Oatmeal on the water in a slow cooker. Oatmeal in a slow cooker - recipes with photos

The multicooker is a truly remarkable invention of mankind, which has made life much easier for housewives, and just for those who love to cook. You can make a huge number of dishes in it, including the usual oatmeal.

Everyone knows that it is perfect both for breakfast and as a dessert. In order not to be tormented by the question "how to cook oatmeal in a slow cooker", you can familiarize yourself with the selection of recipes presented below.

There are a number of mistakes due to which oatmeal cooked in a multicooker can be irreparably spoiled. It is necessary to familiarize yourself with them in order to prevent them.

1. Eliminate the preparation of porridge "in reserve". Use as many ingredients as needed for several servings.
2. Non-observance of proportions. Remember: the thinner the porridge, the more water is poured in.

The classic recipe for making oatmeal in milk

Consider an important point: to separate the required amount of ingredients, we always use the measuring cups that are included in the set along with the multicooker.

What you need:

• oatmeal flakes - 1 cup;
• milk - 3 glasses;
• drain. oil - 50 g;
• sugar - 1 tbsp. spoon;
• salt.

Put a piece of butter on the bottom of the bowl, then pour oatmeal, salt, sugar there. Pour milk diluted with water in a 50:50 ratio. We put on 10 minutes in the "Porridge" mode. You can add fruits to the finished dish, dry or fresh.

Recipe for cooking in water

Oatmeal porridge on water in a slow cooker is perfect for those who observe fasting days, or watch their figure. Of course, it will be bland, but its taste can be improved by adding fruit or marmalade.

What you need:

• oatmeal - 1 glass;
• water - from 3 to 5 glasses, depending on the degree of density of the porridge;
• salt, sugar.

We fall asleep to the bottom of the bowl with flakes and fill it with water. Remember that most of the liquid evaporates during cooking, so be sure to determine the amount of water in advance. Cook in the "Porridge" mode for 10-15 minutes. Salt, sugar or fruit additives can be added to the finished diet meal based on preference.

Oatmeal with pumpkin

To prepare 3 servings you will need:

• oatmeal - 1 glass;
• milk - 3 glasses;
• pumpkin - 250 g;
• sugar - 2 tbsp. spoons;
• cinnamon - ½ h. spoons;
• drain. oil - 20 g.

First of all, we thoroughly rinse and clean the pumpkin. You can grate it on a coarse grater or cut it into cubes, depending on your preference. Pour oatmeal, sugar into a multicooker bowl, pour milk. At the end, add pumpkin, cinnamon and butter. Stir so that no lumps form.

We close the lid and set the "Milk porridge" or "Cooking" mode, depending on the oven model. The higher the power, the less time it will take. Cooking for 20 minutes. Add nuts to the finished dish.

With the addition of raisins

What you need:

• rolled oats - 2 glasses;
• milk - 5 glasses;
• raisins - 100 g;
• drain. oil - 20 g;
• sugar - 2 tbsp. spoons;
• salt.

Rinse the raisins thoroughly. You can do without steaming. Then we put the dried fruit together with the oatmeal into the multicooker bowl, pour in the milk, close the lid. Cooking for 20-30 minutes in the "Milk porridge" mode. After the signal sounds, you need to open the lid and stir the porridge. If it seems too watery, then you should warm it up a little or leave it for a while in a closed oven.

Oatmeal with oranges in a slow cooker

Oatmeal in a slow cooker with the addition of oranges is a very interesting combination that is perfect for breakfast and will give you a boost of vivacity for the whole day.

What you need:

• oatmeal or cereal - 100 g;
• small orange - 1 pc.;
• milk - 250 ml;
• water - 100 ml;
• sugar - 1 tbsp. spoon;
• salt.

We wash the orange and peel it off. The zest does not need to be thrown away: a certain part of it is rubbed on a fine grater. The fruit itself is divided into slices, peeled from skins and seeds, and then cut into equal small pieces.

Put the zest together with the orange on the bottom of the bowl, add the oatmeal and sugar. Then pour milk and water, mix. It is necessary to cook in the "Milk porridge" mode, stirring occasionally until smooth. The result is a very tasty dish.

