Beef recipe with mushrooms sour cream. Recipe with photo
We offer you to cook delicious meat, the taste of which will emphasize the sauce with mushrooms and sour cream. The dish turns out to be very tender, with creamy notes. Choose the meat to your taste. It can be pork, veal, and chicken.
Ingredients for cooking meat with mushrooms:
- Meat (pork or beef, veal) 500 g;
- Champignons 500 g;
- Onion 1 pc .;
- Sour cream 200 g;
- Flour 1 tbsp;
- Salt to taste;
- Ground black pepper 1 tsp;
- Any other seasonings and spices to taste;
- Vegetable oil for frying 5-6 tablespoons
1. Rinse and dry the meat. Cut into small slices.
2. Heat vegetable oil in a skillet. Fry the meat in this oil, stirring occasionally, for 10-12 minutes.
3. Pour hot boiled water into the meat. Two-thirds of a glass of water is sufficient. Bring to a boil, cover and simmer over low heat for 30-40 minutes. If your water boils away, you can add fresh water.
4. Let's start making the sauce. Peel and cut the onions into half rings. Heat vegetable oil in a skillet and sauté the onion over medium heat until golden brown. Stir so that the onion does not burn.
5. Rinse and chop the mushrooms. It is not necessary to cut the mushrooms very finely. During the cooking process, they will significantly decrease in size. It is enough to cut them into 4 pieces if they are small.
6. Place the mushrooms over the fried onions, season with salt and pepper to taste. Simmer them for 10-15 minutes to let the mushrooms release excess moisture.
7. Add sour cream and flour to the mushroom mixture, mix. Pour the future sauce with a glass of hot water and bring to a boil. After boiling, cover the mushrooms with a lid, reduce the heat and simmer for 10-15 minutes.
8. Pour the prepared sauce to the meat, stir and simmer for another 10-12 minutes. Correct the taste by adding salt as needed. Perfectly emphasizes the mushroom taste and aroma of simple garlic. Add just a couple of cloves of finely chopped garlic 5-7 minutes until tender.
This dish goes well with potatoes or crumbly boiled rice. Since the meat with mushrooms turns out to be very satisfying, vegetables or a light vegetable salad can be served as an addition. Bon Appetit!
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Meat with champignons and sour cream is the softest meat stewed in sour cream with a bright mushroom aroma. Meat with mushrooms in sour cream will perfectly complement any free-flowing side dish thanks to the most delicate sour cream-mushroom sauce.
Compound:
- Meat (beef, veal or pork) - 600 g
- Bulb onions - 1 pc.
- Champignons (frozen) - 300 g
- Sour cream - 400 g
- Flour - 1 tbsp. a spoon
- Salt - 1 tsp
- Ground pepper - to taste
- Dried herbs (dill, parsley) - to taste
Preparation:
- Wash the meat and cut into strips.
- Heat some vegetable oil in a deep skillet and add the meat. Fry the meat over high heat with constant stirring until all pieces are whitened so that the juice is sealed inside.
- After the meat turns white, reduce the heat to a minimum, pour 1/2 cup of boiled water into the pan, cover the pan and leave the meat to simmer for 40 minutes. If the water evaporates quickly, add more water.
- While the meat is stewing, prepare the sour cream-mushroom sauce. Peel the onion and cut into small cubes. Heat a small amount of vegetable oil in a saucepan and add the onion. Saute the onions over low heat with occasional stirring for 10 minutes. The onion should take on a golden color.
- After the onions are fried, put the frozen mushrooms in a saucepan and stir them with the onions. Champignons do not need to be defrosted beforehand.
- Simmer champignons with onions over low heat under a closed lid for 20 minutes. At this time, mix the flour and sour cream. So that there are no lumps, it is best to first mix the flour with 4-5 tbsp. spoons of boiling water, and then add sour cream.
- Put sour cream with flour for mushrooms and onions and pour in 1 cup of boiled water. So that sour cream does not curl, just before adding to the mushrooms, add 2-3 tbsp. tablespoons of boiling water and stir.
- Bring sour cream and mushroom sauce to a boil and turn off. After 40 minutes. stewing meat, pour sour cream sauce into it, stir and leave on fire for another 20 minutes. under a closed lid.
- In 20 minutes. salt, pepper, add dried herbs and turn off.
- The meat with mushrooms and sour cream is ready, serve it hot with any side dish of your choice.
Calorie content: Not specified
Cooking time: Not specified
Meat is best for making a hearty meal. You can cook a large number of dishes from it: from ending with dumplings, cutlets and cabbage rolls. If fillet tenderloin is suitable for steaks, minced meat may also be needed for other dishes. You can choose any type of meat. My loved ones really like beef with mushrooms in sour cream sauce, and it was the recipe with the photo of this dish that I decided to offer.
