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Juicy chicken wings. Oven crispy wings recipe

Good day, dear hostesses! Warm greetings to you. 🌞

I wanted to call this article "everything about chicken wings and how to cook them."

Because we have got a gorgeous collection of chicken wings for every taste!

In order not to get lost and quickly navigate the recipes, use the links in the frame. Enjoy your cooking. πŸ˜‰

Oven chicken wings with crust

Delicious chicken wings in tomato barbecue sauce.

Such awesome wings can be made not only at home in the oven, but also outdoors, on the grill.

Honestly, on a picnic on a warm spring day, with a beer or just like that, they fly perfectly right into your mouth.

They are insanely delicious and look how beautiful they are! Whoever tried it at least once asked for a recipe.

You should also write it down.

Ingredients
  • Chicken wings - 2.2 kg
  • Ketchup (tomato paste) - 300 ml
  • Olive oil - 12 ml
  • Mustard - 15 ml
  • Brown sugar (honey) - 1 tsp
  • Paprika (smoked paprika) - 2 tsp
  • Dried herbs - 1 tsp
  • Hot red pepper - 1/2 tsp
  • Dried garlic - 1 tsp
Preparation

We will prepare everything that we need.

Wings of more than two kilograms, for a large company. They need to be rinsed and dried.

All other products are also very affordable and can be found in any supermarket.

Ketchup and tomato paste vary greatly in flavor.

Take the more evil mustard, if you want the wings to be with a good spike, for even greater pungency, you can increase the amount of vigorous red pepper.

But do not forget that strong pungency is very much an amateur!

The chicken will need to be butchered.

Cut off the last phalanx and cut each wing in two at the joint.

You will have neat wing pieces.

They will need to be laid out on a baking sheet lined with foil, matte side up.

It is advisable to grease the foil with oil so that the meat does not stick during baking.

So, we send them to the oven at 220 degrees for 25 minutes. Notice until they are salted.

Choose a position with top and bottom shadows and convection.

After 25 minutes, the wings will take on a beautiful golden color.

They will need to be removed for further preparation.

Namely, for covering with barbecue sauce, which we will now prepare.

It is simple to prepare it, you just need to mix tomato paste with mustard, olive oil, brown sugar (do not forget that you can replace it with honey), add all the spices and salt there.

It will be very great if you come across smoked paprika, in this recipe it is irresistible and gives a wonderful smoked flavor to the wings.

But if there is none, you can use the usual one. Stir the ingredients well and the barbecue sauce is ready!

You can spread the sauce with a spoon and then spread it well with a kitchen silicone brush.

I know that many will now ask why such a sequence?

Isn't it easier to marinate raw chicken in this sauce, for example, overnight, and then bake it?

Now I'll tell you why. The method with overnight marinating in sauce is also suitable, but more for taking such wings out into the nature for grilling.

The wings are cooked in the oven for about 40-50 minutes in total, and if we put on the pre-marinated wings, the sauce will darken a lot and begin to blacken before the chicken itself is baked.

That is why, if we cook at home, then we have the opportunity to take into account the optimal time for the sauce.

And this is only 10-15 minutes. That is, we set the already coated wings at 200 degrees for 10-15 minutes, in the top + bottom + convection mode (if any).

The finished sauce turns out to be very beautiful, retains its deep red color, it did not darken with us and did not bake more than required.

He covers the wings with such a bright glaze that does not stick to the hands.

Whether to marinate the wings immediately or cook like this, in stages, decide for yourself.

In any case, it will turn out delicious, and the sauce will be rich tomato, bright and beautiful! πŸ˜‰πŸ‘

Wings with honey and soy sauce

Great recipe, suitable for both oven and grill.

Wings in delicious, soy-honey glaze, very fragrant, moderately spicy, tender and tasty!

Ingredients
  • Chicken wing -1 kg
  • Soy sauce - 80 g
  • Lemon juice - 2 tablespoons
  • Honey - 30 g
  • Ginger - 10 g
  • Garlic - 15 g
  • Chili flakes (hot red ground can be used) - ΒΌ tsp.
  • Sesame oil (can be replaced with olive oil) - 1 tablespoon
  • Lemon leaves - 4 pcs. (optional)
Preparation

There are many interesting ingredients in our recipe, if you use all of them, then the taste will be more interesting and richer, but you can adjust them according to your taste and availability.

Instead of chili flakes, you can use ground hot peppers, and if you don't like hot ones, then just take ground black pepper.

Sesame oil can be substituted for olive oil.

Peel the ginger and cut into large strips, coarsely chop the garlic.

We specially cut them large so that it is easy to remove before baking, otherwise they will start to burn in the oven.

If you have lemon leaves, you're in luck, they will give your wings a great scent! It is a pity that you can rarely find them in our stores.

They need to be torn into pieces, so they will smell stronger.

And we continue to make the marinade, pour in lemon juice, soy sauce, honey, sesame oil, add chili pepper.

Mix the marinade with the wings well so that it covers all of them.

We put it in the refrigerator for a couple of hours to soak. Before baking, remove the pieces of ginger and garlic, as well as the leaves.

A very good way to bake the wings in the oven is to line the baking sheet with foil with the glossy side outward to keep it from getting dirty and reflecting heat to the chicken wings.

Place a lightly oiled wire rack on top of a baking sheet, and put the wings on it.

Preheat the oven at 200 degrees and send the wings there until cooked.

This is about 30-35 minutes, but look at your oven, you may need more or less time.