Recipe with honey and nuts

This recipe is perfect for children who do not really like to eat oatmeal for breakfast. In addition to the taste, nuts and honey will add useful qualities to the dish, which is especially important for a growing body.

What you need:

• long-boiled oatmeal - 1 glass;
• water - 2 glasses;
• honey - 3 tbsp. spoons;
• drain. oil - 1 tbsp. spoon;
• almonds or other nuts - 2 tbsp spoons;
• cinnamon - ½ tbsp. spoons;
• a pinch of salt.

Put the oatmeal on the bottom of the bowl greased with butter and fill it with water. Then add some salt and cinnamon. Cooking is carried out in the "Porridge" mode for 30-40 minutes. Honey is added to the finished dish. We do not put sugar, since honey will give the porridge sufficient sweetness, otherwise it will turn out to be too cloying. On a fine grater, grate the nuts or chop them, and sprinkle breakfast directly on the plates.

The nuances of cooking in a multicooker: Redmont, Polaris

It is known that in different models of multicooker oatmeal will cook in different ways. It depends on the availability of functional modes in the device, the time provided for receiving dishes, power, capacity.

To prepare oatmeal in a multicooker produced by the Redmont company, the Milk Porridge mode is used. The proportions will be 1 tbsp. flakes, 3 tbsp. water, and the cooking time is no more than half an hour.

It will be even easier to make tasty and healthy oatmeal in a multicooker from Polaris. This will require a ratio of 1 tbsp. flakes and 3 tbsp. water. Cooking in the "Oatmeal" mode. Undoubted convenience: the time and temperature are set automatically.

It is very easy to prepare a delicious, nutritious, valuable breakfast with a high content of nutrients in its composition - all you need to do is cook oatmeal in a slow cooker. The dish turns out to be very appetizing not only with milk, but also with water. Here the secret lies in the ability to add auxiliary ingredients that will make the taste of the delicacy more delicate.

As "bonuses" you can use raisins, pumpkin, apples, dried apricots, bananas and other useful sweets. You can also garnish the porridge with grated chocolate or fresh berries before serving. It will turn out juicy, bright and appetizing!

Classic - milk oatmeal in a slow cooker

The prim Brits prefer to eat oatmeal porridge in the morning. There is nothing surprising. After all, a simple and rather plain-looking dish is striking in its benefits. If you regularly cook oatmeal for breakfast, you can normalize not only the work of the gastrointestinal tract, but also significantly improve the appearance.

Cooking time - 1 hour.

Servings Per Container - 4.

Ingredients

To prepare a healthy breakfast, you need to use very affordable and inexpensive ingredients:

• oatmeal - 60 g;
• milk - 260 ml;
• salt - 5 g;
• water - 80 ml;
• butter - 50 g;
• sugar - 2 tsp

On a note! You can also add grated chocolate or fresh berries or fruit slices to the list of ingredients to decorate the finished dish.

One serving

• Calories: 176.76 kcal
• Proteins: 3.31 g
• Fat: 11.56 g
• Carbohydrates: 15.66 g

Cooking method

Oatmeal is cooked in a slow cooker in milk according to the classic recipe as easy as shelling pears.

Milk porridge turns out to be very satisfying, nutritious and healthy, and additives in the form of chocolate chips, honey, fruit slices or whole berries will help to make its taste more delicate. Experiment!

How to cook oatmeal with dried fruits in a slow cooker

If you like not only the most simple, but also delicious dishes that charge strength and vigor for the whole day, then this oatmeal recipe is what you need!

Servings Per Container - 4.

Ingredients

Diet porridge is prepared from the simplest ingredients that you can always buy at any grocery store:

• oatmeal - 1 tbsp.;
• dried apricots - 50 g;
• water - 2 tbsp.;
• sugar - 1 tsp;
• raisins - 50 g;
• salt - 1/4 tsp

One serving

• Calories: 100.99kcal
• Proteins: 2.45 g
• Fat: 1.15 g
• Carbohydrates: 21.74 g

Cooking method

Oatmeal cooked in a slow cooker with dried fruits turns out to be sweet and tender. At the same time, there is no talk of cloying. Regardless of the model of the device, you won't have to cook porridge for a long time. Everything will take no more than half an hour. At the same time, your direct participation in the process is practically not required.

