Contacts
home/ Recipes

Chicken casseroles: fast, tasty, satisfying and economical. Oven Chicken Casserole Chicken Breast Casserole Recipes

Chicken breast casserole- this is another great recipe for this dish, containing a tender chicken file. Today I will share with you a recipe for one of the most successful such dishes, and even true that it can be cooked at least every day. To make a chicken breast casserole, we need a little time, a little patience and the following ingredients for:

- Two chicken breasts.
- One medium onion.
- One bell pepper.
- One chicken egg.
- Five tablespoons of 10% cream.
- A teaspoon of olive oil.
- One clove of garlic.
- Fifty grams of hard cheese.
- A teaspoon of chicken seasoning.

How to cook casserole
Finely chop the chicken meat with a knife. Add salt and pepper and some spices and seasonings immediately. I take the chicken seasoning. It is very important to carefully study the composition so that there are no flavor enhancers such as monosodium glutamate and the like. We take only natural seasonings. In general, you can experiment a little with spices, at your discretion, if, of course, there is a desire. Next, take a separate bowl and mix the cream with one egg in it. I usually take 10% cream so that the dish is not too high in calories. Throw the minced meat into this bowl and mix. Next, clean and finely chop the onion, grind the carrots on a coarse grater and chop the pepper in the form of cubes.

Pour a teaspoon of olive oil into a bowl and throw vegetables into it. Pepper, salt and simmer a little. In the absence of such a unit in everyday life, we do the same in a deep cauldron. As the vegetables are saved, align them on the bottom with an even layer. By the way, if you like fried vegetables more, you can heat them in a pan instead of stewing. Put a layer of chicken meat along with cream on top of them. Sprinkle all this on top with grated cheese mixed with herbs. We set the oven to the “Baking” mode and set the time to thirty minutes. This is how you learned chicken breast casserole recipe, and with a sense of accomplishment, I went to prepare a thread interesting for our readers.

chicken breast casserole recipe with photo

No wonder chicken meat occupies one of the main places in the list of the most useful, low-calorie and rich in nutrients and microelements. Chicken breast contains a lot of protein and amino acids. The average calorie content of such meat is about one hundred kilocalories. Agree, a dish made from it is perfect for losing weight ladies or athletes following a diet.

Today we'll talk about chicken breast casseroles. There are a lot of options and recipes, but we have chosen the easiest and fastest to prepare for you. To make it not only tasty to eat, but also easy to cook.

Chicken breast and potato casserole

This option is the most popular and widespread. Potatoes, despite the starch content, are a very useful product even for a losing weight person. Therefore, do not be afraid, feel free to cook such a delicious dish as casserole with chicken breast and potatoes.

Required Ingredients

  • 150 grams of chicken breast.
  • 50 grams of any processed cheese.
  • Two small potatoes.
  • 4 tablespoons of mayonnaise (you can substitute sour cream or yogurt if you are on a diet).
  • Pepper, salt (to taste).
  • 30 grams of olive or sunflower oil.
  • Greens.

Cooking process

Chicken breast and potato casserole takes an hour to cook. And this is together with cutting food, heating the oven and baking. Agree, pretty fast for a complex dish of several ingredients.

First you need to cut the chicken breast. It is better to make small pieces, so the meat will cook faster, which is what we are trying to achieve in the recipe. Salt, pepper and add mayonnaise.

Peel the potatoes and cut into rings. It is better to take round, even tubers to make the "pillow" beautiful. Pour some oil on the bottom of the baking dish and distribute over the entire surface. We line a "pillow" of potatoes and put the prepared chicken breast on top. Do not forget to add salt to the potato layer.

Keep the processed cheese in the freezer while you cook the potatoes and meat. So it will be better grated when the time comes to add it to the dish. Pour the grated cheese on top without sparing it.

By this time, the oven should already be preheated to the usual housewives of 180 degrees. We send our casserole to the oven for 30-40 minutes. Cooking time will depend on the amount of ingredients and the thickness of the potato pieces.

