Breaded shrimp sauce. How to cook shrimp in bread crumbs? Cooking breaded shrimp
03.02.2015
Ingredients:
- olive oil - 2 tablespoons l. ;
- liquid honey - 2 tbsp. l. ;
- curry - a pinch;
- ginger - 30 g;
- garlic - 2 cloves;
- salt and pepper to taste;
- shrimp - 200 g;
- mango - 1 pc. ;
- greens to taste.
Preparation: Pour olive oil, honey, curry, grated ginger and chopped garlic into a frying pan. Add salt and pepper and bring the mixture to a boil.
Then put the peeled shrimps (leave only the tail) and simmer them, turning occasionally, over medium heat for about ten minutes. Peel and dice the mango.
Using wooden skewers or toothpicks, chop the mango and shrimp cubes. Decorate with herbs.
Ingredients:
- cucumber - 1 pc. ;
- bell pepper - 1 pc. ;
- greens to taste;
- shrimp - 300 g;
- corn - 50 g;
- mayonnaise - 2 tbsp. l. ;
- tartlets - 1 pack.
Preparation: chop the cucumber, peppers, herbs and shrimp (leave some of the shrimp for decoration). Add corn, season with mayonnaise. Put the resulting salad into the tartlets, garnish with shrimps on top.
Ingredients:
- shrimp - 200 g;
- olive oil - 4 tablespoons l. ;
- salt and pepper to taste;
- lime - 1 pc. ;
- cilantro to taste.
Preparation: peel the shrimp (leave the tails). Drizzle with olive oil, salt and leave for a few minutes. Then fry them in a hot skillet without oil for one to two minutes.
String shrimp on long wooden skewers, pour with lime juice, pepper, garnish with chopped herbs. Together with shrimps, you can string cherry tomatoes, pineapples and any other vegetables or fruits of your choice.
Ingredients:
- flour - 2 tbsp. l. ;
- salt - a pinch;
- egg - 1 pc. ;
- shrimp - 200 g;
- vegetable oil;
- bread crumbs - 1 tablespoon
Preparation: pour flour and salt into one bowl. In the second bowl - lightly beaten egg. Peel the shrimp (leave the tails).
Heat vegetable oil in a skillet with a thick bottom and high sides. Then roll each shrimp first in the first bowl, then in the second, and at the end - well in bread crumbs.
Fry the shrimps until golden brown on both sides.
Serve the appetizer with your favorite sauce, lemon wedges and herbs.
Ingredients:
- onions - 1 pc. ;
- creamy - 1 tbsp. l. ;
- flour - 1 tbsp. l. ;
- cream - 300 ml;
- salt and pepper to taste;
- shrimp - 300 g;
- cheese - 100 g;
- greens to taste.
Preparation: finely chop and fry the onion. Melt the butter in a hot frying pan, gradually stir in the flour, avoiding the formation of lumps.
After a few minutes add the cream, stir until the mixture thickens. Add onion, salt and pepper to the resulting mass.
Boil and peel the shrimps, then put them in special julienne tins - cocottes (leave some of the shrimps to decorate the snack). Pour them with a creamy mass, sprinkle with grated cheese on top and bake in an oven preheated to 200 degrees for five to ten minutes.
Garnish with herbs and shrimps before serving.
Ingredients:
- tomatoes - 2 pcs. ;
- chili pepper - ½ tsp. ;
- lime juice - 2 tbsp. l. ;
- vegetable oil - 2 tbsp. l. ;
- garlic - 4 cloves;
- red onion - 1 pc. ;
- shrimp - 250 g;
- greens to taste;
- tacos (corn tortillas) - 10 pcs. ;
- iceberg salad - 200 g;
- liquid sour cream - 2 tbsp. l.
Preparation: finely chop the tomatoes, add chili and lime juice to them, mix. Fry chopped garlic and onion in a frying pan in vegetable oil. Add peeled shrimp and stir. Then add the tomato mixture. Simmer for another five to ten minutes, stirring occasionally. A few minutes before being ready, put chopped greens.
Heat the tacos in the oven for five minutes. Put chopped iceberg lettuce on them, then tomato-shrimp mixture.
Before serving, pour sour cream over the appetizer and garnish with herbs.