So our mouth-watering oatmeal with dried fruits is ready in a slow cooker. It turns out that it is moderately viscous, steamed, fluffy and not dry.

The sweetest option is oatmeal with banana in a slow cooker

True gourmets love to experiment with even the most familiar recipes. Oatmeal allows this easily, as it is organically combined with a variety of products. A good option is a mix with a banana.

Cooking time is 20 minutes.

Servings Per Container - 2.

Ingredients

We will cook oatmeal-banana porridge from a minimal set of products. The list is as follows:

• banana - 1 pc.;
• oatmeal - 200 g;
• milk - 100 ml;
• water - 200 ml.

On a note! If desired, you can cook porridge from whole cereals. But with this method, the cooking time will take longer.

One serving

• Calories: 147.62 kcal
• Proteins: 4.7 g
• Fat: 2.99 g
• Carbohydrates: 27.44 g

Cooking method

Cooking milk oatmeal with a banana in a slow cooker is easy. The main thing is to follow the presented recipe with a photo step by step. No culinary blunders are possible in such a situation!

It is suggested to decorate the porridge with the remaining slices of banana. You can also complement the gastronomic picture with walnuts or almonds.

Invigorating recipe - oatmeal with apple in a slow cooker

Eating ordinary oatmeal every day, following the traditions of British cuisine, is very difficult. But this dish can be made brighter and more invigorating by boiling it with an apple.

Cooking time - 30 minutes.

Servings Per Container - 3.

Ingredients

This simple recipe involves the use of the following set of products:

• oatmeal - 260 g;
• apple - 1 pc.;
• milk - 200 ml;
• sugar - 1 tbsp. l .;
• water - 100 ml.

One serving

• Calories: 159.23 kcal
• Proteins: 5.21 g
• Fat: 3.16 g
• Carbohydrates: 27.39 g

Cooking method

Even a novice cook can cook oatmeal with apple in milk. Indeed, in a slow cooker, even such an original version of the porridge does not burn and does not "run away".

That's all the secrets of making oatmeal in a multicooker according to a step-by-step recipe with a photo. Sprinkle the finished treat with ground cinnamon. The version with the apple turns out to be so appetizing that both adults and little "reluctances" fly away without unnecessary persuasion for both cheeks.

Making oatmeal with pumpkin - recipe for a multicooker

Do you want to make a real vitamin bomb? Then this recipe will definitely find a place in your cookbook. After all, both of the main ingredients - pumpkin and oatmeal - are incredibly healthy on their own.

Cooking time - 40 minutes.

Servings Per Container - 5.

Ingredients

We will prepare this version of a delicious breakfast based on the following ingredients:

• pumpkin - 200 g;
• oatmeal - 2 tbsp.;
• salt - 5 g;
• milk - 2 tbsp.;
• water - 1/2 tbsp.

One serving

• Calories: 105.06 kcal
• Proteins: 4.06 g
• Fat: 3.2 g
• Carbohydrates: 16.66 g

Cooking method

This interpretation of oatmeal is straightforward to prepare. The main thing is to peel the pumpkin in advance and cut it into cubes.

Note! To make the porridge thick and fluffy, after the end of the program, it is worth leaving it in the “Keep warm” mode for another quarter of an hour under a closed lid.

Ready! Bon Appetit!

Video recipes

Video recipes will help newcomers to the kitchen to properly and tasty cook oatmeal in a multicooker:

Every mom and housewife knows that you need to cook something healthy for breakfast. But due to lack of time, I often do not want to invent something and a quick snack with sandwiches suits everyone. But you can cook simple oatmeal, but only in a slow cooker. And this porridge is easy to prepare, it perfectly helps to establish the work of the intestines and stomach, and even lose weight!

