Contacts
the main/ Pancakes, cheese cakes

Viennese waffle dough recipes. Viennese waffles: origins and secrets of cooking

One of the most popular treats among sweet desserts is Viennese waffles. They really have a lot of fans.

Making homemade waffles is not at all difficult, it is only important that you have a waffle iron on hand. Of course, the secret to perfect waffles for the whole family will not only lie in this appliance.

It is very important that you have a good recipe at your fingertips, a desire to prepare a dessert and a great mood.

In the case of such a combination, a wonderful result will await you.

A bit of history

There is a lot of data about when Viennese waffles first appeared. In general, history stretches over hundreds of years.

But in fact, waffles appeared in the days of Ancient Greece. At that time, people cooked them with the addition of cheese and various spices.

It is for this reason that it is rather difficult to call those waffles sweet and similar to modern ones. The recipes changed over time, they tried to complicate them.

As a result, sweet cakes appeared, which became the first in all of Europe.

Medieval France will be in the first place. Then everyone dreamed of dessert, but only kings and people at court could taste it. The delicacy was for the most refined and privileged people.

Today you can buy such a dessert almost everywhere. Viennese waffles became known in 1898, as Austrian pastry chef Josef Manner introduced them as a Neapolitan dessert. In the original recipe, hazelnuts were used, and therefore they could only be obtained in the Naples region.

This name was not taken by accident. But the main feature of waffles is that they differ from crispy wafers, because they are more similar to biscuit cookies. The treat was very famous.

So Josef decided to patent the recipe by opening his brand Manner. After some time, it was decided to create new fillings. Also, nuts faded into the background, and their place was taken by various jams, honey, cream, berries, meat and even processed cheese.

Some of the most famous fillings include berry jam and fruit preserves. It turns out really delicious.

Today, the variety of recipes for delicacies is great. Even the most fastidious gourmet will find the treat that suits his taste.

In this article, I decided to collect a collection of recipes for the best Viennese waffles that can be baked at home, taking into account the presence of a waffle iron.

Soft waffles

Components:

3 tbsp. flour; 6 pcs. chickens. eggs; 1 tbsp. Sahara; 2 tbsp. milk; 1 pack. sl. oils; baking powder; van. sugar.

The waffles will be very tasty, they will melt during consumption. But the most amazing thing is that making a delicious sweetness with a magical taste is not at all a difficult task.

Cooking Algorithm:

  1. Sl. I mix butter with sugar, add chickens. eggs, milk. The milk must be warm.
  2. I beat the mass, add flour. You need to mix so well that there are no sugar crystals.
  3. Baking powder and van. add sugar to the mixture. I sow flour so that it is full of oxygen, then the dough on the waffles will be airy, which means that the baked goods are soft.
  4. Pour the homogeneous dough into the waffle iron. I put it down with a spoon. The amount of dough will depend on how much of the waffle iron you choose. Be aware that the dough will become slightly larger in volume during baking, and therefore it is not worth pouring it over the edge.
  5. I bake the waffles for about 5 minutes, it is necessary for them to be covered with a golden brown crust. A pleasant waffle flavor will be provided.

Crispy kefir waffles in an electric waffle iron

The recipe will appeal to many, because it allows you to quickly bake an amazingly tasty dessert. The cooking time will be significantly reduced, because you do not need to wait until the yeast starts working or you need to beat the chickens. eggs.

It is very cool to cook such a treat for breakfast, pour honey or jam on the waffles, it will be very tasty. The recipe in the electric waffle iron can be called universal, due to the fact that different dairy products can be used for the test.

Components:

2 tbsp. flour; 1 tbsp. fat-free kefir; half a pack of margarine or sl. oils; sugar; van. sugar; baking powder; half tsp soda; salt.

Cooking Algorithm:

  1. I mix all dry ingredients together. I stir in a large cup. This will be flour, salt and soda.
  2. Beat chickens in another bowl. eggs, kefir and sugar. I mix 2 mixtures together and add pre-melted sl. oil.
  3. The kneading should be stringy and soft.
  4. I bake crispy waffles for 5 minutes in an electric waffle iron. Serving to the table, adding the filling. Choose the filling to your personal taste, then the dessert will be - you will just lick your fingers!

Waffles with pear and nuts

If you are going to please the family with something tasty, you should pay attention to this recipe. Waffles with nuts can be combined with ice cream.

