Shrimp salad red caviar egg potatoes. Snack bar "Tsarsky" roll with red fish and caviar
Shrimp and red caviar salad can be presented to your loved one as a Valentine on Valentine's Day, Birthday or wedding anniversary. And my dear mother-in-law traditionally prepares it for.
Ingredients:
- Caviar 300 g (you can take a smaller salad bowl and reduce the amount of ingredients)
- Shrimps 300-400 g
- Eggs 5 pieces
- Potatoes 4-6 pcs.
- Mayonnaise (homemade preferred)
Salad cooking technology
- The first layer is shrimp, lightly greased with mayonnaise.
- The second layer - grate the eggs, put evenly on top of the shrimp and brush a little with mayonnaise.
- The third layer is potatoes, grated and greased with mayonnaise. Make this layer as even as possible so that the caviar lies well, without bumps.
- The fourth layer is a thin layer of caviar. You can not use the indicated amount of caviar, but simply decorate the salad with red eggs, which will also look very festive.
Layer 1 - shrimp, greased with mayonnaise
Layer 2 - eggs smeared with mayonnaise
Layer 3 - potatoes smeared with mayonnaise
Salad with red caviar and shrimps is a tasty and satisfying dish that will look great on the festive table of any event. Plus, the protein content in this salad is just off scale, which means that for those who want to dry out by summer, this dish is 100% suitable.
In addition to being healthy and tasty, this salad is also very simple. Red caviar and shrimp go well with vegetables, fruits and even chicken. In addition, you can export with dressings, mayonnaise, sour cream, olive oil and vegetable oil, balsamic vinegar, this is not all that can be used to dress this salad.
However, in order for the salad to be more delicious, you must adhere to two simple rules. Firstly, it is necessary to reduce the cooking time of the shrimp to a minimum, 5 minutes is enough. This will make the meat more tender. Secondly, in order to feel the taste of caviar in the salad, it is necessary to add it at the very last moment, after mixing. So the beads will not be deformed, and their taste will be clearly felt in the salad.
How to make a salad with red caviar and shrimps - 15 varieties
An exquisite dish that will suit both a festive table and a regular dinner.
Ingredients:
- Large shrimps - 500 g
- Potatoes - 3 pcs.
- Eggs - 4 pcs.
- Red caviar - 100 g
Preparation:
We send potatoes and eggs for cooking in a saucepan or slow cooker for 20 minutes. Meanwhile, boil the shrimp in boiling water for 4 minutes. After the time has elapsed, we will clean the shrimp. After the potatoes and eggs are cooked, peel them and grate them on a coarse grater.
Now we lay out the salad in layers in the following sequence:
- Potato
- Protein
- Shrimps
- Yolk
- We coat each layer with mayonnaise.
Bon Appetit.
Every hostess prepares for each holiday for a very long time. Choosing salads on the table, you can get lost in such a wide variety of different dishes. However, this salad was created specifically for the festive table, it will amaze everyone.
Ingredients:
- Red caviar - 100 g
- Eggs - 6 pcs.
- Hard cheese - 150 g
- Potatoes - 4 pcs.
- Squid - 450 g
- Crab sticks - 200 g
- Dill
- Shrimps - 300 g
Preparation:
Boil potatoes, eggs, squid and shrimp. If you do not want to get rubber squids and shrimp were rubber, then you should not cook them for more than 5 minutes. Divide the eggs into white and yolk. Grate the protein and potatoes on a coarse grater. The yolk is fine. Cut the crab sticks into small cubes. Cut the squids into strips. Three cheese on a coarse grater.
Lay out the salad in layers:
- Potato
- Squid
- Egg white
- Crab sticks
- Yolk
- Red caviar
- And we decorate our salad with shrimps.
Bon Appetit.
This salad is very tender and delicious. All tasters will surely like it.
Ingredients:
- Shrimps - 300 g
- Crab sticks - 200 g
- Squid - 200 g
- Eggs - 5 pcs.
- Red caviar - 100 g
Preparation:
So, first of all, you need to boil the shrimp in brine with bay leaves, a pot of black pepper and oregano.
So that the seafood is not rubbery, they must be cooked for no more than 5 minutes. And the squid is no more than 3 minutes.
