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Puff pastry rolls. Get the Recipe: Puff Bagels - Homemade Puff Pastry With Cherries

Nowadays, more and more people buy sweet and savory pastries in specialty stores and supermarkets. However, homemade puff pastry bagels with a variety of fillings will always be out of competition. This article will show you how to make a delicious dessert for the whole family.

Puff pastry bagels recipe

Puff pastry is very popular among Russians. Many housewives keep the secrets of their signature cookies and often come up with new variations based on familiar recipes. To make poppy seed puff pastry bagels, you will need:

  • Rinse with 250 grams of poppy seeds with cold water and then pour boiling water over.
  • After a few minutes, the water should be drained, and the poppy together with sugar (150 grams) should be passed through a meat grinder with the finest grate.
  • Put the resulting mixture in a heavy-bottomed pan and heat for a few minutes.
  • Whisk one chicken egg in a bowl and add it to the skillet with the poppy seeds. You can add 100 grams of ground almonds or raisins to the filling and mix everything well again.
  • Roll out the finished puff pastry with a rolling pin and cut into small triangles.
  • Place a spoonful of the filling in the middle of each piece and wrap the roll from wide edge to narrow.
  • Place the bagels on a baking sheet lined with baking paper, brush each with chicken yolk and bake until tender.

Put the finished baked goods on a wooden board, let it cool, and then sprinkle with powdered sugar.

Bagels made of puff yeast dough. Recipe

As every housewife knows, airy biscuits with a crispy crust can be made from yeast dough. Everyone chooses the filling according to his taste, but we suggest that you experiment with the filling made from chocolate. Puff pastry rolls with sweet filling are very simple to prepare:

  • Grate a bar of chocolate on a fine grater, chop the almonds in a coffee grinder, and then mix everything with grated butter and sugar.
  • Defrost the finished puff pastry at room temperature, roll it out on the table and cut it into equal triangles.
  • Lubricate the surface of each piece with the filling, roll them up with a tube, brush with milk and put on a baking sheet.

Bake cookies in a preheated oven until golden brown.

Cheese bagels

If you wish, you can quickly prepare a wonderful breakfast for the whole family. To do this, you can take any dough: yeast or yeast-free, cooked on your own or bought in a store. To make filled puff pastry bagels, you will need:

  • Take any cheese (hard, pickled), cut it into small pieces.
  • Roll out the dough and cut into triangles.
  • Put cheese on each slice, sprinkle with herbs (you can take Italian ones) and sesame seeds.
  • Wrap the bagels, place them on a parchment-lined baking sheet and brush with whipped yolk.

The baked goods cook quite quickly, so be careful not to burn the bagels. If a piece of ham or boiled sausage is lying around in your refrigerator, then you can add this simple ingredient to the filling. To do this, simply cut the meat into thin slices and wrap it along with the cheese in puff pastry.

Bagels with jam

This classic recipe has been familiar to many housewives since childhood. To make a delicious and sweet treat, you will need:

Bagels with apples

You will be surprised, but it will be extremely easy to prepare delicious pastries with apple filling. Puff pastry baked in natural juice acquires an amazing taste and is covered with a soft crust. We will cook puff pastry and apple rolls like this:

  • From the finished puff pastry, make several identical triangles of a large enough size.
  • Place a slice of peeled and pitted apple on each piece. Sprinkle the cinnamon sugar over the top of the dough and filling.
  • Roll up the bagels and place them on a baking sheet lined with baking paper.
  • Brush the dough with melted butter and granulated sugar.
  • Bake the bagels until golden brown in the preheated oven.

To keep your baked goods at their best, choose ripe, sweet, red or yellow apples for the filling. If you wish, you can also use pears, which will give your liver a unique fruity taste and aroma.

We hope that the recipes described in this article will help you surprise your loved ones with new sweet desserts.

In this recipe, I will show you how to make homemade puff pastry that can be used for any baked goods (sweet or salty, neutral dough).

For the first dough, mix 200 grams of sifted flour + 0.5 tsp baking powder + sour cream.

For the second test, mix 200 grams of sifted flour + 0.5 tsp of baking powder + butter at room temperature.

Knead each dough on the table, add a little flour until the dough stops sticking to the hands and table.
Sour cream dough (left) will be soft and smooth.
The butter dough (right) will crumble slightly.

Place both tests in polyethylene and refrigerate for half an hour.

