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Delicious salad with chicken breast, cucumber and egg. Salad with fresh cucumber and chicken Salad of chicken breast with fresh cucumbers

The presence of a delicious salad on the table can not only decorate any festive table, but also please you with a wonderful addition to a hearty lunch and even a romantic dinner. Salad with chicken and cucumbers is one of the places of honor in any cookbook.

Let's see what made this dish so popular?
In the first place, of course, is the availability of ingredients. Chicken is almost always found in any refrigerator. As for cucumbers, this product is also available, regardless of the time of year, starting from fresh cucumbers in summer and ending with delicious pickles, which will only add spice to such a salad.

In a chicken salad with cucumbers, you can put both purchased smoked chicken and cooked chicken breast in the kitchen. Exquisite taste will give an additional excellent combination with egg and cheese. Such a salad can be seasoned with rustic sour cream, olive mayonnaise, various spicy sauces, olive or vegetable oil.

It all depends on your culinary preferences and the specific recipe for a particular salad.

On our site you will find the most popular and delicious recipe, following which you can prepare a dish that can delight your family and friends with its taste.

Products:

Chicken fillet - 250g

Cucumbers - 200-250g

Two eggs

Green onions - small bunch

Soy sauce - 5 tbsp. l.

Mustard - 1 tsp

2-3 garlic cloves

Cooking process:

1. We will use boiled chicken for salad. To do this, first of all, boil it. Do not forget that the water must be salted before cooking. When the meat is ready, take it out and put it to cool, but for now let's take care of the eggs.

2. In this recipe, we will fry the eggs. Beat eggs with a blender or by hand, pour into a preheated pan, bring to readiness. Transfer to a plate.

3. Cut the meat into pieces. Wash the cucumbers and cut them lengthwise and then crosswise into half rings. Chop onion and garlic.

4. Now you can take a salad bowl and mix the prepared ingredients and mustard, except for the egg pancake and capsicum. Salt a little and add a pinch of sugar.

5. Use soy sauce as a dressing, adding vinegar and vegetable oil. Now the chicken and cucumber salad needs to be mixed and put in the refrigerator for a while - about 1 hour.

6. Then cut the fried egg pancake into strips and place on top of the dish.

7. Cut the capsicum and decorate the dish with it. You can apply.

Salad of chicken, fresh cucumbers, tomato and cheese

Products:

Breast - 1⁄2kg

Cucumbers - 3 pcs

Tomatoes - 3 pcs

Cheese (take hard) - 300g

2 garlic cloves

Parsley

Mustard

Ground black pepper

Mayonnaise - 3 tbsp. l.

Cooking process:

1. Salt the water in a saucepan and boil the chicken breast, then cool. We don’t need the skin and bones in the salad, so we separate the tender chicken meat from them. Separate the meat with your hands into fibers or cut into strips, but not too long.

2. We cut the washed cucumbers and tomatoes - the first into strips, the second into medium-sized slices. Salt them a little.

3. Crush the garlic with a crush. Grate the cheese.

4. We begin to combine the ingredients in a salad bowl. Put the chicken meat, cucumbers, garlic, cheese and tomatoes.

5. Prepare the chicken and cucumber salad dressing by mixing mayonnaise with mustard until smooth. Add to the bowl, add a little salt and pepper and mix everything.

6. For decoration, finely chop the parsley and sprinkle over the cooked salad.

Salad recipe with chicken, fresh cucumbers, cheese and croutons

Ingredients:

Chicken fillet - 300g.

2 fresh cucumbers

Olives - 1/2 jar

Beijing cabbage - 1⁄2 heads

Cheese - 100g.

garlic clove

White bread - a couple of slices

Salt, black pepper

Recipe:

1. First, let's make white bread croutons. To do this, cut the bread into cubes. Spread on a baking sheet and cook in the oven until golden brown. Turn the pieces over while cooking to ensure even drying.

2. Put the chicken to boil (salt the water), then take it out, let it cool

3. Cut cucumbers and Chinese cabbage into strips.

4. Open a jar of olives and cut them into circles, and the chicken meat into cubes.

5. Put all the ingredients in a bowl, squeeze the garlic in the same place and mix. Salt and pepper.

6. Salad with chicken and cucumbers should be sprinkled with grated cheese. Put croutons on top. Use a fine grater. Before serving, let the dish stand for a while and soak.

