What is cooked in a non-stick saucepan. What is the difference between a stewpan and a frying pan? Distinctive features of the stewpan
Inexperienced housewives may have a question - why do you need a stewpan at all and is there a difference between it and a frying pan? Experienced housewives do not have such doubts. They are sure that even if there are half a dozen pans in their arsenal, they cannot do without a stewpan.
Distinctive features of the stewpan
A stewpan is an absolutely irreplaceable thing in the kitchen. Of course, this statement is more suitable for those who love to cook and spend a lot of time in this activity, who like to experiment, cook dishes of various national cuisines who loves to pamper themselves and their family delicious food... If your list of dishes is limited to boiled pasta and fried potatoes, you can do without a stewpan.
So, the stewpan has a number of advantages and features in comparison with regular frying pan, whatever brand and quality it may be. Let's list them:
- First of all, the stewpan has thick sides and bottom. Thanks to this, the heat is evenly distributed in it and the food is cooked faster.
- A stewpan is necessary for dishes, during the preparation of which it is fundamentally important that the liquid is present in the dishes to the end.
- The stewpan has higher sides, which means you can cook in it various sauces and dishes in sauces.
- In a stewpan, unlike a frying pan, there is a wider range of applications: you can cook pilaf, mashed potatoes and even heat soup in it.
- The stewpan has a very comfortable handle, which pans cannot always boast of.
What is cooked in a saucepan?
So, we figured out what a stewpan is needed for and what are its fundamental features. Now let's turn directly to the dishes that can be cooked in it.
First of all, you will be interested in the question of whether it is possible to fry in a stewpan or is it suitable only for stewing. The answer is unequivocal - of course you can. Indeed, in the cooking process different dishes there may come a moment when you need to first fry the product until golden brown and only then start stewing it.
Frying in a saucepan is very convenient because it has a non-stick coating, so nothing will burn for you. Of course, in order not to spoil this layer and allow the dishes to serve it faithfully for many years, you should use special spatulas recommended by the manufacturer. Although modern technology has already reached such a high-tech level, it is still necessary to try to make scratches on a four- or even six-layer coating.
So, the main purpose of the stewpan is to allow the dish to simmer, which preserves the majority nutrients in food. In such dishes, your food will never burn or dry out.
In the saucepan, you can safely prepare sauces of any complexity, as well as various cereals, vegetables and meat stew, omelets,. There are even special saucepans for the microwave, which further expands their range of applications. They are usually not round, but square or rectangular in shape.
How to choose a saucepan?
If you have come to the conclusion that you need these dishes, you need to learn about the features the right choice so that you don't have to be disappointed in the future.
So, before buying a stewpan, read its characteristics. First of all, it must be made of a multi-layer material. The non-stick coating should be applied by spraying and not by rolling. Its thickness should not be less than 20 microns. Usually, a coating thickness of 2-2.5 mm testifies to good quality.
If you have an induction cooker, then you need a special stewpan, and not the usual one, which is designed for 
use on gas burners and electric stoves.
Pay attention to the pattern or embossed pattern inside the saucepan. Typically, manufacturers do this to improve heat distribution and even better non-stick properties.
Another point: if you plan to cook in a saucepan in the oven, choose a model with removable handles. But at the same time, the handles must be securely fixed so that there are no accidents with burns.
The lid of the saucepan should be made of heat-resistant glass with a stainless rim. Pay attention to the presence of a hole for steam to escape during cooking.
As a rule, the assortment of tools in the kitchen allows guests to judge what tastes and what style of cooking is inherent in the hostess. For example, the presence of wok suggests that a person does not like to spend a lot of time cooking. A grill pan, on the other hand, indicates that the owner loves to work hard to make some chic dish. And what is the saucepan talking about? What is this anyway? This item is a deep and massive frying pan, which differs in a variety of shapes, sizes and capacities.
A stewpan - what is it? Appointment
Let's figure it out. So, the stewpan ... What is it? What can these dishes "say" about the owner of the kitchen? First, the fact that he also spares no time in creating culinary masterpieces. A stewpan is used both to prepare main dishes and to help in the processing of a wide range of different products.
