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Anthill cake step by step recipe. Step-by-step recipe for making an anthill cake

An anthill is a unique delicacy that cannot lose its popularity. From year to year, the hostesses continue to prepare this sweet for their loved ones. The reason is simple: if you do not have time, but guests are on the doorstep, Anthill will help out, as it always did. The basis of this dessert is ready-made biscuits, or homemade, cooked on your own. But in this recipe I will offer you universal recipe most plain biscuits and we will remember how to make this cake from start to finish. Anthill from homemade cookies turns out to be very gentle. No big chunks - I suggest chopping as much as possible. Then, the dessert can be consumed not only by adults, but also by children. The preparation of an anthill does not require any special culinary skills. It only takes your desire, and you can be accepted!

Ingredients:

  • milk - 300 ml
  • creamy margarine - 200 g
  • granulated sugar - 2-3 tbsp.
  • egg- 1 PC
  • baking powder dough - 1 tsp.
  • wheat flour - 2-3 regular cups
  • condensed milk - 4 tablespoons
  • boiled condensed milk - 4 tablespoons
  • butter- 30 g
  • chocolate - 20 g (optional)

Preparation:

As usual, we start baking by kneading the dough and tackling the main ingredients: chicken egg, creamy margarine, granulated sugar.

Now, pour in milk and wheat flour (of course, pre-mixed with baking powder).

We knead the dough. We put it in the freezer for 1 hour (until it solidifies completely - if you need more time, you can wait).

The frozen dough should be grated (or cut with a knife) and put on a baking sheet.

Bake the cookies in the oven at 180 degrees for about 30 minutes.

In a multicooker Polaris in the "baking" mode, bake for 1 hour (but you will have to spread it in several approaches or take fewer ingredients).

Grind the finished cookies with a rolling pin (you can grind them into sand with a blender - decide for yourself, but this is not the same).

For the cream, mix two types of condensed milk (regular and boiled) with butter (it will allow the dessert to "grab" in the refrigerator).

Stir in the crushed biscuits with the cream.

Form cakes (or cake).

Cover the anthill cakes with melted chocolate. Then place them in the refrigerator for 30-60 minutes.

Bon Appetit!!!

The Anthill cake was made by Julia.

Step 1: prepare the dough.

Wheat flour can be sieved through a strainer.

Remove the margarine from the refrigerator in advance to stand at room temperature he became softer and wrinkled easily in his fingers.

Combine wheat flour and margarine, you get a kind of crumb dough. Rub it well with your fingers so that all the flour "sticks".

Meanwhile mix chilled heavy cream with baking powder for dough. Beat everything with a mixer to make a cream.

Stir in cream with flour and margarine. Knead for 3 minutes... You will end up with a dough consisting entirely of fairly large crumbs - lumps.

Step 2: rub the dough.


Take a coarse grater and grind all the dough with it to make a small crumb. If the mass comes out very crumbly, then you are doing everything right.

Step 3: bake the dough.


Line a baking sheet with parchment and sprinkle the dough over it. The mass should lie in one layer. If all the dough is not included at once, bake in several stages.
You need to bake in a well-heated until 200 degrees oven for 15 minutes... The dough will brown, but it will also remain crumbly. Leave it to cool at room temperature for a while.

Step 4: mix condensed milk with butter.


Soften butter in the same way as margarine at room temperature, and then mix with condensed milk, turning everything into a homogeneous creamy mass. You can even beat with a mixer.

Step 5: shape the cake.


Now take boiled condensed milk with butter and toss it with the baked dough crumbs. Stir very well and shape into cakes. Any form can be, the simplest is a ball. But since the name "Anthill", then let's give the mass the appropriate shape.

Take tall glasses, moisten them with water, and using a tablespoon, carefully fill them with dough with condensed milk, and then just as gently, turning the glass over, place the cake on a cutting board.
After that, the dessert will only have to be infused in the refrigerator. Minimum 2 hours, and better all 24 hours... Garnish with chocolate or waffle crumbs, powdered sugar, or toasted crushed nuts if desired.

