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Zebra cake with mayonnaise in a slow cooker. Zebra pie in a slow cooker

Russia has always been famous for its pies. They are very diverse. Currently, modern household appliances make work easier, save time when cooking. Ergonomic multicooker is very popular with housewives. You can even bake a variety of delicious desserts in them. Let's analyze today the details of baking a "striped" cake, according to several popular recipes.

When you want to cook quickly delicious dessert for tea, simple to prepare and in composition, but delicious and beautiful - you need to remember about the Zebra pie in a slow cooker. The ingredients for its preparation are almost always available from any housewife.

The dough in this cake is laid out in a special way - alternating light and dark parts of the cake, and then an attractive striped pattern is obtained. Drawing in the form of a spider web, if desired, you can additionally apply to the top of the pie, this is usually done with a toothpick, in just a few lines. Can you cover the cake chocolate icing or use whatever is at hand (berries, dried fruits, sweets, etc.). You can simply cut the cake lengthwise and grease with cream, condensed milk and butter. Consider some recipes for making a pie.

Zebra pie with sour cream

Ingredients:

  • flour - 300 g;
  • sugar - 250 g;
  • sour cream - 200 g;
  • eggs - 4 pcs.;
  • butter - 50 g;
  • cocoa - 2 tbsp. spoons;
  • Baking dough - 10 g.

Beat eggs with sugar until a dense, thick white mass is formed. Add sour cream to this mixture, then add melted softened butter, mix everything thoroughly into an even, homogeneous mass. Next, little by little you need to add flour mixed with baking powder, constantly stirring gently.

Next, divide the dough into two parts and add cocoa to one part. We get light and dark (chocolate) dough. Lubricate our multicooker bowl, lay out the dough: a spoonful of light dough, a spoonful of dark (on top of each other). We put a bowl of dough in our slow cooker and bake for about an hour.

Celebratory cake "Zebra"

Ingredients:

  • sugar - 1 glass;
  • flour - 2 cups;
  • eggs - 4 pcs.;
  • sour cream -250 g;
  • cocoa - 3 tbsp. spoons;
  • baking powder - 1 g;
  • butter - 100 g;
  • salt - on the tip of a knife;
  • chocolate (optional);
  • vegetable oil - 1 tbsp. a spoon.

Grease the multicooker bowl with vegetable or butter, you can put baking paper (parchment circle) on its bottom, which will protect the cake from sticking to the bowl. Mix flour (2 tablespoons) and cocoa (1 teaspoon) in a small bowl and sprinkle the bowl.

It is good to add a little salt to the proteins, so they beat better and faster. Then add sugar and beat a little more until the mass becomes light and homogeneous. Add melted butter, then sour cream. Then continue stirring thoroughly, adding flour and baking powder.

The dough must be kneaded very carefully and thoroughly - there should be no lumps.
Place the third part of the dough in another bowl, add cocoa, mix, beat with a whisk. Grate the chocolate on a coarse grater. On the bottom of the multicooker mold, put a layer of a small thickness of dough without cocoa, sprinkle it with prepared chocolate chips. At a short distance from each other, spread over a tablespoon of dough to which cocoa has been added.

Stir the dough with a teaspoon, starting from the center, gradually twist it in one direction - this way we get an alternation of white and brown dough strips on the finished cake. Bake the cake for 60 minutes until the top crust is obtained. After the cake has cooled, cut it, grease with melted chocolate and butter. Pour the top of the pie with the same mixture, sprinkle with powdered sugar.

After cooling the cake (to solidify the chocolate mass), you can serve it to the table. You can show your imagination and decorate the cake not with grated chocolate chips, but use confectionery "buttons" made of chocolate, a special M&M dragee. To decorate a holiday cake, you can whip sour cream with sugar, add cinnamon, lemon zest, vanilla sugar, or any jam. Additionally add nuts, nut crumbs, almonds, hazelnuts. If you are planning a special festive occasion for treating guests, you can add a little cognac directly to the chocolate icing (or brandy), this will enhance the taste of the chocolate and give a special flavor note.

Zubra pie with milk

Ingredients:

  • eggs - 4 pcs.;
  • granulated sugar - 1.5 cups;
  • flour - 2.5 cups;
  • soda - 2 tsp;
  • cocoa - 1.5 tbsp. spoons;
  • milk - 1 glass.

