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Lush pizza dough yeast quick. Lush pizza dough recipe

There are hundreds different recipes pizza. Moreover, they differ from each other not only in the filling. As you know, the basis for any pizza is dough. The opinion that it must necessarily be subtle is fundamentally wrong. Very often, in many catering establishments, it is a fluffy pizza dough that is prepared. In conditions home cooking it can be done in a number of ways.

Any experienced hostess will be able to confirm that the most fluffy pizza dough - yeast... True, it will take at least two hours to prepare it. But the result is worth it.

In addition, you will need the following required ingredients:

  • 0.5 kilograms of flour;
  • 25 grams of compressed yeast;
  • 10 grams of salt;
  • 300 milliliters of warm drinking water;
  • 20-25 grams of sugar;
  • 50 grams of olive oil.

You need to prepare such a dough in stages:

  1. Take two clean bowls. Dissolve sugar in one and add yeast to it. Pour all the salt into the other.
  2. Pour flour into a deep container.
  3. Add both compositions to it and add oil with them.
  4. Continue stirring until the dough is firm enough to keep up with your hands.
  5. Put the semi-finished product in a clean and deep enough bowl, treated with vegetable oil from the inside. This will prevent the mass from sticking to the sides of the cookware.
  6. Put the container in a warm place for an hour and a half. During this time, the mass will have time to rise well.

The result is a soft and very fluffy pizza dough. It only remains to knead it a couple of times, and then roll it into a layer.

Kefir recipe

At home, sometimes you have to use those products that are at hand. No less lush and soft will be, for example, kefir dough. There are several options here.

The best one is the one that uses the following composition:

  • 300-320 grams of flour;
  • 5 grams of baking soda;
  • 2 eggs;
  • 250 milliliters of kefir;
  • 8-10 grams of sugar;
  • 6 grams of table salt;
  • 15-17 grams of olive oil.

Step-by-step instructions for preparing the dough:

  1. Whisk the eggs and salt well.
  2. Heat the kefir a little (for example, hold it in the microwave), and then dissolve all the sugar in it. Add pre-beaten eggs, butter and mix here.
  3. Combine flour with soda.
  4. Add it in small portions to liquid ingredients... First, stirring is best done with a spoon, and only then with your hands.
  5. Lump finished dough put in a clean saucepan, cover it with a towel and place for about half an hour in any warm place.

After ripening, the semi-finished product will be completely ready for further processing.

No added yeast

There is another excellent option for those who love pizza but don't like to mess with yeast.

In this case, to prepare the base, you can take:

  • 1.5 cups flour;
  • 375 grams of whole milk;
  • 1 egg;
  • 5 grams of baking powder;
  • a pinch of table salt;
  • 35 grams of olive oil.

It will not be difficult at all to make a fluffy dough out of these ingredients.

You only need:

  1. Add salt, baking powder to the sifted flour and mix it all thoroughly. Pour it on the table with a slide and make a small depression in the middle with your hand.
  2. Whisk the egg in a separate container. Then add butter and milk to it. The mass should be fairly homogeneous.
  3. Pour it into the well made in the bulk components.
  4. Knead the dough with your hands. This will be easy to do, since the mass itself turns out to be soft and pliable.

This effortlessly produces an amazing fluffy yeast-free pizza dough. Even a novice hostess can repeat this recipe.

A quick fluffy dough for homemade pizza

Modern housewives often have limited cooking time. What if the family asks to cook pizza for dinner? The main thing is not to despair. There is a very simple recipe with which you can quickly prepare a fluffy pizza base.

In this case, you will need:

  • 200 grams of flour;
  • 3 eggs;
  • 45 grams of fat sour cream and the same amount of mayonnaise (preferably 67%);
  • table salt.

The preparation of such a semi-finished product takes no more 20 minutes.

To quickly make dough for homemade pizza, necessary:

  1. Whisk in a deep bowl raw eggs... At the same stage, you can immediately add salt.
  2. Add mayonnaise and sour cream to the eggs. Moreover, the order in which these products are introduced does not matter.
  3. Introduce flour in small doses.

After intensive mixing, a dough piece in the form of a fluffy ball is obtained. It can be used immediately for its intended purpose without pre-ripening.

Dry yeast

No one will argue that yeast dough best for making pizza. A thin and soft layer is perfectly baked and, slightly rising, holds the filling well on the surface. But sometimes, at the right time, live yeast is not at hand. In this case, they can be easily replaced with dry yeast. Take, for example, the option where whole milk is used as a liquid base.

To make a fluffy pizza dough, you will need:

  • 320 grams of flour;
  • 25 grams of sugar;
  • 250 milliliters of whole milk;
  • 16-20 grams of dry yeast;
  • 17 grams of sunflower oil.

