Charlotte recipes with apples and nuts. Apple charlotte with walnuts and cinnamon Charlotte ingredients with nuts and apples
Charlotte with apples and nuts is a great occasion to pamper yourself and loved ones delicious dessert... It will take a long time to prepare, and the recipe for this sweet cake is so easy that you can cook it every day. There are many different types of charlotte; in addition to apples, dried apricots and bananas are also added to the dessert. For those who follow the figure and often die on a diet, there is a charlotte with sour cream. There are few calories in it, the pie itself is airy and tender, which is what attracts. Let's talk in more detail about how to cook different variations of charlotte with a nut, which is necessary for this.
The classic apple charlotte recipe with nuts
It is considered a favorite cake of many people. It's easy to cook, and if you experiment, you can get very interesting and tasty results. Charlotte with apples and walnuts has a very unusual taste due to the addition of a new component to it.
You will need:
- two apples;
- 250 grams of sugar;
- 3 eggs;
- 250 grams of flour;
- 30 grams of baking powder;
- 100g walnuts;
- butter;
- breadcrumbs;
- powdered sugar.
Let's move on to step by step instructions, thanks to which you can make a charlotte with nuts and apples.
Step one. Let's start preparing the dough. We sift the flour through a sieve, this is necessary for its saturation with oxygen. In a separate container, mix the eggs and sugar until the consistency increases, while all the granulated sugar particles should dissolve. Mix the baking powder with flour and also add to the mixture of eggs and sugar. We mix everything with a mixer.
Step two. Cooking fruits and nuts. Rinse the apples, then peel and seed them. Of course, you can not get rid of the peel, however, without it, the charlotte turns out to be lighter. We cut the fruit thinly. The nuts must be crushed to coarse crumbs, a mixer will help you with this. After these steps, add the nuts and apples to the dough and mix.
Step three. Let's start baking. Before pouring the dough into the baking dish, it should be processed. Namely, anoint the bottom and walls with butter and cover with crackers, flour or semolina. We heat the oven to 180 degrees. Pour the dough into a baking dish and set for 50 minutes. We advise you to check after the time if the pie is ready. This can be done with a toothpick. Stick it into the dough, if the toothpick comes out dry, then the charlotte is ready.
You can find out the cinnamon charlotte recipe by watching the video:
Quick recipe for apple charlotte with bread nuts
If guests suddenly decide to come to you, and there is nothing to serve for dessert, then charlotte with nuts will be a wonderful way out of this situation.
Ingredients for Instant Pie:
- dried loaf;
- 3 sweet and sour apples;
- 30 grams of butter;
- 2 eggs;
- raisin;
- nuts;
- 0.5 liters of 3% pasteurized milk;
- 100 grams of refined sugar.
Let's start cooking charlotte.
Step one. Preparation. The fruit must be peeled and core removed and then cut into slices. The raisins should be poured over with boiling water and dried. Chop the nuts until crumbs. We process the loaf, removing all the crusts from it, and cut the bread crumb. The slices should be thin, one cm thick. We cut them again into four pieces.
Step two. We prepare the dough. Add two eggs to a container of great depth and mix them with a mixer. The resulting consistency must be diluted with milk.
Step three. We fry the bread. Place the parchment in a baking dish and smear it with butter. Soak the resulting bread crumbs in an egg-milk mixture and put in a mold. Remember that you do not need to leave any distance between the pieces, they fit snugly together. Put apple slices on the resulting cake. Sprinkle all this with 50 grams of sugar.
Step four. Put the raisins and nut crumbs on the apples in a baking dish and close again with bread crumb, which has been soaked in an egg-milk mixture. All received must be filled with the rest of the sugar.
Step five. Let's move on to baking. Preheat the oven to 180 degrees and place the charlotte dish there. It will be ready in about 40 minutes. When you take out the cake, let it cool down.
Delicious charlotte with nuts and dried apricots
In addition to apples, dried apricots can also be added to a nut charlotte. Experiment and make a charlotte with raisins and nuts, it's so satisfying and delicious!
