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Pizza dough tender simple recipe. Pizza dough recipes and simple cooking ideas

Pizza is an amazing dish! Weekdays, weekends, holidays - it doesn't matter, this is one of those delicacies that is always eaten to the last crumb. We can say that it is beyond the occasions and events. There are doubts that homemade pizza recipes are not easy to master. But everything is much simpler than it seems.

Few know that the genuine interest of tourists in Naples was once fueled by an irreversible desire to try the still popular dish - pizza. The phenomenon of a simple flatbread on flour and water with a variety of fillings knew no bounds! Ever since Naples, in 1889, the chef baked the first pizza in honor of Queen Margaret, everyone was eager to try a new unusual dish! So, with the royal filing, Naples turned into the gastronomic capital of the state. Enterprising citizens, having felt the success of the culinary trend, gradually opened their pizzerias all over Italy... At the end of 1940, the love of pizza reached the United States! At that time, Chicago and New York were the leaders in the list of centers with the largest number of Italian immigrants in the United States and of course this political environment led to the interpenetration of cultures and many traditions.

The secrets of making pizza are now passed down from generation to generation. But what is so special about this dish? Thin tender dough, spicy filling, bright taste of vegetables and no less rich sweet-spicy sauce - this combination can hardly be called imperfect. And the stretching web of cheese makes the heart of not only a discerning gourmet flutter.

A party, a picnic, holidays or just a desire to please loved ones with a delicious dinner are just a few of the reasons to cook pizza. Pizza dough can be: with kefir, with yeast, without yeast, with milk, sour cream - you can choose any option, and we will show you how to prepare it!

Homemade thin pizza with cheese and ham

Do you always get thin pizza dough? You obviously have a talent for this dish! The thinner the better - one of the rules that many try to follow, but only sometimes this decision is correct. To get the perfect structure, we suggest using this idea. The yeast-free milk pizza dough recipe is pretty popular! Delightful symbiosis with spicy fillings creates perfect harmony of taste! This is a fairly simple recipe for thin pizza dough.

You will need:

  • Tomatoes - 2 pcs.
  • Ham - 50 gr
  • Hard cheese - 100 gr
  • Mozzarella - 70 gr
  • Olives - 3-4 pcs.
  • Ketchup - 3 tablespoons

For the basics:

  • Egg - 1 piece
  • Milk - 70 ml
  • Flour - 270 gr
  • Vegetable oil - 1.5 tablespoons
  • Salt - 0.5 tsp

Cooking method:

    In a bowl, use a fork to combine all the liquid ingredients for the base.

    Sift flour into a large container, add salt, mix.

    Slowly and carefully pour the milk mixture into it and begin to knead. Add a little flour if necessary.

    Next, pour it onto the work surface and transfer the thick mass from the container. Knead the dough for 10-15 minutes without squeezing. Don't try to make it tight. It should be elastic and not stick to your hands.

    Using a rolling pin, without applying special force, we roll out in accordance with the diameter of the mold. We coat it with butter or sunflower oil.

    The oven must be preheated to 200 ° C.

    In the meantime, we wash the vegetables for the filling, let them dry. We don't need excess moisture!

    Cut the tomatoes and olives into slices, and the ham into slices. Mozzarella can be divided by hand.

    We cover the base with ketchup. Rub the hard cheese on a grater, on top of it the rest of the ingredients for the filling.

    We bake in the oven for 25-35 minutes.

Recipe for delicious pizza in the oven at home. Cooking the dough with kefir

Make sure to make a pizza with this delicious airy dough. It will not taste the same as pie bun. Its main feature is speed of preparation and spicy taste. You can grease the dough with sauce before baking, you get a beautiful golden crust. The filling of chicken or ham meat, with mushrooms and small gherkins, is perfect for it. In this case, it is necessary to double the amount of cheese and sprinkle it on top. We offer an excellent recipe for kefir pizza dough and a delicious sauce option.

Ingredients:

  • Flour - 270 gr
  • Small eggs - 2 pieces
  • Kefir - 200 gr
  • Butter - 30 gr
  • Baking soda - 1/4 tsp.
  • Salt - 1/4 tsp
  • Vinegar - 0.5 tsp

For the sauce:

  • Tomato paste - 2 tablespoons
  • Olive oil - 0.5 tsp
  • Garlic - 1 clove
  • Basil - 3 sprigs

Filling:

  • Canned corn
  • Fresh basil
  • Cherry - 100 gr
  • Olives in oil - 5-6 pcs.
  • Parmesan - 80-90 gr.

Cooking method:

    Beat eggs with a mixer and salt at high speed. Quench the soda with vinegar and mix with a mixer with kefir.

    We combine these two compositions, mix with a spoon, getting rid of lumps. The better you do this, the tastier your dish will be.

    Continuing, gradually introduce the remaining ingredient into the bowl (the oil will come in handy later).

    When you have achieved a uniform texture, pour in the melted butter. If it turns out to be liquid, add flour.

    Next step: put in a dish greased with sunflower oil and distribute.

    Preheat the oven.

    Meanwhile, put the tomato paste and olive oil into the blender bowl.

    Grate the garlic. Basil must be rinsed, dried on a paper towel and chopped finely.

    We also send these ingredients to the bowl and puree.

    Cover the pizza with sauce, sprinkle with spicy grated cheese. For a richer flavor, use two flavors.

    We distribute the filling, there should not be a lot of it. We put the pizza in the oven for 30 -35 minutes. Indicators depend on the characteristics of the technique.

Thin pizza. Yeast-free dough recipe

The yeast-free pizza dough is not tasty at all! Do not take into account such reviews. You can see for yourself why many chefs have long refuted it by making pizza like in a pizzeria using this recipe. The base will turn out to be delicious, thin. In addition, using exactly the yeast-free dough, the first pizzas were prepared in Italy.

Ingredients:

  • Cherry tomatoes - 5-6 pcs.
  • Cheese - 100 gr
  • Small red onion - ¼ pcs.
  • Mozzarella - 100 gr
  • Greens to taste

For the sauce:

  • Curry sauce - 1 tbsp
  • Tomato paste - 3 tablespoons
  • Garlic - 2 cloves
  • Ground black pepper - a pinch

For yeast-free dough:

  • Flour - 370 gr.
  • Water - 150 ml
  • Soda - ⅓ tsp
  • Sugar - 0.5 tbsp
  • Salt - ¼ tsp

How to make thin pizza:

    Combine soda with salt and sugar in a large container, add sifted flour and mix very thoroughly.

    Gradually add water to the mixture, stirring gently. There should be no lumps. If you want to get a more delicate taste of the base, dip a melted piece of butter into the mass or pour in 1 tsp of vegetable oil. Leave the dough to rest for 10 minutes.

    Roll out into a large cake and put on a baking sheet greased with vegetable fat and lightly sprinkled with flour. Since the base is quite thin, this trick will save it from burning and dryness.

