Lavash roll with cottage cheese and cucumber. Lavash snack roll with cottage cheese and herbs

Use pita bread recipes with cottage cheese to prepare mind-blowing dishes. See options with suluguni, herbs, kefir, crab sticks and various vegetables. And also sweet recipes with apples, strawberries, dried fruits and cinnamon. Bake, fry or serve raw as you like!

When choosing pita bread, be sure to pay attention to its color, dryness and, of course, the shelf life. Too dark shade indicates that the flour product was overexposed during frying, and this is not suitable for sweet dishes. Too light may be a sign of insufficient readiness. Too dry pita bread will wrinkle when curled and give the dishes a not too presentable look.

The five most commonly used ingredients in cottage cheese pita recipes:

Pita quesadilla recipe:
1. Smear lavash with tomato ketchup or paste.
2. Cut the ham into small pieces (you can cut it into thin strips).
3. Grind the cheese.
4. Chop greens (dill, cilantro, parsley, etc.).
5. Stir everything with canned corn (previously draining liquid from the can with canned corn).
6. Put the mixture on the pita bread.
7. Cover with another sheet of pita bread.
8. Put a mixture of cottage cheese, cheese and herbs on another sheet.
9. Roll both rolls and bake in the oven for up to 10 minutes.

The five fastest recipes for pita bread with cottage cheese:

Helpful hints:
... The ham can be substituted for lean brisket, breast, smoked or boiled chicken meat.
... It is better to choose cheeses with pronounced flavors so that the dish does not turn out to be bland.
... Before adding to the dish, greens should not only be washed, but also dried thoroughly. So that excess moisture does not soak the pita bread.

Helena 22.12.2018 15 4.3k.

Easy to make, but at the same time an exquisite appetizer, which includes lavash rolls with red fish, has become very popular with our hostesses. And this is not surprising, it contains a minimum of ingredients, and anyone can make it, even those who believe that they do not know how to cook at all.

The principle of cooking is to spread a thin baked layer of dough on the table, grease it, lay out the pieces of fish, roll it up. The appetizer is almost ready, you need to hold it in the refrigerator for a while, and then cut it into portions.

Although the main products of the recipe are lavash, fish, herbs and cheese, it is not forbidden to play with additional ingredients and get a new taste of the dish every time. Here are the different options and will be discussed in the article.

Lavash rolls with red fish, curd cheese and cucumber

Curd cheese is a product that is in an intermediate stage between curd and cheese. Its delicate, soft texture goes well with salty fish, and cucumbers add a pleasant freshness.

Any lightly salted or smoked red fish is suitable for cooking - trout, salmon, chum salmon, pink salmon.

Ingredients:

• thin pita bread - 1 sheet
• slightly salted red fish - 200 gr.
• Almette curd cheese - 200-250 gr.
• fresh cucumbers - 2 pcs. medium size
• dill to taste

Step by step recipe:

Be sure to check for bones in the fillet so as not to spoil the taste and impression of the dish.

The fish will be easier to cut into thin slices if you hold it for half an hour in the freezer.

Step-by-step recipe for pita rolls with red fish and cottage cheese

The filling for this option turns out to be so self-sufficient that other additional ingredients are not required, especially if you prepare it from.

If you cook from a store product, then buy with a high fat content, then the dish will turn out to be tastier.

Required products:

• cottage cheese - 250 gr.
• sour cream - 3-4 tbsp. l.
• pita bread - 1 pc.
• salmon - 200 gr.
• lemon juice - 1 tbsp l.
• dill, salt, pepper to taste

How to cook:

Option for preparing pita bread with red fish and melted cheese

It is better to take soft cheese for this recipe, which is sold in jars, in this form it is easier to apply it to a thin layer of baked dough.

You can use the usual one, then the processed cheese must be grated, after freezing them slightly. In addition to the basic ingredients, we need lettuce leaves and they are needed not only for decoration, we will use them directly in the roll.

Products for the recipe:

• thin pita bread - 1 pc.
• red fish - 400 gr.
• mayonnaise - 50 gr.
• lettuce leaves - 1 bunch
• processed cheese - 200 gr.

Cooking method:

Do not like to cook with mayonnaise, replace it with sour cream, the dish will turn out to be less high-calorie.

Red fish rolls in pita bread - recipe with cream cheese and ginger

Ginger, which previously seemed exotic, is now firmly established in our supermarkets. Many people like this oriental spice for its spicy-sweet, invigorating, invigorating taste and smell. The marinated product is always included as an addition to sushi and rolls. Why not use it when making a pita snack.