Chicken salad with pickled cucumbers

Ingredients:

Chicken fillet - 250g.

Champignons - 150g.

Pickled cucumbers - 150g.

Carrot - 1 pc.

Leek - 1 stalk

Olive oil -50g

Mustard 2 tsp

Lemon juice

Garlic - 2 cloves

Cooking process:

1. Put the chicken to boil (salt the water), then take it out, let it cool

2. Cut the washed mushrooms into slices. Clean and grate the carrots. Chop the leeks on a board. Now fry these products in a pan with sunflower oil. Then add salt and pepper.

3. Hard boil the eggs, peel and separate the yolk (you will need it when preparing the dressing).

4. Cut the squirrels, chicken and pickles into cubes. Put them in a salad bowl.

5. To make dressing, whisk together egg yolks with olive oil, mustard, lemon juice and minced garlic. Add some salt.

6. Add the dressing to the chicken and pickle salad and toss to combine.

7. The dish is ready to eat.

Let's cook a delicious salad with pickles, carrots and chicken

Ingredients:

Chicken breast or fillet - 200 gr.

Pickled cucumbers - 200 gr

Carrot - 200 gr

Onion - 150g

Canned green peas - 100 gr

Sour cream or mayonnaise - 100 gr

Vegetable oil, pepper, salt

Cooking process:

1. Put water on the stove, salt. When the water boils, put the breast and cook for about 20 minutes.

2. Peel the onion and cut it into half rings. Then put the pan to heat up, pour vegetable oil and put the onion. Stew it under a closed lid over medium heat, but do not fry. It should be soft and juicy, almost translucent. Then transfer the onion from the pan to a plate.

3. Grate peeled carrots.

4. Like onions, stew the carrots in a frying pan under the lid. Add oil if necessary. Stir while cooking.

5. Cut the cooled chicken into small cubes. Grate the cucumber on a coarse grater or chop finely with a knife on the board, drain the brine.

6. Put all the prepared ingredients in a salad bowl. Grated pickles put without brine released.

7. It remains to fill our salad with chicken and cucumbers with sour cream or mayonnaise (depending on what you decide to use for dressing), pepper and mix.

8. Taste the finished dish for salinity - add salt if necessary.

Recipe for chicken salad with cucumber and corn

Ingredients:

Chicken fillet - 450g.

One fresh cucumber

Canned corn - 150g.

One celery stalk

Red onion sweet - 1 pc.

bunch of dill

Yogurt 5 - 6 tbsp. l

Recipe:

1. This recipe will use fried chicken meat. Cut chicken fillets lengthwise to get thinner pieces.

2. Preheat a frying pan with a little oil, and then fry each piece on both sides for a few minutes. Pre-pepper and salt.

3. Cut the cucumber twice lengthwise and then across into slices. Slice the celery.

4. Peel the onion and finely chop along with the dill. Put in a small bowl, add yogurt, salt a little and mix. So we got the dressing for our chicken and cucumber salad.

5. Cut the cooled fried meat into small pieces.

6. Lay lettuce leaves on the bottom of the plate. Then put pre-mixed - corn with chicken, celery and cucumber.

7. Until full readiness, it remains to pour it all over with our dressing.

A simple salad recipe with Korean carrot chicken and fresh cucumber

Products:

Fillet - 250 gr.

Carrot in Korean -150g

Fresh cucumber - 1 pc.

Egg - 3 pcs.

Canned corn. - 1 jar

Mayonnaise

Greenery for decoration.

Recipe:

1. First of all, boil the meat, adding salt to the water and eggs. When cool, cut them into cubes.

2. Also chop the cucumbers on the board.

3. Now open a jar of corn and put all the prepared foods into a salad bowl. Add mayonnaise - about 2 tablespoons, then mix.

4. If desired, decorate our dish with a sprig of dill or other herbs.

The combination of chicken and mushrooms is one of the most harmonious and favorite in salads. It is based on many popularly loved salads!