    In a bowl, combine all the liquid ingredients until smooth and chopped garlic. Lubricate the base with sauce.

    Preheat the oven.

    And at this time, cut the tomatoes into slices, chop the onion very finely.

    Grate hard cheese, cut mozzarella into cubes.

    The ingredients for the filling, everything except mozzarella and herbs, are nicely stacked on the sauce. We send the baking sheet to the oven for 20 minutes.

    3 minutes before the end of cooking, add the mozzarella filling so that it melts slightly.

    Decorate the finished dish with herbs. Bon Appetit!

Homemade pizza recipe with squid and shrimps in the oven

Oven pizza is such a versatile dish that you can always experiment a little with it. Complementing the classic composition with seafood, the taste will be more interesting and refined. In this case, you cannot avoid compliments. This recipe for yeast pizza dough by Jamie Oliver. It is better to use seafood not frozen, but in marinade or oil, this will also help speed up the cooking process.

Necessary:

For filling:

  • Small shrimps - 150 - 200 gr
  • Squid or squid carcass - 150-200 gr
  • Sun-dried cherry tomatoes - 1-2 pieces
  • Creamy or garlic sauce - 3 tbsp
  • Greens to taste
  • Cheese - 100 gr

For the basics:

  • Flour - 400 gr
  • Semolina - 70 gr
  • Warm water - 270 gr
  • Salt - 1 tsp
  • Yeast - 8 g
  • Olive oil - 2 tablespoons

How to cook:

    Preparing the base. Pour all dry ingredients into a container, combine them into a homogeneous mixture, then make a hole in the center.

    Sprinkle the working surface with flour. You need to start with a small amount. We spread the dough and gently crush it with our hands. It is not recommended to squeeze and squeeze tightly. It will become tight.

    We form into a ball, put it in a plastic plate sprinkled with flour. We use a damp waffle towel instead of a lid.

    Place the bun in a warm place for about one hour.

    Then we roll it out, but it is better to knead it with your hands.

    Cover the baking sheet with parchment paper, but first grease with a piece of oil. Put the base, cream sauce and grated cheese on it.

    Free the seafood from the marinade. They need to be laid nicely and evenly on top of the cheese.

    Put the pizza in a preheated oven for 20-25 minutes.

    We take out, decorate with slices of grated cucumber if desired and enjoy!

A simple recipe for vegetable pizza at home

Making a stretchy thin yet simple pizza dough is pretty difficult the first time around, but with this Italian pizza recipe at home, your first try will be successful. Its preparation method is based on the principle of a simple yeast pizza dough. It bakes well and does not get soaked during cooking if you decide to use a large amount of filling. Only ready-made dishes are decorated with greens, because when it is baked, it loses its rich color and shape, and dries up.

Ingredients:

Filling:

  • Olives - a handful
  • Bulgarian yellow pepper - 0.5 pcs.
  • Tomato - 1 pc.
  • Any greens to taste
  • Cheese - 150 - 200 gr

For tomato sauce:

  • Medium tomatoes - 3 pcs.
  • Red onion - 1 pc.
  • Ground black pepper - a pinch
  • Salt - 0.5 tsp
  • Butter - a slice about half a tsp
  • Oregano - a pinch

Yeast Pizza Dough:

  • Water - 140 gr.
  • Flour - from 250 gr.
  • Salt - 1/4 teaspoon
  • Olive oil - 1 tablespoon
  • Dry yeast - 25 gr.

Cooking method:

    In a small plane, fill the dry yeast with the specified amount of warm water, not boiling water! Set aside for 3-5 minutes.

    At this time, sift the flour into a large container for kneading the dough. Add salt there and mix thoroughly.

    Then pour olive oil into this container and pour the yeast, mix thoroughly again, first with a spoon, very gently, and then with your hands.

    Next, sprinkle a large board or table surface with sifted flour. We take a small amount first. We spread the dough and begin to knead until the property of sticking to the hands disappears. Add flour gradually. You cannot press hard, otherwise it will turn out to be viscous and seemingly insipid.

    When it has become soft, elastic and less damp, we send it to a bowl and cover with cling film.

    We put in heat for 1 - 1.5 hours. It is easy to check if it has fully risen. If instead of a small kolobok, a fluffy pliable dough has appeared, and the volume has increased by about 3 times, then everything is ready.

    Until the base comes, let's start with the sauce and filling. Cooking the sauce: tomatoes and my onions, cut into cubes. Heat butter in a frying pan with a thick bottom.

    Dip vegetables in it and fry over medium heat with salt and spices for about 3-4 minutes.

    Close the lid and simmer over low heat for another 2-3 minutes.

    The next step is to remove from heat and allow to cool. In the meantime, my peppers, tomatoes and herbs.

    Cut the tomatoes into slices, pepper into strips. If you took parsley, then divide it into small leaves.

    After that, we puree the frying with a blender, if desired, chopped garlic can be dipped into the paste.

    When the dough has risen, cut it into 2 parts and knead it again to give elasticity, leave for 5 minutes.

    Preheat the oven, select a baking sheet and grease it with a little vegetable fat.

    Gently roll out the ball, but it is better to knead and shape, make sides.

    Grease with sauce, lay out the tomatoes and most of the cheese grated on a fine grater, then pepper, olives, the rest of the cheese.

    We bake homemade pizza for 30 minutes. Sprinkle with herbs when serving. Bon Appetit!

Sweet pizza in the oven. Banana and Canned Pineapple Recipe

As we know there are many recipes for making homemade pizza with photographs, and in half of them you can find a similar phrase - “Any filling can be”. Indeed, the ingredients can be varied, because this famous delicious masterpiece is not only the main dish, but also a dessert dish, which we often forget. This quick yeast pizza dough is delicious. Why not prepare these tempting baked goods with tempting aromas for your freshly brewed coffee? The most important thing is that children will not refuse such a dessert with fruit, and in the apple season the recipe will come in handy. This sweet pastry with slices of fresh strawberries or pears is especially tasty. The finished dish can be watered with caramel, fruit syrup or flower honey.

Ingredients for a large serving:

  • Banana - 1 piece
  • Canned pineapples - 200 gr
  • Chocolate - 90 gr.

For a quick yeast dough:

  • Flour - 400 gr
  • Water - 200 ml
  • Vegetable oil - 2 tablespoons
  • Sugar - 1 tablespoon
  • Salt - a pinch
  • Dry fast-acting yeast - 5-8 gr

Cooking method:

    Combine dry ingredients for the base in a large container. Sift the flour first. Make a small indentation in the resulting mixture.

    We mix warm water with vegetable oil, it is great if it is olive oil. And slowly pour the liquid into the well, gradually mixing with the flour. The mass will turn out to be heterogeneous.

