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Health benefits and harms of blackcurrant. Blackcurrant jam: benefits and harms

Modern people often experience a lack of vitamins, which is especially noticeable during the cold season. Deficiency occurs due to a number of factors: excessive work stress and lack of proper balanced nutrition, digestive problems and lack of normal rest. All this will sooner or later lead to vitamin deficiency and affect the state of health: this is a state of chronic fatigue, and frequent colds, and increased fragility of nails and hair, as well as many other unpleasant symptoms. True, a combination of at least several of them can cause a lot of problems for any person.

But what should you do if, for one reason or another, you don’t want or can’t resort to using pharmaceutical multivitamin preparations, or if you fundamentally want natural remedies? In this case, you need to turn your attention to products with the widest possible range of vitamins and microelements they contain; one of the ideal options that meets all the criteria is black currant.

Fresh berries, leaves and currant jam

The benefits of this dark-skinned berry were known back in the eleventh century - in Rus' it was grown as a cultivated plant in Novgorod and Pskov monasteries. This tasty and healthy berry, no matter how trivial it may sound, is a real treasure trove of useful substances. Blackcurrant contains a huge variety of components that are indispensable for the normal functioning of all organs and systems of the human body. Berries contain the following substances:

vitamin P;
vitamin A;
vitamin C;
B vitamins;
essential oils;
phosphoric acid;
potassium salts;
iron.

The leaves of the plant, which can also be used for both medicinal and culinary purposes, contain sulfur and copper, manganese and magnesium, and phytoncides. Just twenty berries a day - and you are provided with the daily requirement of vitamin C. In addition, the leaves are rich in tannins.

Black berries can prevent cancer, diseases of the cardiovascular system, and support mental abilities by increasing cerebral circulation in older people. The plant will help fight diabetes and maintain visual acuity. Currant leaves are used in complex treatment of the liver, kidneys and respiratory organs. Berries can and should be eaten as a preventive measure, because they effectively increase the body’s resistance to infections, especially during the off-season, and in addition, they are excellent for helping to recover after operations.

If you have skin diseases, you can recommend safe baths with a decoction of currant leaves; they will relieve rashes. Rubbing berry pulp into your nails will help them become strong and eliminate brittleness, and if currant juice is applied to your facial skin, it will look fresher and your freckles will lighten.

Blackcurrant jam: the benefits and harms of the product lie in the high concentrations of all the previously listed substances, as well as the fact that its preparation requires a large amount of sugar. Vitamin C is preserved quite well in jam; it powerfully stimulates the immune system and at the same time can help cope with intestinal disorders. Also, the use of currant jam during the treatment of infectious pathologies enhances the effect of antibiotics, this is especially noticeable in the fight against colds.

Prohibited

Oddly enough, the berries themselves and blackcurrant jam also have disadvantages. First of all, the same vitamin C. An excess of this substance can lead to damage to the kidney tubules. Therefore, even during an acute respiratory viral infection, you should not eat a whole jar in one sitting, otherwise, in addition to a runny nose, there is a risk of developing kidney problems. Another negative factor of blackcurrant jam is the recipe - in order for the jam to be well preserved, a large amount of sugar should be added to it.

Hence the conclusion - such jam is relatively contraindicated for patients with diabetes, as well as for people who are obese. It is better for these categories of patients to avoid currant jam, and in the presence of some other diseases, black currants may be prohibited altogether. So it should not be used for thrombophlebitis, high acidity of gastric contents, gastritis and ulcers during exacerbations.

Fresh currant juice should not be drunk after a stroke or heart attack, and drinking the product too often can cause an allergic reaction, especially for children. Pregnant women should also not drink currant juices and fruit drinks.

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Berries have long been loved in Rus', among them black currants occupy a special place. There are a lot of vitamins and other useful substances in it, and this product also has a pleasant taste. Jam made from blackcurrant is loved by many; if prepared correctly, it can bring great benefits to human health.

But there can be harm, about all the nuances should be told more details. Blackcurrant jam, its benefits and harms have long been studied by nutritionists in many countries.

What are the benefits of currant jam?

So, why is healthy currant jam so popular and recommended by experts? If we talk about the amount of vitamin C, then this berry breaks all records in terms of its content. Important the fact that after heat treatment, the amount of useful substances, of course, decreases. However, most of it still remains. What else is blackcurrant jam useful for:

through consumption of the product, the human immune system is strengthened;
Berry jam is prepared quickly, this not only saves time, but also allows you to preserve the maximum amount of nutrients in the product. Manufacturers know about this, which is why they prefer to make this particular jam;
as already mentioned, the delicacy contains large amounts of vitamin C, which has the best effect on the condition of the human body. Improves hematopoietic process, the endocrine system is stimulated, the nervous system works better, such jam is simply irreplaceable as a sedative;
thanks to the presence of vitamin C, iron is normally absorbed in the body, vascular elasticity becomes higher, it is a strong antioxidant;
if a person has a cold, inflammatory processes or other diseases (such as heart attack, diabetes and stroke), then jam can also have a beneficial effect on health;
the presence of vitamin C is not the only advantage of blackcurrant jam; it contains a considerable amount of vitamin B, pectin and tannins;
macro and microelements in currant jam are in a complex;
if a person has a stomach ulcer, scurvy, anemia or gastritis (if the acid level is low), then this jam will definitely help;
the product contains a diuretic effect, which is important for people with kidney diseases. It is also useful for diseases of the gastrointestinal tract and problems with stool. Not so long ago, in the course of scientific research, it was found that jam also helps against fungi;
It is not necessary to add sugar to blackcurrant jam during preparation, or you can significantly limit its amount, then there will be no fermentation.

Nutritionists recommend pre-preparing jars for stagnation for the winter, since then problems with concentration are effectively solved. It's no secret that a person's strength often drops during the cold season. I really want to make my brain more active during this period, and blackcurrant jam will definitely help in this regard. To achieve a positive result no need to eat in jars, if you add a couple of spoons to tea every day, then this will be enough.

If older people consume a little of this product every day, they are much less likely to develop Alzheimer's disease. Good news for the fair sex - with regular consumption, you can safely count on the fact that the skin will not become covered with wrinkles for a long time.

What harm can there be from currant jam?

No matter how strange it may seem, but against the backdrop of numerous advantages, such a product can be harmful to human health. And here again it is necessary to say about vitamin C, of which there is too much in such a product. The fact is that too much of this beneficial substance leads to damage to the kidney tubules. This is important to know for those people who, falling ill with ARVI, strive to immediately eat a whole jar of such a medicinal delicacy in order to get better quickly. This should not be done, as it will not only cause a cold, but also kidney problems.