  • Chicken fillet - three hundred grams;
  • Cucumbers - two hundred grams;
  • Chicken egg - three pieces;
  • Salt;
  • Mayonnaise.

Boil the chicken fillet and let it cool down. Then finely chop. My cucumbers, peel if the skin is hard, and cut into strips. Boil the eggs hard boiled and rub on a medium grater. We mix everything and season with mayonnaise.

Recipe 2: Salad puff chicken, mushrooms, pickled cucumber

An excellent dish that combines pickles, tender chicken meat and sweet corn. Mushrooms will make the chicken salad with mushrooms and cucumber even more delicious and rich.

  • Chicken breast - 2 pcs. small size (450-500 g);
  • Any canned mushrooms - 170 g;
  • Canned corn - 425 g;
  • Carrots - 1 pc;
  • Onion - 1 pc;
  • Pickled cucumber - 2 pcs;
  • Chicken egg - 2 pcs;
  • Sunflower oil - 3-4 tbsp. l;
  • Mayonnaise for dressing;

Rinse prepared chicken breasts for chicken salad with mushrooms and cucumber (you must first remove the skin and remove the bone), place in a saucepan and pour them with cool water. After the water boils, reduce the heat and cook for another 40 minutes.

Simultaneously with chicken meat, boil eggs for 10 minutes. While the chicken and eggs are cooking, you can start chopping other ingredients to make the Cucumber and Mushroom Chicken Salad.

Throw the mushrooms in a colander, and then cut into cubes.

Then you need to finely chop the onion and grate the carrots. In a frying pan or saucepan, heat half the vegetable oil and fry the prepared vegetables for 7 minutes.

Then add the rest of the oil there and add the mushrooms. Fry for another 10 minutes.

Cut pickled cucumbers and boiled chicken breast into small cubes, crumble eggs.

Next, all the ingredients are laid out in a salad bowl in a certain order. First, lay out half of the finely chopped chicken fillet, pour a thin layer of mayonnaise, then pickles, mushrooms, mayonnaise again.

The next layer is fried onions and carrots, then the remaining half of the chicken fillet, again pour mayonnaise. Now lay out the corn grains, the last layer of mayonnaise, and sprinkle with chopped eggs on top.

Chicken salad with mushrooms and cucumber will have a very original look if you separate the yolk from the protein before cutting, and then sprinkle the salad with segments.

Recipe 3: Chicken Salad with Mushrooms, Cucumber and Walnuts

Delicate delicious chicken salad with mushrooms for the festive table. And just pamper your loved ones.

  • Chicken fillet - 1-2 pcs.
  • Chicken egg - 5-6 pcs.
  • Hard cheese - 250 g
  • G fresh fish (frozen) - 250 g
  • Walnuts - 200 g
  • Onion - 2 pcs.
  • Mayonnaise - 300-400 g (to taste)
  • Vegetable oil - how much will it take

Peel, wash and chop the onion.

Boil the chicken fillet until tender in salted water. Cool down.

Heat up the pan. Pour vegetable oil. Fry the onion and mushrooms for 15 minutes over medium heat, stirring occasionally. Add 3 tbsp. spoons of mayonnaise. Simmer all 5 minutes on the smallest fire.

Hard boil eggs.

Cut the chicken breast.

Lay the chicken in the first layer on the dish. Lubricate with mayonnaise.

Chop the walnuts and lay out the second layer.

Grate the eggs on a large grater.

Lay the eggs in the third layer. Lubricate with mayonnaise.

Then put the fried mushrooms with onions in the fourth layer.

Grate the cheese on a large grater.

Spread cheese on top. You can grease with mayonnaise to taste.

Chicken salad with mushrooms should soak for a couple of hours.

Recipe 4: Salad with chicken, fresh cucumbers, croutons and cheese

For this salad recipe you will need:

  • Chicken fillet - one or two pieces of medium size;
  • Fresh cucumbers - one or two;
  • Olives - half a can;
  • Beijing cabbage - half a head;
  • Hard cheese - one hundred grams;
  • Garlic - one clove;
  • Salt;
  • Black pepper;
  • Homemade croutons;
  • Mayonnaise.