    Pour flour on a table or large board, dip the resulting dough on it. Stir gently until smooth. The ideal pizza dough is elastic, firm, tender. The flour that you add should not be much, otherwise it will turn out to be tight.

    We return it back to the container, cover with foil. Let stand for an hour in a warm place. To prevent it from sticking to the mold, brush it just a little bit with olive oil.

    Crumple the finished base and form into a large round layer. You don't need to press down hard, let it be a little lush. Make small bumpers on it.

    Preheat the oven to 200 ° C.

    At this time, grease the baking sheet with sunflower oil, dip the cake into it.

    Melt the chocolate in a water bath. To do this, put a small saucepan with water on a small fire, and another one with chocolate on top. The chocolate will melt and you need to stir it.

    Spread more chocolate sauce on the base, spread.

    Cut the banana into slices and dip in the chocolate. Remember, the filling should not be too much, it weighs down and does not allow the base to rise and bake.

    Then we put our delicious homemade pizza in the oven for 25 minutes.

    We complement the finished dish with canned pineapple pieces and chocolate. Children will be delighted!

Fast Pan Pizza Recipe in 10 Minutes

Making delicious pizza quickly isn't difficult. It is enough to choose the right recipe. The yeast base and oven bake is time consuming. Pizza in a pan is not only fast, but also delicious. This is a perfectly suitable option for those who are ready to delight themselves and their families with their favorite delicacies even on weekdays. In previous recipes, it was repeatedly mentioned how important it is not to overdo it with the filling. In the case of pizza in a pan, this rule must be followed without fail. Within a limited amount of time (10 minutes), the dough should rise and cook properly. Overloading products creates a huge press. Therefore, we decorate the ready-made base with vegetables or salami, and any other filling.

To make a quick pizza, you need:

  • Eggs - 2 pieces
  • Flour - 2 faceted glasses.
  • Sour cream - 2 tablespoons
  • Salt - 1 tsp
  • Soda - 0.5 tsp (extinguish with vinegar)
  • Hard cheese - 100 gr
  • Tomato - 1 piece
  • Arugula - a pair of twigs
  • Olives - 5-6 pieces

Cooking method:

    Mix eggs with salt, and then sour cream with a mixer. We add flour to the mixture step by step, while continuing to beat, add soda in the middle of the process.

    When you add the last portions of flour, remove the mixer and mix with a spoon.

    Choose a pan suitable for the volume of the mass, put on fire, add sunflower oil.

    We distribute the dough over the surface of the preheated pan, it will not turn out to be a dense lump.

    Then spread the sauce with a spoon, sprinkle with grated cheese.

    My tomatoes and herbs. We cut all the vegetables, tear the greens with our hands.

    We take out the pizza, put it on a plate, decorate with fresh vegetables and herbs. Bon Appetit!

Having studied these simple recipes, you will always be fully armed for the unexpected arrival of guests and, perhaps, even forget the way to the pizzeria, because now you can cook the incomparable homemade dough extremely quickly and with minimal effort. Baking a delicious pizza with sausage, ham, mushrooms, seafood, fish, cheese, vegetables or any other filling will take you no more than an hour (option with yeast), and sometimes just imagine! - only 10 minutes (with kefir, mayonnaise or sour cream). Faster is simply impossible!

In taste, such a dough almost does not lose, and in some ways even wins over the classics. The yeast-free version of the pizza turns out to be more tender, soft, "fluffy" and at the same time it lacks the specific taste and aroma of yeast.

There is also an accelerated method of making yeast dough if you like to cook pizza with it. Its secret is simple: the yeast is activated in a sweet, warm environment (in water with honey), and then flour gradually intervenes. Everything is extremely simple - the result will delight you!

How to make pizza dough quickly and awesomely delicious - basic principles and rules

  1. Traditional Italian dough, which is rightfully considered the most delicious in the world, is prepared with the addition of unrefined extra virgin olive oil. Its special aroma and pleasant taste will make the pizza crispy on the outside and tender on the inside.
  2. When adding salt to the dough, it is important to observe the proportions. If you put too much, it will not rise, as the yeast dies in a too salty environment. And if you add a little, it will stick to the palms and creep, it will be difficult to achieve an elastic structure.
  3. You can also add some spices - basil, oregano, thyme, paprika, a mixture of Provencal or Mediterranean herbs.
  4. Knead the dough with your hands for at least 10 minutes. Then it will become soft and elastic, thanks to the gluten released from the flour.
  5. You should not add a lot of flour at the kneading stage, it is better to sprinkle a small amount on the table and knead the dough on it. If you overdo it with flour, the pizza will be tough.
  6. Italians claim that pizza will be tastier and softer if the dough is not rolled out, but gently stretched from the center to the edges into a thin cake.
  7. The flour must be sifted - this will make the pizza softer and more airy.
  8. For quick options for making dough for yeast-free pizza, thick dairy products are usually used - kefir, sour cream, natural yogurt.
  9. To prevent the crust from getting soaked under a too juicy filling, it must be greased with a thin layer of olive oil before baking in the oven.
  10. It is better not to freeze the dough for future use, the pizza from it will no longer be as tasty as from a fresh portion.

Delicious Oven Instant Pizza Dough

Components:

  • high-quality flour - 500 g;
  • water (purified) - 300 ml;
  • vegetable oil - 50 ml;
  • fast-acting (instant) yeast - 10 g;
  • granulated sugar - 0.5 tsp;
  • salt (sea or rock) - a pinch.

How to do:

  1. Pour warm water into a deep bowl, add salt, sugar and yeast (active!). Stir until smooth.
  2. Pour 3-4 tablespoons of flour into the resulting liquid, mix well, breaking the lumps.
  3. Then add about 35 ml of oil, stir with a whisk.
  4. Start flourishing in small portions. When the dough becomes thick, but not tough (like for pancakes), you need to leave it at room temperature for 7-10 minutes to activate the yeast. The mass will grow in volume, large bubbles will begin to appear on its surface.
  5. Then pour the remaining flour into a bowl and stir with a spoon.
  6. When the spoon becomes difficult to turn, place it on a cutting board. Pour the remaining oil onto a work surface and stir in gradually. Shape the dough into a ball, put it in a bowl and rest for 20-30 minutes. Then you can bake the pizza.

Dough for homemade pizza without yeast, just like in a pizzeria

List of required products:

  • granulated sugar - 1 tsp;
  • salt (fine or medium grinding) - 1 tsp;
  • baking powder (baking powder) - 1 tsp;
  • egg - 1 pc.;
  • flour - 2-3 cups (how much the dough will take);
  • filtered water - 20 ml;
  • vegetable oil - 1.5 tbsp. l. (about 20 g).

