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Radish salad with chicken. Simple and delicious salad of radish, chicken and carrots Salad radish onion boiled chicken

Ingredients: green radish - 1 pc .; chicken breast - 1 pc (or, in my opinion, fillet with 2 chicken legs).; onions - 2 pcs.; hard-boiled chicken eggs - 3 pcs.; flour - 1 tbsp. spoon; vegetable oil, salt, pepper. Dressing: mayonnaise (can be replaced with kaymak or natural yogurt).

Cut the chicken fillet into slices about the size of a finger. Season with salt, season with freshly ground pepper mixture, and leave to marinate.

Peel the radish and cut into round or semicircular slices. Pour cold salted water over and leave for 30-40 minutes. Thanks to this soaking, we will get rid of the tart odor and the radish will be well salted, so then you will not have to salt it later.

In a well-heated frying pan, in a small amount of vegetable oil, fry the chopped chicken fillet. The pickled pieces will roast very quickly, do not miss it, otherwise you will get dried, tasteless crackers.

Cut the onion into rings or half rings. Sprinkle with flour. Stir and transfer to a sieve. Shake the sieve several times to remove excess flour.

Saute the onion in a sufficient amount of vegetable oil. Do not overcook it too much, the onion should turn golden. Place the sautéed onions on a paper towel to remove excess oil.

The onions should be crispy and delicious.

Drain the water from the radish and chop it into thin strips. Now take it and, in parts, squeeze it well with your hands.

Transfer the squeezed radish and sauteed chicken fillets to a salad bowl. Add a couple of tablespoons of mayonnaise (kaymak or yogurt) and stir.

Chop the hard-boiled eggs into strips and place them in a slide in a salad bowl, on top of the chicken radish.

Put warm sautéed onions in a circle. Sprinkle with fried sesame seeds on top.

Stir the salad just before serving. There is no need to "insist" and "saturate" anything, tea is not silage, but an appetizer. The onion should remain crisp and the egg yolk should not turn into a “cloudy slurry” by irreversibly reacting with the dressing.

By the way, nothing prevents you, my friends, from replacing the radish with radish, only you don't need to soak it. And it is not necessary to clean, the main thing is to wash well. Well, yes, it takes longer. So take a “Korean” grater if you're so impatient.

Any radish, except black, is suitable for preparing a salad with boiled chicken and fresh carrots. As a dressing, I use sour cream 10% fat, but any other will do, as well as mayonnaise. Chicken fillet can be boiled in advance, or before preparing a salad. The carrots are added raw. I rub vegetables on a coarse grater. An indispensable ingredient in the dish is garlic, chopped with a garlic press. Our family loves him and is useful.

Let's not procrastinate, but take and prepare a wonderful quick radish salad with chicken and carrots.

Ingredients

  • 100 grams of chicken fillet (breast);
  • 400 grams of any winter radish;
  • 1 large juicy carrot or 2-3 small ones;
  • 3 cloves of garlic;
  • sour cream and salt to taste.

Preparation

An important nuance is that it is prepared with chicken before serving, it cannot be stored even in the refrigerator. Radish and carrots are juicy vegetables, during storage the juice flows down and the taste of the salad leaves much to be desired.

If you want to simplify the preparation of a dish, say, for dinner, then do this. Boil the fillets in advance, peel the vegetables and place in cold, or even ice-cold water. The carrots and radishes will become even juicier, but try to remove them from the water within 12 hours. Before serving, peel and chop the garlic, grate the vegetables and finely chop the chicken fillet.

After that, all that remains is to fill the salad with sour cream and salt to taste.

See also:

Green radish salads turn out to be very healthy and juicy, they have a spicy pungent taste.

Green radish goes well with hot meat dishes. It is especially recommended to use green radish with fatty meat dishes such as lamb.

Radish goes well with rice dishes.

Green radish is combined with:

  • vegetables - carrots, beets, cabbage, pumpkin, onions, cucumbers
  • seaweed
  • apples
  • greens (dill, parsley, celery).

# 1. Basic Green Radish Salad Recipe

  • 300 grams of radish
  • 1 tablespoon vegetable or olive oil, mayonnaise can
  • salt to taste.

Grate green radish, salt and season with vegetable or olive oil.

If desired, you can add other vegetables to the radish salad (grated carrots, beets, cabbage, pumpkin, onions, cucumbers). As well as seaweed, apples, herbs (dill, parsley, celery).

Recipe 2: Admiral's salad puff with green radish

we need:

  • 1 medium radish (in principle, there is no difference, which one. I had a green one),
  • 4 medium boiled potatoes,
  • 1 green apple
  • 1 large raw carrot
  • 1 onion,
  • 3-4 boiled eggs,
  • mayonnaise.

Lay out in layers:

1- finely chop the onion, crush and pour over with savory sunflower oil
2-coarse potatoes
3-mayonnaise
4-coarsely grated radish, salt, let stand for 10 minutes. squeeze well
5- mayonnaise
6- carrots through a fine grater (!)
7-mayonnaise
8-apple through a coarse grater
9-squirrels rub
10-mayonnaise
11- yolks
PS the radish must be squeezed out, otherwise the whole salad will float in the plate.

