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Recipe for lightly salted cucumbers in 2 hours. How to get delicious pickled cucumbers in the fastest way? Just prepare them in a bag! Lightly salted cucumbers in a bag with garlic - recipe photo

Would you like to surprise your guests with delicious crispy cucumbers? We offer you three great recipes for cooking spicy cucumbers! It turns out that lightly salted cucumbers can be cooked in 2 hours - just incredible! Take note!

These pickles taste amazing.

Enjoy every moment of your life and!

Ingredients:

Cucumbers - 4 kg
Parsley greens - 1 bunch
Sunflower oil - 200 grams
Table vinegar 9% - 1 glass
Salt - 80 grams
Sugar - 1 glass
Ground black pepper - 1 dessert spoon
Garlic - 1 head

Preparation:

We weigh 4 kilograms of young, small cucumbers. Mine. Ponytails and noses can be trimmed slightly.

We cut those cucumbers that are larger into four parts lengthwise: first in half, halves in half. The smaller ones are cut in half lengthwise. We put the prepared cucumbers in a saucepan.

Finely chop a good bunch of parsley and send it to the cucumbers. Add a glass of sunflower oil, a glass of 9% table vinegar and 80 g of salt to the pan (do not add a 100-gram glass to the top on your finger).

Pour a glass of sugar, a dessert spoon of ground black pepper into the resulting cucumber marinade.

We disassemble the middle head of garlic into cloves, cut them into thin slices and in the same place - in a saucepan for cucumbers.

We leave for 4-6 hours. During this time, the cucumbers will let the juice go - in this mixture, pickling will take place.

You can shake the pan several times to mix the cucumbers in the marinade.

In the meantime, you can sterilize half-liter jars (4 kilograms of cucumbers will make 9 cans of canned food).

After the right time, we take the prepared jars and fill them with pieces of cucumbers: we take a piece with a fork and, tilting the jar slightly, put it vertically. And so on until the bank is full. If the jar is not full, lay another layer of cucumber horizontally.

Fill the jars to the top with the marinade remaining in the pan, cover with prepared lids and sterilize for 20-25 minutes.

We take it out, roll it up tightly.

Put the jars upside down, wrap them in towels until they cool completely.

Bon Appetit!

Lightly salted cucumbers in 2 hours. Dry method!

Such cucumbers are cooked without brine in a plastic bag (therefore dry method), and they can be eaten after a couple of hours. It seemed to me that it is very convenient, and I decided to give it a try.

So, let's take a pound of cucumbers. Good wash. Cut off the ponytails. We put it in a plastic bag for food. Add 2 large cloves of garlic there, chopped coarsely. There - an umbrella of dill (I did not have an umbrella and I took a tablespoon each of dry grains of dill and herbs) and a tablespoon of salt.

Now the bag must be carefully tied and placed in another plastic bag, which is also tightly tied.

We leave the cucumbers for salting in a warm place (for example, on a sunny balcony). After 2 hours, salted cucumbers are ready, you can serve for lunch. If lightly salted cucumbers are needed not after 2 hours, but later, then they must be transferred to a jar and put into the refrigerator in order to slow down the salting process (otherwise, since the dose of salt is large enough, the cucumbers may turn out to be not lightly salted, but salty and even very salty).

Bon Appetit!

The recipe for making lightly salted cucumbers was invented in Russia during the time of Ivan the Terrible and since then has conquered the whole world. There are a lot of ways to cook cucumbers without pickle today, here you will find only a few of them. Cucumbers can be salted not only in a day, but also in 10-15 minutes. Lightly salted cucumbers in a plastic bag, prepared in this way, are tender and crispy. They require a minimum of effort, little space, and few ingredients. All we need is young cucumbers, dill, salt and garlic cloves, plus the first recipe is that it doesn't have vinegar. You can add a chilli pod to the bag for spice. Some housewives add black currant leaves, tarragon, horseradish root, clove buds, bay leaves, cardamom and allspice peas. Other options include vinegar, mustard, vegetable oil, and sugar. You can experiment, but even without additives and spices, cucumbers are incredibly tasty and aromatic. Cooked vegetables keep well and become even tastier over time.

