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Snickers cake at home recipe c. The famous Snickers cake: recipes with photos

If you can't work with the test, but please homemade cakes relatives want, then try to cook a dessert using meringue. It will take longer than with biscuit dough but the result is worth it. The most common version of this delicacy is Snickers cake. We present to your attention the best variations of it.

The delicacy is prepared only from natural products, and the taste will remind everyone of the well-known bar.

Ingredients:

cracker - 200 g;
butter - 200 g;
peanuts - 200 g;
egg - 4 pcs.;
sugar - 190 g;
chocolate bar - 1 pc.;
flour - 135 g;
soda - 0.5 tsp slaked;
condensed milk - a can of boiled.

Preparation:

Use whites separately from yolks. Pour into a bowl. Switch on the mixer. Beat. The success of the dessert lies in this process. If you beat the mass correctly so that it comes out lush and snow-white, then the cake will definitely turn out to be successful. Therefore, it takes a long time to process. After six minutes of running the mixer, gradually add granulated sugar in small portions. And continue the process for another five minutes.
Pour in the yolks. Continue whipping. It will take another eight minutes. The mass will turn out to be very thick and lush.
Add baking soda. Sift the flour while continuing the whisking process.
Place the mass into the mold. Preheat the oven - preparing the base for the cake will require 200 degrees. Bake for an hour.
Remove the dessert from the mold. Place on a wire rack and hold - the workpiece must cool completely.
Heat the frying pan. Add peanuts, fry and cool. If there is a husk, clean it.
Break the cracker, you can use your hands or grind it with a rolling pin. Large pieces are needed.
The oil will be soft. Therefore, take it out of the refrigerator in advance and let it rest for a couple of hours in the warmth. Mix with condensed milk and beat.
Combine the resulting mass with nuts, cracker crumbs and stir.
Cut the cake lengthwise. You should have three parts.
Place half of the nut mass on the first part. Cover with a second cake layer. Spread out the remaining cream and cover with the third part of the biscuit.
Melt the chocolate, grease the dessert and refrigerate.

Airy shortcrust pastry dessert

Airy snickers cake is the perfect solution for nut lovers. The dessert is crispy and delicious.

Ingredients:

butter - 150 g softened for cream;
butter - 125 g softened into a dough;
chocolate - 1 dark bar;
baking powder - 1 tsp;
icing sugar - 2 tbsp. spoons;
peanuts - 75 g;
vanilla sugar- 1 tsp;
boiled condensed milk- 200 g;
sour cream - 1 tbsp. a spoon;
egg yolks - 3 pcs.;
flour - 260 g;
sugar - 210 g;
protein - 3 pcs.

Preparation:

Combine the powder with butter, sprinkle with vanilla sugar and beat. Use a mixer to help - you need a lush mass.
Pour in the yolks. At this point, continue whipping.
Pour sour cream, add baking powder and stir.
Place flour, knead and roll into a ball. Place it in a bag, put it in the refrigerator and let it rest for half an hour.
Get it out, roll it out on parchment paper... Better to make a rectangle to bake on a baking sheet. Put in the refrigerator.
Convert proteins into a fluffy mass. To do this, you will have to beat for eight minutes with a mixer.
Add sugar and beat until the crystals are completely dissolved. The mass itself should keep its shape and be white.
Remove the rolled layer from the refrigerator and place on a baking sheet. Spread the white mass on top.
Put in the oven, the temperature of which is 170 degrees. Hold for a quarter of an hour. Switch to 100 degrees, bake for another half hour, remove and cool.
Beat the butter for the cream (it should be fluffy). Place condensed milk and beat.
Grind nuts. To do this, place them in a bag and walk with a rolling pin.
Cut the cake into three pieces. Smear the first with cream, sprinkle with nuts and cover with the second. Spread the cream on its surface, sprinkle with nuts and cover with the remaining cake.
Smear the side of the dessert with cream and grind with nut crumbs.
Melt the chocolate bar and coat the top of the treat.

With meringue

Snickers cake with meringue comes out delicious, satisfying and very beautiful. You will have to spend time on cooking, but everyone will be happy with the result.

Ingredients:

protein - 4 pcs.;
cocoa - 3 tbsp. spoons;
chocolate bar - 1 bar;
sugar - 230 g for meringue;
sunflower oil - 240 ml;
butter - 150 g for cream;
flour - 460 g;
boiled condensed milk - jar;
baking powder - 1 package;
sugar - 2 cups for the cake;
peanuts - 210 g;
egg - 4 pcs.;
sugar - a bag of vanilla;
milk - 240ml.

Preparation:

Pour the egg whites into the container and sprinkle with some of the meringue sugar. Beat, periodically adding the remaining granulated sugar.
Place in a pastry syringe and squeeze the mixture onto a baking sheet. Small curls are needed. The workpieces will increase during baking, so they should be deposited at some distance from each other.
Preheat the oven (120 degrees required).
Place the baking sheet in the center of the oven and bake for an hour. Take out, cool slightly and transfer to a plate.
Chop the butter and set aside to soften.
Heat the frying pan. Add peanuts. Fry and cool. Take a rolling pin, grind.
Mix the sugar for the crust with the vanilla sugar. Cover with eggs and beat.
Attach baking powder. Mix. Add flour and beat.
Fill sunflower oil, beat again and pour in milk. Stir. Sprinkle with cocoa, repeat whipping and pour the mass into the mold.
Hide the workpiece in the oven (180 degree mode). Cook for an hour. Take out and cool.
Mix pieces of butter with condensed milk. Beat - you get a cream.
Cut the cake into two layers. Smear the first part with half of the cream, sprinkle with peanuts, spread the meringue over it and grease with cream. Distribute some more nuts, cover with the next cake and press it down with your hands.
Melt the chocolate bar. Grease the workpiece. Sprinkle with the remaining nuts.

For cooking, use only high-quality flour and top grade. Ready dough let stand for a quarter of an hour before baking.

With chocolate and condensed milk

This cooking option is simple and quick, but at the same time, well suited for the holiday.

Ingredients:

baking powder - 2 tsp;
flour - 180 g;
chocolate bar - bar;
sugar - 180 g;
fat cream - 400 ml for the first cream;
peanuts - 120 g for the second cream;
boiled condensed milk - 300 g for the second cream;
chocolate - 80 g for the dough;
egg - 5 pcs.;
milk - 2 tbsp. spoons;
butter - 100 g for the second cream;
sugar - 2 tbsp. spoons for the first cream;
vanilla - 10 g.

Preparation:

Cover the yolks with sugar. Add vanilla and beat.
Heat the milk. Place a chocolate bar intended for dough into it. Melt, mix with yolks and beat.
Add flour. Beat. Add baking powder and stir.
Turn the proteins into a thick foam and stir in small doses into the dough.
Transfer to form. Bake. Temperature oven you need 180 degrees.
Take out, cool and cut lengthwise.
Beat the cream with added sugar for the first cream. Spread on two cakes and refrigerate.
Beat butter with condensed milk, add peanuts and mix.
Get the cakes. Put the cream on the first and cover with the second.
Melt a chocolate bar and coat the cake with it. Place in the refrigerator and stand for five hours.

Snickers Mousse Cake

A simple and budget-friendly cooking variation.

