Make a potato pie. Pie with potatoes - a holiday every day at no special cost

Potatoes and onions are the most popular pie fillings.

Baking with such minced meat always turns out tasty, satisfying, these ingredients are in every home, and there are an incredible amount of recipes for such pies.

Let's meet the best?

Pie with potatoes and onions - general cooking principles

Pie fillings are made from raw, boiled or stewed potatoes. Sometimes mashed potatoes are used. Onions are added onions or green feathers. In the second variant, it does not require any pre-processing. Onions can be laid raw, but sometimes they are pre-fried or simply doused with boiling water.

In addition to onions and potatoes, other vegetables, meat, fish, sausages, cheese can be added to the filling. There are also no restrictions on the amount of spices and herbs.

Pies can be cooked either closed or open. Potato fillings go well with yeast, shortbread, puff pastry. You can pour the minced meat with kefir or sour cream batter. Pies are baked mainly in the oven or in a slow cooker.

Recipe 1: Pie with potatoes and onions from yeast dough

The recipe for a closed pie with potatoes and onions, for which a yeast dough in water with butter is used.

10 grams of yeast;

3 cups flour;

150 grams of butter;

200 ml of water;

1 spoon of sugar;

5 potatoes;

2 onion heads;

80 grams of butter;

Spices, herbs.

1. Put butter in a saucepan and put it on the stove, melt until all the lumps disappear, turn it off and mix with water. You should get a warm liquid, into which we add sugar and a little salt, introduce yeast and then flour. Leave the dough to ferment for 2 hours, knead once. If the room is cool, then keep it longer.

2. Boil the potatoes, remove the skin and cut them into slices.

3. Cut the onion and sauté in prescription oil, at the end put potatoes, spices, cool. Season with herbs.

4. We take out the dough that has already come up for the second time and divide it in half. Roll out two crumpets and form a pie with a filling in the middle.

5. Beat the yolk and a teaspoon of water, grease the top of the pie and send to bake until the dough is ready. About 15 minutes at 200.

Recipe 2: Pie with potatoes and onions in the oven from batter

A variant of a quick pie with potatoes and onions, which is made from a light dough with kefir. For the filling, green onions are used, but if desired, you can put in the minced meat and onion heads, chopped and pre-fried with butter. We turn on the oven for 200. The same recipe can be adapted for a slow cooker.

250 ml of kefir;

1 cup flour;

A little sugar.

A bunch of onions;

3-4 boiled potatoes;

Oil and spices.

1. Beat prescription eggs with a pinch of salt, pour in kefir with soda slaked in it and add flour. The dough should not be thick, but not too thin.

2. Cut the boiled potatoes and mix with chopped green onions, add seasonings, pour in a little vegetable oil to make the filling juicier, stir.

3. We take any form, you can even silicone. Pour half of the prepared dough onto it. Twist the container so that the mass is distributed in an even layer.

4. We spread the filling.

5. Pour out the second part of the dough, it is better to do it with a spoon, so the layer will turn out to be even.

6. We send to bake in the oven for 20 minutes, but watch when ready.

Recipe 3: Pie with potatoes and onions from shortcrust pastry

Another version of a pie with potatoes and onions, the dough for which does not need to stand for a long time. It is enough just to cool it a little in the freezer. The filling is made from raw potatoes, onions.

80 grams of butter (margarine, fat);

1 tsp salt;

2 cups of flour;

0.5 tsp baking powder;

180 ml sour cream.

0.4 kg of potatoes;

2 onion heads;

1. Combine butter with flour, baking powder and salt. We grind everything together into crumbs. If margarine is used, it may already be salty, be sure to try.

2. Add sour cream to the flour crumbs and mix thoroughly. We divide into two pieces, one should be slightly smaller in size. We send it to the freezer.

3. Peel the potatoes and cut them into very thin slices, add the chopped onion, add the seasonings and stir.

4. We take out a large lump of dough and roll it into a layer, put it in a mold, make sides of 1.5 centimeters on all sides.

5. Spread the raw potato filling in a layer.

6. Now we take out a smaller lump of dough and also roll out the layer, close the pie. We make small holes on top or just cuts with a knife.

7. Bake at 180 degrees for about 40 minutes. After taking it out of the stove, grease the top with a piece of butter or a few drops of vegetable oil.

Recipe 4: Puff pastry pie with potatoes and onions in the oven

A version of the simplest pie with potatoes and onions that absolutely anyone can handle. Indeed, for its preparation, you do not even need to knead anything, since the ready-made dough is used. Mashed potato filling.