TIME: 24 hours

Easy

Servings: 4

Ingredients

  • young cucumbers - 1 kg;
  • fresh dill - 1 large bunch;
  • garlic - 4 cloves;
  • coarse table salt - 1 tbsp. l. with a slide.

Preparation

Wash the cucumbers thoroughly, and then soak them for one hour in ice water. Bitterness will go away from them, and the vegetables will turn out to be more crunchy.

Cut off the tails of all vegetables on both sides, prick them with a fork. This will allow them to quickly soak in salt and let the juice flow.

Wash the dill sprigs and dry them on a napkin. Cut off the stems, we will not use them for cooking. Finely chop the greens with a knife.

Peel the young garlic cloves, prick them with a fork, and chop finely.

Put half of the cucumbers in a dense plastic bag. Sprinkle them on top with half the chopped dill and half the salt.

Then put the garlic cloves on the vegetables.

Now let's repeat the layers: lay out the vegetables, sprinkle them with the remaining chopped dill and coarse salt.

Then we will tie the bag so that there is a lot of air in it (about 1/3 of the volume). Shake it well, rub it so that the ingredients mix, and the cucumbers let the juice flow.

Put the bag in a deep plate and place it on the middle shelf of the refrigerator for a day. During this time, we will shake the bag of vegetables several times so that the released juice is evenly distributed throughout the bag.

After a day, lightly salted cucumbers in a bag with garlic will be marinated in their own juice and will be ready. They can be added to meat or vegetable salads, used to prepare various snacks, okroshka.

Daily cucumbers are well stored, over time they only become tastier.

Quick cucumbers in a bag in half an hour

You can take about a kilogram of cucumbers (to fit in a small plastic rockets);

  • 3 garlic cloves;
  • 1 bunch of dill and parsley;
  • 1.5 tsp salt.

Sequencing:

If you need to make freshly salted cucumbers quickly, wash the cucumbers before cooking and leave in cold water for about 3 hours (so that more brine will form in the bag later).

Cut the fruits into 2 or 4 parts (you can pickle them whole and cut off only the tails).

Chop the garlic and herbs.

Place vegetables, chopped herbs, non-iodized salt and chopped garlic in a plastic bag. You can put a little spices and chopped herbs here to taste.

Tie the bag (no need to add water), shake well and put in the refrigerator for half an hour. If the cucumbers are salted whole, then marinate them in the refrigerator for at least 12 hours and periodically knead them in a bag so that the vegetables are evenly saturated with brine. This is a very quick dry salting. The cucumbers will be ready in 20-30 minutes. The recipe is simple, but the cucumbers are delicious and aromatic.

Cucumbers with mustard in a plastic bag

Dry salting with mustard will allow you to get cucumbers with a spicy sweet and sour aftertaste. To grease them in this way, cut the cucumbers into slices. Put the prepared cucumbers, chopped herbs in a bowl, add salt, spices and mix everything well. Now put dry mustard here (2–5 tsp). Mix everything well again. Then transfer the resulting mixture into a plastic bag, tie it tightly, rub carefully, put it in the refrigerator for 15–20 minutes. Our spicy lightly salted cucumbers are ready in a hurry.

Cucumbers in a bag with vinegar

Many hostesses are used to cooking cucumbers with vinegar. Salting cucumbers according to this recipe is very convenient. They will be ready in 5-10 minutes. To do this, cut the vegetables into strips, add salt, spices, finely chopped herbs and mix everything well in a bowl. Let the mixture stand for a while. Then, when the vegetables and greens let the juice go, add table vinegar 9 percent (4 tablespoons), for those who love apple or grape vinegar, you can put it (cucumbers will get a peculiar taste). Now we put the mixture in a plastic bag, close it so that there is very little air left, and send it to the refrigerator for only 5-7 minutes. If you did everything correctly, then the cucumbers will quickly let the juice out and delight your family with a pleasant and unique taste.