That's how nice and healthy they baked. Very appetizing with a crispy golden brown crust.

This is a very good marinade option for outdoor trips.

You can marinate the wings overnight and grill them on the grill. It turns out insanely delicious, try it! πŸ‘

Chicken wings in the oven with potatoes

The chicken wings remain soft, very juicy and, besides, the side dish of soft potatoes, which is soaked in chicken fat, is ready right away!

This is a very convenient and tasty dish that allows you to β€œkill two birds with one stone”.

In my opinion, this is the most awesome recipe for wings with potatoes, because both wings and potatoes will be in a special soy marinade.

Ingredients
  • Wings - 900 gr
  • Soy sauce - 1 tbsp l
  • Olive oil (or other vegetable) - 1 tbsp l
  • Provencal mayonnaise - 1.5 tbsp l
  • Salt - 1/2 tsp
  • Chicken Spice Mix - 1 tsp
  • Black pepper - to taste
  • Dried garlic - 1/2 tsp
  • Potatoes - 5-7 pieces
Preparation

Wash the wings, blot with a paper napkin.

Here they are, how clean and beautiful.

In general, the number of wings and potatoes depends on the size of your mold.

The last phalanx must be removed from the wings.

This is done because there is no meat there, moreover, they tend to burn first during baking.

Therefore, we do not need them. We do this with all the wings.

If you wish, you can cut them in half at the joint, which is also a good option.

Now it's time to prepare a delicious marinade for them.

To do this, take soy sauce and mix it with olive oil, add salt and pepper, and a spoonful of seasoning.

This could be your favorite herbs or a seasoning made specifically for chicken.

Let's not forget about mayonnaise and dried garlic.

Mix everything well and we get such a very fragrant and beautiful marinade.

We pour it into the chicken wings and, helping with our hands, we coat the wings very well.

Cover with cling film and refrigerate for half an hour, brew.

If you are in a hurry, then you can not wait so long, but at least 5 minutes you need to let them soak, it will be tastier.

While the wings are soaked, peel the potatoes.

Cut into large random slices.

For baking, we take dishes with high sides. And we load all our potatoes there.

In the same bowl, coat it with olive oil, pour in a tablespoon of soy sauce, add salt and seasonings.

Let's mix. You can pepper if desired.

On top of the prepared potatoes, lay out the wings, which have already been soaked well.

Cover the form with foil and simmer in the oven at 180 degrees for about 1 hour and 15 minutes.

Be guided by your oven. In principle, it is ready, if you do not like very ruddy, then you can already get it and eat it.

For those who love a beautiful golden brown crust - remove the foil and brown the dish for another 5-10 minutes, preferably in convection mode.

It turns out very healthy and delicious!

Everything is so juicy, in this recipe the meat does not turn out to be dry.

Decorate with herbs and serve.

As a rule, such a chicken flies in a matter of minutes! πŸ‘

KFC wings with crust

A detailed recipe for chicken wings as delicious as in the famous food chain! πŸ˜‰

The KFC chef will reveal the secret of a special marinade and an incredibly crispy golden crust.

If you want to pleasantly surprise your friends, then write down the recipe.

Ingredients
  • Chicken wing - 1 kg
  • Wine vinegar - 1 tbsp l
  • Honey - 1 tbsp. l
  • Soy sauce - 100 ml
  • Olive oil - 1 tbsp l
  • Chili pepper (to taste) - 1 pod
  • Ground red pepper - 10 gr
  • Ground paprika - 2 tbsp. l
  • Turmeric - 1 tsp
  • Cane (brown) sugar
  • Kuzhut
  • Ground black pepper - a pinch
  • Ground ginger - 1 tsp
  • Flour - for boning
  • Starch - 2 tsp
  • Water - optional

Cooking KFC chicken wings step by step

  1. First, a marinade is prepared from water, oil, red pepper, crushed chili, ginger. Stir.
  2. The extreme wing joint is removed and the wing itself is divided into 2 parts.
  3. The wings are placed in the marinade. We insist at least half an hour, preferably at night.
  4. Teriyaki sauce is prepared: half a glass of water is mixed with starch, soy sauce, wine vinegar, a tablespoon of olive oil, honey, sugar are poured. Stir and put on fire, bring to a boil. (You can take a ready-made one).
  5. Prepare breading: sift flour and add paprika to it, mix.
  6. Throw the wings into flour and roll well.
  7. Shake off excess flour from the wings and put them in the water. Shake off excess water.
  8. The wings are rolled in flour again.
  9. Fry the wings in hot oil for 9-10 minutes.
  10. The wings are removed, the excess oil is killed.
  11. Drizzle with teriyaki sauce and sprinkle with sesame seeds.

It's not difficult at all and can be cooked at home!

As you can see, they are obtained with a very crispy crust, just the way we need it.

Many are mistaken in thinking that some kind of oatmeal or cornflakes are used for its preparation.

In fact, this is flour, friends, just double deboned flour. That's it. The secret secret is only revealed to you so shhh! πŸ˜‰

Crispy chicken wings with honey crust

Recipe Bomb! And it is prepared very interestingly, without prior marinating.

The sauce is prepared separately and added at the end.