Another factor that can be attributed to the recipe is that if you want to keep such a product safe for a long time, you need to add a large amount of sugar to it. In this regard, we can say with certainty that people suffering from diabetes should not consume such a product. The same can be said about those people who are obese. There are a number of other diseases in which the consumption of this product should be abandoned. These are thrombophlebitis, increased acidity in the stomach, ulcers and gastritis (at least when there is an exacerbation of such diseases).

If a person has recently suffered a heart attack or stroke, then such a product will also should be abandoned. You should not eat blackcurrant jam often or in large quantities, as this can cause an allergic reaction. This applies to young children, whose bodies are very vulnerable.

Separately, it should be said about women who are pregnant - it is known that they often lack vitamins, but there is no need to make excessive efforts to replenish the vitamin balance as much as possible. This also applies to creating a menu for a child - first you can give the baby a small amount of the product, carefully monitor his reaction, if everything is in order, the dosage can be increased. If there is an allergic reaction, then the berry treat should be removed from the diet, at least for a while.

Quick recipe for currant jam

The good thing is that you don’t have to spend a lot of time to prepare such a delicacy. Five minutes is enough; with this heat treatment, the berries retain many useful substances. To prepare such a product, you need to take:

one and a half kilograms of sugar;
kilogram of berries;
200 g of water.

Before making jam, you must carefully sort and wash the berries, then they must be thoroughly dried (it is better to use a paper towel for this). The workpiece dries, at this time you can make syrup, that is, the sweetener is mixed with water, and then let it boil (enamel containers are suitable for this).

This recipe has an interesting nuance that will be appreciated by true connoisseurs - to prevent the berries from becoming shriveled during the cooking process, place them under boiling water for a couple of minutes before cooking, then just drain them in a colander and you can start cooking. Now everything will not only be tasty and healthy, but also very attractive to look at.

After the water in the pan boils, add the berries, after which you need to wait a little, as the water should boil again. Now all this is boiled for 5 minutes (the heat is set to low), after which everything that comes out must be poured into jars (which must first be sterilized). To close must be used metal lids if the jars will be stored in the basement. Nylon lids are sufficient for storage in the refrigerator.

If a person has little time, then this can be done in a slow cooker, the scheme is similar to that described above. The workpiece can also be passed through a meat grinder, then the result will be an attractive-looking and pleasant-tasting jelly, which contains a large amount of pectin. This will be especially interesting for baking lovers who can use such jelly as a filling. Baking can be done in a bread machine, it’s faster and it turns out very tasty. Currant jam satisfies the tastes of the most demanding gourmets.

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Grandma's recipe for blackcurrant jam.

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Blackcurrant jam can also be called a pleasant-tasting, aromatic and healthy dessert. The medicinal properties of a product can be judged by the composition of vitamins in it (B, P, C, K, E), and folic acid. Currant jam retains the entire range of beneficial properties of berries for our body even after cooking. Below you will learn not only about the benefits, but also the possible harm of jam for the human body.

The main composition of useful substances in blackcurrant jam:

vitamin complexes;
tannins;
pectin group;
phosphoric acid;
iron;
potassium;
magnesium;
silver;
sulfur;
lead;
essential oils;
carotenoids.

Blackcurrant jam – benefit or harm?

The taste of blackcurrant jam is immediately remembered. A few spoons of jam a day will help you forget about some ailments. The product serves as an excellent vasodilator, blood purifier and general tonic. It is also used as a remedy with a weak diuretic effect. Thanks to its beneficial substances, it is recommended to eat jam to improve appetite and activate metabolic processes in the body. It has long been noted that blackcurrant jam affects the effectiveness of healing the entire body.

The benefits of blackcurrant jam can be noticed in cases of weakened immunity, diabetes mellitus or atherosclerosis. Doctors even recommend eating black currants in case of mild radiation damage. Jam will help in the treatment of gastritis and to get rid of vitamin deficiency, with a low level of hemoglobin in the blood.

You can eat raw blackcurrant jam, and the benefit of the product is that to prepare it, the berries are simply ground with sugar, which means the jam retains all the beneficial properties of currants. Surprisingly, you can eat currant jam even while losing weight, since the product helps cleanse the gastrointestinal tract, remove toxins, improve digestion, leads to a quick feeling of fullness and is well absorbed. You simply don’t want to eat more than normal.

Contraindications

Blackcurrant jam has beneficial properties and contraindications. First of all, jam contains a large amount of sugar, which is harmful for patients with diabetes. Currant jam can be harmful to health if a person has thrombophlebitis. The phenolic compounds and vitamin K found in the berries are preserved in the jam. It is not beneficial for those who suffer from poor blood clotting. But if you use the product in reasonable quantities, you can avoid unpleasant consequences.

It is also worth noting that only ripe berries should be selected for making jam. Overripe fruits lead to fermentation, which has a bad effect on the gastrointestinal tract.

In general, the benefits of berries are, of course, greater, you just need to remember the beneficial properties and contraindications of blackcurrant jam. And during the season it is better to make more preparations.

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womanadvice.ru

Blackcurrant jam: benefits and harm for children and adults

But there may also be harm; all the nuances should be discussed in more detail. Blackcurrant jam, its benefits and harms, have long been studied by nutritionists in many countries.

What are the benefits of currant jam?

So, why is healthy currant jam so popular and recommended by experts? If we talk about the amount of vitamin C, then this berry breaks all records in terms of its content. The important thing is that after heat treatment, the amount of useful substances, of course, decreases. However, most of it still remains. What else is blackcurrant jam useful for:

through consumption of the product, the human immune system is strengthened;
Berry jam is prepared quickly, this not only saves time, but also allows you to preserve the maximum amount of nutrients in the product. Manufacturers know about this, which is why they prefer to make this particular jam;
as already mentioned, the delicacy contains large amounts of vitamin C, which has the best effect on the condition of the human body. The process of hematopoiesis improves, the endocrine system is stimulated, the nervous system works better, such jam is simply irreplaceable as a sedative;
thanks to the presence of vitamin C, iron is normally absorbed in the body, vascular elasticity becomes higher, it is a strong antioxidant;
if a person has a cold, inflammatory processes or other diseases (such as heart attack, diabetes and stroke), then jam can also have a beneficial effect on health;
the presence of vitamin C is not the only advantage of blackcurrant jam; it contains a considerable amount of vitamin B, pectin and tannins;
macro and microelements in currant jam are in a complex;
if a person has a stomach ulcer, scurvy, anemia or gastritis (if the acid level is low), then this jam will definitely help;
the product contains a diuretic effect, which is important for people with kidney diseases. It is also useful for diseases of the gastrointestinal tract and problems with stool. Not so long ago, in the course of scientific research, it was found that jam also helps against fungi;
It is not necessary to add sugar to blackcurrant jam during preparation, or you can significantly limit its amount, then there will be no fermentation.