By the way, about beef. Besides the fact that it is tasty and aromatic, its benefits cannot be ignored. A fresh piece of beef can make up for an iron deficiency in the body, so don't miss the opportunity to buy a select fresh piece of beef to cook in your kitchen.
Required products:
- 350 grams of beef (veal),
- 250 grams of fresh mushrooms,
- 150 grams of sour cream,
- 150-200 grams of onions,
- 3-4 tables. l. vegetable oil,
- optional salt, pepper,
- some water.
How to cook from a photo step by step
We cut the washed and wiped meat with napkins into elongated strips: in this form, the beef will cook faster and will be soft. I prefer young veal, it is very tender, tasty and cooks a little faster than mature beef. 
Prepare the mushrooms: rinse them with water, cut into slices of medium thickness. We will also cut the onions: we will use half of its amount for mushrooms, and the other half for meat. 
We warm up a frying pan with vegetable oil, put the pieces of beef there and begin to fry. 
When the meat is browned, add a portion of the onion. Salt and pepper a little and bring to a beautiful color, such a brownish shade. If the onion has given little juice, then you can pour in a little water so that the meat is stewed (in time, let the beef stew for 40 minutes over low heat). 
While the beef is roasting, fry the mushrooms with the remaining onions. For the recipe, I used champignons, they have a pleasant taste and aroma. Such mushrooms are perfectly combined with beef. Fry for 6-8 minutes, until the mushrooms are fragrant and toasted on all sides. 
When the meat is twice softer, add mushrooms to it. We simmer the products all together for 10 minutes, their aromas will mix and spread throughout the kitchen, making the whole family appetite. You can pour in some more water. 
Add sour cream and mix. 
Simmer everything together for another 15 minutes until the sauce thickens. The finished dish will become a visiting card for you and everyone will appreciate the cooked beef with mushrooms at its true worth. 
Bon Appetite!
For this recipe can be used like pork and beef... The combination of sour cream and mushrooms gives this dish recipe great and refined taste. goes well with mashed potatoes and rice.
Servings: 6.
Time of preparation: 90 minutes.
Ingredients for meat in sour cream with mushrooms:
- Pork or beef - 500 gr.
- Sour cream - 100 gr.
- Medium onion - 1 pc.
- Dried mushrooms - 25 gr.
- Flour - 1 tablespoon.
- A glass of broth or a bouillon cube.
- Salt.
Recipe for meat in sour cream with mushrooms:
First, you need to soak dry mushrooms in boiling water for 30 minutes.
While the mushrooms are soaking, peel and finely chop the onion.
And fry the onion until golden brown.
Drain the mushrooms and chop finely.
Cut the meat into medium pieces.
Fry the meat over high heat until golden brown. The crust will prevent the juice from flowing out and the meat will taste rich.
Now you need to reduce the temperature and combine the meat with mushrooms and fried onions. Fry everything together for another 5 minutes.
Pour the meat with a glass of broth, cover and leave to simmer for 30-40 minutes. If the liquid boils away strongly, add broth.
Season with salt, add sour cream, stir and bring to a boil. Dissolve a tablespoon of flour in a small amount of cold water, add to the meat, stir. Flour is needed to thicken the gravy. Bring to a boil and remove from heat. ready, Bon Appetit.
Pork with mushrooms in sour cream sauce is a very tasty and easy-to-prepare dish. It can be cooked both in the oven and in a pan. Mushrooms are suitable both dried and fresh, you can take champignons or forest mushrooms. By itself, the combination of meat, onions and mushrooms is very tasty, and if all this is cooked in sour cream sauce, it turns out even tastier and more tender.
So, for cooking meat with mushrooms in sour cream sauce, we will prepare the products according to the list. Take the freshest sour cream, then it will not curl up. Choose spices to your taste, but just a mixture of peppers perfectly complements this dish, without interrupting the taste of mushrooms and meat.
Cut the meat into small cubes and quickly fry in a little vegetable oil.
In the large skillet in which we will cook, save the chopped onion until transparent.
If you have dried mushrooms, soak them in water, then dry and cut. Rinse the fresh mushrooms and cut them coarsely enough, put the mushrooms on the onion.
Cook the onion with mushrooms over high heat for 5-7 minutes, stirring gently so that the mushrooms do not lose their shape. Then add 1 tbsp. flour without a slide and mix quickly.
Pour in about a glass of hot water or broth, mix, lay out the meat. Season with salt and pepper to taste. Add chopped garlic. Let's mix.
Now add sour cream and cook over low heat for 25-30 minutes, stirring occasionally. Add more hot water or broth if necessary, adjust the amount and thickness of the sauce to your liking.
Pork with mushrooms in sour cream sauce is ready. Serve with your favorite side dishes and vegetable salad. The mushrooms were cooked, but remained in pieces, the meat in sour cream sauce turned out to be the most tender!
Add your favorite greens and treat yourself to pleasure!