Ingredients

  • Wings - 15 pieces
  • Vegetable oil
  • Ketchup - 5 tbsp spoons
  • Honey - 2-5 tbsp. spoons (as you like)
  • Rice vinegar - 1-2 tbsp spoons
  • Paprika
  • Chilli
  • Seasoning with your favorite herbs
  • Flour - half a glass
  • Baking powder - 1 tbsp. a spoon

Cooking step by step

  1. We wash the chicken wings, dry them, remove the wrist. Cut the wings in half.
  2. Add baking powder to the flour and roll the wings in it.
  3. Put the wings on a wire rack on top of a baking sheet and refrigerate for 2 hours. The flour will absorb well and give us a great crispy crust!
  4. Pull out the wings and coat them with vegetable oil on top. Please note that we do not salt or pepper the meat, this is how it was intended, do not be surprised.
  5. We send the wings to the oven at 225 degrees for 40 minutes (be guided by your oven).
  6. We take out the wings (they are already crunchy and very ruddy), turn them over with the other side and again in the oven for 15 minutes so that the second side is browned.
  7. Prepare the sauce: mix the ketchup or tomato sauce with honey and rice vinegar (sold in the "Sushi" section of supermarkets). Stir well.
  8. Put the finished wings, while they are hot, into the sauce, shaking them completely.

Very tasty!

A detailed video of making delicious wings in honey sauce according to this recipe is below:

Juicy wings with rice

A great option for chicken wings with a side dish, which are cooked together.

This will save time on cooking, especially since the recipe is the simplest and at the same time very tasty!

Ingredients
  • Wings - 1 kg
  • Rice - 1.5 cups
  • Onions - 1 piece
  • Carrots - 1 pc
  • Water - 4 glasses
  • Sunflower oil - 2 tbsp. l
  • Any spices to taste
  • Red pepper - 1/2 tsp
  • Salt - 1.5 tsp
  • Teriyaki sauce - 100 ml
Preparation

Wash and dry the chicken wings.

Let's remove the last "finger" from them, this is that thin and sharp part at the end of the wing, in which there is no meat.

We don't need it, cut it off with a sharp knife right at the junction.

Take teriyaki sauce and enrich it a bit by adding salt and ground red pepper. Stir and pour it over the chicken.

You will need to roll the wings well in it, cover with a bag and leave to marinate for 2 hours.

It is also convenient to leave it overnight, and quickly cook them the next day.

We send rice with vegetables to the oven at 220 degrees for 15 minutes.

During this time, the rice will absorb water, swell and cook until half cooked.

If there is still water in it, do not be alarmed, it is necessary.

In the next steps, put our pickled chicken on top of the rice.

We bake at 180 degrees for 30 minutes, a mode with convection is desirable.

And, after the cherished half hour, we get a sumptuous dish with a side dish!

The rice will cook completely, and on top of that, it will absorb the delicious chicken juice. Mmm.

Well, the wings themselves will become so beautiful and ruddy that you can't take your eyes off.

At the same time, they do not dry out, but remain soft inside, under an appetizing crust.

Can be served at the table. Necessarily hot!

Very tasty! Take note.

Delicious chicken wings in a roasting bag

Chicken wings with this baking method turn out to be very juicy and soft and at the same time very ruddy, especially if you cut the sleeve at the end and let them brown.

Try this recipe!

Ingredients

  • Chicken wing - 1 kg
  • Garlic - 3-4 cloves
  • A mixture of herbs for chicken - 1 tablespoon
  • Olive oil - 20 ml
  • Mustard - 1 tsp
  • Salt, red and black pepper to taste

Brief description of cooking step by step

  1. Prepare the wings, add spices to them, add a spoonful of mustard, salt and pepper to taste, pour in the oil.
  2. Stir well and squeeze the garlic.
  3. Stir and leave to soak for 10 minutes.
  4. Place the wings on the sleeve and close it.
  5. We bake at a temperature of 210-220 degrees for 40-50 minutes.
  6. Let's eat and enjoy! πŸ˜‰

The wings are ready! You can watch more about cooking in this video:

Delicate and mouth-watering wings. 😍

Very spicy chicken wings in the oven - recipe step by step

If you want something really spicy for beer, then these wings are what you need!

The beer seems to be created in order to gently pacify their spiciness, and together it is very tasty.

At least men really like it. πŸ‘

Ingredients

  • Chicken stalks - 900 gr
  • Teriyaki sauce - 3 tbsp l
  • Oil (olive / sunflower) - 2 tbsp. l
  • The hottest chili sauce - 3 tbsp. l
  • Russian mustard - 1 tbsp. l
  • Garlic - 1 clove
  • Ground hot cayenne pepper - 2-3 tsp
  • Black pepper, salt - to taste

Preparation

Wash the wings, cut off the wrist. Although, you know, many people like to crunch this part. In general, if you wish, you can leave it.

Cut the wing itself in half to make neat pieces.

By the way, in order for the marinade and spices to penetrate the meat better, you can make small cuts on the wings.

Load the wings into a bowl. And we will need to marinate them in a sharp "gouge out" marinade.

For the marinade, we mix teriyaki sauce, vigorous Russian mustard, hellish chili sauce and vegetable oil.

Squeeze out a clove of garlic in the same place, it is here more likely for smell than for pungency.

Do not forget dry cayenne pepper or other hot red, well, black pepper and salt, to taste.

It may seem that from such a mixture the stomach will catch fire, so be guided by your wishes, the amount of hot spices can be reduced to your taste.

Roll our wings with this sauce. Okay, no regrets.

And leave to soak for literally half an hour at room temperature.

And, when this period has expired, put them on a baking sheet or in a baking dish.

We send it to the oven at 220 degrees for 35-40 minutes. Take a look in your oven.