1 pack of dough;

0.5 kg puree;

2 onions;

1. Immediately take out the dough and leave it on the table, let it thaw. We set the oven to 200 and also turn it on right away.

2. Cut the onion heads and sauté in a frying pan, mix with mashed potatoes and the minced meat is ready. But you can add a little mushroom sausage, any seasonings and even canned fish to it. Complete freedom of action!

3. Roll out the puff pastry. It is better to cook a rectangular pie, so there will be no unnecessary scraps. Divide in half.

4. Transfer one layer to a baking sheet, spread the mashed potatoes on it and cover with the second layer.

5. The edges must be twisted together firmly, as they may come apart during the baking process.

6. Beat the egg and grease the cake well, make holes on top and send to bake. We focus on the readiness of the test.

Recipe 5: Pie with potatoes, onions and minced meat

A variant of the pie with the addition of minced meat. The filling is laid raw, which makes the baked goods very juicy. The dough for this pie is prepared with kefir with sour cream and it also belongs to the quick options.

3 potatoes;

1 onion head;

0.3 kg of minced meat;

1 glass of kefir;

1 glass of sour cream;

2 cups of flour;

0.1 kg of butter (melt);

1.5 tsp ripper;

2 cups of flour.

1. Chop the onion and combine with the twisted minced meat. You can just mince together. Season with spices, salt. You can add a little garlic to taste.

2. Peel the potatoes and cut into thin circles.

3. Mix eggs with kefir and sour cream, add butter with baking powder and salt to them. Pour in prescription flour, the dough mixes well.

4. Pour half of the butter into the mold and spread the potato slices in an even layer.

5. Sprinkle with minced meat and onions on top.

6. Pour the remaining dough over the meat filling and immediately send the pie to the oven.

7. Bake at 180 until tender. Since the filling is made from raw products, the process will take at least 40 minutes.

Recipe 6: Pie with potatoes, mushrooms and onions in the oven

This cake is made from yeast dough in milk. We make it at least 2 hours before the expected baking time. Pickled mushrooms are used.

0.3 liters of milk;

8 grams of yeast;

20 grams of sugar;

1 pinch of salt;

50 ml of oil;

5 potatoes;

1 bunch of green onions;

0.15 kg of mushrooms;

1. Heat the milk and add sugar with yeast to it, leave for five minutes. Next, put a pinch of salt, pour in the oil and pour in enough flour to make a steep, but not hard dough.

2. Boil potatoes and cut into cubes, put mushrooms in it. We cut them into thin plates or the same cubes. Add green onions and spices, stir.

3. We take out the dough, divide it in half for the top and bottom layers.

4. Form an ordinary pie with a filling in the middle. Lubricate the top with an egg and send it to bake.

5. Such a cake is prepared quickly, 18-20 minutes is enough at 200 degrees.

Recipe 7: Pie with potatoes and onions in a slow cooker

A variant of a wonderful cake that is adapted for baking in a slow cooker. But it can also be cooked in the oven.

0.2 kg sour cream;

2 cups of flour;

0.5 tsp soda;

0.5 kg of potatoes;

2 onion heads;

A little oil;

0.1 kg of cheese.

1. Boil potatoes and cut into cubes. We also chop the onion and lightly sauté it in butter, mix with potatoes and cool.

2. Put grated cheese, herbs, salt into the cooled filling and sprinkle with black pepper. Mix everything well and you can start kneading the dough.

3. Put soda in sour cream, stir for extinguishing, salt and add flour. Here is such a simple and quick dough.

4. Divide the dough in half and roll out two thin cakes.

5. Put one layer in a slow cooker, then the filling and cover the cake with the second cake.

6. It remains to pin the edges together and you can bake the cake on the appropriate setting.

Recipe 8: Open Pie with Potatoes and Onions in the Oven

For an open cake in the oven, we will use any yeast dough per 300 ml of liquid. That is, you need a small piece of about 700 grams.

0.7 kg of dough;

3 boiled potatoes;

2 onion heads;

30 grams of oil;

4 tablespoons of sour cream;

80 grams of cheese;

4 sprigs of dill.

1. Beat eggs with sour cream, add salt, pepper and grated cheese to them. Stir and remove the fill in the refrigerator for now.