In principle, the direct purpose of this dish is to create creams and sauces. However, as mentioned above, such a universal thing as a stewpan is used not only for these purposes. You can imagine what kind of convenient dishes it is, literally taking it in your hands. Its uniqueness lies in the fact that when cooking, you will keep liquid in the dish until the very moment when it is completely ready.
For lovers of stewed and fried
Perhaps, a saucepan is not such a frequent guest in our kitchen. Not every housewife knows what it is. But in vain! This thing is incredibly functional and convenient. This is a two-in-one saucepan and pan. And for the preparation of certain delicious dishes this dish is a must. Moreover, if your family is quite large. And if he also likes to eat well ...
In general, in such families they know very well what a stewpan is. This is a convenient saucepan with a lid that also serves as a frying pan. The saucepans differ from each other in many parameters - for example, material, coating, design. When choosing such dishes, approach this issue responsibly. After all, this thing will be used by you daily, and, possibly, several times.
What to pay special attention to
In a word, you already understood what a saucepan is. Do not forget to just pay your attention to some points. Examine it carefully for scratches, chips, and other defects. This issue is especially relevant when buying a coated stewpan. Most often, only high-quality models have recently been found. They allow you to use even metal accessories for cooking.
How to choose
In general, you have decided to purchase a stewpan. What's this? You have already reviewed the photo, read the reviews ... However, the eyes still "run up". You can stop at the models of cast iron, steel, aluminum ... The main thing is to correctly evaluate all the necessary future functions of the stewpan. It is on this basis that you will select the appropriate coating and material.
Option number 1 - stainless steel stewpan. These dishes are very unpretentious, reliable and convenient. Absolutely any dish can be sautéed and stewed in it - cabbage rolls, cabbage, and stuffed peppers. After finishing cooking, you can also put your culinary masterpiece "simmer" in the oven. The dishes are even tastier. In addition, stainless steel is durable, environmentally friendly and easy to maintain. The main thing is to pay attention to stewpan with a thick bottom. Otherwise, it may deform when heated.
The second option is an aluminum saucepan. Since it is not very convenient to use cast-iron cookware (it is too clumsy and heavy), the manufacturers found an excellent way out of the situation. Die-cast thick aluminum is exactly what you need. Lightweight and manoeuvrable, it is in no way inferior to cast iron, to which our mothers and grandmothers are so accustomed.
Also pay attention to non-stick aluminum or stainless steel saucepans. This is a real find for every housewife. In such saucepans, nothing burns, it is very easy to care for them, and the dishes turn out to be extremely tasty.
Some nuances
Thus, this tableware is a very convenient and necessary thing in the household. Pay attention to the equipment equipped according to the latest production rules kitchen utensils stewpan. What it is? This is ease of use and great pleasure in the cooking process.
To do this, firstly, saucepans with a lid are equipped with metal or silicone rims. Why is this needed? If the lid accidentally falls, it will not break under any circumstances. And if it is also "covered" with silicone, it will be possible to take it even without potholders.
The two handles on the sides of the saucepan are also very convenient. In addition, there may be a more comfortable option. One handle of a saucepan is the most common. The second is like a frying pan.
Another plus is the thick bottom. An aluminum disk is pressed into it, and then melted into it, "forcing" the food to cool down more slowly after the end of cooking, and preventing it from burning.
Your expectations will be met
So, now it is absolutely clear to you what a stewpan is and what to cook in it. This attribute is simply irreplaceable in any kitchen. This high-sided frying pan, made of stainless steel or aluminum, allows you to fry, stew and simmer vegetables, meat and other foods. The variety of types and shapes allows you to choose exactly what you need. Be sure that your friends, family and friends will appreciate your efforts in the culinary arts, and a good stewpan will be an excellent assistant in them!
By form and appearance a saucepan is close to both a frying pan and a shallow saucepan, but functionally different from them. Let's try to figure out what is the uniqueness of this piece of kitchen utensils.
What is the difference between a stewpan and a frying pan?
Both the stewpan and the ordinary frying pan have a wide round bottom, can be equipped with two or one handles, and are made of cast iron, stainless steel, aluminum or heat-resistant ceramics. The main difference between these two kitchen items is in the size of the sides. In the stewpan, they are high, straight, in appearance they resemble the walls of a shallow saucepan. A stewpan with one long handle looks like a ladle, with two short ones - like a not very massive cauldron.