Ingredients:

peanuts - 100 g;
sugar - 65 g;
butter - 20 g;
egg - 3 pcs.;
baking powder - 0.5 tsp;
boiled condensed milk - 150 g;
flour - 45 g;
chocolate - 15 g black;
butter - 90 g for cream;
cocoa - 15 g;
ready-made mirror glaze;

Mousse:

water - 50 ml;
sugar - 75 g;
heavy cream- 300 ml;
protein - 2 pcs.;
gelatin - 10 g;
peanuts - 100 g;
honey - 75 g.

Preparation:

Pour gelatin with water. Stir and set aside.
Fry the nuts in a dry skillet. Grind - you should get a powder.
Melt butter and chocolate (you can use a microwave). Cool down.
Pour flour into cocoa. Add baking powder and mix.
Place the yolks in a separate container, and beat the whites - you should get a stable foam. Add some granulated sugar and beat.
Beat the remaining sugar with the yolks and add the melted butter. Add proteins, mix, add flour mixture and beat.
Take a mold, the diameter of which is 16 cm. Heat the oven (175 degrees is enough), pour the dough into the mold and bake for half an hour. Cool and cut into three pieces.
To prepare the cream, butter will need to be soft. Place a jar of condensed milk in boiling water - it is necessary for it to become soft and fluid. Beat the butter, the mass should become light. Add condensed milk in small portions and beat, adding peanuts.
Smear the cakes. For dessert, you only need an average cake, which must be wrapped in plastic and put into the freezer. Combine the remaining two cakes, bottom and top, and use as a separate dessert.
For the mousse, you need a mold 18 cm in diameter. Heat water in a saucepan, sprinkle with sugar and add honey. Dissolve ingredients and boil. The liquid needs scalding hot.
Beat the whites. When the foam is thick and stable, pour over the syrup. Continue whisking until the mixture has cooled. Cover with nut powder and stir.
Melt the gelatin. Whip the cream and mix with the protein mixture. Cover with gelatin. Stir. Put the resulting mousse into the mold. Drown the frozen crust in the mass. Cover everything with food wrap, place in the freezer and freeze. Remove from the mold, cover with glaze.
Put it back in the refrigerator and hold it for four hours - the workpiece should defrost.

Dessert without baking with cookies

This recipe can be used to make Snickers cake without baking. This is perfect option prepare a quick, delicious delicacy for the festive table.

Ingredients:

sugar - 150 g;
butter - 250 g in the first cream;
milk - 480 ml;
peanuts - 200 g for the cake;
butter - 250 g in the second cream;
boiled condensed milk - 1 can;
chocolate - 100 g;
biscuits - 750 g;
peanuts - 100 g for decoration.

Preparation:

Break cookies (needed large pieces). Crush peanuts.
Beat butter. Add condensed milk and beat again - you get the first cream.
Beat butter with sugar. Boil the milk and mix with the oil mixture - you get the second cream.
Pour the cookie crumbs into the mold. Pour part of the second cream, hide in the refrigerator and stand for half an hour.
Spread with the first cream, sprinkle with the remaining cookies and coat with the second cream on all sides. Refrigerate for half an hour.
Melt the chocolate. Grease the cake. Sprinkle with nuts.

With homemade nougat

The delicacy is obtained with the most delicate soft biscuit base, delicious glaze and original cream.

Ingredients:

flour - 300 g;
egg - 7 pcs.;
cocoa - 35 g;
water - 180 g;
salt - 5 g;
baking powder - 3 tsp;
oil - 1 tbsp. a spoonful of refined;
sugar - 160 g

Nougat:

water - 50 ml;
lemon juice - 1 tsp;
honey - 5 tbsp. spoons of liquid;
peanuts - 1.5 cups roasted and crushed;
icing sugar - 320 g;
vanilla - a bag;
protein - 2 pcs.

Cream:

peanuts - 150 g fried;
condensed milk - 1 boiled can;
icing sugar - 35 g;
butter - 50 g of butter.

Glaze:

sugar - 85 g;
butter - 55 g;
cocoa - 65 g;
sour cream - 100 ml;
peanuts - 55 g.

Preparation:

For the base, beat the whites - you get stable peaks.
Pour water into the yolks, add butter, sprinkle with sugar and beat. Add flour. Salt. Add cocoa and add baking powder. Beat.
Mix the two masses gradually.
Pour everything into a mold and bake for an hour. Set the oven mode to 180 degrees. Cool, cut - you should get four cakes.
Now you need to cook the nougat. Dry the nuts in the microwave. Peel off. Place in a blender and blend.
Pour granulated sugar into honey. Boil and simmer for 11 minutes. It is necessary to interfere constantly.
Beat whites, sprinkle with vanilla, pour in juice and beat. Introduce the boiling mass from the previous step, at this moment continuing to whisk - you get a thick and viscous composition.
Add nuts and stir. Take the ring, put it on parchment, pour in the nougat and put it in the freezer. Withstand six hours. You can make nougat in advance.
Now it's the turn of the cream. Beat butter with powder, add condensed milk, add nuts and mix.
Smear the cake with cream, cover it with the second half. Lay out the frozen nougat, after removing the parchment. Cover with the next cake, coat with cream and cover with biscuit.
Prepare the icing. To do this, melt the butter, cover it with granulated sugar, add cocoa and stir. Pour sour cream, cover with nuts and mix. Smear the cake with the resulting mass.
Put the dessert in the refrigerator and let stand for an hour.

Ingredients:

salt - 3 g;
cream - 110 ml fat;
sugar - 160 g;
butter - 65 g.

Preparation:

Heat up the cream.
Cover the container with sugar, melt it and boil until a beautiful amber shade is obtained. It is necessary to interfere constantly.
Cut the butter, add to the sugar mixture and stir. Pour warm cream, add salt and stir.
You can store the resulting mass for a month and use it for any baking.

How to decorate the cake beautifully?

For different skill levels of hostesses, there are various options for decorating delicacies:

The simplest and most common option is chocolate icing, which is easiest to prepare by melting a chocolate bar. On top, you can sprinkle the dessert with confectionery powder or nuts.
Mirror frosting also looks perfect as a decoration for this cake.
The cake covered with velor will make the dessert magnificent and unforgettable. It is sold in cylinders, which can be purchased in specialized stores.
With the help of mastic, you can create a cake of extraordinary beauty. In stores, this component is sold in any color. With the help of plastic mass, the skill of the pastry chef can bring to life any, even the most unimaginable, ideas.

Greetings dear readers. One of these days I decided to try a new recipe for myself: Snickers cake at home. I tried it once in one cafe, I really liked it. Of course, I searched a lot on the Internet, most of them were difficult enough for ordinary housewives.

But an acquaintance friend gave a simple recipe where you don't need to delve into complex culinary terms and recipes. Of course, it takes a lot of time to prepare it, but the result is worth it, I advise everyone.

In addition to our recipe, we will describe a few more, not too complicated, but also interesting recipes. This cake will become one of your favorites, that's for sure. Snickers cake will appeal to all kids of any age, and adults eat it with admiration.

Everyone knows Snickers bars, they are very tasty, but the composition is generally scary to look at. But why not do it yourself delicious treat... By the way, the cake turns out to be quite satisfying. And so, let's go.

Here I tried to make everything easier, but that didn't make it worse, on the contrary, it was very tasty.

We need:

Kefir - 250 g;
Margarine - 100 g;
Vanillin - 1/2 teaspoon;
Soda - 1 teaspoon;
Cocoa powder - 50 g;
Vegetable oil - 90 ml;
Sugar - 270 g;
Egg - 3 pcs;
Flour - 300 g;
Syrup (rum) - a teaspoon;
Chocolate spread - 1 jar (350 g).

