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How to make corn salad with crab sticks. Crab stick salad with corn, cheese and egg

Salad with corn and crab sticks can be used in sandwiches, as a side dish or holiday snack... There are several salads that are "must" for any Russian table. This crab stick salad is usually served every time, birthdays, new years, Easter and Christmas.

This salad can be the base for a light yet satisfying summer meal. In addition, the fast cooking time makes it perfect dish for unexpected parties.

When fresh corn unavailable, frozen or canned corn will also make up great in salad making salad an all-season dish.

This juicy salad is made with just a few vegetables and delicious crab meat. Use proven crab meat in crab sticks. This is one of those salads that are usually prepared and kept in the refrigerator to be enjoyed at the party.

How to Make Corn and Crab Stick Salad - 15 Varieties

Corn and Crab Stick Salad - The Easiest Recipe

A delicious salad with crab protein will come in handy on any table and will appeal to absolutely any gourmet.

Ingredients:

  • Crab sticks - 200 g
  • Corn - 1 can
  • Eggs - 3 pcs.
  • Onions - 4 pcs.

Preparation:

Defrost and chop the crab sticks.

Boil and chop the eggs.

Cut the onion into slices. Mix all.

This sweet corn and crab salad is ideal for high fever diseases and is also suitable for children.

Ingredients:

  • 1.5 cans of sweet corn
  • 1/2 red pepper
  • 3 onions
  • 1/2 jalapenos
  • 500 g crab sticks
  • 2 cloves of garlic
  • 1 spoon Dijon mustard
  • 1 lemon
  • 1 spoonful of white wine
  • 3 spoons olive oil
  • 1/4 teaspoon pepper

Preparation:

Chop crab sticks and onion.

In a small bowl add garlic, mustard, lemon zest and juice, vinegar, olive oil, pepper, salt and fresh herbs. Whisk.

Mix all.

Salad with crab sticks, corn and fresh cucumber

Crispy and light salad with delicate sauce... An alternative to a traditional recipe.

Ingredients:

  • 250 g crab sticks
  • 4 eggs
  • 0.5 cans of corn
  • 1 cucumber
  • Greens
  • Spices

Preparation:

Chop crab sticks, cucumber and pre-boiled eggs.

Mix everything with sauce, herbs, corn and spices.

The lemon-basil dressing contrasts with the sweet corn, tomatoes and crab meat in this lovely salad.

Ingredients:

  • 1 spoon of olive oil
  • 1 lemon
  • 1 spoonful of honey
  • 1/2 spoon Dijon mustard
  • 1 cup fresh corn kernels
  • 1/4 cup thinly chopped basil leaves
  • 1/4 cup chopped red pepper
  • 2 tablespoons finely onions
  • 200 g crab meat
  • 2 cups cherry tomatoes

Preparation:

Chop and ice all hard ingredients.

Mix all liquid. Squeeze the juice out of the lemon and peel the zest. Season the salad with the sauce.

Salad with crab sticks and corn "Tenderness"

The name justifies delicate taste of this salad, which is because of its sauce.

Ingredients:

  • 150 g crab sticks
  • 2 cucumbers
  • 3 boiled eggs
  • 0.5 cans of canned corn
  • 150 g of cheese;
  • Mayonnaise

Preparation:

Chop crab meat, cucumbers, eggs and grate cheese.

Mix everything with corn and sauce.

Everyone loves rich fried fornication, but this is a way to try a traditional dish will surprise many.

Ingredients:

  • 1 cup celery
  • 3 corn
  • 1 cup chopped red pepper
  • 1/2 cup cilantro
  • 1/3 cup green onions
  • 400 g lumpy crab sticks
  • 1/4 cup lime juice
  • 3 tablespoons mayonnaise

Preparation:

Slice boiled eggs and crab sticks.

Cut the corn and fry it on the grill or pan. Fry the onions.

Fry the chopped peppers.

Mix all.

