Delicious New Year's snack. New Year's snacks — 12 simple and delicious recipes

The editors have selected the most original snacks for the New Year 2017, the recipes of which will help to create an interesting New Year's menu, saturated with bright colors and unforgettable taste.

New Year 2017 snacks: recipes with photos

The "feathered" owner of the next year loves everything bright, colorful, but at the same time simple and economical, so it is easy to please the Rooster. In the New Year 2017 snacks, any food can be included as the main ingredient and decoration, the colors of which match the natural color of the bird, which will satisfy all the preferences of the sacred creature.

Delicious and simple snacks for the New Year 2017 can be prepared from juicy paprika, tomatoes and cucumbers, which effectively and organically complement seafood, meat and herbs. Experts also recommend not to neglect uncomplicated gastronomic delights, for example, assorted pickled vegetables and cold cuts.

New Year's profiteroles "Fire Rooster"

Delicate profiteroles with cottage cheese filling and caviar will become a real decoration of the New Year's table. The recipe for this dish can rightfully be attributed to the category of "non-sticky" snacks for the New Year, with which you can pleasantly surprise the household and guests of the holiday.

Ingredients:

• 1 tbsp. flour
• 1 tbsp. water
• a pinch of salt
• 200 g butter
• 150 g soft curd cheese
• 50 g red caviar
• 4 eggs
• greens

Preparation: bring water to a boil and melt butter in it. Sift the flour with the addition of salt and boil the dry ingredients with a hot oil mixture - the dough will acquire a creamy hue and become very thick. Gradually add one egg to the dough, kneading thoroughly. Roll the dough into balls the size of a walnut and bake in the oven for 15-20 minutes at a temperature of 180-200 degrees. Meanwhile, combine curd cheese with chopped herbs, which will become the filling of the original snack for the New Year 2017. Cut off the "cap" from the cooled profiteroles, fill with cheese and decorate with caviar on top.

"Smart" shrimp kebab with vegetables

vkusnodoma.net

Seafood snacks for the New Year 2017 will be the most advantageous option on the New Year's table. These dishes have an invaluable property - low calorie content with a high protein content, which will be highly appreciated by adherents of a healthy diet, including the Fire Rooster.

Ingredients:

• large shrimp
• paprika (yellow and red)
• Champignon
• greens, garlic, soy sauce
• olive oil, salt, pepper

Preparation: Peel the shrimp from the shell, cut the mushrooms into 2-4 pieces, cut the paprika into squares of equal size. Combine all the ingredients for the kebab in one salad bowl and pour over the marinade of olive oil, soy sauce, chopped herbs, garlic, salt and pepper. After 15 minutes, shrimp and vegetables are alternately strung on wooden skewers and baked in the oven or on the grill (5-10 minutes).

Italian appetizer "Melanzana con fungi"

This Italian dish is akin to "student" appetizers in the original serving can harmoniously dilute the New Year's menu. Moreover, this snack recipe for the New Year 2017 will become a lifesaver for housewives - it takes only 15 minutes to prepare, and the result exceeds the expectations of even the most demanding gourmets.

Ingredients:

• 3 eggplants
• 400 g champignons
• 3 raw eggs
• 1 onion
• bright sweet peppers
• olive oil, salt, pepper, herbs

Preparation: peel the eggplants and cut into cubes, pour the eggs whipped with a pinch of salt. When the vegetables have absorbed the eggs as much as possible, put them in a preheated pan and fry until golden brown. In the meantime, chop the mushrooms and onions, add them to the already fried eggplants and fry over low heat under the lid for 10-15 minutes. Cut the paprika in half and remove the seeds. Portion the eggplant-mushroom mixture into each boat. Decorate with herbs. For piquancy, sprinkle vegetables with a few drops of mustard oil.

Jellied "Bright Kaleidoscope"

Many housewives consider the preparation of aspic to be troublesome, and often they try not to include the recipes for this dish in the New Year's menu. But aspic "Bright Kaleidoscope" belongs to the category of "delicious and simple snacks for the New Year 2017" - its detailed recipe will help you easily and quickly prepare an exquisite dish even in the absence of professional culinary skills.

Ingredients:

• 0.5 liters of broth (vegetable or meat to choose from)
• 150 g fresh frozen vegetables (green peas, carrots, corn, bell peppers)
• 2 tbsp instant gelatin
• beef tongue
• greens
• whole eggshell

Preparation: boil the broth and dissolve the gelatin in it. Whole eggshells (can be saved after preparing other salads and snacks for the New Year), rinse with water, fill 2/3 with frozen vegetables and chopped boiled tongue. Pour the shell with broth with gelatin and put in the cold for several hours. Before serving, peel the shell and put the aspic on a serving dish (if you have any difficulties, dip the eggs with the aspic for a second in hot water and roll them on the table). This recipe can be simplified even more - such aspic is even easier to make in a cake pan.

Original canapes "Golden Cockerel"

Do not want to dilute snacks for the New Year 2017 with banal sandwiches with sausage and sprats, but do not know what to cook for them in return? The recipe for canapes "Golden Cockerel" will help you with this - serve traditional products for sandwiches in an original design and your guests will be delighted with your culinary imagination.

Ingredients:

• french baguette
• ham or raw smoked sausage
• soft cheese (like "Mozzarella")
• cucumber and tomato
• pitted and pitted olives
• canapé skewers

Preparation: Dry the baguette slices in the oven, meanwhile cut the sausage and tomato into thin slices, and the cucumber into longitudinal slices. Put a layer of cheese on the baguette, on top of it a circle of tomato. The next layer in the canapes is sausage or ham, folded in a fan, on top of it a cucumber slice is laid out like an accordion and on top of the canape is fixed with a skewer with a skewered olive or olive.

russianfood.com

There are a huge number of delicious and simple recipes for snacks for the New Year 2017. But their main highlight will be the festive decoration - the Fire Rooster will be glad to see his bright "feathered" fellows on your table. Also, do not forget to saturate your dishes with love, good mood and a smile - then the owner of the coming year will certainly bring good luck, material well-being and immense happiness to your home!

Have a delicious New Year!

A simple, light and tasty snack is a must-have companion to the New Year's table. She will help to play out the appetite before serving the main courses, playing the role of an aperitif, and will be an irreplaceable addition to alcohol. There are a lot of simple and delicious recipes for snacks for the New Year 2018 with photos, but we have collected some of the most beautiful ones for you, so that only when you see a dish on a plate, you immediately want to try it.

The recipes for our New Year's snacks are presented with a photo, which will make cooking many times easier. After all, cooking a snack should not take a lot of time. Leave your energy on preparing the main course. And you can spend the saved time on yourself: prepare a relaxing bath before a stormy holiday night or go for a manicure. So let's get started!