Beat the egg and sugar mixture. Then pour in milk, gradually add flour (after adding soda to it). To mix everything. Pour cocoa into one part. This will turn out the light part and the chocolate part. Place them in a mold and bake for 60 minutes.

Zebra pie on kefir

Ingredients:

  • eggs - 2 pcs.;
  • kefir - 200 ml;
  • vegetable oil - 5 tbsp. spoons;
  • granulated sugar -1 glass;
  • flour - 1 glass;
  • cocoa - 2 tbsp. spoons;
  • soda -1 tsp.

Mix kefir with soda, stand for 5 minutes. Beat eggs with sugar, gradually add all other Ingredients. Then add cocoa to one part of the already kneaded dough. Bake the finished kneaded dough in a slow cooker for about an hour.

Zebra pie with cottage cheese

Ingredients:

  • cottage cheese - 400 g;
  • chicken eggs - 3 pcs.;
  • granulated sugar - 5 tbsp. spoons;
  • sour cream - 250 grams;
  • semolina - 4 tbsp. spoons;
  • cocoa - 3 tbsp. spoons.

Mix cottage cheese, sugar, sour cream. Add eggs and beat. Then add semolina(3 spoons). In this case, you need to prepare two parts of the dough - one with the addition of cocoa, and the other with semolina. Put the kneaded dough into the prepared form and bake for an hour in a slow cooker.

You can bake the Zebra pie in the same way, even with mayonnaise, which will give the pie an unusual spicy taste... But it should be noted that such a spicy dessert will already be quite high in calories compared to the kefir version.

Lean Zebra Pie

Ingredients:

  • yogurt - 100 grams;
  • flour - 1 glass;
  • granulated sugar - 1 glass;
  • cocoa - 2 tbsp. spoons;
  • honey - 3 tbsp. spoons;
  • soda – 2 tsp;
  • margarine - 50 grams.

Mix all the ingredients after melting the margarine. Divide the dough into two parts - light and dark. Bake an hour in a multicooker.

We've looked at some of the popular recipes. They can be used to make the Zebra Pie in a Multicooker for tea drinking in the morning, at the festive table, on fasting days, for adults and children. They are delicious, original and cooked in a slow cooker without much hassle, a little lighter than in the oven.

Try creating an amazing dessert with zebra recipes in a slow cooker. You can make a dough with sour cream, milk or kefir. Serve "zebra" with tea in the form of a cupcake, casserole or pie. And you can make the basis for delicious cakes with different creams. Any option is a win-win.


Unfortunately, the name of the author of this wonderful dish has not survived to this day. There are also many variations of cooking "zebra", slightly different ingredients and their proportions in the dish. One thing is invariable - using the dough of two colors and getting a striped biscuit at the end of baking.

The five most commonly used ingredients in multicooker zebra recipes are:

Zebra Curd Recipe:
1. Grind the curd until homogeneous mass... This can be done with a blender, a regular fork, or a sieve.
2. Stir the grated curd with eggs.
3. Add salt, vanillin and sugar to the mixture.
4. Dilute semolina in milk.
5. Pour the manna-milk mixture to the curd.
6. Mix thoroughly.
7. Divide the mixture into two equal parts.
8. Add cocoa to one and mix.
9. Coat a baking dish with butter.
10. Alternately spoon out the white and brown dough (spoon one, spoon another, etc.)
11. Bake in a slow cooker. Approximately 50 minutes.

Five of the most nutritious multicooker zebra recipes:

Helpful hints:
... To make the resulting dessert easier to get, before pouring the dough into the baking container, lightly sprinkle the walls of the dish coated with oil with semolina.
... After the end of baking, do not immediately take out the "zebra". Let it cool completely in a slow cooker.
... Best combined with "zebra" sour cream, based on chocolate and not boiled condensed milk.

A multicooker is a great tool for preparing a wide variety of pastries. Easter cakes and charlottes, biscuits and cakes for cakes, manna and pies - all this turns out in a slow cooker no worse than in an oven and even in a Russian oven. And how much easier it is to cook!