Then we boil the squid. Then we will clear them. Boil the eggs. Cut the crab sticks in a semicircle. We will disassemble the eggs into white and yolk, cut into cubes. Pickle the onions in boiling water and vinegar to reduce the bitterness. Now we cut it into cubes. Three cheese on a coarse grater. Mix all the ingredients and season with mayonnaise. Place the red caviar on top.
This salad will take center stage on the festive table. He will surprise everyone with his simplicity and taste.
Ingredients:
- Shrimps - 300 g
- Squid - 300 g
- Crab sticks - 300 g
- Eggs - 5 pcs.
- Red caviar - 140 g
Preparation:
Boil eggs, squid and shrimp. Seafood can be cooked in one broth with herbs in turn. Cook shrimp for 5 minutes, squid 3. Divide the eggs into yolks and whites, cut into cubes. We cut the squids into half rings. Cut the crab sticks into cubes. Now mix all the ingredients and season with mayonnaise. Spread caviar on top of the salad and decorate with yolk.
Bon Appetit.
Of course, this salad is not suitable for every day, this pleasure will be too expensive. But to please your family with a delicious and, most importantly, healthy salad is just possible.
Ingredients:
- Red caviar - 100 g
- Shrimps - 200 g
- Squids - 200 g
- Lightly salted salmon - 150 g
- Eggs - 4 pcs.
- Cucumber - 1 (small) pc.
Preparation:
First of all, you need to prepare the ingredients. We cook squids and shrimps. Boil squid for 2 minutes in boiling water, shrimp can be left for 5 minutes.
Hard-boiled eggs.
If you send the eggs under ice-cold water right after the end of boiling, then the peel will be much easier to remove.
Peel the salmon from the skin and bones, cut into small cubes. Peel the cucumbers and cut into small cubes. Peel the shrimp. Cut the squids into small strips. We mix all the ingredients. You can season the salad with yogurt or mayonnaise. Put caviar on top of the salad.
Bon Appetit.
A simple, at the same time very sophisticated and incredibly tasty salad will appeal to everyone, without exception.
Ingredients:
- Potatoes - 3 pcs.
- Eggs - 3 pcs.
- Shrimps - 200 g
Preparation:
Boil vegetables and eggs, shrimp, you can immediately buy peeled and boiled. Yes, you will overpay 50-100 rubles, but you will save a lot of time. Three potatoes and eggs on a coarse grater. You can lay out the salad. Put potatoes in the first layer, coat it with mayonnaise. Now we put the shrimps. Put eggs on the shrimp. We coat with mayonnaise. Spread the red caviar with the top layer.
Sushi salad - cake
It's no secret that sushi has become one of the most favorite dishes for many. This recipe allows you to look at sushi in a different way.
Ingredients:
- Shrimps - 150 g
- Cucumber - 1 sh.
- Philadelphia cheese - 100 g
- Lightly salted salmon - 150 g
- Nori sheets - 5 pcs.
- Caviar - 100 g
- Avocado - 1 pc.
- Rice - 200 g
Preparation:
So, first we boil the rice, according to the instructions on the package. Meanwhile, boil the shrimp, cut the fish, peel the cucumber and avocado. Cut all the ingredients into thin slices. Mix the rice with the cheese.
Now we lay out the sushi cake in layers, in the following sequence:
- Rice with cheese
- Nori leaf
- Shrimp mixed with cheese.
- Nori leaf
- Avocado
- List nori
- Salmon
- Fox nori
- Cucumber
- Nori leaf
- Red caviar
Bon Appetit.
Would you like to surprise your guests with a festive straw? Then you have found what you were looking for.
Ingredients:
- Chicken breast - 200 g
- Shrimps - 200 g
- Cucumber - 1 pc.
- Red caviar - 100 g
- Eggs - 3 pcs.
- Tomatoes - 3 pcs.
Preparation:
Boil eggs, shrimps and breast. Peel the shrimps and eggs. We cut the latter into cubes. Cut the cucumbers and tomatoes into cubes. We disassemble the breast into fibers. Mix all ingredients and season with mayonnaise. Lay red caviar on top.
