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How to cook potato pancakes recipe. Potato pancake recipe - how to turn a simple dish into a culinary masterpiece

Did you cook potato pancakes? Did you eat at a party? And in a restaurant? Yes, in the restaurant.

For some reason, it is believed that potato pancakes are a dish of particular simplicity, and to make it, let's say, is a snap. But the only thing that has a bluish tint and a sticky consistency is not potato pancakes. These are ineptly cooked potato pancakes.

By the way, several world cuisines argue about whose dish it is. Somehow it so happened that it is considered traditional Belarusian dish... But Ukrainians will correct you and say that these are not potato pancakes at all, but potato pancakes and a dish related to their cuisine, and Jews will answer that latkes (this is again pancakes) is one of the main dishes on Hanukkah and can be ordered in the most prestigious restaurants. These are not simple ones, potato pancakes, or terunets, or kremzliks, or ...

If you do not succeed (or you get potato pancakes as described above with blue), then read carefully, strictly follow the recipe and get the correct, most tender, sunny pancakes.

Since there are a lot of recipes for cooking, we will narrow this circle down to a basic recipe, then complicate it a little, and then slightly change it. The main goal is to understand all the principles and subtleties of cooking potato pancakes. Join, it will be exciting, because you will learn a lot of secrets.

Basic recipe for potato pancakes

Anyway, potato pancakes are grated potatoes. That's the whole secret.

Ingredients for the recipe

  • potatoes - 5 large
  • half onion
  • flour - 2 tbsp. spoons
  • eggs - 2
  • salt, pepper to your taste
  • vegetable oil for frying

How to cook potato pancakes

Grate potatoes and onions on a fine grater (with the smallest round holes). If you have an assistant (harvester), then the task of making a lot of potato pancakes is greatly simplified.

First, grate the onion and place it in a bowl.

The first secret. Onions, being oxidized, do not darken the potatoes. Therefore, firstly, the finished pancakes will have a golden color, and, secondly, there is no need to rush, fearing that the potatoes will darken.

The second secret. Potato pancakes are also called potato pancakes, hence the misconception that the consistency of pancakes should be similar to the consistency of pancake dough.

We will not be mistaken, therefore, we will remove all the liquid from the potatoes and other products that will be used.

To do this, flip the potatoes and onions in a colander, and when the liquid drains, squeeze it out - there should only be a "dry residue" at the exit. Add salt, pepper, egg and flour and mix thoroughly.

Fry in a preheated pan with vegetable oil, spreading the pancakes with a tablespoon.

Don't make them too thick, smooth with the back of a spoon.

The third secret. Fry over medium heat - the potatoes should be well fried inside too.

The fourth secret: put potato pancakes on a paper napkin, which will take away excess oil, because they are best served with sour cream, and so much fat is not very useful, albeit tasty.

The fifth secret: if you want to get crispy pancakes, do not stack in a pile, lay out in one layer.

Serve potato pancakes immediately, while they are hot. With sour cream, into which be sure to cut the greens.

ADVICE. If you need to serve a large number of fried pancakes to the table, turn on the oven (t 120-140), cover the baking sheet with parchment and put the pancakes from the pan on it. When everything is overcooked, place the baking sheet in a warm oven until serving, but not too long so that the pancakes do not dry out.

Potato pancakes with filling

Yes, if to basic recipe add the filling, you get a new dish. And although potatoes never get bored, you still want variety. What kind of filling to take? Imagine boiled potatoes or fried, with what would you eat it? Yes, with anything. This is exactly this "anything" and can be an addition. For example, Belarusians prefer to add meat, an excellent addition is a variety of vegetables: eggplants, Bell pepper, garlic, mushrooms, zucchini and others. Or sauerkraut.

Replace the flour with starch to make it completely potato.

Ingredients for the recipe

  • potatoes - 3 pcs.
  • bow - 1
  • sauerkraut - 130 grams
  • egg - 1
  • potato starch - 1 tbsp. spoon
  • vegetable oil to fry

How to cook stuffed potato pancakes

Finely grate the onions and potatoes, discard in a colander.
Cut the cabbage very finely.
Squeeze out potatoes and cabbage and place in a bowl.

Break the egg into a small bowl, loosen it and pour over the potatoes. Add starch, stir.

Fry, as in the first case, in vegetable oil, medium heat. Place on a napkin.
Serve hot.