How we will cook:

  1. Remove the egg from the shell and place in a spacious bowl. Add a teaspoon each of salt and sugar. Stir with a whisk or spoon until solids dissolve.
  2. Add any refined vegetable oil, stir.
  3. Pour a glass of drinking water there. It should be warm, not hot, to prevent the eggs from curdling. Mix everything well.
  4. Sift flour (2 cups) into a wide bowl or directly on the table, in a slide. Put baking powder there and mix well. Make a depression in the center of the slide and gradually pour in a liquid mixture of oil, water and eggs, while stirring with a spoon or hands.
  5. Knead the dough. If it sticks to your hands a lot, add a little flour (there is still 1 glass left in stock) until it stops sticking. It is very important not to overdo it with flour, because the pizza can get tough. Correctly kneaded dough will come out smooth, elastic and soft. Now you can divide it into several parts (2-3, depending on the desired diameter of the cake) and cook pizza with your favorite filling.

Just 3 ingredients, 10 minutes - and the base of an appetizing pizza is ready

Main components:

  • steep boiling water - 200 ml;
  • vegetable oil, deodorized - 1 tbsp. l .;
  • flour - 360 g.

Cooking sequence:

  1. Pour vegetable oil into a container of suitable volume.
  2. Boil water and add a glass (200 ml) boiling water to the oil. Mix.
  3. Gradually add flour in small portions (sift beforehand) and knead the dough. Knead with your hands for about 5 minutes.
  4. Store in the main compartment of the refrigerator, wrapped in cling film.

Soft pizza dough - a quick and always successful recipe for kefir

List of products you need:

  • kefir (fat content does not matter) - 250 ml;
  • high-grade flour, wheat - 2.5 cups (about 350 g, if measured with scales);
  • refined sunflower or unrefined olive oil - 3 tbsp. l .;
  • chicken egg (category C-1) - 1 pc .;
  • sugar - 1 tsp (it compensates for the acid of kefir);
  • salt, soda - half a teaspoon each.

Cooking procedure:

  1. Take a deep bowl and combine all the ingredients except the flour. Namely: pour out the kefir (it is better not to use cold, give it time to warm up at room temperature, after taking it out of the refrigerator in advance), pour out salt, sugar, soda, drive in an egg, pour out the butter. Stir with a spoon or whisk if convenient.
  2. Once the liquid has mixed with the fat and the sugar and salt are dissolved, start sifting the flour into a bowl. After adding a small portion, you need to mix immediately so that flour lumps do not appear. The main thing is not to overdo it with flour, the pizza will turn out to be tough and tasteless.
  3. Sprinkle a little flour on the table and lay out the dough. Continue to knead it with your hands, oiled with vegetable oil. If the mixture is too sticky, add a little more flour.
  4. Collect the dough, put in a bowl, tighten with plastic foil, let stand at room temperature for 20-30 minutes. In the meantime, you can prepare your favorite toppings and sauce. Roll out the rested dough into a flat cake and form a pizza. Bake in the oven according to its characteristics.

Another express version of yeast-free kefir dough with butter

Components:

  • fatty kefir (you can store it, but homemade is better) - 200 ml;
  • unsalted butter - 100 g;
  • high-grade wheat flour - 400 g;
  • egg (category CO or C-1) - 1 pc .;
  • baking soda - 0.5 tsp;
  • salt (it is better to take sea salt, but table salt is also suitable) - a pinch (large);
  • granulated sugar - 1 tbsp. l. (to balance the sour taste of kefir).

Detailed step by step instructions:

  1. Melt the butter to a liquid state, cool to room temperature. For melting, you can use a microwave or stove - whichever is more convenient, there is no difference. Pour the oil into a container suitable for kneading. Add kefir there. By the way, it can be replaced with natural yogurt or fermented baked milk. Homemade thick curdled milk is also suitable. Put soda, granulated sugar, a large pinch of salt to liquids. Stir the components so that they connect with each other.
  2. Then put the egg removed from the shell and work with a whisk again.
  3. It is better to sift the flour separately, so it will be more convenient to control the portion when it is added to the main bowl. Introduce it little by little into the dough, stir at first with a spoon.
  4. When the mass becomes quite thick, begin to knead it with your hands, adding flour, if necessary. The kneading should be quick - no more than 5 minutes, this is not a yeast dough that loves the warmth of your hands. After that, collect the mass, put it under a film and let it rest for 5-10 minutes. Ready!

Record-fast dough without yeast in milk for the most delicious pizza

To make 2 large pizzas, take:

  • wheat flour (premium grade) - 350-400 g;
  • cow's milk (pasteurized) - 150 ml;
  • chicken egg (category C-1) - 1 pc .;
  • salt - 0.25 tsp;
  • vegetable (preferably olive) oil - 3 tbsp. l .;
  • baking soda - 0.5 tsp;
  • vinegar 6-9% - 1 tsp

How to knead:

  1. Drive the eggs into a large bowl and swirl them with a whisk. Add milk, butter and salt, mix thoroughly.
  2. Pour soda into a bowl, stir and pour the vinegar (you do not need to extinguish the soda separately). Stir again - the reaction will go, the mixture will foam.
  3. Sift the flour into a separate container, add small portions to the liquid components, stirring immediately with a spoon or whisk. When it becomes difficult to mix the mass, put the dough on a table sprinkled with flour. Knead with your hands for about 5 minutes.
  4. Wrap the dough in a tight bag and leave at room temperature for 10-15 minutes. This time can be used to prepare the filling.
  5. Remove the dough from the bag, stir in a little more flour if necessary. It will turn out to be elastic, soft, homogeneous. Can be cut into 2-3 pieces, rolled out, filled with filling and baked in the oven.



Yeast pizza dough, very tasty, just like fluff (with dry yeast and honey)

Ingredients (glass - 250 ml):

  • wheat flour - 3 glasses;
  • drinking water - 3 glasses;
  • bee honey - 1 tsp;
  • yeast (dry, active) - 7 g;
  • salt (sea or table salt) - 1 tsp;
  • olive oil - 1 tbsp l.

Cooking method:

  1. Heat the water a little, pour about a quarter of a glass into a separate container, dissolve the honey. Add dry fast-acting yeast to honey water. Let the yeast saturate with water for 2-3 minutes and then stir until smooth. Set yeast mixture aside. In the next 10-15 minutes, the yeast should wake up and start working. The fact that the yeast has activated will be clear from the gray foam head.
  2. Dissolve the salt in the remaining water.
  3. When a foamy "dome" appeared on the yeast, sift the flour into a deep spacious bowl, make a depression in the center. Pour out the activated yeast as well as the water and salt. Then add a spoonful of unrefined olive oil.
  4. Stir all the ingredients with a spoon and then proceed to manual kneading. You may need to add a little water (literally 2-3 tablespoons), since everyone's flour is different. The dough will turn out to be non-sticky and relatively steep. Once it has come together, place it on a cutting board greased with olive oil. Also grease your hands with oil and start kneading. You need to knead for at least 5, and preferably 10-12 minutes.
  5. The dough will become elastic, soft and quite firm. Form a ball out of it, put in a bowl or cover with a damp (not wet!) Towel and leave in the heat for 30 minutes.
  6. Knead the mass, knead for 2-3 minutes and put it back in a warm place for 10 minutes.
  7. From this amount, 3-4 pizzas will turn out - very soft, surprisingly airy and incredibly tasty.