Festive snack "Cheese balls"

Perfect for a New Year's feast - multi-colored balls seem to compete in brightness with Christmas tree decorations.

Base ingredients:

• 250 g hard cheese;
• 5 boiled chicken eggs;
• 1 pack of provencal mayonnaise;
• 2-3 peeled garlic cloves;
• a pinch of ground black pepper.

Ingredients for pink balls:

• a pack of crab sticks;
• 2-3 tbsp mayonnaise.

Ingredients for sesame balls:

• 1 fresh cucumber, without skin;
• 100 g any red fish;
• 1 pack of white and black sesame seeds.

Ingredients for nut balls:

• 1 fresh medium carrot;
• walnuts.

Ingredients for red balls:

• 2 tbsp. l. sun-dried tomatoes, cut into small cubes;
• a jar of pitted olives;
• red sweet paprika for breading.

Ingredients for green balls:

• 2 tbsp. l. finely chopped red fish;
• 2 tbsp. l. finely chopped green onions;
  dried cilantro.

Preparation of balls:

The foundation:

1. Grate cheese and eggs, squeeze the garlic through a press.
2. Mix the resulting mass with mayonnaise in one container, pepper to taste.
3. Divide into 5 equal parts.

Cooking pink balls:

1. Grate crab sticks on a fine grater, without defrosting, to make shavings.
2. Mix half of the mass with the base.
3. Add mayonnaise to make the mixture elastic and keep its shape well.
4. Moisten your hands with water, take a full teaspoon of the mixture and roll into balls the size of a walnut.
5. Roll the workpiece in shavings, put on a dish.

Cooking sesame balls:

1. Finely chop the cucumber, mix with the base.
2. Crumble the fish into small pieces.
3. Moisten your hands with water and form balls by inserting a small piece of fish inside.
4. Dip half of the blanks in a mixture of black and white sesame, half in white seeds only.

Cooking nut balls:

1. Grate the carrots on a fine grater. Mix with base.
2. Form balls with wet hands using a teaspoon. At the same time, place a quarter of a walnut inside.
3. Roll the blanks with crumbs made from roasted and chopped nuts.

Cooking red balls:

1. Mix the base with the tomatoes.
2. Form balls with wet hands, putting in 1 olive oil each.
3. Breaded the prepared balls in red paprika.

Cooking green balls:

1. Mix the base with fish and onions, add mayonnaise if necessary.
2. Roll cheese blanks, roll in fresh or dried chopped herbs.

Put a multi-colored appetizer on a flat beautiful dish arbitrarily - it can be in rows, it can be in the shape of a flower.

A very bright and tasty snack for the New Year 2018 will appeal to everyone!

Prepare it from the video:

Quick snacks

Very convenient options for quick snacks for the new year will come in handy for any housewife. Guests who appear on the doorstep without warning will not remain hungry.

Snack number 1

Ingredients:

• 5 slices of loaf;
• 1 can of canned fish in oil or in its own juice. Tuna will do, but you can take any other;
• a can of curd cheese with herbs;

Preparation:

1. Fry slices of bread in a dry skillet until blush on both sides.
2. Remove the fish from the jar, knead with a fork, removing large bones along the way.
3. Mix the mashed blank with curd cheese.
4. Cut the loaf slices in half, grease each piece with the minced meat. If the mass is dry, you can add a little sour cream.
5. Put the resulting sandwiches on lettuce leaves, sprinkle with finely chopped herbs.

Snack number 2

Ingredients:

• 3 fresh tomatoes;
• 2-3 st. l. mayonnaise "Provencal";
• 1/2 bunch of fresh dill;
• 1-2 garlic cloves;
• 30 gr. any hard cheese.

Preparation:

1. Cut the washed and dried tomatoes into 0.5 cm thick slices.
2. Place them on a bed of fresh lettuce leaves.
3. Mix crushed garlic with chopped herbs and mayonnaise, grate cheese with small holes.
4. Grease each tomato circle with garlic sauce, put some grated cheese on top.
5. Let stand in the refrigerator for a while so that the whole structure is saturated with the smell of spices.

New Year's snack №3

Ingredients:

• 1 medium young zucchini;
• 2-3 st. l. refined oil for frying;
• 2-3 st. l. mayonnaise;
• garlic and dill to taste

Preparation:

1. Cut the washed and dried zucchini into slices, at least 0.5 cm thick.
2. Fry on both sides in hot oil, put on a paper towel to drain the fat.
3. While the vegetable is cooling, mix the sauce with the chopped herbs and crushed garlic.
4. Lubricate each circle with the resulting mass and cover with a slice of zucchini on top.
5. If you wish, you can prepare a snack in several layers. Then the number of ingredients will have to be increased.

Snack number 4

Ingredients:

• 1 pack of crab sticks or meat (250g.);
• 4 boiled chicken eggs;
• 30-50 gr. hard cheese;
• chopped herbs and garlic to taste;
• 2-3 st. l. mayonnaise;
• 2 small round pita bread.

Preparation:

1. Grate eggs and sticks on a fine grater or grind separately in a blender.
2. Grate the cheese on a fine grater.
3. Mix with herbs and chopped ingredients.
4. Season with mayonnaise and crushed garlic.
5. Spread the flattened flat cake with a little "Provencal", put the prepared minced meat on it.
6. Roll up, wrap in plastic and send to the refrigerator for a couple of hours.
7. Do the same with the second cake.
8. Before serving, cut into portioned slices, garnish each with a sprig of dill.

Cold appetizer with red fish and curd cheese

Such rolls can be made from any rectangular loafs. Homemade cottage cheese with a low percentage of fat is perfect.

A festive snack for the New Year 2018 is quite simple and tasty, our recipe will prove it to you!

Ingredients:

• any curd cheese;
• fresh dill;
• 16 loaves;
• 2-3 cloves of garlic - for lovers of this spice;
• slightly salted red fish;
• fresh cucumber.

Preparation:

1. Chop the herbs finely, mix with 2 tsp. cottage cheese. If desired, you can add garlic crushed with a press to the mixture - this will add spice to the appetizer.
2. Put half of the loaves on a flat plate, grease each with a small amount of curd-dill mass.
3. Cover each piece with another one on top.
4. Cover with cling film, refrigerate overnight.
5. As soon as the workpiece becomes plastic, take out and remove the film.
6. Cut the salmon into thin slices, it is not scary if the pieces disintegrate.
7. Use a vegetable peeler to cut the fresh, washed and dried cucumber into thin slices.
8. Grease each piece with curd cheese, put fish pieces and cucumber slices on top.
9. Roll up with a roll, secure with a skewer.

Serve as a cold snack for a festive table.