It turns out a very tasty dessert. A treat in an electric waffle iron will energize and cheer you up for the whole day. Eat to your health, getting great pleasure!

Components for the test:

150 g starch; 1 pack. sl. oils; 2 pack. van. Sahara; 3 pcs. chickens. eggs; 120 g Sahara; 1 tbsp. flour; 5 gr. nuts; baking powder; floor pack chocolates; rast. oil.

Components for decorating dessert:

50 gr. sl. oils; sah. powder; 2 pcs. pears; honey; 100 g ice cream.

Cooking Algorithm:

  1. I make crunchy waffles from kneading dough. I pour 2 types of sugar into a bowl, put the melted sl. butter and rub the food with a fork. I bring in the whipped chickens. eggs; flour and starch. Be sure to sow flour before adding it to the batch.
  2. I take the nuts, wrap them in a towel and grind them with a mortar. Walnuts can be fried in a skillet beforehand. I add the ingredients to the dough, beat with a mixer and bake dessert.
  3. Be sure to grease the walls of the device rast. butter, since there is a great possibility that the dessert will burn and its appearance will be spoiled.
  4. The waffles will become larger in volume due to the addition of baking powder and starch to them. You should not pour out a lot of dough, about 2 tablespoons. will be fine.
  5. I bake waffles for about 7 minutes. I leave it to cool. I take the fruit and take out the seeds from the pear. Grind into slices and fry in sl. oil. I bring in a little honey. I put 1 waffle from an electric waffle iron on a plate, 2 pieces of fruit and decorate the treat with ice cream. I sprinkle sugar liberally. powder. It will turn out to be very effective and tasty.

In fact, it is not for nothing that they say that Viennese crispy cakes were created for pleasure. A treat in an electric waffle iron has many advantages, but the main one is that it can be prepared simply and quickly.

The dessert will be ready in 30 minutes. You can even make it for a family breakfast or for the arrival of guests. Rest assured everyone will be happy with this tea treat.

Homemade cottage cheese Viennese tortillas

Without much difficulty, everyone who wants to surprise their loved ones with delicious pastries will be able to prepare this dessert. It is not at all difficult to make it if you have the right set of products and a waffle iron nearby. You also need a little time at your disposal, a good mood and a desire to bake a treat.

The difference between curd treats and simple waffles from an electric waffle iron lies in the unique taste and soft structure of the dish.

The dough based on cottage cheese turns out to be tender and soft, it reminds of childhood, cottage cheese culinary experiments that were prepared by our mothers and grandmothers.

When it was decided to cook Viennese waffles in large quantities, these ingredients should be increased in proportions.

Components:

sugar; 100 g sl. oils; 2 pack. cottage cheese (take a fat-free composition); sugar; van. sugar; 3 pcs. chickens. eggs; 100 g flour; salt.

Cooking Algorithm:

  1. Sl. I mix butter and sugar together, add a little salt. In sl. I drive in the chickens. eggs and introduce cottage cheese. In the event that it has large grains, it is worth chopping the curd with a simple fork.
  2. I interrupt the dough with a mixer or blender. Gradually I introduce flour, alter the mass. The dough will be thick, like sour cream. It needs to be liquid. Then it will not be difficult to distribute it according to the forms in the waffle iron. Just be aware that all forms should be smeared with rast. oil.
  3. I warm up the device and put the dough. I bake waffles for 5 minutes. But remember that waffle irons have their own modes, and therefore be guided in each case by the readiness of the dessert separately.
  4. I serve ready-made waffles on the table, pour them with hot chocolate or syrup, decorate with ice cream or St. fruit. You will get a hearty dessert from an electric waffle iron, all those with a sweet tooth will be very pleased.
  • The classic recipe for waffles in an electric waffle iron includes 3 essential elements. These are chickens. eggs, flour and sugar. If you want to get an original taste, feel free to add nuts or lemon zest to the kneading dough. You can add vanilla, cocoa powder, I do not exclude the possibility of introducing natural additives into the dough, which will renew the familiar taste of homemade Viennese waffles.
  • A crispy dessert will turn out if there is flour and starch in the dough at the same time.
  • Components for the test must be taken of the same temperature regime. This could be room temperature. Before cooking, I advise you to get milk in advance, sl. butter and chicken. eggs.
  • Warm up the waffle iron before baking or grease the rast forms. oil is very important. This will allow the waffles to bake evenly. The crust of the dessert in the electric waffle iron will turn golden brown and crunch on the teeth.