2. Chop the onion and sauté in butter until transparent, cool.

3. Cut the potatoes in any way and mix with the onions.

4. Roll out one cake from yeast dough, make small sides and lay out the potato filling.

5. Sprinkle with chopped dill.

6. Top with egg sauce with sour cream and cheese, trying to distribute it evenly.

7. Bake the cake until tender at 200 degrees. Cool slightly before serving.

If a closed pie is prepared with a raw filling, then holes must be made on top for steam to escape. Otherwise, the boiling minced meat juice will tear the product in different places, which will give the baked goods an unsightly look.

If the cake is dry and has a hard crust, you can sprinkle it with water and put it in the microwave for a couple of minutes.

Don't have time to cook potatoes for the filling? Cut the root vegetable into the desired pieces, pour in a couple of tablespoons of water, cover and place in the microwave for 5 minutes.

So that the boiled potato filling does not crumble, you can add a little grated cheese or a raw egg to it and mix well.

Guests are already on the doorstep, and you do not know how to surprise them? Potato pie is perhaps one of the best solutions! It cooks faster than baked, and the taste is incomparable! In addition, there are ingredients for its preparation in every home.

Ingredients

Quick Potato Pie Recipe

Beat chicken eggs with salt, kefir (sour cream), soda and flour. You should get a homogeneous liquid mass.
Cut the onions into rings and fry in 1 tbsp. l of vegetable oil until half cooked.
Wash the potatoes, peel and cut into thin slices. Season with salt, pepper, add herbs.
Pour a thin layer of dough (1/3 of the whole mixture) into a greased baking dish, place the chopped potatoes and then the onion on it. With the remaining dough, cover the entire mold evenly.
Place a cake pan in an oven preheated to 180 degrees. Bake for about 25-30 minutes until golden brown. You can check the readiness of the potato pie with a toothpick - if it is dry, the dish is ready. By the way, you can sprinkle the cake with grated cheese - both adults and children will like the delicious crust.
Gently remove the finished cake from the mold, cut into pieces and put on a plate. A quick and tasty meal is ready. It can be consumed both hot and cold - with kefir, fermented baked milk or milk. Bon Appetit!

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How is potato pie different from the rest? Of course, with its nourishing filling, mouth-watering aroma and taste. How to Make Potato Pie, Variety of Potato Pie Recipes see and read on.

Potato Pie Recipes

Recipe Bohemian Potato Pie with Cabbage

Ingredients:

0.5 kg potatoes
400 gr. cabbage
40 gr. butter
0.5 tsp Sahara
2 tbsp. l. bread crumbs

Cooking method:

Peel and boil potatoes in salted water. Make mashed potatoes.
Chop the cabbage thinly and grind with salt.
Put the cabbage in a saucepan, add butter and simmer.
Boil the egg, peel and chop finely.
Add the egg to the cooled cabbage. Season the filling with salt and sugar.
Grease a baking dish with butter and sprinkle with breadcrumbs. Put half of the mashed potatoes in a mold.
Spread the cabbage filling over the potatoes.
Cover the cabbage with a second layer of potatoes.
Sprinkle the cake with butter and sprinkle with breadcrumbs.
Bake the pie at 180 degrees for about 25-30 minutes.

Recipe Siberian pie with fish and potatoes

Ingredients for the dough:

1.2 kg flour
2 tbsp. warm water
0.5 tbsp. vegetable oil
40 gr. fresh yeast
1 tsp salt

For filling:

600 gr. fillet of any fish or 2 cans of canned
salmon
0.5 kg of boiled potatoes
5 pieces. onions
2 tbsp. l. flour for frying
vegetable oil

Cooking method:

Dissolve yeast in warm water.
Then knead the dough from the specified products.
Let the dough rise 2 times in a warm place.
Salt the fish fillet, breaded in flour and fry in vegetable oil.
Cut the potatoes and onions into thin slices.
Cut the dough into two parts and roll out.
Grease a baking sheet with oil.
Put one part of the rolled dough on a baking sheet.
Put potatoes, onions and fish on the dough (you can use canned salmon).
Spread a layer of onion and a layer of potatoes evenly on the fish. Cover the filling with the second part of the dough and pinch the edges carefully.
Chop the cake with a fork and brush with salt water.
Bake the cake for about 20-35 minutes at 200 degrees until the dough is ready.

Recipe Hamburg Potato Pie

Ingredients:

1.5 kg potatoes (raw)
2 pcs. potatoes (boiled)
1.5 l of fermented milk whey
2 tbsp. l. flour
vegetable oil

Cooking method:

Peel raw and boiled potatoes, then grate.
Add whey and flour to potatoes.
Knead the dough and season with salt.
Grease a baking dish with oil.
Fill the mold with potato dough and place in the hot oven.
Bake the pie for 30-40 minutes at 190 degrees.