What does this dessert consist of:
- 3 eggs;
- walnut - 0.5 cups;
- 120 grams of flour;
- 3 grams of baking powder;
- 1.4 cups dried apricots;
- butter;
- granulated sugar.
Let's share the algorithm for making charlotte.
Step one. Let's start with dried fruits and nuts. Selected dried apricots must be soaked for 10 minutes, and then thoroughly rinsed, dried, and then chopped very finely. Walnuts are advised to fry a little and finely chop.
Step two. Cooking the dough. Carefully separate the yolk from the whites in the eggs and divide them into separate bowls. Add sugar to a container with yolk and beat until a white consistency. As for the protein, add a pinch of salt to it and mix it too, you should get a white foam. Pour nut crumbs into the protein. Mix the baking powder with flour and crushed dried apricots. Mix all the resulting masses in a free bowl.
Step three. Before starting, the form must be greased with oil and sprinkled with flour. Preheat the oven to 180 degrees. Pour the dough into a mold and place in the oven for 60 minutes. Charlotte with dried apricots is ready!
Banana charlotte with nuts and apples and sour cream
Hearty pie with a fragrant banana scent. In addition to bananas, this apple and walnut charlotte contains a fermented milk product, which makes it light and airy.
Ingredients:
- butter;
- sugar - 3 tablespoons;
- 3 eggs;
- 250 grams of flour;
- salt;
- 250 grams of 20% sour cream;
- Apple;
- 150 grams of walnut;
- 2 bananas.
How to bake charlotte with banana?
Step one. Cut the banana lengthwise into 4 pieces, thinly. Grind the nuts very finely. We cut the apples, initially getting rid of the peel and removing the core.
Step two. Mix eggs and sugar in a bowl, add sour cream to them. Mix all three ingredients with a mixer until the sand is completely dissolved. Add flour to the container and beat everything again. In a small bowl, mix baking soda and vinegar, and pour into the mixture. Mix the entire consistency for a minute. Now it's time to put banana and nuts in the resulting dough. Finally mix everything in a large bowl.
Step three. We place on the form parchment paper and grease it with butter. After that, pour the dough onto it and decorate it with apple slices. Preheat the oven to a temperature of 180 degrees, and set the charlotte to bake for 30 minutes. After you complete all these steps, we can say with confidence that the charlotte with nuts and apples in sour cream was a success!
Delicious chocolate charlotte with nuts and apples
For chocolate lovers, we present apple charlotte with nuts, in the dough of which there is cocoa.
Charlotte with chocolate contains:
- 150 grams of cane sugar;
- 3 eggs;
- Apple;
- baking powder;
- vanilla;
- cocoa - 2 tbsp. l .;
- flour - 250 grams;
- sugar - 150 g;
- 60 grams of nuts;
- 30 grams of butter;
- cinnamon.
So, we are preparing a chocolate charlotte.
Step one. We clean the apple from all excess, cut into cubes. Chop the nuts.
Step two. After breaking the egg, separate the white from the yolk. Sugar should be mixed with the yolk to a white mass, and the protein just until frothy. All this has to be combined again and thoroughly mixed. Add three tablespoons of flour, cocoa and a pinch of cinnamon, a spoonful of vanilla and baking powder to a bowl with a yolk-protein mass. All this needs to be mixed together. Then it's time to add apples and nuts. We mix all the ingredients.
Step three. We warm up the oven to 180 degrees. We prepare a baking dish, namely, put parchment there, smear with oil and pour out the dough. We put it in the oven for about 30-40 minutes and that's it, chocolate charlotte ready to be on your table!
We offer another recipe for charlotte:
Well, it turned out very lush! I could not help but show you! Probably, simply because she has not baked charlottes in a multicooker for a long time, but in the summer God himself ordered to bake pies in it, especially in the heat! After all, you often want to bake, and not everyone can move the oven. A multicooker is the most suitable thing for this! Although mine is already old, and I haven't baked anything on it at all for almost a year, I was offended by her, I thought I was broken. She was just tired and she also needed a rest, because I exploited her mercilessly!