Bon Appetit.
A festive salad for lovers of simple and tasty dishes.
Ingredients:
- Shrimps - 300 g
- Red caviar - 100 g
- Tomatoes - 3 pcs.
- Rice - 150 g
Preparation:
Boil shrimp and rice. We clean the shrimps. Cut the tomatoes into cubes. Mix all ingredients with mayonnaise. We will decorate the salad with caviar.
Bon Appetit.
Tsarskiy salad is quite popular among seafood lovers. And not surprisingly, it always turns out to be tasty and satisfying. And this is another version of a delicious salad.
Ingredients:
- Processed cheese - 2 pcs.
- Carrots - 1 pc.
- Potatoes - 3 pcs.
- Onions - 0.5 pcs.
- Shrimps - 400 g
- Red caviar - 200 g
- Eggs - 5 pcs.
Preparation:
Boil vegetables, eggs and shrimps. Let's clean the ingredients. On a coarse grater, grate potatoes, carrots, potatoes, eggs and cheese curds.
To make the curds easier to grate, put them in the refrigerator before preparing the salad. In 30 minutes, they will be able to acquire the desired temperature.
Now we lay out the salad in layers in the following sequence:
- Processed cheese
- Carrot
- Potato
- Finely chopped onion
- Shrimps
- Red caviar.
- We coat each layer with mayonnaise.
If you are used to surprising your family with something tasty and unusual, this recipe is definitely for you.
Ingredients:
- Cocktail shrimps - 150 g
- Tiger shrimps - 200 g
- Avocado - 1 pc.
- Crab sticks - 150 g
- Red caviar - 100 g
Preparation:
Boil the shrimp in non-boiling water for 5 minutes. If you are using unpeeled shrimp, then you need to increase the amount by another 100 g.
The tiger prawns must be cut into 2 pieces. Peel and dice the avocado. Cut the crab sticks in a semicircle. Mix all ingredients and season with mayonnaise or Philadelphia cheese. We decorate the salad with caviar.
The name of this salad already speaks for itself. Its taste, its aroma, its presentation is created for kings and queens.
Ingredients:
- Crab sticks - 250 g
- Proteins - 7 pcs.
- Shrimps - 150 g
- Red caviar - 100 g
- Greens
Preparation:
Cut the crab sticks lengthwise into thin strips. Cut the protein into bars. Boil and clean the shrimps. Finely chop the greens. Mix all the ingredients and season with mayonnaise.
Bon Appetit.
Mimosa salad is familiar to everyone. The beauty of this salad is the simplicity of preparation, simple and accessible ingredients for everyone, and of course the taste. But the rule was created to break them, so by changing the composition, we will only get a new and very interesting dish with the old name.
Ingredients:
- Shrimps - 150 g
- Potatoes - 2 pcs.
- Carrots - 1 pc.
- Eggs - 3 pcs.
- Red caviar - 80 g
- Mayonnaise.
Preparation:
First of all, boil all the ingredients until tender. Let's clean shrimp, vegetables and eggs.
Lay out the salad in layers with the following sequence:
- Shrimps
- Mayonnaise
- Potato
- Mayonnaise
- Carrot
- Mayonnaise
- Mayonnaise
Bon Appetit.
Amazing salad! It's simple, doesn't have to be cooked all day, and you can find groceries in any store. And most importantly, its taste is simple, magical.
Ingredients:
- Fillet of Pangasius - 800 g
- Eggs - 8 pcs.
- Shrimps - 300 g
- Cucumbers - 2 pcs.
- Squid - 800 g
- Mayonnaise
Preparation:
Boil water in a saucepan, add bay leaves or oregano and cook pangasius fillets. Cook the fish for 5-7 minutes. While the fish is cooling down, cook the squid. Cook squids in boiling water for 2 minutes. Hard-boiled eggs. Boil the shrimps for 3-5 minutes in boiling water. Cut the crab sticks. Boil the eggs into cubes. Cut the squids into half rings. Cut the fish into cubes. Cut the cucumbers into cubes or three on a grater. Mix all the ingredients and season with mayonnaise. Decorate the salad with shrimps, red caviar and herbs.
Bon Appetit.