What is the difference between a saucepan and a skillet in terms of functionality? The ability to cook food with gravy! If the pan is used mainly for frying food, the main purpose of the saucepan is to stew vegetables and meat dishes... Thanks to the high sides, this type of cookware is convenient to use for cooking food that requires a lot of liquid to be retained until the end of cooking. The stewpan is ideal for stews, stews and stews, pilaf, roasts, fish with sauce, meatballs, cabbage rolls and many other gravy dishes. Along with braziers and pans for cafes, saucepans are widely used in restaurants, canteens and other enterprises. Catering... If in household use this type of tableware is a desirable thing, but not obligatory, then in a professional kitchen it is impossible to do without it. Many recipes haute cuisine designed specifically for cooking food in a saucepan. Experienced cooks use it for stewing, simmering, slow cooking, and browning.
What is the difference between a saucepan and a saucepan?
A saucepan is a cooking device commonly used to prepare first courses and side dishes. The saucepan with two small semicircular handles is very similar to this traditional type of cookware. However, there are still differences between them:
- non-stick stainless steel and aluminum casseroles have thicker walls and a massive bottom;
- with the same volume of a saucepan and a saucepan, the diameter of the latter is larger;
- the stewpan may have removable handles;
- the stewpan allows not only stewing food, but also browning, baking, frying in the classic way and deep-fried.
To fully equip home and professional kitchens, all of the above types of dishes are required. In the store "KOBOR" you can choose high-quality saucepans, pans and pots of various sizes. Our consultants are ready to provide all information about any of the goods presented in the catalog.
Among the many items of kitchen utensils, pans stand out, which are an attribute of any kitchen. They went through a certain path of development and began to be manufactured in many versions. One of them is a stewpan.
What is a stewpan
It is believed that this type of frying pan appeared thanks to the cuisines of the Caucasian and Balkan peoples. It is made like a stew of poultry and other animals that cooks quickly. Mushrooms can be added to it. The indispensable ingredients of this dish are tomatoes, small eggplants, garlic, onion, and Bell pepper... Sometimes they put hot peppers and potatoes. Saute must have a bunch of basil and cilantro. It is being prepared with vegetable oil... Salt and pepper are added to taste. Saute can be in vegetarian option without meat. All this is stewed, dressed and served hot on the table.
This dish can have different name in Bulgaria, Turkey or Georgia, but in principle, the technology of its preparation does not differ much. The main thing is that all vegetables are absolutely fresh.... Mainly for its preparation, a stewpan is used. This is the name of the type of frying pan, which has high walls and, as a rule, a long handle. The walls can be vertical or inclined and the handle is removable. One of its main features is massiveness. It should be deep, it may differ in size and shape, volume.
Various metals are used for manufacturing. Stewpan must be closed with a lid... This is a versatile kitchen tool, in which, in addition to stewing, products can be fried, boiled, sautéed and simmered. Shaking and high temperature are indispensable elements of the cooking process. The stewpan is ideal for cooking dishes that, when finished, remain juicy, soaked in the juice of all its ingredients. Therefore, wonderful sauces are obtained in it. In the production of stewed pans, modern technologies are used to evenly distribute heat in them and speed up the preparation of dishes. For this, a multilayer material is often used that combines steel, aluminum and Teflon.
Most modern casseroles are made of aluminum, which is coated on both sides with stainless steel for non-stick properties. Teflon can be used instead of steel. In addition to preventing sticking, the double-sided steel coating has the advantage of not being scratched on the surface. There are casseroles of five or six layers based on durable aluminum. They serve for many years without failure. Many of them are equipped with devices that indicate the cooking temperature and the amount of liquid in the dish. They can prevent overheating.
If a casted saucepan is used, then the food does not dry out or burn in it. When the lid is closed, languor occurs, which allows you to preserve the most useful in the dish being prepared. Such a saucepan is practically not deformed. Today the market offers a large number of saucepans for famous brands, which by their design and consumer properties are able to satisfy the most demanding chef.
Why do you need a frying pan
A frying pan is usually called an indispensable attribute of any kitchen. It is an ancient kitchen tool, even mentioned in the Bible. It is predominantly round, made mainly of steel, cast iron and aluminum. It can be ceramic or stone. It can have a metal or clear glass lid. To prevent oil splashing, it can be supplied with special mesh... The frying pan can be without handles. With a separate device for holding it. There may also be one or two handles.