A healthy breakfast has not been canceled. When there is a multicooker, the whole cooking process does not take much time, since the electric appliance will cope with the task perfectly, and everyone else will have enough time to calmly get ready for work.

These ingredients make a delicious breakfast:

• instant oatmeal flakes - 160 g (one multi-glass);
• butter - 1 tsp;
• ordinary water - 400 ml or 3 multi-glasses;
• salt to taste;
• sugar - optional, but not more than 1 tbsp.

Oatmeal Cooking Process:

1. We cook porridge in water, so that it simplifies the process of preparing a healthy breakfast. But here, too, there are little secrets. Despite the fact that there is no milk in the recipe and the porridge should not "run away", just in case, grease the multicooker bowl with a piece of butter. That's it, we are ready, you can quickly cook delicious oatmeal for breakfast.
2. It is profitable to buy oatmeal, as they cook faster and do not need to be soaked and sorted. You just need to measure the specified amount of cereal and pour it into the multicooker.
3. Then pour 3 cups of water and add salt and sugar. But you can do it differently: take warm water, dilute salt and sugar in it, mix. You will just understand how much sugar and salt you need to put. If you want to cook porridge as a side dish, then sugar is excluded.
4. We are ready. Now we will install the program "Cereals" or "Porridge", and perhaps your multicooker has only one program "Children's menu" or "Milk porridge". Any program is suitable. If the timer is not set automatically, the cooking time for such a dish is 15 minutes.
5. After the signal, it is necessary to put oil (what remains after greasing the bowl), stir the hot porridge and switch the device to the "Heating" mode. All this can be done, as many busy business women say, on the way to the bathroom: they quickly loaded everything up, pressed the button and went to tidy themselves up. And then all that remains is to arrange the ready-made porridge on plates and invite all family members to diversify a simple, but very healthy breakfast. The simplest thing is to put a handful of raisins, nuts, and any other dried fruits in the finished oatmeal. Bon appetite at breakfast, everyone!

Oatmeal with apples on the water in a slow cooker

It is high time to take care of your health and the health of your family, and we propose to cook a simple dish for breakfast - oatmeal in the water in a slow cooker. Sold at any grocery store, oatmeal is easy to prepare and amazingly great for your health!

Let's cook together a delicious porridge for a large family:

• instant oatmeal - 2 cups;
• water - 6 glasses;
• sweet apples - 3 pcs.;
• sugar - 3 tablespoons (less is possible);
• salt - a pinch;
• butter - a slice;
• raisins and other dried fruits - optional.

Cooking oatmeal together for breakfast:

1. We measure out 2 cups of oatmeal, pour into the multicooker bowl.
2. We clean the previously washed apples, cut into cubes. You can grate the apples on a coarse grater, but it is better not to be lazy and do as originally suggested.
3. Rinse the raisins (and other dried fruits, if you want to add), pour warm, but always boiled water, leave for a while. It is good if you do this first, but if you do not have enough time, it is enough to rinse the raisins in warm water and send them to the rest of the products.
4. Salt is literally a pinch to enhance the taste of the finished porridge, sugar to taste. But we recommend not adding a lot, as the calorie content of the product will be higher.
5. That's all, now the choice of the program: "Milk porridge" or simply the "Porridge" mode. The timer should be set automatically and now you just have to wait for the signal.

The porridge is ready, put some oil directly into the multicooker, stir. Ready! It's time to pour the porridge into the plates so that it has time to cool down a little. For the entire process from start to finish, at least 20 minutes are allocated. So, if you want, you can always prepare a healthy breakfast in a matter of minutes. And there is no need to cook porridge for future use, it will not be as fragrant and tasty as freshly cooked one. Bon Appetit!

Diet oatmeal on water in a slow cooker

Such a dish is just a godsend for athletes and those who monitor their weight, want to cleanse their body of toxins and lose a few kilograms. High in vitamin E and fiber, plus low calories are the main benefits of regular water-cooked oatmeal.

What you need to make a simple breakfast:

• oat flakes - you need 1 glass;
• water - 2.5 cups;
• salt "Himalayan" - a pinch.

