Puff pastry pie - sweet and savory pastries for every taste

Puff pastry pies are loved by everyone without exception. If there are gastronomic disagreements about this dish, then they all relate to the filling. The pie can be made sweet or savory, meat, fish or vegetarian. At the same time, some fillers are prepared in just a couple of minutes, but with others you will have to tinker a little.

In this article, all recipes use ready-made puff pastry. You can buy it at the store or you can make your own and store it in the freezer until needed. One package of store-bought dough is about 450-500 g. You need to take this fact into account if you decide to take this step into your own hands. The dough can be yeast or yeast-free. Adding yeast makes baking more fluffy, but at the same time adds extra calories to the dish. The dough is used both for the base of the pie and for decorating it.

One of the most popular puff pies is pastries with fruit and berry fillings. Apples, pears, plums, apricots, raspberries, strawberries, etc. are put in it. At the same time, you can take both fresh ingredients and jam or jam. For a sweet layer cake, cottage cheese, honey, nuts, various flavors (vanilla, cinnamon, rosemary) are also often used.

Salty fillings involve the use of vegetables, meat (minced meat, on the bone, fillet), fish (fillet, canned food), cheese, hard cheese, greens, etc.

Puff pastry is delicious both hot and cold, so you can serve it to the table at any convenient time. Depending on the filling, you can choose a sweet or salty sauce.

A wonderful summer dish that fills the entire kitchen with a fruity aroma. Adding a few drops of cognac further enhances this effect. It allows you to reveal the smell and taste of the filling. The amount of sugar can be increased at your discretion and provide another 1-2 tablespoons of this product to decorate the cake. Almonds can be replaced with walnuts or completely excluded from the recipe if neither one nor the other is at hand.

Ingredients:

• 1 pack of puff pastry;
• 2 apples;
• 2 pears;
• 1 st. l. cognac;
• 2 tbsp. l. Sahara;
• 1 egg;
• 1 st. l. almonds.

Cooking method:

1. Roll out puff pastry into two equal layers in the shape of a baking sheet.
2. Wash fruits, remove cores, cut apples and pears into thin slices.
3. Put the fruit in a bowl, pour over the cognac and mix well.
4. Transfer one layer of dough to a baking sheet greased with vegetable oil.
5. Spread the fruits over the dough, sprinkle them with chopped almonds and sugar in a blender.
6. Cover the filling with the second piece of dough, pinch the edges.
7. Make holes or punctures in the dough for air circulation.
8. Put the formed cake in the refrigerator for 15 minutes.
9. Beat the egg, brush the top of the pie with it and sprinkle the pie with sugar.
10. Bake a pie with apples and pears for 25 minutes at 220 degrees in a well-heated oven.

Interesting from the network

A very simple cake that you can please your loved ones in just a few minutes. If you urgently need a dessert for tea, then you simply can’t think of a better recipe than this! You can add as much sugar as you like. It depends on the variety of apples and your personal culinary preferences. You can also brush the top of the pie with a beaten egg to make it browner.

Ingredients:

• 2 layers of puff yeast dough;
• 4 apples;
• 2-3 tbsp. l. Sahara;
• Butter.

Cooking method:

1. Grease a baking sheet with butter,
2. Roll out one layer thinly and put on a baking sheet, cut the second into thin strips.
3. Rinse the apples, peel if necessary (if the skin is bitter) and cut into small cubes.
4. Pour the apples on the dough, sprinkle with sugar.
5. Beautifully place strips of puff pastry on top of the filling.
6. Leave the cake at room temperature for 20 minutes.
7. Bake for 15 minutes at 200 degrees, then another 10 minutes at 160.

This recipe uses large sweet plums. Fortune plums are perfect. If you can’t get these, use small ones, but then increase their number and sprinkle a little more sugar on the fruit. The aroma of plum caramel will surely attract the attention of the younger generation of the family, so you can safely invite children to the kitchen to take part in the process.

Ingredients:

• 1 pack of puff pastry without yeast;
• 1 st. l. cane sugar;
• 4 plums;
• 1 tsp butter;
• 1 pinch of salt;
• dry rosemary;
• Cinnamon.

Cooking method:

1. Wash the plums, remove the stones, cut the fruit into slices, lightly sprinkle with sugar.
2. Melt the butter in a frying pan and put the plums in it, sprinkle them with the remaining sugar.
3. Add a little dry rosemary to the pan and cook for 5 minutes, stirring the plums often.
4. Roll out the puff pastry, put it in a baking dish, make the sides and pierce with a fork in several places.
5. Bake the dough in the oven for 5 minutes at 200 degrees.
6. Put the prepared plums on the dough, gently level.
7. Bake the cake at the same temperature for another 10-15 minutes, focusing on the readiness of the sides.

Such a pie is often called a "kurnik". It is great for a family dinner, and it will be a great treat for meeting guests. Instead of legs, you can take the usual fillet, but the meat on the bone is a little juicier. Cooking time may vary depending on the thickness of the dough. It is better to check the readiness of the cake with a toothpick after 30 minutes of baking.

Ingredients:

• 500 g puff pastry;
• 1 egg yolk;
• 2 chicken legs;
• 2 tbsp. l. water;
• 50 g butter;
• 1 onion;
• 3 potatoes;
• Vegetable oil;
• Salt pepper.

