Contacts
home/ Desserts

Cookies and cocoa sausages recipe. Chocolate cookie sausage: recipes

Chocolate sausage is a sweetness from childhood, homemade chocolate sausage from cookies in Soviet times was prepared by children independently, mothers and grandmothers made homemade dessert according to the classic recipe without baking during the holidays, for the holidays for guests. Sweet loaves of chocolate sausage made from cookies, reminiscent of real salami sausage, were frozen in the refrigerator on the eve of family holidays, New Years, and children's birthdays.

The recipe for chocolate sausage consists of simple products, the available ingredients for making sweet sausage from cookies and cocoa are often found in the house or easily and simply purchased at the nearest grocery store. Homemade shortbread or store-bought biscuits are considered the main sweet sausage ingredient in the chocolate biscuit sausage recipe.

How to make chocolate sausage? The recipe for a homemade dessert depends on the method of preparation, it is indicated in the recipe for sweet sausage, and what, in addition to cookies, chocolate sausage contains. Cookies for making chocolate sausage are crumbled by hand, passed through a meat grinder, crushed with a blender or crush, after which the cookie crumbs are mixed with cocoa, condensed milk, butter, nuts, raw chicken eggs.

Razgadamus advises. To make a chocolate sausage like in childhood with pieces of cookies, you need to try to break the cookies so that white pieces resembling bacon are clearly visible on the cut of the finished sweet chocolate sausage. To do this, grind some of the cookies into small crumbs, and grind the remaining cookies coarser. The oldest method is to chop the cookies with a rolling pin and place them in a plastic bag.

Modern housewives, improving the old recipe for sweet sausage from cookies and cocoa as in childhood, make chocolate sausage with condensed milk, milk, chocolate, add walnuts, hazelnuts, raisins, Nesquik instant cocoa to the classic ingredients in the sweet dessert recipe.

Choose the most delicious of the three classic cooking methods - a recipe for sweet sausage from cookies and cocoa at home, a recipe for classic chocolate sausage and a delicious dessert with condensed milk.

Chocolate sausage - classic recipe

Horoscope for every day

1 hour ago

A sweet sausage made from cookies, as in childhood, is made from milk (regular or condensed), butter, cocoa and cookies. To diversify the taste of the sausage, nuts are added to it to taste - walnuts, pistachios or almonds - as well as dried fruits or berries - dried cranberries are great for this chocolate sausage recipe.

Ingredients

  • cookies - 1 kg;
  • milk - 250 ml;
  • butter - 200 g;
  • sugar - 200 g;
  • cocoa powder - 6-8 tablespoons;
  • nuts (optional) - 2 large handfuls;
  • cocoa for decoration.

How to cook

  1. Break the cookies into small pieces and place in a large bowl.
  2. Mix sugar and cocoa separately.
  3. Cut the butter into pieces and put in a saucepan, pour over the milk. Put on low heat and cook, stirring occasionally, until the oil is completely dissolved.
  4. Add cocoa and sugar to the butter-milk mixture, stir until completely dissolved.
  5. Remove the saucepan from the heat and pour the mixture into a bowl of cracked cookies. Stir so that the chocolate mass completely covers the cookie pieces.
  6. If desired, add nuts to the future chocolate sausage, mix again.
  7. Place cling film on a cutting board. Put the chocolate mass into the film and shape it into a sausage, pressing well with your hands.
  8. Wrap the sausage in foil and refrigerate for at least 3 hours, or better overnight.
  9. Only when the chocolate sausage is completely frozen and holds its shape well, remove the film from it and sprinkle with cocoa on top. Cut into slices and serve.

From this amount of ingredients, a rather large chocolate sausage is obtained - a large loaf (can be divided into small sausage loaves) is best prepared for the holidays or family feasts. For cooking for every day, you can reduce the amount of ingredients in half.

Chocolate sausage from cookies with condensed milk

In Portugal, chocolate biscuit sausage is considered a very popular dessert: it is called Salame De Chocolate (literally - chocolate salami) and is made with the addition of condensed milk and port. Nuts are again an optional but desirable ingredient in a recipe; in the absence of port, the ingredient is replaced with any available alcohol, for example, rum or cognac, or they do without it altogether, although the classic Portuguese recipe for chocolate Salami - sausage with cookies and condensed milk - involves the use of port.

Composition

  • cookies - 400 g;
  • condensed milk - 1 can;
  • cocoa - 3-4 tablespoons;
  • port wine - 2 tablespoons (optional);
  • butter - 200 g;
  • hazelnuts - 1 handful (optional);
  • icing sugar for dusting.

How to cook

  1. Cut the butter into cubes, put in a saucepan and melt over low heat. Remove from heat and cool slightly.
  2. Break the cookies into pieces, put them in a bowl.
  3. Combine condensed milk, cocoa, port and melted butter in a separate bowl. Stir until smooth. To speed up the process and get a more homogeneous mass, you can use a mixer.
  4. Add broken cookies and nuts (if used in the recipe) to the condensed milk mixed with butter and cocoa. Mix well.
  5. Put the resulting mass in cling film or baking paper and form a sausage from it.
  6. Wrap the "salami" in paper or plastic, tie the ends and put them in the refrigerator for at least a couple of hours, ideally at night.
  7. After the sweet sausage has completely hardened, free it from paper or film, sprinkle with powdered sugar on top. Transfer the sausage to foil, wrap and twist the ends. Sausage wrapped in foil can be stored in the refrigerator for a very long time.
  8. Before serving, remove from the refrigerator in advance - about 10 minutes.