Chilled dough rolls out better!
First, we take the butter dough and slightly roll it out to make a square of about 15x15cm
Then we roll out the sour cream dough into a square 2 times larger.
We put the butter dough on the sour cream as shown in the photo, and wrap it in an envelope (3 layers):


Roll out the resulting square to a thickness of about 1-1.5 cm:

and wrap the corners inward with an envelope (6 layers):

And again we roll it out to a thickness of 1.5 cm and fold it three times (18 layers):

and three times more, you get a square (54 layers).

This is a ready-made puff pastry, there are 54 layers in it. Can be put in the freezer and used later.

Now let's get down to the bagels.
Roll out the dough into a large square, the thickness of the dough is 0.3-0.5 cm.

I divided into larger and smaller triangles, it turned out 8 large bagels and 16 small ones.
Pour some sugar on each triangle and put canned cherries or any other filling (raisins, nuts, chocolate, toffee, any thick jam).
Roll the bagels

Cover the bottom of the baking sheet with baking paper, lay out the bagels, grease with an egg (I took 2 quail eggs, it was just enough to grease all the bagels), sprinkled with sesame seeds on top.


Bake at 200 degrees until golden brown, this is about 15 minutes.


Put on a dish, lightly sprinkle with powdered sugar.
In the section, you can see how layered the bagels are!

Enjoy your tea!

Cooking time: PT01H30M 1 h. 30 min.

Recipes for delicious pies

puff pastry bagels

2 hours

350 kcal

5 /5 (1 )

These bagels are not uncommon on our table. They are sold in almost every store. But homemade cakes are much tastier and healthier than store-bought ones. I rejoice when my children enjoy eating my bagels. I think this is the greatest happiness of any mother - to see how they devour your pastries with appetite.

Filled puff pastry rolls

Kitchen appliances: rolling pin, bowl, sieve, spoon and baking sheet.

Ingredients

The flour glass has a capacity of 250 ml.

How to choose ingredients

  • In such recipes, margarine is mainly used, because it is much cheaper than butter. I am not a supporter of such economy - modern margarine consists of inedible ingredients. Therefore, if you are cooking for children, buy good butter. It consists of cream and has a short shelf life. If you see a yellow coating on the surface of the oil, be sure to cut it off. These are harmful carcinogens that are formed as a result of heat exposure. That is, the oil was warm for a while.
  • For flaky bagels, use premium flour. Also pay attention to its packaging. It must be made from materials that allow air to pass through, otherwise the flour will have a damp, musty smell. The expiration date is also important for flour. An expired product does not deteriorate too clearly, but lumps and pests can appear in it. Also, flour that is too fresh is not very suitable for baking. If it was produced less than a month ago, do not buy it. Such a product should be infused for about two months. Then you get the desired baking result.
  • Choose jam according to your taste, no matter what fruit or berry it is made from. But it must be thick enough so that the filling does not leak out during baking.

Step by step recipe

  1. Pour 500 ml of water into a bowl.
  2. Add 0.5 tsp. salt and 3/4 tsp. vinegar. Stir.

  3. Now add 4 cups of sifted flour and knead the dough.

  4. Pour 0.5 cups of flour onto a work surface and place the dough on top of it. Knead the dough until it stops sticking to your hands. The dough should absorb these 0.5 cups of flour and be soft enough.

  5. Cover the dough with a bowl and set aside for a while.


    Knead it occasionally to make it more elastic.
  6. Knead a bun out of dough, press it down a little and cut in four places. It looks like a clover leaf in shape.

  7. Pull back the edges and roll them out with a rolling pin. Then roll out the middle as well. You will get an "envelope" for butter.
  8. Put 500 g of butter in the center of the envelope. Spread it evenly throughout the middle of the dough.
  9. Gently fold the edges of the dough to form a square. The butter should be completely hidden by the dough. Otherwise, some of the oil will be squeezed out during rolling.
  10. Knead the dough with your hands to form a rectangle. Now roll it out with a rolling pin.
  11. Fold the dough four times and refrigerate for 30 minutes.
  12. After half an hour, take out the dough and gently roll it out to its original size.
  13. Fold the dough again by folding it 4 times. Put it in the refrigerator for 20 minutes.
  14. Roll out again, fold 4 times and refrigerate for 10 minutes.
  15. Roll out the dough quite thinly, about 2-3 mm thick. Now you can cook from it.
  16. Cut the rolled dough into small triangles.
  17. Place a spoonful of jam on the wide side of the triangle.


    Wrap it in a roll, starting at the widest part.

  18. Dip the bagel in sugar and place on a baking sheet.


    It can be covered with parchment paper or greased with oil.
  19. Bake at 220 degrees until golden brown.