BONUS. A related recipe is the delicious potato granny.

Potato pancakes with carrots

Why with carrots? Because she and the potatoes are very tasty combination... Carrots give tenderness and sweetness to potatoes, and potatoes endow carrots with satiety.

But so that life does not seem like a culinary paradise, we will make potato pancakes, grated on a coarse grater.

Ingredients for the recipe

  • potatoes - 4
  • carrots - 1 medium
  • greens, salt, pepper - to taste
  • egg - 1
  • flour - 2 tbsp. spoons

How to cook potato pancakes with carrots

Grate the carrots and potatoes on a coarse grater. Place in a colander, then squeeze and transfer to a bowl. By the way, there is much less liquid from coarsely grated potatoes.

Add egg and finely chopped herbs, salt and pepper. Stir.

Add flour and mix well again.
Fry over medium heat in vegetable oil.

Serve hot with sour cream.

Having tried variations with finely and coarsely grated potatoes, you will understand which one you like best. But this is not a reason to stop, because you can combine, for example, finely and medium grated potatoes - you get a soft center and a crispy top.

If some vegetables rub badly on a fine grater, pass them through a meat grinder.

P. S. It seems that we diligently revealed all the secrets of cooking potato pancakes, and they are clearly visible on your monitor. Or we forgot something. Then please remind in the comments everything that you think is necessary, important and useful.

Potato pancakes (or potato pancakes) are the most popular potato fritters Belarus, which have firmly entered the cuisine of neighboring countries: Ukraine and Russia. Grated potatoes with garlic, onions and eggs are fried in a hot skillet in oil or animal fat. It turns out to be a very satisfying and simple dish. The main “partner” of hot potato pancakes is sour cream. Of course, this dish cannot be considered dietary, because the calorie content of potato pancakes is 170 kcal per 100 g, and if there is flour in the dough, then all 199 kcal are obtained. But this does not diminish their popularity in any way, and they will never lose their people's love.

Step by step recipe will teach potato pancakes to cook real Belarusian pancakes.

Required Ingredients:

  • Potatoes - 10 pcs;
  • Egg - 2 pcs;
  • Salt to taste;
  • Oil for frying.

How to make potato pancakes:


The best recipes for potato pancakes

Having studied the classic recipe for potato pancakes, you can proceed to its more complex options. After all, they are prepared with both vegetables and meat, fried in a pan or baked in the oven. So it turns out that a simple and hearty dish conceals many secrets.

All recipes for potato pancakes are very similar, but sometimes a minor detail can significantly change the taste of the dish.

Vegetarian pancakes with vegetables

Strict adherents of vegetarianism also love Belarusian cuisine, especially its potato pancakes. By adding various vegetables to the dough, potato pancakes without eggs are lean, but very bright.

Ingredients:

  • Potatoes - 8 pcs;
  • Carrots - 1 pc;
  • Onions - 2 pcs;
  • Salt, spices - to taste;
  • Onions - 2 pcs.

Preparation:

  1. Peel and rinse medium-sized potatoes, large carrots and onions.
  2. Grate all vegetables on a fine grater into one bowl. Rub the potatoes last, so as not to darken too much. Season the mixture with salt and spices to taste. Excess fluid.
  3. Pour oil into a frying pan and heat. Spread the mixture only in hot oil, giving the shape of a cake. Make potato pancakes not very thick, as the middle may not bake.
  4. Fry the potato pancakes on each side until golden brown.

Deruny with cheese and ham

Potato pancakes with cheese are not only appetizing, but also very satisfying. And if you add a little ham and herbs, then you get a complete dinner without any side dishes.

Ingredients:

  • Potatoes - 6 pcs;
  • Onions - 1 pc;
  • Ham - 200 gr;
  • Cheese - 200 gr;
  • Egg - 2 pcs;
  • Dill - 1 bunch;
  • Flour - 4 tbsp. spoons;
  • Salt and spices to taste.

Preparation:

  1. Peel the onions and potatoes. Finely chop the dill. Grate all vegetables, cheese and ham. In this recipe for potato pancakes, all the ingredients should be grated on the largest grater to avoid the mushy state of the products. Drain off excess liquid.
  2. Add eggs, dill and flour to the mixture. Mix everything and salt to taste.
  3. Spoon the mixture into a hot skillet with butter, shaping it into a pancake. Fry until golden brown on each side.

