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Sherbet ice cream recipe at home. Assorted light sherbet

Ice cream is everyone's favorite sweet treat. Neither adults nor children can refuse this dessert. Today, supermarkets offer a wide selection of ice cream, and it's hard to resist the sight of chocolate, vanilla, strawberry treats. Most often, behind a beautiful bright label that attracts the eyes of buyers, an incomprehensible cold mass is hidden. And after you look into its composition, it becomes completely bad from the abundance of preservatives, vegetable fats and fruit substitutes.

And what, you ask, to do? The answer is obvious: make your own ice cream sherbet. Many people think that the recipe for its preparation is unusually complex and requires great culinary experience and knowledge. Not at all. We will try to dispel this stupid myth today. From this article you will learn simple recipes for preparing a healthy and unusually tasty dessert.

Before cooking, stock up on a number of products: assorted berries 0.5 kg (can be frozen), coconut flakes, orange juice (200 ml), powdered sugar and walnuts (50 g).

Mix the juice with thawed berries and powdered sugar. Grind the nuts in a special mortar and pour into the berry mass. We add there (to taste). We beat everything in a blender or mixer until a homogeneous thick consistency, then pour the contents into molds or bowls and freeze for 7 hours. During this time, it is necessary to mix the ice cream-sorbet well several times.

Banana pineapple treat

Ingredients: canned or fresh pineapples about 50 g, three bananas, vanillin, pine nuts (100 g), a spoonful of any syrup.

Bananas cut into small cubes and sent to the freezer for 4 hours. We cut pineapples, peel the nuts and, together with frozen bananas, beat in a blender. Then pour in a little syrup and pour vanillin. Decorate the resulting sherbet ice cream with mint or chocolate chips.

The next recipe is with and champagne. Treat yourself to this magnificent culinary masterpiece.

step-by-step cooking

Take 500 g of fresh blackcurrant, sugar and a glass of champagne. Cook syrup from sugar and water. When it cools down, pour over the currants washed and peeled from the twigs. We send the mass to the blender along with champagne. Ready alcoholic sherbet is frozen and served with strawberries and cream. Feel free to experiment with additives as you wish. For example, some use raspberries, cherries, peaches. If you are making sorbet ice cream for children, then instead of alcohol, pour in milk or delicious fruit syrup, season with cashew nuts and chocolate - just lick your fingers!

With the addition of various ingredients, this is an excellent natural and safe product. It does not contain harmful chemical components, dangerous GMOs and artificial colors. As you understand, it is prepared easily and quickly. By the way, it can be made with kefir, heavy cream and any alcohol (for adults). It all depends on imagination and desire. Bon appetit and good health!

Let's cook all summer, not knowing the troubles! The long-awaited summer is coming and the question begins to torment - to put such a thing in your mouth, so that it is both tasty and easy and short to cook. And also to cool, mmmmm ... ..

Well, here is the recipe! The recipe is elementary, everything is simply and instantly prepared, put in the refrigerator and eaten in moments of joy and not only. And for those who like to beautifully serve a dish on the table, today is definitely a holiday, because we will serve our fruit sorbet in different versions.

Sorbet recipe:

  • 800 g of summer berries, which is available or from a frozen mixture;
  • Orange juice - 1 piece (you can take a lemon);
  • Agave syrup or honey - 2-3 tablespoons;
  • Flowers, thyme, mint or basil leaves, nuts - for decoration.

Grind the berries in a blender with syrup, lemon juice and vanilla pod until a homogeneous fluid mass. We spread it in a large bowl and put it in the freezer for several hours until completely solidified.

Using exactly the same technology, but adding the appropriate fruits, berries or even vegetables, you can make strawberry, banana, orange, tangerine, peach, apple, raspberry and lemon sorbet. Personally, in connection with my unhealthy love for this fruit, most of all I liked mango sorbet. It would be useful to say that I also added walnuts or coconut flakes to it. Thus, one can put sherbet production on stream for all guests.