Recipe Potato Pie with Cheese and Ham

Ingredients:

600 gr. potatoes
80 gr. butter
50 gr. grated cheese
4 slices of hard cheese
50 gr. ham
pepper
breadcrumbs
ground nutmeg

Cooking method:

Boil potatoes in their skins, cool, peel and grate.
Add 50 gr. To potatoes. soft butter, half grated cheese, salt, pepper and nutmeg to taste.
Beat the egg and combine with the potato mass.
Grease a baking dish with butter and fill with half the potato mass.
Arrange the slices of cheese and ham over the potatoes.
Put the second half of the potatoes on top, smooth, sprinkle with grated cheese, breadcrumbs.
Spread the pieces of the remaining butter over the surface of the pie.
Bake the cake for 20-30 minutes at 190-200 degrees until golden brown.

Video recipe "Potato Pie"

Cook with pleasure and be healthy!

Always yours Alena Tereshina.

Potatoes and onions are the most popular pie fillings.

Baking with such minced meat always turns out tasty, satisfying, these ingredients are in every home, and there are an incredible amount of recipes for such pies.

Let's meet the best?

Pie with potatoes and onions - general cooking principles

In addition to onions and potatoes, other vegetables, meat, fish, sausages, cheese can be added to the filling. There are also no restrictions on the amount of spices and herbs.

Recipe 1: Pie with potatoes and onions from yeast dough

The recipe for a closed pie with potatoes and onions, for which a yeast dough in water with butter is used.

Ingredients

10 grams of yeast;

3 cups flour;

150 grams of butter;

200 ml of water;

1 spoon of sugar;

Filling:

5 potatoes;

2 onion heads;

1 yolk;

80 grams of butter;

Spices, herbs.

Preparation

2. Boil the potatoes, remove the skin and cut them into slices.

3. Cut the onion and sauté in prescription oil, at the end put potatoes, spices, cool. Season with herbs.

4. We take out the dough that has already come up for the second time and divide it in half. Roll out two crumpets and form a pie with a filling in the middle.

5. Beat the yolk and a teaspoon of water, grease the top of the pie and send to bake until the dough is ready. About 15 minutes at 200.

Recipe 2: Pie with potatoes and onions in the oven from batter

Ingredients

In the dough:

250 ml of kefir;

1 cup flour;

Salt, soda;

A little sugar.

Filling:

A bunch of onions;

3-4 boiled potatoes;

Oil and spices.

Preparation

1. Beat prescription eggs with a pinch of salt, pour in kefir with soda slaked in it and add flour. The dough should not be thick, but not too thin.

2. Cut the boiled potatoes and mix with chopped green onions, add seasonings, pour in a little vegetable oil to make the filling juicier, stir.

3. We take any form, you can even silicone. Pour half of the prepared dough onto it. Twist the container so that the mass is distributed in an even layer.

4. We spread the filling.

5. Pour out the second part of the dough, it is better to do it with a spoon, so the layer will turn out to be even.

6. We send to bake in the oven for 20 minutes, but watch when ready.

Recipe 3: Pie with potatoes and onions from shortcrust pastry

Ingredients

80 grams of butter (margarine, fat);

1 tsp salt;

2 cups of flour;

0.5 tsp baking powder;

180 ml sour cream.

Filling:

0.4 kg of potatoes;

2 onion heads;

Preparation

1. Combine butter with flour, baking powder and salt. We grind everything together into crumbs. If margarine is used, it may already be salty, be sure to try.

2. Add sour cream to the flour crumbs and mix thoroughly. We divide into two pieces, one should be slightly smaller in size. We send it to the freezer.

3. Peel the potatoes and cut them into very thin slices, add the chopped onion, add the seasonings and stir.

4. We take out a large lump of dough and roll it into a layer, put it in a mold, make sides of 1.5 centimeters on all sides.

5. Spread the raw potato filling in a layer.

6. Now we take out a smaller lump of dough and also roll out the layer, close the pie. We make small holes on top or just cuts with a knife.

7. Bake at 180 degrees for about 40 minutes. After taking it out of the stove, grease the top with a piece of butter or a few drops of vegetable oil.

Recipe 4: Puff pastry pie with potatoes and onions in the oven

Ingredients

1 pack of dough;

0.5 kg puree;

2 onions;

Preparation

1. Immediately take out the dough and leave it on the table, let it thaw. We set the oven to 200 and also turn it on right away.

3. Roll out the puff pastry. It is better to cook a rectangular pie, so there will be no unnecessary scraps. Divide in half.