Chicken breast and eggplant casserole

If you are not a fan of potatoes or do not want to eat them while on a strict diet, then the casserole with eggplant and chicken breast will be a good alternative for you. The composition of the products is based on the assumption that eight people will be able to enjoy the finished dish. You can calculate your portions by dividing the ingredients by two or four.

Ingredients for a casserole

  • One kilogram of chicken breast.
  • 350 grams of fresh eggplant.
  • 150 grams of hard cheese that will melt well in the oven.
  • A couple of large tomatoes.
  • One clove of garlic.
  • Add salt and ground pepper to taste.
  • Vegetable oil - 2 tbsp. l.
  • Dill or parsley greens.

Since this dish uses eggplant, the cooking time is slightly longer. Vegetables should be washed, peeled, cut into thin slices and placed in a bowl of water. We will soak vegetables for about half an hour. In this case, they will lose their bitterness and taste good. We do not skip this stage in any way and do not reduce the soaking time.

When the eggplants are ready for further processing, you can start assembling the dish. Cut the chicken breast into small cubes, salt and pepper. If you wish, you can wrap each bite in plastic wrap and work with a hammer to make the meat even softer and more tender. Cut the tomatoes into rings, pass the garlic through a chopper.

Chicken casserole in the oven is a dish with a minimum amount of fat. But according to the recipe, eggplants should be fried before placing in a mold. You can skip this step if you are on a diet. If not, then feel free to warm up the pan and send the rings to redden.

Any chicken breast casseroles are layers that are laid in a mold in a specific sequence. So, put the eggplant at the bottom, then the main ingredient will go - chicken breast. On top of it, circles of tomatoes are laid out, garlic and herbs are added. Cover all the ingredients with a layer of finely grated cheese.

Since all the products in this dish cook quite quickly, casseroles with chicken breast and eggplant can be served in twenty minutes. As usual, heat the oven to 180 degrees. We wait twenty minutes and enjoy.

with mushrooms and vegetables

Casserole with vegetables and cereals is a full-fledged lunch or dinner that does not require additional "investment". Even a vegetable salad can be skipped, since vegetables are already present in the dish itself.

Set of products

  • 250-300 grams of rice.
  • 300 grams of chicken breasts.
  • Two large bell peppers.
  • One small bow.
  • A couple of tablespoons of chicken stock.
  • 3 tablespoons of olive oil.
  • Two tbsp. l. sour cream.
  • One egg.
  • 250 grams of mushrooms (it is better to take mushrooms, they cook faster).
  • 150 grams of cheese.
  • Spices, salt, pepper and herbs to taste and desire.

Cooking!

Rice casserole requires additional preparation of some ingredients. Rice, for example, is recommended to be boiled beforehand in slightly salted water. Then we cool it at room temperature or rinse it in cool water under the tap.

The champignons should be cut into small pieces, seasoned with salt and lightly fried in olive oil. We do the same with chicken breast: chop, salt, pepper, fry with an onion in olive oil. Avoid buying frozen foods for casseroles. Even though you will defrost them correctly without going through the microwave, they will still produce a lot of liquid when baked. And this must be avoided. Otherwise, we will get chicken soup, and not a whole dish with a dense consistency.

Chicken casserole in the oven does not always cook quickly. You can, of course, just fold all the products and bake them, but then the treat will lose a lot in taste, and this moment is completely undesirable.

So, we put the prepared products in a baking dish in any order. In a separate bowl, mix the egg, sour cream and grated cheese. Pour the contents of the form with this mixture. We put in the oven, which should already be preheated to 200 degrees. Cook the chicken breast and mushroom casseroles for 25 minutes. The dish is ready, you can serve it on the table. It is recommended to cut into portions right before serving.

Such dishes are quite simple to prepare and give a huge scope for culinary imagination and experimentation with ingredients. The chicken breast casserole prepared according to our step-by-step photo recipe is juicy even when baked in the oven. Such a dish will not take much time and effort to cook, it can be served for lunch or a family dinner.

When baked in this way, the chicken breast is very juicy. While at the bottom, it will absorb the mushroom and onion juice, and the tomato sauce will add a pleasant sourness to the dish and replace the spices.

