Pea puree soup. Pea and Chicken Puree Soup

Have you ever made a mashed pea soup? This dish, quite pleasant to the taste, is prepared very quickly, does not take much time and does not require large expenses. However, now you yourself will see this for yourself.

To begin with, it should be noted that all pea dishes are extremely tasty and healthy. Of course, it is not at all necessary to include them in your diet every day, nevertheless, if you cook such a soup at least once a week, this will be enough for it to fill your body with useful substances and trace elements. Well, here are some delicious recipes for homemade puree pea soup.

How to make mashed pea soup

Ingredients: a glass of peas, 2 small onions, a piece of boneless beef or pork, salt and pepper, as always, to taste.

Preparation:

To make the peas cook faster, they must first be soaked in water. While it's soaking, cook the broth. To do this, boil pork or beef bone until fully cooked, then remove it from the pan, and pour well-soaked peas there. While the soup is cooking, fry the onion with the sliced ​​ham in a skillet. Add the finished frying to the peas. Add bay leaves to the soup for flavor, pepper and salt.

After removing the soup from the stove, use a blender to puree the soup. That's all, tasty and healthy ready!

Ingredients: a glass of peas, potatoes, and boiled, onions, spices, herbs, salt.

Preparation: Peas, as in the previous recipe, need to be soaked. It is advisable to do this in the evening so that he insists all night. In the morning, pour potatoes into boiling water and cook until half cooked. Then add the peas to the soup. Simmer it over low heat until the peas begin to fall apart. Don't forget to refuel your soup. To do this, fry the onion until golden brown, and add both types of sausage cut into pieces to it. When the soup is ready, grind it with a blender and garnish with herbs when serving.

This lean pea soup will appeal to anyone who loves this kind of food. This, as they say, is not for everybody. By the way, know that you can cook delicious soups not only from dried peas, but also from fresh ones. I will gladly share one of these recipes with you.

Ingredients: peas (you can take fresh or pre-frozen), noodles (choose your favorite), potatoes, onions, carrots, salt.

Preparation: Grate the carrots on a coarse beetroot grater, chop the onion. Fry vegetables in a skillet. Add peas to them and simmer for about 6-7 minutes. Boil water in a saucepan, throw potatoes (pre-cut into cubes or strips) and noodles into it. When the food comes to a boil, cook it for another 10 minutes. Be sure to salt, you can add a little of your favorite seasoning to taste. When the soup is almost ready, add the frying to it and let it simmer over low heat for 7 minutes.

Garnish this delicious soup with herbs when serving.

Little tricks

As you can see, making a delicious and satisfying mashed pea soup is not so difficult. This is a soup that you can easily cook in your own way. A little experimentation and you can get a whole new flavor. So, try using several types of smoked meats for cooking pea soup, which will give it a special piquant taste. Also, during cooking, you can add a little greens (what you like - greens, parsley), and in this case you will be able to get a truly spring soup. By the way, try to cook it, no matter how strange it may seem to you, from two types of peas at once: dried and fresh. Believe me, it turns out very tasty. In short, experiment!

Regular liquid soups begin to become boring over time.

Sometimes you want something unusual, but at the same time simple and tasty.

Puree pea soup is one such option.

In the article, we will describe in detail how to cook mashed pea soup and all the cooking tricks. In addition, we will tell you with what and how exactly it is better to serve an already prepared dish.

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Peas in Russia are one of the most popular legumes. Dishes from it are useful.

Regular use of the product in food contributes to the normal functioning of the digestive system, relieves heartburn, various problems that arise during the work of the intestines, reduces the risk of cancer, enhances the recovery processes in tissues and organs.

In this connection, dishes, in particular soups, from peas are obtained not only tasty and nutritious, but healthy and healthy. The soup is suitable for everyone: children, vegetarians, if cooked without meat, those who are on a diet and lovers of delicious food.

The puree soup turns out to be incredibly soft and tender. Even those who don't like regular pea soup will definitely enjoy the puree soup.

Step-by-step classic recipe with photo

In the pea puree soup, smoked meats are the main ingredient. This can be smoked pork ribs, neck, sausages or any other meat product with a smoked flavor.

Main components:

• water 2.5-3 l;
• polished peas 200 gr;
• carrots 1 pc;
• potatoes 3 pcs;
• smoked meat 150-200 gr;
• onion 1 pc.

