Contacts
the main/ Pies and muffins

Fruit pilaf with rice and apples. Fruit pilaf in a slow cooker

Many only know traditional recipes of this dish, but there is also fruit pilaf... It is different characteristic taste, which can only be given by dried fruits or fresh fruits and berries. Such pilaf is a godsend for children, as well as for parents.

Traditional recipe

Fruit pilaf will become a favorite for children and adults not only due to its taste, but also useful dietary properties... It is quite simple to prepare it, and you can eat it both hot and cold.

What is required:

  • liter of water;
  • 2 cups rice
  • 70 grams of figs, dried apricots and prunes;
  • 100 grams of raisins;
  • 1 carrot;
  • salt;
  • 2 tablespoons of vegetable oil;
  • half a teaspoon of turmeric.

Recipe:

  • To cook fruit pilaf, heat the cauldron over the fire, pour into it vegetable oil.
  • Grate carrots, put them in a cauldron, and then add raisins to it.
  • Cut dried fruits into halves, lay on raisins, then add figs cut into pieces, sprinkle dried fruits with turmeric.
  • While the dried fruits are fried, turn to the rice. Rinse it until the water is clear.
  • Place the washed rice on top of the dried fruit and cover with hot water. The water should cover the rice layer by 1 to 2 centimeters.
  • Carcass the rice until the water has completely evaporated, then turn off the heat and tomato fruit pilaf for 15 minutes, covered.

Peach recipe

Pilaf with peaches is a very tasty dish, worthy of being prepared in the summer. Fruit pilaf with peaches turns out to be light, with an unforgettable taste and aroma. Preparing such a fruit dish is a little more difficult than the traditional fruit pilaf, but it's worth it.

What is required:

  • 1.5 cups of rice;
  • 100g butter(you can use vegetable);
  • 200 grams of dried apricots and raisins;
  • a glass of cherry plum;
  • 3 ripe peaches;
  • 100 grams of peeled raw almonds;
  • honey for 2 tablespoons;
  • half a glass of juice of one pomegranate;
  • 2 tablespoons of sugar;
  • 2 carnations;
  • a teaspoon of ground cinnamon;
  • 1 tablespoon saffron infusion.

Recipe:

  • To prepare this delicious fruit dish, pre-wash the rice and boil it in enough salted water until half cooked.
  • Put the rice in a colander, then rinse under cold water.
  • Put half of the boiled rice in a thick-bottomed bowl, mix with 100 grams of butter.
  • Level the rice layer, cover the saucepan or cauldron with a lid, and simmer for about 30 minutes. This is enough time to fully cook the rice.
  • Cut dried fruits, fruits, almonds into small pieces and fry until golden brown.
  • In a separate saucepan, cook the syrup from pomegranate juice, sugar and honey. To make the final syrup, add fried fruits and spices to it.
  • Toss the rice with the fruit syrup. Fruit pilaf with peaches is ready.

Recipe with apples and pumpkin

Preparing pilaf with apples and pumpkin for children and adults will not be difficult. Apples and pumpkin go well with each other and with other ingredients.

What is required:

  • 1.5 cups of rice;
  • 0.5 kilograms of pumpkin;
  • quince;
  • ½ cup vegetable oil;
  • 100 grams of raisins;
  • 2 apples;
  • nutmeg;
  • sugar;
  • cinnamon;
  • a pinch of salt;

Recipe:

  • To cook pilaf from pumpkin and fruit, peel the pumpkin from the skin and seeds, and cut the apples (preferably green) into cubes.
  • Combine pumpkin, apples, raisins and finely chopped quince.
  • Rinse the rice several times so that the water is clear.
  • Pour odorless vegetable oil on the bottom of the cauldron or saucepan and heat it up. Then lay out the pumpkin pieces so that they cover the entire bottom, then cover it with some of the rice, and on top put some of the apples with quince and raisins, sprinkle the fruit dish with sugar, cinnamon and nutmeg.
  • Then make a layer of rice and a layer of fruit again. Pour the dish with salted water and oil so that the rice is completely covered with it.
  • Cover the cauldron with a lid, tomi a dish of rice and fruits for about an hour on low heat.

Now you know that cooking is quite simple and easy, but pilaf turns out to be light and tasty.

I make fruit pilaf in the same way as my mother cooked it. On my own I added only turmeric - for a beautiful color and cinnamon - for aroma, but these spices are optional. I like crumbly rice, so I use steamed long-grain rice - it does not stick together when cooking. I took dried fruits in the proportion: 2 parts of dried apricots, one by one - raisins and prunes. Sugar was enough for me two teaspoons, but if you like sweeter, add all four! I cooked this pilaf today in a slow cooker, as I was leaving with the children for a walk, and on my return I needed a ready-made hot dinner. You will need a medium saucepan with a lid, preferably one with a thick bottom!

Let's prepare dried fruits: I rinse them with hot water, then cut them into small pieces (to make it easier for children to eat), but you can cut them into larger pieces, for example, into quarters.


Cut the apple into cubes, leave the peel - this way the apple will be more noticeable in the finished dish.


Lightly grease the bottom of the cooking pan with butter. Pour half a portion of the rice, flatten. Top with half the dried fruit and apple, sprinkle with 1/2 tsp. cinnamon, 1-2 tsp Sahara. Divide some of the butter. Form the second layer in the same way: the remaining rice, dried fruit, apple, cinnamon, sugar, butter.


Dissolve turmeric in a glass of water.


Pour the future pilaf. Add more water so that the liquid level is above the rice level on your finger (1.5-2 cm). All I needed was water - 750 ml.