Combine lime juice, mayonnaise, black pepper, salt and red pepper powder in a small bowl, stirring well with a whisk. Pour the sauce over the salad mixture. Serve salad over greens.

The salad with rice, crab sticks and corn has a delicious and nutritious flavor that can satisfy anyone.

Ingredients:

  • Rice - 0.5 cups
  • Eggs - 5 pcs.
  • Corn - 1 can
  • Crab sticks - 200 g
  • Apple - 1 pc.
  • Mayonnaise

Preparation:

Boil and chop the eggs.

Defrost crab sticks and cut into strips.

Peel and chop the apple.

Rinse and boil the rice.

Mix everything with mayonnaise.

Wonderful summer salad from pieces of crab meat, summer tomatoes, sweet corn, cilantro, hot peppers, and lime juice. Serve as a main course with a herb mix or toast.

Ingredients:

  • 300 crab sticks
  • 3 tomatoes
  • 1 avocado
  • 2 jalapenos
  • 2 cups corn
  • 1/3 cup red onion
  • 2 limes
  • 1 tsp olive oil
  • 2 tbsp chopped cilantro
  • Salt and fresh pepper

Preparation:

In a small bowl, combine red onion, lime juice, olive oil, a pinch of salt and pepper.

Let them marinate over at least 5 minutes to soften the onion aroma.

Avocados can be sliced ​​or mashed with a fork. However, for the best texture of the salad, it is recommended to cut it into cubes.

In a large bowl, combine crab meat, avocado, tomatoes, hot peppers and corn.

Combine all ingredients together, add cilantro and mix gently.

The name of the salad corresponds to its rich and beloved taste.

Ingredients:

  • Crab sticks - 15 pcs.
  • Orange - 1 pc.
  • Eggs - 6 pcs.
  • Garlic - 1 clove
  • Corn, canned - 1 can
  • Mayonnaise - 150g

Preparation:

Chop crab sticks and boiled eggs.

Rinse the corn.

Peel the orange, remove the seeds and try to separate the pulp from the skin. Cut orange slices.

Mix everything with mayonnaise and garlic sauce.

The Mediterranean is known for several of its dishes, but their crab salad is always the most sought after.

Ingredients:

  • 1 cup green onions
  • 1 cup celery
  • 1/2 cup green pepper
  • 200 g corn
  • 1/2 cup full fat mayonnaise
  • 400 g crab sticks

Preparation:

Mix green onions, celery, peppers, corn and mayonnaise in a bowl and stir well. Add the crab sticks gently.

For best results, place crab salad in a covered container and refrigerate overnight. Stir gently before serving and add additional mayonnaise if salad appears dry.

This great salad can be served with Western or Asian cuisine.

Ingredients:

  • 1 pack of crab sticks
  • 1 pack of crackers
  • 1 can of corn
  • 1 can of olives
  • 100 g rice
  • 200 g mayonnaise

Preparation:

Boil rice in salted water until tender. Refrigerate.

The olives are cut into a slice, the crab sticks are cut into cubes.

Boil and chop the shrimps.

In a bowl, combine rice, shrimp, corn, olives, and crab sticks. Add mayonnaise to taste.

At the end of cooking, you can decorate the dish of crackers if you wish, but it is better to select the salty varieties and add them before eating the salad.

This crunchy salad is a great snack option for any occasion. It contains a blend of fresh cabbage, cucumber, crab sticks and corn combined with mayonnaise.

Ingredients:

  • 1 head of cabbage
  • 2 spoons of red onions
  • Fresh dill
  • 2 tablespoons lime juice
  • 2 cups crab sticks
  • 1/2 cup celery
  • 2 cups cucumber, chopped

Preparation:

Combine chopped cabbage, onion, dill, and lime juice in a large bowl. Stir in remaining ingredients.

Top with tomatoes and paprika if desired. Refrigerate if desired.

