Ribs in honey mustard sauce. Pork ribs baked in Dijon mustard marinade with honey and soy sauce Honey mustard sauce for ribs

Ribs, especially pork ribs, are a glamorous meat delicacy. It would seem that there is a minimum of meat, but what a taste. If the rib has a thin layer of meat, please your loved ones with a fragrant pea soup. If the ribs are fleshy, there is already where to roam the creative culinary imagination. I suggest using my detailed recipe with a photo and cook pork ribs in honey mustard sauce. A very interesting marinade of two seemingly mutually exclusive products. But their creative culinary symbiosis just works wonders. The ribs, aged in such a fragrant filling, turn out to be surprisingly tender. Slightly spicy with a tart sweetish aftertaste, enhanced by the aroma of herbs, they are simply divine. My friends, when accepting an invitation to dinner, immediately ask me to cook adorable ribs. By the way, a glass of chilled red or rose dry wine will help to activate the dissolution of cholesterol plaques. Serve with your favorite side dish, fresh herbs. Don't forget the sauce.
Ingredients:
- 1 kilogram of pork ribs,
- 1 teaspoon of tablespoon mustard,
- 1.5 tablespoons of honey,
- salt,
- 2 tablespoons of soy sauce,
- ½ teaspoon of ground black pepper,
-1 tablespoon of refined sunflower oil.

How to cook from a photo step by step

Wash the ribs, cut the films and cut into portions.
To make the marinade, combine the mustard with honey and stir the mixture.




Add black pepper. Optionally, you can add red, spicy spices. Add vegetable oil to enhance the aroma and flavor of the cuts.




Add the soy sauce and mix well.






Add a pinch of salt and brush the ribs with the pickle. Marinating will take at least 3 hours. Therefore, if you put the ribs to marinate in the evening, then by the morning you will get perfectly matured semi-finished products. The meat on the ribs will be soft and juicy.








Bake the ribs at 180 degrees for 35-40 minutes. If they have a large layer of meat on them, cover the dish with foil so that they are baked. Remove it after 25-30 minutes to brown the ribs. To protect the ribs from drying out, pour the aromatic sauce 2-3 times, similar to how it is done when preparing a shish kebab.
Enjoy your meal.






And they also turn out to be very tasty

Roasted pork ribs are no longer a surprise, but try this recipe. The sweet and sour marinade plays a decisive role here, and the meat is baked in the oven. To say that it is delicious is to say nothing.

To prepare such ribs, you need to take: pork ribs, honey, soy sauce, vinegar, garlic, sunflower oil, not very hot mustard, salt, ground pepper.

Cooking the marinade. Pour soy sauce, vinegar into a bowl, put mustard.

Add liquid honey, sunflower oil and chopped garlic. We mix all the ingredients.

Wash the pork ribs, dry them with a paper towel. Salt and pepper.

Then we put them in a separate bowl and fill with marinade. Leave to marinate for 2-3 hours.

Put the marinated ribs in a baking dish. We put in an oven preheated to 180-185 degrees C.

We bake for 55-60 minutes. The younger the meat, the faster the ribs will be cooked.

Ruddy, delicious in sweet and sour marinade, pork ribs are ready.

Serve with any side dish: potatoes, vegetables.

Ribs in honey mustard sauce are a very satisfying and extremely tasty dish. It is perfect for both a quiet family dinner and a festive evening with friends. Its advantages can also be attributed to its simplicity. Even a young inexperienced housewife can cope with such a task.

In this way, you can cook ribs in the oven quickly enough. It is great for when guests arrive unexpectedly.
First of all, you should prepare the necessary ingredients:

• 400 grams of pork ribs;
• one teaspoon of mustard;
• one .

1. Place mustard in a small bowl and add honey. Liquid is best suited for these purposes.
2. But if you do not have this, then you can melt and candied.
3. Mix the ingredients thoroughly, gradually adding a small amount of water.
4. The resulting mass must be smeared with meat from all sides.
5. Transfer the ribs with honey to a wire rack and place in the oven.
6. The baking time for such ribs in honey sauce is a total of two hours. After the first hour, they will need to be turned over.