If the chocolate sausage is difficult to cut, soak the knife in hot water and then dry it with a paper towel before slicing the sausage.

Sweet cookie and cocoa sausage

The Italian recipe - Chocolate Biscuit and Cocoa Sausage, or Salame Dolce - consists of a simple set of ingredients. To prepare chocolate sausage according to this recipe, you will need cookies, sugar, butter, yolks, cocoa and liquor of your choice. For a festive serving, sweet sausage is poured with chocolate icing, for everyday serving, it is enough to sprinkle the sausage with powdered sugar or cocoa.

Ingredients

  • biscuits - 350-400 g;
  • sugar - 200 g;
  • butter - 300 g;
  • egg yolks - 4 pcs.;
  • cocoa powder - 4-6 tablespoons;
  • amaretto liqueur, rum or whiskey - 2 tablespoons;
  • cocoa or powdered sugar for decoration.

Preparation

  1. Cut the butter into small pieces, transfer to a saucepan and melt over low heat. Remove from heat and cool.
  2. Beat egg yolks with sugar. The whipped yolks should be like batter in consistency.
  3. Add melted butter and cocoa to the yolks, mix.
  4. Break the cookies with your hands, either with a rolling pin or chop in a food processor. It is best to grind the cookies so that the pieces are not the same size - some are larger, others are smaller - so the chocolate sausage will look most beautiful in the cut.
  5. Stir the pieces of cookies into the egg-oil mixture and stir.
  6. Form the resulting mass in the form of a sausage, wrap it in food foil or film, tightly wrapping the edges. Put in the refrigerator until it hardens completely (from two to twelve hours - the longer, the better).
  7. Remove from foil, sprinkle with powdered sugar or cocoa and serve. Store in foil in the refrigerator.

Ready-made chocolate sausage in loaves can be stored in the refrigerator for a rather long time if the chocolate bars, packed in a film and then wrapped in food aluminum foil, are frozen in the freezer. Thus, any recipe for chocolate sausage can be used to make a dessert at home for future use on the eve of the holiday.

After defrosting, the sweet cookie sausage does not lose its taste, it remains a delicious, delicate chocolate sausage like in childhood.

A sweet sausage made from cookies and cocoa is a dessert that is prepared very simply from available products, without the use of heat treatment. For its preparation, you can use cookies, which, for some reason, did not like homemade ones. It is only necessary to enrich the taste of the raw material with candied fruits, dried fruits or nuts.

Today, quite a few options for confectionery sausages are known, and housewives continue to experiment with ingredients, coming up with new combinations. But the classic recipe for sweets, which appeared in the Soviet Union, when store shelves could not boast of a wide assortment, includes the simplest and most affordable products:

  • 400 g cookies;
  • 200 g butter;
  • 200 g granulated sugar;
  • 90 g cocoa powder;
  • 1 egg;
  • 50 ml of milk.

Sweet sausage recipe step by step:

  1. Twist all the cookies in a meat grinder, but you can also leave some of it broken into pieces of about 0.5 cm. This, as they say, is a matter of taste.
  2. In a saucepan, melt the butter a little, then add sugar, cocoa powder to it and add milk. Heat a saucepan until the oil is completely liquid and all the sugar crystals are dissolved in it.
  3. Then remove the frosting from the stove and let it cool quietly for ten minutes. Shake the egg with a whisk or fork until the yolk and white become homogeneous, and pour into the cooled glaze.
  4. Mix cookies and frosting. From the resulting viscous mass, mold a sausage, pack it and cool until it solidifies. This may take overnight in the refrigerator.

A wrapper for the formed sausage can be cling film, baking parchment, foil or a regular plastic bag. In the latter case, the mass must be laid on its bottom and distributed in the form of a long cylinder.

Cooking recipe like in childhood

Many people associate this delicacy with childhood. Even now, when you can buy a variety of sweets in stores, many people prefer to cook confectionery sausage because, firstly, it is delicious and, secondly, children can be involved in the cooking process. It will be both feasible and interesting for them.

For a recipe, as in childhood, you need to take:

  • 500 g cookies;
  • 100 g butter;
  • 100 ml sour cream;
  • 30 g sugar;
  • 30 g cocoa powder.

We prepare confectionery sausage as follows:

  1. Use a blender or meat grinder to make crumbs from shortbread cookies.
  2. Put the rest of the ingredients in a saucepan, mix, and boil over medium heat.
  3. Pour the icing into a bowl with cookie crumbs, mix everything well. If suddenly the mass is too dry, you can eliminate this by adding sour cream.
  4. Sculpt a sausage, pack it in foil and put it in the refrigerator until it solidifies.

Condensed milk

A cream that combines bulk ingredients can be prepared not only from ordinary cow's milk, but also from condensed milk. In this case, you don't even need to use the stove, so it's just right to do such sweet cooking with the children, and before that you need to measure:

  • 600 g of shortbread cookies;
  • 370 g of condensed milk;
  • 200 g of soft creamy consistency of butter;
  • 100 g cocoa powder;
  • 100 ml warm water.

Preparation:

  1. Turn a pound of cookies into a fine powder, break the rest with medium pieces.
  2. In another container, stir cocoa powder and warm water, add condensed milk and soft butter. Stir the cream well with a whisk or mixer.
  3. Pour all the cookies into a container with cream, carefully mix the mass and form one or several oblong sausages. Wrap the blanks in foil, and after four hours in the freezer, the sausages are ready to serve.

