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Pork loin with potatoes. Pork brisket baked with potatoes in the oven recipe with photo

Pork loin stewed in the oven is the easiest and safest cooking option. There is no need to rush, no need to turn on the fire to the maximum, put pieces of meat in a frying pan and worry that it will turn out to be tough as a sole. And then tell everyone that they bought bad pork. This is not bad meat, it just needs to be cooked in the oven.

Juicy pork with thyme and basil in the oven

For 4 servings you will need:

Ingredients for the marinade:

  • small lemon - 1 piece;
  • fresh basil sprigs - 1 small bunch;
  • thyme - 5 branches;
  • a pinch of ground pepper;
  • salt (preferably sea salt) - 2 pinches;
  • refined oil (olive) - 40 g.

It will take 1 hour 20 minutes to cook, in total you get 4 servings, 410 kcal each.

  1. Grate the lemon zest, squeeze the juice from the pulp of the fruit itself. For the marinade, wash the basil sprigs, spread them on a paper towel, let them dry a little, then tear them;
  2. Make a marinade: in a bowl, mix olive oil, 50 ml of juice squeezed from lemon, grated zest, thyme (leaves), basil. Season all this with salt, pepper and mix;
  3. Put the pieces of meat in the finished marinade, mix well and leave for half an hour to soak;
  4. Preheat a skillet and fry the loin a little on all sides to create a golden crust. Transfer it to a mold, add the broth and place in the oven for 60 minutes;
  5. Bake until tender at 200 degrees. Sprinkle the stew liquid on the meat periodically.

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How to cook spicy meat on the bone in foil

A festive dinner is always the preparation of some complex dishes. How to deal with this? We offer to bake pork loin on the bone, wrapped in foil in the oven. This is the most ideal pork dish for a festive feast.

  • 4 pieces of pork loin on the bone, 200 g each;
  • cherry - 2 handfuls;
  • 60 g of refined oil;
  • dill seed - 2 pinches;
  • fresh dill - 1 small bunch;
  • garlic (clove) - 2 pieces;
  • season to taste with ground pepper, salt.

It takes 1 hour 35 minutes to cook. A serving (100 g) contains 405 calories.

How to cook pork loin on the bone in the oven in foil:

Step 1. Grind the dill seed in a mortar or bowl. Finely chop fresh dill, garlic, send everything to a bowl to the seeds, pour in half the oil, add salt and ground pepper.

Step 2. Grate pieces of meat with the prepared mixture, put in the cold for an hour.

Step 3. Cut two squares out of the foil. Then put one square on top of another, lay the pork loin on them.

Step 4. Put cherry around the meat pieces, add the rest of the oil and connect the ends of the foil.

Step 5. Bake the meat with tomatoes for about 40 minutes. Oven temperature 250 degrees.

Pork loin with potatoes in the oven

For this dish, choose fresh but sturdy potatoes that will retain their shape after baking.

  • 500 g pork loin;
  • 2 red onions (small);
  • 2 pinches of cumin;
  • 4 large potatoes;
  • 60 ml of refined oil;
  • ground pepper - to taste;
  • broth - 200 ml;
  • 3 sprigs of parsley;
  • salt to taste.

The whole process will take 2 hours. In a ready-made dish per 100 grams, there are 420 kcal.

Pork loin recipe with potatoes in the oven step by step:

  1. Wash the boneless loin, dry a little and cut into slices, beat slightly;
  2. Chop the garlic, chop the onion into rings;
  3. Place pieces of loin in layers in a bowl. Sprinkle each layer with caraway seeds, chopped garlic, put onion rings (leave half of the chopped onion). Close the dishes and put them in the cold for an hour;
  4. While the meat is marinating, peel the potatoes, chop them coarsely. Heat oil in a skillet and fry the potato pieces in portions. Place on a plate. Brown the onions in the same skillet;
  5. Add meat, chopped parsley to onions and potatoes, pour in the broth, season and simmer in the oven over medium heat for 50 minutes.

Cooking meat with vegetables in the oven in the sleeve

Such meat with vegetables can be cooked without any tricks. Just place the prepared ingredients in a sleeve and bake in the oven.

  • 0.5 kg of meat (pork loin);
  • 1 carrot;
  • 1 tomato;
  • a bunch of parsley;
  • 2 potatoes;
  • 300 g of cabbage (white cabbage);
  • bulgarian pepper - 1 red pod;
  • 60 g of vegetable oil;
  • add salt to taste;
  • 2 pinches of pepper.

It takes 1 hour and 15 minutes to cook. Per 100 g serving - 405 kcal.