Stuffed herring

A rare holiday is complete without this wonderful fish. It is worth spending a little time to serve it in an unusual way - guests and households will be pleasantly surprised by the hostess's imagination.

Ingredients:

• 1 large lightly salted herring;
• 1 egg;
• 1/2 carrot;
• 1 processed cheese;
• 50 gr. butter;
• 1/2 bunch of any greens to taste.

Preparing a New Year's snack:

1. Boil carrots and eggs until tender.
2. Cut the cheese, egg, and a third of the carrot into small cubes, put in a common container.
3. Peel the fish thoroughly.
4. Cut off the head and remove the insides, scrape out the black film inside the abdomen with a knife.
5. Rinse the carcass under the tap, dry it slightly with a paper towel.
6. Cut the herring along the spine along the back, remove the ridge along with large bones.
7. Remove the remaining bones with tweezers.
8. With a sharp knife, cut off excess meat on both halves so that you get even layers, no more than 1.5 cm thick. Finely chop the cuttings and send them to the rest of the components of the future minced meat.
9. Spread 2 layers of cling film on a cutting board.
10. Put one half of the fish on the film.
11. Melt butter in a steam or water bath, pour into a mixture of fish, carrots, eggs and cheese. Knead thoroughly.
12. If desired, you can add finely chopped dill or parsley to the minced meat - as you like.
13. Put the filling on one fillet in an even, thick layer.
14. Cover the resulting composition with the second half of herring.
15. Gently holding it with your hands, wrap such a "sandwich" in plastic wrap, trying to keep the minced meat between the herring fillets.
16. It should be wrapped as tightly as possible, not forgetting to press the package from both ends.
17. Keep in the refrigerator for several hours. It is better to cook such a roll at night.
18. Before serving, remove the foil and cut across into nice slices.

Serve as a stand-alone New Year 2018 snack or on a slice of rye bread.

Homemade lavash rolls with omelet

A great option for a quick, hearty breakfast. Since the dish turns out to be quite colorful, you can use it for setting a festive table, for example, as a quick and tasty snack for the New Year 2018!

Ingredients:

• 2 sheets of thin pita bread of any shape;
• 3 chicken eggs;
• 6 tbsp. l. fresh milk;
• 1 onion;
• 1 bell pepper;
• a sprig of parsley;
• 1/4 tbsp. l. dry basil;
• 80 gr. hard cheese;
• 3 tbsp. l. fresh milk - for greasing the cakes.

Recipe:

1. Cut the peeled onion into half rings, fry until transparent. You can use a mixture of butter and vegetable oils for this - it will be tastier.
2. Cut the sweet pepper into small cubes, send to the onion. To add color to an appetizer, take half each red and yellow bell peppers; this will not affect the taste. Simmer until soft.
3. Stir milk with eggs, add to the vegetables in a skillet, season with fresh chopped herbs and basil.
4. You can salt and pepper to taste if the cheese turns out to be bland.
5. Spread one sheet of pita bread on the table, grease it with milk and sprinkle with half of the cheese, grated on a fine grater.
6. Place half of the omelet on top in an even layer.
7. Roll up, set aside.
8. Spread out the second sheet of dough, grease with milk again, spread the remaining cheese and filling on it in an even layer.
9. Take a rolled roll, put on the edge of the prepared cake, roll it up together.
10. Place the multi-layer workpiece in a greased ovenproof dish of suitable size. Moisten the roll with the remaining milk on top.

Bake at 190 degrees until golden brown on the surface.

Cut into portions before serving.

Spinach roll "Fireworks of Colors"

A roll of an unusual bright green color on the New Year's table is a completely feasible desire even for a novice hostess. We all want to decorate the festive table as colorfully as possible in order to amaze our friends and family. In addition to visual delight, guests also want to provide gastronomic.

Spinach is known for its beneficial properties. It contains a lot of vitamins and microelements, which are practically not lost during heat treatment. Do we often cook spinach or other greens for our daily diet? Of course no. It is generally accepted that it is not realistic to prepare a tasty and beautiful dish from a green storehouse of vitamins. But this is not the case. And to make sure of this, we suggest preparing an appetizer for the New Year 2018 according to our recipe with a photo. It is easy to prepare and it turns out to be very tasty. This option is for those looking for a chicken-free recipe.

Step by step recipe with photo

Ingredients for the roll:

• 400 g fresh spinach leaves;
• 1 tablespoon of fat sour cream;
• 5 chicken eggs;
• a quarter of a spoonful of baking powder;
• 120 g flour;
• salt.

Filling:

• 300 - 400 g cream cheese;
• 200 g of lightly salted red fish;
• a bunch of dill;
• a few cloves of garlic;
• salt, black pepper.

Recipe:

First you need to prepare the spinach - we rinse it and tear off the roots, they will not be useful to us, since during heat treatment they will not become soft like leaves, but will remain crunchy on the teeth.

In a small saucepan, you need to boil the water and pour the leaves into the boiling brew. In just a few minutes, the spinach leaves will become soft, this is what we need - remove the dishes from the heat.

With the cooked spinach, we carry out the following actions - discard the greens in a colander. It is important to squeeze out as much liquid as possible from the limp leaves - we do not need it in the roll. Then we turn the leaves into gruel. This can be done with a knife, or you can resort to using a blender or food processor.

Separate the yolks from the proteins. We remove the whites to the side, and mix the yolks with boiled herbs. Add sour cream and salt, pepper.

Continuing the 2018 New Year's snack, mix our future green dough well, add flour, knead. Gently add the whipped whites to the dough in portions.

Cover the baking sheet with baking paper. Pour out our green dough and smooth over the surface.

We prepare the base of our roll at a temperature of 180 degrees for about 10 minutes. It is important not to let the base dry, otherwise you will not be able to wrap it in a roll - it will crumble.

After baking, leave the green crust to cool, and we ourselves begin to prepare the delicious filling for the New Year's roll.

Mix soft cheese with garlic passed through a press and finely chopped dill. Salt and pepper.

Cut the fish into thin slices.

Lubricate the spinach crust with cheese filling with an equal, not thin layer. We put our fish on top.

We spread the pieces tightly to each other.

We wrap our roll very tightly, but carefully so that it does not suddenly break.

The dish is ready, but it needs to be put in the cold for several hours so that it “grabs” a little and can be neatly cut into beautiful slices.

The cut pieces of the roll are already so beautiful in themselves that they do not need additional decoration.

Green combined with white cheese and red fish is a real fireworks of colors!

Tangerine snack

An amazing snack for the New Year 2018 according to our simple but delicious recipe with a photo that will not leave indifferent all your guests, including the little ones. What is the New Year associated with? Of course, with tangerines. Therefore, an appetizer in the form of these fruits will be very welcome on the festive table.