For the cream:

Boiled condensed milk - 1/2 can;
Cream - 1/2 cup (pastry or homemade);
Vanillin - 1 pack.

We buy chocolate paste in a store, which is immediately striped with black and white chocolate. We took the current:

Now let's cook Snickers cake at home according to a very simple recipe.

Step 1.

Making a biscuit. Drive the eggs into a deep bowl, add sugar and beat with a mixer until the sugar is completely dissolved. The mixture should be fluffy, so beat for 5-7 minutes.

Step 2.

Pour kefir in a separate bowl and put soda, extinguish it with kefir. Stir, let stand for 5 minutes.

Time passes, we add kefir to the eggs. We will pour there vegetable oil and add vanillin. Mix a little.

mix kefir with eggs, adding vanillin and vegetable oil.

Step 5.

Add margarine, melted, cocoa and flour. Add flour gradually, stirring constantly.

Step 6.

Pour everything into a greased mold and put in a preheated oven up to 180 ºС for 30-40 minutes. It should be borne in mind that the prepared biscuit will be cut into three cakes.

Step 7.

As long as you can prepare the cream, everything is simple. Mix condensed milk with cream, vanillin and beat for 3-5 minutes. Then add the peanuts, crush it a little, and mix everything until smooth.

It is better to take cream from pastry shops. They are more suitable for creams. But you can also simple, but with a fat content of at least 30%.

It is better to take salted peanuts, so interesting shades of taste appear. But you can take a simple one and fry it yourself.

Step 8.

Here we have got a biscuit, chocolate cake.

It needs to be divided into three identical cakes. We do this with a long and sharp knife or silk thread. It will be best if our sponge cake lies in the refrigerator overnight, so it will not crumble when cutting.

Step 9.

You can now soak in the rum syrup. You can use another one, according to your taste. For impregnation, you need to dilute a teaspoon of syrup in 1/2 cup of water, even a little more and with sugar to taste, soak all three cakes.

Step 10.

Now we divide our cream into 2 parts. Put the first crust, spread it with 1/2 peanut cream. Then we put the second cake and also spread it with the second part of the cream. Above is the third cake.

Step 11.

Now you need to put the water to boil. In a water bath we melt our chocolate paste, stir it constantly. After we coat our cake from the outside, level it. Do it fast enough so that the paste doesn't thicken.

Step 12.

Now we decorate our Snickers cake. You can, like me, just chop the peanuts and sprinkle them, you can sprinkle the chopped cracker, as you like and to taste.

Now, you need to put it in the refrigerator for several hours, so everything will be soaked and it will be very tasty. This is how it turns out on a cut.

Snickers cake according to the classic recipe.

According to this recipe, many began to try to make such cakes. It is also quite tasty and not particularly laborious.

To make Snickers cake at home according to the classic recipe, we do not need a lot of products. Crackers should be creamy, not salty. Milk is better than natural milk, so the cream will be fluffier and tastier. Well, it is better to take peanuts for weights and try them first, so that you like them.

Ingredients:

Egg - 4 pcs;
Sugar - 180 g;
Wheat flour - 130 g;
Soda or baking powder - 0.5 teaspoon;
Boiled condensed milk - 1 can;
Peanuts - 200 g;
Cracker - 200 g;
Butter - 200 g.

Step 1.

First a biscuit. Separate the whites from the yolks. Beat the whites for a very long time, at least 10 minutes. After 5 minutes, add sugar a little bit and beat until it is completely dissolved.

Step 2.

Add the yolks and beat for another 10 minutes. The mass should be thick and white.

Then add baking powder or soda, slaked apple cider vinegar or lemon juice.

Step 3.

Gradually add flour without ceasing to stir. You can use a spoon or a mixer.

Step 4.

Now pour the dough into a greased mold. Bake in the oven at 200 ° C for 1 hour.

You can bake in a multicooker by setting the appropriate baking function. After the end of baking, do not open the lid for about 15 minutes, let the dough come.

Step 5.

Then we take out the biscuit and let it cool.

It is advisable to leave the biscuit overnight. After that, it will not crumble when cutting.

Step 6.

Fry the nuts a little. They should brown a little and get a pleasant smell. Stir constantly to prevent them from burning.

Then they need to be exfoliated. You don't need to bring it to the ideal, it's okay if a little husk remains.

Step 7.

Crackers need to be chopped. You can do this with your hands or with a rolling pin. But we don't turn it into sand.

Step 8.

Now we mix butter with condensed milk. In this case, the oil should already be softened. Then add crackers and nuts there. Mix everything thoroughly. Then we put it in the refrigerator for a short time so that the cream is not very liquid.

Step 9.

Now we divide our cooled biscuit into 3 equal parts. You can do this with a long thin knife or silk thread.

Put 1/2 of the cream on the bottom cake.

Step 10.

Now cover with the second cake layer, put the second half of the cream on top and cover with the third cake layer.

You can also smear the sides, but not necessarily, someone likes it when streaks are visible along the edges of the cake.

Snickers cake is ready, it remains to decorate

Step 12.

Not necessary, but you can decorate the cake however you like. You can sprinkle with powdered sugar, you can sprinkle with nuts, or different colored things.

Be sure to put the cake in the refrigerator for a couple of hours, then you can serve it on the table.

Snickers cake according to a more complex recipe.

It's a little more complicated here. If you have experience in making cakes, then you should not have any difficulties. To be honest, I did it for a very long time, but I didn’t get it right the first time. Again, the result is worth it.

Snickers cake

Excellent cake Snickers at home by this recipe coming to festive table, especially for children, for example, for the birthday of a child. I advise you to spend time and effort, then the child will be very happy and say a huge thank you.

We need for a biscuit:

Wheat flour - 2.5 cups;
Sugar - 2 cups;
Egg - 2 pcs;
Vegetable oil - 0.5 cups;
Cocoa powder - 6 tablespoons;
Baking powder - 1.5 teaspoons;
Soda - 1.5 teaspoons;
Boiling water - 1 glass.

Cream of their condensed milk:

Boiled condensed milk - 1 can;
Butter - 1 pack (180 g).

Salted caramel:

Sugar - 300 g;
Milk cream - 200 ml;
Butter - 100 g;
Salt to taste and as desired.

Creamy cheese cream:

Cream cheese - 300 g;
Butter - 100 g;
Powdered sugar - 60-80 g;

Glaze:

Milk chocolate - 1 bar;
Cream for less than 30% - 30 ml;
Butter - 10-15 g.

Don't forget about peanuts. It took us about 200 g. But if you wake up decorating them, it is better to take twice as much.

Cream cheese cream is optional. If you do not wake them up to line the cake, then you will also save time for cooking.

Step 1.

Let's make a biscuit. Having prepared the ingredients, turn on the oven at 180 ° C and set the kettle to boil.

Put baking soda, sugar and baking powder in a deep bowl. Sift flour and cocoa there. Mix thoroughly until smooth.

Step 2.

Add milk, eggs and butter there. Mix everything thoroughly. The mixture is quite thick.

Step 3.

Now pour in boiling water and mix thoroughly. The dough turned out to be liquid and this is normal.

Step 4.

Prepare the mold: grease with oil and sprinkle with a little flour. If the molds are silicone, then nothing needs to be done. Now we divide the dough into 3 parts. Pour out the first form and send it to the oven. You need to bake for 40-50 minutes. But check after 30 minutes.

Then we bake the rest of the cakes. We need 3-4 cakes.