4. Transfer one layer to a baking sheet, spread the mashed potatoes on it and cover with the second layer.

5. The edges must be twisted together firmly, as they may come apart during the baking process.

6. Beat the egg and grease the cake well, make holes on top and send to bake. We focus on the readiness of the test.

Recipe 5: Pie with potatoes, onions and minced meat

Ingredients

3 potatoes;

1 onion head;

0.3 kg of minced meat;

1 glass of kefir;

1 glass of sour cream;

2 cups of flour;

0.1 kg of butter (melt);

1.5 tsp ripper;

2 cups of flour.

Preparation

1. Chop the onion and combine with the twisted minced meat. You can just mince together. Season with spices, salt. You can add a little garlic to taste.

2. Peel the potatoes and cut into thin circles.

3. Mix eggs with kefir and sour cream, add butter with baking powder and salt to them. Pour in prescription flour, the dough mixes well.

4. Pour half of the butter into the mold and spread the potato slices in an even layer.

5. Sprinkle with minced meat and onions on top.

6. Pour the remaining dough over the meat filling and immediately send the pie to the oven.

7. Bake at 180 until tender. Since the filling is made from raw products, the process will take at least 40 minutes.

Recipe 6: Pie with potatoes, mushrooms and onions in the oven

This cake is made from yeast dough in milk. We make it at least 2 hours before the expected baking time. Pickled mushrooms are used.

Ingredients

0.3 liters of milk;

8 grams of yeast;

20 grams of sugar;

1 pinch of salt;

50 ml of oil;

For filling:

5 potatoes;

1 bunch of green onions;

0.15 kg of mushrooms;

Seasonings.

Preparation

1. Heat the milk and add sugar with yeast to it, leave for five minutes. Next, put a pinch of salt, pour in the oil and pour in enough flour to make a steep, but not hard dough.

2. Boil potatoes and cut into cubes, put mushrooms in it. We cut them into thin plates or the same cubes. Add green onions and spices, stir.

3. We take out the dough, divide it in half for the top and bottom layers.

4. Form an ordinary pie with a filling in the middle. Lubricate the top with an egg and send it to bake.

5. Such a cake is prepared quickly, 18-20 minutes is enough at 200 degrees.

Recipe 7: Pie with potatoes and onions in a slow cooker

A variant of a wonderful cake that is adapted for baking in a slow cooker. But it can also be cooked in the oven.

Ingredients

0.2 kg sour cream;

2 cups of flour;

0.5 tsp soda;

Filling:

0.5 kg of potatoes;

2 onion heads;

A little oil;

0.1 kg of cheese.

Preparation

1. Boil potatoes and cut into cubes. We also chop the onion and lightly sauté it in butter, mix with potatoes and cool.

2. Put grated cheese, herbs, salt into the cooled filling and sprinkle with black pepper. Mix everything well and you can start kneading the dough.

3. Put soda in sour cream, stir for extinguishing, salt and add flour. Here is such a simple and quick dough.

4. Divide the dough in half and roll out two thin cakes.

5. Put one layer in a slow cooker, then the filling and cover the cake with the second cake.

6. It remains to pin the edges together and you can bake the cake on the appropriate setting.

Recipe 8: Open Pie with Potatoes and Onions in the Oven

For an open cake in the oven, we will use any yeast dough per 300 ml of liquid. That is, you need a small piece of about 700 grams.

Ingredients

0.7 kg of dough;

3 boiled potatoes;

2 onion heads;

30 grams of oil;

4 tablespoons of sour cream;

80 grams of cheese;

4 sprigs of dill.

Preparation

1. Beat eggs with sour cream, add salt, pepper and grated cheese to them. Stir and remove the fill in the refrigerator for now.

2. Chop the onion and sauté in butter until transparent, cool.

3. Cut the potatoes in any way and mix with the onions.

4. Roll out one cake from yeast dough, make small sides and lay out the potato filling.

5. Sprinkle with chopped dill.

6. Top with egg sauce with sour cream and cheese, trying to distribute it evenly.

7. Bake the cake until tender at 200 degrees. Cool slightly before serving.

If the cake is dry and has a hard crust, you can sprinkle it with water and put it in the microwave for a couple of minutes.

Don't have time to cook potatoes for the filling? Cut the root vegetable into the desired pieces, pour in a couple of tablespoons of water, cover and place in the microwave for 5 minutes.