Nutritionists recommend pre-preparing jars for stagnation for the winter, since then problems with concentration are effectively solved. It’s no secret that a person’s strength often drops during the cold season. I really want to make my brain more active during this period, and blackcurrant jam will definitely help in this regard. To achieve a positive result, there is no need to eat it in jars; if you add a couple of spoons to your tea every day, this will be enough.

What harm can there be from currant jam?

Another factor that can be attributed to the recipe is that if you want to keep such a product safe for a long time, you need to add a large amount of sugar to it. In this regard, we can say with certainty that people suffering from diabetes should not consume such a product. The same can be said about those people who are obese. There are a number of other diseases in which the consumption of this product should be avoided. These are thrombophlebitis, increased acidity in the stomach, ulcers and gastritis (at least when there is an exacerbation of such diseases).

If a person has recently suffered a heart attack or stroke, then such a product should also be abandoned. You should not eat blackcurrant jam often or in large quantities, as this can cause an allergic reaction. This applies to young children, whose bodies are very vulnerable.

Separately, it should be said about women in a state of pregnancy - it is known that they often lack vitamins, but there is no need to make excessive efforts to replenish the vitamin balance as much as possible. This also applies to creating a menu for a child - first you can give the baby a small amount of the product, carefully monitor his reaction, if everything is in order, the dosage can be increased. If there is an allergic reaction, then the berry treat should be removed from the diet, at least for a while.

Quick recipe for currant jam

one and a half kilograms of sugar;
kilogram of berries;
200 g of water.

This recipe has an interesting nuance that will be appreciated by true connoisseurs - so that the berries do not become shriveled during the cooking process, they are placed under boiling water for a couple of minutes before cooking, then just throw them in a colander and you can start cooking. Now everything will not only be tasty and healthy, but also very attractive to look at.

After the water in the pan boils, add the berries, after which you need to wait a little, as the water should boil again. Now all this is boiled for 5 minutes (the heat is set to low), after which everything that comes out must be poured into jars (which must first be sterilized). Metal lids should be used for closure if the jars will be stored in the basement. Nylon lids are sufficient for storage in the refrigerator.

If a person has little time, then this can be done in a slow cooker, the scheme is similar to that described above. The workpiece can also be passed through a meat grinder, then the result will be an attractive-looking and pleasant-tasting jelly, which contains a large amount of pectin. This will be especially interesting for baking lovers who can use this jelly as a filling. Baking can be done in a bread machine, it is faster and turns out very tasty. Currant jam satisfies the tastes of the most demanding gourmets.

Blackcurrant jam according to my mother-in-law's recipe

Grandma's recipe for blackcurrant jam.

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zozhmania.ru

The benefits and harms of black currant berries

Black currant is a valuable source of vitamins, minerals, macro- and microelements. Berries have great benefits for the human body, but have some contraindications for consumption.

The benefits and harms of blackcurrant jam

Properly prepared blackcurrant jam retains a huge amount of vitamins and minerals. When eating this delicacy:

immunity increases;
the process of hematopoiesis improves;
the endocrine system is stimulated;
the functioning of the nervous system improves;
the elasticity of blood vessels improves;
has a beneficial effect on inflammatory processes in the body;
provides prevention of stroke, heart attack;
jam is useful for ulcers, scurvy, anemia;
The product is useful for the prevention of Alzheimer's disease.

In addition to its benefits, blackcurrant jam can be harmful. In what cases can this happen:

for kidney problems;
because of sugar, it is worth limiting the consumption of jam for people who are obese or have diabetes;
with gastritis, when the acidity of the stomach is increased, with an ulcer;
people suffering from thrombophlebitis;
for allergic reactions.

kilogram of black currants;
1.2 kg granulated sugar;
300 grams of drinking water.

Recipe:

Cover the berries with sugar and pour in water. Bring to a boil, cook for five minutes.
Let cool.
Repeat the procedure once.
Cool, pour into jars and put in a cool place.

Video on the topic:

The benefits and harms of blackcurrant juice

When preparing fruit juice, blackcurrant berries undergo minimal processing. Accordingly, all minerals and vitamins are retained in this drink more than in other dishes (jam or jelly). The benefits of fruit juice are obvious:

acts as an antibacterial drink, helping the body fight bacteria;
improves immunity thanks to a large amount of vitamin C;
due to the increased content of essential oils in currant berries, fruit juice has an anti-inflammatory effect;
used as an antioxidant;
fruit drink has a diuretic effect;
tones and strengthens the body.

Morse made from black currant berries quenches thirst well. In hot weather, it can be consumed in liters, and this, in turn, can lead to an overdose of vitamin C, which provokes allergic reactions. The drink should be given to children with caution.

A quick recipe for making fruit juice without heat treatment: mash a glass of berries with a fork, add half a glass of sugar and pour half a liter of boiled chilled water. Stir everything, strain and serve.

Harm and benefits of blackcurrant compote

Blackcurrant has a specific taste; you can’t eat many berries in their pure, unprocessed form. A popular option is to make berry compote. The following benefits of the drink have been proven:

helps with stomach ulcers with low acidity, as well as duodenal ulcers;
used as a diuretic for kidney and urinary tract diseases;
for viral diseases it is used as a weak antipyretic;
compote is used to prevent vitamin deficiencies.

Contraindications to the use of black currant compote:

cannot be used if you have an individual intolerance;
when there is increased acidity in the stomach;
obesity and diabetes mellitus are an obstacle to consuming compote;
thrombophlebitis and increased blood clotting are reasons to refuse berry drink.

To prepare compote, 0.5 kg of berries are peeled and washed. Fill with 1.5 liters of water. Bring to a boil and cook for 10 minutes. During the cooking process half a kilogram of sugar is added. Cool and cover with lids.

Video on the topic:

The benefits and harms of blackcurrant leaf tea

With the onset of warm weather, without waiting for the first berries, you can make tea from tender, fresh blackcurrant leaves. This drink will bring undeniable benefits to the body:

the leaves contain a large amount of vitamin C - the main vitamin for strengthening the immune system and preventing vitamin deficiency;
phytoncides in the leaves are good for disinfection and against inflammation;
tea with leaves is good for colds, coughs, and sore throats.

In addition to its benefits, tea made from black currant leaves can also cause harm. It should not be used if:

increased acidity;
impaired blood clotting;
thrombophlebitis;
hepatitis;
The drink should be consumed with caution during pregnancy.