Instant mayonnaise dough (liquid) for pizza in a pan

What is necessary:

  • wheat flour - about 7 tbsp. l .;
  • mayonnaise - about 4-5 tbsp. l .;
  • eggs (not very large) - 2 pcs.;
  • also take a little table salt, to taste;
  • optional - freshly ground black pepper and other spices, herbs.

Detailed recipe:

  1. Break eggs into a suitable container, add a little salt and spices (if desired), mix with a fork or whisk.
  2. Sift flour to eggs - about 7 tbsp. l.
  3. And add 4-5 tablespoons of mayonnaise: first 4 tablespoons, and if the mass turns out to be too thick, add 1 more spoon.
  4. Mix everything until a homogeneous, smooth texture and a relatively liquid consistency is formed.
  5. Pour into a greased and well-heated skillet, spread it evenly over the bottom. Top with sauce (ketchup or another can be used) and sprinkle with prepared filling (it turns out deliciously with sausage, ham, smoked meat, fried mushrooms), grated cheese (it is better not to spare the cheese). Bake pizza on low heat, covered, until tender.

A simple dough with sour cream - you can't imagine tastier!

Compound:

  • sour cream (fat content - at your discretion, but it is advisable to take from 15% and above) - 200 g;
  • egg (medium-sized) - 1 pc.;
  • premium flour - 0.5 kg;
  • baking powder (or regular soda) - 0.5 tsp;
  • salt - a couple of small pinches.

Cooking Algorithm:

  1. After mixing the salt with the egg, shake it until smooth. You do not need to beat until fluffy, the main thing is to mix the protein and yolk until almost homogeneous.
  2. Transfer the sour cream to a separate container. Add baking soda or baking powder (baking powder), stir and wait for the reaction to proceed - the mass will begin to become bubbly, slightly increase in volume.
  3. Gradually add all the flour to the sour cream, pouring a small amount at a time. Mix well, breaking the lumps.
  4. Combine both mixtures. The sour cream dough will turn out to be liquid, about the same as for classic pancakes. In this case, pizza from it can be cooked in the oven, evenly distributing it on a greased baking sheet, or in a frying pan.

Video recipe for those who like to watch, not read

As you can see, to make a delicious pizza, you don't have to dance at the stove for half a day or wait a long time for the dough to rise. Cook quickly, with pleasure and in a good mood!

Bon Appetit!

I wonder why this happens: you try one pizza and can't come off, and eat a slice of the other - it's not at all that something is missing in it. What is the real secret of delicious pizza? Do you think in the filling? You are wrong, the whole point is in the test and only in it. To make the pizza truly tasty, you need to properly prepare the dough, which, according to its recipe, can be varied, but it is this that will affect the final result of the dish you cook.

The easiest version of the dough is without yeast. It is without their presence that the dough turns out to be thin and crunchy. By the way, this is the recipe used by Italians. Any housewife can easily cook yeast-free pizza dough at home. The main advantage of such a pizza dough is that it bakes much faster than yeast dough, which means that it will take you much less time to prepare pizza than usual.

It can be simple unleavened, with sour cream, with butter or with the addition of cottage cheese. The dough for pizza on sour cream turns out to be tender and crumbly, and with the addition of cottage cheese - soft and airy. You can also make yeast-free pizza dough using kefir, beer or mineral water. Each type of pizza dough has its own individual taste. To argue about which dough is better is just a waste of time. It is much easier to cook in turn each of the dough recipes we offer and opt for the one that suits your taste and liking.

Pizza dough with milk "For Italian pizza"

Ingredients:
2 stacks wheat flour,
2 eggs,
½ stack. warm milk
2 tbsp vegetable oil,
1 tsp salt.

Preparation:
Combine the flour and salt in a bowl. In a separate bowl, mix eggs, milk and vegetable oil until smooth. Gradually, in small portions, stirring constantly, pour the egg-milk mixture into the flour. The flour should completely absorb the liquid and result in a smooth, sticky mass. Begin to knead this mass with your hands, periodically sprinkling flour on it and your hands. The dough will be soft, elastic and smooth. Roll it into a ball, wrap it in a damp towel and let it sit for 15 minutes. When the time is up, dust the table with flour and roll out the dough as thin as possible.

Pizza dough with olive oil

Ingredients:
2 stacks sifted flour
½ stack. boiled, lukewarm water,
4 tablespoons olive oil,
1 tbsp baking powder for dough,
1 tsp sea ​​salt.

Preparation:
Add salt and baking powder to the sifted flour, mix. Then pour in water first, then olive oil. Knead the dough for 10 minutes until elastic. Roll the finished dough into a ball. Separate the amount of dough you need from it and stretch it on the table with your hands to the required size, and then transfer it to a baking sheet.

Unleavened dough on mineral water

Ingredients:
3 stacks sifted flour
1 stack. mineral water,
1 tbsp Sahara,
½ tsp soda,
½ tsp salt.

Preparation:
Combine all dry ingredients right on the kitchen table: flour, salt, sugar and soda. Make a slide, in it - a small dimple and, stirring, add water in portions. Knead a firm dough. Next, tear off a piece of the size you need from the finished dough and, rolling it out on a floured surface, transfer it to a mold or onto a baking sheet and lay out the filling.


Pizza dough without yeast and eggs

Ingredients:
1.5 stack. flour,
½ stack. low-fat kefir,
⅓ stack. olive or any other vegetable oil,
2 tbsp Sahara,
1 tsp salt,
½ tsp soda.

Preparation:
Mix kefir with baking soda and leave for 10 minutes. Sift flour. Add vegetable oil, salt, sugar to kefir with soda and mix. After that, start, constantly kneading, gradually introduce flour into the dough. This should be done until the dough begins to stick well from the hands, it should be soft and elastic. After the dough is kneaded, cover it with cling film and refrigerate for 30 minutes.

Whey Free Yeast Pizza Dough

Ingredients:
4 stacks flour,
1 stack. milk whey,
3 tbsp vegetable oil,
1 tsp salt,
½ tsp soda.

Preparation:
Pour whey into a deep bowl, add 1 cup. flour, salt and baking soda and mix well until smooth. Then add vegetable oil and stir again. Then add the rest of the flour in small portions, carefully stirring in each new portion. Gradually, you will get a well-stretching dough. Divide it into pieces. Lubricating your hands with butter, stretch the dough piece you want to form a circle directly on the broiler or baking sheet, and put the rest of the dough in the freezer until next time.

Beer pizza dough

Ingredients:
1.5 stack. flour,
280 ml of beer,
2 pinches of salt.