I advise you not to hesitate and start preparing a delicious dessert in your free time. Surprise the family with your culinary skills. I wish you a great tea party, which will surely turn the Viennese waffles into a magical pastime.

Read other recipes, and not only for the waffle iron on my website, but I will continue to delight you with useful information!

My video recipe

Incredibly tasty, everyone's favorite Viennese soft waffles can be cooked in an electric waffle iron at home, recipes and step-by-step photos will help you!

The waffles turn out to be unrealistically tasty, fluffy and tall. This is a recipe for making Viennese waffles, the dough for which is kneaded with kefir. Delicious waffles can be served with jam, syrup, condensed milk, ice cream or fresh berries.

  • 400 ml of kefir;
  • 50 g butter;
  • 2 eggs;
  • 4 tbsp. l. Sahara;
  • 2 tsp baking powder;
  • 1 tsp soda;
  • a pinch of salt;
  • 300 g wheat flour.

For filing:

  • any syrup;
  • fresh berries.

Recipe 2: crispy Viennese waffles in an electric waffle iron

  • Butter - 150 gr.,
  • Eggs - 3 pcs.,
  • Sugar - 1 glass
  • Vanillin - 1 pack,
  • Sour cream - 4 tbsp. spoons,
  • Salt is a pinch
  • Soda - on the tip of a teaspoon,
  • Wheat flour - 2.5 cups

Melt the butter in the microwave or water bath. Let it cool down.

Drive three eggs into a separate bowl.

Add sugar to them.

Add vanillin (vanilla sugar) and a pinch of salt.

Whisk all the ingredients of the Viennese waffles.

Add cooled butter.

Stir the mixture again.

Add sour cream. Stir again with a whisk.

Add baking soda. You can use baking powder instead of baking soda.

Sift the wheat flour through a sieve into a bowl of Viennese waffle mix.

Mix the dough thoroughly. The dough for the Viennese waffles should be thicker than for the pancakes, but at the same time not as tight as the classic shortbread dough. The photo clearly shows how it should come out.

Lubricate the waffle iron with a little vegetable oil so that the waffles do not stick. Place it on the stove and heat it well. Spoon the dough into a waffle iron with a tablespoon. It took me 2 tbsp for one waffle. spoons.

Fold the waffle iron. Holding the handle of the waffle iron with your hands, hold it on the stove on one side for about 2 minutes, then turn over and fry the waffles on the other side. Squeeze the waffle iron handles firmly. Steam will emit during baking, so be careful not to burn yourself.

Ready-made homemade Viennese waffles are served cooled down along with fresh fruit, jams, preserves, condensed milk, tea, milk or coffee. They can be served in an original way by sprinkling with melted chocolate and chopped nuts, or simply sprinkling with powdered sugar. Enjoy your meal.

Recipe 3: Viennese waffles at home (with photo)

Viennese waffles are more fluffy, in the waffle iron they turn out soft on the inside and crispy on the outside. True, only fresh. It is recommended to eat them fresh. After lying down, the waffles lose their crispness.

  • flour - 1.5 cups;
  • salt - a pinch;
  • vanilla sugar - 1 sachet;
  • vegetable oil - for lubrication;
  • chicken eggs - 2 pcs.;
  • butter - 30 g;
  • sugar (for dough) - 3-4 tbsp. spoons;
  • baking soda - 1 tsp

It is not difficult to prepare the dough for Viennese waffles in an electric waffle iron. Grind eggs with sugar, add melted margarine and then all other ingredients.

Heat the waffle iron with the necessary panels, grease with fat. Place 2 tablespoons of dough on each side.

Cover with a lid, fix and fry for 6-8 minutes. You can open the lid and see what we have with the waffles.

This is the result we need. However, some may prefer a more toasted version. Take out the first portion of waffles and prepare the next one.

Ready-made Viennese waffles can be glazed. You can grease with boiled condensed milk and connect two waffles together.

Recipe 4: simple Viennese waffles in an electric waffle iron

  • butter - 200 grams;
  • sugar - 100 grams;
  • chicken egg - 3 pcs.;
  • milk - 200 ml.;
  • flour - 300 grams;
  • baking powder - 2 tsp

To prepare the Viennese waffle dough, you will need 200 grams of soft butter, which must be removed from the refrigerator in advance, and about 100 grams of sugar. Take a deep bowl or salad bowl and rub the butter and sugar in it.

