Curd casserole with coconut flakes. Step-by-step recipe with photo Curd casserole with coconut flour in the oven
Resourceful housewives, by making small changes to the usual recipe for cottage cheese casserole, get completely new tastes. Today on the agenda is a curd-coconut casserole. It's amazing how adding a little coconut flakes takes the regular curd casserole to the next level. It will certainly be appreciated by both the little fussy and the older generation.
Try it, this curd dessert will become one of the family's favorites.
Curd casserole with coconut flakes: a step-by-step recipe
Ingredients:
- Cottage cheese - 350 g;
- Sugar - 2 tbsp. l .;
- Coconut flakes - 100 g;
- Chicken egg - 2 pcs.;
- Semolina - 0.5 cups;
- Milk - 1 glass.
How to cook coconut curd casserole in the oven
Prepare everything you need.
Place cottage cheese and coconut in a bowl of suitable size.
Add semolina and sugar. Leave a teaspoon each of shavings and granulated sugar for sprinkling.
Rub everything with a fork. Break eggs.
Pour in milk.
Stir until the components are evenly distributed. In this case, the coconut casserole will come out with grains. If you want to get a smooth and delicate structure, you need to punch through everything with an immersion blender until the mass becomes like a cream. Let stand for at least half an hour. This is necessary in order for the semolina to swell.
A baking dish (it is more convenient to take a detachable one, in this case a diameter of 20 cm) grease with vegetable or butter, sprinkle with semolina. Hold in a preheated oven for 2-3 minutes.
Lay out the curd-coconut mixture, smooth out.
Sprinkle with the remaining coconut and sugar on top. This will give the casserole a nice and crispy top.
Send to a preheated oven and bake on the upper tier at 170 degrees for 30 minutes. Then turn off the oven and leave the casserole inside for at least an hour, or better, until it cools completely.
Dessert can be cut beautifully and evenly only chilled; hot coconut casserole can simply fall apart when trying to remove it from the mold. Serve with tea, warm milk. If desired, add sour cream, jam.
For those who love cottage cheese and coconut baked goods, this "2 in 1" option will be to their liking. The casserole turns out to be tender and very tasty. You can take any berry, I did it with cherries and black currants, I think raspberries, cranberries, lingonberries or red currants are also perfect.
The curd-coconut casserole with berries will appeal to both children and adults.
This casserole can be easily baked in a multicooker: baking mode for 45-50 minutes.
This time I made a casserole with black currant, I took the berry out of the freezer first.
Measure out the required ingredients.
Divide the eggs into whites and yolks. Add sugar, yolks and milk to the curd.
Beat the mass with a mixer. If the curd is grain, then with a blender.
Add flour and coconut flakes.
Stir with a spatula.
Beat the whites until fluffy.
Add to the bulk, mix gently with a spatula.
Cover the berry with sugar, mix slightly.
Grease the mold a little with butter. Lay out half of the coconut-curd mass.
Spread the berry with sugar on top.
Cover with remaining compound. Spread thin slices of butter on top.
Bake the casserole at 170 degrees until golden brown, about 35 minutes.
Curd-coconut casserole with berries is ready. Can be sliced when it has cooled slightly or completely.
Bon Appetit.