We make the top layer of the chicken breast casserole with the classic cheese. Its creamy flavor is perfect with just about any ingredient. When the crust is slightly browned, it will look especially appetizing.

A light chicken breast casserole in the oven is very easy to prepare. All ingredients are first prepared and cut, and then stacked in layers in a heat-resistant dish. The main ingredients are: chicken breast fillet and oyster mushrooms, which can be replaced with champignons.

Almost any vegetables can be added to a casserole with chicken breast; bell peppers or eggplants go well with chicken. This option can be both an independent dish and a base. Here, every hostess can show her imagination.

Ingredients

  • Chicken breast - 800 gr.;
  • Oyster mushrooms - 500 gr.;
  • Onions - 300 gr.;
  • Cheese - 150 gr.;
  • Tomato sauce;
  • Mayonnaise

Oven cooking chicken breast and mushroom casserole

Step 1.

First, the chicken breast must be washed, to get rid of the skin, bones and possible cartilage.

Step 2.

Now you can cut the fillets. We make small pieces, approximately similar in shape to cubes. We put them on the bottom of a glass baking dish.

Step 3.

Lubricate the chicken layer with tomato sauce. A silicone brush will help to gently spread it over the entire surface of the chicken.

Step 4.

My mushrooms, cut off the tip of the leg. Grind into arbitrary pieces. Fry for 10 minutes in vegetable oil.

Step 5.

Place the fried oyster mushroom on top of the chicken in an ovenproof baking dish.

Step 6.

Peeled onions must be cut into cubes or short feathers.

Step 7.

Sprinkle the fried mushrooms with it, then salt the dish.

Step 8.

Sprinkle everything with cheese shavings. For this we use our favorite type of cheese (but always hard).

Chicken casserole is one of the easiest to prepare dishes that can surprise both adults and children. Indeed, any housewife can cook this dish, even without special skills. The only condition is to adhere to the advice of experienced chefs. And they, in turn, offer many recipes with a step-by-step description of the process of creating a chicken casserole at home. Let's take a look at some of them.

Hearty chicken fillet masterpiece

The category of people who monitor their weight prefers low-calorie foods. This does not mean that food should be bland and not tasty. On the contrary, they diligently seek out dishes that are distinguished by tenderness and pleasant aroma. Chicken fillet casserole is a great opportunity to satisfy all the wishes of such people. The dish contains simple ingredients:

  • chicken fillet (half a kilo);
  • eggs (2 pieces);
  • milk (1 glass);
  • butter (teaspoon);
  • wheat flour (heaped tablespoon);
  • vegetable oil;
  • nutmeg (powder);
  • pepper;
  • salt.

Prepare chicken casserole like this:

Allow the chicken fillet casserole to cool before slicing into portions. The dish is supplemented with kefir, fermented baked milk or unsweetened yogurt.

To preserve the splendor of the casserole, the whipped proteins are very carefully combined with the meat mixture.

Potato chicken fantasy

In the old Soviet film Girls, the main character convinced her lover that potatoes can be used to make many dishes. And if you connect imagination and combine it with meat, you get twice as many delicious dishes. For example, many people like to pamper their homemade casserole with chicken breast and, which includes the following products:

  • chicken breast (two halves);
  • potatoes (you can take 1 kg);
  • hard cheese (200 grams);
  • onions (two large heads);
  • sour cream (two large glasses);
  • mayonnaise (a few tablespoons);
  • spices (pepper, curry);
  • salt.

The principle of creating a culinary "fantasy" consists of the following steps:

Chicken breast casserole with potatoes is baked for an hour, so much time is required for the products to be fully cooked. The dish is served with pickled tomatoes, herbs or kefir.

The casserole itself looks quite appetizing, and if presented in glassware, it will become a highlight of the dining table.

Appetizing breast - a light snack for lunch

If the place of work is close to home, some people like to dine in their kitchen. In a short time, you can cook in the oven - chicken breast casserole. The main thing is to organize everything wisely. First, the necessary set of ingredients is collected, which includes:

  • chicken fillet (about 300 grams);
  • eggs (two are enough);
  • mayonnaise (you can take sour cream);
  • hard cheese;
  • ground pepper;
  • seasonings;
  • salt.

