Recipe: Baked pork ribs - with honey and mustard. Pork ribs in honey sauce: homemade recipes Baked pork ribs in honey mustard sauce

Ribs, especially pork ribs, are a glamorous meat delicacy. It would seem like a minimum of meat, but what a taste. If the rib has a thin layer of meat, please your loved ones with a fragrant pea soup. If the ribs are fleshy, there is already where to roam the creative culinary imagination. I suggest using my detailed recipe with a photo and cook pork ribs in honey mustard sauce. A very interesting marinade of two seemingly mutually exclusive products. But their creative culinary symbiosis just works wonders. The ribs, aged in such a fragrant filling, turn out to be surprisingly tender. Slightly spicy with a tart sweetish aftertaste, enhanced by the aroma of herbs, they are simply divine. My friends, when accepting an invitation to dinner, immediately ask me to cook adorable ribs. By the way, a glass of chilled red or rose dry wine will help to activate the dissolution of cholesterol plaques. Serve with your favorite side dish, fresh herbs. Don't forget the sauce.
Ingredients:
- 1 kilogram of pork ribs,
- 1 teaspoon of tablespoon mustard,
- 1.5 tablespoons of honey,
- salt,
- 2 tablespoons of soy sauce,
- ½ teaspoon ground black pepper,
-1 tablespoon of refined sunflower oil.

How to cook from a photo step by step

Wash the ribs, cut the films and cut into portions.
To make the marinade, combine the mustard with honey and stir the mixture.




Add black pepper. Optionally, you can add red, spicy spices. Add vegetable oil to enhance the aroma and flavor of the cuts.




Add the soy sauce and mix well.






Add a pinch of salt and brush the ribs with the pickle. Marinating will take at least 3 hours. Therefore, if you put the ribs to marinate in the evening, then by the morning you will get perfectly matured semi-finished products. The meat on the ribs will be soft and juicy.








Bake the ribs at 180 degrees for 35-40 minutes. If they have a large layer of meat on them, cover the dish with foil so that they are baked. Remove it after 25-30 minutes to brown the ribs. To protect the ribs from drying out, pour the aromatic sauce 2-3 times, similar to how it is done when preparing a shish kebab.
Enjoy your meal.






And they also turn out to be very tasty

Pork ribs are one of the best dishes for both a festive and everyday table. It is prepared when they want to surprise guests and pamper their relatives. The secret of the popularity of ribs is that, due to their taste, they always turn out juicy, aromatic and unusually tasty. They can be stewed, boiled, fried, it will be delicious in any case.

But if you decide to cook a real masterpiece, then we advise you to cook ribs in honey-mustard sauce. This dish is quite versatile, because it can be both the main course and a savory appetizer. Such ribs are the best option for friendly gatherings. If you like to gather guests at your home or have picnics, then these ribs are a real find for you.

Already thousands of housewives have checked that they prepare quickly and easily, and that they disperse in general in a matter of seconds. The harmonious combination of mustard and honey works real wonders, turns ordinary ribs into delicious Ribs with a capital letter. Try to cook according to the proposed recipes and see for yourself the veracity of our words.

Spicy ribs in honey mustard sauce

Components:

• pork ribs - 800 g
• honey - 20 g
• ketchup - 2 tsp
• mustard - 2 tablespoons. spoons
• garlic - 2-3 cloves
• hops-suneli - 1 tsp
• a mixture of peppers - to taste
• salt - 1 tsp

Rub the slices of ribs cut in portions with a mixture of salt, pepper and hop-suneli. We marinate them for 2 hours in ketchup, chopped garlic, mustard and honey. After this time, put the ribs on a baking sheet and cook for 40 minutes until browning.

Appetizing ribs in honey mustard sauce in a slow cooker

Ingredients:

• pork ribs - 10 pcs.
• soy sauce - 50 ml
• honey - 1 tsp. a spoon
• mustard beans - 2 tablespoons. spoons
• coriander - 10 g
• homemade adjika - 2 tbsp. spoons

For the marinade, combine soy sauce, some mustard and adjika, dip the ribs, cut in portions, into it. After a few hours, we send the meat to a slow cooker, pour water mixed with honey and the remaining mustard, season with coriander. We bake in a slow cooker for 1 hour and get an excellent snack.