After baking, let the cakes cool, preferably on a wire rack. And then we wrap it in foil and in the refrigerator for a couple of hours, or better for the whole night. The cakes also have properties to crack on top, this is normal.

Our cakes turned out to be about 2 cm thick. We soaked them a little with rum syrup. You can soak coffee or any other syrup. If the thickness of the cake is 1 cm, then you do not need to saturate, the cakes themselves are quite moist.

Yes, making a Snickers cake at home takes a lot of time, but it's not a pity for your own people))).

Step 5.

Now let's make the cream. We mix condensed milk and butter. You can cook condensed milk yourself. But who wants to save time, we buy ready-made boiled condensed milk.

Step 6.

Now let's make the caramel. Nothing complicated. Pour sugar into a wide frying pan, preferably cast iron or any with a thick bottom.

We put on medium heat and when the sugar dissolves, only then we begin to stir. In the meantime, put the cream to warm up, but do not boil.

Step 7.

Now add the sliced butter. The mixture will begin to boil, this is normal, mix thoroughly.

Once the butter has dissolved, add the cream and stir until smooth. If lumps form, it is advisable to melt and stir them.

Step 8.

It is advisable to strain our caramel through a sieve in order to remove the remaining lumps. We add a little salt, literally a pinch, but you can not add at all. Mix thoroughly again. We cool the mass, and then you can put it in the refrigerator while the rest of the ingredients are cooking.

Step 9.

Making cheese and butter cream. But if you do not use it, then you can simply make the cream in a double proportion.

Put the butter in a deep bowl and beat with a mixer for 3 minutes. Then add the powdered sugar and mix with a mixer.

Now add in small portions cream cheese and mix not long until a homogeneous composition. You can put it in the refrigerator for a short while until the cream is needed.

Step 10.

Now you can collect Snickers cake at home. To do this, it is desirable to grease the dish on which the cake is going to be a little greased with cream, you can use cheese and cream.

Now put the cake on top. If you are going to level the cake with cream cheese on top, then you need to smear it a little along the edge of the cake. If not, then skip this step.

Step 11.

Then we lubricate butter cream, put peanuts on top. By the way, you can take peanuts already fried and a little salty. You can buy it raw, fry it and peel it off. See how you like.

Step 12.

Pour our caramel on top. If you don't want to cook it, then you can skip it and just anoint it with cream. But it's delicious with caramel.

Step 14.

If you are not going to bother with the alignment of the cake, then simply top it with the rest of the cream and sprinkle with peanuts or other something to decorate.

And we cover our cake cheese cream and cover with chocolate icing on top.

Glaze is easy to make. Just melt the chocolate, mix with cream and butter until smooth. With this, cover our cake on top.

You can also decorate our cake with something else on top, even with sweets, different ones, even with peanuts and so on.

Put the cake in the refrigerator for a couple of hours, then you can serve it.

So we made Snickers cake at home. Yes, laborious, I made it in 2 days. But the result is worth it. And that's all for me, leave your comments below, for now everyone and enjoy your tea.

Snickers cake at home, airy and simple recipe. updated: November 11, 2019 by the author: Subbotina Maria

I wanted to make Snickers cake, I was looking for the recipe on your website, but alas I could not find it. Grandma Emma, this is an omission. I have a personal request for you: please make a Snickers cake recipe with photos and videos and Snickers cake recipes with photos and videos, otherwise there are a lot of recipes on the Internet, but it's not that. Only, please, that there are step by step photos and a video recipe. Thank you Amina from Baku.

Hello dear Granny Emma and Daniela! I am writing to you because it is boiling. I don’t know how it happens, but if I think that you don’t have this or that recipe on your site - as a day or two passes and it appears, telepathy is real. The same thing happened with the Snickers. I thought: the recipe for candy snickers appeared on the website the next day. Great, thank you very much for being so dear. Special thanks for the snickers recipe with photos and videos.

Hello! Snickers is very fond of my daughter, she always asks me to buy her a bar. I have a recipe for Snickers cake, but she loves exactly the bars. The Snickers bar you propose looks like the real thing. I think it tastes like a real snickers bar too. Plus, it's much more useful, if you can talk about benefits at all. But the kids love him so much. I will definitely prepare a chocolate snickers according to your recipe, and I will write how it turned out.

Snickers bar is not made like that. The Snickers recipe on your website differs from the classic one very much and does not taste like it. I have a different recipe as my sister works in a chocolate bar factory. If you are giving a sneaker recipe, please be honest and give us a sneaker recipe. And that is ugly.

Hello! It never occurred to me that such a yummy can be cooked at home. Until now, I always bought Snickers chocolate bars in the store, and now I really want to make Snickers myself. I'm sure your recipe for making sneakers will help me.

Hooray!!! Full delight !!! I got a real Snickers bar. Thank you so much for the snickers recipe and your other recipes.

And I think that we do not need all these American sweets at all. So you published the recipe for snickers - and everyone ran to cook it. And he is not tasty and harmful. It would be better if you made a jelly recipe - both tasty and healthy.

Hello. All my friends and acquaintances really like the snickers cake, in general, it seems to me, the most popular cake in our city, so I decided to cook it. I wrote a recipe for the Snickers cake in a search on the Video Cooking website and did not find it. I would really like to cook snickers exactly according to your recipe, I trust you very much, do not offer anything bad, and I, really, so as not to jinx it, so far everything has worked out according to your recipes. Please make a snickers cake, I'll be waiting. Your fan, Valentina.

Good evening! Thanks for the snickers recipe. Snickers bar is a memory of my youth. Once upon a time, chocolate snickers were the ultimate desires of all my peers. Over time, having appreciated all the unhelpfulness of the Snickers bar, I stopped buying it, but after seeing your recipe, I decided to remember my youth and cook it myself, after all, homemade products are much more useful. Regards, Tatiana.

The benefits of chocolate bars in the huge assortment of shops presented on the shelves can be disputed, but the combinations for the fillings in them are interesting. The Snickers cake was born to culinary experts under the inspiration of the candy of the same name - the same viscous nougat, nuts, chocolate, and under the base you need to bake a classic biscuit cake. Neither adult nor child can resist such a combination of tastes.

How to make snickers cake

The structure of this homemade dessert simple: it consists of biscuit or shortbread cakes, which are baked alternately and cooled for several hours. After that, an interlayer is prepared (if desired, there can be more impregnation if the base is dry), presented caramel cream and nougat, which is laid between the cakes, while assembling the cake. Snickers cake filling - mainly nuts, crackers, meringues, etc. At the final stage, chocolate icing is made to make a real Snickers.

Sponge cake preparation

The base of the Snickers is prepared according to the classic recipe, but if you have your favorite, you can use it. The traditional version (for this dessert) consists of a large number of eggs with the addition of vegetable oil, water, sugar, flour, lemon juice and baking powder. You can add vanilla sugar to the dough for flavor. The basic scheme is as follows:

Beat whites with a drop of lemon juice, egg yolks separately with butter, granulated sugar and water.
Combine the rest of the dry components, introduce the yolk mass, in portions of the protein.
Send in a round form in an oven preheated to 190 degrees.
Cut the baked biscuit only after cooling on the wire rack into 3-4 equal cakes.

How to make snickers cake cream

Interlayer options for biscuit cakes under Snickers there are 2: it is caramel cream and nutty, however some chefs add nougat, pudding and even ganache. If you are thinking about how to cook Snickers so that it looks like a bar of the same name, first of all you need to deal with caramel cream:

Warm 300 g of boiled condensed milk (exclusively in a water bath).
Introduce 50 g of butter, 1 tbsp. l. icing sugar.
While stirring, cook for 3 minutes over low heat.
Add 150 g of crushed peanuts, remove from the stove.