The finished product can be rolled in cocoa powder, nut crumbs, coconut flakes or powdered sugar. The final boning will add a realistic resemblance to a real sausage.

With added nuts

Walnuts are indicated in the recipe for this sweet sausage, but they can be replaced with any others to your liking (peanuts, pine nuts, hazelnuts, almond petals). Ordinary sunflower seeds will look just as impressive on the cut.

Nuts and other essential foods are used in the following proportions:

  • 200 g shortbread cookies;
  • 100 g butter;
  • 90 g granulated sugar;
  • 80 g of walnuts;
  • 50 g cocoa powder;
  • 45-50 ml heavy cream (can be replaced with milk).

How to make sweet sausage:

  1. Lightly fry the walnuts in a hot dry skillet to enhance their taste and aroma. Then chop them with a knife or blender, but so that large inclusions are preserved in the nut mass.
  2. Grind half of the total amount of cookies into dust, and the other half into larger pieces. At this stage, the hostess's assistants will be a rolling pin, a knife and a blender.
  3. Pour nuts and cookies into one container, which is suitable in size.
  4. In a large saucepan (so that the cookie and nut mixture will also fit), mix the cocoa, cream and sugar. Put the mixture on medium heat and (very important!), Stirring constantly, bring to a homogeneous liquid state and boil.
  5. Set aside the boiled cocoa paste from the stove, cool a little and put the diced butter in it, stir to completely dissolve.
  6. Now mix the cookies with nuts into the chocolate cream in parts. Form a sausage from a thick viscous mass, wrap it in cling film and send it to the cold until it solidifies.

Banana Plain Biscuit Chocolate Sausage

This chocolate sausage is made from run-of-the-mill biscuits for a delicious dessert, thanks to the tart acidity of the prune and the creamy sweetness of the banana. In addition, this delicacy is immediately out of the refrigerator and a little thawed will be perceived differently by the taste buds.

Ingredients used in the creation of the dessert:

  • 300 g of simple shortbread cookies;
  • 300 g butter;
  • 200 g of nuts;
  • 200 g of prunes;
  • 1 banana;
  • 100 g granulated sugar;
  • 90 g cocoa powder;
  • 30 ml of brandy or liquor;
  • 5 g nutmeg;
  • 5 g cinnamon;
  • 10 g vanilla sugar.

Sequencing:

  1. Cut each prune into two or three pieces. Chop the nuts with a kitchen knife. Crumble the cookies with your hands and sprinkle with cognac, then mix with dried fruits, nuts and spices (cinnamon and nutmeg), mix the resulting mixture.
  2. Pour cocoa powder into sugar. Beat the soft butter with a mixer more luxuriantly, gradually adding sugar and cocoa. Chop the banana (it is better to take not overripe) in medium cubes.
  3. Combine all the ingredients of the cake with butter cream. Spread cling film on the table, put the resulting mass on it. Form a sausage, wrap it in foil and let the dessert freeze in the cold.

How to make with toffee?

This version of the confectionery sausage will appeal not only to children, but also to adults. The finished treat will have the recognizable aroma of Chamomile chocolates, but if the sausage is prepared exclusively for children, the “adult” ingredient can be omitted.

What you need in the cooking process:

  • 200 g shortbread cookies;
  • 150 g of toffee candies;
  • 150 g butter;
  • 100 g cocoa powder;
  • 15-30 ml of brandy.

Work algorithm:

  1. Grind the cookies into dust and mix them with cocoa powder.
  2. Remove the wrappers from the toffee and put them together with the butter in a saucepan. Heat the mixture over medium heat, remembering to stir constantly. Once the mixture is smooth, pour in the cognac.
  3. Combine butter and toffee cream with cookies and cocoa. With quick circular movements, combine all the ingredients, as the cream sets quickly, and sculpt the sausage.
  4. Wrap the workpiece and put it in the freezer for two hours, or just leave it on the refrigerator shelf overnight.

A quick and easy recipe

When compared with other versions of this dessert, then such a sausage is prepared very quickly, and it consists of only four components, which should be taken in the following proportion:

  • 300 g crumbs of shortbread cookies;
  • 90 g cocoa powder;
  • 150 g butter;
  • 150 g of boiled condensed milk.

Quick and easy cooking method:

  1. Remove the oil from the refrigerator in advance and leave it at room temperature overnight. It should have a soft, creamy texture by the time it is cooked.
  2. Beat the butter of a delicate creamy consistency with a mixer with boiled condensed milk into an airy cream. Separately pour the biscuit crumbs and cocoa powder, stir. Combine cream and loose ingredients.
  3. Carefully knead or knead the mass, form an oblong cylinder out of it and, after solidification in the refrigerator, can be served with tea.

You can cook a confectionery sausage not only in the form of a cylinder, you can form candy balls from the mass, and each of them, for example, can be dipped in chocolate icing or hidden inside a nut. A large sausage can be prepared with boiled condensed milk, thick jam or jam filling. Do not be afraid to experiment and then, perhaps, you will be able to invent your own unique recipe for sweet sausage.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Many people remember this dessert since the times of the USSR. Today, skilled housewives have come up with many more different recipes: with the addition of nuts, dried fruits, condensed milk - any products that can be found in almost every refrigerator.