Ingredients for charlotte:
Eggs 4 pieces
Sugar 1 glass
A pinch of salt
Butter 100 grams
Flour 2 - 2 ½ cups
Ripper tablespoon
Vanilla sugar tablespoon
Milk 1 glass
Raisins 1 glass
Apples 6-7 pieces
Walnuts ½ cup
Cooking.
Where does the preparation for baking begin - with the preparatory operations: the raisins must be washed and scalded, the apples must be cut into slices, the nuts must be cut. I do not remove the peel, the apple is all good, I just remove the seeds.
Regarding raisins - this is my personal opinion that raisins never hurt good baked goods! Moreover, it is useful. If possible, I add it everywhere. The same goes for nuts! Every person should eat one walnut every day, but this does not happen often, but it is imperative to add it to baked goods. How do I add it to charlotte? It is possible in the dough, but I grease the multicooker pan with oil and sprinkle it with nuts. They will taste and everyone will see that they are there! Like that:
Now let's start making the dough! Beat eggs with sugar and salt.
Beat until sugar is completely dissolved. Today something hurts well the eggs were beaten probably after the full moon! Add milk and soft butter. I took it out of the refrigerator at 6 in the morning, at 9 it was the right consistency. The heat has already subsided, + 13- + 17, a very comfortable temperature.
Whisk, add baking powder, vanilla sugar and gradually add flour.
The dough turns out not thick, not liquid, pancake, in a word.
Add raisins to it, mix.
Now it's time to cook charlotte. Put the first layer of apples on the bottom of the multicooker directly on the nuts.
Fill them on top with a small amount of dough, a little less than half.
Lay out a layer of apples again.
Again, a little dough on top. And the third layer of apples.
You can sprinkle on top brown sugar or the usual white, who has what.
We put to bake in the BAKING mode for 65 minutes. After the signal of readiness, we do not turn off for another 20 minutes, we wait, otherwise there is a possibility that the charlotte will fall. Here she is ready. Do not be afraid of the lack of blush, it is baked, be sure. It's just that there are too many apples in it, for my "old lady" it is too fat.
Using some simple manipulations, put the charlotte on a dish.
Sprinkle it with icing sugar.
Isn't she a beauty? Now you can drink some tea!
Help yourself! Enjoy your tea!
Rinse the apples, cut into large cubes. Can be cut into slices, large strips, in general, in any way you want. Peel the nuts and chop them coarsely with a knife. 
Secret lush biscuit in well beaten eggs. To do this, break the eggs into a bowl, add sugar to them. Using a blender or mixer, beat the sugar and egg mixture into a fluffy white foam for about 5-7 minutes.
Gently add flour to the resulting egg mass. Stir in the flour little by little, stir the dough with a spoon, moving from bottom to top. Do not beat the dough additionally.
Combine the dough with the filling. I just pour chopped fruits and nuts into the dough and stir. If you have invited guests to a tea party, you can decorate our Charlotte with a pattern of apples. To do this, lay the apple slices on the bottom of the flower-shaped form and fill it with dough - an original festive cake will come out.
Also, the dough can be divided into two parts, pour one part into the mold, put the filling on top and pour the second. As a result, a sponge cake is obtained with a filling in the middle. 
We send the cake to an oven preheated to 180 ° for 40 minutes.
Enjoy your tea!
Ingredients
- Eggs - 4 pieces;
- Sugar - 4 tablespoons;
- Flour - 4 tablespoons;
- Soda - 0.5 teaspoon;
- Vinegar - for redemption;
- Sour cream - 500 g;
- Apples - 2 pieces (large);
- Powdered sugar;
- Baking dough.
Cooking time - 95 minutes, of which - 20 minutes to prepare the dough, 30 minutes to bake the cake, 5 minutes to decorate and 20 minutes to bring to readiness in the oven.
Yield - 8 servings (1000 g)
The recipe for sour cream charlotte with apples and walnuts is a delicate creamy dessert with a slight hint of sourness, which is given by apples and sour cream. A quick and easy cake based on biscuit dough.
How to cook charlotte with sour cream, apples and walnuts
Cooking a biscuit for the base. It requires the puffiness and lightness that only well-beaten eggs can give the cake. To do this, we separate the proteins from the yolks, put them on different plates, for the proteins we take the container deeper.