Additional:

• salt to taste;
• pepper to taste;
• vegetable oil for frying;
• greens to decorate and enhance the taste.

Cooking time: 60-90 minutes.

Calorie content per 100 g: 234 kcal

Difficulty level: average.

Step-by-step cooking recipe:

The longer the peas are soaked, the faster they will cook.

Cooking classic pea puree soup, see the video:

Different cooking options

Smoked products in pea puree soup can be replaced with any other ingredient, or you can not add it at all. The step-by-step recipe may change slightly depending on which of the main ingredients is being replaced.

Main ingredient: chicken 200-300 gr. You can take any part - brisket, wings, legs, drumstick, etc. Leave the rest of the products in the same quantity and composition.

Cooking process:

1. the chicken is boiled in salted water. The meat is pulled out.
2. Soaked peas are added to the broth and boiled for 40-60 minutes.
3. Onions, carrots are sautéed and added to the peas. Leave to cook for 10-15 minutes.
4. Grind the finished soup with a blender. The dish is ready.

Lean or vegetarian

Cook the dish in the same way as the previous options, but without adding meat products.

It is advisable to increase the amount of potatoes in lean soup to 4-5 pieces or the amount of peas up to 300 gr.

More seasonings can be added if desired. The calorie content of such a dish is small, about 120 kcal.

If you want to make a dietary puree soup, come in.

How to make lean pea puree soup, watch the video:

With mushrooms

All ingredients remain the same as in the first recipe. Replace smoked meats with mushrooms in the same amount. The base can be lean, that is, soup in water, or meat, that is, in broth. An additional ingredient is 100-200 grams of cream.

The cooking steps are as follows:

1. chop the onion, grate the carrots, finely chop the mushrooms.
2. Fry in oil first onions, then carrots, mushrooms.
3. Soaked peas are added to water or broth (from any meat product). Cook for 20-30 minutes.
4. Vegetables and mushrooms are added to the peas. Cook for another half hour.
5. Grind the liquid soup with a blender. Pour back into the pot and add the cream. Boil until warm or hot. Decorate with greens.

The video will help you make pea soup with mushrooms:

With ribs

Ribs, as a rule, are taken from pork. Cooking such a soup is worth the same as chicken soup.

The soup will be based on broth on pork ribs. The approximate amount of pork ribs is 200-300 grams.

From potatoes

Main Ingredients:

• potatoes 3-4 pcs;
• peas 300 gr;
• onion 1 pc;
• water or broth 2.5-3 liters.

You can do it as follows:

1. chop the onion and fry.
2. Swollen peas (after soaking in cold water) are added to the finished broth or water. Cook for 40-60 minutes.
3. Cut the potatoes, add to the peas, salt, pepper, boil for 20-25 minutes.
4. Grind everything in a blender. Decorate with green leaves of dill, parsley, etc., pour in cream to taste or put sour cream.

What other mashed soups can be cooked with potatoes, read in. Soups made from various vegetables are very useful:,.

The recipe with green peas differs in preparation from the rest, as well as its taste. It turns out softer, juicier.

Ingredients:

• fresh or frozen green peas 400 gr;
• cream with a fat content of 15-20% 150 gr;
• medium potatoes 2 pcs;
• onion 1 pc.

The cooking process is as follows:

1. chop the onion and fry in oil directly in the saucepan.
2. Pour water into it and wait until it boils.
3. Put potatoes in a boiling mass and cook for about 15-20 minutes.
4. Then add peas and cook after boiling for another 5-7 minutes.
5. Grind the resulting soup with a blender and transfer it back to the cooking pot.
6. Add cream. While stirring, boil until hot.
7. The green pea puree soup is ready. Decorate with mint leaves.

Watch the preparation of the classic mashed pea soup in the video:

Main cast:

Cooking method:

1. the onions are fried.
2. Soaked peas are boiled.
3. Add chopped potatoes, spices, onions to it and cook until slightly thickened.
4. Grind with a blender. The puree soup is ready. Greens and cream are added to the finished product. 1-2 teaspoons of cream is enough for one serving.

The soup is light and tender. Its calorie content is 100 grams. only 100-118 kcal.