So that the boiled potato filling does not crumble, you can add a little grated cheese or a raw egg to it and mix well.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

One of the budget options for homemade baking can be considered a pie with potatoes. Almost all the ingredients for it can be found in any kitchen. Even the mashed potatoes left over from yesterday's dinner will do. In the pie, it will acquire a new and interesting taste. Do you want to cook such a dish? Then use the recommendations and recipes below.

How to make a potato pie

The advantage of this baked goods is that the list of ingredients for it contains a minimum of products. In addition, the need to go to the store may not arise, because almost any housewife can find potatoes, flour and eggs. The result of simple manipulations with these products is delicious, satisfying baked goods, moreover, cooked in a matter of minutes. Do you want to pamper yourself and loved ones with a fragrant delicacy? Then get busy making a pie with potatoes.

Dough

The secret to making delicious baked goods is the dough. For such a cake, the base can be used in a variety of ways. Unleavened, yeast or flaky - any dough will turn out delicious, and it is not necessary to cook at home. Store-bought items are fine too. The choice of a particular test variant depends on personal tastes. If the cooking time is short, then you can always buy this product in the store.

Stuffing

A simple potato filling can be varied with other products. For more satisfying pastries, add minced meat. The filling with chicken is especially tasty. Pork and beef are also combined with potatoes. For lovers of leaner or vegetarian dishes, there are recipes using cabbage, cucumbers and other vegetables or mushrooms. They also use fish, for example, saury and capelin. Choose any pie with potatoes in the oven, and the instructions with the photo below will help you in cooking.

Potato pie recipe

There are many ways to prepare these baked goods. When choosing a recipe for a pie with potatoes in the oven, be guided by the list of products and the time that you have. When there is very little of it, then make a pouring pie. If you still have time to tinker with the filling, then experiment with meat or vegetables. Use kefir, yogurt or low-fat sour cream to knead the dough.

With Chiken

This chicken and potato pie recipe uses yeast dough. It is very easy to prepare, so it is perfect for those who want to save time. You can make the filling more tender by simply adding a spoonful of sour cream or mayonnaise. If you also use a little cheese, then the cake will turn out to be more appetizing and juicier. For lovers of crisp, there is also a tip - pierce the top layer with a fork.

Ingredients:

dry yeast - 11 g;
onions - 2 pcs.;
sugar - 2 tablespoons;
chicken fillet - 0.5 kg;
vegetable oil - 2 tablespoons;
salt - 0.5 tsp;
wheat flour - 5 tbsp.;
milk - 0.5 l;
potato tubers - 3 pcs.

Cooking method:

Combine flour (so far only 4 glasses) with yeast, slowly pour lukewarm milk. Stir, wrap with cling film, place on the refrigerator shelf for 2 hours.
Rinse the fillet, chop finely. Peel the onion, chop into half rings. Grind the peeled potatoes. Fry all these products with the addition of vegetable oil, salt.
Put half of the dough on a greased baking dish, spread in an even layer, and place the filling on top.
Cover with the second test piece, decorate with the remaining pieces, for example, as in the photo.
Bake at 200 degrees. For cooking, 40 minutes are enough.

Jellied with meat

If you wait until the yeast dough comes up, then prepare a jellied pie with meat and potatoes. This dish cooks much faster, but the taste is no less pleasant and rich. The difference is the dough, which has the consistency of sour cream. Thanks to such a liquid structure, the ingredients are poured into the kneaded mass, as it were. The pie is prepared quickly, because the dough does not need to be rolled out.

Ingredients:

egg - 2 pcs.;
classic mayonnaise - 250 g;
flour - 1 tbsp.;
soda and sugar - 1 tsp each;
yogurt or kefir - 0.5 l;
vegetable oil - a little for lubrication;
pepper, salt - to taste;
potatoes - 4 pcs.;
minced meat - 0.3 kg;
onion - 1 pc.

Cooking method:

Take a deep container where you mix kefir, salt, mayonnaise, eggs and soda. Beat all ingredients with a mixer.
Gradually add flour until the dough reaches the consistency of sour cream.
Peel potatoes with onions, chop them finely. Fry the latter with the minced meat, sprinkle with salt and pepper.
Soak the potatoes in boiling water for about 2 minutes.
Grease a baking dish, pour half of the dough.
Spread the filling of meat, onions and potatoes over the top.
Pour in the rest of the dough.
Place for 20 minutes. into the oven. the optimum temperature is 200 degrees.

Minced meat

Another simple and appetizing dish for a family dinner is meat pie with minced meat and potatoes. This recipe has one major difference. The potatoes are used here in the form of mashed potatoes. For this reason, baked goods are softer and more tender. The puree is prepared first, although the one left over from the previous day is fine. Potatoes are simply kneaded with a fork and the rest of the products are added to it.

