Recipe: Cupcake "Delicate" with mascarpone - with cocoa. Mascarpone Cream Cupcake Mascarpone Cream Cupcake Recipe

Good day to all!!!
I had a jar of mascarpone cheese in the fridge and forgot about it. And then I looked, and the expiration date is coming to an end, so something urgently needs to be prepared. I found a simple cake recipe, all the products are there, I decided to bake it. Having adjusted the recipe for myself a little, I share with you what I got. I need the oil to be soft, so I kept it at room temperature for a while.
Whisk the softened butter with sugar into a fluffy homogeneous mass

I drive eggs into the oil mixture and beat well again

then I add mascarpone cheese, I had this

beat again, it turns out a delicate mass, similar to cream

sift flour with baking powder, mix well

the dough turns out to be quite thick, I divide it into two approximately equal parts

I mix cocoa powder well with milk and add it to one part of the dough

stir, it turns out chocolate dough

I put the white and chocolate dough into the mold in turn

Stir a little with a toothpick, although you don't have to. I put the mold in the oven preheated to 170-180 degrees for 50-55 minutes

It did not rise very evenly, but of course it did not affect the taste. Sprinkled with a little powdered sugar on the finished cupcake

cupcake is just the most tender

I would be glad if someone needs a recipe for this wonderful cupcake. It turns out to be quite large. If you wish, you can add fruits or berries to the cake to taste, but it is very tasty even without it. Help yourself, have a nice tea party !!!

Cooking time: PT01H10M 1 h. 10 min.

Chocolate baked goods with delicate butter cream are a classic combination of flavors. Who can refuse such a treat? Probably, there are not many such people. In addition, if such a dessert is prepared so simply that even a child can cope with it, and therefore the cooking process can be turned into a pleasant little game. Especially children will love to decorate muffins with cream and decorate them with colorful sprinkles.

The beauty of these chocolate muffins is that it takes very little effort to make them. So little that you won't even notice how a delicious, aromatic dessert has been prepared. The dough for the muffins themselves is prepared in just a few movements, and to make the cream, you just need to whip the mascarpone, cream and powdered sugar together.

Ingredients for 10 Medium Muffins

• 110 grams of flour
• 100 grams of sugar
• 90 ml whey or milk
• 50 grams of butter
• 15 grams of cocoa powder
• 1 egg
• 1 teaspoon baking powder
• a pinch of salt and vanillin

For the cream:

• 150 grams of mascarpone (or other cream cheese)
• 150 grams of heavy cream
• 2 teaspoons of powdered sugar
• decorative sprinkles for decoration

Chocolate muffins recipe

First, combine the dry ingredients in a small bowl: flour, sugar, cocoa, baking powder, salt and vanillin.

Then add an egg to this mixture.

Stir the muffin dough until smooth.

Divide the dough into baking pans so that they are two-thirds full.

Bake muffins at 200-210 degrees for 20 minutes. Cool the finished muffins.

Making mascarpone cream

While the muffins are cooling, prepare the cream. To do this, combine cream cheese, cream and powdered sugar.

Whisk until fluffy. Be careful not to interrupt the cream or it will curl up. To avoid this, the ingredients must be at room temperature.

Transfer the cream to a pastry bag and garnish with chocolate muffins. It will turn out very nicely if you use the bag attachments.

Sprinkle the cream very thickly with decorative dressing on top.

You can serve this dessert right away.

Treat yourself to a sweet treat, make a Mascarpone Cream Cupcake. The pie will be complemented with a strawberry filling with condensed milk - a pleasant surprise for those who are lucky enough to taste this dessert. Such a cake will decorate a festive table or ordinary everyday life for tea with a family.

For clarity, let's add that mascarpone is a cream cheese. It is prepared from heavy cream, which is slowly heated, then lemon juice or wine vinegar is added. It turns out a delicate homogeneous thick creamy mass. Mascarpone is more commonly used for sweet dishes. Its advantage is that it retains its shape during heat treatment. Another cheese - cream contains many health benefits: calcium, phosphorus, and other elements. But a high percentage of fat content can adversely affect the liver or blood vessels. Everything is good in moderation.

This spicy curd cheese came to us from Italy. In our country, he is not so popular, but the trend is already there. Due to its high price, not many are in a hurry to acquire it. You can make it at home using heavy cream, lemon juice, butter.