Tea is prepared from both fresh and dried leaves. 1 tablespoon of leaves is poured with 500 mg of boiled water and left for 15 minutes. If desired, you can add sugar, honey, lemon to the tea.

Video on the topic:

The benefits and harms of blackcurrant jelly

Blackcurrant jelly is considered one of the healthiest drinks. Thanks to its viscosity, it coats the stomach, thereby improving digestion. Benefits of the drink:

Of all types of jelly, blackcurrant has the lowest calorie content;
is a natural protector against bacteria and viruses;
replenishes the body's deficiency of vitamins and minerals.

Black currant jelly can harm the body. Most often this occurs due to individual intolerance to the components of berries or starch.

To prepare jelly you need to take 300 grams of berries, a liter of water, and sugar to taste. The amount of starch depends on how thick the jelly is. Bring sugar, water and berries to a boil, then add diluted starch and cook for half a minute.

Video on the topic:

The harm and benefits of blackcurrant wine

The benefits of black currants are lost when making wine from them. This happens because alcohol during fermentation kills all the beneficial substances of the berries.

Drinking excessive amounts of currant wine can lead to alcohol addiction. The drink is contraindicated for children, pregnant women with disorders of the liver, gastrointestinal tract, heart disease, vascular disease and in many other cases.

goodprivychki.ru

Blackcurrant jam - recipe, calorie content, benefits and harm

Blackcurrant jam (see photo) is one of the most favorite products not only among children, but also among adults. It has such a pleasant aroma and unique taste that you want to eat it again and again. And what is also important is that the jam made from these berries contains many healthy substances that have a beneficial effect on the human body as a whole.

Due to the fact that the berry contains many vitamins and minerals, they are also preserved in jam.

Compound

It contains many beneficial substances:

beta-carotene;
vitamins;
tannins;
phosphoric acid;
essential oils;
minerals (iron, potassium, magnesium);
polysaccharides.

This product is great for preserving for the winter. It is an ideal aid for respiratory diseases because it contains a number of beneficial nutrients necessary for the body.

Beneficial properties, harm and contraindications

The beneficial properties of blackcurrant jam have a beneficial effect on the functioning of the body, strengthening health and improving well-being.

Since it contains many healing substances, it is used:

for the treatment of acute viral infections (cough, runny nose, sore throat);
for the treatment of chronic arterial disease;
to cleanse the intestines of waste and toxins;
to increase appetite;
with anemia;
with inflammation of the gastric mucosa.

Many mothers ask the question: “Is it possible to eat currant jam while breastfeeding?” Experts on this matter say that such a product can be introduced into the mother’s diet only at the beginning of the first complementary feeding in small portions as an additive to cereals or fermented milk products, so as not to harm the baby.

Along with its healing properties, jam also has a number of contraindications:

not recommended for people who suffer from high blood sugar levels;
Contraindicated for those with poor blood clotting;
People who have clogged blood vessels should avoid using it.

The calorie content of this product is quite high, so you should not abuse it, no matter how useful it may be. It is better to consult your doctor whether you can eat this jam or not, so as not to cause harm to your health.

You can prepare quite a lot of delicious and aromatic desserts for tea with currant jam, as well as a variety of soft drinks.

In cooking, currant jam has found its use as a filling for pancakes and pancakes. It also acts as an excellent layer for sweet baked goods (shortcakes, biscuits, cookies, charlottes, muffins, pies).

This product is well suited for cooking compotes, fruit drinks, and jelly. You can also make alcoholic drinks (wine, liqueurs) with it.

You can also eat jam just like that, as a sugar substitute for tea.

Thanks to its rich aroma and excellent taste, the dish will always turn out very appetizing, leaving no one indifferent.

How to cook and store correctly?

To properly prepare currant jam, you need to remember a few simple rules, thanks to which the product will be very tasty, healthy, aromatic and will last for a long time:

First, you need to prepare a glass container into which you can later pour the jam: wash thoroughly and sterilize the jars in a water bath. Prepare lids for preservation in advance.
Then you need to prepare the berries: the currants must be ripe, without damage. Separate the berries from the branches. Next, wash thoroughly, removing excess dust and dirt.
It is not recommended to fill currants with water, because the berries may burst. It's better to use a colander. You can remove excess water with a paper towel.
Berries should only be cooked in an enamel-lined container. You only need to stir with a wooden spatula, not a metal one, otherwise the product may oxidize.
During preservation, it is not recommended to turn the jars over so that the product does not come into contact with the lids.

The finished product must be stored in a cool, dark place (a pantry is ideal) for a long time. If you have made jelly, it is better to store it in the refrigerator for no more than one year. Jam prepared quickly should only be stored in the refrigerator and for no more than three months.

How to do it at home?

Making jam at home is very simple. Just follow the recipe step by step and everything will work out. There are many varieties of homemade currant jam. It can be cooked either in its pure form or with the addition of various berries and fruits. You can also use previously frozen currants to make jam.