For those who love a beautiful design no less than a wonderful taste of healthy food, I offer you such an original design to choose from. The first option is that you use citrus fruits as cups under fruit sherbet. Everything ingenious is elementary: we cut, for example, an orange into two unequal parts. The part that we clean more of the pulp completely with our hands and put our ready-made sherbet into the finished cups. Before laying out the ice cream, you can carve the edges with a knife as shown in the photo. If there are pretty little flowers at hand, and any country ones, we take a few petals or flowers and decorate each cup.

The second option is simple to disgrace. You simply put the sorbet on a plate with a special spoon for ice cream, pour a drop of syrup on top or sprinkle with nut crumbs and decorate with any berries and sprigs of mint or basil.

And finally, the third, my most favorite option - we make a work of art out of our fruit sherbet, namely, a lovely ladybug. From black and white raisins, we lay out the image of a ladybug on top of lemon sorbet(as an example). We decorate our ladybug with sprigs of beautiful flowers or mint.

I wish you a delicious fresh summer, and that insects pursue you only on your plate! Eat for health!

Sherbet is the correct name for a popular oriental sweet. In Russia, they are used to seeing this dessert in the form of a dense fudge with nuts, candied fruits or fruits. In the east, it is represented by several types: from a drink to ice cream. The popularity of these sweets is that they can be prepared in a few minutes, and the ingredients can be bought at the store for little money.

What is sherbet

The original recipe for sweets has long been lost, and there are culinary disputes about the place of invention. According to some sources, the dessert came from the Ottoman Empire (present-day Turkey), according to another, it was brought to Europe by Marco Polo from China. Sherbet, sherbet, sorbet are variations of one word, but modern cooking defines them as different versions of a sweet dish. They differ in the set of ingredients, method of preparation and consistency:

  • sherbet (liquid sherbet) - a spicy drink made from fruit juice, spices, rose petals (in Europe they came up with a fizzy version with chemical flavors that has lost its useful qualities);
  • sorbet - fruit ice cream, similar to sherbet in taste, and in consistency - like a thick smoothie or ice cocktails with natural flavors;
  • sherbet is called a hard candy, similar to sweet bars, made from nuts, dried fruits (dried apricots, prunes), candied fruits, condensed milk, spices.

The Arabic word sharba, from which sherbet and its derivatives originated, means "drink". In the East, it has been popular for more than a thousand years. The traditional composition of sherbet: wild rose, dogwood, grapes, rose petals with a set of different spices (cloves, cinnamon, ginger, etc.). Often it is served chilled with ice, but also hot. As a kind of tea, dessert retains its taste and vitamin benefits.

Sorbet or sorbet is a frozen sherbet: gooey soft sweet mass. This dessert is made from fruit puree, spices and pieces of fruit. One of the options for sorbet - not completely frozen mass is diluted with alcohol in small quantities and drunk. It is believed that such a drink stimulates the digestion of food, is a source of vitamins, minerals, and other useful substances.

The most popular delicacy in the former USSR and now, the sherbet dessert is considered a kind of candy. If you master cooking, then at home you can safely experiment with recipes. For the base of sherbet, molasses, condensed milk, milk, sugar and fillers (nuts, fruits) are required. The main thing is not to abuse such sweets, because of the many varieties of dessert, this one is extremely high in calories.

Benefit and harm

In ancient times, all varieties of dessert were considered healthy, sherbet was attributed to the properties of a love drink, and sorbet was eaten as a digestive stimulant. Modern medicine notes that any kind of sweetness, if it is made from natural products without violating technology, in moderation has undeniable benefits. Sherbet is useful because:

  • normalizes the functioning of the cardiovascular system;
  • improves eyesight;
  • stabilizes the work of the kidneys and liver;
  • improves the proper absorption of sugar and calcium;
  • improves sexual function in men (this is facilitated by the sherbet dessert with a lot of nuts).