  1. Cut the pork pulp into pieces, at the rate of 2 pieces per 1 serving. Beat off, season with spices;
  2. Cut carrots, potatoes, onions, tomatoes, peppers into large pieces;
  3. Chop the cabbage coarsely, grease each piece with butter;
  4. Place the cooking sleeve on a baking sheet. First put meat in it, on it a layer of vegetables, whole sprigs of parsley;
  5. Simmer in the oven until soft, about 55 minutes;
  6. Before serving, transfer the dish to a large plate, garnish with chopped herbs.

Pork loin is the most versatile bite and the most sought after. How to cook it and which cooking method is the best, you will learn from our tips:

  1. One of the safest cooking methods is frying. You just need to fry it slightly, and until ready to simmer in an already preheated oven;
  2. The layer of fat that is on the pieces of loin is fat, which melts easily. No need to cut it off and then fry it on it. At any temperature, the bacon melts quickly and begins to burn. Of course, there was a time when pork fat was heated and then used. But now it is difficult to imagine that the hostesses would do this;
  3. You need to cook only in refined vegetable oil. How much to add when roasting? If you just pour oil, then this oil pool will burn and release dangerous carcinogens. It will be nice if you rub the meat with oil so that it is saturated with it, and only rub the inner surface of the pan with oil using a paper napkin;
  4. It is best to prepare the dish with a slice on the rib bone. Such meat is usually thickly sliced ​​to the width of the bone. And in the process of cooking, this rib bone will give the meat a good taste, and the fact that a piece of loin is thick guarantees you that the meat will turn out juicy;
  5. To beat off the meat or not is a matter of taste. If you want a juicy loin, then don't beat it off. Love thin and soft pieces, cut the meat thinly and beat off.

Not everyone can resist the sight of such a dish. Pork loin baked with potatoes will appeal to lovers of tasty and satisfying food. And those who want to abstain will have a very difficult time, because the aromatic smell of baked meat exudes and will beckon and captivate.

    To prepare loin with vegetables, you will need the following products:
  • About 2 kg of pork loin,
  • 200 g smoked bacon or lard,
  • 150 g fresh tomatoes
  • 150 g onions
  • 1 chilli pepper,
  • 1 medium head of garlic
  • 3 teaspoons of salt
  • 2 teaspoons a mixture of dry peppers,
  • 1 tsp coriander,
  • A sprig of rosemary,
  • 2-3 laurel leaves,
  • 100 ml of vegetable oil
  • 3 wooden skewers;
    For garnish:
  • 1.5 kg of early potatoes,
  • 300 g cherry tomatoes,
  • 2 onions,
  • 1 head of garlic
  • 2-3 pcs. red capsicum,
  • 100 g of vegetable oil
  • Salt and allspice to taste;

The recipe may seem complicated to you, but in fact it is not difficult, as you will see now.

Bone loin with vegetables in the oven

First, rinse the meat and pat dry with a kitchen towel. Then, using a sharp knife, make deep and even cuts, but not completely.

Squeeze the garlic and combine in a deep bowl with salt, a little hot spices and aromatic herbs, and vegetable oil. With the resulting garlic mixture, carefully roast each cut and all other parts of the loin.

Cut the bacon into thin slices and spread over all the slices you made.

The next step is to free the inside of the capsicum, cut as thin as possible and distribute them over the slices, also lay out the crushed bay leaves and rosemary twigs.

Next, it remains in a row to lay out thinly sliced ​​tomato slices, you can add more garlic and sprinkle with coriander.

And finally, you need to fix the meat with wooden long skewers and put halves of white onions on the sides.

Put the meat in an accordion neatly into the sleeve, for a side dish, put slices of young potatoes, ripe tomatoes, chopped onion in half rings, add hot and sweet peppers, cloves of garlic and season to taste.

Bake the loin with vegetables at 180 degrees for 90 minutes. Before cooking, tie the sleeve tightly and make several punctures on top.

Pork is very popular with housewives. Shish kebab, schnitzel, pilaf, cutlets, borscht - an incomplete list of dishes for the preparation of which pork is used. But the pork "concept" is pretty general. More specifically, it is prepared from pork loin, brisket, shoulder blade and other parts. Depending on what is waiting for you in the refrigerator, there will be one or another dish.

For example, pork loin on the bone can be cooked the way I am today - in the oven, with orange sauce, with potatoes. The loin on the bone is a relatively lean part of pork (it is obtained from the soft part of the loin). Citrus juice compensates even for this low fat content, giving lightness to the taste. The potato will serve as a side dish - we cook two in one, and the advantages of such a dish are obvious: the potatoes are soaked in juice, taste, and aroma of baked meat.