Our recipe today is Zebra pie in a slow cooker... It is very unusual and beautiful pie, which will not leave indifferent either your household or guests. Yes, yes, it is quite possible to put it on festive table, and everyone present will be simply amazed at both the unusual and intricate patterns, which really are very reminiscent of the skin of a zebra, and the taste of this cake. And it turns out to be soft and airy, besides, if you wish, you can layer it with cream, and pour chocolate icing on top. And then we will get a zebra cake in the multicooker, which in appearance and taste will in no way be inferior to the most intricate cakes.

And to cook Zebra pie in a slow cooker not difficult at all, much easier than baking in the oven. As always, our wonderful assistant removes all worries about whether the pastries are baked and whether they are burnt. If you follow the recipe exactly, the Zebra cake will turn out great even for the most inexperienced cook!

What we need to make Zebra Pie:

  • one glass of granulated sugar
  • one glass of wheat flour
  • three chicken eggs
  • one glass of sour cream
  • one hundred grams butter
  • two tables. l. cocoa powder
  • a tablespoon of baking powder
  • tablespoon vanilla sugar

How to cook Zebra pie in a Panasonic multicooker 18:

In a food processor or mixer, beat eggs, sugar and vanilla sugar until thick foam.

Then we add softened butter and sour cream there. We mix everything. Finally, add flour with baking powder and mix again until smooth.

Divide the resulting dough into two halves and add cocoa powder into one.

Stir until smooth. We get two tests: light and dark.

Grease the bottom of the multicooker saucepan with vegetable oil to make the cake easier to remove. And we begin in turn, two tablespoons at a time, lay out the dough.

First light, then dark, etc., until the dough is finished.

Then use a toothpick to make patterns throughout the thickness of the dough.

We turn on the "baking" mode for 65 minutes and cook until the signal. Do not open the lid during cooking!

After the signal, let it stand for 10 minutes with the lid closed and then for another 10 minutes with the open one. Turn the cake over with a steaming basket.

Here is our Zebra pie in a slow cooker ready!

You can sprinkle the cake on top with powder.

Or you can pour with chocolate icing and layered with cream. Then it will turn out to be real Zebra" cake" cooked in a slow cooker.

Cut into pieces and serve. Bon Appetit!

The pie turned out to be delicious, airy, moderately sweet. Chocolate icing went better with it than powdered sugar. It turns out even tastier if this cake is layered with some kind of cream.

Products:

  • Chicken eggs - 4 pcs.
  • Flour - 1.5 tbsp. (usual)
  • Sugar - 1 tbsp (regular)
  • Butter - 150 gr.
  • Sour cream - 200 gr.
  • Cocoa powder - 2 tablespoons
  • Baking powder - 10 gr.

Baking always comes out with a bang. Burned in her biscuit cakes.., everything worked out very well. This time I tried to make a zebra pie in a slow cooker for a family tea party. Zebra also turned out good, everyone ate, with pleasure, barely had time to take the final picture.

Zebra pie in a multicooker Polaris 0517 - recipe with photo:

1. Prepare food: 4 eggs, 150 gr. butter, 200 gr. sour cream, 1 tbsp. sugar, 1.5 tbsp. flour, 2 tbsp. cocoa, a bag of baking powder.

2. Break eggs into a large bowl and add sugar.

3. Beat until foamy. Just beat well, no thick peaks are needed here.

4. Add soft butter and sour cream. Beat again.

5. Add flour to the dough, sifting it first.

6. Knead the dough. The dough should be moderately liquid, so that in the future it does not spread much during baking and the zebra pattern is not lost.

7. Divide the dough into two equal parts. Add cocoa powder to one of the parts.

8. Stir some of the dough with cocoa. You will get two such contrasting, liquid tests.

9. Grease the multican with butter on all sides.

10. Add 2-3 tbsp in turn. dough of different color. First, pour three tablespoons of light dough into the center, then gently add a couple of spoons of brown dough to the center, then pour a couple of spoons of white dough into the center again, etc.

11. You will get something like this.

12. To make this drawing more fun, draw lines with a toothpick (or wooden skewer) from the edge of the pan to the center. Such lines can be made throughout the depth of the cake. But you can also just the top layer.