Cooking method:

1. Rinse the legs under running water, dry, separate the meat from the bone.
2. Cut the meat into cubes, also chop the peeled potatoes.
3. Finely chop the onion and put it in a deep bowl.
4. Add potatoes and chicken to the onion, water and spices to taste, mix well.
5. Divide the dough into two parts so that one is one third larger than the other.
6. Roll out both parts of the dough into thin layers, put a large one on a baking sheet, greased with oil.
7. Put the filling on top of the dough, leaving 3 cm of free space at each side.
8. Butter cut into small pieces, evenly distribute them over the filling.
9. Wrap the free edges of the dough up, slightly covering the filling, grease them with yolk.
10. Cover the pie with the remaining dough, make a small hole in the middle (as in the photo) so that steam comes out through it.
11. Brush the rest of the yolk over the entire surface of the pie.
12. Bake puff pastry at 180 degrees for 40 minutes.

This pie is sure to please all vegetarians or just lovers of vegetable fillings. Despite the absence of a meat ingredient, such a dish allows you to quickly and permanently satisfy your hunger. Although this does not prevent everyone present at the table from demanding supplements, it is almost impossible to break away from this delicacy!

Ingredients:

• 1 pack of puff pastry;
• 300 g cabbage;
• 300 g of champignons;
• 1 egg;
• 1 onion;
• ½ cup milk;
• Salt pepper.

Cooking method:

1. Divide the finished dough into two identical parts and roll each to 1 cm in thickness.
2. Grease a baking sheet with oil, put one part of the dough on it.
3. Peel and finely chop the onion, chop the mushrooms into slices.
4. Fry the onion in vegetable oil.
5. When the onion is browned, add the mushrooms to it, continue to fry everything together until the moisture from the pan has completely evaporated.
6. Salt the contents of the pan and let it cool slightly.
7. Stew shredded cabbage in a separate frying pan, salt and cool at the end of cooking.
8. Put cabbage on top of the dough, then onions and mushrooms.
9. Beat the egg in a bowl, add milk and mix until smooth.
10. Pour the filling of the pie with the resulting dressing.
11. Cover the dish with the second piece of dough, pinch the edges.
12. Bake for 35-40 minutes at 180 degrees.

For meat fillings, it is easiest to use minced meat, because it takes less time to cook, while making the cake more tender and juicy. You can choose meat at your discretion, but it is better to grind it into minced meat at home. This way you can be sure that no unwanted impurities have entered your dish. If desired, minced meat can be mixed with boiled rice. This will make the cake even more satisfying. Cheese is best to take "Russian".

Ingredients:

• 500 g puff pastry;
• 300 g minced meat;
• 2 eggs;
• 150 g of hard cheese;
• 150 g of cheese;
• 1 onion;
• Greenery;
• Salt pepper.

Cooking method:

1. Fry finely chopped onion in vegetable oil, then add minced meat to it.
2. Fry everything until fully cooked, then remove the pan from the heat ..
3. Grate feta cheese and hard cheese, add everything to the minced meat.
4. Crack in the eggs and add the chopped herbs.
5. Mix the stuffing well and let it cool down a bit.
6. Roll out half of the dough into a thin layer and transfer it to a baking sheet.
7. Make sides, lay out and smooth the filling.
8. Roll out the remaining dough and cover the pie with it, blind the edges.
9. Poke a few holes in the top of the pie with a fork.
10. Bake for 35 minutes in an oven preheated to 180 degrees.

Canned fish filling is one of the simplest, but no less tasty. Filling with eggs and grated cheese will make the dish even more tender. If desired, before cooking the cake in the oven, you can sprinkle it with chopped herbs. As the main ingredient, saury or sardine is well suited.

Ingredients:

• 500 g puff yeast dough;
• 2 cans of canned fish;
• 3 eggs;
• 100 g of hard cheese;
• 5 potatoes;
• Salt pepper.

Cooking method:

1. Peel potatoes, cut into thin circles.
2. Boil the potatoes in boiling salted water for 5 minutes, drain the water and let the potatoes cool.
3. Transfer the contents of canned food to a plate and carefully knead with a fork.
4. Break the eggs into a deep bowl, add a little salt and beat well.
5. Grate the cheese on a fine grater, add to the eggs and mix.
6. Roll out the dough to the desired size and place in a greased baking dish.
7. Make deep sides, put fish on the dough, and potatoes on top.
8. Pour the prepared egg and cheese dressing over the filling.
9. Slightly bend the sides to the center and put the cake in the oven.
10. Cook for 40 minutes at 180 degrees on the central shelf.

Now you know how to make puff pastry apple pie according to the recipe with a photo. Bon appetit!

Puff pastry pie can be prepared with almost any filling. Moreover, only she will have to deal with if you make blanks in advance or buy them in a store. Creating such a treat is a very easy process in which you can show your culinary imagination. How to make delicious pie fillings and turn them into an amazing treat, experienced chefs will tell you:

• In closed puff pastries, it is imperative to make a special hole for steam to escape. To do this, simply cut the dough in the middle with a cross-shaped incision and wrap its edges up, or pierce the top layer in several places with a fork;
• To make the cake ruddy, it is smeared with egg yolk or protein (you can use just a beaten egg). In this case, you need to lubricate only the upper part, without affecting the edges. Otherwise, the cake will not rise;
• The readiness of the cake is evidenced by its golden crust, as well as the absence of wet marks on a match or toothpick when piercing the dough;
• It is better not to add hot filling to the pie. Wait until all the ingredients have cooled down a little if they previously required heat treatment;
• You need to roll out puff pastry on a surface sprinkled with flour, after completely defrosting;
• If you plan to use a liquid filling (for example, jam, caramel, etc.), then first hold the dough in the oven for 5-7 minutes so that it dries a little.