A beautiful and delicious recipe for making a simple holiday snack, and even with a photo - this is what every woman wants to see on her table. New Year 2018 will be the year of the Fire Dog, so the predominance of orange dishes on the table is a must. There is no other way, otherwise the ruler of the coming year will harbor resentment, and throughout the year he will take out his anger. Do you need it? No. Then we take out eggs, cheese, carrots from the refrigerator and start cooking unusual tangerines.

Attention! The recipe is for about eight tangerines. If you expect a lot of guests, then the products need to be doubled so that everyone can enjoy this amazing dish.

Ingredients:

• 3 pieces of processed cheese;
• 3 chicken eggs;
• mayonnaise;
• a clove of garlic (you can do without it);
• 3 medium-sized carrots;
• dill, parsley and bay leaf - useful for decoration.

Step-by-step cooking recipe:

Tip: In order for the processed cheese to be grated easily, you can freeze them a little. If you add garlic, then chop it as small as possible. Chop the dill too, not forgetting to leave a couple of twigs to decorate the finished dish.

1. Boil in advance the base of carrot tangerines - carrots and eggs, so that they have time to cool.
2. Grind cheese and eggs on a grater.
3. Pour the garlic and herbs to the curds, add mayonnaise and mix. Salt and pepper.
4. Peel the carrots and grate them. All excess carrot juice must be squeezed out of the vegetables.
5. We roll future tangerines from the finished cheese mass. Keep in mind that they should be the size of a nut, because there will be another layer of carrot peel.
6. Cover each tangerine with carrots, its shavings. And build a twig from a bay leaf or a sprig of parsley. Dill can be used like a spruce twig on the platter itself. The tangerines are ready! Who can resist not trying such a dish?

Eggs with cheese

Stuffed eggs are a favorite snack of many housewives. And all because it is easy and quick to prepare it, and the filling can be varied to your liking. Since Soviet times, boiled eggs were filled with red caviar - it was a real delicacy, which they pampered themselves with exclusively for the New Year, and even then not everyone could afford it.

Now, with the purchase of such products, everything is much easier, so you will not surprise anyone with an egg and red caviar. Then the hostesses began to come up with other fillings and snacks for the New Year. We offer for 2018 a simple and delicious recipe with a photo of stuffed eggs with cheese and mustard.

Ingredients:

• 4 eggs (their number depends on how many snacks you want to cook);
• 70 g of hard cheese;
• 25 g butter;
• mustard;
• mayonnaise;
• fresh greens.

Preparation:

1. Boil the eggs, cool and cut into two.
2. Carefully remove the yolks, and rub the cheese finely.
3. Mix the softened butter with yolks and mustard. Beat the filling well, add mayonnaise and cheese. Mix with a mixer or with a blender. Pepper and salt as you wish. It is worth considering that mayonnaise already contains salt, so do not oversalt!
4. Fill the halves of the boiled proteins with the filling. This can be done with a pastry bag or, if the bag is not available, you can use a cellophane bag. To do this, cut a small hole in the corner of the bag through which the cheese cream will be squeezed out.
5. Decorate the finished eggs with herbs and serve.

Cheese balls for New Year 2018 - the best snack

Cheese balls are a must-have snack for everyone. Firstly, they will decorate any table with their solemn look. Secondly, they are really very convenient to have a snack, not to satisfy hunger, but to play out the appetite before starting a hot main dish.

The balls are prepared very simply and quickly, as well as eaten. It is enough to simply lay them out on a platter and they by themselves will make up a beautiful bright picture on your table. Or, snowmen can be assembled from balls by stringing three things on a skewer or toothpick. We present a recipe for a simple and delicious snack for the New 2018. The result of the creations can be seen in the photo.

Tip: For sprinkling cheese balls, you can use all the bright free-flowing ingredients that you have in stock. You can even use seeds and nuts in the recipe. Only first you need to fry and grind them a little.

Ingredients:

• 300 g of hard cheese;
• garlic if desired (a few cloves);
• sesame;
• ground paprika;
• fresh dill;
• mayonnaise.

Recipe:

1. Grind the cheese on the finest grater and add so much mayonnaise to make a mass, from which it will be convenient to sculpt balls.
2. Add garlic, chopped with a press, to the cheese mass.
3. We roll small balls with wet hands so that mayonnaise cheese does not fall on your fingers.
4. Cooking four small plates, preferably deep. We will use them to sprinkle our balls with different ingredients. Pour sesame seeds into one bowl, poppy seeds into another, ground paprika into the third, and finely chopped dill into the last.
5. Dip our cheese balls in the sprinkles. We got four options for it, therefore, we get four types of balls.

After sprinkling, it is advisable to place the dish in the refrigerator, and then serve it on the table. The ball does not require special decoration, since by themselves they turn out to be very bright. Everyone will like such an appetizer for the New Year 2018 - it is very simple to prepare, and the balls turn out to be incredibly tasty!

Stuffed mushrooms

Another delicious snack for the New Year's table is stuffed mushrooms. Now you don't have to go to the forest to stock up on wild plants for the winter. Everything can be purchased in stores or in the market. This recipe turns out to be quite satisfying and high-calorie, as it is cooked with chicken. Therefore, before using the main course, you should not get carried away with it.

Stuffed mushrooms

Mushrooms are a great substitute for meat as they are high in protein. In tandem with chicken, this dish turns out to be very satisfying. This can be prepared not only on the festive table as a snack, but also served as an independent dish on an ordinary day. You can create your own filling options by simply adding your favorite foods.

We suggest you prepare one of the ways to stuff fresh mushrooms for a celebration. In order to make it convenient to cook, we publish for you a recipe for an appetizer for the New 2018 with a photo. Thus, you can easily repeat the recipe for a simple and tasty snack.

Ingredients:

• 200 g of champignons;
• 170 g of chicken (preferably breast);
• 2 tablespoons of green peas;
• 1 onion;
• 30 g of hard cheese;
• 2 tablespoons of sunflower oil;
• salt and pepper;
• 1 tablespoon butter.

Preparation:

1. We take the chicken. You can use any part where there is a sufficient amount of meat. Cut out the meat, rinse it and dry it. We cut the chicken into small pieces, one might even say - into small pieces. And fry in vegetable oil along with onions until blush. Season with salt and pepper at the end. Cool it down.
2. In a bowl, mix the cooled chicken with the peas.
3. We wash and dry the mushrooms. We do not need the legs - we remove them. Put the mushrooms on a greased baking sheet and fill the caps with the filling.
4. Sprinkle the mushrooms on top with grated cheese and place in the oven to cook for 20 minutes at a temperature of up to 180 degrees.