Well, you can also bake in nature on the grill or grill. It will be super!

This is how they should become ruddy, beautiful, with a dense glossy crust.

They are so sharp that they bake the top of the head! πŸ˜‰

Take this recipe to nature, to a large company, it will be very great! πŸ‘

Here is such a collection, an encyclopedia of chicken wings for all occasions!

Cook with pleasure and come back to us for new delicious recipes. See you! 😘

Baked chicken wings are difficult to dry out, almost impossible to cook raw, and you have to work hard to make them tasteless. In a word, spoiling this part of the carcass is as easy as getting gold from lead without the philosopher's stone. To serve crispy and juicy wings for lunch or dinner, you do not need to closely monitor the temperature in the oven or look for exotic ingredients for pickling. They are baked extremely quickly and easily. Prepare your favorite marinade (fortunately, most spices and ready-made seasonings are combined with chicken), put the bird on a baking sheet and send to the oven. Everything! You can calmly go about your business or devote your free time to a side dish, salad or dessert. Still wondering whether to cook chicken wings in the oven? The recipe with a photo will tell you step by step and in detail about all the details of cooking. And at the end of the article, I published some of the most popular marinades for every taste.

Required products:

How to bake chicken wings in the oven (a simple recipe with a photo step by step):

Broiler wings are more suitable for baking. They are more meaty and fatty. Poultry have tighter skin and less meat on their wings. There really won't be anything to eat. Such a dish is suitable, perhaps, as a snack for beer (instead of dried squid or croutons). Prepare the main ingredient. Wash the chicken wings thoroughly. You can even soak it in cold water for 30-60 minutes. Dry. Are there feather hemp? Scorch them over a gas burner or pull them out with kitchen tweezers. You can cut off the last phalanx without a twinge of conscience. Also, if desired, split the wings in half (along the tendon). To make it easier to cut, first turn the joint out.

First fold the prepared chicken wings into a colander. Then dry with paper towels.

Stir the ingredients. Pour over the chicken wings.

Brush each wing with a marinade. Cover the bowl. Leave to marinate at room temperature for 30-40 minutes. Are you planning to marinate for longer? Be sure to move the chicken to a cold place.

Brush a baking sheet or large baking dish with sunflower oil. Lay out the wings. It is desirable that they occupy one row. This will make them more ruddy and crisp.

Sprinkle with sesame seeds, toasted in a dry skillet, as shown, if desired. Place the chicken wings in an oven preheated to 180 degrees. The approximate cooking time is 35-45 minutes. To make sure that the dish is ready, pierce the wing in the thickest part (near the bone). No ichor? The chicken is ready.

Serve the chicken wings as soon as they are removed from the oven. Very tasty with potato or rice garnish, with boiled pasta.

A few more marinade recipes for crispy baked wings:

  • A spicy blend in an oriental style. For a kilogram of chicken, you will need 100 ml of soy sauce, 3-4 cloves of fresh garlic and 1 tbsp. l. artificial or natural honey, 3/4 tsp. ground ginger, a pinch of a mixture of peppers, 50 ml of vegetable oil and table salt - to taste. Peel the garlic. Grind in a convenient way. Heat the honey in a water bath so that it becomes liquid. Combine it with soy sauce, vegetable oil (sunflower or sesame), garlic, salt and ground spices. Stir well. Fill the wings with the mixture. Marinate for 30 minutes to several hours. Honey and soy sauce will bake on the surface of the chicken, and you get a glossy appetizing crust. And inside the wings will remain juicy and soft.
  • Mustard marinade. For cooking, you need ready-made mustard (3 tbsp. L.), Honey - 1 tbsp. l. deodorized sunflower oil - 2 tbsp. l., garlic - 3-4 cloves and a large pinch of salt. The mixture is enough for marinating 600-800 g of chicken wings. Combine all the ingredients (pre-chop the garlic). Rub your wings. Bake in the oven as described in the main recipe.
  • The easiest option is to mix your favorite dry spices with vegetable oil and salt. Dried adjika, marjoram, turmeric, curry mix, sweet paprika, thyme, rosemary, savory, basil or dried herbs of Provence are perfect for chicken. Add the marinade to the chicken wings. Let it "rest" for 40-60 minutes. And start baking in the oven ..

Affordable price, great taste, ease of preparation - all this makes chicken wings one of the most favorite food products. There are many ways to prepare wings. First and second courses are prepared from chicken wings. They are used in salads and hot appetizers. They are stewed, baked in the oven, grilled and barbecued. For cooking, all kinds of marinades and sauces are often used.

Chicken wings are in harmony with various herbs and spices. The choice of spices used can be very wide: curry, rosemary, sage, ginger, all kinds of peppers and much more. There are recipes for every taste and will satisfy the most sophisticated gourmet.

How to cook chicken wings

Wings with potatoes

Ingredients

  • 800 g wings
  • 500 g potatoes
  • form for baking

Ingredients for the marinade

  • 1 tbsp. l. mayonnaise
  • 0.5 tsp mustard
  • 2 tbsp. l. soy sauce
  • salt, pepper, garlic and curry to taste

Preparation

  1. Make a marinade with mayonnaise, mustard, and soy sauce.
  2. Put the potatoes and wings in the marinade and marinate for 3 hours.
  3. Put everything in a greased form and bake at 220 degrees for 40 minutes.