Salad with crab sticks, corn, tuna and pasta

it classic salad from Provence, common ingredients - canned tuna, olives, tomatoes and boiled eggs - mixed with pasta and crab sticks, as well as canned corn as an unexpected addition.

Today it is difficult to establish who came up with the recipe for salad with crab sticks. This probably happened in the homeland of crab sticks - in Japan. Although, the classic crab salad includes corn, which in Japan is not as popular as ours. Crab salad, more precisely, a salad with crab meat, is not a very democratic dish. The crab salad certainly tastes great, but it will cost you a pretty penny. Nevertheless, sometimes you want to please yourself or even your guests with some real delicacy, and in such a situation, crab salad will come in handy. The crab salad recipe, among other things, is usually low in calories. Of course, a lot depends on other ingredients, for example, crab salad with rice - the recipe is more nutritious. There are dozens of answers to the question of how to make crab salad or how to make crab salad. They will of course be the most a variety of recipes crab salads. Basically, any crab salad recipe can use crab sticks instead of crab meat. Crab stick salad is a recipe available to everyone. Not surprisingly, crab stick salad recipes are significantly more popular. So be sure to make a salad with crab sticks, the recipe is not complicated at all, it takes little time. Crab stick salad recipes refer to seafood salads. However, the composition of crab salad, for example, salad with crab chips, crab salad with rice, recipe for crab salad with cabbage, will no longer resemble a classic seafood salad.

Let's move on to how to make crab salad. Classic crab stick salad consists of crab sticks, canned corn and peas, boiled eggs, mayonnaise and spices. How to make crab salad? Crab sticks, corn, peas, boiled eggs, mixed with mayonnaise. Salt and black pepper are added to the crab salad to taste. In addition, the recipe for crab sticks salad with rice can also be called a classic. Using all these ingredients, you can prepare a puff salad with crab sticks. Puff crab salad is more time consuming. But the recipe for crab stick salad may contain other ingredients as well. There is a salad with crab sticks with mushrooms, crab salad with cabbage, sunflower salad with crab sticks, crab salad with cheese. You can also use fresh salad, crab sticks, tomatoes. A delicious salad with crab sticks can be prepared using fresh cucumbers, this is the so-called. crab salad with cucumber. Well, the corn crab salad and the corn crab salad recipe are already classics. You can also come up with your own signature crab salad, the ingredients are best selected depending on whether they will be combined with crab meat. Send us your crab stick salad, or salads with crab sticks, with or without a photo, the main thing is that the recipe is with soul.

The long-awaited birthday or other family holiday has come and you have not had time to prepare a sufficient number of dishes for the festive table? No problem! On this page you will find recipes for the simplest delicious salads that can be cooked on hastily at home. Surely all guests who are about to arrive in time for the feast will appreciate the crab salad, the recipe of which is very simple and does not take much time to prepare. Ingredients can be easily purchased at a nearby store and need to be chopped, combined, seasoned, and mixed well.

It is not necessary to use for making crab salad crab meat. Although in many exotic countries this product is often added to salad, in our country it is crab sticks that are traditionally used for cooking. The classic salad recipe includes ingredients such as crab sticks, canned corn, mayonnaise, boiled eggs, and salt.

But the popularity of this dish in holidays so high that many housewives constantly add new ingredients to the recipe, slightly change the recipe, and therefore there are a lot of options for preparing this popular salad. From this material, you will learn how to cook crab salads with corn, cabbage, rice, cucumber, potatoes, cheese and other ingredients. The huge advantage of crab sticks is that a wide variety of products are perfectly combined with them - an invaluable quality for preparing delicious salads.

What foods are crab sticks made of? As a rule, this product is made from white fish meat - horse mackerel, hake, pollock, haddock. Fish meat makes up approximately 50 percent of all sticks ingredients (egg white, starch, sugar, butter, flavorings, preservatives). Nevertheless, the calorie content of this product is very low - about 85 kcal per 100 grams. If you are on a diet, then we advise you to prepare a salad of crab sticks, seaweed and garden herbs. Below you will find a recipe for a dish with crab sticks, with cucumber and with seaweed for slimming, dieting women.