13. Bake a zebra pie in a multicooker Polaris 0517, in the "baking" mode. Cooking time 1 hour.

14. In an hour, the zebra in the multicooker will be ready. Pull out the cake carefully using the steam grill.

Zebra pie is one of the simple and at the same time beautiful dishes that even a teenager can master. Many first met him at school in home economics lessons. Its trick is that it turns out to be striped in the cut, which invariably surprises guests. And the secret is just a couple of spoons of cocoa and the correct laying out of the dough.

Zebra Pie

Cheerful zebra pie in a slow cooker is baked in almost the same way as it is simply in the oven. There are many ways to cook it, and each housewife has her own tricks. Here are some recipes.

Zebra pie in a slow cooker. Classic recipe

You will find out that baking in a multicooker is not at all difficult when you try to make a zebra cake in a multicooker using our method. Will help you step by step recipe of this cake. For the dish we take:

  • sugar - 1 glass;
  • flour - 1 glass;
  • egg - 3 pieces;
  • butter - 100 grams;
  • cocoa powder - 2 tablespoons;
  • baking powder - 1 tsp;
  • vanilla sugar - 1 tsp

Dough preparation

The classic Zebra cake recipe includes a number of simple steps:

  1. Beat three eggs with a glass of sugar until thick foam. Better to do this with a mixer.
  2. We mix half a pack of warm butter with them.
  3. Combine a teaspoon of baking powder with a glass of flour and gradually add everything to the eggs, kneading everything until smooth.
  4. To make our zebra dark stripes, we need chocolate dough... Therefore, we divide the entire dough into two halves, and in one of them we put two tablespoons of cocoa powder (ordinary, "Nesquik" will not work because of the sugar it contains). It will turn out a duet of black and white - even now to the savannah.

How to bake properly

At the final stage, we wipe the multicooker bowl from the inside with oil and start making the actual "zebra". Pour a full spoonful of unpainted dough into the bottom of the mold, and a full spoonful of chocolate into the center of the "blot". Do this over and over again until all the dough comes out. In no case do we mix anything! If desired, with a toothpick, another pattern is applied on top of the resulting circles.

Zebra pie is cooked in a multicooker on the “Baking” mode for an hour on average. After the timer beeps, keep it inside for another 10 minutes.

Important: you cannot open the lid while baking the biscuit, otherwise the dough will fall off. Please note that we give the average time, and you should take into account the features of your particular multicooker, recorded in the instructions and discovered from personal experience.

As you can see, baking it is not difficult. We carefully remove the prepared cake from the mold and sprinkle it with powdered sugar for beauty - alas, golden brown in a slow cooker it turns out with difficulty.

You can cut the pie into pieces while it is still hot and eat or let it cool first. Caloric content - about 340 kcal.

This is a classic Zebra recipe, and there are many others - with sour cream, with kefir, various additives.

Glazed Zebra Pie

If, after cooking the Zebra pie in a multicooker, classic recipe if you still want beauty and bright taste, then cover it with chocolate icing. It is perfect for turning an everyday cake into a fancy cake to delight your guests.

Glaze preparation

For chocolate coating the cake will take five ingredients and a quarter of an hour.

In a bowl, mix a tablespoon (30 grams) of softened butter and two cups of powdered sugar, add two tablespoons of cocoa. Pour in half a teaspoon of vanilla sugar, pour in four tablespoons (one third of a glass) of milk and stir well so that there are no lumps. The glaze can now be used to cover the finished baked goods.

Zebra Pie Cooking Video

httpss: //youtu.be/HGWHChFdkSs

Other recipes

Of course, besides the classic one, there are other Zebra recipes in a slow cooker. And we will definitely tell you about them so that you have the opportunity to choose the one that you and your loved ones like best.

Zebra pie on kefir

Perhaps the pie that you can cook in the simplest multicooker is Zebra on kefir. The dough comes out light and porous, and the dish is very inexpensive.

  1. We take two eggs and begin to beat them, adding a pinch of salt and gently introducing half a glass of sugar until a white mass is formed.
  2. Pour half a glass of kefir with soda slaked in it (half a teaspoon) to the beaten eggs, stir with a mixer on a low mode.
  3. Put 150 grams of flour and 50 grams of melted and cooled butter.
  4. We pour the mass into two parts. Pour three tablespoons of cocoa into one, and into the other, so that the consistency is similar, you can add flour.
  5. We spread the chocolate and unpainted dough in the thicket of the multicooker and bake for 60 minutes.