The most durable material for a frying pan is considered cast iron... It distributes heat evenly and stores it for a long time. It has a relatively low thermal conductivity and does not heat up quickly, but it also retains high temperature for a long time. This allows the dish not only to fry, but also to simmer.
The stainless steel pan is convenient for cooking and preserving the taste of food. However, its overheating, a sign of which is rainbow stains on the walls, is fraught with the loss of its properties. The structure of the metal and its polished surface does not perfectly distribute heat to the frying surface. Its bottom should be greased for cooking. Stir food regularly during frying.
Aluminum pans are lightweight... Their thermal conductivity is ten times greater than that of cast iron and four times that of stainless steel pans. They can be stamped and cast. For the former, durability depends on the thickness of the sheet that went into their manufacture. If the bottom of the pan is less than 2.5 mm thick, then the service life will be correspondingly. Their coating can overheat and the bottom can deform. The pans may have a special coating to resist sticking. Such a coating can be a polymer with non-stick properties. In addition to the well-known Teflon, coatings with similar characteristics are produced by leading chemical companies. These coatings are resistant to alkalis, acids, oxidants, solvents and water. Usually their chemical resistance is not inferior to that of precious metals. A variant of the non-stick coating can be the so-called ceramic. However, this is a polymer with various names, produced according to the most modern technologies, in which the percentage of clay is minimal.
Its significant drawback is relatively rapid loss of non-stick properties... Frying pans can be made in the form of: braziers, in which it is convenient to fry meat, fish and vegetables deep with a small bottom pan with the Chinese name "wok" pancake pan with low walls and a long handle grill pan, featuring a ribbed bottom for heating by means of an air layer.
Is there a difference
The stewpan is the same frying pan, different from the traditional wall height... It is mainly intended for preparing stewed and juiced food ingredients. The frying pan has long been intended for frying meat, fish and vegetable dishes and sometimes for making bread
Evgeny Sedov
When hands grow from the right place, life is more fun :)
Content
The modern housewife has many gadgets in the kitchen that help in the preparation of hot meals. One of them is a multifunctional stewpan. This practical cooking container can be used as a substitute for several types of other kitchen utensils, such as a kettle, frying pan, small saucepan.
What is a stewpan
The word stewpan is of French origin Sauté (to jump, bounce) - from one of the cooking methods. In France, mushrooms, vegetables, meat and fish are fried over high heat, adding a couple of drops of oil. Due to the high walls of the stewpan, vegetables, meat, fish can be turned over, shaking and without fear that the contents will fly to the floor. The French believe that this way of turning dishes is the key to the appearance of a golden, evenly fried crust.
What does it look like
A stewpan is a low, heavy-sided saucepan that can be considered a type of long-handled skillet. In appearance, such a kitchen product is similar to a deep frying pan (ladle) with a lid, which is equipped with one or more often two handles. Models with one handle are often confused with a regular frying pan, but unlike the latter, the saucepans are heavier. Compared to a frying pan, a saucepan has sides that slope outward. Key Features:
- relatively high walls;
- massiveness - the bottom and walls are made of thick metal or glass (option for a microwave oven);
- various shapes - round, rectangular, oval;
- functionality, because such dishes are suitable for different types cooking;
- can be used for cooking in the oven;
- most models have a heat-resistant thick glass lid.
What is it needed for
The stewpan is a versatile utensil that is used for stewing, simmering, simmering, and browning. Such utensils are also convenient for cooking dishes that require shaking and a high heating temperature. Due to the high walls, the dishes cooked in the stewpan retain their juiciness and are evenly heated from all sides.
Due to the high walls (compared to a frying pan), fish, vegetables and meat are slowly stewed in own juice... Thanks to this, the consumption of fat and oil is minimal, and in the end you get useful product... In the stewpan, you can simmer food, i.e. boil them in a little water in a closed container.
What is cooked in a stewpan
A frying pan-stewpan, according to novice housewives, is suitable mainly for boiling milk, heating water. In fact, the functions of this kitchen utensil are completely different. It is ideal for sautéing, stewing, cooking and frying a variety of dishes. You can cook fish, meat, vegetable stew, a variety of sauces and even pilaf, using as an analogue of a cauldron. The food in the dishes languishes slowly, gradually gaining a rich aroma.