Ribs in a spicy honey-mustard sauce

Required products:

We wash and cut the ribs, in a container we mix soy sauce, honey, oil, garlic, mustard and spices. Coat the ribs with the resulting sauce, marinate for 1 hour. Then lightly fry the meat in a pan, add some water and simmer under a closed lid for 1.5 hours.

Ribs in honey-mustard-tomato sauce

Take:

• ribs - 700 g
• tomato paste - 2 tablespoons. spoons
• soy sauce - 2 tbsp spoons
• honey - 1 tbsp. a spoon
• olive oil - 2 tsp
• mustard - 1 tbsp. a spoon with a slide
• onions - 2 pcs.
• cumin - 5-10 g
• paprika - 1 tsp
• salt and pepper - 3 g each
• garlic - 1 head
• parsley - 2-3 sprigs

Cut the onion into rings, chop the garlic cloves, crush everything together with salt. Then add cumin, paprika, pepper, mustard, soy sauce, honey, tomato paste and olive oil. We bring the marinade to the desired pungency and salinity, lower the ribs into it. We make the marinade thoroughly soak the meat. We marinate for at least an hour, then put in the oven, pour the whole marinade on top and bake in the oven for an hour. Sprinkle the finished dish with parsley.

It happens that when you come home from work, you want to eat tasty and satisfying food for the whole family, but you don't really want to stand at the stove for a long time. In this case, the recipe for pork ribs baked in a Dijon mustard marinade with honey and soy sauce will become a real lifesaver. In a matter of minutes, you will prepare the marinade and put the ribs in the oven to bake, and at this time you can prepare a side dish and salad. And the whole preparation will take you less than an hour.

You can serve such ribs with mashed potatoes or just with boiled potatoes, it is also very tasty with boiled rice or pasta.

We need a good piece of pork ribs (about 1 kg) with a minimum layer of bacon, salt and pepper to taste. Rinse the ribs under running water and pat dry with a paper towel. Season with salt and pepper, set aside for a few minutes.

Recipe Information

• Cuisine: Eastern
• Type of dish: hot
• Cooking method: in the oven
• 1 h
• Nutritional value per 100 g:

We also need the necessary ingredients for our marinade:

• Dijon mustard 1 tsp
• soy sauce 1 tbsp
• wine vinegar 1 tbsp
• vegetable oil 0.5 tsp
• liquid honey 1 tsp

The procedure for preparing ribs with step by step photos

In a small bowl, carefully mix all the ingredients for the marinade - mustard, honey, wine vinegar, soy sauce and vegetable oil. Taste it, you may need to add more acid, honey or mustard.

Heat the pan well, lightly grease it with vegetable oil, fry the ribs on all sides until golden brown.

Transfer the ribs to a baking dish. It is better to cover it with foil, since honey and soy sauce with mustard will be difficult to wash later.

Convection should not be turned on, as the honey-mustard marinade will immediately begin to burn.

Reduce the degree to 180 °, remove the ribs from the oven, brush them again with the marinade and cook for another 15 minutes. (Intermediate result in the photo below).

After a while, reduce the degree to 170 °, remove the ribs from the oven again, turn them over, once again thoroughly grease with marinade and bake for another 15 minutes. (photo of ready-made ribs after baking below).

Remove the ribs from the oven, cover and let them stand for about 10 minutes. Serve, as I said above, with boiled potatoes, mashed potatoes, rice or fresh vegetable salad.

Ribs are rightfully considered a real delicacy in many countries. They are not only extremely satisfying, but also healthy. This dish is rich in protein, magnesium, zinc and lysine. It helps to quickly restore strength, strengthen the bone and cardiovascular systems. Therefore, we bring to your attention today pork ribs c.

This vitamin B12-rich delicacy, combined with honey, is an excellent antidepressant and a source of many important micronutrients. But people suffering from stomach diseases should be careful with this dish.