Even if you are very fond of ginger, you don't need to put a lot of it. It should complement the taste of the fish, not interrupt it.

Ingredients:

• pita leaf - 1 pc.
• fillet of red fish - 200 gr.
• cream cheese - 200 gr.
• lemon juice - 1 tbsp. l.
• dill - 1 bunch of small size
• pickled ginger to taste

Step by step description:

If you buy a fillet in the form of slicing, then it will take very little time to prepare a snack. A great option when guests are on the doorstep.

Lavash rolls with red fish and pickled cucumbers

If you have any doubts about whether pickled cucumbers go well with fish, then I will try to dispel them. There won't be too much salt, because we use a slightly salted product. Cucumbers also need to be moderately salted, cooked in a fragrant tasty marinade. Combine with mayonnaise and fresh parsley to create an interesting filling worth trying.

Grocery list:

• Armenian lavash - 1 pc.
• slightly salted red fish - 250 gr.
• pickled cucumbers - 200 gr.
• parsley -1 bunch
• mayonnaise - 100 gr.

How to do:

1. Cut the fish, pickled cucumbers, and parsley into small cubes with a knife. Grease the lavash with mayonnaise, fold it in half and let it stand for 5 minutes. Expand it and lay out all the prepared ingredients.
2. Roll up, wrap in plastic wrap and refrigerate for half an hour. Cut into portions and place on a platter. which does not have to be decorated with something, the appetizer looks so beautiful.

A delicious version of a roll stuffed with lightly salted fish and crab sticks

The classic of the genre is lavash with crab sticks, which housewives often prepare both for breakfast and for a festive feast. If you add lightly salted red fish to them, then the appetizer will become richer, but not only in terms of money, but in taste.

Ingredients:

• 1 sheet of thin pita bread
• 100 g lightly salted red fish
• 200 gr. crab sticks
• 150 g processed cheese
• 50 gr. butter
• 3 tbsp. l. chopped dill

Step by step description of the recipe:

Lavash snack rolls - recipe with fish, cheese and egg

This option is interesting for its preparation. In it, unlike the previous recipes, not one, but two sheets of lavash are used. Hard-boiled eggs act as an additional ingredient, which makes the appetizer tasty and tender. Try it!

Products composition:

• thin pita bread - 2 sheets
• hard-boiled eggs - 7 pcs.
• trout - 200 gr.
• hard cheese - 200 gr.
• greens - 1 bunch
• mayonnaise

Cooking method:

Whichever recipe you choose, try to fold the rolls tightly. This, of course, does not affect the taste, but portioned pieces in this case will look more appetizing and aesthetically pleasing.

Video on how to make pita bread with red fish, arugula and sun-dried tomatoes

A very interesting recipe for rolls, in which basic products are supplemented with sun-dried tomatoes, and a healthy herb - rucolla is used as greens. Take note of this option as well.

Absolutely all types of red fish have a unique biochemical composition that has a beneficial effect on health and is able to rejuvenate the human body. Therefore, pita rolls with this fish are not only delicious, tasty, but also a very healthy snack.

Bon Appetit!

Again, we return to the Armenian thin lavash that we just did not cook pizza, lasagne, pies, pies from it. Recipes are available.

Thin lavash is versatile, and today I propose to make rolls from it, but for rolls you need a filling.

Fillings for a pita roll is the topic of today's review. Consider 15 of the most delicious and simple fillings for pita rolls.

Fillings for pita roll with sausage and Korean carrots

Perhaps the most famous recipe for pita roll filling.

We need:

• 150 g Korean carrots
• 150 g cooked sausage
• 1 pc of lavash
• 2-3 tbsp mayonnaise

Preparation:

1. Korean carrots are initially cut into strips, but they need to be chopped again.

2. Boiled sausage is also cut into small strips.

3. Mix all the products and fill them with mayonnaise. The mixture should be of medium consistency, and not dry or very runny.

4. Cover the surface with cling film, put pita bread and coat with filling. We roll it into a roll. Then we put the roll in the refrigerator.

For better impregnation of pita rolls, they must be put in the refrigerator for 30 minutes to 1.5 hours, if there is better time at night.