Lightly salted cucumbers in a bag with cilantro

In summer, at the height of the cucumber season, probably every housewife has three main stages. First, eat plenty of fresh cucumbers and in salads, be sure to roll up more jars for the winter, and between these two stages - add some salt. Well, is it really possible to imagine summer without boiled young potatoes and lightly salted cucumber - crisp, aromatic and very tasty. There are a huge number of recipes, we offer the hit of the season - lightly salted cucumbers in a bag with cilantro.

Such a dry ambassador came into use recently, but instantly gained popularity due to its simple and quick preparation. Cucumbers can be consumed within 4-6 hours. In addition, no brines and containers are needed, all that is required is an ordinary plastic bag (preferably dense).

Thanks to the large amount of cilantro and garlic, cucumbers are saturated with a bright, characteristic aroma, become mouth-watering and juicy. They can be served with any side dish (potatoes, sweet potato puree, bulguru), as well as an appetizer for meat and fish dishes, strong alcoholic drinks.

Ingredients

  • cucumbers - 1 kg;
  • salt - 0.5 tbsp. l .;
  • cilantro - half of the middle bunch;
  • garlic cloves - 4-5 pcs.

Preparation

Wash the cucumbers thoroughly in cold water, let them dry, remove the tips from both sides and cut each fruit in half. Take a bag and put the cucumber halves into it.

Sprinkle some salt over the cucumbers. Try to evenly cover each piece.

Rinse cilantro greens under cool running water, dry and chop finely with a knife. Send it in a bag of cucumbers.

Peel the garlic cloves, wash and chop randomly (in half, quarters or thin slices, you can even chop with a garlic press). Add the fragrant chunks to the bag. Adjust the amount of garlic depending on your taste preferences: if you like spicy - put more, if you don't really respect the smell of garlic - take less.

Tie the bag well, shake its contents several times so that all the ingredients are evenly distributed over the cucumbers. Send the workpiece to the refrigerator for 4-5 hours. Shake the bag of cucumbers lightly every 1-1.5 hours.

After the specified time, the cucumbers will be saturated with the aroma of piquant greens and acquire a light salty taste, you can serve them as a snack dish.

Cooking tips

  • For pickling cucumbers in a bag, buy pimply, dense and juicy green fruits. Ideally, use your own homemade ones that you just collected. If the cucumbers are picked or bought in advance, soak them in cold water for 2-3 hours before the ambassador.
  • Be sure the vegetables must be the same size, so they are evenly salted.
  • Cilantro is a special spice, some adore it, while others cannot stand the scent. If you're in the second category, swap cilantro for parsley or dill for this quick recipe.
  • If you wish, you can add a few pieces of chili, black peppercorns, allspice peas, and crushed bay leaves. Snack cucumbers will turn out to be brighter, spicy and original.

Cucumber is the king of the summer table in my family. We eat fresh, but more I like to salt and pickle them. One of my favorites are instant salted cucumbers, which I cook in a bag, in a saucepan, in a jar, because they turn out to be unusually tasty and crunchy. I'll tell you about these cucumbers.

Lightly salted cucumbers in a bag in 15 minutes

There are situations when you want something salty for potatoes. I will tell you how quickly, in 15 minutes, you can make lightly salted cucumbers in a bag. I will share proven recipes.

  • 1 kg of cucumbers;
  • 1 tbsp. l. salt;
  • 1 tsp Sahara;
  • 5 sprigs of dill with umbrellas;
  • 5 cloves of garlic;
  • 2 bay leaves.

Wash freshly picked fruits, cut off the tails. Cut into rings. Squeeze the garlic through a garlic press. Wash the dill, cut into small pieces. Divide the bay leaf into pieces. Put fruits, fragrant seasoning in a plastic bag. Shake the package. Keep in the cold for 15 minutes. You can take a sample.

How to grease cucumbers in 15 minutes with mustard

  • Cucumbers - 1 kilo;
  • Salt - 1 tablespoon without top;
  • Garlic - 3 cloves (chop);
  • Dill, parsley - bunch (cut);
  • Ground black pepper;
  • Dry mustard - a teaspoon;
  • Ground coriander - a coffee spoon.