Lavash in Armenian

Lavash in Armenia is the main dish, without which no feast is complete, be it just a breakfast or a banquet. Lavash is served with meat, specifically, barbecue, cheese, salad is wrapped in it - yes, everything that is served to the table! And you should not worry about the figure, because lavash is a dietary product, since it is prepared exclusively from water and flour.

Cuisines of different nations began to make rolls of various fillings from lavash. In fact, it turns out a sandwich, something unusual. Preparing such an appetizer is very simple from those products that are at hand. And it is not a shame to serve such an appetizer on the festive table, since the look of the roll is appetizing and elegant, and the taste is excellent.

One of the most popular pita roll fillings is a mixture of crab sticks and cheese. In combination, these products give a pleasant taste, so a roll with such a filling will quickly find its fans. Another plus of this snack for the new 2018 is that the recipe is without mayonnaise. You can see how beautiful the dish looks like in the photo. It's easy to cook, but it turns out very tasty.

Ingredients:

• 3 pcs pita bread;
• 250 g crab sticks;
• 2 eggs;
• 200 g of cheese (can be hard or processed);
• 3 cloves of garlic, but you can cook without it;
• Dill;
• sour cream.

Preparation:

We prepare all the ingredients for mixing: grate the cheese and sticks, pass the garlic through a press, chop the dill.

Note: To make it easier to grate crab sticks, do not wait until they defrost and become limp. Soft sticks are very difficult to grate, use frozen ones.

All prepared products are mixed with sour cream and spread with a "shaving brush" lavash. Take sour cream that is not too liquid so that the filling does not flow. And add it a little, observing the consistency of the spread. We turn it into a roll and cut it a little obliquely to get elongated pieces.

In fact, there are not so many recipes for delicious and simple snacks for the New 2018 without the use of mayonnaise. Therefore, our option with a photo will be very useful to many. After all, if mayonnaise is not used in cooking at home, then there will be little benefit from this dish. And dressing a salad or appetizer with sour cream, especially homemade, you get a nutritious and healthy product.

So the list of proposed snacks for the New Year 2018 has come to an end. Be sure to try to cook at least one dish and you will be surprised how delicious snacks are obtained from the simplest products. An obligatory step in the preparation of such an aperitif is to serve the dish. Since we are preparing for the New Year, it is important to decorate the appetizer so that it takes on a solemn look on the plate. Then the dish will as if beckoning guests with its bright colors and original presentation, tempting them to try a piece.

Many people are already looking forward to the New Year 2017 and are thinking about preparing dishes for this holiday. Although there is still a lot of time before this holiday, it will still not be superfluous to draw up a menu for the New Year's table in advance.

Treats such as snacks should not be missed. They will be a great addition to the main course and will diversify the New Year 2017. Let's look at the recipes for delicious snacks for New Year's Eve.

Recipes for hot appetizers for the new year 2017

With ham and cheese

Ingredients	Quantity
Hard bread - Borodinsky or bran -	6 pieces
Hot chili peppers -	1 piece
Mayonnaise -	taste
Lemon juice -	25 ml
Cheese -	200 grams
Ham -	200 grams
Red sweet pepper -	1 piece
Vegetable oil -	for sauce
Ground red pepper -	taste
Cooking time: 30 minutes	Calorie content per 100 grams: 143 Kcal

Preparation:

1. Bread or loaf should be cut into small pieces in the form of squares;
2. Preparing the sauce. Put the mayonnaise in a bowl, add lemon juice and a pinch of red pepper;
3. Dip each piece in the sauce and fry in a dry roasting pan for 3 minutes, so that they dry out;
4. Cut the ham cheese into thin squares to fit the size of the pieces of bread;
5. Sweet peppers are peeled from seeds and cut into thin slices;
6. Next, we string a square of bread on skewers, a piece of cheese is strung on top, then ham and red pepper;
7. Then in a cup, mix olive oil with lemon juice and chunks of hot pepper. Dip each canapé in this sauce;
8. We spread the skewers with the ingredients on a baking sheet and place in a preheated oven for 5-10 minutes so that the cheese melts a little;
9. The finished snack is immediately served on the table.

"Christmas tree sandwiches"

The following components are required:

• White toast-type bread - 10 pieces;
• 5 squares of hard cheese;
• 5 squares of ham;
• 2 chicken eggs;
• Garlic - a couple of cloves;
• Dill greens - 5-6 branches;
• Sour cream - 50 ml;
• Salt.

For decoration:

• Cranberry;
• Black peppercorns.

Preparation:

1. Chicken eggs need to be boiled hard. Then cool, peel and rub with a coarse grater;
2. Then squeeze out the cloves of garlic and finely chop the dill;
3. Mix the mashed eggs with garlic and dill. We fill everything with sour cream and add some salt;
4. We lay out slices of bread, ham, cheese on the desktop and make Christmas trees out of them with a mold. You can also cut triangles out of them with a knife;
5. On a Christmas tree made of toast bread, spread a layer of a mixture of eggs and herbs, then cover with a slice of ham, again coat with an egg mixture and again cover everything with a slice of cheese and at the end we coat with a mixture. We make the rest of the sandwiches in the same way;
6. Before serving, sandwiches are baked in an oven preheated to 200 degrees. We bake them for 10 minutes;
7. Decorate with peppercorns and cranberries.

"Santa Claus's bags"

For pancakes, you need the following components:

• Beet puree - 130 grams;
• 100 grams of flour;
• Chicken egg - 1 piece;
• 150 ml of milk;
• Granulated sugar - 1 tsp;
• ½ teaspoon of baking soda;
• Vegetable oil.

For filling:

• Champignons - 300 grams;
• Fatty sour cream - 100 ml;
• Onions - 2 pieces;
• Salt, black pepper;
• Vegetable oil.

For decoration:

• Green onion feathers.

Preparation:

1. 1. The first thing we do is make pancake dough. Beetroot puree should be mixed with egg and salt;

1. 1. Next, add granulated sugar and soda. We mix everything;

1. 1. After that, pour the whole mixture with milk and begin to slowly pour in the flour;
   2. Add vegetable oil and mix well. Leave the dough to infuse for 15 minutes;

1. 1. Then we make beetroot pancakes. We cook them in the same way as regular pancakes;

1. 1. Let's start preparing the filling. Peel the bulbs and cut them into squares. Fry in vegetable oil until tender;
   2. Cut the mushrooms into cubes and add them to the onions and fry. Fry until all the liquid has evaporated;
   3. Then add sour cream, salt and pepper there. Fry until thick;
   4. Then put the filling in the middle of the pancake, raise the edges of the pancake and make it look like a bag. We tie it with a feather onion. We make the rest of the bags in the same way;

1. The oven heats up to 220 degrees, and put the bags there to bake for 5 minutes;

Christmas pizza tree

The test will require the following components:

• 200 ml of warm water;
• 1 tsp dry yeast;
• A pound of flour;
• Salt - 1 tsp;
• Granulated sugar - 100 grams;
• Vegetable oil.

