How to clean enamelled ones. How to clean an enamel pot outside and inside

To clean the enamel pan from soot to shine, without spoiling the enamel, you must use folk remedies. For example, use citric acid, bleach, coffee grounds, peel from green apples, soapy water, baking soda. If there is no time to prepare the solution, you can buy a ready-made product in the department with household chemicals: gel for non-contact cleaning, "Antinakipin", etc.

Carbon removal methods

Cleaning a burnt enamel pot at home will be much easier if you do it right away. To do this, you can use the following tools:

• Acetic acid (9%) against rust and dark deposits. Treat damaged areas with it, leave for a few minutes, wash the dishes with a cleaning agent and a sponge, rinse. After such manipulations, all surfaces of the pan will become lighter in tone.
• Coffee grounds. They not only guess on it, but also use it to clean dishes from burnt milk or yellow plaque. Method of application: use a sponge to distribute the grounds over all contaminated areas, leave for literally 15-20 minutes, rinse under a running warm water, because during this time it may dry out a little.
• Sodium bicarbonate (baking soda) and table salt can help clear dark deposits inside and out. Pour a small amount of the previously indicated components onto moistened areas, rub with a soft sponge, rinse. If you clean the pot inside and out with this compound, the enamel will return to its original appearance.
• Persol. If the saucepan is very badly burnt, and after cleaning, there are dark spots, you can get rid of them. Take 2 tablespoons of persal per liter of water. Put the dishes on the fire, boil for a few minutes. Do not pour out the solution, leave until it cools completely. After that, rub the remaining stains with a soft sponge and wash.
• Citric acid is ideal for dealing with blackness, yellowness and carbon deposits. First you need to prepare a solution: dilute 1 teaspoon of acid in a liter of water. Pour the composition into a saucepan, put on fire and boil for several minutes. If the deposit is very strong, it is necessary to boil for about 15 minutes, leave the solution until it cools down. This will help whiten the bottom and sides.
• Peel from green apples. Fill the pot 1/3 full with water, fill the rest with the peel. Boil for twenty minutes, then everything is as usual: pour out the solution, wash with a sponge, rinse the container.
• Chlorine bleach - will help clean the enamel pan from any kind of contamination and, in addition, will make it snow-white. Pour 2 liters of water and 1 cap of the product into a bowl, leave for a few hours to sake. After this time, the solution can be used to clean the frying pan and other utensils, rinse the pan thoroughly. To avoid the smell of chlorine, it is advisable to use detergents (Myth, AQS, etc.).
• Soap solution. For 1 liter of warm water, you will need 1 tablespoon of shavings of laundry soap. Pour the dishes over them and leave them overnight, and in the morning all that remains is to remove the remnants of dark spots with a soft brush.

When cleaning an enamel pan from carbon deposits, yellow and black spots, in no case should you use coarse brushes, and even less scrapers. Otherwise, it will damage the enamel, and the service life of the product will be significantly reduced.

“And the dishes answered:
It was bad for us with a woman,
She did not love us,
She beat us, she beat us,
Dusty, smoky,
She ruined us! "

K.I. Chukovsky

As you can see, for Fyodora Yegorovna, the fairytale character of Korney Chukovsky, cleaning teapots, pots and pans was not the most favorite and pleasant pastime. And if these dishes also require a special approach, such as, for example, enameled dishes, then the task becomes more complicated even for a modern housewife. There are materials that are less capricious and do not require special care. And there are such items, in handling which it is better to follow simple rules in order to prolong their life.

Particularly capricious specimens include enameled dishes. Despite the fact that modern technologies make it possible to produce sufficiently strong alloys from cast iron, aluminum and other metals, the enamel with which they are coated is very easy to damage or even spoil. Pots suffer more often and more strongly than other items. It is they who fall under the influence of fruit acids and vegetable natural dyes during the preparation of compotes, borscht, cooking vegetables, and outside, they often get dirty and burn.

What can not be cleaned enameled dishes

You need to clean the enamelware carefully so as not to scratch the enamel. Not only scratches may appear on it, but also microcracks, which will not appear immediately, but over time - in the form of darkened strips clogged with dirt.

So, what can not be used to clean such dishes:

1. Metal washcloths;
2. Coarse brushes;
3. Cleaning agents with coarse abrasives;
4. With a knife and other sharp objects.

Cleansing from dark plaque and yellowness of the pan with folk remedies at home

So how do you whiten and restore a pot to its former cleanliness and shine at home? How to get rid of blackness and yellowness? To begin with, consider the methods that our grandmothers and mothers used effectively.