Currant jam	Cooking method
Marmeladnoe	To make jam at home, you need to grind one kilogram of ripe currants using a blender. Then pour one hundred grams of water into the berry puree and add two and a half glasses of granulated sugar. Mix the mixture well and boil. Boil until the jam becomes thicker. Next, place the hot mixture on a flat surface and leave to dry. Then distribute the marmalade into a sterile container and seal.
In the microwave	To make jam, you should take a kilogram of fresh currants, wash them well and put them in an enamel-lined container. Then add eight cups of sugar and set aside for one hour to allow the berries to release their juice. Next, pour the mixture into the electrical appliance and turn it on at full power. When the mixture boils, stir it again and put it in the microwave for two minutes. Then stir again and distribute into a sterile container, and then preserve.
With apricots	To make jam, you first need to take four kilograms of apricots, wash them well and separate the pulp from the seeds. Then put a few pieces of fresh currants into each apricot (you will need about seven hundred grams for everything). Next, you need to boil the sugar syrup (dissolve about four kilograms of granulated sugar in four liters of hot water). Then add the berries to the syrup and boil the mixture. Then let the jam cool for 24 hours. Then boil the berry mass again and boil for about ten minutes. Let the jam cool again for about ten hours. Then return to a boil and cook for about five minutes. Then set aside to cool for twelve hours. Next, boil the berry mass again and boil for ten minutes. Then distribute into sterilized containers and preserve.
	To make jam, place five hundred grams of washed serviceberry and currant berries in an enamel-coated pan. Next, add three and a half cups of sugar and set aside so that the berries release their juice. Afterwards, you need to boil the berry mass and cook for about ten minutes. Then pour into sterilized containers and preserve.
With strawberry	To make jam, you need to take an enamel-coated container, put about one and a half kilograms of ripe strawberries, about five hundred grams of fresh currants and add ten glasses of sugar. Wait until the berries give juice. Then boil the berry mass and cook for forty minutes, without ceasing to stir. Next, distribute into sterile containers and preserve.
From whole berries	To make jam, you need to put a kilogram of ripe currants in a container covered with aluminum and add seven glasses of sugar. Wait until the berries give juice. Then boil the berry mass and throw in two pieces of star anise and one cinnamon stick. Boil for twenty minutes. Then let the jam cool for about twelve hours and remove the spices. Next, boil the berry mass again for about twenty minutes. Then distribute into sterile containers and preserve.
In a slow cooker	To make jam at home, you need to wash one kilogram of fresh currants and put them in an electrical appliance. Next, add eight glasses of sugar and set aside for three hours so that the berries give juice. Then turn on the “Extinguishing” program. Then distribute into sterile containers and preserve.
In the bread machine	To make jam, you need to thoroughly wash one kilogram of fresh currants and put them in an electrical appliance. Then add eight glasses of granulated sugar and one tablespoon of freshly squeezed lemon juice. Mix the mixture and turn on the “Jam” mode. Then pour into sterilized containers and preserve.
From Irina Khlebnikova	To make jam, you need to take an enamel-coated pan, add one hundred grams of sugar and pour in one glass of water. Boil the liquid and wait until the granulated sugar disappears. Next, add one kilogram of berries and boil for about seven minutes. Then add five cups of sugar and stir until it melts. Then pour into sterilized containers and preserve.
With banana	To make jam, you need to grind five hundred grams of fresh currants, five hundred grams of bananas and two and a half glasses of granulated sugar using a blender. Then spread the mass into a sterile container and preserve.
No cooking	To make jam, you should thoroughly wash a kilogram of fresh currants and place them in an enamel-coated pan. Then add two glasses of sugar and crush the berries a little to release juice. Then add six more glasses of sugar and leave the jam for three days, stirring the mixture periodically. Then place in sterilized containers and preserve. Keep refrigerated.
Seedless	To make jam, you need to take an enamel-coated container, lay out nine hundred grams of currants and add three glasses of sugar. Then crush a little so that the berries release their juice. Bring the berry mass to a boil and cook for about five minutes. Then grind the berry mass using a strainer and boil again for about ten minutes. Next, pour into sterilized containers and preserve.
Five minutes	To make jam at home, pour two hundred grams of water into a deep enamel-covered pan and add seven glasses of sugar. Boil and wait for the granulated sugar to dissolve. Then add one kilogram of fresh currants and boil for about five minutes. Then pour into sterilized containers and preserve. Store only in the refrigerator for no more than three months.
Jelly or “Tatar” jam	To make jelly, you need to take a deep container covered with enamel, add two kilograms of ripe currants and fill with water (three hundred grams will be required). Bring the mixture to a boil and simmer for about ten minutes. Then immediately add three kilograms of sugar and mix thoroughly until the sugar disappears. Next, distribute into sterile containers and preserve.
With apples	To make jam, you need to take a deep saucepan covered with enamel, pour five glasses of water into it and add ten glasses of sugar. Boil and cook until the sugar disappears. Then add one kilogram of currants and boil for ten minutes. During this time, you need to take one kilogram of sweet apples, wash them well, cut them into cubes, and then pour them into the pan. Cook until the jam becomes thicker. Next, place in a sterile container and preserve.
Twisted	To make jam, you need to wash a kilogram of currants well and grind them using a meat grinder. Pour the twisted berries into an enamel-coated container, pour one and a half kilograms of granulated sugar into it and put it on the fire to heat up. As soon as the sugar disappears, distribute the jam into sterilized containers and preserve.
	To make currant jam, you need to take one and a half kilograms of fresh berries, wash them well and grind them using a blender. Then pour five cups of granulated sugar into the berry puree. Bring the mixture to a boil and cook for about five minutes. Then place in a sterile container and preserve.
With gooseberries	To make jam, you need to take three kilograms of gooseberries, a kilogram of ripe currants, wash them well and grind them using a blender. Then pour the berry puree into an enamel-lined pan and boil. Then let it cool. Then bring it to a boil again and let it cool again. Then repeat the procedure again. Then distribute into clean jars and preserve.
Sugarless	To make jam at home, you need to place one kilogram of fresh currants and one kilogram of xylitol in an enamel-lined container. Stir a little and crush so that the berries release their juice. Then boil the mixture and cook for about five minutes. Next, pour into a sterile container and preserve.
	To fry the jam, you need to put three glasses of fresh currants in a hot frying pan and stir until the berries release juice. Then add two hundred grams of granulated sugar and stir until the sugar is completely dissolved. Next, distribute into sterile containers and preserve.
	To make jam, you need to take seven hundred grams of currants, wash them well, and remove the branches. Next, you need to take a sterile container and lay out layers of sugar and berries so that the sugar is the last one on top. Then preserve and put in the refrigerator. After a few days, the berries will release juice and the jam will be ready.
Traditional thick	To make currant jam at home, pour three hundred grams of water into an enamel-coated pan and boil. Then add one kilogram of fresh berries and boil for about ten minutes. Next, add six cups of sugar and boil again, stirring continuously until the sugar disappears. Then leave the jam to cool for three hours. Then boil the mixture again and cook for ten minutes. Next, distribute into sterilized containers and preserve.
Cold	To make jam, you need to thoroughly wash a kilogram of ripe currants and grind them using a blender. Then pour eight glasses of sugar into the berry puree and stir until completely dissolved. Next, place in sterilized containers and preserve. The finished product should only be stored in the refrigerator.
With oranges	To prepare delicious jam, you should take two ripe oranges, a kilogram of fresh currants, wash them well and twist them. Pour five cups of sugar into the resulting puree and stir until the granulated sugar disappears completely. Then spread the jam into sterilized containers and preserve.

Below is a video on how to make delicious blackcurrant jam without cooking for the winter.

As you can see, there are many different ways to make currant jam. But in all cases it will have an excellent aroma and amazing taste.

The healing properties of currants are so great that it is difficult to put into words. It’s easier to take and eat three tablespoons of jam or a couple of handfuls of its berries after a hard day - and fatigue disappears, strength appears, which, it seemed, was only enough to drag yourself to bed and fall asleep in the heavy sleep of a creature exhausted by everyday difficulties.

Currants contain a huge amount of useful substances, which, at the same time, help to recover from various diseases or what precedes them. Any disease, according to modern medical data, is preceded by a weakening of the body or, in medical terminology, a decrease in immunity.