Video recipe

Croissants. Puff pastry rolls. Bagels with jam. Croissants with jam. Croissants recipe

Airy and mouth-watering croissants. Puff pastry rolls with jam. How to make unleavened puff pastry can be found here:

Recipe:
puff pastry
jam
sugar

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  • Puff pastry bagels can be made with jam. In this case, do not forget about the golden rule, the jam should be quite thick.
  • The sugar for sprinkling on bagels can be mixed with vanilla or cinnamon.
  • For flavor, you can add a little lemon zest to the filling. It goes very well with apricot or orange jam.
  • In the middle of each bagel, you can put a raisin or a piece of dried apricots.

    • How to decorate and what to serve

    The bagels can be sprinkled with cocoa powder. After baking, granulated sugar remains in its original form. That is, it can crunch. Not everyone likes it, but sugar is necessary for sweetness, because we used unleavened dough. In this case, you do not need to dip the bagels in sugar. And after baking, while they are still hot, sprinkle with powdered sugar. It has a delicate texture and sufficient sweetness. Such pastries will be beautiful and no less tasty than with regular sugar.
    Bagels are served as a dessert with tea, cocoa, milk or coffee. It can be served not only with hot drinks. Compote, juice or fruit drink will work too. This is especially true for children's parties.

    Recipe options

    It is very difficult to do without sweet pastries. I think that many housewives will agree with me. I would like to recommend a few simple recipes.

    • very lush and delicious.
    • Light and crispy.
    • The dough can be prepared with a variety of dairy products. One option is a recipe.
    • They have a very delicate taste.
    Bagels "Dream-ah!" - I don't bake very often, most of the time I dream about them

    I've been baking these bagels since my student days. Delicious and easy-to-prepare puff pastry. A feature of the dough is the absence of sugar in it, therefore, if desired, the bagels can be made not sweet by adding cheese or ham to the filling and sprinkling with sesame seeds. Our favorite is the berry jam filling, although it is also very tasty with chocolate.
    The bagels remain tasty the next day after baking, the only thing is to update the dusting with powdered sugar.


    1 dough:
    sour cream - 200g
    flour - 200g
    baking powder - 0.5 tsp.
    2 dough:
    butter - 200g (room temperature)
    flour - 200g
    baking powder - 0.5 tsp.
    Filling options: berry jam, chocolate, raisins, prunes, nuts, dried apricots, cheese, ham, etc.

    For dough 1, sift flour and baking powder into a bowl, add sour cream and knead the dough.


    For dough 2, sift flour and baking powder into a bowl, add softened butter and knead the dough.


    Roll each dough into a ball and place on a work table, sprinkled with flour.


    Separately roll out each dough into a layer about 1.5 cm thick, fold the layers one on top of the other.


    Roll out the dough into a 1cm thick layer and fold into an envelope.


    Roll it out again and fold it in an envelope. Repeat the folding / unrolling process 2 more times.


    Then fold the dough into an envelope again, wrap it in plastic and put it in the refrigerator for 30 minutes.

    I cooked a double rate of dough, so after the refrigerator I slightly rolled the dough and cut it into 2 layers, while I made bagels from one layer, the second waited in the refrigerator.
    The photo shows how layered the structure of the dough is.


    After taking out the dough from the refrigerator, roll it into a rectangular layer 0.5 cm thick, cut into 2 long strips and cut each of the strips into triangles with a base of about 4-5 cm.


    At the base of the triangles, lay the filling and fold it into a bagel, while slightly stretching the corners of the base of the triangle to the sides so that the middle of the bagel does not turn out to be too thick.


    Place the rolls on a baking sheet at some distance from each other and bake in an oven heated to 200 degrees C until golden brown (about 12-15 minutes)


    Cool completely and sprinkle with icing sugar.


    As one of the filling options - chocolate.
    This time I decided to experiment and added caramel ground in a blender to the chocolate. the caramel is very finely ground. I think you could have tried the caramel just coarsely chopped with a knife.


    For bagels, I needed 75g of chocolate (I have with nuts) and 8 caramel candies in chocolate.







    Croissants or bagels are a fine traditional French breakfast, also popular outside of France. They are easy enough to prepare and you can always play with the fillings. The most convenient and quickest way to bake bagels is from ready-made puff pastry.

    Here it is enough just to defrost the layers, roll them to the desired thickness, cut into pieces, stuff, twist and send them to the oven. But if you want a completely homemade treat, it is recommended to knead the dough yourself: it is not as difficult as it seems at first glance.

    Which dough to choose? Rolls of puff yeast dough and rolls of puff unleavened dough are equally tasty and even look little different: they are equally airy, tender, light. However, yeast dough is more capricious, since it may not rise, and also does not suit every stomach, causing the fermentation process. Otherwise, the choice should be made based on taste. Moreover, the filling that you put in the baking does not depend at all on the type of dough.