Cooking in the following sequence:

1. We measure the groats, pour them into the bowl of the device.
2. We measure out the amount of water specified in the recipe, pour it into a multicooker.
3. Now salt: when and how much to add? Do you know why "Himalayan" pink salt is much healthier than ordinary table rock salt? It contains less sodium chloride than usual, and contains a lot of trace elements: calcium, iodine, magnesium, copper, potassium and iron. Just a small pinch, even less than a serving of regular salt, and the benefits of the finished product increase. By the way, you should not put salt right away, and after cooking porridge, literally a little bit in each plate.
4. The lid must be lowered and the program selected: "Porridge". Oatmeal cooks quickly, so 15 minutes is enough. Try after the signal, what kind of porridge turned out. You may want to boil the cereal a little more to make the porridge soft or, as it is often called, "smudge". But then add a little more water.
5. The porridge is ready, enrich it with a piece of butter (if not on a strict diet), add salt to taste, literally a few crystals. Pieces of apples, dried fruits or frozen berries will enhance the taste of the finished dish. Good luck and bon appetit!

Oatmeal on the water with a banana in a slow cooker

Oatmeal is so easy to cook. And even if it is not as capricious as semolina, you will have to follow some rules when cooking. For example, grease the bowl with butter, do not rinse the cereals. It is easier to cook oatmeal in a multicooker than in a saucepan, because you do not need to stir it and make sure it does not burn.

We cook from such a list of products:

• instant oatmeal - 1 glass;
• ordinary water - 4 glasses;
• a piece of butter;
• ripe banana;
• sugar - to taste, salt - similarly or on the tip of a knife.

How to cook healthy oatmeal in a multicooker:

1. The flakes need to be poured into a slow cooker, pre-greased with butter.
2. Pour out the water, add salt and some sugar.
3. Banana - peel, chop in a blender or mash with a fork. For everything to succeed, choose a large and ripe banana.
4. That's all the preparations, now the "Porridge" mode and a little anxious waiting. By the way, as an option - the banana can be cut into cubes or slices, it will also be delicious.

Everything, the porridge is cooked, taste and enjoy this amazing taste. The ripe banana makes the oatmeal sweet. So it's best not to put in the usual amount of sugar, or abstain altogether and eliminate sugar. Give it a try, you'll love this simple healthy breakfast option. Bon Appetit!

Oatmeal on the water with chicken in a slow cooker

And this option for cooking oatmeal is more suitable for a hearty dinner. In this recipe, we focus your attention on the fact that you should not choose instant cereals, but whole grains.

List of everything you need:

• oatmeal - a glass;
• chicken fillet - 300 g;
• salt, spices for chicken - to taste;
• fresh or dried greens - for serving;
• vegetable oil - 1 tablespoon;
• onion head.

How to cook oatmeal with meat:

1. Cooking the dish in several stages: first you need to boil the cereals using the "Porridge" program. Salt the water a little, take 3 glasses of water in a glass of oatmeal. The cooking time will take longer as these are not regular flakes, so schedule a time of at least 45-50 minutes.
2. During this time, while the porridge is being prepared, each housewife has the right to choose: cook all the other products on the stove or wait until the porridge is cooked and then continue the cooking process.
3. You need to boil a piece of fillet (in a slow cooker, "Soup" mode, time 40 minutes), twist in a meat grinder or cut into small cubes.
4. Peel, chop and fry the onion in oil (Fry program, time 15 minutes) until a beautiful golden hue.
5. Combine the meat with onions, add to the finished oatmeal, mix. Done, bon appetit!

Oatmeal on the water with pumpkin in a slow cooker

During the pumpkin ripening season, those people who monitor their weight have the opportunity to eat a variety of foods. And even if sugar is on the prohibited list, pumpkin and a pinch of cinnamon will help improve the taste of regular water-boiled oatmeal.

The list of products that we need:

• whole grain groats - 8 tablespoons;
• water - 3 glasses;
• salt - a pinch;
• honey - to taste or a teaspoon;
• peeled pumpkin - a slice of 300 g;
• powdered cinnamon - half a teaspoon.