Cooking method:

  1. Pour yeast into a glass along with sugar. Add a couple of tablespoons of warm milk to them and stir.
  2. Dissolve the salt in the remaining milk.
  3. As soon as the yeast starts to "work", it must be poured into milk and mixed well.
  4. Add flour in small portions.
  5. Add oil. The mixing process usually starts with a spoon and ends with your hands.
  6. Roll the dough into a ball, cover it with a napkin and let it ripen for 45-60 minutes.

Ready dough it turns out to be very lush. It rolls out easily and molds well.

How to cook with baking soda

Even a novice cook knows that baking soda is the simplest baking powder. If you add it to the dough, then in an acidic environment it decomposes with the release of carbon dioxide. It is he who makes the mass tender and porous. As a result, the dough is soft and fluffy.

There is a wonderful recipe for which you need to prepare in advance:

  • 800 grams of flour;
  • 100 grams of sour cream;
  • table salt;
  • 150 grams of margarine;
  • 2 eggs;
  • a little sugar;
  • 5 grams of baking soda.

How to make a good homemade pizza dough out of all this:

  1. Redeem soda in sour cream.
  2. Melt the margarine separately.
  3. Let the food stand for a while. The margarine should cool down, and the soda will gradually start to "work".
  4. Beat eggs with a whisk. Add chilled margarine, sugar, soda with sour cream and salt to them.
  5. Gradually, adding one spoon at a time, add all the flour. Knead the dough well. It should be elastic and not tight.

Such dough rolls out very easily. If there is too much of it, then the leftovers can be wrapped in plastic and put in the freezer.

Soft pizza dough like in a pizzeria

Some believe that correct dough for the famous Italian pizza can only be prepared by a professional. This is not entirely true. There is a very simple recipe for a fluffy dough, from which a thin and soft base is obtained, similar to the one used in a real pizzeria.

To work you need:

  • 500 grams of flour;
  • 5-6 grams of dry yeast;
  • 10 grams of table salt;
  • one and a half glasses of water;
  • 50 grams of sunflower oil.

The process consists of two main stages:

  1. First, the yeast must be mixed with flour, and then all the other components must be added one by one. Knead soft elastic dough that will not stick to your hands.
  2. Wrap it in plastic wrap and place in a warm place for 30-60 minutes.

After that, the ripened dough will only need to be rolled out into a thin layer. After baking, the base will turn out to be soft, tender and will go well with almost any fillings.

Can be cooked on any dough. Some people like a thin base, others prefer it to be flaky. And now we will tell you how to make a fluffy pizza dough.

Fluffy yeast pizza dough

Ingredients:

  • dry yeast - 6 g;
  • water - 200 ml;
  • olive oil - 35 ml;
  • sugar - 5 g;
  • wheat flour - 320 g;
  • salt.

Preparation

Sift the flour to make the dough more fluffy, add about a pinch of salt. We breed dry yeast warm water, put sugar, pour in olive oil, mix and let stand for 15 minutes. Pour the resulting mass into flour and thoroughly knead a homogeneous dough. Grease a large container with oil, put the dough into it, having previously rolled a ball out of it. We cover the dishes with cling film and leave the hour for 2 to approach. After this time, the dough should increase by 2 times. We knead it and roll it out. Next, we move it to a greased baking sheet and prepare a pizza according to our recipe.

Fluffy pizza dough without yeast

Ingredients:

  • wheat flour - 9 tbsp. spoons;
  • sour cream 20% fat - 45 g;
  • chicken eggs - 3 pcs.;
  • mayonnaise 67% fat - 45 g;
  • salt.

Preparation

Beat chicken eggs with a pinch of salt. Add mayonnaise and sour cream. At the very end, add flour in parts and knead soft tender dough... Roll it out with a rolling pin, transfer it to a baking sheet, distribute the filling and bake.

Lush dough for pizza on kefir

Ingredients:

  • wheat flour - 650 g;
  • eggs - 2 pcs.;
  • sugar - 15 g;
  • kefir - 300 ml;
  • butter 72.5% fat - 110 g;
  • dry fast acting yeast- 20 g;
  • salt - 1 pinch.

Preparation

Pour kefir into a bowl. It should not be out of the refrigerator, it is better to get it out in advance so that it warms up. We break the eggs, add sugar and yeast to them. Mix well to get a homogeneous mass. Sift the flour, add salt and pour the dry mixture into the kefir-egg mass. We also add grated butter there. Knead the soft dough. It is important to knead it for 10 minutes so that it is well saturated with oxygen. Grease a large bowl with vegetable oil, put the dough in it and cover with a film or bag. After the dough is good, lay it out on the table and roll it out. Put the filling on top and send it to the oven for 20 minutes. The temperature should be 200 degrees.