Snickers cake recipe at home

There are dozens of options for this dessert, albeit not as common as Charlotte pie or Honey cake, so any housewife can find her own Snickers recipe. It is worth preparing for a long and demanding work: simple recipe this delicacy can not be called. Since the technologies for creating biscuit cakes and classic caramel cream were described above, they are not repeated in detail in the recipes proposed below.

From grandmother Emma

Cooking time: 9 hours.
Servings Per Container: 16 Persons.
Calorie content: 17685 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: difficult.

The step by step recipe Snickers is picky about working with biscuit base: Hot baked goods should be cooled to room temperature on a wire rack under a towel for 4-5 hours. After that, you can cut it horizontally into 4 discs with a long knife or thread. If the sponge cake is cooled in the refrigerator, it will become too hard, so you will not be able to save time at this stage.

Ingredients:

flour - 350 g;
cocoa - 30 g;
granulated sugar - 500 g;
baking powder - 2 tsp;
eggs - 3 pcs.;
butter - 800 g;
kefir - 400 g;
salt - a pinch;
boiled condensed milk - 800 g;
peanut butter - 200 g;
salted peanuts - 200 g;
egg whites - 2 pcs.;
honey - 50 g;
water - 50 ml;
cream 30% - 300 ml;
chocolate - 400 g.

Cooking method:

Combine flour with cocoa, baking powder, 400 g of sugar and butter.
Begin to beat with a mixer, alternately adding eggs, salt and kefir - you will get an airy mass.
Cover a round shape with paper, fill with dough. Bake the biscuit for 40 minutes at 180 degrees.
Add boiled condensed milk to soft butter (400 g). Beat until fluffy.
Beat the rest of the butter with peanut butter, add the nuts.
Prepare a syrup of honey and water (heat over low heat), add sugar. Having boiled it until thickened, you need to add the whipped proteins and introduce this mass into the buttery-nut mixture.
Assemble the Snickers cake by alternating caramel and nut cream, put in the refrigerator for 2 hours.
Decorate the cake with chocolate melted with cream and wait for the icing to harden.

Recipe from Andy Chef

Cooking time: 4 hours.
Servings Per Container: 10 Persons.
Calorie content of the dish: 7594 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: difficult.

There is no classic Snickers cake in Andy Chef's recipe bank, but enterprising housewives have found a way to prepare this delicacy, taking it as a basis chocolate biscuit and adding caramel cream (recipe above). Impregnation of the cakes is not needed - they will be incredibly wet if they are made exactly according to the described technology. Use crushed nuts to decorate the cake.

Ingredients:

eggs - 2 pcs.;
olive oil - 60 ml;
butter - 60 g;
soda - 7 g;
flour - 235 g;
salt - 1 tsp;
cocoa - 65 g;
sugar - 1.5 cups;
milk - 260 ml;
wine vinegar- 1 tbsp. l .;
vanilla extract- 2 tsp;
caramel cream;
peanuts - 300 g.

Cooking method:

You can combine all 11 components of the dough in any order, but the vinegar should be the last.
Beat with a mixer at medium speed - the dough should turn out to be airy (3-4 minutes of beating).
Pour into a mold (size 16-20 cm), bake for an hour at 175 degrees.
Cool on a sponge cake wire rack, wrap in plastic wrap, let sit for 2 hours.
Cut into 3 cakes, place 2/3 of the cream between them, collect the Snickers.
Cover the finished and cooled cake with the remaining caramel cream and sprinkle with nuts.

Classic photo recipe

Cooking time: 4 hours.
Servings Per Container: 8 Persons.
Calorie content: 6184 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: difficult.

Traditional experts call Snickers cake with cognac impregnation and 2 types of cream: cream and condensed milk. Salted peanuts are added to the latter: the dessert will not be sugary. If you want to add flavor to classic recipe Snickers, try making the icing with white chocolate, not milk, but the amount of butter should be reduced to 40 g. For dark chocolate, increase to 75 g.

Ingredients:

eggs - 8 pcs.;
flour - 260 g;
granulated sugar - 340 g;
cocoa - 4 tbsp. l .;
water - 70 ml;
cognac - 1 tbsp. l .;
cream - 500 g;
icing sugar - 50 g;
boiled condensed milk - 200 g;
nuts - 100 g;
chocolate - 60 g;
butter - 70 g.

Cooking method:

Beat the yolks with a piece of butter (10 g), add flour, cocoa, a glass of sugar.
Beat the whites for 10 minutes, add 70 g of granulated sugar in portions.
Combine both masses to get soft dough... Bake a biscuit, let cool, cut.
Make a syrup by heating water with sugar (70 g) and cognac. Saturate the cakes.
Chop nuts, mix with condensed milk.
Whip the cream, add the icing sugar.
On the bottom layer there will be a cream of cream, cover the second cake with nut-caramel. Repeat the scheme until the cake is assembled.
Melt pieces of chocolate in a water bath with butter, gently pour over the cake with icing. Let it freeze.

Snickers cake with meringue

Cooking time: 6 hours.
Servings Per Container: 8 Persons.
Calorie content: 7675 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: difficult.

Of the existing Snickers recipes in the cake format, this one can be called the simplest - there is only 1 version of the cream described earlier, so it does not repeat in detail, an easy-to-create chocolate biscuit. The only highlight is the meringue cake: a mixture of proteins and granulated sugar. For this reason, it will be necessary to bake the cakes one by one, which will increase the duration of work.

Ingredients:

eggs - 7 pcs.;
flour - 250 g;
sugar - 570 g;
cocoa - 3 tbsp. l .;
baking powder - 1 tsp;
egg whites - 3 pcs.;
caramel cream;
peanuts - 200 g.

Cooking method:

Beat eggs, pouring granulated sugar (270 g) in a trickle.
Add flour and cocoa in the same way without turning off the mixer. Add baking powder with the last batch.
Beat the whites with a mixer with the remaining sugar (add in teaspoons) until firm foam.
Dry the meringue in the oven at 100 degrees for about 2.5 hours.
Bake the main sponge cake at 190 degrees until dry. Make sure that the size of the cakes is the same.
Mix half of the cream with 150 g of nuts, put between the cooled cakes. Take to refrigerator for an hour.
Grease the top of the cake with cream, lay out the meringue. Cover with the rest of the cream and sprinkle with peanuts.

With nougat and caramel

Servings Per Container: 8 Persons.
Calorie content: 9849 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: difficult.

Working with nougat is a lengthy process. It is important to cool it properly: pour it evenly into a round shape (the size is like a biscuit), send it to the freezer overnight. The rest of the points do not differ from the standard ones. The glaze preparation scheme is not indicated in this recipe: you can take the classic chocolate option, or use some of the cream to cover the cake.

Ingredients:

flour - 2 cups;
eggs - 6 pcs.;
vegetable oil - a glass;
baking powder - 2 tsp;
milk - 150 ml;
cocoa - 2 tbsp. l .;
caramel cream;
honey - 5 tbsp. l .;
sugar - 2.5 cups;
egg whites - 2 pcs.;
lemon juice - 1 tsp;
vanilla sugar - 1 tbsp l .;
nuts - 2 cups;
water - 50 ml.