Lavash roll with mushrooms and eggs

We need:

• 200 g mushrooms
• 1 head of onion
• 3 eggs
• 50 g of hard grated cheese
• 100 ml sour cream
• salt and pepper to taste
• vegetable oil
• 1 lavash

Preparation:

1. Stew mushrooms with onions in oil.

2. Boil and grind the eggs, you can use a special wire rack.

3. Mushrooms, eggs, cheese are collected in one bowl, salt, pepper, and season with sour cream.

4. Spread lavash with a mixture and leave for impregnation

Fillings for pita roll with chicken fillet and pepper

We need:

• 1 pc of lavash
• 1 chicken fillet
• 1 red bell pepper
• 1 clove of garlic
• 2 tbsp mayonnaise
• 1 bunch of dill

Preparation:

1. Grind sweet peppers and dill.

2. We interrupt the garlic with chicken fillet in a blender. Garlic first, then chicken.

3. Mix the resulting mixture with dill and bell pepper, season with mayonnaise and mix thoroughly.

4. With the resulting filling, gently spread a sheet of pita bread and wrap it tightly in a roll. Wrapped in plastic, put in the refrigerator.

Fillings for pita roll with crab sticks

This filling is a “classic” pita roll, where there is some party, always on the table is a roll with crab filling. Maybe she is not familiar to you, then I share the recipe.

• 100 g crab sticks
• 2 tbsp cream cheese or 100 g of hard grated cheese
• 1 bunch of dill
• 2 tbsp sour cream or mayonnaise
• 1 lavash
• salt and pepper, to taste.

Preparation:

1.Crab sticks and dill are chopped.

2. Mix all the products, fill them with sour cream, and cover a sheet of pita bread with the resulting mixture.

3. From the spread pita bread, we make a roll.

Lavash roll with herring filling

We need:

• 1 medium herring
• 2 boiled carrots
• 1 processed cheese
• 2 tbsp olive oil (vegetable, melted butter)
• 1 bunch of green onions
• 1 sheet of pita bread

Preparation:

1. Cut the herring into fillets and divide it.

2. Cut the boiled carrots into pieces.

3. Grind the processed cheese.

4. Put all the chopped ingredients in a blender. Add a couple of tablespoons of olive oil or melted butter. We interrupt everything.

5. Fill this mixture with chopped green onions, mix and cover a sheet of pita bread with it.

6. Form a roll.

Diet filling for lavash roll

We need:

• 1 cucumber
• 300 g cottage cheese
• 1 large bunch of dill
• 2 tbsp olive oil
• salt to taste
• 1 lavash

Preparation:

1. Grind the cucumber on a grater. The skin of the cucumber, if it is uniform, need not be trimmed.

2. Chop the dill finely.

3. Products, according to the recipe, mix, season with olive oil,

salt and spread pita bread. We wrap it in a roll.

Lavash roll with raw carrots and cheese

We need:

• 1 carrot
• 1 sheet of pita bread
• 50 g hard cheese
• 2 cloves of garlic
• 2 tbsp mayonnaise

Preparation:

1. Carrots, 2/3 of its three parts on a fine grater, and 1/3 part on a coarse grater.

2. Grind the cheese and garlic on a grater, coarse and fine, respectively.

3. Gather carrots, cheese, garlic together, add mayonnaise and mix.

4. After mixing, spread the sheet and wrap it in a roll, send it to the cold.

Fillings for pita roll with minced meat and vegetables

We need:

• 300 g minced meat, any
• 1 carrot
• 100 g broccoli
• 1 head of onion
• 50 g grated hard cheese
• 2 tomatoes
• 4 lettuce leaves
• 1-2 cloves of garlic
• 1 bunch of greens
• 100 g 15% sour cream
• salt, pepper to taste
• 1 sheet of pita bread

Preparation:

1. Chopped carrots and onions, fry with minced meat.

2. Boil broccoli, its inflorescences. Chilled cabbage, cut into small pieces.

3. Rub the cheese, chop the tomato and herbs.

4. Finely chop the garlic.

5. All of the above components, fill with sour cream, salt and mix.

6. On the pita bread, first put the lettuce leaves, and then the filling, and roll into a roll.

Filling for salmon (salmon) and cucumber roll

We need:

• 180 g fish salmon or salmon
• 200 g cream cheese
• 1 fresh cucumber
• greens to taste
• 2 thin pita bread

Preparation:

1.Cut the fish into thin strips.