Cut the bread into small cubes, put them on a baking sheet and dry in the oven until golden brown, stirring from time to time. Boil the chicken fillet until tender in salted water and let it cool. Peking cabbage thinly cut into strips. We also cut the cucumbers into strips, and the olives into circles. Chop the chicken fillet into cubes. We combine everything and mix. Season with mayonnaise and squeeze the garlic into the salad. Salt, pepper to taste. Grate the cheese on a fine grater. Sprinkle the salad with grated cheese and croutons. We give it a little soak and serve it to the table.

Recipe 5: Anti-crisis salad: chicken, mushrooms, cucumber, potatoes

If you want something more satisfying and budget-friendly (a legitimate desire during a crisis) or you are preparing a salad not for a holiday, but as a meal (dinner, for example), a salad of potatoes, mushrooms, chicken, eggs and cheese is what what you need.

In addition to the ingredients that we already took for the previous salad, we will take four more potatoes and one carrot. Boil the vegetables, chop the potatoes finely, and grate the carrots on a coarse grater (it’s important not to overcook it; if this still happened, don’t rub the carrots, but chop them and then chop them with a knife). A salad of chicken, mushrooms, potatoes, eggs and cheese is also laid in layers: potatoes under the chicken, and carrots after the mushrooms.

A salad that includes all these ingredients - chicken, mushrooms, eggs, potatoes, cheese, carrots - is also very tasty. You can add a handful of olives to it, cut them into circles, cut them in half lengthwise, make a chamomile decoration, and then such a salad can be offered to guests. This option will take more mayonnaise, but the salad itself will turn out much more.

There are many ways to further diversify this dish. For example, pineapple (canned) will add piquancy to it. Then you don't have to put potatoes, this salad includes chicken, mushrooms, pineapple, cheese and eggs, of course, mayonnaise. Then you don’t need to put nuts, but you should take smoked chicken.

Salad with chicken, mushrooms, cucumber, eggs and cheese allows you to use not only smoked breast, but also pickled mushrooms, it tastes sharper, but if you want to cook this salad with tomatoes, then you will have to refuse smoked breast, only boiled or baked. But, if desired, pickled cucumbers can be taken.

Recipe 6: Salad with Chicken, Mushrooms and Cucumbers White Piano

  • Chicken breasts 600 grams
  • Mushrooms 500 grams
  • Fresh cucumbers 3 medium
  • Eggs 4 pcs
  • Hard cheese 150 grams
  • Cheese slices 3 slices
  • Pitted olives 6 pieces
  • Vegetable oil 1 dessert spoon
  • Mayonnaise
  • Ground black pepper

Boil chicken meat and cool. Mushrooms cut into small cubes. Fry the mushrooms in heated vegetable oil, salt, pepper, cool. Peel fresh cucumbers, cut into small cubes. Boil the eggs, cut into small cubes or pass through a special grill.

Lay out the salad in layers in this order:

  1. From chicken: boiled chicken mixed with mayonnaise, salt and pepper Place a layer of chicken on a dish so that the back half is slightly higher than the front (this is if you want to decorate like Vera).
  2. With mushrooms: put mushrooms on a layer of chicken, apply a thin mayonnaise mesh.
  3. From cucumbers: Peel fresh cucumbers, cut into small cubes and arrange on mushrooms. Do not salt, so as not to release the juice. Apply mayonnaise.
  4. from eggs; salt the eggs, arrange on cucumbers, apply a mesh of mayonnaise.

Grate the cheese on a fine grater and sprinkle the formed salad on all sides. Cut each slice of cheese into 3 pieces and place on the front of the salad, garnish with olive halves.

Faith's Notes:

  • Unfortunately, my piano turned out a little smaller than necessary - therefore, the keyboard "turned out wrong. I hope this does not spoil the impression too much! Roses are made from tomatoes. You can decorate the salad with chicken at your discretion. It is very tasty, I promise! appetite, my dears.

My remarks:

  • To prepare this salad, Vera used champignons, but you can also use any edible forest mushrooms.
  • If you, like me, like not very salty food, then salt should not be put in the salad.
  • I immediately came up with a variation. I will definitely make a similar salad of smoked chicken with prunes, fried mushrooms and pickles. Grate hard cheese in a separate layer. Spread and chopped pitted prunes will go on the piano lid.