With the addition of soy sauce

If you want your ribs in honey sauce to have a slight oriental flavor, you can add a little soy sauce to them. This appetizer turns out to be unusually tender and slightly piquant.

Prepare the following ingredients:

• 1.5 kilograms of ribs;
• olive oil;
• 4 tablespoons of honey;
• 5 tablespoons of soy sauce
• spices.

1. The meat must be rinsed in running water, dried and cut into small pieces.
2. Put a saucepan of water on the fire. Add some salt and bring to a boil. Place the meat in a saucepan and cook for 15 minutes.
3. Melt honey in a water bath and add soy sauce to it. Add some red pepper. Boil the resulting mixture until it thickens.
4. Brush a baking dish with a little olive oil. Lightly soak the ribs in the soy sauce and place in a baking dish.
5. This dish should be baked in the oven at a temperature of about 190 ° C for 10 minutes. As soon as the meat acquires a pleasant ruddy color, it can be removed.

Soy sauce contains a sufficient amount of salt, so there is no need to add salt to the dish.

Marinated ribs

Ribs in honey sauce are an excellent option for a delicious snack. In order for them to turn out soft and juicy, they must be kept in the marinade for some time.

For this dish you will need the following ingredients:

• 1.5 kilograms of beef ribs;
• 50 ml lemon juice;
• 50 ml vinegar;
• 50 ml olive oil;
• 3 tablespoons of natural honey;
• a teaspoon of ground black pepper;
• 4 cloves of garlic;
• a teaspoon of fennel seeds.

1. Cooking ribs in honey sauce begins with the marinade.
2. Mix the vinegar with lemon juice and olive oil. Add liquid honey, chopped garlic and spices to the resulting mixture.
3. Put the prepared meat in a saucepan and cover with marinade. It is best to leave them like this overnight.
4. Place the ribs in the honey sauce on a baking sheet. Such a dish should be baked in the oven for about two hours. In this case, the temperature should be at 150 ° C.

The finished dish must be immediately served.

Bovarian ribs

Pork ribs in honey sauce in the oven can be cooked according to the original recipe. This dish will decorate any table.

You will need:

• 1.5 kilograms of pork ribs;
• 4 tablespoons of mustard;
• 2 laurel leaves;
• 2 tablespoons of honey;
• 5 peas of allspice;
• some salt and vegetable oil.

1. Rinse the meat, dry and cut into portions. Put them in a saucepan and cover with boiling water.
2. Add some salt, lavrushka and pepper. Cook for 40 minutes. Then place them on a plate.
3. Mix honey and mustard. Coat the ribs with the prepared mixture and place them on a baking sheet.
4. You need to bake such a dish in the oven at a temperature of 220 ° C. The ribs with honey will be ready in 25 minutes.

Whichever method of preparation you choose, cooking the ribs in honey sauce will not take you much time and effort. As a result, you will get a dish that will amaze everyone with its sophisticated taste and aroma.

If you like pork ribs baked in different sauces, try cooking them in honey mustard sauce. In my family, this is one of the favorite recipes for pork ribs, and I cook them very often. The ribs are beautiful in color, with a slightly sour-sweet taste. The sauce is glazed during baking, giving the pork ribs not only an unmatched taste, but also a glossy texture.

To cook pork ribs in honey-mustard sauce, we need the products on the list.

First, let's prepare the sauce itself. To do this, you need to mix soy sauce, wine vinegar, mustard and honey. Add literally half a teaspoon of vegetable (such as olive) oil. The chefs say that it is the oil that helps all the flavors to penetrate the meat. Mix the sauce until smooth.

Lightly grease a skillet with olive oil. Fry the ribs until golden brown for a few minutes on all sides.

Line a baking dish with foil. Put the ribs in it, salt and pepper them. Grease with sauce, pour a little water into the mold and bake in an oven preheated to 180 degrees without convection for 30-40 minutes, depending on the thickness of the ribs. Smear the ribs every 10 minutes.