Add 2 tablespoons of sugar to the proteins, beat with a mixer until a thick white foam that will not flow down the whisk. Grind the yolks with 1 tablespoon of sugar into a white mass.
Mix the eggs together and add 250 g of sour cream, mix thoroughly.
Sift flour (4 tablespoons) and be sure to add baking powder to make the dough light and airy.
We extinguish half a spoonful of soda with table vinegar, add to the dough.
Mix everything thoroughly. If the dough, in your opinion, is liquid, add a spoonful of flour, if on the contrary, it is thick - a spoonful of sour cream.
Oil the baking dish - the bottom and edges and pour the dough into it, put it in the oven at 150 degrees for 30 minutes. The main thing, biscuit dough do not bother while it is baking, otherwise the cake will not rise, and apple charlotte with sour cream and walnuts will not be so airy.
While the cake is baking, add a tablespoon of sugar to the sour cream and grind until it is completely dissolved.
Peel the apples, remove the core and cut into thin slices.
When the cake is browned, we take it out of the oven.
We put apples on it with the pattern that you like. For example, as in this photo.
Fill everything with sour cream and sprinkle with walnuts. Put it in the oven again for 20-25 minutes on minimum heat, so that the cake is saturated with sour cream, and it freezes a little.
After cooking, carefully separate the edges from the mold and decorate the cake with vanilla or powdered sugar.
Tomorrow I want to give myself a day off, not to work and not even go to the computer. If possible, although it is rather difficult to do it. Therefore, I baked my Sunday cake today, on Saturday, to my honey new baked goods- honey charlotte with apples and nuts. I really liked the cake, I hope you will like it too. Charlotte turned out to be magnificent, tall, beautiful. I baked it in a slow cooker, but you can also bake it in a regular oven, as you like. The honey aroma mixes with the smell of apples and floats around the apartment, forcing you not to think about work and business, but to disconnect completely from all matters of worries. The baking is simple, and does not require much hassle or labor.
Ingredients for honey charlotte with apples and nuts:
honey 1 glass
apples 6 pieces
walnuts 0.5 cups
flour 3 cups
eggs 3 pieces (large)
soda 1 teaspoon
vinegar 1 tablespoon
vegetable oil 3 tablespoons
sugar 1 cup
butter 1 teaspoon for greasing the mold
1 cup = 250 grams
Cooking.
Chop the nuts and apples before cooking. Of course, you can grind the nuts with a blender, but there is a possibility of getting nut crumbs, it will be better if the nuts keep the appearance of pieces. I cut it, greased the multicooker pan, put the apples on the bottom, sprinkled a little with nuts so that it was cute appearance finished cake.
I started making the dough. It cooks quickly, you don't need to whip much, so if there is no mixer, then you can do with a whisk. I worked with a mixer, I always have it ready on the table, just insert the nozzles ...
Beat eggs with sugar until sugar dissolves.
Add honey, vegetable oil, soda, quench with vinegar. I have honey immediately! I drowned. "You can pre-melt it, but I did not.
Add flour gradually. All 3 glasses do not need to be poured out at once, but exactly 3 will go away, no less and no more.
The dough will turn out thick, if you do not heat the honey beforehand and the thickness of the pancake, if you melt the honey.
I didn't add salt, I just forgot about it, but it turned out so delicious. Add apples and remaining nuts.
Stir with a spoon until the apple pieces are evenly distributed.
We finished preparing the dough, carefully put the dough into the mold so as not to destroy the beauty created at the bottom. Align and set to bake In a multi-cooker - BAKE mode for 65 minutes.
When the multicooker beeps that the pie is ready, do not rush to take it out right away, let it stand in the HEAT mode for 15 minutes, then boldly turn it off and take out the pan. When you open the lid of the multicooker, you will gasp: how much the pie has grown! Two times higher!
We turn the pie over onto a dish, its exhaustion is 10 cm !!! Handsome!
The cake looks great, but I sprinkled it with powdered sugar anyway, it deserves it!
You can cut and eat, although it is a pity to cut such a handsome man!
Enjoy your tea! Be sure to try this cake!
Help yourself! Happy Savior!