As is often the case with delicious foods or dishes, in addition to the benefits and gastronomic pleasure, sherbet is a danger to a certain category of consumers. The harm of sweets directly follows from its composition. Approximately 400 kcal comes out per 100 grams of product. Overeating provokes obesity, the possible development of diabetes, hypertension. Sherbet dessert is contraindicated for people with impaired thyroid, liver, kidney functions, pregnant women, and allergy sufferers. It must be remembered that a lot of sugar is harmful for teeth and gums.

sherbet recipe

The number of dessert recipes tends to infinity: each housewife or chef brings something of their own to the classic composition. Explore popular basic sorbet recipes to indulge your loved ones with a new dessert. Most of the ingredients are already in the kitchen, and the rest will be inexpensive. It will take a little time to prepare the dessert (if you really want to, you can eat sherbet sweets even when they are not frozen).

drink recipe

  • Cooking time: 15 minutes.
  • Servings: 1 person.
  • Calorie content: 123 kcal per 100 g.
  • Purpose: dessert.
  • Cuisine: Eastern.
  • Difficulty: easy.

Liquid sorbet is also called "Turkish sherbet". This drink can be changed at will by varying the composition of the ingredients. The classic recipe has been known for a long time; this sherbet cools perfectly in hot weather. Vitamins of fresh berries and fruits restore the balance of nutrients in the body. The only peculiarity is that the dessert is very sweet.

Ingredients:

  • strawberry syrup - 50 g;
  • berry juice - 100 ml;
  • strawberries or strawberries - 3-5 pieces;
  • lemon balm or mint - 2 leaves;

Cooking method:

  1. Beat berries with fruit drink.
  2. Pour the mixture into a glass with crushed ice.
  3. Drizzle with strawberry syrup and garnish with mint or lemon balm leaves.

Classic recipe with peanuts

  • Cooking time: 120 minutes.
  • Servings: 10 persons.
  • Calorie content: 450 kcal per 100 g.
  • Purpose: dessert.
  • Cuisine: Eastern.
  • Difficulty: medium difficulty.

This classic dessert - white sherbet (or cream) - is familiar from childhood. Modern candy stores are filled with its varieties, but the homemade version of the dish will remain a favorite. So you can be sure of the quality of the ingredients, the balance of sweetness, and decide for yourself how many nuts will be in the dessert. This sherbet is much more useful than store-bought counterparts, which add artificial stabilizers and dyes.

Ingredients:

  • fresh small peanuts - 1 cup;
  • milk or cream - 1 glass;
  • sugar - 3-4 cups;
  • butter - 1 tbsp. l.

Cooking method:

  1. Pour milk into a non-stick saucepan and add half a glass of sugar.
  2. Cook the mixture over low heat for about half an hour, stirring constantly so that the sugar does not burn.
  3. Roast the peanuts in a pan for a few minutes to loosen the skins.
  4. Return the shelled nuts to the pan and cover with the rest of the sugar.
  5. Turn off the stove immediately, as the sugar will quickly turn into caramel.
  6. Add the resulting peanuts with sugar to milk and continue to cook for about 1 hour.
  7. Put butter into the mixture.
  8. After cooking, pour the resulting mass into a mold (it is advisable to use parchment paper as a substrate).
  9. Put the form in the cold. You can put the dessert in the refrigerator, but before that, cool a little.
  10. Serve the dessert cut into small pieces.

  • Cooking time: 30-60 minutes.
  • Servings: 10 persons.
  • Purpose: dessert.
  • Cuisine: Eastern.
  • Difficulty: easy.

The presence of nuts in this dessert enriches it with linoleic acid, biotin, vitamins A, E and PP, vegetable fats. Raisins are good for gums and teeth, improve the condition of the lungs, nervous system, and improve mood. The presence of honey in the recipe will bring additional benefits (if the product is natural). If you care about the figure, be careful, because of the high calorie content, dessert can provoke the appearance of extra pounds.

Ingredients:

  • condensed milk - 1 can (300 grams);
  • sugar - 2 cups;
  • butter - 1-2 tbsp. l.;
  • honey - optional;
  • a mixture of nuts (peanuts, cashews, hazelnuts, etc.) - 100 grams;
  • raisins - optional.

Cooking method:

  1. Mix condensed milk, butter and sugar in a saucepan.
  2. Put on the stove and boil for about 30 minutes over low heat until the mass thickens. If you want to use honey, add it to a thick mass and cook for another 10 minutes without stopping stirring.
  3. Pour the nuts with raisins into the prepared mixture and pour everything into a mold, or put these ingredients into a prepared container and pour over the mass on top.
  4. Allow the mixture to harden in the cold. After that, you can serve.