Preparation:
Combine flour and beer and season with salt. Cover it with a towel and leave in a dry and warm place for 30 minutes. Then remember it a little with your hands and leave it again for 15 minutes. The dough should not be very thick.

Sour cream pizza dough

Ingredients:
flour - how much dough will take,
2 eggs,
3 tbsp sour cream,
150 g margarine
1 tsp Sahara,
½ tsp soda,
salt to taste.

Preparation:
In a separate container, beat eggs with salt and sugar, add sour cream and soda to them and mix. Add melted margarine to the egg mass and mix everything thoroughly again. Then slowly add flour to the total mass and knead an elastic dough. Cover it with a towel and let sit for 10 minutes. Then roll out the dough in such a way that it turns out to be a crust.


Pizza dough with baking powder

Ingredients:
300 g flour
100 ml of water,
4 tablespoons vegetable oil,
1 tsp baking powder for dough,
½ tsp salt.

Preparation:
Sift flour 2-3 times. After that, mix flour with baking powder and salt, pour in vegetable oil and water, which is best added in small portions - 2-3 tablespoons each. Knead the dough until it stops sticking to your hands. Roll the finished dough into a ball, cover with a napkin and leave for 1.5 hours.

Sour cream dough with mayonnaise

Ingredients:
2 stacks flour,
5 tbsp sour cream,
5 tbsp low-fat mayonnaise,
1 egg.

Preparation:
Combine egg, sour cream and mayonnaise in a mixer. Then add flour gradually and do not stop kneading. In the end, the dough should resemble thick sour cream. Pour it gently and evenly into an oiled deep mold. After that, having distributed the filling, you can cook pizza in a pan.

Yeast-free pizza dough with ghee

Ingredients:
2 stacks flour,
½ stack. ghee,
1 egg,
1 tsp Sahara,
1 tsp baking powder for the dough.

Preparation:
Heat ghee, stir salt and sugar in it. Then add baking powder, separately beaten egg and mix well. Then add the sifted flour in portions and knead until a sufficiently soft dough is obtained. Cover the finished dough for literally 10 minutes with a linen napkin moistened with water and leave for a while. Then roll it out, sprinkle with flour.

Pizza dough without yeast on yogurt

Ingredients:
8 tbsp flour,
1 egg,
100 g softened margarine,
100 g of natural yogurt,
½ tsp soda.

Preparation:
Dissolve the baking soda in the yogurt. Add egg, margarine and flour to the prepared mixture. Stir the resulting mass with a mixer. If the dough is too thin, add more flour. Place the finished dough in the refrigerator for 30 minutes. Sift a little flour on the board, put the dough on it and roll a little in flour (this will prevent the dough from sticking to your hands as it rolls out). Shape the dough to the desired shape.


Pizza dough with mayonnaise and kefir without yeast

Ingredients:
2 stacks flour,
300 ml of kefir,
2 tbsp mayonnaise,
½ tsp soda,
½ tsp salt.

Preparation:
Drive an egg into the prepared container, add salt and soda to it, mix the resulting mixture well until a homogeneous consistency. Then add kefir and mayonnaise there. Slowly add the sifted flour. The finished dough should be similar in consistency to pancake dough - not too thick and not too runny. Once you've got the dough you want, place it in a baking dish so that it is even, without bumps. Lay out the filling.

Kefir dough

Ingredients:
500 g flour
1 egg,
100 ml of kefir,
20 g vegetable oil
1 tsp soda,
a pinch of salt.

Preparation:
Mix half the flour and salt. Beat the eggs in a thin foam and pour into the dough. Add 10 ml of vegetable oil there, add flour and knead the dough. Add remaining vegetable oil as needed. If the dough turns out to be thin, add a little more flour. Let the finished dough stand for 15-20 minutes before rolling it into a layer. To prevent the dough from sticking to your hands when rolling, grease them with vegetable oil.

Pizza dough without yeast on cognac and butter

Ingredients:
500 g flour
150 ml of kefir,
10 g butter
2 tbsp cognac,
1 tbsp Sahara,
1 tsp soda,
½ tsp salt.

Preparation:
Sift flour into a large bowl, folding it in a small bowl. Make a small indentation in it, put softened margarine, then add sugar, soda, salt and pour in brandy. Knead into a homogeneous dough, shape it into a ball and leave it that way for 1 hour. Then knead and roll again.

Pizza dough

Ingredients:
2 stacks flour,
2 eggs,
2 tbsp vegetable oil (olive oil can be used),
⅓ tsp baking soda,
salt.

Preparation:
Break eggs into a bowl, add salt and beat. In a separate container, mix the sour cream and baking soda, add to the beaten eggs and mix well. Then add flour and vegetable oil and knead the dough, it should look like thick sour cream. Let the finished dough stand for 20 minutes. After the lapse of time, start forming the pizza, having previously greased your hands and a baking sheet with vegetable oil.

Dough "As easy as shelling pears"

Ingredients:
4 tablespoons flour,
1 egg,
2 tbsp mayonnaise,
¼ tsp soda.

Preparation:
Combine mayonnaise and egg until smooth. Add flour and baking soda to it and knead the dough. Form a ball out of the resulting dough and roll out a cake 2 mm thick from it (it sticks a little to your hands, but, nevertheless, you can roll it out). Bake in oven at 180 ° C for 10 minutes. The pizza will turn out to be thin with a golden brown crust.


Curd dough for pizza

Ingredients:
1 stack. flour,
125 g fat-free cottage cheese,
3 tbsp olive oil,
1 egg,
1 tsp salt.

Preparation:
Add the egg, salt, vegetable oil to the curd and mix well with a mixer. Sift flour onto the resulting mass and knead the dough until it becomes elastic. Then roll it out and place it on a baking sheet. Bake for 10 minutes, then place the prepared filling over it and bake the pizza until tender.

Yeast-free puff pastry for pizza

Ingredients:
2 stacks flour,
¼ stack. water,
200 g butter
1 tsp Sahara,
a pinch of salt,
citric acid to taste.

Preparation:
Put butter in flour and, mixing it with flour, chop into small pieces. Then add the rest of the ingredients to this mass and mix well. Roll out the finished dough, fold several times and place in the refrigerator to cool. After a while, take it out and start making pizza.

Chopped puff pastry for pizza

Ingredients:
2 stacks flour,
150 ml of water,
300 g butter or margarine,
1 egg,
1 tsp lemon juice
½ tsp salt.

Preparation:
Sift flour, put chilled butter, cut into small pieces, and chop finely with a knife. Make a depression in flour and butter, pour salted water into it, add an egg, lemon juice and quickly knead the dough. Roll the finished dough into a ball, cover with a napkin and put in a cold place. Before baking, roll out the dough 2-3 times and fold in 3-4 layers.