For filling:

• 150 grams of boiled chicken meat;
• Tomato sauce - 3 tbsp spoons;
• Onions - 1 piece;
• Olives or olives - 15-20 pieces.

For decoration:

• 2 tbsp. tablespoons of olive oil;
• A clove of garlic;
• A bunch of dill greens.

Preparation:

1. Making the dough. Pour warm water into a cup, pour yeast and granulated sugar into it. We insist 15 minutes;
2. As soon as the yeast starts playing, add salt, flour and vegetable oil;
3. We knead a soft, elastic dough;
4. We put in a warm place so that it rises. Cover it with a napkin beforehand;
5. Then the filling is made. Cut the chicken into small slices;
6. Peeled onions should be chopped into small pieces;
7. Cut olives or olives in half;
8. Mix all the ingredients, salt and pepper;
9. The dough that comes up needs to be rolled out in the form of a layer 5 mm thick;
10. Next, cut out the circles with a glass;
11. Grease each circle with tomato sauce, place the filling and fasten the edges together. Making balls with filling;
12. The form must be greased with vegetable oil. Next, we place the balls there with the seams down in the form of a herringbone;
13. We put the form in a cabinet preheated by the oven to 180 degrees. We bake the Christmas tree for 20 minutes;
14. The finished pizza is greased with a mixture of vegetable oil and squeezed garlic;
15. Sprinkle everything with finely chopped dill.

New Year's Cold Snack Recipes

Canape with sausage

The canapes require the following components:

• Rye baguette - 1 piece;
• 200 grams of boiled sausage;
• Cherry tomatoes - 1 sprig;
• 150 grams of cream cheese;
• 6-8 pieces of lettuce leaves;
• Parsley - 1 bunch;
• Toothpicks to form canapés.

Preparation:

1. Cut the baguette into slices;
2. Knead the cheese in a bowl. With a fork, coat the pieces of baguette with cream cheese;
3. Roll the lettuce sheets to the size of a piece of baguette and put it on top;
4. Cut the sausage into thin slices. Put a sprig of parsley in each circle and fold it into a triangle;
5. Next, we string the sausage on a toothpick;
6. Cut the cherry tomatoes into two parts;
7. We string half a tomato on a toothpick over the sausage;
8. We fix the canapes on a slice of baguette and serve.

Stuffed eggs with red caviar

Ingredients of snacks:

• Chicken eggs - 5 pieces;
• A jar of red caviar;
• Feta cheese - 50 grams;
• Mustard mixture - 1/3 teaspoon;
• Mayonnaise - 1 tablespoon;
• A bunch of dill;
• A bunch of parsley;
• Ground black pepper.

Preparation:

1. Eggs should be boiled until hard and chilled in cold water. The shell is cleaned and cut lengthwise into two parts;
2. Take out the yolks and put them in a bowl. We knead them with a fork;
3. Then add feta, finely chopped dill, mayonnaise and mustard. Knead everything and mix with a fork;
4. Season with ground pepper and mix again;
5. We lay out the mixture in proteins;
6. Decorate with red caviar and parsley sprigs.

"Snowman"

The following components will be required:

• Eggs - 12 pieces;
• Carrots - 1 piece;
• A bunch of parsley;
• 30 peppercorns;
• Binding skewers

Preparation:

1. Chicken eggs should be boiled until steep, about 15 minutes. The water should be salted, so the eggs will be better peeled from the shell;
2. Next, cool the eggs in cold water and peel off the shell;
3. Cut off the top of each egg;
4. We string 2 eggs on each skewer. You should make 6 servings;
5. Next, we make hats. The carrots should be peeled and cut into circles. For each hat, you need one large circle, one small;
6. We put on a skewer over the eggs, first a large circle, then a small one;
7. The remaining end of the skewer over the cap should be cut with scissors;
8. We make eyes and buttons from peppercorns;
9. We make hands from small sprigs of parsley, and a nose from a small piece of carrots;
10. The snowman snack is ready.

Canapes with boiled pork and cucumbers

Ingredients for canapes:

• 10 slices of white toast bread;
• Pork pork - 20 pieces;
• Fresh cucumbers - 3 pieces;
• 100 grams of butter;
• 20 olives;
• A bunch of dill;
• Multi-colored skewers - 20 pieces.

Preparation:

1. Pieces of bread are cut into triangles. Dry them in the oven or in a frying pan without oil;
2. Each piece must be smeared with butter;
3. Next, put a piece of boiled pork on the greased pieces;
4. Cucumbers should be cut into longitudinal circles;
5. On each skewer we string olives and a slice of fresh cucumber on top;
6. We fix the skewers on each piece of the bread triangle;
7. We decorate the canapes with dill.

Ham rolls with cheese and garlic

Roll components:

• Ham - 200 grams;
• 100 grams of hard cheese;
• Garlic - a couple of cloves;
• Mayonnaise;
• A bunch of dill;
• A bunch of parsley;
• Multi-colored skewers.

Preparation:

1. The cheese is rubbed with a coarse grater;
2. Garlic cloves are squeezed out through a press;
3. A bunch of dill should be finely chopped;
4. Mix the grated cheese with garlic and finely chopped herbs. Season with mayonnaise and mix again;
5. The ham should be cut into slices;
6. Put the filling of cheese, garlic and herbs in the center of each layer and roll it up in the form of a roll;
7. We fasten each roll with multi-colored skewers;
8. Put the rolls on a flat plate and decorate with parsley.

New Year 2017 is a holiday that is usually celebrated with the family. Of course, in this business you cannot do without a beautifully decorated New Year's table. Snacks will help make it festive and beautiful. Be sure to cook them according to these recipes. They will turn out to be very tasty and festive!

Celebration of the New Year in our country always takes place on a grand scale. It just so happened that the tables on this day are simply bursting with all sorts of treats and goodies. The festivities continue until the early morning, so the treats should be enough for the whole holiday. As a rule, the New Year's table differs from the usual festive table in a wider variety of dishes, various snacks, as well as the decoration of the table itself. In this article, we will tell you about all the features of the festive New Year's table, as well as provide some amazing recipes for salads, appetizers and hot dishes for your New Year's table.

New Year's table - features

New Year is a special holiday. And we also celebrate it in a special way: the house is decorated, each family member puts on a beautiful outfit, and, of course, a festive table is served. A New Year's Eve banquet usually consists of many different dishes. It necessarily includes:

• slicing;
• snacks;
• salads;
• hot meat and fish dishes;
• desserts;
• beverages.