How to cook:

  1. Cut the washed cucumbers into thin circles.
  2. Sprinkle with spices, tie in a bag.
  3. Gently grind, leave on the table for 15 minutes.

Store the vegetables remaining after the meal in the cold.

Advice! Before pickling, it is advisable to keep the cucumbers in cold water for 50 minutes.

Lightly salted crispy cucumbers in 2 hours


If you have a little more time, I advise you to pickle quick salted cucumbers according to the recipe in a bag, which will be cooked in 2 hours.

Products:

  • Cucumbers - a kilogram;
  • Salt - 30 grams;
  • Sugar - 10 grams;
  • Garlic - 4 cloves;
  • A bunch of dill;
  • Basil - several branches;
  • Bitter pepper - optional.

Cut the edges of washed cucumbers, cut into quarters. Cut greens, garlic into small pieces, pepper into rings.

Mix the prepared products well. We send it to the package, where we grind the content a little. We keep it warm for half an hour, in the refrigerator for 2 hours, the product is ready.

For another two-hour snack, prepare:

  • Gherkins (small cucumbers) - 0.5 kg;
  • Garlic - 2 cloves;
  • Dill, cilantro - 3 branches each;
  • Salt - 1.5 tbsp l .;
  • Vinegar - 1 tsp

Wash the gherkins, cut off the edges, fill them with spring water for half an hour. Cut them into barrels, squeeze out the garlic, chop the dill, cilantro, season with the rest of the spices. Stir, transfer to a bag, shake. After 2 hours, freshly salted, fragrant cucumbers are ready.

Cucumber snack "Khrustyk" in a package for 5 minutes

And here's how to quickly make a delicious snack in 5 minutes. I ran home to have a bite to eat, and instantly figured out a snack.

  • Small cucumbers - 5 pieces;
  • Salt - 45 grams;
  • Sugar - 25 grams;
  • Ground pepper - a coffee spoon;
  • Garlic - 2 cloves;
  • Sunflower oil - 1 tablespoon;
  • Dill greens - 0.5 bunch.

How to cook:

Wash the cucumbers, cut the tails, cut in half. Chop the greens, crush the garlic. Pour salt, sugar, pepper, pour in oil, put in a bag, grind slightly, send to the refrigerator for 5 minutes. You can start eating.

Advice! Use plain table salt for pickling to avoid softening vegetables. The rest is prohibited.

Instant crispy lightly salted cucumbers in a saucepan


Without spending a lot of time, you can deliciously grease the cucumbers in a saucepan.

Salting cucumbers can take different times, depending on which method you choose. Cucumbers filled with boiling water are cooked for half a day, i.e. 12 hours. Prepared in the evening, in the morning they will be ready. Using cold brine, cook after three days.

We use:

  • 2 kilograms of cucumbers;
  • 1 horseradish sheet;
  • Horseradish root;
  • 8 sprigs of dill with seeds;
  • 8 blackcurrant leaves;
  • 8 cherry leaves;
  • Hot peppers;
  • 4 cloves of garlic;
  • 1 liter of water;
  • 2 tablespoons of salt.

First, we will deal with cucumbers, they must be put in cold water for a couple of hours. The cucumbers will absorb moisture and be crispy.

On a note! It is better to take small cucumbers of the same size.

After two hours, we wash the cucumbers well. Cut off the ponytails. This will help speed up the pickling process.

  1. We wash the greens, lightly dry them with a paper towel.
  2. Horseradish leaves, dill, cut, so that it is convenient to put in a saucepan.
  3. Cut the horseradish root and hot pepper into pieces, (do not forget to remove the seeds in the pepper, they are very hot), determine the amount to taste. I do not spicy, I put one small slice, as these cucumbers are loved by my child.
  4. We clean the garlic, divide the clove into several parts.
  5. We take a three-liter saucepan (preferably enameled), put cucumbers interspersed with seasoning. The pot does not need to be filled to the brim, you need to leave room for the marinade and oppression.
  6. The marinade is easy to prepare, you need to boil water and salt. Fill hot cucumbers, put a plate, with a diameter smaller than the pan.