As you can see, the recipe for chicken casserole is not at all complicated, and the products are inexpensive. Prepare food by performing a few simple operations:


So, during your lunch break, you can prepare an excellent meal, relax and enjoy a hearty meal. Economical, fast and original!

French casserole

Recently, it has become fashionable to experiment with various foreign dishes in the home kitchen. Many people liked the French minced chicken casserole. It includes the following components:

  • minced chicken or boneless whole meat;
  • several large onions;
  • sweet bell pepper;
  • hard cheese;
  • mayonnaise;
  • crackers;
  • spices;
  • salt;
  • special seasoning for chicken;
  • vegetable oil.

Prepare such a chicken casserole - in the oven, spending only 35 minutes of time. The maximum baking temperature is 180 degrees.

The first step is to pay attention to the minced meat. If it's from a store, fine, but it's better to make it yourself. To do this, whole pieces of chicken are scrolled in a meat grinder, onions and seasonings are added. Stir and leave for a few minutes to soak in the spices.

During this period, the rest of the ingredients are dealt with. Peel and cut onions into slices, finely chop bell peppers, cut garlic into miniature cubes. And hard cheese is rubbed on a fine grater.

Onion rings, bell peppers, garlic and cheese are alternately placed on it in even layers. The food is poured with mayonnaise, after which it is placed in the oven. Serve hot for dinner, divided into small portions.

For the meat to be well fried, the layer should be about 1 cm thick. Otherwise, the minced meat may turn out to be raw and the dish will lose its taste.

Delicate casserole cooked in a slow cooker

Modern kitchen gadgets allow chefs to prepare amazing dishes for their household. Chicken casserole in a slow cooker turns out to be especially tasty when supplemented with carrots and hard cheese. In addition to these components, you will also need the following products:

  • chicken fillet;
  • eggs;
  • olive oil;
  • tomato paste;
  • turmeric;
  • seasoning "Provencal herbs";
  • green branches of parsley;
  • salt.

You can cook a dish within an hour if you quickly complete the following processes:


For lunch, the dish is always served with a side dish that you choose yourself. The main thing is to take into account the preferences of household members.

Chicken fillet surrounded by vegetables and mushrooms

The well-known proverb - "An unexpected guest, worse than a Tatar" - does not care for hospitable people. They are always ready to open their arms to dear friends. Often they are helped by using a recipe with a photo of a chicken casserole in the oven, which includes vegetables and mushrooms. First, let's look at a set of ingredients:

  • chicken fillet;
  • potato;
  • zucchini;
  • bulb;
  • garlic;
  • sour cream;
  • hard cheese;
  • Champignon;
  • vegetable oil;
  • spices for an amateur;
  • salt.

Preparing a chicken casserole with mushrooms in a company with potatoes and zucchini is quite simple:


The dish is served hot, divided into equal portions. From it comes a unique aroma that unexpected guests will never forget.
Perhaps they will like this dish and ask the hostess for a recipe, which will be the best gratitude for the hospitality.

Stuffed chicken, oven-baked chicken, chicken rolls ... The list of affordable and simple chicken dishes can be enumerated for a very long time. And casserole recipes will be a great alternative for those who are tired of banal chops and cutlets. Cooking casseroles requires a minimum of time. And even an inexperienced housewife can cope with this, since casseroles are easy to prepare and do not require special culinary skills. And chicken meat is low-fat and dietary, so recipes for casseroles from it will be useful to those who voluntarily or involuntarily adhere to a diet.

Cheat casserole with chicken fillet in the oven

It is known that men love meat dishes and sometimes turn up their noses from vegetables. So you have to dodge and cunning in order to feed them with vegetables.

  • chicken fillet - 500 g;
  • potatoes - 4 pieces;
  • pepper - 1 piece;
  • tomatoes - 3 pieces;
  • onion head - 1 piece;
  • broccoli - 200 g;
  • sour cream and mayonnaise - 100 g each;
  • cheese - 200 g;
  • herbs and spices.