How to make chocolate sausage

The main ingredient is mainly shortbread cookies. It is grated, crumbled by hand or crushed by a combine. Cooking chocolate sausage is not a complicated process, especially if you have a step-by-step recipe at hand. So, you need to mix cookie crumbs with the products on the list, roll up a roll from the resulting mass and put it in the refrigerator for a couple of hours.

Chocolate sausage recipe

Due to the fact that the hostesses have a rich imagination, many ways of preparing this delicacy have been invented. Everyone can choose their favorite recipe for chocolate sausage from cookies and please their household with a very sweet dessert. The roll has a high calorie content, so its frequent use can negatively affect the figure.

Cookies and cocoa

  • Cooking time: 2 hours.
  • Servings Per Container: 5 Persons.
  • Calorie content of the dish: 435 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.

The presented homemade recipe will be appreciated by housewives who want to deliciously feed their loved ones. Such a sweet sausage is known to many adults, but the delicacy was undeservedly forgotten. The cookie and cocoa chocolate sausage recipe is a budget option for a great treat using dark cocoa powder without added sugar.

Ingredients:

  • sugar - 200 g;
  • oil - 200 g;
  • cocoa powder (sugar free) - 2 tbsp. l .;
  • milk - 100 ml;
  • cookies - 0.5 kg.

Cooking method:

  1. Take any saucepan, pour milk into it, add sugar and cocoa, put on fire.
  2. Add oil to a well-heated mixture, melt, but do not let the oily liquid boil.
  3. Break the cookies into small pieces with your hands, do not make crumbs.
  4. Send the pieces to the chocolate mixture, mix everything. If the consistency turned out to be too liquid, then it is worth waiting a little for the oil to solidify.
  5. Form the sausage, wrapping it in cling film, put in the refrigerator until it solidifies.

With condensed milk

  • Cooking time: 4 hours.
  • Servings Per Container: 6 Persons.
  • Calorie content: 430 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Complexity of preparation: easy.

This step-by-step recipe will help even a young housewife prepare an excellent treat for all family members. Chocolate sausage made from cookies with condensed milk in this version is made with the addition of peanuts, but if you wish, you can replace it with walnuts, hazelnuts or almonds. Learn how to make a delicious dessert with a minimal set of ingredients.

Ingredients:

  • biscuits - 350 g;
  • cocoa - 40 g;
  • oil - 200 g;
  • boiled condensed milk - 400 g;
  • peanuts - 50 g.

Cooking method:

  1. Soften the butter, beat it with a mixer, adding boiled condensed milk.
  2. Turn cookies into small crumbs, pour cocoa powder into the same container.
  3. Mix butter cream with dry ingredients.
  4. Lightly fry the whole peanut kernels in a pan.
  5. Combine the chocolate-butter mixture with the nuts.
  6. Stir all components thoroughly with a spoon. If the mass is too thick, then it is better to dilute it with a small amount of milk, cream or ordinary condensed milk.
  7. Twist the sausage from the nut-chocolate mixture, send it to the cold for a couple of hours.

Creamy

  • Cooking time: 3 hours.
  • Servings Per Container: 5 Persons.
  • Calorie content: 518 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Complexity of preparation: easy.

For those who want to make a delicious dessert with their own hands, then it is worth considering the proposed delicacy option. Sweet creamy sausage is made with the addition of condensed milk and has a pleasant vanilla flavor. The recipe assumes different options for the dessert: with and without cocoa powder - it all depends on your desire and the culinary preferences of your household.

Ingredients:

  • vanilla - 0.25 tsp;
  • oil - 100 g;
  • cocoa - 1 tbsp. l .;
  • condensed milk - 0.33 cans;
  • cookies "Jubilee" - 400 g.

Cooking method:

  1. Put the oil out of the refrigerator in advance so that it has time to soften.
  2. Grind the cookies to a crumb state, add vanillin or half a packet of vanilla sugar, cocoa.
  3. Send the butter to the crumb, rub with your hands until smooth.
  4. Add condensed milk to the components, stir the mass until all the products turn into a homogeneous mixture.
  5. Form a sausage by wrapping the ingredients in foil.
  6. Put the sweet sausage in the cold for a couple of hours, after which it can be cut into portions.

With milk

  • Cooking time: 15 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 385 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Complexity of preparation: easy.

This variant of the delicacy is also known as the Minute of Cookies and Cocoa, because the cooking time for a delicious roll is no more than 15 minutes. Find out how to make an excellent dessert at home and delight your loved ones. Chocolate sausage made from cookies with milk turns out to be appetizing and sweet, and it is prepared only from natural products.

Ingredients:

  • cocoa - 1.5 tbsp. l .;
  • shortbread cookies - 250 g;
  • milk - 5 tbsp. l .;
  • sugar - 5 tbsp. l .;
  • oil - 80 g.

Cooking method:

  1. Mash the cookies with your hands so that they turn into crumbs, but not too small.
  2. Pour sugar, cocoa into a frying pan, mix. Add milk, then turn on the gas. Stir the mixture constantly until all the sugar crystals are dissolved.
  3. Add a piece of butter to the finished mass, bring the sweetness to a boil. Turn off after a minute.
  4. Mix melted chocolate with cookies, stir.
  5. Put a minute on the film, form a roll.
  6. Before serving sweet sausage, it is advisable to cool a couple of hours in the refrigerator.

With raisins

  • Cooking time: 3 hours 30 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 567 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Complexity of preparation: easy.