How this dish is prepared:

1. We start cooking before going to bed so that the delicious porridge is ready for breakfast.
2. The groats need to be washed and poured into a multicooker, filled with water.
3. Peel the pumpkin, cut into cubes, put in a slow cooker.
4. Add salt and cinnamon, stir.
5. Cook in the "Porridge" mode until the signal (the timer is set automatically), otherwise - set 15 minutes. This is enough, and then the multicooker will automatically switch to the "Heating" mode, the porridge together with the pumpkin will languish for several hours. Delicious porridge will be ready in time for the morning.

And to make a special breakfast porridge, use this recipe. We will tell you how to get real pleasure not only from the cooking process, but also from the meal.

Prepare the following:

• oatmeal - half a glass;
• water - 1.5 cups;
• chopped walnut kernels - 2 tablespoons;
• salt and sugar to taste;
• butter - 1 tsp;
• orange - 1 pc.

Cooking process:

1. Put the kettle on so the water boils quickly.
2. You need to measure the specified amount of flakes and pour boiling water over them directly in the multicooker.
3. Add salt and sugar, stir. Add the nuts at once.
4. Now the orange: you need to thoroughly wash the orange, and it is better to scald it with boiling water. Then wipe dry and gently divide the fruit into 2 halves to squeeze out the juice. You can go straight to the multicooker.
5. Get an orange zest from half an orange, mix all the ingredients in a slow cooker. Cook with the lid closed, in the "Porridge / Groats" mode (automatic mode).
6. After the beep, be sure to stir the oatmeal and serve this dish to the table immediately. Bon Appetit! The aroma and taste will be unusual, you will like it!

Oatmeal on the water in a slow cooker. Video

Oatmeal, or oatmeal in a simple way, is considered a healthy and nutritious product. It is especially good for breakfast, because it has an enveloping property, after which there is lightness and richness in the stomach. Oatmeal is useful for almost everyone, but especially for children. Contains a large amount of macro and microelements, the product is rich in various vitamins.

For the preparation of porridge, traditional oatmeal, flakes or crushed cereals are used. They are usually boiled in water or milk; there are many recipes. Cooking porridge is not difficult at all, especially if there is a multicooker in the house.

You can cook oatmeal in water not only in a multicooker, but also in the traditional way on the stove - we offer several recipes for cooking oatmeal in water.

How to cook oatmeal in milk in a slow cooker -.

You can cook not only in a multicooker, but also in a microwave.

A recipe for cooking oatmeal in water in a slow cooker?

To cook delicious oatmeal in a multicooker on the water, you should use the "Porridge" or "Buckwheat", "Steam cooking" mode.

Oatmeal, salt, sugar are poured into the bowl of the multicooker, water is poured in, everything is stirred well, the lid is closed and the appropriate mode is turned on and cooked until the signal. The oil is added directly to the plates.

Ingredients for Oatmeal Recipe:

• water 500 ml,
• oatmeal half a multi-brew glass,
• sugar 2 tbsp. spoons,
• salt,
• butter.

Hercules porridge is just as easy to cook in a multicooker. For this, oatmeal, water, salt are poured into the multicooker bowl. Stir slightly until smooth. The porridge mode turns on, the start is pressed and then the porridge is cooked by itself.

You can put the food in the multicooker in the evening, the "delay" mode is turned on with the set time and in the morning the fragrant oatmeal will be ready.

Scottish oatmeal with cinnamon and honey

Ingredients for the recipe:

• water 1,200 l,
• rolled oats or oatmeal 1 cup
• juice of half a lemon,
• a teaspoon of cinnamon
• salt and honey to taste.

Easy to prepare Scottish oatmeal with cinnamon and honey. Oatmeal is poured into the multicooker bowl, water is poured, the timer is set for an hour, the "Porridge" mode is turned on. After the signal about the end of cooking, you can open the lids and add a little salt and honey to taste, everything is thoroughly mixed and only after that cinnamon and juice from half a lemon are added.