Let's go back to our cupcake. Any berries are suitable for the filling: raspberries, strawberries, cherries (for those who like sourness). You should not defrost the berries in advance. They will lose their juice and shape. The rest can be immediately taken out of the refrigerator and started cooking.

Ingredients:

for the test:

• Eggs 4 pcs.
• Sugar 1 tbsp.
• Butter 60 gr.
• Flour 1.5 tbsp.
• Baking powder 1 tsp
• Vanillin 5 gr.

for cream:

• Mascarpone cheese 1 pack
• Condensed milk 0.5 cans

Preparation:

Melt the butter over low heat.

At this time, break the eggs into a deep bowl.

Add sugar.

You can use cane, it has a brown color, gives a delicate aroma and a caramel shade to the cake. Stir until sugar dissolves. Then pour the melted butter into a bowl in a thin stream, continuing to actively work with a whisk. Mix flour separately with baking powder and vanilla. Pour into the dough.

This will distribute the baking powder evenly throughout the cake, giving an even volume.

Bake the cake in a preheated oven to 200 degrees for about half an hour until tender.

Cool the finished pie to room temperature. Prepare the cream: mix half a can of condensed milk with mascarpone cheese.

I really love pastries with mascarpone. Its creamy taste is incomparable. And I'm always on the lookout for something new with this cheese. And now my friend Julietta suggested an interesting recipe. These are incredibly delicious chocolate muffins stuffed with mascarpone. For those who find it difficult to get mascarpone, these muffins are good without filling. And they can also be made with a filling of grated cottage cheese with sugar, jam, custard, chocolate, even chocolate paste. The filling must be ready, since the muffins are baked for a maximum of 15 minutes, and the filling will not have time to come up by this time. My children said that they have not tasted a muffin tastier!

Ingredients:

• Flour 1.5 tbsp
• Eggs 3 pcs
• Mascarpone 225 gr
• Vegetable oil 0.5 tbsp
• Milk 1 tbsp
• Sugar 1 tbsp and 0.3 tbsp
• Cocoa 0.5 tbsp
• Baking powder 2 tsp
• A pinch of salt

How to cook

First, put flour in a bowl, 1 tbsp. sugar, baking powder, salt, cocoa and mix (if you beat everything with a mixer, do not stop, but continue to add the rest of the ingredients), 2 eggs, vegetable oil, milk and beat well to get a homogeneous mass. If there is no mixer, stir into a homogeneous mass.
Beat the mascarpone with 0.3 tbsp. sugar, add 1 egg and beat well. (or stir with a spoon until smooth.
Fill the muffin tins with a tablespoon of black dough, then put a teaspoon of cream and again a tablespoon of dough on top. Don't overdo it like me. My dough ran away as I poured it to the brim.
Bake 15 minutes at 180 gr. Delicious stuffed muffins are ready! Bon Appetit!

Preparing a dough for a tender cake is a very quick process, you just need to mix all the listed ingredients in a certain sequence. It will take 15-20 minutes, so you can immediately turn on the oven for heating - up to 180 ° C

Ingredients:

• 300gr. flour, wheat flour,
• 100gr. potato starch
• 3 eggs,
• 160gr. Sahara,
• 70g. butter - room temperature,
• 200gr. mascarpone, (forgot to buy mascarpone? It's easy to make, recipe below)
• 100gr. milk,
• zest of 1 lemon,
• a pinch of salt,
• a bag of baking powder.

In a bowl, combine flour, starch, baking powder and a pinch of salt.

Separately, in another bowl (or bowl of a blender), thoroughly mix eggs, sugar, zest of one lemon. Add room temperature butter and mascarpone here. Beat until soft and fluffy. Add dry mixture from the first bowl and pour in milk. Mix thoroughly until smooth, and pour into a mold. The dough is ready: it's time to bake. It will take 40-45 minutes at 180 ° C

Do not remove the finished cake from the mold for 15-20 minutes (or better - more), let it cool. Place on a serving platter and sprinkle with powdered sugar.

Did you enjoy it? What do you think? Worthy of attention?

If the recipe has become your favorite, pay attention to the chic mixer-kneader, this is SOMETHING! Powerful, hardworking hardy. A real Swede! You can admire how it works for hours, but it will not give you this joy - it copes with the work in a matter of minutes. But it will not work for years, decades ... ..