What kind of dish to cook for the New Year is decided by the hostess of the house.

Depending on the symbol of the New Year, this or that dish may be present in abundance on the table, or, on the contrary, it may be absent altogether.

For example, in the year of the Pig, many people exclude pork from the New Year's menu so as not to offend the symbol of the year. However, not everyone does this. It all depends on whether people believe in omens or not.

It is important that the New Year's menu is not only tasty, but also balanced. Therefore, if you have heavy meat dishes, always steam fresh vegetables with it.

Don't forget about table setting too! On New Year's Eve, everything should be beautiful and festive. Fresh fruits and vegetables will help to decorate the table. You can install beautiful candlesticks, be sure to add napkins and do not forget about an elegant tablecloth.

Well, now let's go directly to the New Year's menu. Next, we will present the most delicious recipes for New Year's snacks, salads and hot dishes. All these dishes are very easy to prepare. And the taste is simply incomparable!

New Year's snacks

Snacks on the New Year's table must be present without fail. Firstly, this is due to the fact that the feast, as a rule, lasts long enough (sometimes until the very morning), and the guests periodically sit down at the table. Secondly, there are alcoholic drinks on the New Year's table, which must also be accompanied by snacks. In this article, we have collected three of the most striking representatives of snacks that all your guests will definitely like.

Olivier roll appetizer

This dish is specially for those who are tired of preparing Olivier salad for the New Year, but want to keep the tradition. The "Olivier - roll" appetizer will perfectly fit on the New Year's table.

Required Ingredients:

• Potatoes - 2 jokes;
• Carrots - 1 piece;
• Boiled sausage - 100 grams;
• Eggs - 2 pieces;
• Pickled cucumbers - 2 pieces;
• Thin pita bread - 1 piece;
• Processed cheese - 2 tablespoons;
• Mayonnaise - 1 tablespoon.

Cooking method:

1. Peel and boil vegetables until tender. Boil and peel the eggs. Gently spread the lavash and let it lie down for a while.
2. Lavash generously grease with melted cheese.
3. Grate the sausage and put on top of the greased pita bread.
4. Grate boiled carrots and put on top of the sausage.
5. Following the carrots, a layer of grated boiled potatoes is sent to the pita bread.
6. Next, a layer of grated pickled cucumbers is laid on the pita bread and a very thin mesh of mayonnaise is applied.
7. A layer of boiled grated egg is laid on a mayonnaise grid.
8. Lavash is neatly rolled into a roll and cut into small portions.
9. Roll slices are laid out on a serving platter and garnished with herbs.

Cheese balls

An amazing crunchy snack that will leave no one indifferent. Shatters on a festive table in a matter of minutes.

Required Ingredients:

• Cheese - 200 grams;
• Eggs - 3 pieces;
• 1st grade wheat flour - 4 tablespoons (for dough);
• 1st grade wheat flour - 3 tablespoons (for breading);
• Salt to taste;
• Vegetable oil for frying.

Cooking method:

1. Take the eggs and separate the whites from the yolks.
2. Beat the whites until stiff and add a little salt.
3. Then add 4 tablespoons of flour to the proteins and mix.
4. Grate the cheese on a fine grater and add to the bowl to the proteins and flour. Mix well again.
5. Pour flour on a plate, roll up balls from the resulting dough with wet balls and roll in flour.
6. Deep-fry the balls so that they float in the oil.
7. As soon as the balls have acquired a golden hue, they must be removed and placed on a dish with napkins so that the excess oil is absorbed.
8. Next, we put our cheese balls on a serving dish and decorate with herbs. You can serve various types of sauces with the balls, if desired.

Tartlets on the festive table

Another wonderful snack on the New Year's table will be tartlets. You can stuff the tartlets with just about anything. Our New Year's tartlets will be stuffed with chicken and pineapple with walnuts. A light yet satisfying snack.

Required Ingredients:

• Chicken fillet - 2 pieces (about 300 grams);
• Tartlets - 10 pieces;
• Hard cheese - 100 grams;
• Canned pineapple rings - from 5 to 7 pieces;
• Walnuts - 50 grams;
• Mayonnaise - 2 tablespoons;
• Greens and a few walnuts for decoration.

Cooking method:

1. Thoroughly wash the chicken fillet, boil and cool in the broth, cut into small cubes.
2. Grate cheese on a fine grater and put in one bowl with chicken fillet.
3. Finely chop the walnuts and pineapple.
4. Combine all chopped ingredients, add mayonnaise and mix well.
5. Put the resulting mass in tartlets and decorate with herbs and half a walnut.

In addition to the walnut, the tartlets can be garnished with a few pomegranate seeds. So the appetizer will look brighter and more impressive on the New Year's table.

New Year's salads

Salads are a traditional New Year's meal. They are abundant on the holiday menu. Every year the hostesses try to surprise their household and guests with some new delicious salad. In our article, we have collected three, in our opinion, the most successful salads that will become a real decoration of your New Year's table.

Tsarsky salad

An ideal salad specially created for those who want to celebrate the New Year really royally. There are all the ingredients for this salad to become the center of attention of your New Year's table.

Required Ingredients:

• Carrots - 2 pieces;
• Eggs - 3 jokes;
• Potatoes - 3 jokes;
• Lightly salted red fish (salmon, trout) - 200 grams;
• Red caviar - 2 tablespoons;
• Mayonnaise;
• Dill greens.

Cooking method:

1. Boil carrots, eggs and potatoes, peel and let cool.
2. Grate the carrots on a fine grater and put on a pre-prepared foil, grease with mayonnaise.
3. Then rub the potatoes on a fine grater, put on top of the carrots, grease with mayonnaise and salt a little.
4. Following the potatoes, a layer of grated eggs is sent, and again lightly greased with mayonnaise.
5. Finely chop the dill and cut the red fish fillets into strips.
6. We put chopped dill and chopped fish on one edge of the foil.
7. We wrap our salad in a roll, starting from the fish edge. We wrap it entirely in foil and send it to soak in the refrigerator for 3-4 hours.
8. After the time has elapsed, we take out our salad roll, cut it into portions, put it on a serving dish with herbs and decorate with a little red caviar.

This salad can be prepared not only in the form of a roll, but also as a regular puff. To do this, put chopped salmon and dill at the very bottom, and lay out the further ingredients in the reverse order.

Ladies caprice salad

The perfect salad to please lovely ladies on New Year's Eve. It is light, very beautiful and at the same time satisfying. Try to make such a salad - and your guests will not remain indifferent.