Chicken wings baked in soy-mustard sauce

Ingredients

  • 700 g chicken wings
  • 2 tbsp. l. mustard
  • 2 tbsp. l. mayonnaise
  • 2 tbsp. l. soy sauce
  • 2 cloves of garlic
  • 1 tbsp. l. hops-suneli

Preparation

  1. Stir mayonnaise with soy sauce, mustard, suneli hops and garlic pressed through a press until smooth.
  2. Dip the washed and dried wings into the prepared marinade. Refrigerate for 2-3 hours.
  3. Put on a baking sheet and bake in an oven preheated to 180 degrees for 20-30 minutes.

Wings in batter


Β© DepositPhotos

Ingredients

  • 6 chicken wings
  • 3 eggs
  • 50 g flour
  • salt, pepper to taste

Preparation

  1. Mix flour, egg, salt and pepper batter.
  2. Cut the wings in half, salt and pepper.
  3. Dip the wing into the batter and dip it on both sides.
  4. Place in a skillet with heated oil.
  5. Fry the wings on both sides in a large amount of oil over low heat. It is necessary that they are well done.

Spicy wings


Β© DepositPhotos

  • 20 chicken wings
  • 4 cloves of garlic
  • 0.5 tbsp. soy sauce
  • 1 tbsp. l. lemon juice
  • 1-2 tbsp. l. paprika
  • salt and pepper to taste

Preparation

  1. Rinse the wings well and dry them with a paper towel.
  2. Squeeze the garlic through a press.
  3. Add lemon juice, paprika, garlic, soy sauce to the wings. Pepper and salt.
  4. Stir well and leave to marinate for 2-3 hours.
  5. You need to fry on well-heated coals. It turns out very tasty spicy chicken wings.

Chicken wings with parmesan cheese in the oven

Ingredients

  • 3 liters of cold water
  • 1/4 tbsp. salt
  • 1 bay leaf
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp dried rosemary
  • 1.5-2 kg chicken wings
  • 8-10 cloves of garlic
  • 3-4 st. l. olive oil
  • 1 tbsp. l. freshly ground black pepper
  • 2 tsp red pepper
  • 2 tbsp. l. bread crumbs
  • 1 tbsp. finely grated parmesan
  • 70-80 g balsamic vinegar

Preparation

  1. Pour water into a large saucepan. Add vinegar, salt, bay leaf, thyme, oregano, rosemary and bring to a boil. Lower the wings and cook for 15 minutes after the water boils.
  2. Place the wings on the wire rack. Leave it on for 15 minutes to cool and dry.
  3. Grind the garlic with a pinch of salt until smooth.
  4. Combine garlic, olive oil, black and red peppers in a spacious bowl. Stir.
  5. Dip the wings into the resulting marinade and stir. Add the breadcrumbs and stir again. You can now add 1/2 cup Parmesan.
  6. Place the wings on a baking sheet and moisten with olive oil. Sprinkle with the remaining Parmesan.
  7. Bake for 20-25 minutes in the middle of the oven at 230 degrees until golden brown.

Chicken wings baked in lemon syrup

Ingredients

  • 500 g chicken wings
  • 200 g granulated sugar
  • 500 ml of water
  • 3 lemons
  • ground black pepper to taste

Preparation

  1. Make sugar syrup. Add the lemons, cut in half, and boil for 20 minutes.
  2. Heat the oven to 180 degrees.
  3. Rub the wings with pepper, place in a baking dish and pour over the syrup along with the lemons.
  4. Bake the wings for 35-40 minutes.

Chicken wings kebab

Ingredients

  • 15 chicken wings
  • 1 large tomato
  • 1 onion
  • 1 red bell pepper
  • 1 bunch of parsley
  • 1 bunch of dill
  • 2 pinches of coriander
  • 2 pinches of cinnamon
  • 2-3 st. l. mayonnaise
  • soy sauce to taste

Preparation

  1. Add finely chopped tomato (skinless), onion, bell pepper, greens to the wings.
  2. Put in a couple of pinches of coriander and cinnamon, a couple of tablespoons of mayonnaise and soy sauce to replace salt.
  3. Mix everything well with your hands.
  4. Cover and marinate for about 2 hours.
  5. Place the pickled wings on the wire rack.
  6. The coals should not be too hot, otherwise the chicken will burn quickly.
  7. Do not forget to turn the wire rack over, so the wings will be fried from all sides. To cook the meat faster, pierce each bite with a fork.

Garlic chicken wings

Ingredients

  • 1 kg chicken wings
  • 1 tbsp. l. wine vinegar
  • 1 onion
  • 6 cloves of garlic
  • 2 chili peppers, chopped
  • 1 tbsp. l. ground sweet paprika
  • 1 tsp ground spicy paprika
  • 60 ml olive oil
  • 1 tbsp. l. oregano
  • salt to taste

Chicken wings in honey sauce

Ingredients

  • 500 g wings
  • 60 g honey
  • 140 g soy sauce
  • juice from half a lemon
  • 20 g ginger
  • 10 g curry powder
  • salt to taste
  • 70 ml vegetable oil

Preparation

  1. Mix all the ingredients, pour the wings with the marinade obtained.
  2. Leave it in a cool place for an hour.
  3. Take a wide skillet, pour the oil over it and lay out the wings.
  4. Fry them on all sides until golden brown.
  5. Then reduce the heat a little, pour out the remaining marinade, cover and mascara for about fifteen minutes.
  6. Chicken wings in honey sauce ready to eat.