Analogue of minced meat pies

Departing from the classic recipes, you can make potato pancakes in the form of minced meat pies.

Ingredients:

  • Potatoes - 60 pcs;
  • Onions - 1 pc;
  • Egg - 2 pcs;
  • Minced meat - 200 gr;
  • Salt and pepper to taste;
  • Flour - on demand.

Preparation:

  1. For a potato mixture, grate the vegetables on the finest grater. Season the potatoes with salt and spices to taste. Drain any liquid that appears. Drive eggs into the mixture and mix everything. If you get a liquid consistency, then you need to add a little flour.
  2. Any mince can be used, but it is better to take fine grinding and without a large amount of bacon. Add the grated onion to the minced meat and season with spices. Mix everything until smooth.
  3. These potato pancakes with minced meat are fried only in hot oil. Spoon a thin layer of the mixture and put some minced meat on top. Smooth the minced meat over the entire surface of the pancake. Put a thin layer of potato mixture on the filling again. As soon as one side is browned, gently turn the potato pancake, being careful not to drop the filling.
  4. Such meat potato pancakes are cooked under a closed lid so that the minced meat has time to steam while the crust forms.

Multicooker recipe

You can cook potato pancakes not only in a pan, but also in a slow cooker. With this option, a minimum amount of oil is required, which is very beneficial for a healthy lifestyle.

Ingredients:

  • Potatoes - 1 kg;
  • Onions - 1 pc;
  • Egg - 2 pcs;
  • Flour - 3 tbsp. spoons;
  • Salt and spices to taste.

Preparation:

  1. Peel the onions and potatoes. Grate vegetables. Drain the formed liquid.
  2. Beat eggs. Season everything with spices. Add flour and mix thoroughly until smooth.
  3. Grease the multicooker bowl with oil. Spoon into pancakes and place them on the bottom of the bowl.
  4. Cook on the "Bake" or "Fry" mode for 20 minutes on each side.

With mushrooms and pork belly in a pot

Cooking potato pancakes is no longer an ordinary procedure. Fantasy and the desire to search for new tastes lead to the fact that even simple dishes change beyond recognition. Such potato pancakes with mushrooms and pork belly in a pot may well become a decoration of the festive table.

The dish is based on classic potato pancakes, which must be prepared in any convenient way.

Ingredients:

  • Classic potato pancakes - 15-20 pcs;
  • Champignons - 300 gr;
  • Onions - 2 pcs;
  • Pork belly - 500 gr;
  • Sour cream - by product yield;
  • Greens, cheese - optional;
  • Salt and spices to taste.

Preparation:

  1. We believe that the potato pancakes are ready.
  2. Cut the brisket into oblong cubes and fry in a dry frying pan until tender. 15-20 minutes will be enough. Put the meat on a plate, leave the melted fat in the pan.
  3. Cut the champignons into plates and cut the onions into thin half rings. Put everything in a skillet and simmer until soft for 5-7 minutes.
  4. Put 2-3 potato pancakes in portioned pots for the oven at the very bottom. Lubricate them with sour cream. Top with a layer of mushrooms and onions, and then the brisket. Close on top with 2 pancakes, which are also greased with sour cream. Cover the pot with a lid.
  5. Bake at 200C for 30 minutes.

Potato pancakes in the oven are much softer and softer than in a pan, because excess moisture does not leave, but is absorbed into the dough.

So that the pancakes do not fall apart when baking, during the cooking process, be sure to drain all the liquid and add flour to the dough.

Potato pancakes with meat - original dish, an interesting taste of which is obtained by adding to the dough chicken fillet.

Ingredients:

  • Potatoes - 6 pcs;
  • Onions - 1 pc;
  • Eggs - 2 pcs;
  • Salt - ½ tsp;
  • Flour - 3 tbsp. spoons;
  • Chicken fillet - ½ pc.

Preparation:

  1. Cut the chicken breast into small flat pieces.
  2. Peel and wash vegetables. Grate them with any size grater. Season with salt and pepper to taste, combine with fillet. Drain off excess water.
  3. Beat in eggs and mix gently. If the dough is too thin, add flour. Mix the whole mass until smooth.
  4. Fry potato pancakes in a hot skillet with oil over medium heat or slightly higher. Spread out with a spoon, in portions, giving a rounded thin shape. So that the meat does not remain raw, the pancakes should not be thick. When a golden brown crust appears on both sides, remove the heat a little and cover the pan with a lid for 3 minutes. In this case, the chicken fillet is exactly cooked.