D. Oliver's pizza dough recipe

Ingredients:
3 tbsp flour,
3 tbsp mayonnaise,
a pinch of salt with a drop of vinegar.

Preparation:
Combine all ingredients and knead the dough. In consistency, it should resemble pancake dough. Bake the resulting pizza base for 10 minutes, and then put the filling on it and cook for another 10 minutes.

Pizza dough with basil and black pepper

Ingredients:
2 stacks flour,
⅓ stack. vegetable oil,
⅔ stack. milk,
2 tsp baking powder,
a pinch of salt, basil and black pepper.

Preparation:
Mix all the ingredients with your hands in a bowl until smooth (the dough should be firm and slightly tight). Roll out the finished dough, prick in several places with a fork. Use toppings of your choice for making pizza.

Try it, experiment, and you can surely not only appreciate the yeast-free pizza dough, but also make your own absolutely irresistible pizza.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

The best recipe for pizza dough is homemade. Purchased for these purposes is not suitable. After all, the main secret of Italian pastry is in its delicate structure, but crispy at the same time. In addition, you are the one who chooses from which products and how to make the pizza dough. Main ingredients: flour, olive oil, water and salt. You can add yeast, eggs to them, and replace the water with any dairy product: milk, kefir, sour cream, yogurt. There are ways to make pizza dough with mayonnaise.

The five most commonly used ingredients in pizza dough recipes are:

The classic way that Italians use is a recipe with the ingredients listed above, but with the addition of yeast. The latter must be of high quality, live, otherwise the baking will not work. Before cooking, it is better to insure yourself and check them for performance. If there is no doubt about dry yeast, they are added to flour. The process looks like this: the flour is sifted with a slide, mixed with yeast, a hole is made in the center, where warm water and oil are poured. Knead with hands from the edges to the center. When the mass becomes homogeneous, continue to mix continuously for 10 to 20 minutes. In this case, it will not be possible to make the pizza dough quickly - it needs to stand for at least half an hour under a napkin at room temperature. It is better if the dough increases slightly in size.

Another successful recipe for pizza dough is cooked with kefir. The products are the same, only kefir is taken instead of yeast. To make the mass more airy, you need more soda. The result is a very pliable dough that rolls out easily, does not break and takes any shape.

The five fastest pizza dough recipes:

A great solution for novice housewives who want to make pizza dough is to choose a liquid base. Compared to the one that needs to be kneaded and rolled, liquid kneads faster. In addition, it is much easier to make a perfectly flat round pizza out of it - the main thing is that a suitable shape is found in the kitchen.

Despite the fact that pizza is a traditional Italian dish, it has managed to firmly enter the menu of Russians. Today it is difficult to imagine a hearty breakfast, a youth party, a quick snack, a picnic in nature or a friendly get-together in a large company without pizza. If initially pizza was considered a meal for the poor, today it is a dish that both ordinary housewives and millionaires eat with equal pleasure.

You can order ready-made pizza in a cafe or buy it in a supermarket, but there is nothing tastier than homemade pizza made with your own hands. Classic Italian pizza has a thin crust and a juicy filling. The main ingredients of this dish include tomato sauce and cheese, and the rest of the ingredients - mushrooms, meat, ham or seafood - are added at will.

To ensure that the result does not darken your expectations, you should remember the basic rules for preparing an authentic Italian pizza. Prepare the pizza dough well in advance so that it can rise well. A longer fermentation time helps the dough to increase in volume and also makes it taste sweeter. You should not be fanatic about kneading the dough: it should be done only until it reaches the required consistency - it stops being sticky and stretches well. Excessive kneading of the dough can make the finished pizza very brittle.

Let the dough stand in a warm place before rolling to make the dough soft and pliable. Some professionals believe that the pizza base should be partially cooked in advance. In this case, it is necessary to lightly bake the rolled dough in the oven, then put the filling on it and bring it to readiness. This is done in order to avoid overcooking the filling and scorching the cheese, as the dough takes much longer to cook.

To get the perfect crispness, it is best to use high protein bread flour. If your goal is pizza with a soft, curvy base, you may need to add more water to the dough or use less flour. Moist dough will produce a softer crust. In this case, it is better to use flour with a low protein content.

Avoid using expensive ingredients - always use readily available ingredients for filling such as ham, minced meat, sausages, mushrooms, vegetables, etc. For more savings, use ingredients that you already have in your refrigerator, such as the sausage left over from breakfast. The ingredients for the filling must be fresh. Remember that canned and moist foods tend to make the pizza soggy. To prevent this from happening, try to remove excess water from such products.

Never skimp on the sauce, as it determines the final flavor of the pizza and helps to add juiciness to the filling. A sauce made from tomato paste, which is almost always at hand, is undoubtedly very quick and convenient, but do not be lazy to prepare a sauce from fresh tomatoes and spices that can really enrich the taste of pizza. If you have good quality Mozzarella cheese, do not “bury” it under the other ingredients, but place it on top. Remember that not every filling is suitable for different dough thicknesses. For example, thin crunchy dough is best for meat and vegetable fillings, while for pizza filled with several types of cheese, it is better to use a fluffy dough that will support the melted cheese mass well.

If you like juicy pizza, you can add some chopped onion to the filling. The pizza should be served as soon as it has been cooked, before the cheese is frozen. Chilled pizza can be warmed in the oven or microwave, but freshly cooked pizza is best served as nothing beats the aroma of freshly baked goods. Watch the oven bake pizza from time to time, especially towards the end of the cooking time. She can quickly go from being half ready to being overcooked in these last few minutes.

Cutting a pizza with a bad knife can ruin the toppings and make the snack unattractive, degrading the pizza experience. In this case, it is best to cut the pizza with special sharp scissors as soon as you take it out of the oven. It is better not to hesitate with this matter, as as the pizza cools, the dough will harden and it will be more difficult to cut it. Cutting with scissors keeps the cheese in place and prevents the filling from falling apart.

The secret to a delicious home-made pizza also lies in the drinks you serve with this snack. Remember that overly sweet drinks, coffee drinks, and sodas can overpower the taste of your pizza. The best options in this case would be green tea, mineral water, tomato or orange juice, dry wines and beer. By following all these simple tips, be sure that all your culinary efforts will not be in vain and will be rewarded with compliments and admiration from loved ones and guests.

The yeast pizza dough recipe requires active dry yeast. Make sure the yeast is fresh and that the package has not expired. You can use general purpose flour to make the dough, but specialty bread flour contains more gluten than regular flour, which makes the crust of the pizza crunchy.