Having prepared this salad just once, you will already receive a storm of applause and an incredible amount of commendable complements.
Ingredients:
- Eggs - 4 pcs.
- Canned pineapples - 150 g
- Shrimp - 500 g
- Red caviar - 100 g
- Chicken breast - 200 g
Preparation:
Boil chicken breast in salted water until cooked. In the meantime, we will boil the shrimps, peel them. It is better to take pineapples immediately cut into pieces. Boil the eggs and cut into cubes. Mix all the ingredients and season the salad with mayonnaise. Decorate the salad with red caviar.
This sophisticated, expensive and gourmet salad is just made for a New Year's or wedding table. The salad with red caviar and shrimps will satisfy even the most sophisticated and fastidious gourmets.
The history of this salad dates back to France. But there this salad is called "A la Russe", that is, "like Russian." At the beginning of the 20th century, when an avalanche of Russian aristocracy and intelligentsia poured into Paris, in a then popular restaurant, the chef created this salad and served it to Russian masters as a culinary reminder of the Motherland.
Salad with red caviar and shrimps
Salad with red caviar and shrimps - there is one caveat
Now this exquisite salad can be found on the home table and on the menu of restaurants. But it is called differently everywhere. Tsar's salad with red caviar and shrimps, Russian, princely, caviar, Neptune salad with red caviar and shrimps. And in Soviet times, by the way, it was served in the restaurant of the Metropol Hotel with a rather ridiculous name for such a salad - "Nuance". Such a "restaurant" salad can be prepared by yourself at home. For cooking you will need:
- boiled peeled shrimp 200 grams;
- cream cheese 100 grams;
- hard cheese 80 grams;
- red caviar 50 grams;
- 3 large boiled potatoes;
- 2 tablespoons of fatty mayonnaise.
Before starting the preparation of the salad with red caviar and shrimps, you need to freeze the cream cheese in the freezer. While it is freezing, it is necessary to grate the hard cheese, chop the shrimp very finely - 1 piece the size of an egg. Then you need to try and chop the potatoes in the same way. It's time to combine all the ingredients of the royal salad with red caviar and shrimp. Season with mayonnaise, salt to taste and lay on green lettuce leaves. This dish will be served in portions. Before serving the salad, grate the cream cheese and sprinkle each portion generously on top, garnish with one whole shrimp and a little red caviar.
Salad with red fish and shrimps - the fish swam
There is another well-known recipe, or rather a variation of this salad, in which caviar is replaced by lightly salted red fish or fish is added along with caviar. This is a more modern version of the royal salad. Over time, the salad with red fish caviar and shrimps became an independent dish and was named "Neptune".
Some restaurants call this dish "king of the sea." Such a salad, as well, should please all seafood lovers. So, you will need:
- - 100 grams of boiled shrimp;
- - 100 grams of lightly salted salmon;
- - 70 grams of red caviar;
- - 4 boiled eggs;
- - 2 large boiled potatoes;
- - half a glass of heavy cream;
- - a teaspoon of salt;
- - some dried basil;
- - 30 grams of hard spicy cheese.
And also 500 grams of boiled green beans for a pillow, on which salad with salmon, shrimps and red caviar will be served on the table. Such
an extraordinary salad is prepared relatively simply, but it takes a long time, just like. Here, in the recipe, only the assembly of the salad is given, and the time for cooking, cleaning and preparing the products is also implied. First you need to cut boiled potatoes, eggs, salmon and shrimps, mix everything with caviar.
Place some green beans on one serving plate. This salad is best served on a bean pillow, as advised. Put the salad mass on the beans and start making the sauce. In a deep bowl, combine cream, basil, grated cheese and salt, beat lightly with a fork, and pour over the salad with red fish and shrimps with this sauce before serving.
Such salads were never served at the table of the royal family, they appeared much later, and the name characterizes the fact that this truly "royal" delicacy salad is not ashamed to be served at the imperial table. Salad with salmon, shrimps and red fish will become the main decoration of an elegant festive table. But it will look best on the New Year's table, because red caviar is one of the most "iconic" and favorite New Year's products in our country.