Unusual potato pancakes with crab sticks

By adding new ingredients to the main recipe, you can get amazing taste and unusual richness of color. Potato pancakes with original filling from crab sticks will surprise and delight at the same time.

Ingredients:

  • Potatoes - 4 pcs;
  • Onions - 1 pc;
  • Garlic - 2 cloves;
  • Egg - 2 pcs;
  • Crab sticks - 4 pcs;
  • Flour - 4 tbsp. spoons;
  • Greens - 1 bunch;
  • Salt and pepper to taste.

Preparation:

  1. Finely chop the greens. Fresh green onions will add spring colors and brightness to the dish.
  2. Chop the crab sticks by cutting them into small cubes or grating them.
  3. Grate potatoes and onions on a medium-sized grater. Remove excess water.
  4. Add eggs, herbs and crab sticks... Season to taste with salt and pepper.
  5. Fry the pancakes in a hot skillet on both sides until golden brown.

Potato squash recipe

Do you want something interesting?

In the summer, when young zucchini are just emerging, it is so nice to pamper yourself with fresh vitamins. And children will eat zucchini in this form much more willingly.

And this recipe will tell you how to cook potato pancakes in a very unusual way with oatmeal and semolina.

Ingredients:

  • Potatoes - 2 pcs;
  • Zucchini - 1 pc;
  • Onions - 1 pc;
  • Semolina - 1 tbsp. spoon;
  • Oatmeal - 1 tbsp. spoon;
  • Flour - 3 tbsp. spoons;
  • Cheese - 50 gr;
  • Vegetable oil - 2 tsp;
  • Salt to taste.

Preparation:

  1. Peel potatoes and onions. If the zucchini is young with a thin skin, then it may not be cut off. Grate all vegetables the same size. Be sure to remove excess fluid.
  2. Add semolina, flour and cereals finely ground. Mix everything well. If the liquid reappears, get rid of it again.
  3. Pour 1 teaspoon of oil into the mixture. Salt to taste and mix everything.
  4. It is best to fry such potato pancakes on non-stick coating... For such a frying pan, the remaining 1 teaspoon of oil will be enough. When the pan is hot, spoon the mass into it, giving it the desired shape.
  5. Fry potato pancakes on both sides until pleasant golden brown and crisp. With this cooking process, the pancakes are fried longer than in a large amount of oil, but they are more dietary.

What do potato pancakes eat with?

To appreciate the potato pancakes and fully experience their taste, it is necessary not only to cook them correctly, but also to serve them correctly. What are potato pancakes eaten with? Yes, with anything!

  1. Sour cream and sauces based on it are the most common dressing for potato pancakes. You can make the sour cream sharper by squeezing 2-3 cloves of garlic into it through a press. Will also go well fresh herbs... Finely chop a few sprigs of dill and 2-3 feathers of green onions and mix with sour cream. And any other sour cream sauce will go well with potato pancakes.
  2. Mushroom sauce is the second most popular. Heat some oil in a frying pan and fry 2 tbsp. tablespoons of flour before caramel color... Pour in 2 cups of mushroom broth and bring everything to a boil. Add salt and pepper to taste. Greens can be crumbled into the finished sauce.
  3. Mild homemade ketchup is ideal for fritters with minced meat.
  4. As a very original addition, you can serve thick apple or cranberry sauce with potato pancakes.

To keep potato pancakes always fluffy and crispy, and not just boiled potatoes in a crust, use a few helpful tips.

  • Which potatoes are best to use? Pancakes are prepared only from old potatoes. Those. from what lay at least 2 months after digging up. Young potatoes do not work like that tasty dish.
  • How to make pancakes crispy? It is imperative to squeeze the potatoes and onions from excess liquid, because it makes the dish more boiled. Also, excess flour reduces crunching, making the dough more rubbery.
  • How to fry potato pancakes? The main thing is not to spare the oil so that the pancakes do not burn. And for even cooking, they should be leveled when laid out in the pan.
  • How to speed up the cooking process? To make potato pancakes faster, you can use a blender or food processor. This kitchen appliances will save you a lot of time.
  • How to make potato pancakes less nutritious? To reduce calories, you can bake potato pancakes in the oven or cook them in a slow cooker. In these cases, oil is hardly used. When frying in a pan, the finished pancakes should be laid out on a paper napkin so that it absorbs the excess fat.