Required Ingredients:

• Chicken thighs - from 2 to 3 pieces;
• Cheese - 100 grams;
• Prunes - 50 grams;
• Eggs - 3 pieces;
• Carrots - 2 pieces;
• Kiwi - 2 pieces;
• Pomegranate - 1 piece;
• Mayonnaise - 4 to 5 tablespoons;
• Salt to taste.

Cooking method:

1. Boil eggs and carrots until tender and peel.
2. Boil chicken thighs until tender and cool in broth. Separate the meat from the bone. and cut into small pieces
3. Place the glass on a large flat plate and place the sliced ​​fillet around the glass. Lubricate with mayonnaise.
4. Put finely chopped prunes on top of the meat.
5. After the prunes, finely chopped boiled eggs are sent to the plate and a mayonnaise mesh is applied.
6. Three boiled carrots on a fine grater and put on top of the eggs. Grease again with mayonnaise and salt to taste.
7. Behind the carrots is a layer of grated cheese and mayonnaise again.
8. Cut the kiwi into thin slices and spread on top of the cheese.
9. Cover the uncovered part of the salad with pomegranate seeds. We remove the glass and send it to the refrigerator for 1 hour.

Not only kiwi and pomegranate may be present in the decoration of this salad. You can add a few slices of pineapple, or lay out some pattern with chopped prunes.

Blizzard salad

A very rich and bright New Year's salad. It will perfectly complement the New Year's table and will not leave guests hungry.

Required Ingredients:

• Potatoes - 2 pieces;
• Eggs - 2 pieces;
• Pickled cucumbers - 2 pieces;
• Champignon mushrooms - 6 pieces;
• Canned green peas - 100 grams;
• Ham - 100 grams;
• Cheese - 50 grams;
• Green onions - a small bunch;
• Vegetable oil for frying potatoes;
• Mayonnaise to taste;
• Salt to taste.

Cooking method:

1. Peel and cut the potatoes into strips;
2. We send the chopped potatoes to a preheated pan and fry until golden brown. Put on a separate plate and let cool.
3. Wash the mushrooms, cut into slices and also fry with a little vegetable oil in a pan.
4. Cut eggs and pickles into small cubes. Cut the ham into strips. Three cheese on a grater.
5. Add fried mushrooms, green peas and previously chopped food to a bowl.
6. We fill everything with mayonnaise, mix well and salt to taste.
7. We put our salad in a salad bowl, sprinkle with fried potatoes and green onions on top.

IMPORTANT! Unlike the Olivier salad, the Blizzard salad is not recommended to be left on the second day. It must be eaten on the day of preparation, so that it does not lose its taste and does not deteriorate.

New Year's hot dishes

Hot dishes are always in the center of the New Year's table. They attract guests not only with their aroma, but also with their stunning appearance. Of course, hot dishes for the New Year's table should be mainly meat. However, the fish should not be bypassed. Below are three great hot recipes, including meat and fish options. Each hostess will be able to choose a suitable option for herself, and possibly cook all three types of hot dishes. Especially considering that their preparation time is relatively short.

Braised beef with mushrooms and prunes

A great dish to celebrate the new year. It turns out to be very satisfying and just incredibly tasty.

Required Ingredients:

• Beef - 800 grams;
• Champignon mushrooms - 400 grams;
• Prunes - 100 grams;
• Cream with a fat content of 15 to 20% - 180 milliliters;
• Salt and spices to taste.

Cooking method:

1. Soak prunes in a little water.
2. Rinse the beef well, cut into small pieces and send to a saucepan (deep frying pan) over low heat.
3. Rinse the mushrooms thoroughly, cut into slices and send to the meat.
4. Cut the previously soaked prunes into small pieces and send to the pan to the meat.
5. All this is languishing in a saucepan for about 15-20 minutes, then salt and spices are added to taste. Cover with a lid and simmer for about 40-50 minutes.
6. After the time has elapsed, add the cream to the pan, stir and simmer for another 15 minutes.
7. Next, we look at the readiness of the meat, if it is still hard, then add a little water and simmer for another 15 -20 minutes.
8. For lovers of a richer creamy taste, you can add grated processed cheese or mozzarella pieces along with the cream.

Salmon in creamy sauce

The most delicate gourmet dish that will definitely not stay on the second day. The fish turns out to be surprisingly juicy and amazingly tasty. What else do you need for a New Year's dish ?!

Required Ingredients:

• Red fish (for example salmon) - 1.5 kilograms;
• Very high fat cream - 500 milliliters;
• Hard cheese - 400 grams;
• Onions - 2 pieces;
• Lemon, olives and herbs - for decoration;
• Salt and spices to taste;
• Vegetable oil for greasing the baking sheet.

Cooking method:

1. Rinse the fish thoroughly, put in a colander and let the excess water drain.
2. Separate the fish fillet from the bones and cut into portions.
3. To prepare the sauce, add salt and spices to the cream to taste.
4. Grease a baking sheet or baking dish with a small amount of vegetable oil.
5. We put the fish in a mold, fill it with the prepared sauce and send it to the oven preheated to 180 ° C.
6. A few minutes before being ready, take the fish out of the oven, sprinkle with grated cheese and send it back to the oven.
7. You can decorate the finished fish with herbs, lemon wedges and halves of olives.

In addition to salmon, other seafood such as shrimp can be cooked in the same way. The sequence of actions and ingredients are the same, only shrimp must be used instead of salmon.

Chicken rolls with mushrooms and cheese

This hot dish is able to please absolutely everyone. On the New Year's table, it will be very useful. Chicken rolls with mushrooms and cheese are a universal dish for any occasion. And preparing such a masterpiece is very simple and quick. And you will just lick the taste!

Required Ingredients:

• Onions - 1 piece;
• Chicken fillet - 1 kilogram;
• Cheese - 100 grams;
• Champignon mushrooms - 200 grams;
• Cream with a fat content of 10% - 200 milliliters;
• Wheat flour 1 grade - 2 tablespoons;
• Vegetable oil;
• Salt, pepper - to taste;
• Greenery for decoration.

Cooking method:

1. Chop the onion very finely. Wash the mushrooms thoroughly and cut into slices.
2. Fry onions with mushrooms together in a small amount of vegetable oil for about 6-7 minutes.
3. We wash the chicken fillet well, beat it off, salt and pepper to taste.
4. Grate the cheese and put on each fillet. Roll the fillet with cheese into a roll, secure the edge with toothpicks.
5. Send the chicken rolls to the pan and fry on each side until golden brown (about 3 minutes).
6. Pour the cream into a saucepan and bring to a boil. Then add flour to them, mix well and add mushrooms fried with onions.
7. Put the fried rolls in a baking dish and pour over the prepared creamy mushroom sauce.
8. Send the form into an oven preheated to 180 ° C for 20 minutes.
9. Put the finished rolls on a serving dish and garnish with herbs.