Ingredients:

tomato paste - 2 tablespoons;
sour cream - 200 ml;
onions - 2 pcs.;
egg - 3 pcs.;
butter - 50 g;
hard cheese - 50 g;
flour - 200 g;
minced pork or beef - 500 g;
tomato - 1 pc.;
potato tubers - 200 g.

Cooking method:

Peel the tubers, boil in slightly salted water, then pour it out, mash the vegetables with the addition of one egg and a spoonful of butter.
Then add flour, knead the dough. Put the layer rolled out of it into a mold, mold the sides around the edges and send it to stand in the refrigerator.
Peel the onion, chop finely, fry with the minced meat in oil.
Wash the tomatoes, cut into slices, distribute over the dough. Place the meat filling on top.
Mix the remaining 2 eggs with sour cream and pasta, mix, pour this mixture over the pie.
Send "creation" for 40 minutes. cook at 180 degrees.

On kefir

If you cook a pie with potatoes on kefir, then the dough turns out to be softer and fluffier, so the dish itself will be much tastier. The base mixed with this fermented milk product is considered universal, which is why it is used for various baked goods. If you don't even manage to spend everything on cooking a pie with potatoes in the oven, then the leftovers can be stored in the freezer until next time.

Ingredients:

potato tubers - 0.5 kg;
pepper and salt - to your liking;
cheese - 150 g;
egg - 2 pcs.;
butter - 150 g;
kefir - 1 tbsp.;
flour - 400 g;
breadcrumbs - 50 g.

Cooking method:

Peel the potatoes, wash and cut into medium-sized pieces, then boil them in boiling water for about 15 minutes, pre-salt.
Take a small bowl, where you mix an egg with salt and kefir, add melted butter here.
Add flour gradually. Knead the dough until it stops sticking.
Mash the boiled potatoes until puree.
Grease the mold with oil, then place the rolled out layer of dough into it, form the sides.
Add grated cheese to the potatoes, put this mass on the bottom of the mold, sprinkle with breadcrumbs on top
Send to bake, keep until golden brown. The optimum temperature for this is 180 degrees.

With mushrooms

You can also serve leaner pastries at the dinner table, for example, potato pie in the oven with mushrooms. It turns out to be no less appetizing and satisfying, while it also cooks quickly. The combination of a thin dough with a creamy aroma and a cheese-potato head makes the taste of these baked goods simply unique. The only requirement is that all foods have the same temperature.

Ingredients:

kefir - 100 ml and 250 ml for the filling;
flour - 250 g;
cottage cheese - 100 g;
salt - a little to taste;
butter - 100 g;
champignons - 500 g;
soda - 0.5 tsp;
onions - 2 pcs.;
greens - 1 bunch;
egg - 2 pcs.;
potato tubers - 1 kg.

Cooking method:

Grind cottage cheese, chilled butter and flour together. Introduce soda.
Knead the dough, gradually pouring in kefir.
Wrap the mass rolled into a ball with cling film, leave in the refrigerator.
Fry chopped mushrooms and onions in oil, season with salt, pepper, simmer until cooked, then add chopped greens.
For the filling, mix boiled potatoes, eggs and kefir. Add grated cheese here, grind the mass with a mixer.
Place the rolled out dough on an oiled baking sheet, then distribute the mashed potatoes with mushrooms.
Bake at 180 degrees, setting the timer for 40 minutes.

With onion

With this interesting recipe, you can bake a pie with potatoes and green onions. The dish can also be considered universal, because it is eaten not only hot, but also cold. Such a cake is prepared very quickly, and very few products are required. In addition to potatoes and herbs, cheese is used, which forms a golden brown crust on top and gives the baked goods a pleasant aroma.

Ingredients:

flour - 7 tablespoons;
green onions - 1 bunch;
salt, pepper - to your liking;
soda - 0.5 tsp;
egg - 2 pcs. for the test;
mayonnaise - 1 tablespoon
; potatoes - 3 pcs.;
kefir - 200 ml.

Cooking method:

Beat eggs with kefir, mayonnaise and soda. Gradually stir in flour, make dough.
Boil potatoes until tender, mash, then stir in chopped green onions.
Put the filling on the bottom of the greased form, pour over the dough.
Bake for 50 minutes. at 180 degrees.