Helena 06.01.2019 29 1.8k.

If you want to cook simple and tasty vegetable dish, then I advise you to pay attention to potato pancakes, the classic recipe for which can be supplemented with a variety of ingredients. Traditionally, they are fried in a pan, but an oven can also be used. This root vegetable is generally "friendly" with the oven, the dishes are very tasty, for example, the recipe for which is on the site.

In Belarus, this dish is called pancakes, Ukrainian housewives are potato pancakes, but the principle of preparation is the same - peeled tubers are grated, formed in the form of pancakes and baked in a pan.

Where does this name come from? This recipe has been known since the days when there was no grater in household use. To make cakes from raw potatoes Vegetable Grilled Using A Sharpened Board. Hence the name.

I bring to your attention several variations of cooking this dish at home. It is simple, the hostess will cope with any level of training. Detailed description with step by step photos to help those who will do it for the first time.

Potato pancakes - a classic recipe in a pan

Start your acquaintance with this dish with a traditional recipe. Having mastered it and understanding all the subtleties, it will be possible to experiment by adding other ingredients.


What kind of potatoes do you need for a recipe? Since young tubers contain little starch, it is not recommended to use it for cooking. And it is better to choose mature roots with a high content of this substance.

Usually tubers of this variety are well boiled, and in their raw form they have a rough skin and yellowish flesh in the middle. Starch is needed so that the pancakes retain their shape during baking, and they will taste better.

Required products:

  • potatoes - 600 gr.
  • egg - 1 pc.
  • onion - 1 pc.
  • flour - 1 tbsp. l. with a slide
  • lemon juice- ½ tsp
  • salt, black pepper to taste
  • odorless vegetable oil for frying

Step-by-step description with photo:

What should be done to prevent the potatoes from darkening? Rub the tubers alternately with onions, its juice will retain its color and the dish will turn out beautiful and appetizing. Lemon juice and sour cream also help to cope with this task. They, in small quantities, can be added during the preparation process.


What grater is better for grating potatoes? You can use any, it all depends on what result you want to get in the end. The smallest one produces soft, tender pancakes with a homogeneous structure, respectively, the larger the grater, the less homogeneous the structure of the pancakes will be.

Most often, a medium-sized grater is used, the finished dish turns out to be soft with a crispy crust. A fine grater is not very convenient to use - it quickly clogs up and a lot of juice is obtained. Deruny, cooked on a coarse grater, must be fried longer so that the taste of raw potatoes is not felt.

Delicious potato pancakes with cheese

In the classic recipe, we added a little flour to prevent the pancakes from breaking apart when frying. V this option cheese will act as a connecting link, due to its property it melts. And also it will give the dish a pleasant creamy taste.


Important! You need to use cheese with a fat content of more than 40%, cheese product for of this dish not suitable as it does not melt.

Ingredients:

  • peeled potatoes - 0.5 kg.
  • garlic - 2 cloves
  • egg - 1 pc.
  • cheese hard varieties- 150 gr.
  • oregano - 1 tsp
  • salt, black pepper to taste
  • refined vegetable oil

How to cook:


Cooking potato pancakes with meat filling

Pay attention to this original recipe, which is suitable not only for everyday meals, but also festive feast... The ingredients indicate white chicken meat, but can be made from lean pork, veal, turkey.


Products for the recipe:

  • potatoes - 4-5 pcs.
  • chicken breast - 250 gr.
  • eggs - 2 pcs.
  • onion -1 pc.
  • flour - 2 tbsp. l.
  • cheese - 60 gr.
  • black pepper (ground), salt, herbs
  • vegetable oil

Cooking method:


Step-by-step recipe for potato pancakes (sorcerers) with minced meat

The dish turns out to be very appetizing and tasty - juicy meat cutlet framed with thin crispy potato crust... Sorcerers, as this recipe is also called, is worth trying.


Minced meat for potato pancakes can be used either from one type of meat or a mixed version.