Attention! It is better to take spring water or bottled, filtered water for the brine. With tap water, the chances are that the cucumbers will become soft due to the small amount of chlorine (often present in unfiltered tap water).

We eat cucumbers from the next day, store them in the refrigerator.

Another recipe for lightly salted casserole

Take 60 grams of salt per liter of water. Boil, cool. You can do it easier. Dissolve the salt in cool spring, bottled, purified water.

  1. Line the bottom of the dishes with leaves of horseradish, cherry, oak, currant, dill with umbrellas.
  2. Place the prepared cucumbers. Place cloves of garlic, bitter pepper between them. For flavor, you can add sweet peppercorns. Top with dill, horseradish leaf.
  3. Pour with brine, press down with a flat plate, leave in a warm place for a day.

In the following days, the cucumbers will become sour. If you want to eat lightly salted cucumbers, take them in small quantities.

Mustard Sauce Vegetables:

  • 1.7 kg of small cucumbers;
  • 0.3 kg of other vegetables (small onions, carrots, sweet peppers).
  • Sauce:
  • 0.7 liters of water;
  • 1.5 tbsp. l. salt and sugar;
  • 20 g mustard powder;
  • 0.5 tsp ground ginger;
  • 1 tbsp. l. ground turmeric;
  • 1/3 teaspoon of ground black and allspice;
  • 1 tbsp. l. vinegar.

Mix cucumbers with vegetables: whole onion, carrots in cubes, pepper in slices. Put it in a saucepan, fill it with boiling sauce, let it stand for two days in the room.

Lightly salt cucumbers in a jar


I also offer an excellent recipe for quick cooking of crispy lightly salted cucumbers in a jar.

We need:

  • 2 kilograms of cucumbers;
  • 6 cherry leaves;
  • 2 lavrushkas;
  • Half a head of garlic;
  • 6 pieces of peppercorns;
  • 2 horseradish leaves;
  • 4 sprigs of dill;
  • 2 tablespoons of salt;
  • 1.5 liters of highly carbonated water.

How to salt:

  1. Soak cucumbers for four hours in water. This will give them a crunch.
  2. Cut off the nose and tail, make shallow cuts along the fruit.
  3. Put torn leaves, twigs, garlic (cut each clove in half), peppercorns in a three-liter bottle.
  4. We place the cucumbers in a jar on the shoulders, put the remaining dill, horseradish leaf.
  5. Pour salt into sparkling water, stir, pour cucumbers, keep warm for a day.

At the end of the day, the cucumbers are ready. Cover with a tin lid, put in the refrigerator.

The original rustic recipe for crispy cucumbers

  1. I take a bush of dill with seeds, put it in a bottle, fill it up to half with cucumbers.
  2. Then a medium head of garlic, divided into cloves and a whole small chili pepper.
  3. Cucumbers again to the lower edge of the neck.
  4. A faceted one-hundred-gram glass of salt, one finger below the edge, I dilute in a three-hundred-gram mug of spring water.
  5. I pour it into a bottle, after setting it in a bowl, add clean water to the edge of the neck, leave it in the kitchen.

I start trying the next day, my husband likes it sour - he waits for three days.

The fastest way to cook lightly salted cucumbers is to pickle them in a bag in just 2 hours. You don't even need to stain other containers, all the ingredients can be combined right in the bag and in the same bag you can take a snack to a picnic or take it with you on the road. You can add various greens as you like: dill, parsley, cilantro, etc., you can chop chili peppers, if you like savory cucumbers, you can add a little granulated sugar and ground coriander to create a spicy cucumber.

By the way, for the preparation of lightly salted cucumbers in a bag in two hours, you can use not only early vegetables, but also late ones, cutting off the peel from them and removing the seeds. Rinse the collected cucumbers in water, cut off the tails from each vegetable.