Cooking method:

  1. Marinate the meat with spices and leave for half an hour.
  2. Pour the peeled and thinly sliced ​​potatoes with mayonnaise and leave for a couple of minutes.
  3. Cut onion, pepper into strips, tomatoes into slices into half rings.
  4. Disassemble the broccoli into small inflorescences, scald with boiling water.
  5. Cut the pickled chicken breast into thin strips.
  6. For the sauce, beat eggs, pour in sour cream, add half of the grated cheese and a teaspoon of spices.
  7. On a dish greased with sunflower oil, put half of the chopped potatoes, meat on top, then onions, pour half the filling, put tomatoes, peppers and broccoli. The last layer should be potatoes. Pour sauce over the casserole and sprinkle with cheese. In a preheated oven to 220 degrees, bake for 50 - 60 minutes. If desired, sprinkle with your favorite herbs on top.

The casserole will appeal even to those who do not like broccoli, the rest of the vegetables will mask its taste;

Casserole "Chicken under a fur coat"

This casserole will appeal to all those who care about their figure. It has a minimum of calories and requires no mayonnaise or sour cream to prepare it.

Required Ingredients:

  • 700-800 g chicken (fillet);
  • 5-6 tomatoes;
  • 1 eggplant;
  • 4 quail eggs;
  • 1-2 cloves of garlic;
  • 300 g cheese (parmesan is best);
  • olive oil;
  • juice of half a lemon;
  • parsley or basil;
  • salt, spices.

How to cook:

  1. Put the sliced ​​eggplant in salted water and leave for half an hour.
  2. Grate chicken breast with spices, cut into cubes, fry until tender and set aside to cool.
  3. Squeeze the eggplant circles well and fry until golden brown.
  4. Remove the skin from the tomatoes (to make this easier, you can scald them with boiling water) and cut into large slices.
  5. Finely chop the garlic (you can use a garlic press), grate the cheese with fine cloves, chop the herbs.
  6. Put the fried eggplant slices in a greased dish, sprinkle with garlic on top, add chicken cubes, sprinkle with cheese. Top with sliced ​​tomatoes, sprinkle with the remaining garlic and chopped herbs. Stir the olive oil with the lemon juice, pour the mixture onto the casserole and break the quail eggs on top. Cooking time - 25 minutes at a temperature of 180 degrees.

For a more pungent taste, you can take more garlic; And those who do not like eggplant can take a zucchini.

Souffle casserole "Summer Breeze"

The casserole is quick and easy to prepare and tastes light and tender.

Products for cooking:

  • chicken fillet or ham - 1 kg;
  • eggs - two pieces;
  • fresh green peas - 150 g;
  • carrots - 2 pieces;
  • cream - 3 tbsp. l .;
  • salt pepper;
  • greens.

Cooking process:

  1. Boil the chicken. If hams are used, then remove the skin. Cool and grind twice in a meat grinder.
  2. Boil peas and carrots. Peel the carrots and cut into cubes.
  3. Pepper the minced chicken, salt, add the yolks and mix well. Then add cream, vegetables, herbs (optional).
  4. Beat the whites in a fluffy foam and gently add to the minced meat.
  5. Put the minced meat in a greased saucepan and put in the oven. The approximate baking time is 30 minutes at 220 degrees.

The casserole can be prepared in one saucepan, or can be baked in portioned ceramic tins. You can use corn instead of peas.

Two-in-one chicken breast casserole

The recipe for this casserole will especially appeal to men. The casserole will become a delicious and satisfying dinner.

For cooking you will need:

  • chicken breasts - 6 pieces;
  • eggs - 2 pieces;
  • yolk - 1 piece;
  • onion - one piece;
  • greens to taste (tarragon is especially suitable);
  • mushrooms - 500 g (you can take forest mushrooms, or you can take mushrooms);
  • salt pepper.