And with red caviar - a truly culinary masterpiece that will adorn the festive and everyday table. The main components of the snack are perfectly combined with various vegetables, fruits and meat. Instead of the usual dressing in the form of mayonnaise, you can use sour cream, olive or vegetable oil, and balsamic vinegar.
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How to boil shrimp
The shrimp cooking process consists of several stages:
- Boil the required amount of water.
- Season to taste, add some black peppercorns and bay leaves.
- Dip the seafood in boiling water for 3-4 minutes. Then turn off the heat and leave in hot water for 15 minutes, so that the shrimps are soaked in spices.
It will take a little more time to boil large shrimps - about 5-7 minutes.
Seafood salad
The Assorted Seafood Salad with Red Caviar and Shrimp is a sumptuous snack for a special occasion. The dish turns out to be very tasty and appetizing.
Ingredients
- red caviar - 80 g;
- shrimp -180 g;
- squid - 200 g;
- red fish - 150 g;
- three eggs;
- one cucumber;
- mayonnaise (or yogurt) - 300 g.
How many calories?
Step-by-step instruction
- It is necessary to boil squid and shrimp. Squids, as a rule, are boiled for 2 minutes, then cut into medium-sized strips.
- Boil eggs hard-boiled, grate.
- Peel the red fish from the bones, then chop it into small cubes.
- Peel the cucumbers and chop randomly.
- All components should be mixed together with mayonnaise or yoghurt dressing.
- The top of the snack is decorated with a scattering of red caviar.
Photo gallery
Tsarsky salad with fish
The fish appetizer is an exquisite and beautifully presented dish. It is prepared, as a rule, for special events, since rather expensive components are required to create this culinary masterpiece.
Shrimp salad with red caviar and eggs
The recipe for this appetizer is quite simple and straightforward. Despite this, the dish turns out to be refined and original, suitable both for a solemn event and for a romantic dinner for two.
Ingredients
- shrimp - 0.5 kg;
- three potatoes;
- three eggs;
- red caviar - 90 g;
- mayonnaise - 200 g.
How many calories?
Step-by-step instruction
- The shrimp should be boiled and peeled.
- Boil potatoes, peel and chop with a coarse grater.
- Hard-boiled eggs and grate.
The order of the layers is next:
- potato;
- protein;
- shrimps;
- yolk;
- caviar.
Each layer must be coated with mayonnaise.
Video
Your own version of a salad with shrimps, with red caviar and eggs is presented on the site "Best Delicious Recipes".
Shrimp, caviar and avocado salad
Seafood combines wonderfully with fruits and vegetables, which is why they form the basis of most delicious salads. The appetizer with shrimps, caviar and avocado turns out to be spicy and very appetizing.
Ingredients
- shrimp - 0.4 kg;
- one avocado;
- three eggs;
- red caviar - 100 g;
- cherry tomatoes - 3 pcs.;
- lettuce leaves;
- mayonnaise.
How many calories?
Step-by-step instruction
- Boil and peel the shrimp. A few clams can be left for decoration. The rest, if large, should be cut into small cubes.
- Boil the eggs and cut into small squares.
- The avocado needs to be peeled and cut into cubes.
The prepared salad bowl should be covered with leafy greens and begin to lay out the layers in the following sequence:
- chopped shrimp;
- avocado;
- eggs.
Each layer must be greased with mayonnaise. If desired, add a little salt to the latter. The rest of the whole shrimp and caviar are laid on top of the eggs. You can also decorate the appetizer with cherry tomatoes.
When you wanted to pamper yourself with something tasty, then in no case should you refuse. We live only once! We strongly recommend treating yourself with an interesting dish: and shrimp. This is a real luxury for any gourmet!
It is most logical to start with the classics, because it is she who is the standard of perfection. Plus, that's enough, but no one will know about it. This is because its signature ingredients get all the attention of the guests.
Royal shrimp salad contains:
- 500 grams of shrimp;
- 4 eggs;
- 4 small potatoes;
- 120 grams of red caviar;
- 1 small pack of mayonnaise;
- 1 lemon;
- greens.
Royal Shrimp Salad:
- Wash and cook until cooked potatoes. When it is ready (should be easily pierced with a knife or fork), drain the water and set aside to cool.