What needs to be prepared:

  • potatoes - 900 gr.
  • chopped meat- 350 gr.
  • onions - 1/2 pc. small size
  • lemon juice - 1 tsp
  • garlic - 1 clove
  • salt, pepper, basil, oregano
  • vegetable oil

Cooking method:

  1. Grate the tubers on a medium grater, and so that the potatoes do not darken, add lemon juice. Salt, mix well, transfer to a colander to glass excess liquid. After the liquid drains, pour it out, and add the settled starch to the grated potatoes. Add eggs, stir.
  2. Salt the minced meat, add pepper, dry basil, oregano or your favorite spices. Add chopped garlic, finely chopped onion. Excess fluid in this recipe is not needed, so it is better to put onions in the minced meat in this form, and not chop it to a puree state, so the meat will release less juice. Form minced meat into blanks.
  3. Place several layers of paper towels on a cutting board. Take a little minced potatoes, make a flat cake out of it. Put the minced meat on top, also level it, making it slightly smaller in size than the vegetable cake. Put some more potatoes on the minced meat and shape the cutlet so that the meat does not look out. Put the prepared semi-finished products on a paper towel. This is done so that excess juice is absorbed, which continues to secrete potatoes. Immediately before frying, blot the cutlets on top with a towel.
  4. Pour oil into a preheated frying pan, put potato pancakes, reduce heat to below medium and fry on one side, covered with a lid with a hole or a special device, if you have one. Hold for three minutes, then fry on the other side. Then turn them over again and in total they should cook for 9-10 minutes under the lid. This time is enough for the meat to be fried inside.
  5. Put first on a paper napkin, as soon as the excess oil is absorbed, you can serve it to the table.

Video on how to cook potato and zucchini pancakes in the oven

Another way to diversify the classic recipe is to add zucchini, their tender pulp will give the dish a pleasant taste, besides, it is very healthy vegetable... The recipe is also interesting in that it is not cooked in a pan, but in the oven. For a detailed step-by-step recipe, see the video.

How to make lean potato pancakes without eggs according to the classic recipe

For vegetarians or those who are fasting, potato pancakes can be made without eggs. The main thing is to pick up potatoes with a high starch content.

There is another way to check this. It is necessary to cut the tuber in half and twist the halves for a few seconds without separating them. If after this procedure the lower half stuck to the upper and does not fall off, then this is the grade that we need.

If you have the wrong variety at hand, and you really want to cook potato pancakes, then starch will help to correct the situation, which can be added to grated potatoes. For a pound of grated vegetable, you will need 1 tbsp. l. starch.

Ingredients:

  • potatoes - 1 kg.
  • onions - 2 pcs. (medium size)
  • salt - 0.5 tsp.
  • vegetable oil for frying

Cooking according to the recipe:


It is considered correct if the pancakes are half in oil, then they will bake well and turn out with a crispy crust.

Be sure to stir the mixture before putting a new batch into the pan, since the starch settles to the bottom.

Boiled potato pancakes recipe

This option is also possible. If you boil potatoes in the evening, then in the morning you can quickly and easily prepare a delicious breakfast.


You will need:

  • boiled potatoes - 1 pc. large size
  • egg - 1 pc.
  • grated cheese - 2 tbsp. l.
  • raw carrots - 1/3 pcs.
  • vegetable oil
  • sour cream

How to cook:


As mentioned at the beginning, the classic recipe for potato pancakes has been known for a long time, fortunately, it is not lost among the variety of dishes that are replete with the Internet. And there is an explanation for this - delicious, fast, prepared from available products, does not require super culinary skills, varied, since it can be supplemented with a variety of ingredients. Some pluses.

Do you want to serve potato pancakes as independent dish with sour cream or any other sauce, or as a side dish for meat or fish.

Bon Appetit!

Belarus is rightfully considered the homeland of real potato pancakes - it was there that the simplest recipe was invented. Initially, they were prepared only from potatoes and salt, then fried onions were added to the composition.

Now these recipes delicious pancakes a lot of potatoes have been invented, they add spices, herbs, meat, fish, cabbage, in general, whatever you like.