How to cook:

  1. Fry two chicken breasts until tender. Prepare minced meat from the rest of the chicken fillet.
  2. Fry finely chopped mushrooms and onions in butter until the onions are golden.
  3. Add salt, pepper, eggs to the minced meat and mix well. Add onion with mushrooms to the minced meat, add chopped greens there.
  4. Preheat the oven to 200 degrees.
  5. Grease a form with butter, put half of the minced meat, fried fillet on top and cover with the second half of the minced meat. Grease the top of the casserole with yolk. Pour water into a large dish, place a saucepan with a casserole in it and cook for 45 minutes. Then lower the temperature in the oven to 150 degrees and leave for another half hour.

Porcini mushrooms or chanterelles are especially combined with chicken meat. There should be enough water in the form so that the casserole dish is immersed in it until the middle.

"Surprise" casserole

This casserole is very interesting and looks beautiful in section. It's also delicious!

List of required products:

  • 1 kg of chicken meat;
  • 6 chicken eggs;
  • 5 long, thin strips of bacon;
  • 2 onions;
  • 3 cloves of garlic;
  • greens (parsley, oregano, basil);
  • any vegetable oil;
  • spices.

Cooking algorithm:

  1. Make minced meat from chicken breasts, add two raw eggs, grated onion and finely chopped garlic.
  2. Remove the boiled eggs from the shell.
  3. Grease a long and narrow saucepan with butter and line the bottom with strips of bacon so that the ends fall off the sides of the pan. Put half of the minced meat on top of the bacon. Put boiled eggs on the minced meat, pressing a little into it. Cover with the remaining half of the minced meat, and cover the top with strips of bacon. You can use toothpicks to seal the ends together to keep the bacon on the casserole. Brush the bacon with vegetable oil.
  4. The oven should be preheated to 200 degrees. Cook the casserole for an hour and a half. To easily remove the casserole without damaging it, you can put parchment or foil on the bottom of the mold.

Instead of chicken eggs, you can take quail eggs.

Chicken casserole: tender and juicy (video)

For those who like to experiment in the kitchen, casserole recipes will be a real boon. There is a place where your imagination unfolds by adding different ingredients and spices. With a little creativity and resourcefulness, you can invent your own unique dish, which you can pamper loved ones and surprise guests. Moreover, casseroles are cooked in the oven, they do not use a large amount of fat and oil, so they are much healthier than dishes cooked in a pan.

Chicken fillet casserole recipe, cheese, potatoes in egg filling

Required Ingredients:

  • potatoes - 800-900 g;
  • chicken fillet - 600 g;
  • cream - 1 incomplete glass;
  • milk - 1 incomplete glass;
  • medium hard cheese - 150 g;
  • eggs - 4 pcs.;
  • garlic - 2 small cloves;
  • onion - 1 pc.;
  • bell pepper - 1 pc.;
  • sunflower oil - 2 tbsp. l .;
  • salt - 1 tbsp. l.

Step by step cooking:

  1. The potatoes must be peeled and cut into thick enough circles. Then boil a little until it is half finished.
  2. Fillet is cut into strips and fried in a pan with sunflower oil.
  3. The chicken is peppery, salted, finely chopped onion, chopped garlic and pepper are added to it.
  4. All ingredients are fried for about 10 minutes.
  5. The form in which the baking will be carried out is greased, after which the potatoes can be put into it.
  6. A layer of potatoes is covered with a mass already prepared from fillets.
  7. Whipped cream and milk with eggs, add some salt and pepper.
  8. The milk and egg mixture is laid out on top of the chicken.
  9. The mold is placed in the oven, where the dish will stay for half an hour at a temperature of 200 degrees.

For a change, you can add a little chicken liver to this dish, season with mustard: the taste will become more piquant.

If the baking process will be carried out not in the oven, but in the microwave, you do not need to make the casserole too thick. Five centimeters will be enough for the dish to bake evenly.

Chicken casserole with cottage cheese

Required Ingredients:

  • cottage cheese - 300 g;
  • butter - 50-70 g;
  • eggs - 2-3 pcs.;
  • leg leg - 1 pc.;
  • zucchini - 1 pc.;
  • flour - 5 tbsp. l .;
  • thyme - 1 tsp;
  • soda - half tsp;
  • salt.