Recipe 2.2. Option of Admiral's salad with radish

This is our old family salad called Admiral's:

1st layer - potatoes (salt, mayonnaise);
2nd layer - radish (mayonnaise);
3rd layer - fresh carrot (mayonnaise);
4th layer - grated apple;
5th layer - testicles grated on a fine grater.
Very juicy, bright, tasty and healthy!

Recipe 3: salad of green radish, sprat, rice

Ingredients

  • Rice (boiled) - 1.5 stack.
  • Sprats - 1 ban.
  • Corn (canned) - 1 ban.
  • Chicken egg - 5 pieces
  • Cucumber (fresh, medium size) - 2 pieces
  • Greens (dill, onion, parsley.) - 1 bunch.
  • Radish (green, medium size) - 1 pc
  • Mayonnaise - 2-3 tbsp. l.

Boil the eggs, peel and chop. Open the sprats, drain the oil and mash with a fork. Wash the radish, peel and grate on a medium grater. Wash and chop the cucumbers. Chop the greens. Mix together rice, eggs, sprats, radishes, cucumbers, corn and herbs. Mix everything, salt and season with mayonnaise.

Recipe 4: Green radish salad with garlic and cheese

This salad recipe should appeal to lovers of savory appetizers. The taste of cheese with garlic has long been appreciated by them. Or you can try to refresh this taste with juicy green radish.

  • Green radish
  • Hard cheese
  • Garlic
  • Mayonnaise
  • Greens

Wash and clean one medium radish. Rub it on a fine grater. One hundred grams of hard cheese - on a large one. Chop the garlic (two or three cloves) and mix with half a glass of mayonnaise. Put the grated radish and cheese in a salad bowl, season with mayonnaise. Serving salad, garnish it with chopped herbs.

Recipe 5: Green radish salad with croutons

  • Green radish
  • Onion
  • Rye bread
  • Vegetable oil
  • Green onions
  • Table vinegar

Wash and peel one medium or two small radishes. Rub it on a coarse grater and fill with vinegar. Cut half a loaf of black bread into small cubes (no crust) and fry in vegetable oil and salt. Chop a head of onion, mix it with radish and croutons. Sprinkle the finished salad with chopped green onions.

You can skip the croutons on the salad, but place them on the edge of the serving plate when serving the salad.

Recipe 6: salad with green radish and meat

One of the most satisfying green radish salads. Differs in original taste.

  • Green radish
  • Boiled beef
  • Onion
  • Vegetable oil
  • Mayonnaise

Cut two hundred grams of boiled meat into small cubes. Wash the radish, peel and cut into thin slices or cubes. Fry the onion cut into half rings in vegetable oil, cool and let the excess oil drain. Mix all the ingredients, add salt to taste and season the salad with mayonnaise.

Recipe 7: Radish Salad "Kurai Flower"

  • 250 gr of boiled beef
  • 1 green radish
  • 2 onions
  • 1 bunch of parsley
  • 1 tsp flour
  • mayonnaise
  • vegetable oil
  • black pepper

Cut the meat into strips.
Cut the onion into thin half rings and fry in boiling oil. A couple of minutes before cooking, pour flour into the fried onion.
Peel the radish and three on a coarse grater. Now the radish needs to be squeezed out.
Combine meat, onion and radish, add chopped greens. We mix everything, season with salt, pepper and mayonnaise. That's it, the radish appetizer salad is ready.

Recipe 8: Green radish salad with squid

  • Squids - 150-200 g,
  • radish - 1-2 pcs.,
  • 1-2 tbsp. l. vegetable oil,
  • 1-2 tbsp. l. vinegar

Separately chop the boiled squid and fresh radish into strips, season with vegetable oil, vinegar, salt. Mix everything, sprinkle with parsley.

Recipe 9: Green Radish Salad with Pumpkin

  • green radish;
  • pumpkin (sweet);
  • vegetable oil - 2 tablespoons;
  • lemon - ½ pc.;
  • liquid honey - 1 tsp;
  • walnuts, raisins - to taste

For the salad, you need the same amount of green radish and sweet pumpkin. Peel the radish and pumpkin and grate on a coarse grater.

In autumn and winter, you especially want fresh vegetable salads... Do you know why? So the body signals the onset of a deficiency of vitamins and other useful substances and compounds. The season of tomatoes and zucchini is long gone, while the time has come for the queen of autumn - pumpkins and radishes. Today we will talk about the radish, which has long been at a premium in our area.

Any kind of radish, be it green, black watermelon or margelan, is a real storehouse of vitamins, organic acids, essential oils, antioxidants. By consuming radish at least once a week, you are guaranteed to increase your immunity and forget about colds.

The best way to use this vegetable is, of course, salads, and there are a lot of them, for every taste and color. Especially, it seems to me, meat salads based on it are delicious - with ham, sausage, boiled beef or chicken. Radish salad with chicken, a step by step recipe with a photo which I want to offer you can be cooked in just 10 minutes if you boil chicken and eggs in advance. The finished salad turns out to be very juicy due to cucumbers and green onions, but at the same time it is nourishing due to chicken meat.

Radish salad with chicken. Photo