Cut in any way: rings, quarters, etc. Pour either into a container or bag.

Rinse and chop the herbs and add to the cucumber slices.

Add salt and other ingredients as desired.

Pour into a bag or mix gently together in a bag.

Tie and mix gently again. Try to choose sturdy bags, as cucumbers produce a lot of juice, or put the snack in several bags. Leave it in the refrigerator for 2 hours.

After that, remove it, gently untie or cut the bag and put lightly salted cucumbers on a plate. Don't forget that there will be a lot of juice in the bag!

Now you know that it is quite possible to cook lightly salted cucumbers in a package in 2 hours. Try it!

Hello again! Most recently, we exchanged. But the season is in full swing, and the cucumber epic continues. And we are not satisfied. So it's time to talk about how to cook lightly salted cucumbers in a bag.

It will be appropriate. And the quantity can be reduced, and not to bother with jars - flasks, and not to bother with the brine. And most importantly, excellent results can be obtained much faster.

With the help of the package, we can even adjust the cooking time depending on the circumstances. Doubt? But let's see how you can make lightly salted cucumbers in 6 hours, and in two hours, and even in five minutes.

Dry salted cucumbers taste great as well. They delight with crunch and aroma. And they require less effort and time.

What are the best cucumbers to choose

  1. The same size so that the salt is evenly salted. Don't select too large. The smaller the cucumber, the faster it will cook.
  2. Dense, with a thin skin. They will better tolerate salt load and will be harder.
  3. Pimpled. What will be an indicator of salting qualities.

Pour the selected cucumbers with cold water for two hours. So they will become hard and crunchy, get rid of bitterness, nitrates.

Prepare a package. Look for it to be whole and strong. Better even take a couple, just in case.

Prepare the ingredients

  • Kilogram of cucumbers
  • A tablespoon of salt
  • A teaspoon of sugar
  • Dill bunch
  • Two - three cloves of garlic

Cooking yummy


In this way, it is best to lightly salt the cucumbers at night. In the morning it will already be possible to indulge in a delicious treat.

  1. If you need to shorten the cooking time, then periodically take the bag out of the refrigerator, shake it a couple of times and return it to its place. This will speed up the process by two to three hours.
  2. If you like spicy cucumbers, then add two or three pieces of bitter pepper.
  3. Cilantro seeds, currant and cherry leaves, basil sprigs will help to add originality. Improvise at your own discretion - there is no limit to perfection.

Lightly salted cucumbers in a package. Instant recipe in 5 minutes

This wonderful recipe is a real miracle. After all, it can be used throughout the whole year. In the summer, quickly come up with a great snack for dinner or the arrival of guests. And in winter, surprise and defeat everyone with lightly salted cucumbers on the table. Agree that you can sometimes pamper yourself and buy a couple or three cucumbers. Fortunately, they are sold in supermarkets all year round.

Ingredients

  • Half a kilogram of cucumbers
  • Half a tablespoon of salt (you can add it to your liking). If possible, use a coarse grind
  • A few good sprigs of dill
  • Clove, two garlic

Step by step actions

  1. We wash the cucumbers, cut off the tips on both sides.
  2. Now they need to be cut into cubes. First you need to cut the cucumber lengthwise, into 6-8 pieces, depending on which vegetables you have in size. Then cut the slices into two or three parts.

  3. Rinse the dill thoroughly under running water, cut it.

  4. We also clean the garlic, cut into small pieces.
  5. Put cucumbers in a strong plastic bag, add dill, salt and garlic.

  6. We release air from the bag, tie it and begin to shake. Yes, do not forget to time the time - we will shake, shake, shake, at least 5 minutes. You can, of course, a little longer. We understand that 5 minutes is a purely symbolic time, indicating the speed of preparation. Anyway, after a five-minute shake, try it - maybe the vegetables have reached the desired condition. After all, everyone's strength is different. I never got more than 10-15 minutes. So that your hands do not get tired, you can delegate this work to a free household.