Step 6: serve the cake.


Anthill cake is served chilled as a dessert. Great for both family tea drinking and a noisy party, especially for children, although adults do not mind eating at all, despite all their newfangled diets.
Bon Appetit!

To boil the condensed milk, line the pot with a tea towel without opening the jar, place it on the towel and fill it with water. Place everything on the stove and simmer for at least 2 hours. After boiling, let cool and be careful when opening.

The Anthill cake is a legendary dessert that always turns out well, cooks quickly, and is eaten even faster. This recipe can be used to make cakes or one large cake.

Ingredients

For cooking you will need:

  • 200 grams of butter;
  • 4 cups wheat flour;
  • 100 grams of sour cream;
  • half a glass of granulated sugar;
  • a pinch of salt and baking soda;
  • 1 can of boiled condensed milk;
  • nuts, dried fruits, poppy seeds, chocolate, powdered sugar - to taste and desire.

A few words about the ingredients. I recommend that you do not use margarine, the use of which leads to diseases of the heart and blood vessels, use butter of at least 72.5% fat. Wheat flour suitable for both premium and first grade, this will not affect the taste of the cake, you can experiment with oatmeal and whole grain flour.

Choose the amount of granulated sugar to your liking, because the cream from condensed milk and butter turns out to be very sweet. You can take boiled condensed milk, or you can cook it yourself.

Step one: boil the condensed milk

Put a jar of condensed milk in a saucepan, pour water 2-3 centimeters above the jar, bring to a boil, then reduce the heat to minimum and cook under a lid for 2 hours, making sure that the water always covers the condensed milk. To save money, you can weld several jars at once. Then drain the water and chill the condensed milk.

Step two: prepare the dough and shape it into a crumb

Combine softened butter (100g) with flour, granulated sugar, sour cream, salt and soda so that everything is evenly mixed, and then pass this mixture through an electric meat grinder. You may need to do this twice in order for the ingredients to combine well with each other. It will be quite difficult to do this with a manual meat grinder.

There is another way: you must first knead the dough from the specified products, and then grate it. To do this, mix butter, granulated sugar, sour cream, salt, baking soda and gradually add flour until the dough is firm and elastic. Divide the dough into several parts and freeze in the freezer for 2-3 hours, make sure that it does not become too hard, and then grate on a coarse grater, taking out one at a time - at room temperature the dough quickly becomes soft.

Step three: baking

Preheat the oven to 200 ° C. Line a baking sheet with baking paper or parchment and spread the dough crumbs over it in one layer so that they are evenly baked. If all the crumb does not fit, bake in two steps. Place the baking sheet in a preheated oven and, stirring occasionally, brown the crumb until golden brown. Let cool.

Step four: cream and assembly

For the cream, mix 100g of softened butter with boiled condensed milk in any way convenient for you.

To assemble in a deep bowl, combine the finished dough crumbs and cream, mix thoroughly so that the cream is evenly distributed. At this stage, you can add nuts, dried fruits, poppy seeds to the cake - any additions to your taste.

Step five: shape the cakes

You can form cakes in the form of balls, wetting your hands with water, you can use glasses: also dip them in water, fill tightly with the prepared mass and turn over onto a dish. If you want to make a cake, you need to cover a suitable container with cling film, tamp the crumb with cream well and refrigerate for solidification, and turn it over on a dish and remove the film before serving.

You can also form a cake directly on a platter, compacting and shaping with your hands.

Step six: decoration

Decorate the cakes to suit your taste and mood: sprinkle with poppy seeds, powdered sugar, pour over chocolate icing, add nuts.

Conclusion

Having prepared the Anthill cake according to this recipe, you can experiment with the dough and choose the option that suits you best.