Never be afraid to do what you don’t know how to do. Remember, the ark was built by amateurs. The professionals built the Titanic. A dessert without cheese is like a beauty without one eye - Jean-Anthelme Brillat-Savarin. Seize the moment. Think of all those women from Titanic who gave up dessert. - Erma Bombek My weaknesses are food and men. In that order. - Dolly Parton If you went to the store to buy bread, the chances of you coming out with only a loaf of bread are one in three billion. - Erma Bombek All we need is love, but a little chocolate here and there won't hurt either. - Charles Schultz Don't put off until dinner what you can eat at lunch. - A.S. I am afraid from "Hennessy" heartburn or an allergy to caviar that in a large apartment on Rublevka I will get lost at night and die. - KVN-ovskaya song Everything that I like in life is either immoral, or it makes me look fat. - François de La Rochefoucauld I use wine when preparing food. Sometimes I even add it to my meals. - V.S. Fields. How can you rule a country in which there are 246 varieties of cheese? "- Charles de Gaulle What disgusting, how disgusting is this jellied fish of yours! - Hippolyte in the film" Irony of Fate "I simply cannot eat caviar, but I have to force myself. - The heroine Audrey Thoth in the movie "Beauty of Fatal" I deny myself everything except food and drink in big troubles. Are you out of your mind? A dear friend arrives from afar for a minute - and you have no cake! - Carlson, who lives on the roof. There is a bakery on our street called "Bonjour, croissant!" Hello, toast! "- Fran Lebowitz. And I will open a bakery in Washington" Damn healthy! - Marina R. The food here is absolutely terrible and the portions are too small. - Woody Allen Robot will never replace a human! - Cannibal If you want to know me, eat with me. - James Joyce Uh-uh, dear! What is such a peacock-mawlin? If you don’t see - we are eating ... - Genie from Mf "The Adventures of Munchausen" If the country does not have at least fifty varieties of cheese and good wine, then the country has reached its knot. Salvador Dali Chewing food thoroughly helps society. - Ilya Ilf and Evgeny Petrov, "12 chairs" Nothing paints a table like a firecracker in Olivier! - Folk wisdom. If guests unexpectedly come to you, and there is nothing in the house, go down to the cellar and take a leg of lamb. - Elena Molokhovets And honey ... I just don't understand what the secret is ... If there is honey ... then it is not there right away! - Winnie the Pooh I will be photographed today for the Skillful Culinary Magazine. I urgently need to wash and buy new insoles! - Miss Bok I haven't eaten lobsters in three days. - A sniffed official (KVN joke) Hunger is not an aunt - he will not run away into the forest. - Folk Wisdom Nothing improves the taste of homemade dishes like studying prices in a restaurant. - Folk wisdom
A simple, very tender cottage cheese casserole that, when cold, tastes even better than any.It is ideal for those who like to eat deliciously, but do not like to tinker in the kitchen. You do not need to separately beat, grind, and the like. Mix everything and pour into a greased dish and bake.
I came up with the casserole itself out of the need to use homemade ricotta, a gentle version of cottage cheese. I have a similar cheese at my home on a regular basis since my younger daughter was 6 months old, and I gradually began to introduce cottage cheese into the baby's diet, which I cook almost according to the principle Since I do not trust the producers of store cottage cheese enough to give it to babies. And buying real homemade cottage cheese from people, even trusted ones, is also not an option, because the traditional method of making cottage cheese is far from sterile. So I make cheese myself, as my cousin taught me at one time, for the needs of the eldest daughter Emma. And I prepare it by mixing pasteurized milk with kefir and bringing it almost to a boil. Then a very delicate cheese separates, which Stella, my youngest daughter, eagerly relishes. But he always gets more than he needs. On the third day, I am already preparing the next batch of cheese, and from the leftovers I bake such a casserole, which I also give to the baby from 10 months.
If desired, raisins or other dried fruits can be added to the casserole, after pouring boiling water over them for a few minutes, then draining them. You can also add citrus zest by steaming them well before washing and washing them. And you can add.
Watch the video on how to cook cottage cheese casserole (in Ukrainian):
Serves 4:
Ingredients
- 500 grams of cottage cheese
- 2 eggs
- 4 tablespoons decoys
- 3 tbsp Sahara
- 50 grams coconut flakes
- Butter for greasing the mold
- Grated biscuits or light breadcrumbs for sprinkling on the mold
1) Preheat the oven to 180 ᵒС.
2) Place all the ingredients for the curd casserole in a deep bowl or bowl of the planetary mixer.
3) Beat everything together until smooth.
4) Grease a small ovenproof dish with butter and sprinkle with grated biscuits or breadcrumbs.