If you have no idea how to make such an appetizing delicacy, then take note of this homemade recipe with a photo. Chocolate sausage with raisins turns out to be very sweet, while it can be stored for a long time in the refrigerator, wrapped in a film - the best solution for those who cannot imagine their life without sweets. Optionally, no cocoa powder can be added.

Ingredients:

  • raisins, nuts - to taste;
  • sugar - 1.5 tbsp.;
  • egg - 1 pc.;
  • oil - 300 g;
  • cocoa - 1 tbsp. l .;
  • Anniversary cookies - 0.5 kg.

Cooking method:

  1. Melt a piece of butter in a saucepan with a non-stick bottom, add sugar, boil the ingredients for 2 minutes, stirring them all the time with a spoon. Leave to cool slightly.
  2. Crumble the cookies with your hands. You can use a blender.
  3. Drive an egg into the cooled sweet butter, add cocoa and cookie crumbs.
  4. Mix the resulting dough well until a homogeneous mass is formed, wrap in foil, twist the roll.
  5. It is recommended to chill sausage with raisins and nuts before serving.

According to the classic recipe

  • Cooking time: 8 hours.
  • Servings Per Container: 3 Persons.
  • Calorie content: 555 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Complexity of preparation: easy.

The beauty of the classics is that you can come up with many different variations from it, improve it. So, for example, classic chocolate sausage, like in childhood, is prepared both from familiar ingredients and with the addition of everything that is. If you want to know how to make a classic dessert, be sure to save this recipe for yourself in your cookbook.

Ingredients:

  • peanuts - 100 g;
  • oil - 200 g;
  • sugar - 1 tbsp.;
  • cookies - 0.5 kg;
  • milk - 100 ml;
  • cocoa - 2 tbsp. l.

Cooking method:

  1. Put a piece of butter in a bowl, pour milk, add sugar and cocoa. Put the mixture on a steam bath to dissolve the sugar and melt the butter.
  2. Grind the cookies into crumbs or just break them into pieces.
  3. Chop the peanuts, add to the liver.
  4. Pour the mixture with sweet fat milk, stir until a viscous dough is obtained.
  5. Put the sweet mass on the film. It is better to shape it in the shape of a sausage, so it is easier to cut the delicacy into portions. Tie the edges of the film tightly, send the almost finished delicacy to the refrigerator.
  6. Serve the sweet sausage after 3 hours.

From biscuits with nuts

  • Cooking time: 7 hours.
  • Servings Per Container: 8 Persons.
  • Calorie content: 454 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Complexity of preparation: easy.

A favorite treat from childhood will become the main treat at the tea party. Many housewives like the recipe for chocolate sausage from cookies with nuts, because a delicious roll does not require baking. There are many recipes for chocolate sausages, but it is better to choose with nuts, because the taste of the dish becomes more interesting, which every sweet tooth will surely appreciate.

Ingredients:

  • cocoa - 30 g;
  • pasteurized milk - 115 ml;
  • oil - 195 g;
  • walnuts - 115 g;
  • sugar - 215 g;
  • shortbread cookies - 515 g.

Cooking method:

  1. Finish the cookies as fine as possible. Crumble the walnuts separately.
  2. In a bowl, combine milk with a glass of sugar and softened butter, which must first be cut into pieces.
  3. Heat the milk-oil mixture over a fire until smooth. After that, pour detailed cookies and nuts into a warm solution.
  4. Stir the mass thoroughly, form a sausage from it, wrap it in cling film.
  5. Send the workpiece to the refrigerator for 6 hours.
  6. After the specified time has elapsed, cut the sweet sausage.
Found a mistake in the text? Select it, press Ctrl + Enter and we'll fix it!

If you need to make dessert quickly and don't feel like messing around with pastries, chocolate sausage is the best option. The taste of this delicacy is familiar to each of us since childhood, and today it has not lost its popularity.

To make your chocolate sausage tasty, you need to choose the right ingredients. You can prepare this dish based on cocoa or chocolate.

  • In the first case, you should choose a powder without any additives. The usual, "Soviet" version is best suited.
  • Chocolate should be taken bitter and, if possible, it is better to buy it by weight.
  • Now about the cookies. It should be crumbly and not contain any additives such as coconut flakes, chocolate chips and others. The ideal option is Baked Milk cookies.

This delicacy can be prepared in various ways, but the recipe according to which the cookie sausage was originally made is considered a classic one.

For cooking you will need:

  • 180 g butter;
  • 420-450 g of cookies;
  • 170-200 g sugar;
  • 120 g of dark chocolate.

Operating procedure:

  1. First you need to grind the cookies. You can simply break it into small pieces with your hands, and also use a rolling pin, meat grinder or blender.
  2. Cut butter and chocolate into pieces, place in a bowl with thick walls and melt over low heat, gradually adding sugar.
  3. Pour the pastry crumbs into the sweet mass and mix thoroughly. Then form the sausages, wrap with cling film and put in the refrigerator.

Attention! You need to keep the sweet butter-chocolate mass on the stove until the sugar completely dissolves, otherwise the finished sausage will "creak" on your teeth.

You can facilitate this process by turning the sand into powder with a mixer, and only then add it to the chocolate and butter.

Chocolate sausage from cookies with cocoa

When preparing such a dessert, many housewives do not use dark chocolate, but cocoa powder. And this does not spoil the taste of the sausage in the least.

  • 500 g cookies;
  • 180 g butter;
  • 180 g sugar;
  • 30-40 g of cocoa powder;
  • 50 ml of milk;
  • egg.