Cooking steps:

  1. The leg leg is boiled, carefully separated from the bone and cut into equal pieces.
  2. Zucchini is chopped with a coarse grater. Squeezes out excess fluid.
  3. The cottage cheese is ground through a sieve.
  4. Eggs are thoroughly beaten with salt.
  5. A beaten egg, butter, flour and soda are added to the curd. The dough is kneaded.
  6. Chicken and chopped zucchini are added to the resulting curd mass, everything is mixed.
  7. The finished mixture is laid out in a mold, sprinkled with thyme and grated cheese evenly.
  8. Bake in the oven at 200 degrees for no more than half an hour.

You can serve such a casserole not only hot, but already cold. This is quite convenient, because it is not always possible to prepare a dish immediately before the meal itself.

For cooking, it is better to use fresh chicken, not frozen. Thus, the dish will be filled with useful substances and tastes better.

Vegetable casserole with chicken breast: an extraordinarily delicious recipe

Required Ingredients:

  • chicken breast - 600-700 g;
  • medium-sized sweet peppers - 1 pc.;
  • broccoli - 250 g;
  • eggs - 3 pcs.;
  • yogurt - 60 g;
  • any vegetable oil - 2 tsp;
  • spices.

Cooking steps:

  1. The breasts are cut into small cubes and fried a little with butter and spices.
  2. Sweet peppers are cut into small strips or cubes.
  3. Broccoli is cut in such a way that the inflorescences are separated.
  4. Yogurt is whipped with spices and egg.
  5. All ingredients are mixed and laid out in neat molds.
  6. This dish is baked in the oven for half an hour at a maximum temperature of 200 degrees.

With spices, you can not be afraid: add whatever your heart desires, creating something new every time.

If the casserole is intended for children, then it is better to boil the chicken meat, rather than fry it. This is also worth considering when preparing meals for those people who are forced to follow a diet.

Chicken and Spaghetti Pie

Required Ingredients:

  • 800 g chicken breast;
  • 200 g spaghetti;
  • 1 small onion;
  • 50 g of any oil;
  • 6-7 tsp flour;
  • one and a half glasses of sour cream;
  • salt and pepper;
  • 1 small clove of garlic;
  • 150 g of medium hard cheese.

Cooking steps:

  1. It is necessary to boil the spaghetti, they should turn out to be slightly hard.
  2. Throw them in a colander and transfer to a baking dish and greased in advance.
  3. Chop the onion finely enough and lightly fry.
  4. Flour is browned in a frying pan.
  5. Sour cream is added to the flour, everything is thoroughly mixed. The easiest way is to use a whisk.
  6. When the mixture starts to boil, you need to remove it from the heat, add salt and pepper.
  7. All ingredients are mixed with boiled and chopped chicken, garlic chopped with a press is added. Everything is mixed and folded into a mold where spaghetti is already lying.
  8. Finally, sprinkle everything with grated cheese.
  9. You need to bake for about half an hour.

If oil does not prevent sticking, silicone paper can be used. She copes with this task much better.

Simple chicken casserole with corn

For cooking you will need:

  • chicken breast - 500 g;
  • potatoes - 600 g;
  • corn - 1 can;
  • 2 onions;
  • mayonnaise - 100 g;
  • medium hard cheese - 100 g;
  • sunflower oil - 3-4 tbsp. l.

Cooking steps:

  1. The breast should first be boiled, cooled, and only then cut into small strips.
  2. The potatoes are peeled and cut into thin circles.
  3. The cheese is grated with a fine grater.
  4. The onion is cut into thin half rings.
  5. The baking dish is greased. The first layer is laid on it - from boiled chicken.
  6. Sprinkle the brisket with cheese, corn and onions.
  7. Potatoes are laid out and again it is necessary to sprinkle the laid out products with cheese.
  8. It remains to salt and grease with mayonnaise.
  9. Place in the oven for half an hour at a maximum temperature of 200 degrees.

Instead of brisket, you can also use minced meat. This will make the dish more tender, and there will be much less work with it. This option is especially suitable when there is not enough time for cooking.

Hearty minced chicken and potato casserole

This delicious and nutritious dish will appeal to men. Hot and fragrant casserole with potatoes and minced chicken does not require complex ingredients, and the cooking process is within the power of even novice housewives.