The main purpose of this wonderful hybrid of a frying pan and a saucepan is still languishing, stewing. It is perfect for receiving delicious cereals, stews, sauces, omelets. Food does not burn during cooking and does not stick to the bottom. In high-quality containers, meat and fish steaks, stuffed and stewed vegetables, poultry and other products retain most of mineral substances, vitamins. The stewpan can also be used to heat food such as soup.
Advantages and disadvantages of using
The advantages of this type of kitchen utensil:
- good taste dishes, which is obtained by uniform heating without scorching;
- quick cooking food;
- good non-stick properties, which are provided due to the polymer coating or steel, while it will not be possible to damage it (for example, leave scratches) with metal spoons and forks;
- versatility, because one stewpan is able to replace at least one frying pan and a saucepan, thanks to which additional free space will appear on the shelf or in the cabinet;
- heat accumulation due to the deep shape, thick bottom and the presence of a lid;
- clever design, comfortable handles, steam outlet;
- expensive models are equipped with a thermostat to control the temperature.
Flaws:
- heavy cast iron products are very heavy.
- the non-stick coating often contains substances harmful to the body: cadmium, melamine and lead.
How to choose a stewpan
To choose high-quality multilayer coated utensils that will not deform, pay attention to the manufacturer and the material of manufacture. In addition, when planning to order such a kind of deep-bottomed frying pan, pay attention to the shape, size and volume. If the family is relatively small, a product with a diameter of 20 cm and a capacity of 2.5 liters will do. Of no small importance when choosing a saucepan is the presence / absence of a removable handle. On some models of products, a special additional spraying is applied - a polymer sublayer.
Manufacturer
To choose a durable and convenient model, in which it is convenient not only to cook, but also to fry, check out the well-known manufacturers of kitchen utensils. The Belgian containers BergHOFF, which use innovative materials, are of excellent quality. The main thing is that each stewpan of this brand is distinguished by ergonomics and a variety of colors and shapes. Rondell products are distinguished by health safety, thick bottom and walls. Vinzer Swiss products are made from high quality food grade steel. Other brands:
- Berlinger Haus;
- Bergner;
- Flonal;
- Scovo;
- Gipfel;
- Mayer
- Pomi d "Oro;
- Berlinger Haus;
- De Buyer;
- Flonal;
- Biol;
- Dobrynya;
- Neva;
- Kukmara.
Purpose
It is also important for which plates the model of interest is suitable. Not all cookware can be used on induction hobs - in this case, a special saucepan will be required. In addition, there are dozens of models that are suitable for electric stoves, gas burners, ovens. Allocate containers for microwave, i.e. microwave ovens- cast glass products are intended for them. You can find out which type of stove the selected option is suitable for from the characteristics of the product or from the seller. Examples for an induction hob:
- Rondell Latte RDA-286 with titanium non-stick coating and 26 cm diameter;
- Rondell Vintage RDS-353 with multilayer fused bottom and 26 cm diameter;
- Rondell Infinity RDA-574 with non-stick coating and 24 cm diameter.
Manufacturing material
The stewpan is made of stainless steel, aluminum, cast iron, heat-resistant ceramics and glass. It is better to give preference to models made of multilayer stainless steel or aluminum. Products made of heat-resistant glass intended for microwave ovens are outwardly similar to round pots or deep baking trays if it is a rectangular (square) container without a lid.
Cast iron products are distinguished by the fact that they quickly warm up to the maximum temperature, it is convenient to fry and stew in them. In addition, cast iron cookware can be easily cleaned of residues of fat and oil. Disadvantages are heavy weight and exposure to acidic environments. cast iron is easily oxidized. The aluminum stewpan is light and warming up well, suitable for boiling and frying meat and vegetables. The disadvantage is the porosity of the material. For ease of care, aluminum cookware of this type is covered with a ceramic layer that can be easily washed from dirt.