- Cook the eggs hard-boiled in a separate saucepan (approximate cooking time 15 minutes). Then cool it under running water.
- Peel and shell the cooled potatoes and eggs, respectively.
- Put the shrimps to cook. You can add spices if desired. Usually, peas, peppers and bay leaves. Be sure to salt. Then drain the liquid, wait until cool slightly, and peel off the shells.
- Grate the peeled potatoes.
- Cut the eggs into small cubes.
- Take a salad bowl and start forming a salad in it. The first step is to grease the bottom of the plate with a layer of mayonnaise.
- Then add half of the peeled shrimp. Lubricate with mayonnaise.
- Then put the grated potatoes on the shrimp. Lubricate with mayonnaise.
- Sprinkle the sliced eggs on the potatoes. Press down lightly with a fork and brush with mayonnaise.
- Put the other half of the shrimp on the eggs. Brush with a slightly thicker layer of mayonnaise.
- Red caviar is applied with a finishing layer. It must be evenly distributed over the entire surface of the salad.
- If desired, you can decorate with herbs and lemon wedges. If there are shrimps left, they can also be nicely laid out on the sides of the dish.
- For an improved flavor, let the salad sit in a cool place for 6 hours or overnight.
Tip: If you have never peeled shrimp before: you need to grab one shrimp by the body and remove the head with the other hand. Then it follows, starting from the legs, to rid the body of the shell. If the shrimp is used as a salad base, then the tail must be removed. You can leave it for presentation. You also need to make a small incision at the bottom to pull out the intestine.
Royal salad with shrimps and caviar
Original and nutritious are the main advantages of this salad option. It turns out to be incredibly tasty and fresh, and is not far from the classic recipe. - a wonderful option for a feast, somewhat reminiscent of oriental cuisine.
Royal Salad with Caviar and Shrimp Contains:
- 1 cup dry long rice
- 200 grams of red caviar;
- a bunch of different lettuce leaves;
- 4 pickled cucumbers;
- 1 kg raw shrimp;
- 4 small eggs;
- lemon juice;
- mayonnaise.
Royal salad with shrimps recipe:
- The first step is to tackle the shrimp. Take a large saucepan, add the shrimp and simmer over medium heat. Be sure to salt it. Also, for a more piquant taste, you can add black pepper in the form of peas or bay leaves.
- When the shrimps are cooked, you need to throw them in a colander and let them stand for a while so that all the water is glass.
- The cooled shrimp must be peeled from the shells. To do this, first remove the head, holding on to the little body. Next, you need to grab one side of the legs and pull off the shell. It should be easy to remove. After that, a small incision must be made at the bottom to pull out the intestine.
- The rice must be cooked so that it remains crumbly. Give it time to cool down.
- Pour almost the entire open can of caviar (or 50 grams) into a separate bowl, add lemon juice. After a while, add cold rice here and mix. Add quite a bit of mayonnaise, stir again. Set aside so that the tastes are harmoniously combined.
- Rinse lettuce leaves well in water, then give them time to dry or blot with a paper towel, coarsely chop or tear by hand.
- Cut the pickled cucumbers into small strips. If the skin is very tight and firm, only the flesh can be left on.
- Boil the eggs and peel them. Cut into small strips.
- Take the dish in which you are going to serve the salad on the table.
- Put lettuce leaves in the first layer a la pillow. Don't worry if they take up almost half the capacity - that's okay. You can sprinkle them with lemon juice.
- Put the already infused rice with other products on top in an even layer.
- Sprinkle pickled cucumber evenly over the rice.
- Place whole peeled shrimps on top of the cucumbers.
- In a separate bowl, mix mayonnaise and lemon juice, and then apply this mixture to a layer of shrimp.
- Put eggs on the shrimp. Lubricate with mayonnaise.
- The final layer is red caviar. It can be left only in the center, or it can be distributed over the entire surface.
Tip: If you do not have long rice, any other can replace it. The main thing is that it is not a whole porridge, but all the grains are separate.
Royal salad with shrimps and squid
If you are already allowed to pamper yourself, why not Mediterranean cuisine? Or even Latin American? This exotic is getting deeper and deeper into our domestic cuisine. However, such innovations will only benefit when drawing up a festive menu!