If you are the lucky owner of a multicooker - porridge / cereal mode - 30 minutes, or 20 minutes + 15 minutes on heating. If you cook on the stove, cover the pan with a lid and bring to a boil, then cook over low heat, with the lid ajar, for 20-30 minutes, until the rice absorbs all the water and becomes soft.

In my opinion, fruit pilaf is the most delicious! Groats combined with juicy fruits, spicy cinnamon and honey create an amazing combination. I would recommend serving such porridge for breakfast - it is nutritious and healthy, and, by the way, very satisfying - the charge of energy will last for a long time.

Fruit pilaf with rice involves the use of a wide variety of fruits, dried fruits and other sweets. I chose the invincible trinity of banana, apple and pear. We can see these friends on the shelves of the store for a whole year. Of course, experiments and new ingredients are encouraged in the recipe. To your liking, you can replace these fruits with your favorite ones. Just do not overdo it, after all, this is pilaf, and not fruit salad... I also use raisins, cinnamon and honey - indispensable components of fruit pilaf. And butter - without it, porridge is not porridge at all. All ingredients are ready, let's get started!

We wash the rice thoroughly, transfer it to a saucepan with water. We sort out the raisins, rinse them, preferably steam them with boiling water for a couple of minutes and put them in a saucepan too.

Cook the cereals until tender (check for a tooth) and absorb the liquid (about 10 minutes). If the rice is ready, and the water has not yet been absorbed, discard the porridge in a colander so that the excess liquid is glass, and return to the saucepan.

Peel the banana and cut into small pieces.

We cut the pear in the same way, I do not remove the peel.

I peel the apple only from the core and cut it like the rest of the fruit.

I add some salt to the finished cereal with raisins, make a small well in the center of the pilaf and put butter and honey there.

I put pieces of fruit on top, add cinnamon. Leveling fruit layer over rice.

We close the pan with a lid and put it in a warm place - for example, in a slightly preheated oven, so that the pilaf reaches readiness for 45 minutes. You can also wrap the pot in a warm blanket or towel and place it over the radiator.

Fruit pilaf is ready! We serve for breakfast and help ourselves. Bon Appetit!


Many people know only the traditional recipes for this dish, but there is also a fruit pilaf. It has a characteristic taste that only dried fruits or fresh fruits and berries can give. Such pilaf is a godsend for children, as well as for parents.

Traditional recipe

Fruit pilaf will become a favorite for children and adults not only for its taste, but also for its beneficial dietary properties. It is quite simple to prepare it, and you can eat it both hot and cold.

  • liter of water;
  • 2 cups rice
  • 70 grams of figs, dried apricots and prunes;
  • 100 grams of raisins;
  • 1 carrot;
  • salt;
  • 2 tablespoons of vegetable oil;
  • half a teaspoon of turmeric.
  • To cook fruit pilaf, heat the cauldron over the fire, pour vegetable oil into it.
  • Grate carrots, put them in a cauldron, and then add raisins to it.
  • Cut dried fruits into halves, lay on raisins, then add figs cut into pieces, sprinkle dried fruits with turmeric.
  • While the dried fruits are fried, turn to the rice. Rinse it until the water is clear.
  • Place the washed rice on top of the dried fruit and cover with hot water. The water should cover the rice layer by 1 to 2 centimeters.
  • Carcass the rice until the water has completely evaporated, then turn off the heat and tomato fruit pilaf for 15 minutes, covered.

Peach recipe

Pilaf with peaches is a very tasty dish, worthy of being prepared in the summer. Fruit pilaf with peaches turns out to be light, with an unforgettable taste and aroma. Preparing such a fruit dish is a little more difficult than the traditional fruit pilaf, but it's worth it.

  • 1.5 cups of rice;
  • 100 grams of butter (vegetable oil can be used);
  • 200 grams of dried apricots and raisins;
  • a glass of cherry plum;
  • 3 ripe peaches;
  • 100 grams of peeled raw almonds;
  • honey for 2 tablespoons;
  • half a glass of juice of one pomegranate;
  • 2 tablespoons of sugar;
  • 2 carnations;
  • a teaspoon of ground cinnamon;
  • 1 tablespoon saffron infusion.
  • To prepare this delicious fruit dish, pre-wash the rice and boil it in enough salted water until half cooked.
  • Put the rice in a colander, then rinse under cold water.
  • Put half of the boiled rice in a thick-bottomed bowl, mix with 100 grams of butter.
  • Level the rice layer, cover the saucepan or cauldron with a lid, and simmer for about 30 minutes. This is enough time to fully cook the rice.
  • Cut dried fruits, fruits, almonds into small pieces and fry until golden brown.
  • In a separate saucepan, cook syrup from pomegranate juice, sugar and honey. To make the final syrup, add fried fruits and spices to it.
  • Toss the rice with the fruit syrup. Fruit pilaf with peaches is ready.

Recipe with apples and pumpkin

Preparing pilaf with apples and pumpkin for children and adults will not be difficult. Apples and pumpkin go well with each other and with other ingredients.

  • To cook pilaf from pumpkin and fruit, peel the pumpkin from the skin and seeds, and cut the apples (preferably green) into cubes.
  • Combine pumpkin, apples, raisins and finely chopped quince.
  • Rinse the rice several times so that the water is clear.
  • Pour odorless vegetable oil on the bottom of the cauldron or saucepan and heat it up. Then lay out the pumpkin pieces so that they cover the entire bottom, then cover it with some of the rice, and on top put some of the apples with quince and raisins, sprinkle the fruit dish with sugar, cinnamon and nutmeg.
  • Then make a layer of rice and a layer of fruit again. Pour the dish with salted water and oil so that the rice is completely covered with it.
  • Cover the cauldron with a lid, tomi a dish of rice and fruits for about an hour on low heat.

Now you know that cooking is quite simple and easy, but pilaf turns out to be light and tasty.