Premium products include steel models. Such kitchen utensils are lightweight, their bottom is thickened, and the walls are thin. Polished steel is not subject to mechanical damage and is quickly cleaned of grease. Several models made of different materials:
- aluminum: Regent Denaro 93-AL-DE-2-24, Neva Metal 26 cm, Gipfel VIOLETA 0406;
- steel: Rondell Vintage RDS-353, Tefal Jamie Oliver;
- cast iron: Rondell Noble Red RDI-707, Regent Ferro 93-FE-2-24.
Non-stick coating
Good quality kitchen utensils should have several layers of non-stick coating to prevent the food from burning. It can be titanium, diamond, Teflon, granite chips, marble. The best option the coating is considered to be ceramic or Teflon with granite chips. The thickness of the coating should not be less than 20 µm. Make sure it is done using a roll-to-roll technique, as this option is more reliable than simple polymer spraying.
Pay attention to the interior design or embossed pattern. Manufacturers do this in order to improve the heat distribution process and improve the quality of non-stick properties. That is, the presence of a special pattern is a must if you want the food in the saucepan not to burn. Examples of products with different non-stick coatings:
- titanium: Rondell Latte RDA-286, Rondell Balance RDA-785;
- Teflon: Tefal Tendance black current, Regent Denaro 93-AL-DE-2-28;
- marble: TimA TVS art granit AT-2124, Mayer & Boch MB-25684;
- ceramic: BergHOFF Scala 2307204, Vitesse VS-2265.
Saucepan shape
To cook various culinary masterpieces it was easier, decide on the optimal shape of the kitchen utensils. The classic version for cooking, there is a round stewpan, which is presented on the market in a large assortment. No less interesting option will become an oval model. Examples:
- round shape: Seaton Ch2860d, Gipfel TERRA 1447, BergHOFF Cook & Co 2801260;
- oval: Zepter Z-V3060;
- rectangular: WOLL 629SLI.
Cookware diameter
Most of the round-shaped casseroles have a diameter in the range of 12-32 centimeters. The higher this indicator, the heavier and more roomy the option you choose will be. Please note that in too narrow a product it is inconvenient and difficult to fry chops, pancakes. When choosing the optimal diameter, take into account what kind of dishes you are going to cook constantly. Take a closer look at the height of the walls: the low model is suitable for frying, and the high one is universal. Several options depending on the diameter (in centimeters):
- 16: Gipfel PASAT 0540;
- 20: Gipfel VALTERY 0704;
- 22: Regent Denaro 93-AL-DE-2-22;
- 24: BergHOFF Cook & Co 2801260, BergHOFF Neo 3501985;
- 26: Regent Denaro 93-AL-DE-2-26, Scovo Expert SE-016;
- 28: Seaton Ch2860d;
- 30: Kukmara c309;
- 32: Gipfel VIRIDIS 0489;
- 36: BergHOFF Earthchef Acadion 3600039.
Frying pan lid
The presence of a lid will help speed up the cooking process, and a stainless steel edging (rim) will protect it from damage in the form of chips and cracks. In addition to the metal rim, there is also a silicone one. To prevent the contents from spilling out during cooking, the product must have a valve. As for the lid material, the most convenient option is heat-resistant (heat-resistant) glass. Some cookware models are additionally equipped with a temperature indicator.
Removable handles
Thanks to the removable handle, you can easily put the saucepan in the oven or fold it and put it on the shelf - in this case, it will not take up much space. The most important thing is that the handle can be easily fixed and removed with the same ease - this will eliminate the likelihood of burns. Pay attention to the reliability of the fasteners. Ergonomic parameters are of great importance, many modern products have a handle with recesses for fingers, which increase the convenience of using the dishes - it will not slip during cooking and frying. Models with removable handles:
- Kukmara c303;
- Kukmara c306;
- Neva Metal utensils 26;
- Regent Ferro 93-FE-2-24;
Which stewpan is better to buy - top-10
When you decide to add a durable, safe and unique four- or six-layer saucepan to your kitchen arsenal, check out our list of popular options. Keep in mind that the non-stick coating should be safe and stable, the handles (preferably two) are comfortable and removable, and the container should be optimal for cooking at once for all family members. TOP 10 popular models:
| Name | Manufacturer | Price in rubles |
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| Ferro 93-FE-2-24 24 |
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| TVS Art Granit AT-2124 |
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| Neva-metal 9326 |
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| Marble |
| ||
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| Stone pan ST-022 |
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