2. Peeled cucumber, cut lengthwise into strips.

3. Grease a sheet of pita bread with cream cheese.

4. Distribute the fish from the edge of the leaf, put the cucumber, chopped greens on it and wrap it tightly in a roll.

5. Before serving, cut into 3 cm thick.

Roll filling with chicken fillet

We need:

• 1 chicken fillet
• 1 pc of red, sweet onion
• 2 tomatoes
• 1 fresh cucumber
• 1 bunch of parsley
• 2 cloves of garlic
• 4-5 tbsp soy sauce
• 1 tbsp pepper mix
• 1 small bag of potato chips
• 1 thin pita bread
• vegetable oil, for roasting
• salt to taste

Preparation:

1. Shredded pieces of chicken meat, fried in a pan.

2. Onions, cut into half rings, add a little and crush with your hands.

3. Chop the tomatoes into cubes.

4. Grate the cucumber. Chop the parsley and garlic.

5. Stir chicken with vegetables, pepper, season with soy sauce and sprinkle with potato chips.

6. Put the filling on a lavash sheet and form a roll.

Vegetable filling for roll

We need:

• 1 sweet bell pepper
• 1 fresh cucumber
• 1 tomato, medium
• 1 clove of garlic
• 2 green onion feathers, no white part
• 2 sprigs of dill or basil
• 50 g Feta cheese
• vegetable oil

Preparation:

1. Grind the pepper, cucumber and tomato into small cubes.

2. Squeeze the garlic through the garlic.

3. Coarsely chop the onion and dill.

4. Cut the cheese into cubes.

5. Salt all products and season with vegetable oil.

6. Form a roll.

Filling with cottage cheese and herbs for a roll

We need:

• 180 g cottage cheese
• 50 g sour cream
• 1 clove of garlic
• 1 tomato, large
• 1 small bunch of dill
• salt to taste
• 1 thin pita bread

Preparation:

1. Chop the garlic. Chop the dill.

2. Chop the tomato into cubes.

3. Necessary products, salt and mix.

4. Form a roll, having previously spread the lavash sheet with the filling.

Roll with ham and cheese

We need:

• 100 g ham
• 100 g of hard cheese of any brand
• 1 clove of garlic
• 1 fresh cucumber
• 2-3 tbsp yoghurt
• 1 sheet pita bread

Preparation:

1.Ham, best of all, cut into thin strips.

2. Grind hard cheese and cucumber on a coarse grater, and finely chop the garlic.

3. All that is, according to the recipe, mix, season with yogurt, and spread the pita bread, twist the roll.

Spanish filling for pita roll

For spicy lovers, this recipe is suitable.

We need:

• 500 g of beef
• 1 onion
• 1/2 can of canned corn
• 1 sweet pepper, red
• 2-3 medium tomatoes
• salt, black pepper, ground chili pepper, to taste
• 200 g Cheddar cheese, grated
• parsley or cilantro
• 2 thin pita bread

Preparation:

1. Grind and stew the beef.

2. Finely chop the onion, bell pepper, tomatoes.

3. Finely chop the greens.

4. All ingredients, according to the recipe, combine, mix and distribute over the pita bread, form a roll.

Spicy filling with chicken for roll

We need:

• 2 pcs. chicken fillet
• 2 tomatoes
• 1 salad pepper
• 1 head of onion
• 1 red onion
• 125 g Mozzarella cheese
• 50 g green salad
• 5 tbsp olive or vegetable oil
• 1/2 tsp black pepper
• 10 olives, pitted
• 1/2 tsp salt
• 2 leafy pita bread

Preparation:

1. Boil and chop the chicken meat.

2. Chop tomatoes and sweet peppers, and chop the olives into rings.

3. Cut onions and sweet onions into half rings, add salt and knead with your hands.

4. Grind the cheese into cubes.

5. Mix all ingredients well, pepper and lightly salt. Season with olive oil.

6. Take a sheet, apply the filling, distribute it evenly over the sheet. We wrap it tightly in a roll.

The fillings for lavash roll prepared according to these recipes will be useful when you decide to go with your family to relax in nature, or arrange a festive feast at home, or just want something delicious for tea.

Bon Appetit!

1 The classic recipe for pita roll with curd cheese

Ingredients:

140 grams of curd cheese;
one large lavash (Armenian);
lettuce leaves;
black pepper;
a third of a bunch of parsley.

Preparation

• Wash well a third of a standard bunch of parsley. Cut off the stems. Disassemble into leaves. Dry on paper towels.
• Also wash the lettuce leaves. Chop them together with parsley.
• Open a small package of curd cheese. Place it in a glass or ceramic bowl.
• Add parsley and salt if necessary. Spice up. Stir the filling with a spoon or spatula.
• Spread a large layer of Armenian lavash on a clean work surface. Place prepared soft cheese in the middle.
• Smear all over from edge to edge. The layer thickness is about 1 cm.
• Sprinkle with salad dressing. Immediately fold the pita roll with curd cheese into three or four folds.
• Having formed a workpiece (diameter - about 10 cm), cut with a very sharp (wide) knife into 12 pieces. Serve immediately.