Pizza on a fluffy dough - recipe

Ingredients:

  • flour - 550 g;
  • raw egg- 1 PC.;
  • dry yeast - 12 g;
  • milk - 300 ml;
  • vegetable oil- 25 g;
  • granulated sugar - 1 tsp.

Preparation

Add dry yeast to warm milk, stir well and let stand for 30 minutes. After this time, a "cap" of foam forms on the surface of the milk. Sift the flour. This is a mandatory moment, which should not be neglected, since during the sifting process the flour is saturated with oxygen, and the dough is more airy. In the center of the resulting slide, we make a depression, pour milk with yeast into it and break the egg. We also add salt, sugar and butter. We knead the dough, it should turn out to be soft and a little sticky to the hands. Don't let this scare you, it should be so. At the same time, you do not need to add flour, otherwise all the airiness will disappear. Cover the dough with a foil so that it does not become chapped, and set it warm for an hour and a half. Once lush soft dough for pizza will increase 2 times, it is ready. Now you can turn on the oven, set the temperature to 250 degrees and cook the filling. Form a cake from the dough. Its edges should not be taken into account. Grease with sauce, put the filling and bake the pizza for 15 minutes.

Pizza is considered one of the most popular dishes... It is made from thin cakes and from a thick base stuffed with seafood, mushrooms, sausage or meat. After reading today's publication, you will recognize more than one interesting recipe fluffy pizza dough.

Option on kefir

By this recipe can be prepared relatively quickly amazing tasty base for Italian pizza. Before you start kneading the dough, be sure to make sure you have all the required ingredients in your pantry. In this case, you should have at your disposal:

  • Six hundred grams of wheat flour.
  • A pair of chicken eggs.
  • Half a pack of butter.
  • Three hundred milliliters of kefir.
  • A packet of fast-acting dry yeast.

So that you get a lush which will definitely be in your personal cookbook, you need to additionally supply two teaspoons of granulated sugar and a pinch of salt.

Process description

Shortly before the start of cooking, kefir is taken out of the refrigerator and left to heat up to room temperature... Only then can you start the process. Yeast and sugar are poured into a voluminous bowl filled with warm kefir. Raw eggs are driven in there and mixed well until smooth.

Then pre-sieved is gradually poured into the kefir mass. wheat flour... The last to be sent to the bowl is butter, grated in advance, and the fluffy is kneaded (the recipe, as you can see, is quite simple). That being said, it is extremely important not to overdo it with flour. Otherwise, you will end up with a heavy, dense mass that cannot rise.

The dough is kneaded by hand for five or ten minutes. The longer you do this, the softer and more airy the base for the future pizza will turn out. Put the finished dough in a bowl greased with vegetable oil, cover with plastic wrap and leave in a warm place. After half an hour, when it increases in size, you can start cooking.

Milk option

It should be noted that this recipe for fluffy pizza dough is so simple that even an inexperienced cook can master it without any problems. It is good because it involves the use of available components, most of which are always available in any home. To prepare an airy and light pizza base, you will need:

  • A couple of glasses of milk.
  • One hundred grams of fresh yeast.
  • Six glasses of wheat flour.
  • Two chicken eggs.

To knead a truly fluffy pizza dough, the recipe from the photo of which can be viewed in today's publication, you should additionally prepare a little of any vegetable oil, a pinch of sugar and a teaspoon of salt.

Sequencing

First of all, you need to pay attention to the dough. To prepare it, crumbled yeast and sugar are combined in one dish. All this is poured over with a few warm boiled water. A little flour is also added there. All are mixed well and put in a warm place for fifteen minutes.

After about a quarter of an hour, a lush foam head will appear on the surface. This indicates that it is time to add pre-beaten raw chicken eggs, table salt and slightly warmed milk to the fermented dough. Everything is thoroughly mixed until a homogeneous dough that does not stick to the palms is obtained. After that, it is removed to a warm place in which there are no drafts. It should stay there for about an hour and a half. Usually, this time is enough for the dough to rise and grow properly.

This lush pizza dough recipe is likely to take its place in your personal cookbook. The base prepared on it is ideally combined with various meat, vegetable and fish fillings. Therefore, you can often surprise your family with delicious and satisfying pizza.

Sour cream option

To get an airy, soft and elastic base for an Italian delicacy, you need to stock up on all the required components in advance. Unlike the two previous options, this simple and quick recipe for fluffy dough (for pizza - that's it!) Does not involve the use of yeast. This time, you should have the following products in your arsenal:

  • Half a glass of not too fatty sour cream.
  • Fresh chicken egg.
  • Half a teaspoon of baking soda.
  • Incomplete glass of wheat flour.
  • One tablespoon of fresh lemon juice.
  • A pinch of table salt.
  • A teaspoon of sugar.