Green peas with curry

Main components:

• water or broth on meat 2-2.5 liters;
• split peas, preferably green 300 gr;
• medium onion 1 pc;
• large tomato 1 pc;
• medium carrot 1 pc;
• curry seasoning 1-1.5 tbsp

Cooking procedure:

1. chop the onion with a knife, grated carrots, diced tomato.
2. The onions are fried until crusty, spread the carrots to it and sautéed until the color changes, spread the tomato and stew for 5 minutes.
3. Put the peas in water, cook (40-60 min.). 10-15 minutes before the end of cooking the peas add vegetables and curry to the peas.
4. Grind the finished product with a blender. The curry puree soup can be eaten.

Check out the preparation of this dish in the video:

With croutons

We prepare the soup according to the first cooking option or any other recipe you like. Crackers are added at the very end, to a plate to an already prepared dish.

For croutons, white or black bread is suitable. We prepare croutons as follows:

1. cut the bread into small cubes.
2. Put on a baking sheet, put in a preheated oven. Dry for 8-13 minutes and take out.

If there is no oven, then crackers are cooked in a pan. Dry to a crust without oil over medium / high heat with constant stirring.

Cooking mashed potatoes with croutons can be clearly seen in the video:

With croutons

Croutons, like crackers, are laid out at the very end in the finished dish. Soup-puree can be prepared according to any of the favorite recipes or the recipes described above.

Croutons are prepared in the same way as rusks, with one exception.

Croutons are usually served in the form of sticks and with a garlic flavor.

To do this, before cutting the bread into cubes, you need to grate it with garlic.

Watch the video: recipe for making mashed potatoes with croutons:

For a child

Any recipe for puree pea soup is suitable for a kid, because it turns out to be tender, like a gruel, which makes it easy to chew even a one-year-old child.

Important! Exceptions for baby food are heavily pepper-flavored soups, smoked soups, and curries.

Pumpkin pea

Soup is brewed according to the first recipe or according to the recipe with chicken. An additional ingredient will be pumpkin in the amount of 100-150 gr. The pumpkin is cut into cubes and placed at the same time as the potatoes.

Take note of the recipes for mashed potatoes from (,).

How to cook pumpkin-pea soup, you will learn from the video:

In a multicooker

The soup can also be prepared in a multicooker. You can choose one of the recipes described above. However, all products are put into the technique at the same time.

Pros of multicooker cooking:

• fast cooking;
• there is no need to stand at the stove;
• taste does not change;
• you can reheat the dish at any time.

There are almost no drawbacks in cooking soup in a multicooker, the only one is the lack of the ability to control the cooking process, as, for example, when cooking yourself at the stove.

For a method of preparing soup in a multicooker, see the video:

How to boil peas in mashed potatoes? You will learn more about this later.

In the manufacture of dishes from peas, there are some subtleties that are directly related to peas.

With what and how to serve?

Serve soup for more piquancy and flavor with:

• herbs - dill, fresh onions, mint, cilantro, parsley;
• black bread, hot croutons, crackers;
• smoked meats - sausages, brisket, sausages, etc.;
• with sour cream.

Important! The puree soup should be hot or very warm for an even better taste.

Pea soup, especially in the form of mashed potatoes or cream, will become a real decoration of your table. It can be prepared both for daily meals and for special holidays. A taste from childhood will be appreciated by any gourmet. Bon Appetit!

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Peas are one of the most delicious and healthy members of the legume family. It is valued for its high content of easily digestible protein, vitamins C, B, PP and A, iron, manganese, selenium, phosphorus. There is also a valuable amino acid necessary for the human body - lysine. Due to its "weighty" composition and excellent taste, peas are so beloved and popular product.

A wide variety of dishes are prepared from it: cereals, soups, pies, they even boil jelly and make cheese! The calorie content of peas is 60-75 kcal per 100 g, which makes it possible to use this product in the dietary menu. In this article, we'll show you how to make a delicious and flavorful mashed pea soup. We will present several different recipes for making this dish. Be sure to take them on board!

General rules for making pea soup

A tasty and satisfying first course can be prepared from different peas: whole dried, split, shelled, fresh or frozen. Peas split in half do not require presoaking, they boil well. Whole dried peas are usually placed in a bowl of water overnight so that they cook faster and do not cause digestive problems. Recently, chickpeas - chickpeas, which are an integral part of many dishes of Central Asian cuisine, have become especially popular. For the preparation of puree soup, in addition to peas, various ingredients are used: meat (veal, chicken, turkey), sausages and smoked meats, vegetables (carrots, potatoes, onions) and herbs. Celery, oregano and coriander are ideal spices.