Cooking method:

Whisk butter with milk, cocoa and eggs.
Pour in baking powder, flour, half a glass of granulated sugar.
Bake a biscuit, cool, cut into 4 thin cakes.
Then you need to do nougat: boil water, the remaining sugar, chopped nuts and honey, keeping the temperature at 140 degrees, for about 12 minutes. after boiling.
Beat egg whites with lemon juice and vanilla sugar.
Combine both mixtures, whipping with a mixer (maximum speed). Turn it off after 15 minutes - you should get a homogeneous viscous mass. Send freeze.
Assemble the cake: caramel cream on the first crust, nougat on the second, caramel on the third. The design of the upper part is at your discretion.

Snickers with walnut

Cooking time: 5 hours
Servings Per Container: 8 Persons.
Calorie content: 5826 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: difficult.

Those who do not like only peanuts in the Snickers cake, but like the combination of tastes itself, can appreciate the author's modification, in which a walnut is used. The cake turns out to be a little less sweet due to the bitterness that appears, and if the caramel layer is made salty, the taste will sparkle with new colors. The assembly technology is standard, but nuts are scattered on each cake and always on top of the cake.

Ingredients:

eggs - 5 pcs.;
sugar - a glass;
baking powder - 5 g;
cocoa - 50 g;
flour - 100 g;
starch - 50 g;
caramel cream;
walnuts- 300 g.

Cooking method:

Sugar- egg mixture beat, add flour, starch, baking powder and cocoa.
Bake a tall sponge cake with a diameter of 20 cm, cool on a wire rack. Cut into 3 cakes.
Spread with caramel cream, sprinkle with nuts. They also cover the finished cake.
Cool for 3 hours.

Chocolate cake

Cooking time: 3 hours + overnight.
Servings Per Container: 8 Persons.
Calorie content: 7492 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: difficult.

Sweet tooths will love this version of the Snickers cake, which is even more satisfying than the classic one, since the dose of chocolate is almost doubled here and heavy cream is used. If you want to make the icing sweeter, use milk chocolate and add some powdered sugar. Start work in the evening: in the morning you will have a dessert ready to eat.

Ingredients:

eggs - 5 pcs.;
granulated sugar - a glass;
baking powder - 5 g;
cocoa - 70 g;
flour - a glass;
boiled condensed milk - 500 g;
butter - 200 g;
nuts - a glass;
chocolate - 200 g;
fat cream - 100 ml.

Cooking method:

Knead the dough on the first 5 products, bake a 21 cm sponge cake.
When cool, cut into 3 cakes.
Melt half of the chocolate with condensed milk and butter, beat. Add nuts.
Collect the cake, smearing the cakes with chocolate-caramel mass.
At the last stage, you need to mix the broken chocolate with hot cream, heat it until it is completely dissolved.
Pour the glaze over the ready Snickers, chill until morning.

With boiled condensed milk

Cooking time: 5 hours 30 minutes.
Servings Per Container: 8 Persons.
Calorie content of the dish: 3921 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: difficult.

Most of the Snickers are biscuits, but there are alternatives. According to the recipe below, the dough turns out denser, not at all chocolate color and immediately two-layer. A relative disadvantage is long baking at a low temperature. However, this author's cake Snickers does not lose to the classic one, especially if you show your imagination when decorating.

Ingredients:

margarine - 250 g;
yolks - 5 pcs.;
flour - 3 cups;
mayonnaise - 1 tbsp. l .;
soda - 1 tsp;
sugar - 1.5 cups;
proteins - 5 pcs.;
powdered sugar - a glass;
boiled condensed milk - standard can;
butter - 200 g.

Cooking method:

Make a dough from the first 6 products, divide into 3 parts.
Cool, roll into round and not too thin cakes.
Beat whites, adding powdered sugar. Distribute among the cakes.
Bake alternately at 100 degrees for 1.5 hours.
Warm condensed milk and butter in a water bath, beat, place between the cakes during assembly.

Air Snickers Cake

Cooking time: 5 hours.
Servings Per Container: 8 Persons.
Calorie content: 9716 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: difficult.

If you want to try something different from the classic Snickers, try complementing standard recipe butter cream and add zest to the design. First, the cake is not covered with icing. Secondly, the cap is not nuts, but marshmallows (small, for coffee). If you wish, you can bake not in a round shape, but in a rectangular one: after that, having made several cuts, you will get portioned cakes.

Ingredients:

yolks - 8 pcs.;
granulated sugar - a glass;
flour - 1.5 cups;
starch - half a glass;
baking powder - 1 tsp;
caramel cream;
butter - 420 g;
powdered sugar - 1.5 cups.

Cooking method:

Beat butter (120 g), add yolks, sugar.
Flour, starch, baking powder are added, mixed.
The biscuit is baked at 180 degrees until dark, cut into 3 parts after cooling.
Beat the soft butter with powdered sugar until peaks.
The cooled cakes are collected in a cake with a caramel layer, the product is sent to the cold for 2 hours.
The cake is hiding delicate cream from butter with powdered sugar. Put marshmallows on top and cool.

With crackers

Cooking time: 3 hours.
Servings Per Container: 8 Persons.
Calorie content: 8705 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: difficult.

An interesting taste can be obtained by mixing a salty cracker in half of the caramel cream or in the whole mass, which must first be broken. In contrast, the nuts remain intact. The assembly of this Snickers is standard: the first layer is half milk-butter cream, the second layer is all caramel, after the rest of the milk-butter. Finally, cover the cake with chocolate and cool.

Ingredients:

eggs - 3 pcs.;
sour cream - 3 tbsp. l .;
sugar - 350 g;
cocoa - 3 tbsp. l .;
flour - a glass;
baking powder - 1 tsp;
milk - 600 ml;
starch - a glass;
butter - 250 g;
cracker - 150 g;
boiled condensed milk - 140 g;
peanuts - 200 g;
chocolate - 200 g.

Cooking method:

Beat eggs with sour cream and sugar (200 g), add 3 remaining bulk products.
Bake a biscuit at 190 degrees in a square shape for half an hour, put on a wire rack, cover with a towel.
Cut the cooled biscuit in half.
Boil the starch in milk until thick, mix with butter and granulated sugar. Allow to cool.
Mix the remaining components (condensed milk, crushed nuts, crackers), collect the cake using the technology described above.
Pour the melted chocolate icing over the prepared Snickers, let stand in the refrigerator until it hardens.

Secrets of making delicious filling

An important point is the need to prepare peanuts in advance: soak in cold water (15-20 minutes), sprinkle on a baking sheet and dry. This will remove excess bitterness and some of the oiliness, making it more crisp. Chopping the nuts will be easier too. A few more nuances for working with cake filling:

Do not melt the butter to combine with condensed milk - just let stand at room temperature until soft.
Insert the nuts into the filling exactly before starting the assembly of the Snickers - they will remain firm and crispy.
If you want salted caramel, do not take sugar for condensed milk cream: replace with 3 tbsp. l. salt (changes for the classic recipe).

Video

Hello dear subscribers and guests of my blog. Today we will learn how to cook a dessert, which is a real delight for those with a sweet tooth. This is the Snickers cake, named after the chocolate bar of the same name. It may seem difficult to prepare, but if you follow mine step by step descriptions with the attached photos, then you will definitely succeed.

Let's start with a recipe that can be called classic, as it most fully justifies its name and includes ingredients that make it taste like everyone's favorite bar.