Ingredients:
1.5 cups warm water
1 pack of dry yeast
3.5 cups flour
2 tablespoons vegetable oil
2 teaspoons of salt
1 teaspoon sugar

Preparation:
 Pour yeast into warm water and leave to dissolve for 5 minutes. Add flour, salt, sugar and butter. Knead elastic dough by hand or using a mixer with a dough attachment. If the dough looks too sticky to you, add more flour.
Grease the dough with butter, cover with plastic wrap and leave in a warm place until it doubles in size. This usually takes 1-1.5 hours. Leaving the dough on for longer will only improve the taste of the pizza. Alternatively, you can heat the oven to 65 degrees, turn it off, and place the bowl of dough in the heated oven, letting the dough rise.

Preparing pizza dough in the traditional way using yeast takes some time, during which time the dough must expand. Lean-free pizza dough is perfect when you have absolutely no time to wait for the dough to rise. This dough is very easy to prepare, and homemade pizza based on it turns out to be incredibly tasty.

Ingredients:
2 cups of flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
6 tablespoons vegetable oil

Preparation:
In a large bowl, combine all the ingredients until the dough no longer sticks to the sides of the bowl. Place the dough on a greased baking sheet and form thick edges to hold the filling. Add the filling and bake the pizza at 220 degrees for about 15 minutes.

The key to a great pizza is, of course, delicious dough. While some prefer a soft, fluffy base, just as many people adore the thin crunchy crust. Thin pizza dough means it doesn't take extra time to expand, so it cooks in just minutes. The dough prepared according to the recipe below has a crispy crust, but it is quite plastic.

Ingredients:
2 cups of flour
3/4 cup warm water
1 teaspoon dry yeast
1.5 teaspoon salt
2 teaspoons of Italian herbs

Preparation:
Dissolve yeast in water. Add flour, salt, Italian herbs and stir. Place the dough on the table and knead for about 5 minutes into a smooth elastic dough. If the dough sticks a lot to your hands and countertop, like chewing gum, add extra flour - 1 tablespoon at a time. Place the dough in a bowl and cover with a clean tea towel while you prepare the filling.
When done, divide the dough into two pieces and form a large disk from each piece. The dough should be no more than 6 mm thick. To obtain a very thin base, the dough must be rolled out with a rolling pin. If the dough starts to shrink back, let it sit for 5 minutes and then continue rolling.
Place the dough on a baking sheet lined with parchment paper. Bake at 220 degrees for 4-5 minutes. Remove the dough from the oven, add the filling and bake for another 6-8 minutes.

Pizza with sausage, cheese and tomatoes is a classic recipe familiar to many. If you have practically nothing on hand except a piece of sausage, tomatoes and cheese, this recipe will be a real lifesaver for you. Using this recipe as a base, you can create your own version of this wonderful treat by adding mushrooms, olives, bell peppers or corn to the filling.

Ingredients:
For the test:
1.5 cups flour
2 teaspoons dry yeast
1 teaspoon sugar
0.5 teaspoon salt
1 cup warm water
For filling:
5-7 tomatoes
200 g cheese
200 g sausage

Preparation:
Knead the dough by stirring warm water with butter, sugar, salt and yeast and adding flour at the end. Form a ball from the resulting dough, cover with a towel and put in a warm place for 15-20 minutes. When the dough has increased in size, divide it into two parts - you will have two pizza bases with a diameter of 25 cm. Roll out the dough and place it on a baking sheet.
Cut two tomatoes into slices and chop the rest with a knife or blender. If you add a little hot pepper or adjika, the tomato sauce will be more piquant. Grease the dough with the resulting sauce.
Divide the grated cheese into two parts. Sprinkle the base with tomato sauce with one part of the cheese. Arrange the sliced ​​sausage and tomato slices. Sprinkle the remaining cheese on top and bake the pizza in an oven preheated to 180 degrees for about 10 minutes.

It is rare to meet a person who refuses homemade pizza, because homemade pizza is always tasty and every time an original treat, the filling of which can be constantly varied depending on preferences and the contents of the refrigerator. We suggest you cook juicy pizza with chicken filling.

Pizza with chicken, tomatoes and ketchup

Ingredients:
For the test:
2.5-3 cups flour
1 cup warm water
1 teaspoon dry yeast
50 ml vegetable oil
1 teaspoon sugar
0.5 teaspoon salt
For filling:
200 g boiled chicken fillet
2 tomatoes
1 bell pepper
1 onion
150 g cheese
2 tablespoons ketchup
greens to taste

Preparation:
Dissolve yeast in warm water with sugar and salt. Mix well. Gradually add flour, the amount of which depends on its quality and variety. Knead a soft yeast dough. Leave the dough in a warm place until it doubles in volume.
Roll out the dough in a thin layer, the thickness of which should not exceed 3-4 mm. Lubricate the surface of the dough with ketchup with a spoon or with your hands. Arrange the chicken cut into thin strips, the onion cut into rings, chopped bell peppers and diced tomatoes. Sprinkle with grated cheese on top.
Bake the pizza in an oven preheated to 190-200 degrees for about 10 minutes, until the cheese is melted and lightly browned.

The right pizza is the perfect combination of dough and toppings. The recipe for pizza with mushrooms and tomato sauce is just the case. This pizza has a thin crunch, just the right amount of mushrooms and a great combination of spices - all these ingredients turn an ordinary snack into a delicious Italian pizza that deserves compliments. It is worth noting that no store-bought tomato sauce can match the homemade sauce made with your own hands. Try our recipe and you will be delighted.

Pizza with mushrooms and tomato sauce

Ingredients:
For the test:
3 cups flour
25 g fresh yeast
1 cup warm water
1 tablespoon sugar
1 tablespoon salt
8 tablespoons vegetable oil
For filling:
2 medium mushrooms
6 olives
1/4 cup canned corn
100 g Mozzarella cheese
For tomato sauce:
3-4 tomatoes
1 tablespoon vegetable oil
1 clove of garlic
1 teaspoon sugar
1 bay leaf
1 teaspoon dried oregano
1 teaspoon dried basil
0.5 teaspoon paprika
salt and ground black pepper

Preparation:
In a large bowl, combine flour, salt and sugar. Add the yeast dissolved in water to the flour along with the butter and mix. Cover the hand-kneaded dough with a towel and leave for 1 hour to increase in volume.
In the meantime, tackle the tomato sauce. Remove the skin from scalded tomatoes. Rub vegetables through a fine sieve, mince or chop with a blender. Fry the chopped garlic in oil for a few seconds, then stir in the paprika and mashed tomatoes. Add sugar, spices, salt and pepper. Bring to a boil, reduce heat, cover and cook for about 10 minutes.
Preheat oven to 200 degrees. Divide the dough into 2 pieces. Form a ball from each part, and then roll it into a circle about 30 cm in diameter. Place the dough on a greased baking sheet and brush with tomato sauce. Arrange the chopped mushrooms, chopped olives and corn kernels. Sprinkle with grated cheese on top and bake for 15-20 minutes.

As you can see, homemade pizza is not that difficult. If you follow our simple tips and use only fresh ingredients, your homemade pizza is sure to be a real culinary hit. Experiment!