The calorie content of "Zebra" on kefir is about 300 kcal.

Making the dough for the Zebra pie

Zebra pie with sour cream

The recipe for "Zebra" on sour cream in a slow cooker is not at all complicated. For the cake you will need:

  1. Beat four eggs with 250 grams of sugar with a mixer.
  2. Put sour cream (200 grams) and 50 ml of warm vegetable oil and mix.
  3. Introduce in parts 300 grams of flour, combined with 10 grams of baking powder. This way the dough comes out without lumps. The consistency of the dough will resemble thick sour cream.
  4. Pour half of the dough into another container and combine with two tablespoons of cocoa.
  5. Put the dough in a greased multicooker bowl
  6. We set to cook on the “Baking” mode for 60 minutes, and then on the “Warm up” mode for another 10 minutes. Zebra pie with sour cream is ready. Its calorie content is approximately 320-340 kcal.

The Zebra curd cake is not only beautiful and tasty, but also lower in calories than Zebra on sour cream. His the energy value only 186 kcal. It is perfect as a Sunday breakfast or afternoon tea for children.

  1. Grind half a kilogram of cottage cheese through a sieve or grind with a blender so that it is tender and homogeneous.
  2. Put in it five tablespoons of sugar, a pinch of salt, two eggs and 1 gram of vanillin.
  3. Dilute four tablespoons of semolina in 150 ml of milk and pour into the curd mixture.
  4. Divide the mixed dough in half, pour a tablespoon of cocoa into one part.
  5. In the bowl we form the future striped cake.
  6. We cook on the "Baking" mode for 50 minutes, and then let cool under the lid.

Zebra cake with condensed milk and nuts in a slow cooker

You can diversify the taste of your favorite cake with various additives. For example, nuts. Almost any will do, but chocolate dough is best combined with walnuts or hazelnuts.

  1. Beat three eggs with a glass of sugar until thick foam.
  2. We put five tablespoons of mayonnaise on them.
  3. Butter, half a pack, should not be chilled, but melted. We pour it in there too.
  4. Mix one and a half cups of flour, a teaspoon of baking powder and half a cup of crumbled nuts and combine with beaten eggs.
  5. Add cocoa to one half of the dough, and a little flour in the second for equal thickness.
  6. Put both types of dough alternately in the multicooker bowl. For each spoonful of white dough, pour a teaspoon of condensed milk.
  7. We put on the “Baking” mode for 60 minutes and keep it for another quarter of an hour after the machine is turned off, without opening it.

Zebra cake with apples in a slow cooker

Zebra cake with apples

Shade the sweetness of light and chocolate biscuit apples with a sweet and sour taste will help.

  1. Combine a glass of sugar with 300 grams of sour cream and beat a little.
  2. We introduce 150 grams of melted butter into them. There is also one egg.
  3. In 350 grams of flour, pour one teaspoon of baking soda and a bag of vanilla sugar. We combine with the rest of the ingredients from the first two points. Stir and let the dough rest for 20-30 minutes.
  4. Peel and cut the apple into small pieces. We mix it with the dough.
  5. Divide the dough into light and chocolate with two tablespoons of cocoa powder.
  6. We spread the layers in a bowl one on top of the other.
  7. Cooking in a multicooker on the "Baking" mode for 1 hour 20 minutes.

Zebra cake with bananas and condensed milk in a slow cooker

Party cake with unusual cream easy to prepare with simple and affordable foods:

  1. Beat four eggs with a glass of sugar until dense foam.
  2. Pour soda slaked with vinegar into them, one teaspoon.
  3. Add one and a half cups of flour to them and mix.
  4. Add two tablespoons of cocoa to one second part of the dough.
  5. We make a "zebra" of two types of dough in a multicooker bowl.
  6. We bake as usual.
  7. While the biscuit is in a slow cooker, prepare the cream: cut three soft ripe bananas and beat them with a can of condensed milk.
  8. Cut the baked cake into three thinner cakes and coat them with banana-condensed milk cream.
  9. If desired, the cake can be decorated with homemade chocolate icing on top according to the recipe above.

Making Zebra Pie is an easy way to bring a little flair to your everyday life. Have a good mood... After all, no one will refuse to get a piece of loose striped biscuit for a cup of tea.