♦ HOW TO PREPARE CRAB SALAD IN HOME CONDITIONS. RECIPES WITH PHOTOS

OPTION # 1:

Delicious crab salad. Photo recipe: classic way cooking with corn and boiled egg.

OPTION # 2:

Photo salad recipe. Crab salad ik with corn and onions.

OPTION # 3:

We whip up a crab salad with cabbage and rice according to the recipe with a photo.

OPTION # 4:

The simplest recipe. Cooking crab salad with rice and herbs.

OPTION # 5:

How to whip up a crab salad with cucumber and corn.

♦ MORE RECIPES

To all famous recipe crab salad with corn and rice has been known to hostesses for a long time. Grains of culture are very useful for the human body, because they contain great amount nutrients... How delicious, simple and quick to prepare corn salad with crab sticks - today we will tell you in our article.

We also suggest that you familiarize yourself with other options for the dish - or.

Very fresh and easy option lettuce that has some zestiness from the added garlic. When you eat this snack, your appetite will flare up in a matter of seconds, because all the products that make up it have a beneficial effect on the sensitivity of the receptors.

For salad, crab sticks and corn you need:

  • Crab sticks - 370 g;
  • Pickled corn - 170 g;
  • 5 eggs;
  • Cheese - 120 g;
  • 2 cloves of garlic;
  • Mayonnaise - 55 g;
  • Salt - 9 g.

Recipe - Corn Crab Salad:

  1. Boil eggs until firm yolk, then pour cold water and wait until cool. Then peel and cut into pieces.
  2. Defrost the crab sticks and cut into small pieces.
  3. Grate cheese.
  4. Peel the garlic, chop with a press.
  5. Combine mayonnaise and garlic, mix, salt to taste.
  6. Combine all ingredients, season with sauce and serve.
  7. If you wish, you can decorate the dish with herbs.

Crab salad with rice and corn

Rice goes well with any seafood, making the salad filling. And due to the addition of sweet corn and herbs, the dish acquires a bright and juicy taste, which will appeal to everyone at the table.

For crab salad with corn and rice you need:

  • Crab meat - 190 g;
  • Corn - 130 g;
  • Rice - 65 g;
  • Mayonnaise - 45 ml;
  • Salt - 9 g;
  • Greens - 35 g;
  • 2 chicken eggs.

Crab salad with rice and corn - recipe:

  1. Rice must be rinsed under running water, and it is better to soak for an hour. This will release excess starch and the product will not be sticky. A long steamed variety is suitable for a salad. Boil the rice in water with the addition of salt until cooked.
  2. Boil chicken eggs, then cool, peel and cut.
  3. Cut the crab meat into cubes.
  4. Throw the corn in a colander to drain excess liquid.
  5. From greens, you can take green onions and dill. Rinse and chop finely.
  6. In a bowl, mix all the ingredients, season with mayonnaise, stir.

Canned corn salad and crab sticks

The combination of products in this dish- real cooking masterpiece... The freshness of the cucumber, the sweetness of corn, the wonderful smell of crab meat - everything you need for a delicious snack.

For a salad of crab sticks and corn you need:

  • Crab meat - 1o0 g;
  • Chicken eggs - 4 pieces;
  • Young cucumbers - 140 g;
  • Pickled corn - 120 g;
  • Mayonnaise - 45 g;
  • Salt - 12 g.

Corn salad with crab sticks - recipe:

  1. Hard-boiled eggs, then cool, peel and cut into cubes.
  2. Defrost crab sticks, chop.
  3. Wash the cucumber, if the peel is bitter, then it must be cut off. Cut the vegetable into cubes.
  4. Drain the excess marinade from the corn.
  5. Put all the products in a salad bowl, season with mayonnaise and mix.