How to wash and clean black with salt

Table salt can be found in any kitchen. It is the only abrasive that can be used to clean enamel cookware. If it is necessary to clean the stubborn dirt, then you can sprinkle salt on the wet dirty surface, leave it for an hour, and then gently wipe it off. No need to take too hard a sponge or brush. It is better if it is a cloth flap or a rayon napkin.

In the case when the dirt is firmly fixed on the enamel, there is burnt or scale, a saturated saline solution is used. Approximate proportions are two or three tablespoons of salt per glass of water. It is necessary to take enough water to cover the pollution, and if it is outside, then immerse the pan in a large container with a solution, boil for about half an hour. Then we clean it with a sponge and rinse everything off with running water.

You can whiten enamel with sand

You can clean enameled dishes with ordinary white sand. It is more convenient to do this on the street. You just need to sand the dirt and rub it with a sponge. The sand should be changed as it gets dirty. After such a procedure, it is necessary to thoroughly wash the dishes with the usual detergent in warm water.

Citric acid cleaning

Citric acid is a good and proven remedy for getting rid of dark stains, burns and limescale from enamelware. The procedure is the same as with salt:

1. Preparing the solution;
2. We fill in the pollution;
3. We boil for about half an hour;
4. Remove the softened plaque with a sponge;
5. We wash the dishes with running water.

One caveat - citric acid we use less than salt. In a glass of water, you need to dilute one small pack. It is worth noting that lemon juice will not give the desired effect, so it is better to eat the fruit, and buy several small or one large pack of citric acid for cleaning. Its solution acts mildly in relation to enamel, but merciless for scale and remnants of burnt food. Still, it is not advisable to leave the solution in the container for a long time. Acids are capable of destroying enamel with prolonged contact. Therefore, immediately after boiling, rinse with running water.

How to clean with activated carbon

Activated charcoal tablets will help get rid of burning on enamel dishes and wash them. Grind required amount and fall asleep with the resulting powder soot. You need to leave it for 30 minutes, then pour cold water and leave for another hour. After such manipulations, the enamel can be easily cleaned of contamination.

Household products for bleaching enameled dishes inside and outside

Today, trade stores offer our attention a wide selection of household chemicals for removing burnt fat, scale and burning - such unwanted and unsightly companions of enameled dishes. These are gels, powders, foams, pastes, liquids, aerosols. There is a tool for every taste and wallet.

Is everything so simple and unambiguous? Typically, a good and effective chemical is expensive, and a cheap one is either useless or consists of common, inexpensive ingredients such as baking soda or salt, but flavored with dyes, flavors, and the like. Whichever option you choose, you should remember that they contain poisons - substances that can harm health. Therefore, after using them, you should especially thoroughly rinse the dishes from all sides with warm running water.

For families with children, it is better to abandon aggressive household chemicals altogether, since its components, in addition to poisoning, can cause allergic reactions both immediately after use and after some time. The components of household products will dissolve fat, scale, soot and other contaminants faster than folk inventions, but it is worth remembering why this happens. It is necessary to work with them carefully, only in rubber gloves, so as not to damage the skin of the hands.

Prevention, rules for the use and storage of enameled dishes

1. Avoid hitting... A piece of enamel can break off from a blow or fall - in this place the pan will begin to rust, and such utensils can no longer be used for cooking, only for storing dry food.
2. Do not knock on the edges with a spoon and do not use metal utensils so as not to provoke scratches and cracks on the enamel. This will lead to the result described in the previous paragraph.
3. If something is burnt in the pot, do not leave pollution for a long time... Remove it as soon as possible, or at least fill it with warm water so that it does not dry out. The more the dirt dries to the enamel, the harder it will be to say goodbye to it.
4. Avoid sudden temperature changes for example, pouring cold water over a hot pot or frying pan. This will have a detrimental effect on the enamel finish.
5. Do not place large cookware on the small hotplate.... This is the same temperature drop, only outside.
6. If the dirt is too strong, several cleaning methods must be used without using sharp and hard objects.

Enameled dishes are beautiful and durable when used with care. Its surface does not contribute to the reproduction of microbes harmful to health and does not react with food, on the contrary - a layer of enamel separates and protects them from the effects of metal alloys. In such a dish, cooked food can be stored for a long time without any harm to human health, without changing its taste.