Break three raw chicken eggs there and pour 200 grams of milk (the milk should not be cold, it is better if it is slightly warm). Stir all ingredients and beat with a whisk or mixer on low speed until smooth.

Add 300 grams of flour and 2 teaspoons of baking powder to the resulting mixture.

Stir the dough thoroughly until smooth by hand with a spoon or using a mixer.

Prepare an electric waffle maker. Pour 2 tablespoons of dough on each mold, smooth it into shape and close the appliance. Since all waffle irons are different, then review the recommendations for its use again, perhaps this amount of dough will not suit you.

Bake the waffle waffles for about three to five minutes in the electric waffle iron according to the recipe.

Put the prepared waffles on the prepared dish. When serving, you can pour over any jam, sweet syrup or condensed milk.

Recipe 5, step by step: Viennese waffles in a waffle iron

Today we will tell you our recipe for Viennese waffles for an electric waffle iron with which you can easily prepare delicious waffles for the whole family. Our Viennese waffle recipe allows you to make crispy waffles on the outside and soft on the inside, just the way they should be!

  • 3 pcs. Egg
  • 1/3 tbsp. Sugar
  • 1 tsp Vanillin
  • 2 tbsp. Milk
  • 40 gr. Butter
  • 3 tbsp. Flour
  • ½ tsp Baking soda
  • ½ tsp Salt

To prepare the Viennese waffle dough, mix 3 egg yolks with ¼ cup sugar using a mixer. Once the mixture is smooth, add 1 teaspoon of vanillin and beat again with a mixer.

Melt the butter and add it to the base for the Viennese waffles, add 2 cups of milk here.

Mix flour, baking soda and salt in a separate container and pour in the base that we prepared in the previous step. Mix all the ingredients with a mixer.

As you may have noticed, we still have the egg whites, but they will also be used in our recipe for making Viennese waffles. To do this, beat the egg whites with a mixer until they turn into an airy mass that resembles an eggnog.

At the final stage, it remains only to mix the base of Viennese waffles with airy cream. It is important to mix both components by hand, while doing this with great care so that the Viennese waffles are fluffy and soft. Do not use the mixer at this stage!

It remains only to heat the electric waffle iron, grease it with oil and start baking delicious Viennese waffles for 2-3 minutes.

Our Viennese waffles are ready and you just have to serve them on the table, additionally decorating them with fruit jam, berries or honey! Viennese waffles are especially delicious with maple syrup, which is easy to find in a modern store. Bon Appetit!

Recipe 6: Viennese waffles with chocolate drops

The recipe has a very simple cooking technology in an electric waffle iron in just 5 minutes.

Viennese waffles are soft, airy and voluminous. As a rule, they are served for breakfast, sprinkled with maple syrup, condensed milk, honey or jam. Alternatively, you can also sprinkle with powdered sugar.

We will be making Viennese waffles with chocolate drops.

  • 200 grams Butter
  • 1 glass Sugar
  • 1 cup Wheat flour
  • 4 things. Egg
  • 50 g Chocolate drops

Just 4 essential ingredients for making Viennese waffles at home + chocolate drops and waffle iron.

Beat the eggs with sugar at the maximum speed of the mixer for 5 minutes.

Reduce speed and add melted butter.

Continuing to beat at minimum speed, add flour. Stir until smooth, add chocolate drops and stir with a spatula.

We bake waffles using an electric waffle iron. We bake each bookmark for five minutes.

We take out the finished Viennese waffles from the waffle iron and sprinkle with powdered sugar or pour over melted chocolate.

Recipe 7, simple: Viennese waffles - fast and tasty

  • Eggs - 5 pcs.
  • Butter - 200 g
  • Sugar - 1 glass
  • Flour - 1 glass
  • Vanillin

Viennese waffles are quite popular, as they have an excellent taste, and go well with various sauces and fillings. Typically, such a delicacy is prepared in special waffle makers powered by electricity. There are several simple recipes that will make it possible to get soft and airy sweets.

We will describe the options for making Viennese waffles for the electric waffle iron. All of them are quite simple to perform, while they taste very light and delicate. Serve such a sweet dish with crushed nuts, jams and chocolate sauce.

This sweet and airy dish is prepared for breakfast and for dessert, and is loved by both adults and children. Often, the dough for making such waffles is used to make delicious cakes for a cake. There are several dozen options for making waffles, but we will describe the most common and simple ones.