For a test based on homemade oatmeal cookies you will need the following ingredients:

  • 250 grams of butter;
  • 250 grams of instant oatmeal;
  • 250 grams of wheat flour;
  • 2 chicken eggs;
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon citric acid.

Mix dry ingredients: oat flakes, flour, soda, citric acid... Melt the butter and add to the dry mixture, stirring actively. Add eggs: by adding one egg, you get a crumbly, crunchy dough, two - more tender, the crumb will turn out to be coarser. Mix the ingredients thoroughly. You don't need any special tools to form the crumb, just rub the dough with your fingers. Bake in the same way as the previous option: at 200 ° C for 15-20 minutes, stirring occasionally. Prepare the cream and shape the cakes or cake similar to the classic Anthill recipe.

You can also make an airy and crispy dough using cream. Take:

  • 100 grams of cream with a fat content of at least 33%;
  • 200 grams of butter;
  • 4 cups wheat flour;
  • 5 grams of baking powder.

Soften the butter at room temperature, sift the flour with baking powder into it and grind the ingredients well with your hands to make a crumb, and all the flour is combined with the butter.

To whip the cream quickly and well, refrigerate it first. The dishes and beaters for whipping should also be chilled, you can even put them in the freezer for a short time. Begin to beat at low speed, gradually bringing the speed to maximum, and reduce the speed also gradually. Depending on the fat content of the cream, whipping may take from 2 to 5 minutes - the higher the fat content, the faster the result. When butter cream begins to keep its shape well - he is ready. You should not beat further, so as not to get butter.
Now carefully mix the butter-flour crumbs with whipped cream, form crumbs from the dough and then proceed according to the already familiar scheme.

Choose your version of the Anthill cake and enjoy!

Anthill cake is appreciated by those with a sweet tooth, not only for its delicious taste, but also for its ease of preparation. Among other things, each housewife gets the opportunity to show her own imagination in the design of a culinary product.

The favorite delicacy of Soviet children has not lost the same popularity today. Based on the sources, it is impossible to know exactly where this sweet "Anthill" originated, but some of them point to the Pennsylvania origin, where a similar dessert is made under the name "Ground Cake".

At the peak of popularity, Soviet housewives had a home version confectionery, where the basis was taken shortcrust pastry made from flour, butter, sugar, sour cream and eggs. The resulting composition was twisted through a meat grinder. The made sticks were baked, then crumbled, mixed with condensed milk and butter cream. The formed anthills were sprinkled with poppy seeds to make the dessert resemble a mini anthill.

Currently classic recipe the cake has undergone changes and, thanks to the resourcefulness of the craftswomen, can be prepared "on hastily»From cookies, corn sticks or popcorn.

The classic recipe for the Anthill cake

The beauty of the classic brownie is that it doesn't take extra time to soak. Half an hour will be enough.

Ingredients:

  • a can of condensed milk;
  • 100 g creamy margarine;
  • 0.5 tbsp. homemade sour cream;
  • 2 tbsp. wheat flour;
  • 0.5 tbsp. granulated sugar;
  • h. l. baking soda;
  • 100 g of sweet butter.

Preparation:

  1. A closed can of condensed milk is poured with water and put on high heat. As soon as the liquid boils, the gas is reduced. It should be cooked for an hour and a half. At the end of the process, the product is placed under a flowing stream for cooling.
  2. Creamy margarine is heated in a metal container.
  3. Sour cream is mixed with baking soda and left for 2 minutes. If a baking powder is used, then it is necessary to increase its amount to 2 tsp, sift with flour.
  4. Margarine and sugar are added to sour cream. Everything is mixed until the sweet crystals dissolve.
  5. Then sifted flour is added in portions. The dough is kneaded, wrapped in plastic wrap and left for half an hour in the refrigerator.
  6. The cooled workpiece is divided into several parts, rolled in the form of sausages and passed through a meat grinder.
  7. The resulting "worms" are neatly laid out on a baking sheet covered with baking paper or a silicone mat, cook in an oven heated to 180 degrees for 15-20 minutes.
  8. The cooled "worms" break into crumbs. If desired, you can add roasted sunflower seeds or chopped nut kernels to the dough.
  9. 2/3 is separated from the entire composition of boiled condensed milk, which is laid out in a bowl. Soft butter is added to it. The cream is whipped until smooth.
  10. The cooked crumb is gently mixed with the cream.
  11. You can use muffin cups or other small containers to shape the cakes. To make it easier to work with the mass, the dishes must be rinsed each time under running water.