Chocolate

  • Cooking time: 60 minutes.
  • Servings: 10 persons.
  • Calorie content: 500 kcal per 100 g.
  • Purpose: dessert.
  • Cuisine: European.
  • Difficulty: difficult.

Chocolate dessert sherbet will require some culinary skills. It is important to remove the mass from the heat in time to get the desired consistency. The use of a cooking thermometer is recommended. If it is not at hand, then you will have to constantly monitor the elasticity of the mass, it should become moderately viscous, but not harden. The finished dish will be a worthy competitor to desserts from the restaurant.

Ingredients:

  • milk - 1 glass;
  • sugar - 2 cups;
  • butter - 1-2 tbsp. l.;
  • vanilla sugar - 15 g;
  • cocoa powder - 75 g.

Cooking method:

  1. Mix sugar, milk, cocoa in a saucepan.
  2. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Reduce fire to minimum.
  4. Boil to a temperature of 115 degrees (cookers call this state a “soft ball”). It is important at this time not to interfere with the mass.
  5. Remove the pan with the future sherbet from the stove.
  6. Add butter, vanilla sugar to it.
  7. Let it cool down a bit.
  8. Vigorously beat the mass with a whisk for about 5-7 minutes.
  9. Pour mixture into prepared pan, cool completely.
  10. Cut dessert into portions and serve

  • Preparation time: 6-8 hours of freezing.
  • Servings: 3-4 persons.
  • Calorie content: 125 kcal per 100 g.
  • Purpose: dessert.
  • Cuisine: European.
  • Difficulty: easy.

Ice cream sherbet (sorbet) is the exact opposite of the classic dessert of the same name. The composition does not contain a huge amount of calories, the dish can be eaten even not frozen, it does not take much time to cook (but freezing takes several hours). If you use fresh berries or fruits, then the sorbet will become not only tasty, but also healthy.

Ingredients:

  • fresh or thawed berries - 500 g;
  • orange - 1 pc. (average);
  • powdered sugar - 2 tbsp. l.;
  • toppings, additives (coconut flakes, syrups, candied fruit) - optional.

Cooking method:

  1. Mix all ingredients in a saucepan until smooth.
  2. Beat the mixture with a mixer or blender.
  3. Send the resulting mass to the freezer for 6-8 hours.
  4. Remember to stir the sherbet regularly to get the right consistency.
  5. Serve ice cream in serving bowls with any toppings for decoration as a dessert.

Video

Sherbet is a traditional summer sweet, one of the varieties of ice cream. It is prepared from berries and fruits. In general, the word "sorbet" refers to various sweets: these are oriental delicacies prepared on the basis of nut nougat (they are also called sorbet), and a light soft drink (sorbet). But today we will talk about ice cream sherbet at home. Even a novice cook can cook it.

There is nothing complicated in the recipe, and the abundance of seasonal fruits at this time of the year allows you to delight yourself and loved ones with new desserts every day. However, you can cook it in the winter - from frozen ingredients. Try making sherbet ice cream at home and you will understand how easy, fast and delicious it is. Surely after you master at least one recipe for this treat, you can always find several servings of this treat in your freezer.

Classic berry sherbet

You will need:

  • berries (any, but it is better to use sweet and sour combinations, for example, currants and apples or strawberries and cherries);
  • blender (better - which with more often;
  • bowl for freezing.

As you might guess from this list, the recipe for the dish is extremely simple: the berries are whipped with a blender until smooth, then transferred to a bowl and placed in the freezer for 4 hours. During this time, the bowl must be taken out several times to mix the mixture - this will achieve a uniform dessert consistency. When it hardens completely, it can be served at the table, laid out in portions with balls using an ice cream spoon and garnished with a sprig of mint. Mint is a traditional addition to sherbet, which not only attracts with a contrasting color, but also complements the dish with a savory, fresh note.

You can adjust the taste of the dish with the help of simple ingredients: citric acid brings sourness to the fruit and berry mixture, and honey and sugar add sweetness.