Diet Viennese waffles

Even during the time it is not necessary to give up sweets completely, you can pay attention to the dietary recipe for making Viennese waffles. As a result, soft and airy delicacies are obtained, this version of the test is suitable for an electric waffle iron, but you can simply bake waffles in the oven.

Ingredients:

  • ground cinnamon - a pinch;
  • chicken egg - 2 pieces;
  • fresh banana - 2 pieces;
  • milk 3.2% - 0.5 cups;
  • oatmeal flour - 85 grams;
  • flaxseed flour - 12 grams;
  • dry ground ginger - 5 grams.

Cooking steps:

First you need to peel the bananas, and then make mashed potatoes from them in any convenient way. Add two chicken eggs to the crushed fruit and beat everything until smooth.

Next, half a glass is poured into the composition, the future dough is mixed again. Three types of flour are mixed in a separate bowl, ground ginger and a little cinnamon powder are sent there.


The prepared composition is added to the liquid mass and the dough is kneaded in density similar to sour cream. Leave the prepared composition to rest for fifteen minutes.

The electric waffle iron is warmed up, lightly greased with butter and the dough is laid out in molds.

Bake waffles in an electric waffle iron until cooked. You can serve sweetness with natural yogurt or a little honey.

Waffles with sour cream

This is a simple recipe for soft and airy Viennese waffles. The dough is intended for an electric waffle iron, since it is in this device that the dessert turns out to be the most delicious. It is worth noting that such a dough is also used for baking cakes on. It will take about twenty-five minutes to bake eight servings of waffles.

Ingredients:

  • sour cream with a fat content of 20% - 320 grams;
  • salt - a pinch;
  • butter - 260 grams;
  • chicken egg - 3 pieces;
  • flour of 1 grade - 1 glass;
  • granulated sugar - 1 glass;
  • potato starch - 2 tablespoons;
  • table soda - 3 grams.

Cooking steps:

Chicken eggs and granulated sugar are beaten to a state of airiness; in the process of beating, all grains should disperse.

The butter is pre-thawed so that it becomes softer and more pliable, it is introduced into the beaten egg mass.

Add fat sour cream to the resulting mixture and mix everything with a blender for a couple of minutes to get a homogeneous consistency.

Soda is poured into such a liquid composition, flour and a little starch are added. Knead a thick dough, which should look like sour cream.

The dough is put into the device and soft waffles are baked from the dough. You can serve sweetness to the table with sweet sour cream sauce or berry jam.

Delicate waffles on kefir

In this recipe for Viennese waffles, you don't need to beat the eggs for a long time, but the electric waffle iron dough will make very soft and airy treats.

This version of waffles is more suitable for, but you can serve dessert for an afternoon snack. The finished dish turns out to be hearty and very tasty; you can serve waffles with honey.

Ingredients:

  • granulated sugar - 90 grams;
  • flour of the 1st grade - 340 grams;
  • butter - 110 grams;
  • vanilla powder - 1 pack;
  • kefir 3.2% fat - 1 glass;
  • salt - a pinch;
  • baking powder - 5 grams;
  • baking soda - 3 grams

Cooking steps:

All bulk components should be combined in one bowl, it is also important to add baking powder there.

Separately, slightly beat the chicken eggs and a glass of kefir, add granulated sugar to the mixture and beat the composition again with a mixer so that the grains disperse.

Dry ingredients are mixed with kefir and chicken eggs. Beat the mass with a mixer at medium speed for three minutes.

The last step is to add ghee butter. In it oge should turn out to be a viscous dough, with a consistency similar to sour cream.



The dough is poured into the heated device and the dessert is baked for about three minutes. When the waffles are ready, they should be served with fruit jam or berry jam.

Waffles with apples

Such waffles are excellently combined with various fruits and berries, in this case apples will be used as an additive. This fruit gives the dessert a wonderful aroma and a slight sour taste.

Ingredients:

  • chicken eggs - 4 pieces;
  • ground cinnamon - 3 grams;
  • flour of the 1st grade - 240 grams;
  • granulated sugar - 75 grams;
  • baking soda - a pinch;
  • almond nuts - 55 grams;
  • fresh apples - 320 grams;
  • milk 2.3% fat - 135 ml;
  • butter - 230 grams.

Cooking steps:

The butter is slightly softened, then transferred to a bowl and beat with sugar until the grains dissolve.