Salad with rice, crab sticks and corn

Corn and green pea- quite common canned food for making salads. And if you mix them in one recipe, you get a version of a very interesting and unusual dish.

Foods for crab sticks and corn salad:

  • Pickled corn in a jar - 140 g;
  • Crab-flavored sticks - 310 g;
  • Pickled peas - 120 g;
  • 4 chicken eggs;
  • Rice - 45 g;
  • Onions - 80 g;
  • Mayonnaise - 65 ml;
  • Greens - 35 g.

Salad with crab sticks, corn and rice:

  1. Boil the rice in salted water, then put it in a colander and rinse with water.
  2. Boil eggs until firm yolk, pour cold water. After cool, peel and cut into cubes.
  3. Chop the crab sticks into pieces.
  4. Peel the onion and chop very finely.
  5. Wash greens, chop.
  6. Throw the peas and corn in a colander, wait until the marinade drains.
  7. Combine all ingredients in a bowl, season with mayonnaise and stir.

Corn salad and crab sticks

Red salted fish goes well with the components of this salad. Its taste, slightly salty, with the smell of the sea, makes the dish exquisite and chic.

For a salad with corn and crab sticks you need:

  • Red salted fish - 210 g;
  • Crab sticks - 190 g;
  • Canned corn - 110 g;
  • Chicken eggs - 4 large;
  • Mayonnaise - 65 ml;
  • Salt - 11 g;
  • Allspice mixture - 7 g;
  • Greens for decoration - 25 g.

Crab sticks salad with corn:

  1. Boil chicken eggs until tender, peel and cut into small cubes.
  2. Defrost crab sticks and chop into pieces.
  3. Remove the fillet of red fish from the skin, remove the bones, cut the flesh into pieces.
  4. Throw the corn in a colander to drain the excess marinade.
  5. Mix all the ingredients, season with mayonnaise, add spices to taste.
  6. Top the salad with rinsed and finely chopped herbs.

Corn is an irreplaceable product of many salads, as grains go well with many products. Today there are a great many recipes with the addition of this ingredient.

Well, we conventionally call it crab, of course, because it has nothing to do with crab meat at all, sticks are made from surimi, with all sorts of accompanying additives. Actually, surimi, if it should be, is the meat of white fish, healthy and tasty. But, according to experts, surimi often means just all kinds of fish waste and a large amount of starch, additives, and so on. You need to take a good look at the packaging when buying crab sticks - in the first place must be present minced fish, not any additives and substitutes.

Next, it is best to choose chilled crab sticks for salads, they are juicier and tastier. But if you take frozen ones, make sure that the packaging is dry, intact, the sticks so that they are not frozen in one mass, look for the date, be sure to look at the color.

Why is crab salad popular?

To be honest, many of those who wanted to make a salad "for real", with crab, not chopsticks, were somewhat disappointed - both the price is space, and the taste is somehow not familiar to us, sweetish and does not live up to expectations. Therefore, we are not in a hurry for crab meat, but simply choose, as described above, high-quality crab sticks.

The salad captivates with its simplicity - boiled the ingredients, cut them, mixed them with dressing and voila, salad, delicious and light - ready! Have a little trouble with flaky option, but it is still not difficult, and then it pays off with its taste all the small costs.

Crab salad with rice

A very popular, hearty and simple salad option, as on festive table suitable for breakfast with the family or a light dinner.

  • A pack of chopsticks weighing 200g
  • 140-160g canned juicy bonduelle corn
  • 2 tablespoons tablespoons full of cooked rice
  • 2 eggs
  • small bag of mayonnaise

Boil the rice (pour a lot of water so as not to stick together, and add salt, then rinse when done and cool.)

Eggs - hard boiled (boil for 10 minutes, pour cold water afterwards, peel).
Drain the juice from the corn, finely chop all the products. And that's all - you can smear it with mayonnaise, put it beautifully in a vase, decorate it.