Lean pea puree soup. Cook at home

So let's take a look at how to make a lean mashed pea soup. The recipe is not at all complicated, and the dish turns out to be delightfully tender, tasty and mouth-watering. With its delicate consistency, pea puree soup is sure to please not only adults, but also children. To prepare this dish, you will need about half a kilogram of peas, one carrot, a head of onion, black ground pepper and a little salt. We will make croutons from white bread. First, fill the dried peas with water and leave for 4 hours or more. After the allotted time, drain the water, put the peas in a saucepan and cook until cooked for 40 minutes.

We continue to cook delicious, low-calorie puree soup

At this time, we clean the carrots and grate them. Peel the onion head and cut it into cubes. Fry vegetables with a little vegetable oil for 3-4 minutes. We put them in a saucepan with peas, bring the soup to a boil. Add spices to taste, black pepper, do not forget about salt. Remove the soup from heat and beat with a blender until smooth. Now we are preparing homemade crackers. Cut the white bread into small cubes, add salt and pepper and sprinkle with vegetable oil. Place on a baking sheet and place in an oven preheated to 100 ° C. Homemade crackers will be ready in 30-40 minutes. That's it, you can serve pea soup with crispy golden croutons to the table.

Delicious soup with peas and pork

Fans of hearty, rich soups will definitely like the following recipe. You will need to prepare the following ingredients: 2 cups of peas, 6 tbsp. l. flour, carrots and onions. You will also need 300 g of pork, meat broth, rooster root, 50 g of butter, salt and spices. Calorie content in the range of 70-80 kcal per 100 g has a pea puree soup. The recipe for the dish is as follows.

In advance, in the evening, soak the peas. Then we take it out, rinse it well, transfer it to a saucepan with water and cook until tender. While the peas are cooking, wash the pork, place it in another saucepan with water. Cook the broth. Don't forget to remove the foam. Add salt and bay leaf to the broth. After an hour, we take out the meat, cool it a little and cut it into small pieces. Rub the peas through a sieve. Pass the flour and add it to the broth. Introduce the pea puree there. Bring the broth to a boil. Peel the onions and carrots, cut into small cubes and fry together with the parsley root in vegetable oil. Add frying to the soup, let it simmer a little. Salt, pepper, add spices. Let the finished dish brew for half an hour. Put the boiled pork into the plates and pour the thick, aromatic puree soup. Decorate with herbs. If desired, you can add pork rinds to the dish, but this will significantly increase the calorie content of the portion.

The recipe for making pea soup in a slow cooker

The first dishes cooked in a multicooker have a rich taste and aroma and, importantly, they turn out to be less fatty. If you have a similar device in your arsenal, be sure to try boiling pea puree soup with chicken. You will need the following foods: chicken thighs or breast (500-600 g), a glass of peas, onions and carrots. You will also need potatoes (2-3 pcs.), Bay leaves, salt and spices.

How to cook mashed pea soup? To begin with, we process the poultry meat - we wash it, remove the skin and bones. We peel onions, carrots, potatoes. Cut vegetables into small pieces. Pass the onions and carrots on the "Baking" mode in a slow cooker. Then add chicken meat, washed peas and potatoes to the bowl of the appliance. Fill the ingredients with water. Salt, pepper, put bay leaf. We select the "Quenching" mode and set the time - 2 hours. That's all, after the allotted time, a delicious puree pea soup will be ready. In a multicooker, making it is simple and easy, because you do not need to follow the cooking process and pre-soak the peas. The soup should be served hot, garnished with herbs. Wheat bread croutons can be added to the first course.

Cooking a thick first course with peas

One of the most popular and beloved by many dishes is pea puree soup with smoked meats - pork, beef or lamb ribs. It has a great taste and a rich, rich aroma. It is moderately fatty, thick and satisfying. The calorie content of one serving of such a soup is 170-180 kcal. To prepare it, you will need 2 hours of free time and a set of ingredients. First of all, you need a glass of split peas and 400 g of smoked ribs. If desired, the ribs can be replaced with smoked pork belly. You will also need potatoes (1-2 pcs.), Carrots, onions and celery. Of course, we cannot do without salt, spices, black pepper and herbs for decoration.