Chicken wings in beer

Ingredients

  • 6 cloves of garlic
  • 10 g curry powder
  • 10 g salt
  • 1 kg chicken wings
  • 1.5 l of light beer

Preparation

  1. Grind the garlic in a blender until smooth, add curry and salt.
  2. Rinse and cut the wings. Rub them with the resulting paste.
  3. Place the wings in a cool place for 1 hour.
  4. Place the chicken wings on a baking sheet and cover with beer.
  5. Put in an oven preheated to 220 degrees for forty minutes.
  6. After the chicken wings are cooked, place them in a deep dish and top with the sauce left over from baking.

Here's how to cook chicken wings and fries in the oven. Very tasty!

Nikolay Laduba loves to spend time actively, is engaged in hiking. He's a big fan of science fiction. The son of Nikolai is only 7 years old, but he shares his father's hobbies: what could be better than getting cozy and watching the Star Trek series with the whole family? Our author approaches all questions thoroughly, as evidenced by the quality of his articles. Nikolai's favorite book is The Black Prince by Iris Murdoch.

Chicken wings cause very conflicting feelings in people. Someone doesn’t like them, dreaming of bringing a new or favorite recipe to life. And someone sincerely does not understand why you can love them. The second opinion can be more fully understood and substantiated. After all, improperly prepared, and later cooked chicken wings in the oven can become a complete disappointment. Given the tenderness and small amount of meat, which is easy to dry out, each housewife should familiarize herself with the recommendations for cooking chicken wings. The tips that will be given in the course of completing the step-by-step recipes will allow you to get the most delicate, melting-in-your-mouth poultry dish.

The subtleties of choosing and preparing chicken wings

The main and invariable condition for the preparation of delicious and tender wings is pickling. And, despite the fact that the chicken is soaked in the marinade mixture quickly enough, it costs at least half an hour to keep the wings in it. Ideal if the process takes several hours, or even better overnight. In the latter case, the meat should not be kept at room temperature, but in the refrigerator.

There can be a lot of options for the marinade: sweet, spicy, milk, spicy, mustard, tomato. And each of them endows the dish with its original taste.

As for the spices that are indicated in the recipes, they are selected according to the taste. Of course, changing the main components, if you want to get exactly the intended dish, and not something else, is not worth it, but you can play with the tastes. So, for example, a mixture of ginger and red pepper is appropriate to replace hops-suneli. The usual seasoning for chicken, barbecue will also work.

For a pleasant appearance next to perfectly cooked meat, the edge of the wing should be cut off. Also, to facilitate baking and subsequent tasting of the finished dish, it is recommended to make an incision along the fold line of the wing: the meat will be easier to remove.

Regarding the correctness of the choice, the following nuances should be taken into account:

  • We choose smooth, smooth wings that have no visible damage.
  • Fresh product has a light pink tint, but white skin indicates inadequate quality meat.
  • Preference should be given to wings up to 12 centimeters.

In case of an unsuccessful purchase: the chicken is old or dry - soaking in a mixture of milk and water will save you. Just a couple of hours and the meat will acquire delicious softness and tenderness.

Note! Frozen food should be defrosted before cooking!

Recipe for chicken wings in sour cream sauce

For those who are thinking how to bake chicken wings in the oven, we suggest that you familiarize yourself with the cooking option in sour cream. This method is juicy, even fatty meat. But it is worth noting that it is almost impossible to achieve a crispy crust: you will get a ruddy, but not crispy skin. In addition, the dish has a high calorie value, so it is not suitable for connoisseurs of dietary nutrition.

Cooking time - 55 minutes.

Servings Per Container - 2.

Ingredients

  • wings - 1 kg;
  • sour cream - 125 g;
  • garlic - 30 g;
  • mustard - 25 g;
  • salt to taste;

Note! Salt and pepper aren't the only spices you can add to meat. Play with spices according to your taste.

One serving

  • Calories: 1046kcal
  • Proteins: 99.9 g
  • Fat: 68.7 g
  • Carbohydrates: 7.7 g

Cooking method

We read about how to cook chicken wings in the oven in the following step-by-step recipe with a photo:


Chicken wings baked in sour cream, subject to the addition of calm spices, are perfect for a children's table.

Advice! The wings prepared in this way will go well with the yogurt sauce. It's pretty simple to make it. You should mix natural yogurt with chopped herbs, pressed garlic. Mustard can be added if desired.

Chicken wings in the oven: recipe with vegetables

We offer an option similar to the previous one. With one exception: we will bake on a vegetable pillow.

Servings Per Container - 3.

Ingredients

To prepare the intended dish, take:

  • chicken wings - 1 kg;
  • sour cream - 150 ml;
  • garlic - 20 g;
  • lemon - 1/4 pcs.;
  • vegetable oil - 30 ml;
  • carrots - 100 g;
  • onions - 100 g;
  • ground paprika - 1 tsp;
  • salt to taste;
  • ground black pepper to taste.

Note! In addition to carrots and onions, you can take peppers, tomatoes. The mass of vegetables is very conditional: you can take more or less - according to your taste.

One serving

  • Calories: 834 kcal
  • Protein: 67 g
  • Fat: 58.1 g
  • Carbohydrates: 11.1 g

Cooking method

To cook chicken wings with sour cream and vegetables, follow the step-by-step recommendations:


The wings are very tasty, juicy and tender. Due to the presence of sour cream and vegetables, the dish does not require additional sauce when serving.

Spicy chicken wings in the oven

And now chicken wings for thrill-seekers, or rather fans of sharp notes in the aftertaste of dishes.

Cooking time - 50 minutes.