For a king prawn salad you need:
- 300 grams of raw shrimp;
- 1 can of red caviar;
- 300 grams of squid;
- 4 medium eggs;
- 150 grams of any red fish;
- 1 avocado
- 1 medium potato;
- mayonnaise.
Royal salad with squid and shrimps:
- First you need to boil the shrimp so that they have time to cool down. To do this, we throw them into water, cook until fully cooked. To enhance their taste, be sure to salt, add black peppercorns and, if desired, lemon juice. When they are ready, drain the water and remove the shells and be sure to remove the colon.
- Place fresh squid in a bowl and pour over with boiling water. Then remove the resulting visible film on them. In a separate saucepan, bring the water to a boil, add salt, toss the squid for 3-5 minutes, then drain and let cool. Remove the fin, cut the rest of the meat into equal pieces.
- Cut the red fish into slices.
- Wash the potatoes and boil until cooked. Then drain the water, and when it cools, peel it. Grate on a fine grater.
- Boil the eggs for 15 minutes in boiling water, then cool under cold running water. Peel and divide into whites and yolks. Grate each part, but do not mix.
- Peel the avocado, cut into several large slices.
- On the dish in which you are going to present the salad, put the potatoes in the first layer. Lubricate with mayonnaise.
- The second layer will be shrimp. If you wish, you can leave a few pieces for decoration. Put all the rest evenly on the potatoes and brush with mayonnaise.
- Put only grated yolk on the shrimp. Lubricate with mayonnaise.
- We put squid on it. Lubricate with mayonnaise.
- Next, lay out the egg whites. Lubricate with mayonnaise.
- Gently place the slices of red fish on top. It can be salmon, salmon, pink salmon and so on. Lubricate with mayonnaise.
- The salad is topped with red caviar. It is necessary to evenly distribute it over the entire surface.
- You can put the remaining pair of shrimp and avocado slices next to the dish as a decoration.
Tip: To make the dish perfect, you can make your own mayonnaise. It is very quick and easy, but the taste is hundreds of times richer and more natural than in the purchased version.
Royal salad with shrimps and caviar
While you are preparing this one, you will want to drop everything and go to the sea! And all because it is somewhat reminiscent of the foam of the waves. Perhaps it's all because of the cream. They don't seem to fit here? So it's time to dissuade you!
For a salad with king prawns you need:
- 1 kg of shrimp;
- 2 avocados;
- 200 grams of parmesan;
- 1 bunch of dill;
- 400 ml of the fattest cream;
- 1 can of caviar;
- 0.5 whole lemon.
King prawn salad recipe:
- First, in a saucepan, you need to heat the cream and grated Parmesan cheese. Season with salt and pepper as desired. While stirring the mass, you need to wait until all the cheese has melted. Remove from heat.
- Peel the avocado and cut into cubes.
- Boil the shrimp in salted water and remove the head, intestine and shell. Mix in a bowl with avocado, lemon juice and finely chopped dill.
- Pour everything with creamy sauce and mix again. Then smooth the surface.
- Lay out the red caviar in an even layer. Decorate with herbs.
Royal shrimp and pineapple salad
Oh, this palette of tastes will not leave anyone indifferent! How bright and juicy the products are combined, as if you were dining somewhere on the beach in the Canary Islands. it turns out to be very juicy, rich and so easy to prepare!
Ingredient List:
- 100 grams of red caviar;
- 0.5 packs of mayonnaise;
- 0.5 kg of shrimp;
- 1 bell pepper;
- lettuce leaves;
- 3 pineapple rings.
Salad preparation:
- Wash the leaves and cut into thin strips.
- Wash the bell pepper, peel and cut into strips.
- Boil the shrimp, peel the shell and head. Remove the intestine.
- Cut the pineapple rings into several pieces.
- All of the above products must be mixed in one bowl along with mayonnaise. Level the surface.
- The final layer is caviar and greenery decorations.
With shrimp and salmon, it has a unique taste, and the main ingredients are begging to be eaten as soon as possible. Yes, you will have to cook a lot of salad if you are expecting guests, because the royal salad with salmon and shrimps will go away with a bang!