Chicken eggs are beaten with a pinch of salt, then added to the resulting mixture of butter and sugar. Flour is mixed with baking powder and baking soda, added in portions to an oil base, milk is poured in last and everything is whipped to get a homogeneous mass.

Fresh apples are washed and cut into small cubes, the slices are sent to the dough. The nuts are crushed and added to the dough, and cinnamon powder is also sent there.



Such waffles are fried in an electric waffle iron, or simply baked in the oven. It is better to serve dessert with a scoop of ice cream.

The recipe for soft waffles has been known to the world for at least a couple of hundred years. Culinary historians have been arguing over who should give the palm in the invention of this crispy dessert for a very long time. Most are inclined to believe that mankind is obliged to thank the French gourmet kings for delicate pastries. Allegedly, it was their chefs who came up with the idea of ​​putting two cast-iron pans together and baking a special baking for the royal table in them. There are also supporters of the English version, according to which there is nothing aristocratic in the origin of waffles, and ordinary bakers of Foggy Albion came up with this recipe as a convenient "fast food" for street trading.

Wafers are different. Classic waffles are prepared on a mixture of potato or corn starch and wheat flour, with the addition of a large amount of fat (butter, margarine), protein and sugar. From this dough, very thin crispy pastries are obtained, which go well with air creams. There are also very thin, uncomfortable products, which are usually put together in several pieces, sandwiched with a thick filling.

The soft waffles, which will be discussed in this article, are baked from dough of various compositions. They can be just thin and soft, or they can not be inferior in splendor to a good bun. Such a dessert is supplemented with thick jam or jam, cottage cheese, sour cream or butter cream, ice cream, chocolate and icing based on it, fresh berries and fruits.

Special equipment is required to make waffles. In the old days, these were two simple cast iron pans stacked together. In Soviet times, there were special curly waffle irons with long handles, in which triangles could be made, large pancakes for tubes, shells for nuts with boiled condensed milk. Cooking in such a dish was quite difficult, since it required a lot of heat and constant control to obtain an even baking, and a solid waffle iron had to be turned frequently.

It's much easier now. In any home appliance store, for a modest amount, you can purchase a compact electric waffle iron, which at once will eliminate all possible inconveniences and failures when frying waffles. In them, the products do not burn and acquire a perfect golden hue. Soft waffles are especially successful in an electric waffle iron. Below are some recipes for this delicious dessert.

Advice! Baking soda is most often added to wafer dough to create airy and tender baked goods, and it expands when frying. Therefore, the cells of the waffle iron should be filled about half of the dough. Otherwise, you will have to catch the hissing and falling from the edges of the excess dough.

Soft waffles in a simple way

The easiest and cheapest recipe for soft waffles.

  1. Fat sour cream - 300 g.
  • Butter or butter margarine - 250 g (pack).
  • Chicken egg - 3 pcs.
  • Sugar - 200 g.
  • Potato starch - 2 tbsp. l. with a slide.
  • Wheat flour - 1 tbsp. l. with a slide.
  • Salt.
  • Soda - 0.5 tsp.
  • Vanillin (pure or with sugar) - optional.
    • Beat the chicken eggs in a fluffy foam together with granulated sugar until completely dissolved, without residual crystals.
    • Carefully stir in sour cream and soft butter to the foam.
    • In the resulting homogeneous mass, scatter two tablespoons of potato starch and a spoonful of wheat flour.
    • Knead the dough without lumps, liquid, like sour cream 15-18% fat.
    • Pour it into a pre-oiled electric waffle iron and bake until tender.
    • If an ordinary cast-iron waffle iron is used, then it must be heated well in advance, and when frying, turn it over from one side to the other. When steam stops coming out of the connector, the waffles are ready.

    Soft waffles with liqueur

    This recipe can be used to make thin soft waffles with a slight aftertaste of good alcohol. The difference in cooking with the previous recipe is relatively small, but the result will be completely different. These pastries are perfect for light desserts for a romantic dinner. The only caveat is that only butter is used in this dish, margarine is undesirable.