Finished products are laid out on a dish and served with tea. You can decorate the nest with melted chocolate, coconut flakes, poppy seeds, or fried sesame seeds.

Dessert from cookies and condensed milk

Delicious and quick to prepare, the anthill cake made from cookies and condensed milk with chocolate glaze will not require additional costs for food, will surprise and please household members with an unusual dessert.

Ingredients:

  • 350 g sugar cookies;
  • 100 g of walnut kernels;
  • a can of boiled condensed milk;
  • 210 g sweet butter;
  • 2 tsp fresh milk;
  • 20 g of chocolate with a cocoa content of at least 75%;
  • Art. l. granulated sugar.

Preparation:

  1. Cookies are crushed with a knife or hands into small pieces.
  2. Condensed milk and 200 g of softened butter are whipped in a separate bowl for a minute, after which cold milk is added to the cream. The mass is processed by the device for another 3 minutes.
  3. Kernels are fried in a dry frying pan until a characteristic odor appears, then crushed into different-sized crumbs. It is not necessary to bring the product to "dust".
  4. Nuts are mixed with crushed cookies and combined with condensed milk. Here you have to try. "Varenka" is introduced in small portions. This makes it easier to mix the composition until smooth.
  5. Formation of cakes. To do this, you can use your imagination and improvised means. The mold can be a half of a plastic egg, a small cup made from children's dishes, or simply arrange “sculpting according to sweets” by making the desired container with wet hands.
  6. The resulting anthills are laid out on a dish and placed in the refrigerator.
  7. For the preparation of the glaze, a water bath, on which chocolate, sugar and 10 g of butter are melted until the ingredients are completely dissolved.
  8. Mini anthills are decorated with glaze and put in the refrigerator for 2 hours.

Cooking with a banana with your own hands

Cake without baking "Goodbye figure!" so divinely delicious that it is impossible to give up the pleasure of arranging a "feast" for the stomach.

Ingredients:

  • 400 g dry shortbread cookies;
  • ripe banana;
  • 150 g of finished condensed milk;
  • 180 g sweet butter;
  • 50 g of poppy seeds;
  • icing sugar and jam for decoration.

Preparation:

  1. The cookies are put into a tight bag, crushed with a rolling pin into not very small crumbs.
  2. The banana is cut into small cubes and mixed with medium-sized cookie chunks in a deep bowl.
  3. If desired, roasted chopped walnut / hazelnut or almond kernels, sesame seeds or raisins can be added to the workpiece.
  4. Beat soft butter and condensed milk until a homogeneous consistency is obtained.
  5. The cream will combine with the cookies, everything is mixed, put in the refrigerator for half an hour.
  6. The cooled mass is laid out on a flat plate in the form of small ant hills, which are sprinkled with food poppy on top and removed overnight in the cold.
  7. In the morning, the dessert is decorated with powdered sugar and poured over with fruit jam.

Pastry "Anthill" with chocolate

Delicate homemade treat tastes like chocolate sausage loved by many sweet tooth.

Ingredients:

  • 400 g unsweetened shortbread cookies;
  • a can of boiled cocoa condensed milk;
  • 2 tbsp. l. quality cognac;
  • 100 g seedless raisins:
  • handful walnuts or almonds;
  • 50 g milk chocolate.

