Crispy Oatmeal Sugar Cookies Recipe
The recipe is extremely simple, the ingredients can always be found in the kitchen, and baking also takes little time. So, don’t put off cooking until tomorrow.
How to make delicious oatmeal cookies at home.
Ingredients:
- 100 gr. oatmeal (1 size)
- 100 gr. butter
- 150 gr. Sahara
- 25 gr. flour
- 10 gr. vanilla sugar
- 1 yolk
- 1 tsp. baking powder without a slide
Preparation:
First you need to grind our oatmeal in a mixer, but not to the point of flour. We just need to break up the large flakes.
It is advisable to remove the butter from the refrigerator in advance so that it comes to room temperature, this will make kneading the dough easier. I didn’t wait long, I just cut the butter into small pieces and kneaded the dough with my hands, so the butter was heated by the warmth of my hands and there were no problems with kneading a homogeneous dough.
Our finished dough must be placed on parchment. The easiest way is to roll it into balls. Use a spoon to ensure the cookies are approximately the same size. This time I made two sizes of cookies, one I measured with a teaspoon, the second with a tablespoon. The tea one turned out better, it baked more evenly and ultimately looked more attractive. So, I still recommend measuring out the required amount of dough with a teaspoon.
Place our dough in a preheated oven and bake for 10-12 minutes at 200°. Those cookies that were measured with a tablespoon took me 25 minutes to bake. So, focus not on the time, but on the appearance of the finished product. As soon as you see that the bottom of the cookies has baked and turned brown, remove them. I warn you, at first the cookies are soft, do not try to transfer them to a wire rack, let them cool on the parchment for about 20 minutes, only then put them out to cool.
Once the cookies set, they are incredibly crispy. When bitten, it breaks into tiny particles. It’s very tasty, believe me, and if you also eat it with milk or cocoa...
This is the kind of oatmeal cookie I made. Since it is quite sweet, I played with contrast and poured melted dark chocolate over the finished cookies. Try it too!
They say such cookies are sold in Ikea, unfortunately, I cannot say whether this is true or not, since there is no such store in my city. But when I’m in Moscow, I’ll definitely try it there.
And in the next article I will show you my blueberry muffin, don’t miss it.
Enjoy your meal.