Ingredients

To bake a loin in the oven, we need:

  • pork loin - 4 pieces,
  • potatoes - 5-6 pieces,
  • orange - 2 pieces,
  • lemon -1 piece,
  • honey - 1 tablespoon
  • mustard - 1 tablespoon
  • onions -1 piece,
  • garlic - 1-2 cloves,
  • olive oil - 120 grams,
  • salt, pepper, oregano, rosemary.

Preparation

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    First, let's prepare the marinade. Mix freshly squeezed orange and lemon juice with olive oil, honey and mustard.

    Rinse the meat under the tap and dry it lightly with a paper towel. Season with salt, pepper, oregano and rosemary.

    Now put the loin in a bowl, add the onions, chopped into four parts, chopped garlic and cover with marinade. Cover with cling film and leave in the refrigerator overnight. It is advisable to turn the meat over several times so that it is saturated with marinade from all sides.

    Peel and wash the potatoes. Cut it into small squares and place it on a baking sheet.

    It's time to remember that we are still cooking a loin - it, pickled, is waiting for us in the refrigerator. Take it out of the marinade and put it aside temporarily, covering it with a film. Discard the onion and pour the marinade onto a baking sheet with potatoes and place in the oven. If there is not enough liquid, add a little water. We will bake for 45 minutes at 200 degrees.

    After the specified time has elapsed, remove the baking sheet from the oven, move the potatoes to the sides (if there is room), or place the loin on top of the potatoes, sprinkling with oregano again. Cover with foil and send to bake for another 30-45 minutes.

    Shortly before the dish is ready, remove the foil so that the meat is browned, or you can turn on the grill for 5-7 minutes before the meat acquires a golden crust.

    Put the hot fried loin on a large plate, add the potatoes. Add half a lemon to the dish.

I cook pork loin with potatoes in the oven quite often. This dish is very simple to prepare, it looks good ready-made, hearty and tasty. A great option for lunch or dinner, especially when you need to feed hungry men)).

To cook pork loin with potatoes in the oven, take the necessary products. Wash the pork, pat dry with a paper towel. Wash the potatoes under running water with a hard kitchen sponge. You don't need to peel the potatoes.

Cut the potatoes in half lengthwise, sprinkle them well with vegetable oil, it should be covered with oil on both sides. Place the potatoes in a baking dish, cut side up. Leave room for the meat.

In a minimum amount of vegetable oil, fry the pork loin on all sides until golden brown. Fry the meat in one piece, after cooking it will be juicier.

Put the loin in a dish with the potatoes, salt and pepper it. Bake pork loin with potatoes in an oven preheated to 180 degrees, top and bottom heating for 90 minutes. About 10 minutes before the end of cooking, place the dish under the grill so that the potatoes are browned, it is better to salt the potatoes before serving.

Serve the cooked meal with fresh vegetables and herbs. It will also be good to serve mustard and your favorite tomato sauce with it.

The baked pork loin with potatoes is ready. Enjoy!

Feed your family a delicious and flavorful oven-baked dinner. Pork loin with bacon-stuffed potato accordion will please even fussy. It's worth cooking.

You will need

  • 800 grams of pork loin,
  • salt to taste
  • 600 grams of potatoes,
  • 150 grams of bacon
  • ground black pepper to taste
  • red sweet pepper optional.

For the marinade:

  • 2 teaspoons of salt
  • 1 teaspoon dry spices,
  • 4 tbsp. tablespoons of vegetable oil
  • 1 tbsp. a spoonful of liquid honey,
  • 1 tbsp. a spoonful of soy sauce.

Instructions

  1. Rinse the pork loin, dry with paper towels, peel off the films, cut the fat crosswise.
  2. Combine honey with soy sauce, vegetable oil, salt and spices in a bowl, stir well. Lubricate the loin with the resulting marinade, then put it in a bowl, cover with plastic foil and refrigerate for at least two hours (you can overnight). Take out the loin half an hour before baking and leave at room temperature to warm up.
  3. Preheat oven to 200 degrees. Transfer the loin into a mold, heat in the oven for 15 minutes. Then take out the form with meat, wrap in foil and bake for an hour and a half at 180 degrees.
  4. Peel the potatoes. Accordion cut each potato (you don't need to cut it all the way). Transfer the potatoes to a saucepan, add water and heat. After boiling, remove the pan from the heat and drain the water. Cool the potatoes on a plate.
  5. Cut the bacon into slices that fit the cuts on the potatoes. Stuff the accordion with bacon, season with salt and ground black pepper.
  6. After an hour, remove the form with meat from the oven, remove the foil. Arrange the potatoes around the loin. Grease each potato with oil. Bake for half an hour at 190 degrees.
  7. Cover the finished dish with foil for five minutes, let stand at room temperature, then garnish with sprigs of fresh herbs and serve.