Ingredients:
- eggplant - 2 pcs. ;
- vegetable oil;
- salt and pepper to taste;
- olive oil;
- garlic - 1 clove;
- shrimp - 500 g;
- dried basil - 1 tsp
Preparation: eggplants, without peeling, cut into cubes, fry them in vegetable oil, salt and pepper.
Pour olive oil into another pan, add chopped garlic, peeled shrimp and basil. Simmer, stirring occasionally, for five to seven minutes. At the end of stewing, add a little salt. Put the eggplants on a large plate, with shrimps on them. Sprinkle with hard cheese if desired. Decorate with herbs.
Honey glazed shrimp is a delicious and crunchy dish. It goes well with rice.
Ingredients:
- raw shrimps - 15 pcs. ;
- corn starch - 4 tbsp. l. ;
- flour - 5-6 tbsp. l. ;
- lemon juice - 0.5 tsp. ;
- water - 130 ml;
- sesame seeds - 2 tbsp. l. ;
- honey - 2 tbsp. l. ;
- vegetable oil.
Preparation: defrost the shrimps, remove the shell, and thoroughly pat dry with a paper towel. Roll each shrimp in starch, shake off excess. Mix the remaining starch with flour and salt, add water with lemon juice and stir with a whisk. The dough should be thick, but not too thick. It should cover each shrimp well.
Heat deep-frying oil in a deep saucepan. Dip the shrimps in batter and deep-fry for about 3 minutes.
In another saucepan over low heat, heat the honey until it becomes runny.
Put the finished shrimps on a paper towel. Fry the sesame seeds. When all the shrimps are fried, dip them in honey, mix. Put on rice, sprinkle with sesame seeds.
How to cook fried shrimp with garlic deliciously. A quick, easy, healthy shrimp dish that cooks in minutes.
Ingredients:
- fresh shrimp - 500 g;
- garlic - 1 head;
- olive oil to taste;
- salt, fresh parsley - to taste.
Preparation: Peel the garlic into slices. Chop the chili pepper. Peel the shrimp. Preheat a skillet, add oil, garlic, chili and lightly fry. Remove the garlic and pepper from the pan and set aside. Fry the shrimps in the same oil for 3 minutes. Once the shrimp is done, return the garlic and chili to the skillet and season with salt. Cook for a couple more minutes and serve immediately. Sprinkle with fresh parsley.
How to cook deliciously grilled or barbecued shrimp. Shrimps marinated in a mixture of lima, garlic and parsley for 30 minutes, then grilled. Can be served as an appetizer or as a main course. This recipe also makes scallops well.
Ingredients:
- fresh shrimp - 700 g;
- chili pepper (dried) - to taste;
- black pepper (ground) - to taste;
- fresh parsley (chopped) - 1 bunch;
- lemon - 2 pcs. ;
- olive oil - 4 tablespoons l. ;
- garlic - 3 cloves.
Preparation: squeeze the juice out of the lemons. Crush or finely chop the garlic. In a separate bowl, add 4 tablespoons of olive oil, 4 tablespoons of lemon juice, 1 tablespoon of minced garlic, 3 tablespoons of chopped parsley, some dried chili and black pepper. Mix everything thoroughly. Add peeled shrimps to the marinade, mix and refrigerate for 30 minutes.
At this time, soak the skewers in water for 15 minutes so that they do not burn out during frying. Skewer the shrimp. Grill for 2-3 minutes on each side.
Bon Appetit!
Sometimes, you really want to please yourself and your friends with something tasty and prepare a delicacy. Let's find out with you interesting recipes for breaded shrimp.
Breaded king prawns
Ingredients:
king prawns - 900 g; soy sauce - for the marinade.
For batter:
- egg - 1 pc.;
- salt to taste;
- wheat flour - 2 tsp;
- breadcrumbs.
Preparation
We wash the shrimps under water, separate the heads, remove the shell, leaving only the tails. Then put them in a bowl and pour over soy sauce. Next: mix the egg, salt in a bowl, pour in a little water, add flour and mix until a homogeneous mass is formed. Put bread crumbs on a flat plate. Now we dip the shrimp first in batter, then bread in breadcrumbs and fry on all sides in a preheated pan for a minute. Put the shrimp on a dish and serve with garlic or cheese sauce.