Video: how to clean an enamel pan

When choosing enamel cookware, give preference to heavier items. The heavier it is, the more evenly it heats up and better withstands overheating, minor impacts. Modern enameled cookware undoubtedly takes its rightful place among the variety of kitchen equipment and furnishings.

Over time, enameled dishes lose their attractive appearance and become covered with dark spots. Means for washing it do not always cope with pollution; more aggressive formulations have to be used.

However, they must be used skillfully so as not to damage the top layer of the containers.

7 tips on how to clean an enamel pot from yellowness and darkening

Enamelled pans , - durable and hygienic utensils in which you can stew and cook products, getting delicious dishes.

The steel base of the product is covered with glass-ceramic enamel. Dyes are added to the composition, giving the mixture a certain shade.

Application takes place in 3 stages:

1. Primer.
2. Intermediate layer.
3. Finish coating.

The workpieces, on which the solution is applied, are fired in an oven at a temperature of 800-850 ° C. This procedure makes the utensils durable, improves the performance of the utensils.

There are several basic rules for cleaning enamelled products.

From dark plaque

with the exception of highly concentrated. One of the handy tools available in every home is cucumber pickle.

The sponge is moistened in this liquid and the darkened areas of the dishes are wiped.

Regular apple peel is considered a highly effective remedy. Peelings from apples are placed in a container that needs cleaning, poured with water and boiled until the plaque disappears. For 1 liter of water, take the peel of 2 medium apples.

Advice ! Do not use table vinegar for cleaning enamel pots - it makes the surface rough and leaves dark marks.

From limescale

Scale formed on the walls gives the products an untidy look , stains food in an ugly color, slows down the cooking process. To get rid of such deposits, special tools are used, which are sold in the household departments of stores.

You can use a sponge and baking soda. Dissolve 2 tbsp in a liter of water. l. soda and poured into a saucepan with deposits.

Boil the solution for about half an hour, then wipe the walls with a sponge - scale is easily removed. You can also use a solution with table salt instead of baking soda.

From burnt food

Due to the low thermal conductivity, food particles often burn to the bottom of enamelled items. To prevent this, dishes are often stirred during cooking.

This is especially true for milk. If it is not constantly interfered with during cooking, it will certainly burn before boiling.

Burnt food is removed from the bottom like this:

1. The container is poured with slightly warmed water.
2. Pour in baking soda.
3. Leave to soak (the stronger the carbon, the longer the product needs to be soaked).
4. Remove carbon deposits with a sponge.
5. If the walls of the dishes have darkened, use apple broth or cucumber pickle.

From yellowness

Yellowness appears on the dishes for various reasons. These can be traces of old scale that can be easily removed with a regular sponge and baking soda or scouring powder.

If yellowness appears as a result of a reaction with some products during their preparation, then you can use the methods used to remove dark plaque.

... It should be poured into a container to a yellow level, held for several minutes and drained. After that, you need to thoroughly wash the product and leave to dry and ventilate.

Means for removing heavy plaque

Strong carbon deposits on the bottom of your favorite saucepan - not a reason to get upset or scratch the plaque with objects that came to hand. If you scratch the surface, the food will burn more often.

A proven cleanup method looks like this:

1. The container is poured with water, add 1 tbsp. l. baking soda.
2. Boil over high heat for 5-7 minutes, then drain the water.
3. A sponge is passed along the bottom and walls, removing plaque.

Another option is soap solution. Laundry soap rub on a grater, put in a prepared pan with hot water, cover and leave for several hours, you can leave it overnight. In the morning, they pass through problem areas with a stiff brush, removing the remnants of dirt.

The Whiteness remedy helps well. Half of the cap should be poured into a container of water, left to soak for half an hour, drained and spongeed over the problem areas. Then rinse with clean water and set aside to ventilate the remaining cleaning liquid.

Why is the enamel destroyed and what cannot be done?

Practical tips will help to keep the enameled utensils neat:

• it is forbidden to put empty dishes on the fire;
• a container with water should not be placed in the freezer - expanding, water causes damage to the enamel;
• impacts from falls are fraught with chips, which quickly become rusty;
• it is not recommended to use metal brushes and brushes for regular cleaning - they damage the coating;
• it is undesirable to use metal spatulas, spoons, whisks while stirring food - they scratch the surface;
• it is not recommended to put enamelled items on a gas burner without a flame diffuser (due to spot heating, the enamel layer quickly becomes unusable);
• cookware with enamel does not tolerate sudden changes in temperature, therefore, it is impossible to put a hot container out in the cold or, conversely, put a cold pan on the fire immediately.