    Puff yeast dough is most often used in Austrian and French cuisine, it is the main croissant and is prepared in stages, including the stages of proofing, kneading and lamination. Each of them must be treated with attention.

    Composition:

    • Dry bakery yeast - 10 g
    • Sugar - 30 g
    • Salt - a pinch
    • Chicken egg - 2 pieces
    • Milk 3.2% fat - 80 ml
    • Wheat flour - 250 g
    • Butter 82.5% fat - 250 g

    Preparation:


    If you decide to cook bagels from unleavened puff pastry, the proving stage is omitted, the set of ingredients will be different, but the lamination stage will be identical to the one given above. At the same time, professionals remind that you need to roll out such layers only in one direction: usually it is done along.

    Croissants with condensed milk

    The algorithm below is ideal for absolutely any puff pastry bagels with or without filling, but since this is an Austrian recipe, it is better to work with very liquid ingredients - for example, jam or condensed milk.

    Composition:

    • Puff pastry - 600 g
    • Boiled condensed milk - 400 g
    • Chicken egg - 2 pcs.
    • Milk - 1 tablespoon

    Preparation:

    1. Lay out the thawed layer on a floured surface, roll it out so that the thickness decreases to 3-5 mm, no more. If you are working with yeast dough, you can make it rather thin: later it will rise and gain volume.
    2. Use a sharp cold knife to divide the layer into equal rectangles: working in a zigzag from edge to edge, this can be done without "wasting" the dough. The value depends on the size of the product you want to get at the output. For condensed milk and jam, you can make small details.
    3. Set the oven to preheat to 180 degrees. At this time, stepping back 0.5 cm from the base of the triangle, lay out the condensed milk: make sure that its volume is equal to only 1/3 or less of the widest part of the bagel. Otherwise, it may leak out during baking.
    4. Begin to twist the triangle, moving from the base to the top and gradually giving it a crescent shape. Place the shaped roll on the baking sheet, seam side down.
    5. When the oven warms up (not earlier!), Put the stuffed products in it for 30 minutes. Whisk the eggs and milk in a small bowl while they are baking. After the specified time has elapsed, grease the bagels with this mixture and again send them to the oven for another 15-20 minutes, but at a temperature of 200 degrees.

    It is recommended to cool the finished bagels to room temperature before serving. Professionals advise to supplement the baked goods with decor made of chocolate threads: for this, it is necessary to warm the broken chocolate with butter in a water bath, then pour hot baked goods from a coffee spoon and let it freeze. In the same way, puff pastry bagels with jam are prepared.

    Delicate pastries with apples and marmalade

    For less liquid fillings, experts recommend using a non-yeast version of the dough. In the absence of time and / or desire to knead it yourself, you can purchase ready-made layers. For the specified amount of ingredients, 3 standard layers are required, which is equal to 500-500 g. Depending on the degree of cutting, 12-18 puff pastry rolls with marmalade and apples will be obtained.

    Composition:

    • Wheat flour - 400 g
    • Butter - 300 g
    • Water - 170 ml
    • Salt - 1 tsp
    • Sugar - 2 tablespoons
    • Apples - 400 g
    • Brown sugar - 3 tablespoons
    • Cinnamon - 1 tsp
    • Fruit jelly - 100 g

    Preparation:

    • Pour the sifted flour into a bowl with a slide, put pieces of softened butter (200 g) on ​​top. Mix them with your hands, add sugar, salt and water. Knead a smooth ball, leave to rest for 15-20 minutes.
    • Put the dough on a floured surface, roll it out to a thickness of 1.5 cm, spread the layers of the remaining butter on top, so that they occupy only 2/3 of the area. Cover with the free edges of the dough, roll out a rectangle with a rolling pin. Fold to center 2 times, roll again. And fold and roll one last time to the original (1.5 cm) thickness.
    • Chill the layer in the refrigerator for 4-5 hours, during which you need to make the filling. Peel and chop apples, put in a pan, warm. Add brown sugar, simmer over low heat, covered for 30-40 minutes, turning into a uniform mass. At the end, add the jam and another 2-3 minutes. darken.
    • Place the chilled dough on a board, cut into triangles (do not roll out so as not to become too thin). Put the filling in the center of each, closer to the base, and then twist the triangle in a semicircle.

    Bake in a hot (180 degrees) oven for 45-50 minutes, monitoring the surface condition: as soon as it becomes dark, turn off the oven and leave the baking in it for another 5-10 minutes.