.

Recipe number 1

Moonshine tincture on oak bark, ingredients and preparation method:

• 3 liters of moonshine with a strength of 46 degrees;
• 1 tablespoon sugar, you can replace it with honey or caramel;
• 3 tablespoons of oak bark;
• 4-6 branches of carnations;
• 10 peppercorns;
• a little vanilla and coriander on the tip of a knife;
• St. John's wort and oregano, 25–35 grams of each ingredient.

We choose a container and wash it thoroughly using a biological dishwashing detergent so that there are no foreign odors. Then we dry the container with a towel and pour all the components into it.

Mix the mixture thoroughly with a wooden spoon or spatula so that the mixture is homogeneous. Then we fill everything with moonshine and close the container with a tight lid.

It is worth shaking the container regularly, at least once every 3 days. You can store the container in a warm place, but protect it from contact with the rays of the sun or a direct heat source (battery, stove, heater).

After about 14-16 days, you can taste the drink: if the taste suits you, then you need to filter the alcohol. We make a filter of gauze and cotton wool on our own or use any thick fabric, flannel will do.

You will have to filter several times. If the taste of the drink seems harsh, then you can soften it by adding a little honey or sugar to the distillate. We just add sugar or honey to the moonshine, shake it and send it to the refrigerator for 12 days.

This drink will decorate any table, it goes well with chocolate, desserts or meat dishes.

Recipe number 2

Another recipe is not particularly difficult, it can be called primitive. Since, to prepare a tincture, you need only 3 components:

• moonshine - 6 liters, fortress 45 degrees;
• oak bark - 200 grams;
• sugar or honey - 60–70 grams.

We will insist moonshine exclusively on oak bark, without using other herbs and spices. Pour oak bark and sugar into a glass container, mix everything with a spoon and fill it with moonshine. We close the container with a lid and send it to a dark but cool room for 10 days.

You can, if desired, supplement the recipe with lemon zest. After 10 days, we pass the product through the filter several times, squeeze out the sediment and pour the drink into bottles.

If after tasting the alcohol it seems that its taste is harsh or bitter, then you can add some more sugar to the distillate. This will help soften the taste of the moonshine and make it more pleasant.

Instead of oak bark, you can use a decoction. If you dilute moonshine with it, then the drink will turn out to be quite good, but such alcohol can hardly be called elite.

Cognac on oak bark

It is not so difficult to prepare cognac, the infusion on oak bark gives the moonshine a pleasant color and resemblance to a noble drink. To endow the moonshine with an appropriate taste, you will need the following ingredients:

1. 100 grams of sugar.
2. 50–70 grams of oak bark.
3. 30 grams of good tea, unflavored.
4. As a basis, we will use moonshine with a strength of 45 degrees - 6 liters.
5. Zest of 1 lemon.
6. Carnation - 5 branches.
7. Coriander and vanillin on the tip of a knife, you can add nutmeg in the same amount.
8. 10 allspice peas.
9. 2-3 laurel leaves.

We select a container and pour all the components into it, mix them thoroughly until a homogeneous and fragrant mass is formed. To make the taste of the drink brighter, you can make caramel from sugar.

We fill the components with high-quality moonshine, which went through a double, fractional distillation. We mix it again and send it to infuse in a cool room for 3 weeks.

It makes sense to control the process of color change, to taste the drink while infusing. You can cook the tincture even longer - up to 3–6 months. The cognac will only benefit from this, it will become tastier and more aromatic, the main thing is not to overdo it with spices.

You can make certain adjustments to the recipe, supplementing it with certain ingredients. It is better to experiment with a small amount of moonshine so as not to spoil all the alcohol in the house.

Moonshine based on oak bark is a very pleasant drink, it can be combined with nuts or herbs, spices and honey. All these components will only complement the taste of the drink, make it brighter and more aromatic, to the delight of the manufacturer.