For the salad, we will use white chicken meat. You can take fresh chilled chicken fillet, frozen. Rinse the meat in running water. Drop into saucepan. Add some salt, bay leaf and pepper mixture. Pour water to cover the meat and send to the fire. Boil for 25-30 minutes over low heat. Then take it out of the broth and let it cool.

In the meantime, let's prepare the rest of the products. Cut red cabbage into thin strips. Place in a deep bowl. Add a pinch of salt and lightly remember to soften the cabbage.


Wash and dry green onions. Cut not very finely, add to the cabbage.


Rinse fresh cucumbers, dry with a napkin. Cut into large slices. Add to salad bowl with the rest of the ingredients.


Boil chicken eggs, cool, peel, cut into medium pieces. Transfer to a salad bowl.


Cut the cooled chicken into large pieces. Add to other products.


Pour canned peas, after draining the liquid.


Now let's prepare the dressing. Add granular mustard, soy sauce to sour cream of any fat content and mix well.


Dress cucumber salad with chicken breast with prepared sour cream sauce. Season with salt, ground black pepper. Stir.


Salad with chicken and fresh cucumber is ready. Can be served with homemade dinner.


For the festive table, decorate the salad at your discretion and surprise your guests. In my version, for decoration, I used fresh green peas (boiled), parsley leaves, fresh cucumber and a boiled heart-shaped egg.


Bon Appetit!

Ingredients:

  • Chicken meat (can be replaced with another bird) - 400-500 gr.
  • Eggs - 3 pcs.
  • Cucumbers (depending on size) - 1-2 pcs.
  • Cheese (preferably hard) - 150 gr.
  • Mayonnaise for dressing - to taste
  • Greens (lettuce, green onions, parsley) for decoration - 1 bunch each
  • Radishes (optional for decoration) - a few pieces

What do you know about cheese?

Cheese is undoubtedly one of the most popular foods in cooking. This product has been enchanting the tastes of gourmets for decades. There are even several legends about its origin. According to one of them, the appearance of cheese must be said thanks to the forgetfulness of the shepherds. More precisely, one shepherd who forgot his milk in the sun, and after some time discovered that the milk had thickened. He poured out the liquid from the jug, and at the bottom found a small thick lump. He subsequently became the progenitor of modern cheeses.

Cheese is used both as the main component (cheese baskets with fruits, salads, in which only cheese of different varieties and herbs are used, an appetizer for wine) and as an additional ingredient (as a top layer for baking, layers in salads and other dishes).

Depending on what kind of cheese is used, the taste of the final dish will depend. Not an unimportant detail when using cheeses is knowing what products it goes best with. Only by choosing the right products, you can truly reveal the taste of cheese.

In addition, cheese is extremely useful. The amount of protein in cheese is many times higher than in milk, and it is absorbed much better. Depending on the technology of preparation, cheese can be just an everyday product, or it can be a real delicacy, and not at a low cost.

Cheese is especially useful with a large amount of calcium and complete digestibility by the human body. That is why young children and pregnant women should include cheese in their daily diet. Besides, it's very tasty.

Salad step by step

With even a minimal amount of food and cheese, you can cook a very tasty salad. Given the fact that all cheeses are quite high-calorie, the dish will turn out to be very nutritious. Try making a salad with chicken cheese and cucumbers. It cooks quite quickly, especially if you boil meat and eggs in advance. And depending on the serving, it can be used as a festive dish or everyday.

So, how to prepare a salad:

  1. Boil the fillet. To prevent the meat from being fresh, add your favorite spices and roots to the water. After the meat is ready, they can be thrown away. If you salt the meat now, then be careful with salt when dressing the salad. Cut the finished fillet into cubes. Although you can choose a different cut shape, the main thing is to cut the rest of the products in the same way.
  2. Three cheese on a grater. In order for the products to be equally chopped, grate the cheese on a coarse grater.
  3. Separate whites from yolks of pre-boiled eggs. Squirrels are cut into the desired shape, and just chop the yolks.
  4. Finely chop the cucumbers. Some housewives prefer to peel cucumbers before slicing. Do it at your discretion, the main thing to consider is that a cucumber is full of liquid and without a peel can lose its shape very quickly.
  5. Finely chop all the greens, with the exception of lettuce leaves.
  6. If you are preparing a dish for a festive table, then it is better to lay out the salad in layers. To prevent food from sticking to the spoon, while greasing each layer with mayonnaise, use a little culinary advice. Take a simple bag and pour the right amount of mayonnaise into it. Make a small hole in the corner of the bag and you'll have a kind of squirt. With such a device, it is very easy to apply the sauce in the form of a net on each layer.
  7. So, lay out the layers: put chicken meat on lettuce leaves, then grated cheese, cucumbers, and egg white. Pour each layer with mayonnaise.
  8. Greens, yolk and radish will go on the last layer as a decoration. It remains to show imagination and decorate the salad at your discretion.

As promised in the recipe, it turned out to be a very tasty and satisfying salad. And most importantly, it took very little time to prepare. If you plan to cook it for dinner for your family, you can not waste time laying out layers, but simply mix everything and decorate just as beautifully, this will not affect the taste in any way.

For those who find it very difficult to show imagination, a lot of videos with detailed master classes have been posted on the Internet.watch, learn, be inspired!

Breast cut from a chicken carcass is traditionally one of the most dietary types of meat, which contains a lot of protein and little fat. Chicken breasts that have been cooked without skins contain about 29 grams of protein per 100 grams and less than two percent fat.

Salad with chicken breast, cucumber and egg is not only a good start to the day, but also an addition to lunch, a snack during working hours or a full dinner.

Many people who follow healthy diets still don't really like chicken breast because it feels lean and dry. However, a salad with chicken breast and cucumber, thanks to a combination of products, turns out to be more juicy and harmonious.

It is important to pay attention to the dressing that will be used for the salad, which includes chicken breast, cucumber and egg. For this purpose, you can use natural yogurt with a fat content of 2.5%. The calorie content of the amount of yogurt that is contained in a tablespoon is about 20 kcal.

Those who can afford high-calorie foods can prepare a more nutritious salad not only with chicken breast, cucumber and egg, but also with the addition of cheese, mayonnaise.

In the event that there is intolerance to chicken eggs, you can do without them and make a very simple salad with chicken breast and cucumber.

We will learn how to prepare a salad with chicken breast, cucumber and egg, not only quickly, but also tasty.

For two servings of salad you need:

Vegetable oil dressing option:

Mayonnaise dressing option:

Mayonnaise 40 g
Cheese (to taste) 10 g

Making homemade mayonnaise:

Cooking

In order for the boiled chicken breast to turn out tasty enough, it must be properly cut. First of all, you need to remove the skin from the chicken breast.

Then cut the meat from the breast bone on both sides. Quite meaty pieces of white chicken meat are obtained. The thick edge of the fillet is cut in the middle, but not to the end of the piece. Then the meat is turned inside out so that a flat piece of approximately the same thickness is obtained both in the middle and along the edges.

This technique will allow you to boil the chicken breast quickly and evenly.

  • Put the prepared fillet in a saucepan, add 400-500 ml of water, a pinch of salt and spices as desired.
  • Heat contents to a boil. Boil five minutes.
  • Turn off the heat and leave the pan on the hot stove for a quarter of an hour. Do not open the lid.

If a gas stove is used to prepare a salad with chicken breast, cucumber and egg, then after five minutes of boiling, the smallest fire is made and the breast is cooked on it for ten minutes.

From raw chicken breast with skin and bone with a total weight of about 400 grams, about 200-250 g of boiled chicken breast fillet is obtained.

  • Hard boil eggs.
  • Cut cucumber into cubes.

  • Do the same with boiled fillets and eggs. Connect all parts.

  • Prepare the dressing. Salad with chicken breast, fresh cucumber and egg dressed with yogurt will have the lowest calorie content. Put a small amount of chopped greens in yogurt. Send dressing to salad, mix. The remaining greens can be used to decorate the portion.

For dressing from oil and garlic, it is finely rubbed and put in oil. This dressing turns out to be quite high-calorie, since 100 g of oil has a calorie content of about 900 kcal.