Servings Per Container - 1.

Ingredients

For cooking, take:

  • wings - 500 g;
  • garlic - 10 g;
  • mayonnaise - 50 g;
  • vegetable oil - 10 ml;
  • ground hot red pepper - 1/2 tsp;
  • salt to taste.

Note! Change the amount of hot pepper to your taste.

One serving

  • Calories: 1090 kcal
  • Proteins: 97.2 g
  • Fat: 74.9 g
  • Carbohydrates: 8.2 g

Cooking method

To cook, we follow the following step-by-step recommendations:


Ready-made spicy wings are ideal as a snack for beer.

We bake the wings in a spicy honey-mustard marinade

For lovers of taste, balancing on the verge of sweetness and pungency, a delicious chicken in a spicy honey-mustard marinade.

Cooking time - 50 minutes.

Servings Per Container - 2.

Ingredients

For cooking, take:

  • chicken wings - 500 g;
  • mustard - 2 tablespoons;
  • honey - 2 tablespoons;
  • hot red pepper - to taste;
  • ground black pepper - to taste;
  • lemon - 1 pc.;
  • onions - 70 g.

Note! If using candied honey, melt it a little before mixing.

One serving

  • Calories: 632 kcal
  • Proteins: 50.2 g
  • Fat: 32.1 g
  • Carbohydrates: 35.5 g

Cooking method

To prepare the planned dish, we follow the step-by-step recommendations:


Chicken wings are lightly glazed with a traditional spicy sweet taste.

Using the ingredients of the marinade, you can prepare not only chicken wings, but also legs. In this case, the dish can not only be baked, but also fried. In the latter case, it should be understood that the calorie content of the finished dish increases sharply.

How to deliciously cook chicken wings in the oven: video recipes

In addition to step-by-step recipes with photos, we suggest that you watch a video that will help you find out even more options for cooking chicken wings in the oven:

  • A simple recipe for cooking chicken wings in the oven

  • Crispy chicken wings with sauce

  • Oven-baked wings in mayonnaise

Chicken wings are a very practical product. They are delicious, inexpensive, and easy to prepare. Sometimes it is enough just to salt and fry them - in just half an hour the product will be ready for use. But, if you wanted a more refined dish, from the same inexpensive chicken wings, see the following recipes. They describe different ways to bake wings in the oven. This method is very convenient, because the dish does not have to be constantly monitored and turned over, as would be necessary in a frying pan.

Oven crispy chicken wings

A product such as chicken can be safely called universal. A wide variety of dishes can be prepared from chicken, for which it is used not only as a whole, but also in separate "parts" (thighs, legs, backs, wings). We suggest you bake crispy chicken wings in the oven. Such a dish will perfectly fit into the festive menu, and into the everyday one.

Ingredients

  • Chicken wings - 800 g;
  • Seasoning for chicken - 2 teaspoons;
  • Soy sauce - 30 ml;
  • Mayonnaise - 2 tablespoons;
  • Salt - 2 pinches;
  • Vegetable oil - 3 tablespoons.

Preparation

Since the wings will cook in the oven, select a heat-resistant baking dish for the dish. Dedicate the beginning of cooking to the processing of chicken wings. By the way, they must be thawed. Take care of the desired condition in advance, it is better to first remove the product from the refrigerator. Examine each wing. If they have feathers on them, remove them. Rinse chicken parts under cool running water. Then pat dry each wing using a paper towel. Blot them quickly with a towel so that no paper remains on the surface. Transfer the prepared chicken wings to a large bowl.

Season the wings with salt. Do not add a lot of salt, because the wings will be cooked in soy sauce in the oven. Salt is already present in this product.

The next pickling ingredient is mayonnaise. In principle, any mayonnaise can be used.

After the mayonnaise, add classic soy sauce to the wings.

All the necessary ingredients for pickling have been used, mix the ingredients thoroughly in a bowl. The spices, mayonnaise and soy sauce should be evenly distributed on the chicken wings. Put them on the fridge shelf to marinate for half an hour.

Turn on the oven and set its temperature parameters to 200 degrees. Take a heat-resistant baking dish and brush the bottom with vegetable oil. Place the marinated wings in a baking dish.

Bake the wings in the oven for about 45-50 minutes. Focus on the "capabilities" of your oven. The wings should be crispy.

Remove the dish from the oven - the crispy wings are ready in the oven! They can be served both hot and already cooled.

Chicken wings with garlic in the oven

Flavored, crispy garlic wings are a delicious dinner dish and one of the best beer snacks. Moderately fatty, with a spicy taste and garlic aroma, they are the best match for a frothy drink.

Ingredients:

  • Chicken wings - 10 pcs.;
  • Seasoning for chicken or curry - 1 tablespoon;
  • Garlic - 3-4 large cloves;
  • Vegetable oil - for lubricating the mold;
  • Salt to taste.