Advice! You can also use frozen products to make sherbet, but in this case, you need to let the berries drain a little - so the dessert will turn out less watery and more saturated.

This is a simple, basic recipe. The taste of the dish will vary, depending on the fruits and berries used. But to make it more saturated, you can try other options for this delicacy.

Strawberry sherbet with yogurt

The recipe for this dish is just as simple, with the only difference being that you need a little more ingredients:

  • strawberries - 300 g;
  • sugar - 100 g (or honey - 70 g);
  • yogurt - 250 ml;
  • lemon - 1/2 pc.

Rinse the strawberries thoroughly and let drain with water to remove excess liquid. Add sugar and beat it with a blender until a homogeneous mass is obtained. Remove the seeds from the lemon and squeeze the juice - add to the strawberries. Lastly, add chilled yogurt and mix thoroughly (or beat for 10-12 seconds on a pulsating mode). Then pour the mixture into a bowl and place in the freezer. Take it out once an hour, mix gently and return it to its place after a few hours, it will cool down, such sherbet can be served at the table.

Advice! Today it will not be difficult to find special forms for ice cream with removable handles on sale - they can also be used to make sherbet, which, after solidification, will be immediately ready for serving in portions.

Sherbet with champagne

Dessert with an original, refined taste will be the perfect end to a festive dinner. An additional advantage of this dessert is that the recipe is absolutely not laborious. The hardest part is preparing the berries. But it can also be done ahead of time. So, we will need:

  • pitted cherries - 750 g;
  • champagne - 250 ml;
  • sugar - 160 g;
  • lemon or orange zest - 2 tbsp. l.;
  • water - 350 ml.

Pour cherries with water and beat with a blender (if the cherries are frozen, water is not needed - the berry will be juicy anyway). Add sugar, zest and champagne, mix thoroughly with a spoon, but you can also use the pulse mode on a blender. When the mass becomes homogeneous, transfer to a tray with a lid and put in the freezer for several hours until it hardens. Once an hour, the mass must be mixed. Garnish with fresh berries when serving.

Advice! Try to cook this dessert, but with strawberries or blueberries - the result will be just as good.

A light and quick summer dessert is something that will please both children and adults.

The word "Sherbet" has many meanings in cooking. This is not only a beloved oriental sweet with nuts, similar to, but also a traditional soft drink in the countries of the East. Also under this name is a variety of popsicles, which is sometimes referred to as sorbet.

All these delicacies are very tasty and loved by millions of people. This article will tell you how to cook sherbet in its various variations step by step with a photo.

Recipe for classic sherbet with nuts

Such a delicacy as sherbet with peanuts is known to everyone without exception. It resembles a soft creamy candy that melts in your mouth. You can buy this sweet in the store, but it is better to cook it yourself and not doubt the naturalness of the components.

For this you will need:

  • Milk and sugar - 3 cups each;
  • Butter - 50 g;
  • Roasted peanuts - 200 g.

Homemade sherbet recipe looks like this:

  1. We start cooking by pouring the milk into any convenient container (for example, a ladle or a saucepan) and placing it on a slow flame;
  2. Add granulated sugar and mix well. It is necessary to stir the milk regularly so that it does not burn and does not run away. We keep the milk-sugar mixture on gas until it turns brownish;
  3. After that, add a slightly melted butter and stir the mass well;
  4. When the mixture becomes homogeneous, pour the fried nuts into it. You can use purchased or carry out the frying process yourself. To do this, raw nuts should be placed in a dry, clean frying pan and fried over low heat for 15 minutes, stirring occasionally. The readiness of the product is determined by the state of the husk - if it is dry and cracking, then the peanut is ready;
  5. The resulting mass is carefully poured into a mold and sent to the refrigerator for 4 hours to solidify.

After that, homemade sherbet will be ready. Before serving, it must be cut into portioned pieces. Additionally, if desired, you can sprinkle the dessert on top with powdered sugar. For cooking, instead of peanuts, you can also use raisins, prunes, dried apricots or hazelnuts and almonds.

Turkish style sherbet

Sherbet is also a refreshing drink, which is very popular in Eastern countries. It is made from berries or fruits and comes in a variety of flavors. Consider one of the instructions for preparing this "liquid dish".