Technology of making soup with smoked meat

Before cooking, soak peas in cold water for 3-4 hours. Peel the onions, potatoes and carrots, cut into cubes. Peel the celery and also cut into small pieces. Put the smoked ribs in a pot of water and cook the aromatic broth. We take out the smoked meats from it. Put well washed peas in the broth, bring to a boil. Add pepper and salt. Reduce heat and cook peas until half cooked for 20 minutes. Add vegetables. When they are cooked, remove the pan from the stove. Using a mixer, grind the ingredients in puree. Put smoked meats into portioned plates and pour thick soup. Add finely chopped greens and serve.

Another recipe for green pea soup

We bring to your attention an original recipe for the first course with green peas. This soup has a pleasant creamy consistency, creamy taste, it is nutritious and very healthy. To prepare it, you will need a package of fresh frozen green peas (500 g), cream 200% (150 g), butter (50 g), parsley, mint, salt and sugar.

First, let's take care of the greens: wash, cut off the leaves and chop them finely. Put the peas in a saucepan. Place the mint and parsley there. Add one teaspoon of sugar, a little salt. Bring to a boil, reduce heat and boil for 15 minutes. Then pour the liquid into a bowl and use a blender to grind the ingredients. Put the mashed potatoes in a saucepan, add cream, butter and half of the vegetable broth. Boil the soup for 5 minutes, stirring continuously. Remove the pan from the heat. Pour the mashed pea soup into bowls, garnish with mint sprigs and cream. Bon Appetit!

Step 1: prepare the peas.

First of all, pour the necessary amount of dried peas into a colander with a fine mesh and rinse it under a stream of cold running water from sand and any other contaminants.
Then we transfer the peas into a deep bowl and fill in with clean distilled water, that's enough 1.5 - 2 liters... We insist the legumes in reading for 5-6 hours, or leave the peas to soak overnight, this will make it even softer, and the soup will naturally cook much faster.

Step 2: cook the peas.

After the required time has passed, we take a large pan, put a colander on it, put the peas into it and wait for all the liquid to drain into the pan. After we put the container, on the stove, which is turned on by us, the middle level, add to it 500 milliliters pure distilled water and bring it to a boil. Rinse the peas in a colander again under running water.
After the water in the pan has boiled, put the peas into it and cook the legumes for 1.5 hours stirring occasionally with a slotted spoon and removing the foam that appears on the surface of the liquid.

Step 3: prepare the vegetables.

While the peas are boiling, peel the onions and carrots, rinse the vegetables one by one under running water along with the bacon, and dry all the ingredients with paper kitchen towels. After alternating the products, we put them on a cutting board and chop, the onion with a medium cube until 1 centimeter. Carrots in rings and after quarters up to 1 centimeter. Bacon in cubes or strips with an approximate diameter of up to 1 centimeter. We lay out the cuts on separate deep plates.

Step 4: preparing the dressing.

We turn on the stove to the middle level and put a frying pan with the right amount of butter on it. When the fat is warmed up, pour the bacon into it and fry it, stirring with a kitchen spatula, for 3-4 minutes to a light touch of a golden crust.
Then add onions to the bacon and fry these 2 ingredients for more 2 - 3 minutes until the transparency of the vegetable. Then add the carrots and simmer the dressing for 3-4 minutes until golden brown on onions, blush on bacon slices and softness of carrots. Set the pan with the ready-made dressing aside and check if the peas have softened enough.

Step 5: we bring the soup to full readiness.

In 1.5 hours, the peas are completely boiled, with the help of a tablespoon we add vegetable dressing to the pan, salt and black pepper to taste. Stir the mass with a slotted spoon and cook the soup for another 10 minutes.
After removing the pan from the stove, holding the container with a kitchen towel, and using a hand blender, grind all the components of the soup to a puree consistency. Cover the pot with a lid and let the soup brew for 10 minutes.
Then, using a ladle, pour the fragrant mass into deep plates and serve as the first hot dish to the dining table.

Step 6: Serve the puree pea soup.

This aromatic dish is complemented with fresh bread of any kind. If desired, finely chopped smoked meat is placed in it. Sometimes the soup is simply sprinkled with fresh chopped dill, parsley, or green onions.
And the simplest, but no less delicious option is to pour sour cream over the pea soup or season with homemade cream. Enjoy! Bon Appetit!