Vitamin deficiency is directly related to this phenomenon and is rightfully characterized by specialists as a disease. Speaking about currant treatment, you need to draw a clear line between currant jam and currants themselves - the berries of the bush. This distinction is made with great difficulty - and not only because the jam tastes better.

The fact is that we mostly use berries in the warm season, and jam in the cold season, but the benefits are enormous both here and there. But since we are talking specifically about the medicinal power of black and red currants, we will talk about all its external manifestations, meaning something single, whole, not contradicting one another only on the basis of greater or lesser delicacy. Delicacies are not the subject of this chapter. Only medicinal benefit.

We would venture to suggest that in terms of their medicinal properties, red and black currants are not inferior to such a masterpiece of nature as red and black sturgeon caviar. There is something rich and meaningful about this color scheme.

Scientists have long noticed that in case of vitamin deficiency, physical and mental exhaustion, and decreased potency, eating currants – fresh and canned – has a positive effect.

With the help of currants, it is possible and necessary to treat various diseases, and the first in this series is the cold - the most common ailment, hardly unfamiliar to anyone. Here, of course, we treat ourselves with jam, preferably made from blackcurrant.

I must tell you right away: in terms of its chemical composition, black currants are practically no different from red currants.

The only significant difference, besides color, is the amount of vitamin C. Black currant contains several times more of it, it is very rich in it, and therefore its authority is much higher. Since this vitamin plays a huge role in protecting the human body from all sorts of misfortunes, it should be said about its properties.

Vitamin C ensures good capillary permeability and is directly involved in the synthesis of many substances that go into the structure of bone and connective tissue. Pay attention to this: for fractures and cracks, the use of currants becomes indispensable, as well as rose hips, the only food plant containing an even greater amount of ascorbic acid.

The same applies to the wound healing process - it goes much faster in a person whose body is fully provided with vitamin C. Eating currants increases our ability to resist harmful environmental influences (we mean all sorts of toxins that we have to deal with quite often in our everyday life).

Thus, we come to the indisputable conclusion that the healing properties of currants are determined by the high content of vitamin C in it, which is used by both traditional and classical medicine.

Take one piece of advice: after drinking hot tea with currant jam, do not go outside - cold air can aggravate your illness. And if you use other medicines along with jam, you will defeat the disease faster.

I would like to say a few more words about the cold and its treatment. Recently, this attitude towards this phenomenon has become widespread in our society: if a cold is treated, it goes away in seven days, and if left untreated, then in a week. It is necessary to clarify this issue. If you don't treat a cold, you can develop a chronic disease that will take many months to get rid of. In addition, a cold is often fraught with serious complications, so you shouldn’t start it.

If you still treat it, and this is exactly what we advise you, then such painful sensations as headache, sore throat, high fever, aching bones and other bad attributes will be minimized, which will allow you to endure the disease without unnecessary suffering. Is it worth repeating that currants will become your faithful assistant in the recovery process?

It is necessary to consume currants during a cold before going to bed and during the day, but in this case you should lie down and rest for 30–40 minutes, allowing the drug to perform its task as much as possible. If you start doing something immediately after drinking currant tea, the positive effect will immediately be reduced to zero or, even worse, the painful processes will worsen.

You can treat a cold not only with currant jam: the juice of fresh berries is mixed with honey and taken for a cold cough. In addition, traditional medicine recommends preparing a decoction of the fruit. They must first be boiled for 10 minutes, then let the broth brew for an hour and drink one tablespoon three times a day. The same remedy helps with swelling and fever.

You will need:

water – 200 ml,

currant fruits – 20 g.

For general weakness, which often accompanies colds, it is suggested to make an infusion consisting of currants and rose hips. The fruits are poured with boiling water and infused for 12 hours, after which the infusion should be filtered. Drink – 100 ml three times a day. This medicinal collection is used for hypertension and hypovitaminosis.

You will need:

boiling water – 300 ml,

rose hips – 25 g.

Of course, currants treat not only colds. The beneficial substances contained in its berries help lower blood pressure in hypertension, improve cardiac activity, liver and stomach function, increase appetite, and have a strengthening, analgesic, vitamin, and anti-sclerotic effect. Currant leaves have anti-inflammatory, diuretic and diaphoretic properties, help the body get rid of uric acid, harmful purine substances, and also normalize the functions of the adrenal cortex.

Before continuing the conversation about the beneficial and healing properties of currants, we must warn you: it has a contraindication for people with hypersensitivity to this plant, suffering from gastritis with high acidity, and it is not recommended for certain types of peptic ulcers.

However, currants, with proper, qualified use, can be useful for stomach and duodenal ulcers, as well as anacid gastritis, kidney diseases and during periods of metabolic disorders. We offer you a recipe for kidney tea with currant leaves. In addition to them, the medicinal collection includes: lingonberry leaves and wild strawberry grass. The components taken in the required proportions are poured with boiling water, infused until the liquid cools, then the tea is filtered. It is recommended to drink it for urolithiasis, one glass three times a day.

You will need:

currant leaves – 6 parts,

wild strawberry grass – 10 parts,

lingonberry leaves – 4 parts,

boiling water – 1 l.

Another contraindication associated with the consumption of black currants applies to children. Many children nowadays are susceptible to allergic diseases, therefore, when using currants in the treatment of a child, you should use only white or red ones, since black ones have a fairly high allergenic effect.

To increase appetite, which disappears with a variety of diseases, we recommend that you prepare tea from rose hips and black currants. A tablespoon of the crushed mixture is brewed with boiling water and left for an hour in a tightly closed enamel container. Then strain the liquid, add honey or sugar to it and drink half a glass three times a day.

You will need:

rose hips – 1 part,

boiling water – 2 cups,

honey or sugar - to taste.

Another delicious tea, recommended for many diseases associated with significant weakening of the body, is prepared as follows: black currant fruits, rose hips and nettle leaves are crushed, mixed and brewed with boiling water, infused for an hour, after which the drink must be strained and sugar added. . Drink half a glass of tea three to four times a day

You will need:

black currant fruits – 1 part,

rose hips – 3 parts,

nettle leaves – 1 part,

boiling water – 2 cups,

sugar to taste.

It is very simple to prepare such a vitamin drink: pour boiling water over the currant fruits and leave for two hours, then strain and drink 100 ml two or three times a day.

You will need:

black currant fruits – 25 g,

boiling water – 200 ml.

An infusion from the leaves of the plant helps with rheumatism, gout and hypertension. The leaves are poured with boiling water and left for four hours. The infusion is filtered and taken orally four to six times a day, 100 ml.

You will need:

currant leaves – 20 g

boiling water – 300 ml.