The recipe will require:

  • half a kilo of minced chicken;
  • chicken egg - 1 pc;
  • large potatoes - 5-6 pieces;
  • medium-sized carrots;
  • onion - one piece;
  • grated hard cheese;
  • ground pepper and salt.

To prepare this dish, you will need a baking dish and an oven.

The process can be conditionally divided into two stages - main and final:

  1. Thoroughly mix the minced chicken with the egg and salt in a large bowl. Add the onion cut into small cubes to the composition.
  2. We set the workpiece aside for 15 minutes. The mixture should be infused and soaked.
  3. Cut the carrots into strips, and the potatoes into even plates. This will help the vegetables bake better and spread over the casserole.
  4. We take the prepared form and put some of the potatoes on the bottom. The rest of the vegetables will be needed for the other layers.
  5. Cover the next level of the casserole with the minced chicken. On top are carrot straws and the last layer of potatoes.
  6. Fill the casserole with water about one third of the form.
  7. For 40 min. we send the dish to the oven heated to a temperature of 180 ° C.
  8. After evaporation of the liquid and softening of the potatoes, we proceed to the final stage. Sprinkle the casserole with grated hard cheese, which will betray the original taste and send it back to the oven until tender.
  9. Arrange the dish on plates, cut into portions.

The casserole can be served with a salad of tomatoes, cucumbers and sour cream.

Healthy casserole with chicken liver - a godsend for moms

This dish is a real delicacy. It has the virtues of a hearty meal and contains many beneficial trace elements. Chicken liver casserole is especially loved by parents who want to feed their kids with healthy goodies.

To create this dish, you will need the following products:

  • chicken liver - 250 g;
  • three large potatoes;
  • one medium-sized zucchini;
  • carrots - one piece;
  • 50 g of cheese;
  • chicken egg;
  • 100 ml of milk;
  • black pepper and salt;
  • frying oil: vegetable.

Before baking, the ingredients will need to be fried in a pan, so prepare more than just a baking dish beforehand.

A healthy dish is created as follows:

  1. Chop the chicken liver, carrots, courgette and onion finely.
  2. Within 5 min. fry prepared vegetables in a frying pan, after pouring vegetable oil on its surface.
  3. Add finely chopped potatoes to the stew.
  4. Season with pepper and salt and continue frying.
  5. Make a sauce with milk, grated cheese, and raw egg. Pour the biscuit mixture into the baking dish.
  6. Bake for 35 minutes in the oven at 180 ° C.

The prepared casserole can be served with carrot salad, which will increase the beneficial properties of a delicious lunch.

Cooking in a slow cooker: chicken casserole

The modern possibilities of culinary specialists have stepped far forward: gas and electric ovens have given way to multi-cookers. Today, there is nothing easier than making a chicken casserole in a similar device.

This recipe is for trendy and young housewives:

  • chicken fillet - half a kilo;
  • eight medium potatoes;
  • four chicken eggs;
  • large onion;
  • a glass of sour cream;
  • flour - 3 large spoons;
  • a dinner spoon of tomato paste;
  • butter;
  • greens, salt, pepper - according to preference.

Cooking chicken casserole in a slow cooker is as easy as making other dishes. A smart machine will do everything by itself.

It is only necessary to put prepared foods inside:

  1. Cut the chicken fillet into medium-sized cubes.
  2. Chop the onion in the same way, mix with herbs and spices. Add to meat.
  3. Thoroughly mix raw eggs, tomato paste, sour cream and flour to make the potting.
  4. Lubricate the bowl with butter. Line the bottom with potato circles.
  5. Pour 5-6 large spoons of sour cream filling there. The next layer will be chicken fillet pieces.
  6. Finish off the layering with the remaining potatoes and spices.
  7. Select the "Baking" mode in the multicooker settings and bake for 60 to 90 minutes. depending on the readiness of the potatoes.

This casserole is a hearty and nutritious dish in itself. Fresh or salted vegetables, such as tomatoes or cucumbers, are perfect as a side dish.