Why, describing the main action, did I write as many as three verbs? Because you need not just shake, but try to envelop our cubes with the resulting juice. And yet, remember, I pointed out that you need to take coarse salt? This is important for this recipe. She here acts as a scrub that promotes the formation of a fragrant liquid.

Lightly salted cucumbers in a package a quick recipe in 5 minutes - this is an opportunity to add all kinds of seasonings. Which ones you love and which ones will be at hand. Everything is being prepared on the run. It can be parsley, bay leaves, coriander and black peppercorns.

Cook and don't hesitate. The effect is amazing! Imagine this delicacy on the New Year's table. Yes, they will carry you in their arms!

How to cook lightly salted cucumbers in a bag in 2 hours in the refrigerator

At home, these cucumbers are called "Espresso". And during the season they do not leave the refrigerator. Still - an excellent appetizer for the second courses. And we just love to crunch. I suggest you do this too. But I warn you - they increase your appetite fairly.

What do we need for such a recipe

  • Kilogram of small cucumbers
  • Art. l. vinegar (9 percent)
  • Art. l. salt
  • Half tsp Sahara
  • Two to three cloves of garlic
  • A small bunch of dill
  • Cherry and currant leaves (3 each)
  • Horseradish leaf.

How to cook lightly salted cucumbers


After two hours, you can serve it to the table! What is the taste, what is the aroma - lick your fingers!

I wanted to give a little advice - do not cook lightly salted cucumbers in a bag in large portions. Better do it more often. Each time you add a new seasoning, you will surprise your household with a new taste.

Lightly salted cucumbers with garlic and dill in their own juice, cooked in a bag

The best seasoning for cucumbers is, of course, dill and garlic. It is they who are able to reveal all the advantages of a cucumber. Together with salt and sugar, the spices urge the cucumber to release its own juice, soak it up. These cucumbers are the tastiest and most crunchy.

Let's prepare the products

  • One kilogram of cucumbers (choose not too large)
  • Art. l. salt
  • Half tablespoon Sahara
  • Dill greens
  • Two to three cloves of garlic

Preparation

  1. Wash cucumbers, cut tails
  2. Rinse the dill, remove moisture, chop finely
  3. Peel the garlic, also chop finely
  4. Put all the products in a strong bag, tie it, shake well, so that all the ingredients are mixed.
  5. The package must be sent to the refrigerator.

In this form, the cucumbers will ripen in 10 hours.

How can you speed up the cooking process?

  1. Cut cucumbers into wedges
  2. In order for seasonings and spices to quickly provoke vegetables to release their own juice, they need to be mixed in a mortar and poured.

The original recipe for lightly salted cucumbers with dill and garlic

Cooking a set of products

  • Kilogram of cucumbers
  • Art. l. salt
  • Two to three cloves of garlic
  • Nice bunch of dill
  • One - two teaspoons. dry mustard
  • A pinch of ground coriander (to taste)
  • A pinch of ground black pepper (to taste).

Step by step cooking process

  1. Wash the cucumbers, cut the tails.
  2. For the fastest cooking, they need to be cut - into cubes, circles as you like.
  3. Peel and chop the garlic.
  4. Wash the dill and chop finely.
  5. Put all the seasonings and spices in a strong bag - garlic, dill, mustard, coriander, black pepper, salt.
  6. Shake the bag to mix the contents.
  7. Send cucumbers in a bag. Tie, shake thoroughly. Each piece of cucumber should receive its own portion of seasoning.
  8. Send the bag to the refrigerator.
  9. After an hour or two, open and try. You can already treat yourself to lightly salted cucumbers.

If you think that the vegetables are not marinated enough, shake the bag for a few minutes, send it to the refrigerator for a short amount of time. Then they will certainly reach the desired state.

Let's summarize.

We now have speed options in our notebook: lightly salted cucumbers in a package, a quick recipe in 5 minutes, lightly salted cucumbers in a package in 2 hours in the refrigerator. But there is clearly not enough recipes for instant cooking in a saucepan, for the winter without sterilization. But this is a completely different cucumber story. So see you soon. Remember your recipes, we will share.