Many serious diseases are associated or accompanied by the accumulation of heavy metals in our bodies, which have a negative impact on human health. In this case, another decoction of dried blackcurrant fruits will come to the rescue, which binds and removes harmful accumulations from the body.

20 grams of fruits are boiled in 200 ml of water for 15 minutes, after which they need to be squeezed out and the volume of liquid brought to the initial volume by adding boiling water. It is recommended to drink this decoction 100 ml per day.

Many healing decoctions and infusions can be prepared from currants, and, as you may have noticed, both the fruits and leaves of the plant are used for this. A decoction of the leaves helps with atherosclerosis, hypertension, anemia, urethritis, as well as for rinsing the mouth with stomatitis. Dry leaves are poured with boiling water and left for 20 minutes. You should drink the decoction three times a day, 150 ml.

You will need:

dry currant leaves – 5 g,

boiling water – 200 ml.

You, of course, know that juices from fruits and berries contain a higher concentration of nutrients than just berries. After all, to obtain, for example, one glass of juice, you will need several glasses of fresh currants, and if pulp is added to the juice, the effect will be greater.

This juice can be made from red and black currants. 100 ml of blackcurrant juice contains double the daily dose of vitamin C recommended for an adult, and one and a half tablespoons per day is enough to meet the needs of a child’s body. You will need more juice from red currants - we have already mentioned that they are inferior to black currants in terms of the content of this vitamin.

Although the concentration of vitamin C in red currants is lower than in black currants, it is nevertheless also very useful. Its fruits increase appetite, improve the functioning of the digestive system, and increase the body's resistance to various types of infections.

A drink made from black currants in the following way is very useful for many diseases: the berries are ground through a fine sieve and mixed with honey, completely dissolved in water.

You will need:

black currant – 700 g,

water – 0.5 l,

honey - 6 tbsp. l.

We have already said enough about vitamin C and its presence in currants. But there is one feature inherent in this berry that further increases its healing properties. It lacks the enzyme ascorbinase, which destroys ascorbic acid. Thanks to this, currants and their products retain vitamin C much better than many other plants that also contain this vitamin, but easily lose it during processing or storage due to the presence of the mentioned enzyme.

Speaking about the healing properties of currants, we cannot ignore the fact that it has a significant effect on maintaining the acid-base balance in our body. The fact is that a violation of this balance, for example in the upward direction, entails negative consequences, creating the ground for diseases of the internal organs. The potassium contained in currants helps remove excess water from the body, which is also important in the treatment of many ailments.

For people suffering from intestinal diseases, currants are helped by the tannins it contains. There are a lot of them in black currants. Once in the intestines, they have an anti-inflammatory effect and slow down its motor activity. For gastrointestinal diseases, fresh currants can also be used as a dietary remedy.

If we talk about dietary treatment as a result of obesity, then currants are unlikely to help. Of course, it won’t add weight, but you won’t be able to lose weight with currants: it’s a high-calorie product; 100 grams of berries contain 45 kilocalories. But there is also a pleasant side to this issue. Before we talk about it, we will warn you that under no circumstances do we recommend that you eat exclusively currants: this will not lead to good things.

Currants are also used for cosmetic purposes. An old and proven skin whitening remedy is a mask made from strawberry and red currant juice. In general, masks made from berries are very useful, especially for uneven and porous skin; they have a refreshing, cleansing and whitening effect.

To reduce the irritating effect of the acids that berries contain (this most affects dry skin), it is better to combine the prepared gruel for the mask in equal proportions with cream or sour cream. The composition is thoroughly mixed and applied to the face.

When someone said that “too good is also not good,” he probably meant the excessive consumption of healthy foods, which, due to such an unreasonable attitude, begin to harm health instead of being beneficial. It is unlikely that the above applies to currants. It contains sugar substances that do not have a negative effect on the body, which cannot be said about industrially produced table sugar.

The thing is that in currants the sugar is represented not only by sucrose, of which almost all table sugar consists, but also by harmless fructose. By the way, it is twice as sweet as sugar, it clears the bloodstream faster, actively participating in various chemical reactions occurring in the tissues of the body. Fructose does not contribute to the formation of cholesterol and does not lead to fat accumulation. Such properties recommend currants as a wonderful medicine for serious illnesses associated with a ban on the consumption of table sugar.

And this latter is not very useful for a healthy person if consumed in excess quantities: here you have impending caries, which threatens the loss of teeth, and extra pounds, which are so difficult to get rid of in the future, and disruption of the intestines, which leads to the formation of harmful deposits in internal organs.

The enormous multivitamin properties of currants make it possible to successfully use it as an antiscorbutic agent. For liver disease, it is recommended to drink a decoction of young currant shoots. No less useful than tea with currant jam is tea leaves made from blackcurrant buds collected in autumn or early spring. In addition to its healing qualities, this tea has a delightful aroma.

In conclusion, it must be said about the use of currant leaves in medical procedures - for baths. So, for eczema, it is recommended to regularly take baths from fresh or pre-prepared and dried black currant leaves. Baths with the leaves of this plant have a beneficial effect for diathesis in children.

We will give you two recipes for healing baths. To prepare a medicinal bath, the following plants are prepared: rhizome of creeping wheatgrass, fragrant chamomile herb, knotweed herb, black currant leaves and thyme herb. This bath has a moderate calming effect on the nervous system and strengthens the body, acting through the pores of the skin, and also stimulates metabolism.

You will need:

creeping wheatgrass (rhizome) – 5 parts,

black currant leaves - 3 parts,

chamomile (herb) – 5 parts,

thyme (herb) – 2 parts,

knotweed (grass) – 5 parts.

The necessary components for the next bath will be: oregano herb, leaves and stems of stinging nettle, chamomile herb, tripartite herb, black currant leaves and thyme herb.

You will need:

black currant (leaf) – 2 parts,

thyme (herb) – 2 parts,

tripartite sequence (grass) – 5 parts,

oregano (herb) – 1 part,

stinging nettle (leaf, stem) – 5 parts,

chamomile (herb) – 3 parts.

The bath from this collection has a pleasant golden-orange color, has a wonderful refreshing aroma, cleanses the skin, eliminating all unpleasant odors, gives it firmness and elasticity. In addition, it has a calming effect on the body and normalizes metabolism.

All this is essential for our skin, which performs both protective and excretory functions: it protects the body from harmful external influences and removes gradually accumulating harmful substances from it. We live in a time when getting sick under the influence of the external environment is as easy as taking in air. That’s right, sometimes you take a deep breath into your still healthy lungs and feel like you’ve inhaled something extra. Either from fumes coming from a nearby chemical plant, or from exhaust gases from a passing Kamaz truck, which, as you know, runs on diesel fuel, which in itself says a lot.