You will need:

  • Water - 2 cups;
  • Raspberries - half a kilogram;
  • Cold milk - half a glass;
  • Sugar - a glass;
  • Ice cream - to taste;
  • For decoration - ice or mint.

Making Turkish sherbet:

  1. We thoroughly wash the berries, place in a saucepan and pour cold water;
  2. We put the container on the gas, wait until the liquid boils, reduce the flame and cook the berry for 20 minutes, then filter the raspberry water into a separate bowl. Raspberries will have to be adapted for another dessert or pastry. Here it is no longer needed;
  3. Pour granulated sugar into the berry water, bring to a boil again and cook on a medium flame for 10 minutes, periodically removing the foam;
  4. Let the resulting raspberry syrup cool, then pour cold milk into it;
  5. We spread any amount of ice cream in a bowl or glass (ice cream is best) and pour milk and berry syrup.

This invigorating Turkish drink is ready. Before serving, you can add ice to it or garnish with mint leaves.

Ice cream recipes "Sherbet"

Currently, this delicacy can be bought in almost any store, but you can easily make it in your own kitchen. Sherbet ice cream is very easy to prepare, and a variety of combinations of ingredients will help you create your perfect taste.

Simple berry recipe

Required Ingredients:

  • Any frozen berries - 300 g;
  • Lemon juice and honey - a tablespoon each;
  • Sugar - 200 g;
  • Fatty heavy cream - 50 ml.

How to make sherbet:

  1. We wash and freeze the berries;
  2. We mix sugar and cream in a saucepan, put on a slow flame and wait for it to boil. When sugar crystals dissolve, add lemon juice and honey. Boil the mixture for two minutes, remembering to stir constantly;
  3. Cool the mixture completely. This will take about a couple of hours;
  4. We take the berries out of the freezer and put them in a blender container. We also put the creamy mass here and beat everything well at the highest speed until a homogeneous consistency;
  5. The finished mixture is laid out in glasses and special containers for freezing. You can decorate the treat on top with chocolate chips or nuts.

We send ice cream to the freezer for 4-5 hours until completely solidified. After this time, you can try it.

Currant sorbet

This gorgeous dessert is a refreshing summer treat. On a hot, sultry day, currant sherbet will be simply an indispensable dish.

Composition of products:

  • Redcurrant - 300 g;
  • Water - 70 ml;
  • Powdered sugar - 100 g.

Cooking scheme:

  1. For quick and easy preparation of sorbet, we slightly freeze the currants;
  2. Pour a little water and grind the berry;
  3. Pour the rest of the water, pour in the powdered sugar. We mix everything well;
  4. Pour into a suitable freezer container and freeze for at least five hours. Stir every half hour;

When the dish is ready, we lay it out in vases or bowls, decorate with a sprig of mint.

Banana and apricot sorbet

This delicious fruit sorbet in the form of ice cream will appeal to lovers of sweets. The food is very light and does not cause heaviness in the stomach after consumption.

  • Bananas - 400 g;
  • Sugar - 30 g;
  • Apricots - 300 g;
  • Water - 150 ml.

Such sherbet at home is very simple:

  1. Pour the indicated amount of water into a saucepan, dissolve granulated sugar in it, put on gas and bring to a boil;
  2. We cut the peeled bananas into pieces, remove the seeds from the apricots and cut the pulp in half;
  3. We place the fruit in a blender bowl and beat them into a lush homogeneous mass;
  4. Pour sugar syrup here, turn on the device again and continue beating;
  5. We spread the apricot-banana mass in a container and put it in the refrigerator for 12 hours, while opening it every hour and stirring;
  6. Frozen fruit ice once again run in a blender. This will give the finished delicacy even more tenderness and airiness;
  7. After that, freeze the mixture again for a couple of hours, stirring occasionally. Ultimately, it should become like an ice crumb;

We transfer the finished sorbet to bowls and decorate each with a sprig of mint and fruit pieces. For cooking, you can use any other fruit, such as oranges.

Experiment with the ingredients and you can create your own unique taste of your favorite ice cream.

Video: Homemade Sherbet Recipe