  • It is best to fry potato pancakes in a thick cast-iron pan, if desired, then you can darken in the oven or stove
  • Potatoes can be grated both on a fine and on a coarse grater - both options have a place to be
  • Don't be afraid to add to traditional recipe onions, mushrooms, minced meat, vegetables, sour cream, spices, pieces of fish, chicken, spices
  • You can grate the potatoes, then squeeze the juice through cheesecloth, or you can add the entire watery mass to the plate


  • It is allowed to use even boiled potatoes for making these delicious potato pancakes, making mashed potatoes from them
  • It is better to take tubers large, dense, yellow
  • It is advisable to add a little flour to the dough, it will give the finished pancakes a golden color and density. It is better to fry in ghee butter, but an odorless vegetable will do

Recipe: how to cook traditional potato pancakes

You will need:

  • several large tubers, 5 or 6
  • 2 medium onions
  • 2 tablespoons flour
  • pepper, salt, oil for frying


  • Before cooking potato pancakes, potato tubers and onions should be peeled, grated on a fine or coarse grater.
  • Then you need to mix all the ingredients with a spoon in a dish or saucepan, try if there is enough salt
  • Then you just need to heat the pan on gas, pour more oil there and cook potato pancakes, spreading the dough with a spoon. They fry quickly, you should gently turn them over to the other side after the appearance of a golden crust.
  • You can serve pancakes with sour cream, herbs, sauce
  1. Instead of a grater, it is more convenient to use a food processor, it will grind food in 3 minutes
  2. The better the onion is fried, the fluffier and tastier the finished pancakes will turn out.
  3. It is better to cook everything at once, you do not need to store the dough

Recipe: how to make potato pancakes with cabbage

You will need:

  • half a medium head of cabbage
  • pieces of 6 large potato tubers
  • 2 raw eggs
  • 3 level spoons of flour
  • small onion
  • salt and pepper, oil


  • Finely chop the cabbage with a sharp knife
  • Peel the potatoes, rub finely or grind them with a combine
  • We clean the onion, cut it very finely
  • Stir all the products in a large dish, except for oil - we will fry on it
  • Preheat the pan, put small circles on the bottom of the pan with a spoon, fry on both sides
  • Put on a flat plate, decorate with herbs
  1. If the pancakes are falling apart, you just need to knead another raw egg into the dough.
  2. You do not need to cover the pan with a lid when frying.

Recipe: how to cook potato pancakes with cheese

You will need:

  • 8 medium potatoes
  • 3 eggs
  • 200 grams of any hard cheese
  • 4 scoops of flour
  • a small piece of butter
  • greens for flavor
  • pepper, salt



  • First, wash the tubers, peel, boil. Drain the broth, cool a little, grate
  • Put the butter in the microwave for a while, making sure it melts. Mix it with beaten eggs, grated cheese, spices, salt, herbs
  • Add chopped potatoes to the mixture, mix
  • Fry pancakes in hot oil on both sides, spreading the thick dough with a spoon in the form of circles or oblong pancakes
  1. The oil in the pan must be heated first, otherwise the pancakes will not work
  2. Fresh young potatoes are not suitable for use, there is too little starch in them

Recipe: how to cook potato pancakes with minced meat

You will need:

  • 300 grams of defrosted minced meat
  • pieces of 7 potatoes
  • large onion
  • 2 eggs
  • a couple of spoons with a slide of flour
  • spices, salt
  • thick sour cream


  • Wash potatoes, peel, rub on a fine grater, cut onions into small pieces
  • Mix it with spices, salt, eggs, half an onion, flour
  • Mix the minced meat with the remaining onion, salt, pepper
  • Spoon into a hot skillet with butter potato dough thin circles, fry
  • Immediately we make the filling: from minced meat we make cakes of the same size, put on top of the pancakes, pour the dough again
  • Gently turn the potato pancakes with a spatula, fry until crisp
  • Add a little water, close the lid and simmer for about 5 minutes on the stove
  • Serve ready-made potato pancakes with sour cream
  1. You can take any meat: pork, beef, even chicken
  2. So that the mashed potato mass does not darken, it is necessary to mix it with onions immediately after rubbing

Each recipe is quite simple; even an inexperienced housewife or teenager can cook such potato pancakes. They taste breathtaking, they smell like potatoes, onions, fried pancakes. You can add cheese and ham slices to them if desired. Some housewives even put pieces of liver or fish in the dough, crumble garlic.

In any case, these potato pancakes do not take long to cook, it is easy to treat them to your family for breakfast or dinner, serve as a side dish for meat dish... You can even pour over pancakes with meat or mushroom sauce or make another recipe, French fries