Cooking procedure:

  1. Grind the cookies until crumbly.
  2. Cut the butter into slices and melt on the stove, then add the sugar and, stirring constantly, wait until it is completely dissolved.
  3. Pour cocoa into a saucepan, pour milk, stir until smooth and remove from the stove.
  4. Pour the frosting into the cookie crumbs and stir, then add the egg and smooth until smooth.
  5. Form the sausages to the desired size, wrap with cling film and refrigerate.

Attention! You can add an egg to the sausage only after the chocolate coating has cooled down a little, otherwise, under the influence of high temperature, it will curl up and turn into unappetizing "flakes".

How to make a treat with condensed milk

You can make this dessert without milk. Chocolate sausage made from cookies with condensed milk will certainly turn out to be no less tasty.

For cooking you will need:

  • can of condensed milk;
  • 420-450 g crumbly biscuits;
  • 170-180 g of oil;
  • 50-70 g of cocoa powder or chocolate.

Procedure:

  1. Grind cookies, add condensed milk and mix until smooth.
  2. Cut butter into pieces and melt on the stove, then add cocoa powder. If chocolate is used, put it in immediately.
  3. Pour the hot liquid over the liver and condensed milk, stir, roll the sausages and put in the cold.

To make the taste of chocolate sausage from condensed milk biscuits more intense, you can add chopped walnuts or hazelnuts to the composition.

Cooking with cookies with milk and candied fruits

Candied fruits will be an excellent addition to the main components of chocolate sausage. You can choose any component, depending on your own taste.

For cooking you will need:

  • 480-500 g of cookies;
  • 250 ml of milk;
  • 110 g sugar;
  • 50-70 g butter;
  • 50-60 g cocoa;
  • 120-150 g of candied fruits.

Work process:

  1. Grind cookies and candied fruits, mix until smooth.
  2. Heat milk and sugar on the stove, add butter, and when the mixture melts, add cocoa and stir.
  3. Pour the liquid into the cookies and candied fruits, stir with a spatula, and when the mass cools down a little, form portions. Wrap the finished dessert with foil and put away in the cold.

Advice. You can make a beautiful chocolate sausage by taking marmalade of different colors instead of candied fruits. Children will definitely like this delicacy.

Sausage with nuts

For such a dessert, you can use chopped walnuts or hazelnuts. Some housewives prefer to put peanuts.

In the process of work you will need:

  • 400 g cookies;
  • 150 g of nuts;
  • 120 g sugar;
  • 180 g butter;
  • 50-80 g cream;
  • cocoa powder.

Sequencing:

  1. Grind cookies and nut kernels, stir in a deep bowl.
  2. Put butter in a saucepan, pour cream, add sugar and heat on the stove until it dissolves.
  3. Add cocoa to the mass, stir, and then pour it over the liver with nuts.
  4. Form the sausages, wrap in plastic and refrigerate.

Chocolate sausage with nuts will be ready to eat in 2-3 hours.

Dessert with chocolate and dried fruits

To create this delicacy, you can take raisins, prunes or dried apricots, but the taste of the dish will be brighter if you make an assortment of dried fruits.

For work you will need:

  • 350 g cookies;
  • 200 g of dried fruits;
  • can of condensed milk;
  • 180 g butter;
  • 50 g cocoa powder.

Procedure:

  1. Grind the cookies and add dried fruits to it. To make the dish more uniform, you can skip dried apricots and prunes through a meat grinder.
  2. Add condensed milk to the mass and mix until smooth.
  3. Melt the butter on the stove, add the cocoa powder, and then pour the prepared ingredients with this mixture.

Stir until smooth, form portions and refrigerate.

On a note. Chocolate sausage will turn out to be unusual if you replace the cookies with puffed rice.

Biscuit crumb treat

After the preparation of any dessert from the biscuit, "waste" of the baked dough is often left. In this case, you can use them to create sausages or specially purchase cakes.

For work you will need:

  • 500 g biscuit;
  • 180-200 g of oil;
  • 150 ml of milk;
  • 120 g of any nuts;
  • 120 g of dark chocolate.

Procedure:

  1. Grind the biscuit and nuts, put the ingredients in a deep bowl.
  2. Boil milk and melt butter and chocolate in it.
  3. Pour the resulting mass over the nuts and biscuit, stir and make sausages.

Advice. To give the biscuit extra softness, you can add 30-40 grams of cognac or rum to the sausage.

But this is permissible only if the delicacy is being prepared for adults.

Original dessert with pistachios

When you want to make an original dessert from available products, you should use this recipe.

For cooking you will need:

  • 450-480 g cookies;
  • 120 g pistachios;
  • 120 g sugar;
  • 180 g butter;
  • 120 g of dark chocolate;
  • sesame seeds.

Cooking process:

  1. Crumble the biscuits, crush the pistachios and pour the pieces into a bowl.
  2. Melt the mixture of butter, dark chocolate and sugar on the stove, pour over the prepared ingredients.
  3. Stir the mass, form the sausages, sprinkle them with sesame seeds, spread on polyethylene and put in the cold.

To decorate the dessert, you can use not sesame seeds, but multi-colored coconut flakes.

How to make butter-free chocolate sausage

Butter, which is part of chocolate sausage, cannot be classified as light food in any way. Some housewives try to reduce the level of fat in the dish and take margarine. But there is another way, namely the use of condensed milk instead of butter.