    1. Fat cream - 150 ml.
    2. Chicken eggs - 3 pcs.
    3. Powdered sugar - 150 g.
    4. Liqueur - 30 ml.
    5. Salt.
    6. Soda - 0.5 tsp.
    7. Wheat flour, premium grade - 1 tbsp. l. of necessity.
    8. Butter - 80 g.
    • Cool heavy cream in advance and beat into a fluffy dense mass. It is not necessary to completely bring them to the state of classic whipped cream. It is enough that they slightly increase in volume.
    • Grind chicken eggs with powdered sugar with a whisk until white.
    • Transfer the egg mass to a bowl of soft butter and add lightly whipped cream.
    • Gently mixing all the ingredients, gradually, in scattering movements, pour the potato starch into a bowl. After mixing in the starch, pour in the sweet liquor.
  • If the mass turns out to be too airy or liquidish, then add another spoonful of flour.
  • Grease the surface of the waffle iron, pour in the dough and bake the waffles in any shape. If waffles are baked - pancakes, then they can be immediately cut or curled up for future dessert.
  • Serve fruit confiture or jam, sour cream, condensed milk, chocolate, fresh fruit for ready-made baked goods.

    • Lush Viennese waffles

    Airy waffles with a delicate texture. A great start to a boring everyday day when you want something tasty and delicious.

    1. Chicken eggs - 3 pcs.
    2. Powdered sugar - 150 g.
    3. Milk - 400 ml.
    4. Butter - 50 g.
    5. Wheat flour - 200 g.
    6. Vanilla sugar.
    7. Salt.
    8. Soda - 0.5 tsp.
    • Grind the icing sugar with three yolks. Pour in vanilla sugar and achieve complete dissolution of the crystals. Cool the remaining proteins in the freezer.
    • Combine soft butter with egg mixture. Stir well and gradually add milk, salt, wheat flour and baking soda.
    • Beat the pre-chilled egg whites separately.
    • Using a regular spatula, mix the protein mass and the base of the waffle text. You cannot mix them with a mixer, otherwise all the airiness will go away.
    • Pour the resulting fluffy dough onto a heated waffle iron and bake until tender. This usually takes about 3 minutes.
    • Put the baked waffles on a paper napkin and, if desired, cover with a cotton towel so that the hot pastry does not dry out.

    Soft waffles made from yeast dough

    The vast majority of waffle dough recipes contain baking soda, as the main guarantor of the splendor, softness and airiness of the products. Yeast is used much less often when baking waffles. You will have to spend twice as much time on such a dish, since the yeast needs to stand warm for at least 20 minutes.

    1. Chicken eggs - 3 pcs.
    2. Milk - 650 ml.
    3. Dry yeast - 1.5 tsp.
    4. Butter - 180 g.
    5. Wheat flour - 0.5 kg.
    6. Powdered sugar or sugar - 100 g.
    7. Vanillin - 1 p.
    8. Salt - 0.25 tsp
    • Heat half a glass of milk to a warm state (no higher than 38-40 degrees, otherwise microorganisms will die) and dissolve yeast powder in it.
    • Stir softened butter, half a glass of milk and three yolks into a homogeneous mass.
    • As soon as the milk with yeast begins to foam, pour it over the base of the dough. Pour wheat flour there.
    • Cool the remaining egg whites and beat until light foam. Combine with other components without using a mixer.
    • Cover the dishes with the dough with a towel and put them in a quiet, warm place without drafts for 1.5 hours.
    • Slightly sediment the matched dough and pour onto a waffle iron greased with lard or vegetable oil.
    • Bake until tender, serve hot or chilled, with any sweet sauce to taste.

    Salted waffles with bacon

    An alternative waffle for exotic lovers. The main difference from all previous recipes is the complete absence of sugar in the recipe. Add salt to the dough to your liking. If desired, the finished products can be sprinkled with coarse-crystalline salt or a complex seasoning like "Rollton". Eat as a light snack or as a beer snack.

    1. Potato starch - 3 tbsp. l.
    2. Fat sour cream - 200 g.
    3. Wheat flour - 1 tbsp. l.
    4. Butter - 150 g.
    5. Soda -0.5 tsp.
    6. Dried dill - 0.5 tsp
    7. Chicken eggs - 3 pcs.
    8. Boiled salt - to taste.
    9. Whole caraway - 0.5 tsp.
    10. Black pepper.
    11. Coarse crystalline salt - for decoration.
    12. Bacon - 8 strips
    13. Sesame - 1 tbsp l.
    14. Garlic - 3 cloves.
    15. Vegetable oil for frying.
    • Mix chicken eggs with fat sour cream, soft butter. Gradually disperse potato starch and wheat flour into the resulting mass.
    • Add baking soda, cumin seeds, black pepper, dried dill and salt. Make a homogeneous dough, slightly thicker than for sweet waffles.
    • Drop literally a few drops of vegetable oil into the pan. A minute later, crush three cloves of garlic into it. After the aroma appears, add the bacon strips and fry until lightly crispy. Season with salt and pepper if desired.
    • From the resulting dough, bake soft waffles, which, while serving, garnish with broken bacon, not fried sesame seeds, salt or complex seasoning.
    • Break the eggs, separate the whites from the yolks. We send the first to the refrigerator, and whisk the second with sugar. You should get a thick white mass.
    • In the process, add vanillin. We heat the butter, combine with salt, milk. We send to the yolks. Mix thoroughly.