Concluding the conversation about the healing properties of currants and methods of treatment with it, one cannot help but admire this wonderful plant again. Therefore, let us gratefully use the gifts of this wonderful berry. Moreover, it is not at all difficult: it even grows wild on the edges of the forest, and if you understand plants, you can pick a three-liter jar of multi-colored currants - black, white, red, purple - in two to three hours. How can you help your poor health if this unfortunately happens, or simply strengthen it by eating this healthy berry.

The next chapter of our book will tell you about the most delicious things: about a wide variety of currant dishes that will decorate your table both on weekdays and on holidays. After all, currants are not just healthy, they are very tasty.

Making incredibly tasty blackcurrant jam for the winter has long become a tradition. Our grandmothers and great-grandmothers did not particularly analyze black currants for their chemical composition. They just knew that this was a very healthy berry, it would relieve fever and give strength. Therefore, they prepared black currants in the form of jam, and carefully stored each jar of healing potion.

Now we know what the power of blackcurrant is. And every year we try to preserve it with the least loss of vitamins. I also really want to add a modern twist to old traditions. Therefore, recipes for currant jam prepared in different ways and with all kinds of additives will come in handy.

It is no secret that more vitamins remain in jam that is not heat treated. Therefore, the most popular method of making blackcurrant jam is grinding it with sugar.

There is no need to roll up this delicacy with an iron lid. A large amount of sugar and proper execution of the technological process will ensure reliable storage even in apartment conditions.

Necessary equipment

Meat grinder or blender.
Deep bowl for stirring jam.
Convenient large spoon or wooden spatula.

Ingredients

Black currant berries - 1 kg
Granulated sugar – 2 kg.

Step by Step Actions

That's the whole simple process. And the result is a treasure trove of useful things and goodies in your own pantry. The owner has something to be proud of.

The simplest blackcurrant jam for the winter

Many housewives make currant jam in the simplest way. Also a good option. The jam turns out thick and rich. The recipe is also good in cases where there is a bountiful harvest of berries.

Required Ingredients

Blackcurrant – 1 kg.
Sugar - 800 gr.

Making jam

Sort the berries, wash them thoroughly, and place in a colander.
Pour boiling water over it. You can also immerse a colander with berries in boiling water for a few seconds.
Wait a little until the water runs out.
Place the berries in an enamel bowl, cover with sugar, and set aside for a while. The berries should release juice.
After a while, carefully mix the mass with a wooden spatula. This will speed up the process of juice secretion. The procedure must be repeated from time to time until the sugar is completely dissolved. It is best to put the berries overnight and return to the process the next day.
Then the basin should be placed on low heat.
While stirring, let the mixture boil.
Boil the jam for 15-20 minutes, turn off the heat.
Distribute into sterile containers and roll up with iron lids. Allow to cool and store.

Such jam, and a soft top - you can lick your fingers! The cookies rest nervously on the sidelines. And the benefits of drinking tea with jam are incomparably greater.

Jelly-like blackcurrant jam

Very good recipe. The berries turn out soft and tender. The jam is delicious and the price is good. Try it and see for yourself.

We will need

Prepared currants - 4 cups (sorted, washed, dried)
Sugar - 6 cups
Water – 2 glasses.

Making jam

Pour the water into an enamel pan or basin.
Add half the sugar, boil, stirring.
Place all the berries in the boiling syrup, stir and bring to a boil.
Cook for 7 minutes.
Add the remaining sugar, stir, cook for another 5 minutes.
Place hot in sterile jars and seal with iron lids.

It won’t take you much time to prepare, and you’ll get a lot of pleasure.

Advice just in case. To prevent the jam from molding, you need to cut out a circle from tracing paper to the size of the jar. Soak it in alcohol or vodka, put it on top of the jam, and then roll up the jar. There will never be mold.

Five-minute blackcurrant jam

Wonderful jam with many advantages. Fast – the name refers to the speed of cooking. Healthy – the vitamins and microelements we need are preserved as much as possible. Finally, it's just absolutely delicious.
Ingredients

Water – 1.5 cups
Black currant – 1 kg
Sugar – 1.5 kg (can be reduced to 1.3 kg).

Step by step process

Sort the berries, rinse thoroughly, and let the water drain in a colander.
Boil water and pour boiling water over the berries - this way they won’t burst too much when cooked.
Pour water for syrup (1.5 cups) into an enamel saucepan and boil.
Add sugar, stir, let it boil. The sugar should dissolve.
Add berries, stir, let it boil.
The jam should cook for 5 minutes.
Pour hot into prepared sterile jars and seal with iron lids.

That's it, quickly and tastefully. Enjoy your tea!

Recipe for blackcurrant jam with raspberries without cooking

Not jam, but double pleasure. In addition, a double blow to vitamin deficiency. Raspberries will slightly dilute the specific taste of currants and add their sour flavor to the jam.

How many raspberries can you add? Yes, as much as you want, but no more than the currants themselves. The ideal option is the same amount of currants and raspberries. But even if you have at least a handful of raspberries, add it. You will not only feel the difference, but next time you will definitely prepare currant jam with raspberries.

Preparing the ingredients

Blackcurrant – half liter jar
Raspberries - half liter jar
Sugar - two liter jars (weight approximately 2 kg).

Please note that the total number of berries should be 2 times less than the amount of sugar.

Making jam

It is better to store this jam in the refrigerator. Still, it is not possible to remove all the water from raspberries after washing. If there is not enough cold, the finished product may deteriorate. And the jam will be guaranteed to stay in the refrigerator - a method proven by personal experience.

Rumor has it that raspberries don't need to be washed. But this is a purely personal matter.

Blackcurrant jam with dried apricots for the winter without cooking

Dried apricots can change your favorite jam beyond recognition. This is, well, very tasty and interesting. Dried apricots, no less healthy, will join the vitamin army of currants.

Ingredients

Black currant berries – 800 gr.
Dried apricots – 200 gr.
Granulated sugar - 2 kg.

We prepare an unusual yummy

Your household will be delighted with the amazing jam. You can enjoy drinking tea with it, add it to your oatmeal in the morning, and serve it with pancakes.

Jam – five-minute blackcurrant with ginger

Delicate ginger flirts with rich currants. The result is an exquisite taste and extraordinary aroma of jam. To appreciate it, you just need to cook and try.

Let's prepare a set of ingredients

Blackcurrant – 500 grams
Sugar - 750 grams
Small ginger root
Water – 250 – 300 ml.

Making jam

We fantasized a little and diluted the traditional classics. Our currant jams have taken on new notes.

Still, this is a good thing, old traditions in a modern version. Is not it?

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