Snickers cake classic recipe

The process of making this biscuit cake snickers will take a significant amount of time. To speed it up, I recommend preparing two split molds with a diameter of 24 cm, lined with oiled paper. This way you can bake two cakes at the same time. You will learn how to make dessert caramel and nougat cream.

It will be needed for the cakes:

0.35 kg flour
2 teaspoons baking powder
50 gr cocoa
0.2 kg butter
0.4 kg sugar
3 eggs
a packet of vanilla sugar
400 ml of kefir or yogurt
half a teaspoon of salt

For caramel cream:

0.4 kg soft butter
0.75 kg of boiled condensed milk

For nougat cream:

0.2 kg soft butter
0.2 kg peanut butter
50 gr of honey
50 ml of water
2 egg whites
some salt
20 grams of peanuts

For glaze:

400 gr milk chocolate
300 ml heavy cream

Preparation:

Sift flour into a bowl, adding baking powder, cocoa.
Beat the softened butter, adding sugar in portions.
Add one egg to the butter, whisking, add vanilla sugar and salt.
Gently mix in the dry mixture, pour in the fermented milk product in portions.
We spread the dough in equal parts into molds, bake at 180 degrees.
The finished cakes should "rest" for about five hours.
Peanuts fried for about five minutes, peel, chop with a knife.
Beat the butter.
Whisking, add condensed milk one spoon at a time. The cream is ready.
Whisk butter and peanut butter in a separate bowl.
We mix water, honey, sugar.
While stirring, warm up to a temperature of 130 degrees, set aside.
Beat the whites, add salt, pour the syrup in a trickle.
Little by little we introduce the oil mixture, peanuts. The cream is ready.
We cut the cakes lengthwise into two parts.
We put the bottom with the cut side up.
Distribute half of the nougat cream.
Put half of the caramel cream on the second cake layer.
Cover the next one with nougat.
Cover the top crust and sides of the cake with caramel cream, setting aside a little to level the surface.
We put the cake in the cold for about one hour.
We break the chocolate.
Bring the cream to a boil, pour in the chocolate, let it stand for a while, stir.
Cool it down.
Smooth the surface of the cake with the remaining cream and keep it for ten minutes in the cold.
Pour icing on the cake, placed on the wire rack, put in the refrigerator.
Cake decoration can be done at your discretion.

Airy shortcrust pastry dessert

A step-by-step description, photos will help you prepare this the tasty cake snickers. Tasty airy dessert will become one of your favorites.

It will take dfor cakes:

125 gr butter
30 g icing sugar
a bag of vanilla sugar
1 tbsp. sour cream bed
3 egg yolks
10 g baking powder
0.26 kg flour

For the meringue:

3 squirrels
0.2 kg caster sugar

For the cream:

150 gr softened butter
200 gr condensed milk
70 grams of peanuts

For glaze:

20 g butter
1 tbsp. a spoonful of powdered sugar
80 gr dark chocolate
60 ml heavy cream

To decorate:

peanut
marshmallows

Preparation:

Delicate cake with meringue

It will take dfor a biscuit:

5 eggs
170 g granulated sugar
1 bag of vanillin
50 ml of water
175 gr flour
75 g starch

For the meringue:

5 egg whites
1 cup granulated sugar
a pinch of salt

For impregnation:

150 ml of water
1 tbsp. spoonful of sugar

For the cream:

1 pack of soft butter
1 can of condensed milk
a few drops of cognac

D for glaze:

3 tbsp. cocoa spoons
30 ml milk
half a cup of powdered sugar

Preparation:

Biscuit. Mix all the ingredients, beat until the volume triples.
Mix flour with starch, mix in portions into the mass.
Pour the dough onto a baking sheet lined with paper, bake at 180 degrees.
Let the baked goods cool and settle.
Meringue. Beat the whites lightly.
Gradually add sugar, continue to beat at high speed until stable peaks.
Using two spoons, spread the meringue portions into a mold covered with oiled paper. bake at 100 degrees until dry.
Impregnation. Pour sugar into water, heat until dissolved.
Beat the butter, gradually add the condensed milk, continuing to beat, pour in the cognac.
Cut the biscuit into two cakes, coat each with impregnation.
Put a layer of cream on the bottom cake.
We spread it on the meringue cream.
Using a pastry bag, cover the meringue with cream, level it.
Cover with the second cake, cover with cream, spread the meringue.
We send the cake to the refrigerator.
Glaze. Mix milk, icing sugar, cocoa, bring to a boil, cool.
We make a mesh on the cake with icing using a pastry bag.

With chocolate and condensed milk

Simple to execute air cake snickers with rich chocolate flavor also looks like the famous bar.

It will take dfor the cake:

can of condensed milk
125 gr flour
5 teaspoons of cocoa
1 teaspoon baking soda

For the cream:

0.5 liters of milk
125 g sugar
1 egg
70 gr flour
5 teaspoons of cocoa

For glaze:

150 gr of chocolate
75 ml cream

Preparation:

Beat eggs, add condensed milk, soda, mix.
Stir in flour, cocoa.
We bake in a greased form.
Shake the egg, add milk, flour.
Cook, stirring occasionally, until thickened.
Stir in cocoa, cool.
Divide the biscuit into three cakes.
We collect the cake, smearing the cakes with cream, put in the cold.
We heat the cream, dissolve the chocolate, pour the icing on the cake.

Mousse version of the cake

For this cake, you need to have a special shape with a restrictive lid, and the diameter of the cake layer must match the top hole in the shape. During cooking, you will see everything in the photo. Delicate mousse snickers cake with fruit coolies will amaze you with its taste.

It will take dfor a biscuit:

4 eggs
180 grams of sugar
170 grams of flour
3 tbsp. boiling water boats
3 tbsp. tablespoons of vegetable oil
5 grams of baking powder
a bag of vanillin

For fruit coolies:

10 g gelatin
50 ml of water
350 gr canned peaches
50 gr granulated sugar
half a teaspoon of citric acid.

For mousse:

15 g gelatin
50 grams of water.
250 ml milk
100 grams of sugar
1 egg
a bag of vanillin
100 gr white chocolate
250 ml heavy cream
250 gr sour cream

For glaze:

50 g glucose syrup
75 ml water
150 g sugar
60 water for gelatin
10 g gelatin
100 condensed milk
150 gr white chocolate
food coloring

Preparation:

Beat eggs, add vanillin, sugar, continuing to beat, add flour, baking powder, butter, boiling water.
Knead the dough, bake in a split form at 180 degrees.
Fill the gelatin with water, set aside to swell.
Add sugar to the peaches.
Warm up until boiling, punch with an immersion blender.
Heat the gelatin until dissolved, add to the peaches.
Mix everything, add citric acid.
We cover the detachable form inside with cling film.
Pour out the peach mass, send it to the freezer.
Fill a portion of gelatin with water, leave to swell.
Dissolve the gelatin by heating.
Bring milk with 50 grams of sugar to a boil.
Grind the egg with sugar.
Pour half of the hot milk in a thin stream, stirring vigorously.
Combine the egg mixture with the remaining milk, mix, add vanillin.
We put on fire, bring to a boil, pour out the chocolate, stirring until completely dissolved.
Pour in the gelatin, stirring, cool.
Drive in the cream until soft peaks.
Mix sour cream into the cooled milk mixture.
Add whipped cream gradually.
Pour part of the mixture into a small form, send it to the cold to solidify.
Free the peach coolie from the film, put it on the frozen mousse, cover with a stopper.
Fill the top with mousse.
We put the vanilla crust, send it to the freezer for 12 hours.
We take out the cake from the freezer, release it from the mold.
Smooth the seams with a spatula.
Soak gelatin, leave to swell.
Mix sugar, water, glucose syrup, bring to a boil.
Whisk milk and chocolate.
Add gelatin to a slightly cooled syrup, mix.
Combine the mixture with chocolate, condensed milk.
Add dye, cool to 30 degrees.
We put the cake on a stand, fill it with icing, send it to the refrigerator.