- - The spices indicated in the recipe can be supplemented with any other spices that are suitable for preparing first courses or vegetable dishes, for example, dried and chopped onions, laurel leaves, savory, cloves, coriander, nutmeg or cumin.

- - If you have planned pea soup for lunch, but you do not have a lot of time to soak it for a long time, then simply pour boiling water over the beans, soak the peas in it until the water cools down, and refill it with hot water for 30 minutes. Then cook the soup according to the instructions.

- - Optionally, you can prepare mashed pea soup with vegetable broth or any kind of broth.

- - Dressing can be added after grinding the pea mass, then bring the soup to full readiness for 10 minutes and pour it into bowls.

- - If you do not have a hand blender, but you have a regular tabletop appliance, simply pour the pea mass into it along with the dressing and grind it at high speed. Then pour the resulting puree back into the pan, bring to a boil, let it brew, pour into plates and taste it ahead!

Welcome my dear visitors to the pages of my culinary blog! At the moment, when I am writing this article, it is autumn outside and it is very cold. And in such unpleasant, rainy weather, you want to eat something so high-calorie and hot to keep warm. And in this article I will tell you how to make a delicious mashed pea soup and then a step-by-step recipe with a photo. And I will also share little secrets so that this first dish will turn out to be very tasty and boiling. And to be more precise, I will tell you how you can make the peas boil well.

In my family, pea soup is very fond of, but I constantly had the same problem, the peas did not boil and turned out to be harsh. And this is despite the fact that I poured it with water overnight and cooked it over the fire for more than three hours.

Then it dawned on me what was the matter and now I am making an unusually tasty pea soup. Hope my recommendations will help you. In fact, there is nothing complicated. I no longer add soda while cooking peas, this is no longer necessary. But at night I still fill it with water so that it swells.

Soaking overnight is necessary not only so that the peas boil faster during the cooking process, but also so that there is no strong gas formation after eating a plate of soup.

How to make mashed pea soup

Products

• Peas - 0.5 cups
• Potatoes - 2-3 pcs.
• Carrots - 1 pc.
• Onions - 1 pc.
• Minced meat - 300 gr. (you can take a piece of meat on the bone and first cook the meat broth)
• Salt, spices to taste
• Vegetable oil for frying

Step-by-step recipe for making mashed pea soup

I really enjoy making pea soup with meatballs, so I bought minced meat. Minced meat can be taken whatever you like best. I love minced chicken meatballs as they tend to be more tender.

If you want, you can take any meat, pork (for example, pork ribs), chicken (drumsticks, wings), smoked meats, sausages, sausages, in general, everything to your taste.

So, even in the evening, I thoroughly rinse the peas under running water and fill it with a new portion of water and leave it overnight.

In order for the peas to boil well, buy not whole peas, but crushed into 2 parts.

In the morning I drain the water, rinse the peas again, transfer it to a saucepan, fill it with new water and set it to cook on gas.

When the water starts to boil, a white foam begins to form on the surface, I remove it with a spoon. Cook the peas until tender, about 1 hour.

If the peas are not boiled for an hour, it means that they are not the first freshness, or rather, old. Such peas practically do not boil, no matter how much you cook them.

While the peas are boiling, I peel the onions, carrots and my vegetables. I cut the onion into small pieces.

And I grate the carrots. Of course, it is better to grate carrots on a fine grater, then it will be almost invisible in the soup. But I rub on the big one for the simple reason that it's faster this way.

Transfer the chopped onion to a preheated pan with vegetable oil and fry until golden brown.

Then, put the carrots in the onion and sauté for another 7-10 minutes, stirring the vegetables regularly.

Peel and wash the potatoes.

When the peas are almost ready, I put the potatoes in a saucepan. Since I have mashed potatoes, I put in a whole potato. Well, if the potatoes are too large, I cut them in two. Cook until the potatoes are ready.

When the potatoes are ready, grind everything with a blender until smooth.

Form meatballs from minced meat.

Transfer the resulting meatballs to the soup.

We spread the dressing.

Add salt to taste and cook for another 10 minutes, until the meatballs are ready.

At the end, add spices to taste, cook for another 1-2 minutes and you can turn off the soup.

That's all, the mashed pea soup is ready, let it infuse a little (10-15 minutes) and can be poured into plates and served. If desired, you can sprinkle the soup with finely chopped herbs before serving.

Bon Appetit!!!