Open

If you want to serve something more original and beautiful for dinner, then you should use the method of making an open pie with potatoes from yeast dough. These baked goods can be decorated in different ways. Simply lay the potato slices on the surface, or mash them until mashed to make a large cheesecake. There are a lot of options. One of the simplest is presented below.

Ingredients:

dry yeast - 2 tsp;
vegetable oil - 4 tablespoons;
potatoes - 500 g;
milk - 200 ml;
wheat flour - 300 g;
salt - 1 tsp

Cooking method:

Boil half of the potatoes, mash until puree.
Pour over the yeast with warmed milk, let stand for 15 minutes, then salt, add butter, puree and mix.
Take your time, add flour to knead the dough, which then cover with a towel, leave for 1.5 hours, then roll out in a layer, which is placed in a baking dish.
Peel the remaining potatoes, chop them into slices, lay them on top of the dough, pour with oil.
Bake at 180 degrees. This will take about 25 minutes.

With cheese

For lovers of taste experiments, a recipe for a pie with cheese and potatoes is suitable. With a small amount of ingredients, unusually satisfying and tasty pastries are again obtained. The dough is crumbly and thin, and the filling slightly gives off a mild creamy aroma. The time spent on cooking is also small, so feel free to use this recipe even before guests come.

Ingredients:

potato tubers - 3 pcs.;
fresh herbs - 100 g;
flour - 2 tbsp.;
butter - 100 g;
egg - 1 pc.; sour cream - 0.5 tbsp.;
soda - 0.5 tsp;
cheese - 200 g.

Cooking method:

Mash the butter with a fork, add flour to it, mix.
Next, beat the egg with sour cream, add soda. Mix this mass with flour, knead until there are no lumps.
Combine boiled potatoes, mashed until mashed, with finely chopped onions, salt.
Roll out half of the dough, send to a baking sheet.
Then distribute the filling, sprinkle with cheese shavings.
Close with a second layer of dough.
Send to bake for 20 minutes. at 200 degrees.

Hastily

Don't have time to mess around with baked goods? For this occasion, bake a quick potato pie in the oven. This dish is often called lazy due to its speed of preparation. It is perfect for a full lunch or a light snack at an afternoon tea. To keep the cake from tasting too simple, use aromatic spices such as thyme, which gives the potatoes a light, spicy flavor.

Ingredients:

kefir - 250 ml;
onion - 1 pc.;
slaked soda - 0.5 tsp;
potato tubers - 3 pcs.;
spices, salt to taste;
egg - 1 pc.;
flour - 180 g.

Cooking method:

Shake eggs with kefir, salt, add soda. Add flour in portions, knead the dough, the consistency of which will be similar to sour cream.
Take a deep baking dish, cover it with parchment paper, oil, pour half of the dough.
Spread raw grated potatoes with chopped onions on top.
Pour out the remaining dough.
Cook at 170 degrees for half an hour.

Puff pastry

Another great dish for a small celebration or just dinner is a puff pastry with potatoes in the oven. You can buy ready-made dough right away, but it is better to always keep at least one package in the freezer. This recipe uses chicken. It can be taken in any form, be it fillets, breast, drumsticks or thighs. The main thing is that it is fresh and juicy. Then the cake will definitely turn out delicious, and your household will be delighted with it.

Ingredients:

egg - 1 pc.;
flour - 2 tablespoons;
puff yeast dough - 0.5 kg;
ground black pepper - 2 small pinches;
salt to taste;
spices for chicken - a small pinch;
chicken - 0.5 kg;
onions - 1 pc.;
potato tubers - 3 pcs.

Cooking method:

Take out the dough and defrost it immediately.
Boil the chicken or fry in oil, then cool, and separate the meat from the bones.
Rinse the vegetables, peel, thinly chop the onion in half rings, and the potatoes into plates, which are also cut into strips. Sprinkle them with spices, salt.
Divide the dough into 2 parts in a ratio of 2: 3. Roll out a larger piece to the size of a baking dish and place in it.
Arrange the onions and potatoes evenly, and on top - the pieces of meat.
Cover with the remaining piece of dough. At the same stage, you can make decorations in the form of flowers, leaves or pigtails, as shown in the photo.
Bake for 20 minutes. at 200 degrees, and then another half hour at 180.

Delicious potato pie - cooking secrets

There are a lot of options for making a delicious pie with potatoes in the oven, but there are a few general principles for everyone. If you don't have time to mess around with the dough, then you should use puff. You can diversify the filling by adding green onions, eggs or grated cheese. When using mushrooms, they are taken not only fresh - canned ones are also suitable. Minced meat is easily replaced with fillet, sausage or even bacon.

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