Mimosa salad

The most common festive salad with the participation of crab sticks, which we cook everywhere in different variations, we will tell you about one of them.

  • 5 eggs
  • pack of 200 gram crab sticks
  • hard cheese piece about grams 160-180
  • butter frozen grams 150
  • turnip onion 1 pc
  • 1 green semi-sweet apple
  • grams of mayonnaise 300

Initially, boil the eggs hard-boiled, cut the onion into small pieces and fill it with cold water for half an hour in order to extract and remove the bitterness from it. When the eggs are ready and the onion is ripe, drain the water from it and collect the salad.

We prepare the vessel and begin to conjure over the salad:

  1. We spread the egg whites initially cut into a cube.
  2. They are followed by shabby cheese, on it with three frozen butter on a grater and covered with a layer of onion.
  3. Next, cover everything thickly with mayonnaise, lay out the chopped sticks in cubes, followed by a layer of grated apple.
  4. Lubricate with juicy mayonnaise and cover everything with grated yolks.

That's all, it remains to decorate as fantasy prompts, and cool a couple of hours. Salad ready!
Still great.

Original crab salad

An excellent option for crab salad with croutons and an interesting dressing.

  • 3-4 slices of white loaf
  • a spoonful of olive oil
  • pack of crab sticks
  • cheese hard grams 100
  • 2 eggs
  • a dozen olives
  • mayonnaise about 100g
  • clove of garlic
  • juice of half a lemon

Initially, we will prepare the croutons, cut them into a cube, lightly fry in butter and put them on the side to cool. While the croutons are being prepared, boil the eggs for 10 minutes, cool in cold water, clear.
Prepare a dressing by mixing mayonnaise, lemon juice, and minced garlic.
Now chop everything finely, season with our sauce, mix, cool and put beautifully in a suitable bowl, sprinkling with croutons on top.

Crab salad "Sea"

  • 500g squid
  • a cup of rice 180 grams
  • packaging of crab sticks
  • 300g canned corn
  • mayonnaise package
  • greenfinch

Boil squids for about 7 minutes, cool, peel, cut into cubes.
Boil the rice (without boiling it!), Rinse, cool.

Drain the water from the corn, chop the sticks, boil the rice. It remains to mix everything, season with mayonnaise, cool it nicely, serve it, you can form it in a ring.
We also offer a wonderful one.

Crab salad with pineapple

A very interesting zest and originality will be given by adding pineapple to the salad - for gourmets, try it, it is exquisite and tasty!

  • 5 spoons of rice
  • a jar of small canned pineapples
  • pack of crab sticks
  • 1 onion or green onion
  • 250g cheese

Boil the rice, rinse, cool, chop the sticks finely, the pineapple into a cube, grate the cheese, chop the onion. Mix everything with mayonnaise, cool, serve beautifully on a platter or in a vase, decorate to taste and available ingredients.

Cucumber salad

Sticks go very well with summer fresh cucumber and greens. Lightweight and delicious salad, we recommend to try it.

  • medium cucumber
  • a pack of surimi chopsticks
  • some lettuce leaves and fresh herbs
  • a couple of tablespoons of soft canned peas
  • 1 onion

Finely chop all the ingredients, mix with peas, mayonnaise (you can take sour cream, you can mix it with mayonnaise, olive oil, lemon juice, wine vinegar- make the dressing to your taste), decorate, and the salad is ready - your guests will definitely appreciate it!

Crab salad with cabbage

Bright, juicy and dietary option salad with crab sticks.

  • 400g cabbage (either young common cabbage or Peking cabbage)
  • a pack of chopsticks
  • 250g corn
  • a little green onion
  • mayonnaise or yogurt
  • sweet pepper bright red

Finely chop the cabbage, chop the sticks and pepper into a cube, chop the onion, drain the water from the corn, mix everything with the dressing, put it in a bowl, cool and decorate. Everything, you can help yourself, it's delicious!