    • Pre-sift the flour, combine with a baking powder. Gradually add to the dough. Knead, rub the lumps.

    • Beat the whites until thick foam, gently pour into the mass. Stir with a tablespoon from top to bottom. We do not use a mixer or blender at this stage.

    • We heat the waffle iron, grease with oil, distribute the dough.

    • Bake for 2-3 minutes until golden brown.

    Waffles "In a hurry"


    A terrific recipe for quick, soft, airy, crispy Viennese waffles for an electric waffle iron at home. It is very useful in cases when there is very little time left for cooking.

    Ingredients:

    • 300 g flour;
    • 4 things. eggs;
    • 200 g butter;
    • 200 g sugar;
    • 1 pinch of salt.

    Preparation:

    • Break the eggs into a deep container, salt, add sugar and beat well with a blender until fluffy and smooth. You can use a whisk, but then the process will be long.

    • During the operation of the kitchen equipment, add the pre-melted chilled butter.

    • Sift the flour, gradually introduce it into the mass.

    • We heat the waffle iron well, grease it with an oily liquid, spread the dough. Close carefully.

    • We bake the first batch for 5 minutes, the next a little less.

    • Carefully remove, cool and serve.

    Read also

    A very simple cake. For cooking, take 600 g of apricots; 4 tablespoons butter; almonds 50 g and 130 g ...

    Wafers "Delicate"


    Low-fat sour cream makes the Viennese waffles for this electric waffle iron recipe even more fluffy, soft and tender.

    You can increase the amount of baking soda if desired.

    Ingredients:

    • 2.5 tbsp. flour;
    • 3 pcs. eggs;
    • 150 g butter;
    • 1 tbsp. Sahara;
    • 4 tbsp. l. sour cream;
    • on the tip of tsp. soda;
    • 1 p. Vanillin;
    • a pinch of salt.

    Preparation:

    1. Melt the oil in a water bath, cool.
    2. Separately break the eggs, turn them with a blender into a mass with a uniform consistency, add sugar, vanillin, salt
    3. Use a whisk to stir the combined ingredients. Pour in oil liquid, sour cream, and soda.
    4. Sift flour there. We knead the dough.
    5. Oil the waffle iron, warm it up well.
    6. Gently spread the mass with a tablespoon.
    7. Close, hold for 2 minutes, then turn over and cook the same amount.

    Chocolate waffles


    Mouth-watering waffles with a chocolate flavor will delight children. The output is about 10 pieces. They can be taken to school as a light snack.

    Ingredients:

    • 1 tbsp. flour;
    • 100 g butter;
    • 0.5 tbsp. Sahara;
    • 2 pcs. eggs;
    • 1.5 tbsp. l. cocoa powder;
    • 0.5 tsp baking powder;
    • 1 p. Vanillin;
    • 0.5 tsp salt.

    Preparation:

    1. Combine eggs with vanilla, sugar and salt.
    2. Beat with a blender until a homogeneous fluffy mass is formed. This will take approximately 3 minutes.
    3. Add ghee, pre-sifted cocoa, mix.
    4. We turn on the kitchen appliance again. We introduce flour, baking powder, fry for another 2-3 minutes. The dough is ready.
    5. We oil the waffle iron, heat it up, pour out 2 tbsp each. l. masses, level and close tightly.
    6. Bake until golden brown (about 4-5 minutes).

    1. To prepare really light waffles that melt in your mouth, be sure to separate the yolks with the whites. Beat the latter at the highest power and add at the end.
    2. Pour the dough into the center of the mold, then distribute over the surface. We close the lid immediately so that it does not have time to rise strongly.
    3. When serving, we put not in one pile, but simply next to each other. Otherwise they will stick together.
    4. Homemade Viennese waffles according to any of the recipes for the electric waffle iron are soft and airy.