You can diversify oatmeal with coconut flakes, any jam, condensed milk. A very tasty porridge is obtained with dried fruits, candied fruits, grated apple, ground flaxseed. And unsweetened oatmeal is cooked in meat broth. Each option is tasty and healthy in its own way.

But do not forget that you should not get too carried away with oatmeal, you can get better. Everything should be in moderation.

Bon Appetit!

- oatmeal. Oatmeal contains a huge amount vitamins and trace elements useful folic acid and niacin... It normalizes blood sugar levels, prevents the development of heart disease, and prevents diseases of the gastrointestinal tract. There is even a saying among the people: "Horse food - horse health", meaning that oatmeal is made from oats. For more details, read our separate material.

There is no need to follow, it will not burn or overcook, and in many multicooker there is a special lid that does not allow boiling. And if you want to enjoy oatmeal for breakfast, then it will be convenient to lay the ingredients in the evening and use the "delayed start" function.

The recipe for cooking oatmeal in a slow cooker

The classic recipe for oatmeal in water in a multicooker is quite simple. For him you will need:

• oatmeal - 1 multi-glass (usually 160 g);
• water - 3 multi-glasses (400 ml);
• butter - 30 g;
• sugar - 1 tablespoon;
• salt - a pinch.

Before you start cooking porridge, the multicooker bowl must be greased with half of the butter. Fill in the required amount of oatmeal, fill it with water and lightly add some salt to the porridge. Add sugar. After that, we turn on the mode suitable for your multicooker for the specified time.

After completing the work of your multicooker, you need to open it, put the remaining butter in it and switch the multicooker to the "heating" or "keeping warm" mode for 5-10 minutes, depending on the amount of porridge. The more it is, the longer it should be steamed.

The porridge is ready!

The nuances of cooking porridge in different models of multicooker

Selection of the cooking mode. Oatmeal according to this recipe can be prepared in any model of multicooker from Panasonic, Redmond, Polaris, Moulinex and other brands. All proportions are given for the preparation of medium-thick porridge.

Useful tips for cooking porridge

• Use butter for a richer oatmeal flavor.
• After the end of cooking, be sure to leave it to steam for at least 5-10 minutes, then the oatmeal will become softer.
• If you are cooking oatmeal with milk and your multicooker does not have an anti-boil function, paint a circle with butter along the edge of the bowl from the inside, so there is less chance of the milk escaping.
• If you want a thinner porridge, then increase the amount of water proportionally by another half a multi-glass.

Common mistakes

• Cooking porridge with a margin. Oatmeal doesn't get better by standing. It will most likely become hard and lose all its flavor, so it is best to eat all of the cooked porridge at once.

Oatmeal for weight loss

Oatmeal is often one of the allowed in diets, even very tough ones. It is included in diabetic diets because oatmeal stabilizes blood sugar levels. Its popularity among people leading a healthy lifestyle is due to the fact that this porridge has low calorie content with a high level of energy saturation of the body. In addition, oatmeal works like it cleanses the body of toxins.

With a constant diet of oatmeal, you can notice significant changes in your health. The heaviness in the abdomen disappears, people have more strength and energy. The skin becomes cleaner, the hair is saturated with vitamins and therefore breaks and falls out less.

In addition, oatmeal can be safely eaten by people with eating disorders, it contributes to restoration of the stomach after an ulcer or gastritis. At the same time, porridge cooked in a multicooker does not contain combustion products (it does not burn and is not digested), which means it brings even more benefits to the body.

There is even a special diet called oatmeal.

Culinary uses

There are many different types of oatmeal preparation. Most often it is eaten sweet, but these are far from all possible combinations. Here are the most popular ones:

And these are not all recipes. Do not be intimidated by unsweetened additives, but try to cook porridge in chicken, meat or vegetable broth instead of water or milk, and you will see how it will sparkle in a new way.

Video of the process of cooking oatmeal

In order to better understand the process of cooking porridge, we suggest you watch this video. You can learn how to cook delicious oatmeal in the Polaris multicooker and admire the finished result.

We invite you to tell in the comments how you feel about oatmeal, do you remember what it was like as a child and whether you like porridge from a multicooker. What's your favorite combination?