Ingredients:

• 0.8 kg of pork ribs;
• 2 tablespoons of tbsp. honey;
• 2 tablespoons of tbsp. mustard;
• 2 spoons of ketchup;
• 2 cloves of garlic;
• salt, seasoning for meat, pepper - to taste.

Preparation

1. Blow out, wash and cut in portions.
2. Rub the resulting pieces with salt, seasoning and pepper.
3. We mix all the other ingredients with pre-chopped garlic.
4. Fill our ribs with this mixture and let marinate for 2 hours.
5. We put them on a baking sheet and put in a preheated oven (180 ° C) for 40 minutes so that the product is well browned.

"Fragrant ribs with honey"

Ingredients:

• 1.5 kg of pork meat ribs;
• 1 large onion;
• 5 sheets of lavrushka;
• 1 teaspoon of ground allspice;
• 5 cloves of garlic;
• 2 tablespoons of tbsp. honey;
• 2 tablespoons of tbsp. mustard;
• 1 spoon of tbsp. soy sauce.

Preparation

1. Wash the meat and fry until golden brown.
2. Peel the onion and cut it in half.
3. Put the product, onion, salt and lavrushka with pepper in a saucepan with boiling water. Let it boil, reduce heat, continue cooking for 1.5 hours.
4. Mix the remaining ingredients for the sauce with chopped garlic.
5. Cool the cooked meat, cut it in portions, coat with sauce and put on a baking sheet, so that there is a distance between the pieces.
6. We bake the dish in a preheated oven (220 ° C) until golden brown.

The yield will be 9-10 servings. You can cook ribs in this sauce in the oven, on the grill and on the grill. Recommended to be served with a light salad or baked vegetables.

"Honey ribs with mustard"

Ingredients:

• 400 g pork ribs (meat);
• 1 teaspoon of mustard;
• 1 teaspoon of may honey;
• 2 tablespoons of tbsp. water.

Preparation

1. Wash the product, dry it and cut it into pieces of a convenient size.
2. For the marinade, combine the remaining components, mix them thoroughly until smooth.
3. We coat the meat with marinade and leave in the refrigerator for an hour.
4. We bake on a wire rack in the oven (180 ° C) for half an hour on both sides.

The recipe will make 3 servings of the finished product. The dish is recommended to be served with any meat sauce of your choice.

"Appetizing ribs in a slow cooker"

Ingredients:

• 10 pieces. pork ribs;
• 2 tbsp. mustard spoons;
• 3 tablespoons of art. classic soy sauce;
• 3 tablespoons of art. olive oil;
• 1 teaspoon honey
• 200 g of water;
• adjika to taste.

Preparation

1. Cut the product into small pieces, after rinsing it.
2. For the marinade, combine adjika, butter, soy sauce and half of the mustard, pour our pieces with it and keep in the refrigerator for 3-4 hours.
3. Then put in a slow cooker for 30 minutes. in baking mode.
4. For the sauce, dilute honey and the rest of the mustard in water. Pour the meat with it and leave it to bake in a slow cooker for another hour.

"Bavarian-style meat on the bone"

Ingredients:

• 1.5 kg of pork ribs without fat;
• 4 tablespoons of art. ready-made mustard;
• 2 tablespoons of tbsp. any honey;
• 2 bay leaves;
• 5 pieces. allspice peas;
• 1 teaspoon of salt;
• 2 liters of water (boiling water);
• some vegetable (odorless) oil.

Preparation

1. We wash our offal, cut into pieces 1-2 bones each and put in a saucepan. Fill them with boiling water.
2. Add salt, lavrushka and pepper, leave to simmer over medium heat for 40 minutes.
3. Put the product on a plate, let it dry and cool.
4. Combine mustard with honey, coat the meat with the mixture and put it on a baking sheet with butter.
5. In the oven (220 ° C), bake the dish for 25 minutes.

The delicacy can be served with boiled and baked potatoes, fresh, stewed or canned vegetables.

Video "Juicy ribs - lick your fingers"

After watching our video, you will learn the secrets and features of cooking flavored ribs with honey and soy sauce. And you will also learn a lot of useful information.