How to choose an enamel pot?

You need to buy only those products on the bottom and walls of which there are no scratches, bubbles, chips, dots, shells and sagging. It is advisable to take containers with a rim made of stainless steel - it will protect the dishes from chips when falling.

Preference should be given to pots with a black, beige, gray-blue or white inner surface. Bright sides and bottom indicate the toxicity of the object.

It is better to buy products, the bottom of which coincides in diameter with the dimensions of the burner. This will ensure that they are heated evenly and will prevent cracking. You should not skimp on quality products - it is better to buy more expensive ones, but made with conscience.

Conclusion

Beautiful and convenient dishes are always good mood and enjoyable cooking.

In order for the pots to serve for a long time and not to spoil culinary dishes, it is necessary to clean and properly care for them in a timely manner. So you can save taste qualities food and save on buying new products.

The light enamel inside the pot is constantly in contact with the food being cooked. If the contents have coloring properties (beets, berries, tomatoes), then the walls are quickly torn with a dark bloom. Burning food stains the bottom of the container, and sometimes it becomes simply necessary to clean the enamel pot inside from yellowness.

Whitening and removal of light deposits

It is not always possible to wash enameled pots from dark deposits with simple dishware. Dyes from vegetables penetrate into the small pores of the enamel and can only be removed using special methods. Most often, even cleaning with abrasives does not help: darkening and yellowness cannot be scraped off with hard sponges.

The use of cleaning agents is not only ineffective in bleaching the pan. Scratching the enamel polish with a metal brush or washcloth, the hostess only contributes to the formation of burn and plaque next time. But there are gentle ways to clean the yellowness and dark spots of burnt food inside the pan without much effort.

Salt for cleaning enamel dishes

Unlike hard steel wool, salt crystals moistened with water can act as an abrasive, cleaning burnt food, but not damaging harder enamel.

Salt can be used in a variety of ways:

1. Wipe off burnt food. Approximately 1 tbsp. l. slightly moisten crystals with water and apply to the bottom of the dish. Use a hard washcloth to rub the cleaner over the burnt areas until the stains disappear. If the carbon deposit was strong, it will be possible to wash only the lightest and thinnest fragments of pollution, and the black or brown parts will remain at the bottom.
2. Remove carbon deposits from the pan. Strong dark stains will soften if you pour a 3-5 cm layer of water on the bottom of the dish, dissolve a few tablespoons of salt crystals in it and boil the container under the lid for 20-30 minutes (low heat). After cooling, almost all carbon deposits can be washed off without effort.
3. Whiten yellow patches. Hot saline solution helps to eliminate discoloration and yellowness on the walls. A not too old problem can be easily eliminated by filling the pan with water to the top, pouring about 2 tbsp into it. l. salt for each 1 liter and bringing the solution to a boil. Depending on the color fastness, boiling can be continued for 10-15 minutes. If the disappearance of plaque is visually detected, the contents must be drained and rinsed with hot water.

Baking soda

Soda, like salt, is used as a mild abrasive. You can clean the pan from carbon deposits with a gruel from a powder moistened with water. If this is not enough (milk, meat, other protein products are burnt), then proceed as follows:

1. Sodium bicarbonate powder is mixed with water until a slurry is obtained (the amount depends on the volume of the dishes).
2. Apply the agent to the walls and bottom of the container.
3. Leave the pan for 1 hour.
4. They are washed with detergents and a dish sponge.

If the protein substances are not burnt to black, then such a remedy eliminates the problem immediately. Dark bloom easier to wash after boiling water with soda (3-4 tbsp. l. per 0.5 l) for 20-30 minutes over low heat.

Lemon acid

If scale is the cause of the plaque (in regions with hard water), then the hard lime crust can be dissolved with an organic acid solution. The easiest way to wash dishes at home is lemon or acetic acids- they are always at hand in the kitchen.

For 1 liter of pan volume, you need to take about 25 g of citric acid. Pour the powder, dissolve, bring the liquid to a boil and leave to cool. Depending on the degree of soiling, the scale can be removed completely in 1-3 treatments. Pieces of limescale will loosen from the walls of the crockery when rinsing with a sponge.

Coca Cola

Not only the product of this brand, but all phosphoric acid drinks have a strong cleaning effect. It is undesirable to use only brightly colored liquids (red, orange, etc.). They can remove scale or carbon deposits, but will color the enamel in its own shades.