2 Quick recipe for pita roll with curd cheese and pickles

In order not to waste time slicing pickled cucumbers, we recommend purchasing slices that have already been chopped into thin halves. Similar salads can be found in any supermarket. And if there is onion or bell peppers, it will only be tastier.

Ingredients:

a large layer of thin pita bread;
packaging of curd cheese;
chopped canned cucumbers;
ground pepper for dusting.

Preparation

• Get the chopped canned cucumbers out of the jar, drain the marinade. In total, approximately 110-120 grams will be required.
• When finished with this ingredient, open the package with curd cheese. Mix with a fork directly into the container.
• Now open the pita bread (large) on the table. Coat absolutely the entire surface with whipped cheese.
• Spice up. Cover with thinly sliced ​​canned cucumbers. Immediately wrap the layer in the form of a roll. Press down slightly to secure the correct shape.
• Slice quickly into 12 servings. Spread out on a flat dish. Serve the pita rolls with curd cheese immediately.

If you don't have ready-made chopped cucumbers on hand, grind (briefly!) Whole canned fruits in a blender. It is important that chips are obtained, and not a small, heterogeneous mass. In any case, do not forget to drain the marinade, which will soften the pita bread and spoil the structure of the snack.

3 Lavash roll with fish and curd cheese

Red fish goes well with cheese. All the more curd. Therefore, be sure to try the next option, especially if you are very fond of slightly salted red fish.

Ingredients:

190 grams of lightly salted red fish (sliced);
sheet (large) of thin pita bread;
140 grams of cheese (cottage cheese);
a third of a bunch of fresh dill;
lemon slice.

Preparation

• Remove the sliced ​​lightly salted fish (red) from the package. Place on a plate. Immediately, squeezing out of the slice, sprinkle with lemon juice.
• Tear off the stems from fresh dill. Wash and chop the remaining branches.
• Transfer the curd cheese to a bowl. Add dill and salt if desired. Beat well with a fork or spoon (whichever is most convenient for you).
• Wash the table and wipe it dry with napkins. Spread out a sheet of a thin Armenian layer.
• Brush the surface generously with prepared cheese with dill.
• Next, place (without empty space) fish slices. Roll up a pita roll with curd cheese in four folds.
• Carefully, using a wide and sharp knife, cut the workpiece into 12 pieces. Store in the refrigerator upon serving.

4 Roll with ham and pita cheese

Adding smoked meat to the recipe for Armenian lavash rolls will make them not only hearty and aromatic, but also amazingly tasty. In addition, it is permissible to take not only meat, but also hot smoked chicken fillets.

Ingredients:

205 grams of ham;
Armenian lavash leaf;
140 grams of white curd cheese;
fresh cilantro.

Preparation

• Disassemble the cilantro (fresh). Rinse all the leaves. Place in a single layer on paper towels.
• While the greens are drying, thinly slice a piece of flavorful ham.
• Alternatively, beat the curd cheese using a fork.
• Unroll Armenian lavash on a clean dry table. Lubricate its soft surface with chopped cheese.
• Grind the prepared cilantro. Pour onto the cheese layer.
• Place thin ham on top. Wrap the layer in a roll. Moreover, it is important to place the seam at the bottom.
• Cool the workpiece. Before serving, cut the lavash roll with curd cheese into equal portions.

Instead of this ham, it is permissible to use other similar meat. For example, boiled pork. By the way, if you are worried that you will not be able to make a thin cut, get it ready-made. Moreover, buying such meat is not a problem today.

5 Roll with pickled mushrooms and pita cheese

Would you like to add meat or vegetables? Then include pickled mushrooms in this recipe. We suggest taking mushrooms. But it can be mushrooms, and chanterelles, and boletus.

Ingredients:

140 grams of pickled champignons;
140 grams of curd cheese;
Armenian lavash (large leaf);
fresh dill.

Preparation

• Drain the marinade from the jar with pickled mushrooms. Get the mushrooms. Cut into thin slices.
• Also wash and finely chop fresh dill without stalks.
• Transfer the soft curd cheese to a suitable container. Pour in greens. Beat with a fork.
• After spreading a sheet of thin pita bread on the table, generously cover its surface with cheese from cottage cheese and dill.
• Smear evenly over the entire surface. Thickness - up to 1 cm.
• Top with chopped mushrooms. Flatten. At the current stage, form a pita roll with curd cheese.
• Cut the workpiece with a wide knife. Place all portions on a plate and serve with a cool drink.

From under the mushrooms, it is very important to drain the marinade well. We even offer to dry the mushrooms for a short time on paper napkins. Otherwise, the liquid from the can will soften the pita bread, and it will be difficult to cut it beautifully.

Bon Appetit.

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