Breaded fried shrimps
Ingredients:
- large shrimps - 100 g;
- crackers;
- cilantro - optional;
- cheese - 200 g;
- lemon zest;
- salt, pepper - to taste;
- egg - 2 pcs.;
- flour.
Preparation
Thoroughly grind the rusks with a blender to small crumbs and mix with grated cheese and finely chopped cilantro. We clean the shrimp, remove the head, remove the intestinal vein. Then roll them in flour, shake off the excess, dip in a beaten egg and roll in breadcrumbs and parmesan crumbs. on each side in butter until crisp. Now we transfer them to a paper towel so that the glass has excess oil.
Breaded tiger prawns
Ingredients:
Preparation
We take shrimps, clean them of their shells, remove the intestinal vein, and leave the tails. Then wash the shrimp well and pat dry with a towel. Beat eggs lightly, add flour, water and mix thoroughly until a homogeneous consistency is obtained. Take shrimp, dip in batter and sprinkle with breadcrumbs. Pour vegetable oil into a saucepan and put it on the stove to warm up. Fry the shrimps for about 2 minutes on each side, until they are bright golden brown. Put the finished shrimp first on a paper towel, and then on a dish.
You can cook a lot of interesting and original dishes from shrimp. However, the controversy on the network has long been raging on how to fry shrimp so that they are not only tasty, but also remain juicy? Someone wraps them in a thin slice of smoked bacon, someone even experiments with lard. But the easiest and fastest way is to fry the shrimp in bread crumbs. This is what we will do today.
To prepare this simple recipe, you need to take:
Shrimp, Atlantic, king, tiger or any other large 3-5 pieces per serving;
White bread crumbs;
Frying oil;
A couple of garlic cloves;
Lemon for serving.
We do not have fresh large shrimps, so I buy fresh frozen ones - they are no worse in quality, the main thing is to look at the packaging date of packing and their expiration date.
We clean the garlic and shrimp and rinse with cold running water. It is important not to forget to remove the thin esophagus from the backs of the shrimp, which may contain fine sand. If this is not done, the dish will be spoiled.
It is enough to crush the garlic with a knife blade; it is only needed to flavor the oil for frying.
Quickly fry the garlic in boiling oil and remove it from the pan.
Dry the shrimp with a paper towel and roll each in breadcrumbs.
You need to fry them in several pieces, slowly, in small portions. I have 10 shrimp, I fry 5 and then 5 more.
Cook them for about 2 minutes over medium heat,
then carefully turn each one individually and bring to readiness for another 2 minutes.
You do not need to cover the pan with a lid.
Serve the cooked fried shrimp hot, always with slices of fresh lemon.
Bon appetit, everyone!
It is very, very, very difficult to photograph something when a plate of food is literally snatched out of your hands. The shrimps themselves were instantly eaten, the garlic oil from the frying pan was collected with white bread, and I was kicked out to the market to buy "a little more shrimps." It is really so delicious that it is simply impossible to stop!
Such a dish as breaded shrimps can already be called classic, thanks to one well-known fast food restaurant, in the menu of which it has existed for a long time. Breaded shrimps are ideal with sour cream or mayonnaise-based sauce.
Ingredients:
- Roll flour - 1.5 tablespoons. spoons;
- salt - ¼ teaspoon;
- Chicken egg - 1 pc.;
- Medium shrimp - 200 g;
- Vegetable oil for frying;
- Breadcrumbs - 3 tablespoons. spoons.
Pre-peel the shrimp from the shell, leaving only the tails. It is convenient to hold the shrimp by the tail while eating and dip it in the sauce, and then your hands are less soiled with oil.
Cooking breaded shrimp
- Pour flour into a bowl and mix well with salt.
- Break the egg into another bowl and beat it lightly with a fork.
- Prepare a container with bread crumbs, where you will dip the shrimp after you "bathe" them in a beaten egg.
- Take a deep frying pan and pour oil on the bottom so that it completely covers the bottom. The oil layer should be 3-5 mm. Heat oil before frying shrimp.
- Then you need to "bathe" each shrimp in three bowls. First, roll in flour, then dip in a beaten egg and then roll in breadcrumbs.
- Fry each shrimp in oil evenly on all sides until golden brown.
- Shrimp can be served with sauce, finely chopped parsley and lemon wedges.
Bon Appetit!