Dessert without baking with cookies

Snickers cake without baking, this is one of the easiest recipes. With a small set of products, we will get an excellent dessert with a delicate curd cream... It will especially appeal to little sweet tooths, who sometimes cannot be forced to eat cottage cheese. And here they simply will not notice him.

You will need:

0.3 kg of cocoa biscuits
0.1 kg sugar
0.25 kg sour cream
0.25 kg of cottage cheese
1 tbsp. spoon of gelatin
a packet of vanilla sugar

Preparation:

Fill the gelatin with water and let it swell.
We warm up the gelatin until dissolved.
Combine sour cream, cottage cheese, sugar, vanilla sugar, beat.
Pour in a trickle of gelatin, whisk more.
Put a layer of cookies on the bottom of the mold, cover with cream.
Alternating layers of cookies and cream.
Decorate as desired, set in the cold for several hours.

With homemade nougat

Another real cake snickers are prepared with nougat, one of the essential ingredients of the famous bar. It is easy to make it at home. We will have salted caramel, which will give the cake an unusual taste.

Required:

0.25 kg peanuts

Glucose syrup:

0.35 kg sugar
150 ml of water
2 g citric acid
1.5 g of baking soda

Peanut butter:

100 grams of peanuts
1 teaspoon of salt.
2 teaspoon caster sugar
140 ml cream

For nougat:

30 ml glucose syrup
330 gr icing sugar
60 ml water
63 g peanut butter
2 teaspoons of salt
2 squirrels

Ganache:

200 ml cream
400 gr chocolate

Preparation:

We wash the peanuts, dry.
Pour on a baking sheet covered with parchment, fry in the oven at 100 degrees for 5 minutes.
Lubricate the form with oil, cover it with parchment.
Cooking glucose syrup. We take a saucepan with a thick bottom.
We put sugar, water, citric acid.
We heat up to 115 degrees. We check the temperature with a thermometer.
Set aside, add soda, mix until the foam disappears.
Cooking peanut butter. We take a frying pan with a thick bottom.
Pour peanuts, put on the stove, fry ten minutes, stirring occasionally.
Grind the peanuts in a blender, adding one tablespoon of powdered sugar, half a teaspoon of salt.
Whisk until peanut butter is obtained (about 15 minutes).
Cooking caramel. Pour sugar into a saucepan, pour in cream, milk, syrup.
Warm up until sugar dissolves. The temperature should be 115 degrees.
Pour in the peanuts, dried in the oven.
We put it in shape. We put in the sink with cold water before solidification.
Cooking nougat. Pour icing sugar into a bowl, pour a little water, glucose syrup.
We put on medium heat, stir. Cook up to 120 degrees.
Beat 2 proteins in a mixer, pour in a little syrup, add half a spoonful of salt, add peanut butter
We put the nougat in a mold on the nuts. We put the mold in the water.
Cooking ganache. Put the cream on the fire, heat it without boiling.
Place the chocolate, dissolve it. Whisk until homogeneous mass... We leave for about an hour.
We release the snickers from the form and paper.
We spread a layer of ganache on a sheet of parchment according to the size of the shape.
We put the cake on top, raise the edges of the cream.
We distribute the chocolate over the entire surface of the cake, send it to the refrigerator.

This original recipe cake can be considered dietary. It can be safely tried even by those who are on a diet, because its calorie content is really low, and its filling consists of nuts and fruits. We will bake two cakes. The dosage is for one, so double the amount of required products.

Required for one skin:

30 g cocoa
60 g flour (rye, corn or rice)
1 teaspoon baking soda
a bag of vanillin
2 eggs
2 teaspoons of sugar substitute
100 ml of water
a pinch of salt
280 gr cream cheese
300 gr soft cottage cheese
honey to taste
15 dates

Preparation:

Sift flour, cocoa, soda into a bowl.
While stirring, add vanillin.
Divide eggs into yolks and whites.
Combine the yolks with yogurt, a sugar substitute, beat with a whisk.
Pour the dry mixture through a sieve, beat.
Pour salt into the whites, beat.
Gently introduce the proteins into the yolk mass.
We bake the dough at 180 degrees in a silicone mold.
We prepare and bake the second cake in the same way.
We cut each cake in half lengthwise.
We put cheese, cottage cheese, honey in a bowl, beat with a whisk.
We put the cream in a bag, send it to the refrigerator.
Fill the dates with hot water, leave for 15 minutes.
We clean, fry and grind the peanuts.
We remove the dates, add 100 ml of water and grind with a blender.
We collect the cake. Put the cream on the first cake with a ring around the edges.
Put date puree in the middle, sprinkle with peanuts, cover with cream.
We put the rest of the cakes in the same way.
We cover the whole cake with cream, decorate as we wish.

Multicooker cake recipe

Thanks to such an assistant as a multicooker, the snickers cake is prepared so quickly that it can be prepared just before the arrival of guests.

Required:

2 eggs
a glass of sugar
one and a half glasses of flour
5 g baking powder

For the cream:

can of boiled condensed milk
pack of butter
0.2 g peanuts
0.2 creamy cracker

Preparation:

Separate the yolks from the whites.
Beat whites with powdered sugar.
We introduce the yolks, continuing to beat.
Mix flour with baking powder.
Gently mix the flour into the frothy paste.
Lubricate the multicooker bowl with oil.
Place the dough in a bowl and bake for half an hour. Leave to cool in a slow cooker.
Beat the condensed milk with butter.
Fry and peel the peanuts.
Add peanuts, chopped crackers to the cream.
divide the biscuit into three cakes.
We coat each cake with cream, collect the cake.
We coat the sides of the cake.

You can figure out how to decorate the cake yourself.

Peanut recipe

Consider another recipe. This is peanut cake is the development of Ukrainian confectioners and is called "Plyatsok Snickers".

Required:

2 eggs
200 gr sour cream
200 g sugar
0.4 kg flour
can of boiled condensed milk
200 g butter
150g peanuts
150 gr biscuits
3 tablespoons cocoa
1 tablespoon baking powder.

Preparation:

Mix sour cream, sugar, add eggs, flour, baking powder.
Divide the dough into two parts, bake the cakes at 180 degrees.
Beat butter with condensed milk, add toasted peanuts and chopped cookies.
Lubricate the cake with cream, cover with the second, also grease, sprinkle the top with peanuts and pieces of cookies.

How to decorate a cake beautifully

Even the most delicious cake can look faded if not decorated. Snickers cake is most often decorated with nuts. Of course, if the cake is covered mirror glaze, other decorations may not be required. If the cake is covered with cream on top, then you can make a mesh of chocolate glaze... You can independently come up with many options for how to decorate the cake. In order for the cake to look attractive, special artistic skills are not required, but you just need to show your imagination.

That's all for today, my friends. As you can see, the recipes presented are quite simple, and you can make any cake with your own hands. I hope that Snickers cake will become a favorite treat in your family. If you liked my recipes, like, subscribe to my blog, share with your friends. And I will very soon prepare new ones for you, no less interesting recipes desserts. Until next time.

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