If it was not possible to purchase it boiled, you can do it yourself.

  • It will take at least an hour and a half to prepare this component.
  • Moreover, you will have to make sure that the can is constantly covered with water, and add liquid if necessary, because otherwise it will simply burst.
  • And at the end of cooking, you will need to place the jar in a container with cold water so that the contents cool down faster.

So, to make this dessert without oil, you need the following products:

  • 400 g cookies;
  • a can of boiled condensed milk;
  • 150 g dark chocolate;
  • 50 g almonds.

Cooking procedure:

  1. Open a can of condensed milk and put the contents in a bowl.
  2. Grind cookies and nuts, mix with "boiled water".
  3. Divide the chocolate into small pieces and melt in a water bath.
  4. Combine all the prepared ingredients, mix thoroughly and form portions, and then place them in a cold place, wrapping them with cling film.

On a note. If you don't want to waste time preparing chocolate, you can take condensed milk with the addition of cocoa or coffee.

But what if you want to feast on delicious chocolate sausage? In this case, try a low-calorie dessert based on low-fat yogurt and dark chocolate.

To create a dish you will need:

  • 250-300 g of cookies;
  • 50 g of sugar (it is better to take cane sugar);
  • 350-400 ml of yogurt 0%;
  • 100 g of natural chocolate.

Operating procedure:

  1. Divide the cookies in two. Break the first one with your hands, grind the second one to a crumb state. This is done in order for the sausage to acquire the desired consistency.
  2. Using a fine grater, turn the chocolate into shavings.
  3. Pour the yogurt into a blender bowl, add sugar, add chopped chocolate and beat until smooth.
  4. Pour the mixture over the cookies and mix thoroughly.
  5. Shape the sausages and refrigerate.

To facilitate the process of work and not fiddle with a grater, you can take cocoa powder instead of natural chocolate.

Chocolate sausage- a delicacy from childhood, tasty, sweet and satisfying. Especially if your grandmother cooked it. Today we will introduce some and remind others about the best dessert of childhood, which fell in the 80s and 90s.

The main thing in the article

Main ingredients for making chocolate sausage

An original dessert and a unique taste that cannot be confused with anything else - this is chocolate sausage. In foreign countries, such a yummy is called Chocolate salami... As you can see, the popularity of the dish has not decreased at all, but only increased. Let's analyze what the main components are needed for the manufacture of delicacies, without which a harmonious dish will not come out in any way.

  • Chocolate / Cocoa - one of the most important and main components. Chocolate and cocoa give the essence, flavor and color to the dessert.
  • Sugar - an obligatory component, needed for a sweet taste. But it can be easily replaced with any other sweetener: condensed milk, fructose, stevia, sorbitol.
  • Butter - the necessary component for a bunch of all components, also gives softness to the dessert. Although in some recipes it is excluded or replaced with other components.
  • Biscuits- the heart of the sausage, which makes it crispy and tender.

Classic Chocolate Cookie Sausage Recipe

Would need:

Course of action:

  1. Pour milk into the container.
  2. Add sugar to it and beat well.
  3. Then sift the cocoa through a sieve, and combine everything thoroughly.
  4. Put the beaten mass over low heat.
  5. Chop the butter finely and pour into the mass.
  6. When the butter is completely melted, remove the mixture from the heat.
  7. Let it cool slightly.
  8. Meanwhile, transfer the cookies to the plastic bag.
  9. Use a rolling pin or hammer to grind the cookies, but not very finely.
  10. Combine the cookies with the cooked mass and mix well.
  11. Spread the resulting mixture in a wide strip on parchment / foil / plastic wrap, then wrap like a sausage.
  12. Transfer the wrapped sausage to the refrigerator for 4 hours.

A simple recipe for chocolate sausage from cocoa cookies

Necessary:

Method of action:

  1. Add sugar to the already melted butter, cook until completely dissolved.
  2. Sift cocoa into milk and combine well to make the milk cocoa color.
  3. In a separate container, beat the egg until frothy.
  4. Use your hands to crush the cookies into a separate container.
  5. Now combine the butter mixture with the milk mixture, let it simmer for a little, and then remove from the heat.
  6. While stirring the hot mixture, add the egg in a trickle.
  7. Then add the resulting mass to the crushed cookies. Connect the components well.
  8. Transfer the resulting mass to cling film with a wide strip, and then roll up with a sausage.
  9. Move the folded bag to the refrigerator for at least 3 hours.

Sweet creamy cookie sausage: a simple recipe with a photo

Prepare:

Process:


Recipe for delicious chocolate sausage from cookies and boiled condensed milk

Necessary:

Process progress:

  1. Leave the butter for a few hours at room temperature.
  2. Transfer the boiled condensed milk to the container.
  3. Add the melted butter and sift the cocoa.
  4. Connect all components well together.
  5. Break the cookies separately and add to the resulting mixture.
  6. Stir well again.
  7. Place on parchment with thick sausage and wrap.

Chocolate cookie sausage with egg: recipe

Necessary:

Course of action:

  1. Break the cookies.
  2. Put butter on a low heat and add sugar to it. Stir constantly to avoid burning.
  3. Combine cocoa with milk.
  4. Beat the egg separately.
  5. Once the sugar has melted and the butter is melted, pour in the beaten egg and combine.
  6. Then pour in the cocoa milk and mix everything well again.
  7. Place the resulting mixture in a container with broken cookies and combine.
  8. Put the mixture on foil, wrap with sausage and transfer to the refrigerator for 3-4 hours.