Preparation:

  1. Cookies are crushed into fractions of different sizes.
  2. The nuts are crushed, the raisins are washed, dried and poured out to the liver.
  3. Condensed cocoa and cognac are added. Everything is gently mixed.
  4. The resulting mass is laid out in molds and removed for 2-3 hours in the refrigerator.
  5. The frozen products are removed from the mold, laid out on a flat dish and sprinkled with chocolate chips.

How to make a low-calorie treat

For weight-watchers, you can delight yourself with cakes in dietary option... The recipe meets all the standards proper nutrition... There are 236 kcal per 100 g of finished sweetness.

Ingredients:

  • 300 g dry biscuits;
  • 40 g protein or skim milk powder;
  • 100 ml milk 0.5% fat (can be replaced with water);
  • 3 g sugar substitute;
  • 0.5 tbsp. l corn starch.

Preparation:

  1. The cookies are crushed.
  2. To obtain dietary condensed milk in a pan with non-stick coating the protein is fried until golden brown, then starch and 50 ml of milk are added to it. Everything is whipped in a blender until smooth.
  3. The resulting mixture is placed in a heat-resistant container, and the remaining milk is also placed there.
  4. A little water is poured at the bottom of the device, a container with dietary condensed milk... The appliance is set to the "double boiler" mode with the maximum temperature for 25 minutes.
  5. After 7 minutes. the multicooker opens, the mixture is thoroughly mixed. This scheme should be repeated 2 more times.
  6. The finished condensed milk is combined with cookies, cakes are formed with wet hands and sent to the refrigerator for 2-3 hours.
  • If you make your own cake dough, sift the flour 2-3 times through a fine wire rack. Then it will turn out to be more airy, baked better and absorbs the cream.
  • You should not save on butter, replacing it with margarine - this will affect taste not at all for the better.
  • Experienced chefs know that only a formed product can fall apart during the impregnation process, therefore, for this period, the delicacy is certainly wrapped in food foil.

    • Enjoy your tea!

    Nice festive table- the natural desire of most housewives. Add sophistication festive menu An anthill cake will help, the recipe for which is very simple. Not only is this dessert very appetizing and unusual in its own way, it is also extremely simple to prepare, so it will attract even those housewives who often do not have the strength and time to conjure at the stove for a long time. This recipe is also good because the dough for the anthill cake can be made in advance by putting it in the freezer before the required time.

    Ingredients for the anthill cake:

    Butter - 125 g.;
    Egg - 1 pc.;
    Sugar - 4 tbsp. spoons;
    Milk - 4 tbsp. spoons;
    Flour - 3 cups;
    Walnuts - 100 g;
    Condensed milk boiled - 1 can.

    How to make an anthill cake:

    Grind the egg and sugar in a bowl.
    Melt the butter over a fire or in the microwave and add to the egg-sugar mixture with the milk, mixing the ingredients thoroughly.
    Add flour to the resulting mass. Do not forget to sift the flour first and try to add it in small portions.
    Knead tough dough, divide it into 2-3 parts. After wrapping each portion of the dough in plastic wrap, send it to the freezer, where it should lie for about an hour to freeze properly.
    Grate the frozen dough on a coarse grater and place on a baking sheet, previously covered with baking paper.
    Place the dough in an oven heated to 160 ° C and bake for no more than 10-15 minutes (the flakes should turn golden). Since the dough should be baked well, do not spread it too thickly - it is better to bake in two passes.
    After the dough is baked, mix it with chopped walnuts and condensed milk. It is worth noting that nuts do not have to be walnuts: if hazelnuts or almonds are preferable for you, they are also quite suitable.
    Now you need to form the actual anthill cake: for this you need a glass, narrowed to the bottom, the walls of which must be moistened with water so that the cookies do not stick.
    Put the formed "Anthills" on a dish, sprinkle with powdered sugar.
    Pamper your loved ones with this beautiful and delicious anthill cake. And it is not at all necessary to do this only on holidays, because good mood important at any time!