Preparation:

  1. First of all, you need to prepare the wings. They should be thoroughly washed and dried (you can put them in a colander and leave for 30-40 minutes or use paper napkins). Then the wings must be cleaned of feather residues, if any.
  2. Place the prepared wings in a deep bowl. Season with the chicken spice mixture and salt. Be careful: many spices already contain salt. If you got one, you no longer need to add salt to the chicken. Mix the wings well with the seasonings so that they are evenly covered with a spicy layer, and set aside for 30 minutes to marinate.
  3. Meanwhile, let's prepare the garlic. Peel it from husks and films. Prepared cloves need to be chopped. To do this, you can use a special garlic press, grate the cloves on a fine grater, or simply chop very finely with a knife.
  4. Add half of the chopped garlic to the pickled wings and mix. We set aside the remaining garlic for now - it will be needed later.
  5. Grease a baking dish or a heat-resistant frying pan with vegetable oil so that the wings do not stick to the bottom of the dishes when baking. If you use a good non-stick form, then you don't need to grease it. The wings themselves are quite a fatty product, so their own fat is enough for them to fry.
  6. Put the wings in the mold, cover them with foil and send them to the oven heated to 190-200 degrees.
  7. After 15-20 minutes, take out the mold with wings, remove the foil and add the remaining garlic. Stir the wings with it and send back to the oven.
  8. After another 10 minutes, the delicious baked wings are ready in the oven!

Tip: You can add more garlic to create spicier wings.

Chicken wings with honey and mustard

Wings in honey mustard sauce is an unusually tasty, juicy and very aromatic dish. They have a sweet-pungent taste. By the way, the pungency can be adjusted to your own taste by experimenting with different types of mustard. You can take spicy, sweet and even grainy ones. From this choice, the taste of the future dish will change. But the type of honey will not particularly affect the taste. Its main purpose is to add sweetness to the dish and cover the wings with an appetizing icing. You can even take candied honey.

Ingredients:

  • Chicken wings - 10 pcs.;
  • Honey - 3 tablespoons;
  • Mustard - 2-3 tbsp.;
  • Soy sauce - 2-3 tbsp.;
  • Water - 60-70 ml;
  • A pinch of salt and pepper to taste;
  • Vegetable oil - for lubricating the mold.

Preparation:

  1. Wash the wings, dry them and clean them of feathers. In order to make the finished dish more convenient to eat, you can pre-divide the wings into phalanges. To do this, cut them with a sharp knife at the junction of the joints.
  2. Season the wings with salt and pepper. Please note that they will be cooked with mustard and soy sauce. These foods already have spicy and salty flavors, so use less pepper and salt than you would need for regular wings.
  3. Grease the baking dish with vegetable oil or take a non-stick form. We put the seasoned wings in it and send it to the hot oven. The temperature should be high - about 250 degrees for the wings to be properly roasted.
  4. In the meantime, prepare the sauce: combine honey, mustard and soy sauce in a deep bowl. Stir the ingredients with a spoon or whisk. You should get a homogeneous mass. We slightly warm the water - it should be warm, but not hot. Add it to the bowl to the rest of the ingredients and mix well again.
  5. After 10 minutes, remove the chicken from the oven and fill it with honey-mustard sauce. Make sure each wing is watered.
  6. Reduce the temperature in the oven to 180 degrees - now the chicken will not fry, but languish in a fragrant sauce. Send the mold with wings to the oven.
  7. Cook the wings for another 20-25 minutes. Take them out of the oven every 5 minutes and grease the tops with sauce. The best way to do this is to use a cooking brush. You can also just pour the sauce over them with a spoon.
  8. Delicious wings in honey mustard sauce are ready.
BBQ wings in the oven

Try barbecuing chicken wings during your free time. This recipe will take a little longer than the previous ones, but the result will meet expectations. The taste will turn out to be sweetish with sourness, very rich.

Ingredients:

  • Chicken wings - 1 kg;
  • Onions - 2 large or 3 small onions;
  • Honey - 1/4 cup;
  • Lemon - 1 pc. (squeeze out the juice);
  • Mustard - 3 tablespoons;
  • Ketchup - 1 glass;
  • Vegetable oil - for frying;
  • Salt and pepper to taste;
  • Soy sauce - 3-4 tablespoons

Preparation:

  1. Wash the wings, dry with napkins. Inspect each wing for feather debris. If such are found, then clean the product from them.
  2. Season the wings with salt and pepper, add soy sauce and set aside - let them marinate.
  3. Peel the onion. Moisten a knife in cold water and cut the onion into small cubes. Place it in a skillet and fry over medium heat, adding oil and a little salt. When the onion is slightly browned, add ketchup and mustard to it. Stir the ingredients and simmer the sauce for 2-3 minutes, stirring with a spatula.
  4. Remove the sauce from the heat and squeeze the juice from a whole lemon into it, stir.
  5. Place the chicken wings in a baking dish and pour over the prepared sauce. Send them to the oven, heated to 200 degrees, for 30-40 minutes (depending on the size of the wings).
  6. Transfer the finished wings to plates and serve. The sauce remaining in the baking dish can be passed through a sieve and served over the wings.

Tip: You can make the dish even tastier by deep-frying the wings beforehand. A few minutes will be enough for them to be covered with a crust.

  • According to any of these recipes, you can cook not only wings, but also other parts - chicken drumsticks, thighs or whole legs. However, in this case, you will have to increase the baking time.
  • When baking, try adding a sprig of rosemary or thyme to the pan to add a subtle flavor to the chicken.
  • For the same purpose, you can put a slightly crushed garlic clove in the mold.
  • If you don't have a ready-made chicken seasoning, use the seasonings separately. Black and red peppers, curry mixture, paprika powder, turmeric and ground coriander are suitable for the wings.
  • You can also experiment with the juice and zest of various citrus fruits - they emphasize the taste of the chicken well.
  • To test the readiness of the wing, cut it to the bone. The meat inside should not be pink and, moreover, red.
  • Serve the finished dish with fresh vegetable salad, boiled potatoes or rice. Wings can be served as a snack without garnish.