To clean an enamel pot in this way, a carbonated drink is poured into a pot and boiled for 30-40 minutes. After that, stains from milk, liver, mushrooms, etc. are easily washed; well bounces off the walls and scale.

Sand washing technique

If there are no household chemicals at hand (for example, at a picnic), then you can remove carbon deposits, soot, and other complex contaminants from the enamel with plain sand. To less damage the surface of the dishes, take the finest river sand (about 1 handful). The pan is moistened with water, sprinkled with sand and methodically scrubbed inside and out with a sponge, rag, bunch of grass, etc.

The process takes a lot of effort and time, but will return the pot or saucepan to cleanliness.

The use of household chemicals from heavy soot

If the problem cannot be solved with the help of kitchen tools, then stronger chemicals can be found in the house. They dissolve burnt food well, bleach stained areas, but require careful handling and thorough rinsing of pots after processing.

Hydrogen peroxide

Pharmacy peroxide solution (3%) is a powerful bleaching agent. The unstable substance breaks down into water and atomic oxygen, which cleans the stained areas. Peroxide is capable of dissolving the remains of protein substances.

The product can be simply applied to the walls or bottom and left for a few minutes. This method would be more efficient:

1. Soak a cloth with peroxide.
2. Glue it to the yellowed walls, burn on the bottom.
3. Leave for 10-15 minutes and rinse the dishes.

If the capacity is small, you can also cope with the problem by boiling the peroxide solution (for 1 liter of water - 100 ml of the drug). Boil for about 15 minutes under the lid on the minimum power of the stove.

Hydrogen peroxide is odorless and non-toxic. But after processing, the pan must be rinsed and rinsed, removing the remains of carbon or plaque.

Chlorine solution, White

Chlorine bleach is the most effective way to clean the inside of an enamel pot from black or yellow on the walls. But they all have a common drawback: after processing, the enamel retains an unpleasant odor.

You can wash enameled pots with chloramine, bleach solution or Whiteness according to the general rules:

1. Pour water into the container to the very top.
2. Add chlorine bleach (if whiteness is used, 1-1.5 caps of liquid are enough for 5-7 liters of dish volume).
3. Bring the liquid to a boil and remove from heat (you can just use boiling water and do not heat it).
4. Leave to cool under the lid.
5. In cooled water, loose yellow lumps or sediment are often found: these are the remnants of a yellow coating. Pour the contents of the pan, wipe off the carbon residues, if any.

Most often, after such processing, the pan should only be thoroughly rinsed with hot water and dish detergent.

If after rinsing and rinsing, the chlorine smell persists, you need to pour clean water and boil for 10-15 minutes. After boiling, it is better to open the lid so that the chlorine residues evaporate.

Prevention of enamel darkening

Simple methods can help prevent problems:

1. 1-2 times a month, the pan must be boiled with a soap and soda solution (for 1 liter of water - 2 tablespoons of soda and the same amount of soap shavings). After cooling, the containers are washed with a simple sponge and rinsed well.
2. When peeling sour uncolored fruits (for example, apples, pears), the peels can be used to bleach the pan: boil the peel and core, cool and wash the pots.
3. If you cooked borscht, boiled mushrooms, etc., you can quickly remove the plaque with a slice of lemon or sour apple. When washing the pan, you need to rub the darkened walls, leave for 10-15 minutes, and then continue to wash.
4. To avoid the formation of burnt spots, it is undesirable to boil milk or cook porridge on it in an enamel saucepan. Strongly adheres to enamel and jam. It is better to use other dishes for such dishes.

Do not pour enamelled dishes with cold water if the container is still hot. From the temperature drop, microcracks appear, into which dyes or protein substances penetrate, and the coating begins to darken and burn.

Enamel pots are the most common in our kitchens. But in such dishes, food often burns, it is worth a little distraction. In addition to the utensils, the stove and grates may be damaged in this case. Carbon deposits not only spoil appearance, but also hazardous to health. Fortunately, there are many proven folk ways to clean a burnt enamel pot and restore it to its attractive appearance.

Improvised means

1. Burnt food is easier to remove right away, so pour warm water into the bowl right away.
2. Add a few drops of detergent
3. Leave on for 2-3 hours
4. Scrub the carbon with a dish sponge

This method is great if jam or jam is burnt.