Chocolate sausage recipe without cookies

Necessary:

Process:

  1. Pour milk, melted butter and cocoa into the container.
  2. Connect the components well.
  3. Then add candied fruits and puffed rice.
  4. Stir the ingredients into a homogeneous mass.
  5. Transfer in the form of a sausage to parchment and wrap.
  6. Place the wrapped bags in the freezer for 2-3 hours.

Chocolate sausage from cookies with sour cream: a recipe

Would need:

Cooking method:

  1. Remove the butter in advance and let it melt on its own at room temperature.
  2. Combine sour cream with sugar.
  3. Chop the melted butter into small pieces and combine with sour cream.
  4. Sift cocoa and combine all ingredients.
  5. Break the cookies into small pieces.
  6. Combine the cookies and the resulting mixture.
  7. Put the mass on plastic wrap, wrap with sausage and transfer to the refrigerator for 4 hours.

Chocolate sausage with chocolate: a step by step recipe

Prepare:

  • Chocolate not less than 75% cocoa - 1 bar;
  • Cocoa - 50 g;
  • Butter - 150 g;
  • Cookies "For tea" - 300 g;
  • Cognac - 1 tbsp. l .;
  • Condensed milk - 1 can;
  • Almonds - 100 g;
  • Powdered sugar - 1 sachet.

Process:

  1. Break the cookies and crush the nuts in a mortar.
  2. Put butter and chocolate, finely broken, in a water bath.
  3. When the chocolate is melted, sift the cocoa into it. Stir the ingredients.
  4. Pour condensed milk into the mass in a water bath.
  5. After a few minutes, remove from heat, pour in cognac.
  6. Transfer the resulting mass to a bowl with cookies and nuts and combine.
  7. Transfer the mixture to plastic wrap and roll into a sausage.
  8. Place the rolled sausage in the refrigerator for 3-4 hours.
  9. After - unfold and roll in powdered sugar.

Chocolate sausage with cookies and nuts

Necessary:

Course of action:


How to make delicious chocolate sausage with and without milk?

For sausage with milk you will need:

  • Milk - 100 ml;
  • Sugar - 200 g;
  • Cocoa - 40 g;
  • Shortbread cookies - 400 g;
  • Raisins - 100 g;
  • Butter - 100 g.

Process progress:

  1. Melt the butter in a water bath.
  2. Sift cocoa into milk and combine.
  3. Pour sugar into the butter and dissolve it completely.
  4. Break the cookies into small pieces.
  5. Rinse and dry the raisins.
  6. Combine the butter mixture with the milk mixture.
  7. Then add raisins to them, stir again.
  8. Then throw in the cookies and carefully combine all the ingredients.
  9. Transfer the resulting mass to parchment and roll up with a pipe.
  10. Transfer the resulting sausage to the freezer for 2-3 hours.

Recipe without milk:

  • Butter - 150 g;
  • Cocoa - 50 g;
  • Sugar - 100 g;
  • Shortbread cookies - 350 g.

Process:

  1. Break the cookies.
  2. Mash the butter with cocoa and sugar, then combine with the broken cookies.
  3. Place in a wide strip on foil and roll up.
  4. Place the sausage in the refrigerator for 3 hours.

Buttered Chocolate Sausage Recipe

Prepare:

  • Butter - 150 g;
  • Cocoa - 30 g;
  • Condensed milk - 1 can;
  • Bitter chocolate - 100 g;
  • Loose cookies - 4 g;
  • Hazelnuts - 50 g;
  • Walnut - 50 g.

Process:

  1. Crush cookies with your hands, nuts in a mortar.
  2. Transfer the butter to a water bath with chocolate.
  3. Pour condensed milk into the melted mass and sift the cocoa.
  4. Combine the components by mixing thoroughly.
  5. Then add the nuts and cookies, combine well again.
  6. Place on parchment and roll up.
  7. Place in refrigerator for 4 hours.

Cooking chocolate sausages without condensed milk

Would need:

  • Toffee - 1 kg;
  • Cocoa - 40 g;
  • Butter - 200 g;
  • Puffed rice - 300 g.

Course of action:

  1. Melt the toffee and butter in a large container over the fire, stirring occasionally. The approximate melting time is 20 minutes.
  2. Pour puffed rice into the hot mixture and sift cocoa.
  3. Combine the components carefully.
  4. Transfer the mixture to plastic wrap and roll up.
  5. Wait for it to cool and cut into slices.

Diet Chocolate Sausage Recipe

Necessary:

  • Bananas - 4 pcs;
  • Cocoa - 70 g;
  • Stevia - 60 g;
  • Protein / egg powder - 50 g;
  • Milk - 20 ml;
  • Pine nut - 100 g;
  • Almonds - 100 g.

Actions:

  1. Beat the bananas with a blender until smooth.
  2. Add stevia to these and sift the cocoa.
  3. Combine milk with protein / egg powder.
  4. Then combine all components until smooth.
  5. Chop almonds a little and mix with pine nuts, then add to the mass.
  6. Combine the components and transfer to the parchment.
  7. Roll in sausage and refrigerate for 3-4 hours.

How is chocolate sausage made according to an old recipe from childhood: VIDEO

A baby treat can be recreated in any variation, and they are all delicious and unusual. Delight your child with a dessert from your childhood. And don't forget to cut a piece for yourself to feel nostalgic about the good times of your adolescence.