If it was not possible to completely wash off the carbon deposits, use the following means:

Salt . Wait for the burnt-on dishes to cool down. Sprinkle the bottom with a thick layer of salt. Leave it on for 2-3 hours. Then rinse with hot water. If the carbon does not completely go away, boil a solution of 5 tbsp. l. salt per liter. After this procedure, rinse with water and detergent. Boiling with salt will perfectly help get rid of burnt buckwheat porridge or rice, burnt pasta.

Activated carbon will help if milk or porridge is burnt. Crush a pack of charcoal tablets into a powder and add to the bottom. Leave it on for an hour. After that, fill with cold water and leave for another hour and a half. The carbon deposits should come off easily.

Soda. If the bottom is badly burnt, you can clean it with baking soda. Make a concentrated soda solution: 6 tablespoons per liter of water, pour into a saucepan and leave overnight. After that, boil for 1 hour, drain the water and rinse with a sponge.

How to clean up heavy carbon deposits?

Three popular ways

Vinegar and soda. Mix baking soda and 9% vinegar in approximately equal parts, add water and boil this mixture in a saucepan for 20-30 minutes. Then wait until it cools completely and scrub with the coarse side of the sponge. Repeat the procedure if necessary.

Ammonia and borax. Mix them in equal parts and apply to the carbon deposits for several hours.

Vegetable oil and washing powder. Make a gruel from these ingredients, apply to the bottom and heat to a boil. After cooling, rub with a sponge.

Household chemicals

You can save burnt dishes from carbon deposits and not spend a lot of time on it with the help of aggressive chemicals.

Attention! Work should be carried out with durable rubber gloves and a protective mask, so as not to damage the skin of the hands and respiratory tract. The room must be well ventilated.

Among the most famous and effective soot remedies:

"Bugs Shumanit". Strong aggressive agent containing concentrated alkali. Available in a spray bottle for easy application. According to user reviews, it removes old soot and fat in less than 30 minutes. The exposure time depends on the size and age of the burn-in. “Shumanit” cannot be used for aluminum cookware, as well as if the enamel is damaged.

Chister. More budgetary tool than Shumanit. The bottle is also equipped with a convenient spray bottle. Not so aggressive, but also contains alkali - caustic soda. Copes well with grease, carbon deposits and soot. Apply for 3-5 minutes and then rinse with copious amounts of water.

Amway Oven Cleaner. Gently cleans surfaces from old carbon deposits and soot. Has no pungent odor. Excellent for enamelled surfaces and glass. Cannot be used for aluminum and chrome plated products.

Advice! To neutralize alkali residues on the dishes, rinse them with a mild vinegar solution.

How to clean enamel from darkening

A frequent occurrence on the pans that served the hostess is darkening or yellowing of the enamel. You can easily return the original look to the product using the following means:

Citric acid or vinegar. To clean the walls from dark deposits and rust, you can boil a saucepan with an acid solution. Take a tablespoon of vinegar or a sachet of citric acid per liter of water and boil the solution in a saucepan. The walls will whiten noticeably. Another option: rub the inside of the dishes with vinegar, leave for a few minutes and rinse with water.

Salt and soda. Mix fine salt in equal parts with baking soda and rub the walls. Wait 10-15 minutes and rinse the dishes.

The coffee grounds will remove yellowness from the enamel. Just apply it to a sponge and scrub the walls.

Apple peel. To whiten the enamel, take the peel from sour apples, cover with water and boil for 20 minutes. The walls will become noticeably lighter.

Onions will also help against dark bloom. Peel it, cut into pieces, cover with water and boil for half an hour.

You can make the enamel snow-white with the help of "Whiteness". Stir a cap of liquid or one tablet of powder in two liters of water. Leave to act for an hour. Then drain the solution and rinse the pan with plenty of water.

Oxygen bleach, n For example, "Persol". Pour boiling water and bleach into a saucepan and boil for a few minutes. Drain the solution, rinse thoroughly.

Recommendations for use and prevention of browning

• Enameled dishes are mainly intended for the preparation of liquid dishes: soups, compotes, gravies. Try not to use it for frying or as a deep fat fryer.
• Boil with detergent 1-2 times a month for prophylaxis.
• Enamel does not tolerate temperature extremes. Therefore, do not place a cold pot on a hot stove. Also, do not put empty dishes on the fire, be sure to fill them with water.
• Do not drop enamelware from a great height. Chips may form on the enamel, and it is no longer possible to cook food in such a product.
• Do not use steel wool or scrapers for cleaning. Micro scratches, invisible to the eye, lead to darkening of the enamel and the appearance of rust.