Cooking technology

In one bowl, combine a raw chicken egg, a pinch of salt and granulated sugar. All this is thoroughly whipped with a whisk. Then, sour cream and pre-sifted wheat flour are sent to the resulting mass. Last of all, soda, quenched, is added to the same dishes lemon juice, and knead thoroughly until the slightest lumps disappear completely.

A ready-made, not too thick base, the consistency of which resembles liquid sour cream, is poured onto a baking sheet, greased in advance, and baked in the oven for five or seven minutes. After it begins to brown slightly, it is taken out of the oven, the pre-prepared filling is distributed on top and baked until all the ingredients are fully cooked. This simple lush recipe allows you to cook as soon as possible tasty dish, will become a real find for busy housewives who do not have the opportunity to stand at the stove for a long time.

I cooked such a pizza in the days when it just started to appear with us. Every year the pizza dough became thinner and thinner. I propose to cook and remember the taste of pizza on fluffy dough. Treat your family to delicious and satisfying pastries.

It goes well with dining table to the first courses and not only. You can use any filling you like.

Take the following products: water, salt, sugar, sunflower oil, dry yeast, wheat flour, boiled and smoked sausage, pitted black olives, ketchup, hard cheese, milk, black sesame.

I entrusted the dough to my bread maker, as it copes with this task perfectly. But you can knead it with your hands.

Pour warm water into the bread maker, add sunflower oil, salt, sugar, sifted wheat flour, yeast. Run the dough program for 1 hour.

Here is such a fluffy dough.


Circle on a work board. Roll into a round layer, not thin. Form the side. Place on a baking sheet with parchment paper.


Brush with ketchup or tomato paste.


Place chopped sausage and olives.


Sprinkle with grated hard cheese. Leave it in a warm place for 20 minutes. Lubricate the rim with milk and sprinkle with sesame seeds. Place in the oven 180 degrees until golden brown.


The pizza on a fluffy dough is ready.


Serve to the table.

Bon Appetit!

Hello dear readers! Today I want to offer a recipe with a photo of a fluffy pizza dough. Recently, my daughter and I often cook pizza at home, although this is not very healthy food... It turns out that it is made from such a dough no worse than in a pizzeria and is prepared very quickly. Our recipe will be egg-free in water and dry yeast.

In size, we get it for the entire baking sheet, quite large, so no one will be left hungry)

Lush pizza dough, set of products

So, for cooking we need the following products:

  • One glass of WARM water
  • Two teaspoons of sugar (I take it with a small slide)
  • Dry yeast bag (11 grams) or two teaspoons
  • One teaspoon of salt
  • Four tablespoons of sunflower oil
  • And, of course, flour - up to 4 glasses. It usually takes me about 3.5 glasses of flour.


Cooking, step by step recipe with photo

The first thing to do is pour a glass of water into a bowl, add 2 teaspoons of sugar to it and pour out a bag of yeast.

Only the water must be WARM!


Now this mixture needs to be mixed well to dissolve the yeast and leave for 10-15 minutes.



After that, add a little flour and knead the dough. Now our yeast dough needs to be put in a warm place for 15-20 minutes in order for it to rise.


When time has passed, the dough is ready for making the pizza. According to its consistency, it will stop very pleasant, fluffy, airy, and the pizza from it will bake well and will be very tasty.



Of course, a lot will depend on the ingredients that you will use in the future. We are more often than not. It is cooked for 15 minutes in the oven at 200 degrees and it turns out very tasty! Bon Appetit!

Pizza is considered one of the most popular dishes. It is made from thin cakes and from a thick base stuffed with seafood, mushrooms, sausage or meat. After reading today's post, you will recognize more than one fluffy pizza dough.

Option on kefir

Using this recipe, you can prepare a deliciously delicious base for Italian pizza relatively quickly. Before you start kneading the dough, be sure to make sure you have all the required ingredients in your pantry. In this case, you should have at your disposal:

  • Six hundred grams of wheat flour.
  • A pair of chicken eggs.
  • Half a pack of butter.
  • Three hundred milliliters of kefir.
  • A packet of fast-acting dry yeast.

In order for you to get a magnificent one that will definitely appear in your personal cookbook, you need to additionally store two teaspoons of granulated sugar and a pinch of salt.

Process description

Shortly before cooking, kefir is taken out of the refrigerator and left to warm to room temperature. Only then can you start the process. Yeast and sugar are poured into a large bowl filled with warm kefir. Raw eggs are driven in there and mixed well until smooth.

Then pre-sifted wheat flour is gradually poured into the kefir mass. The last to be sent to the bowl is the butter, grated in advance, and the fluffy is kneaded (the recipe, as you can see, is quite simple). That being said, it is extremely important not to overdo it with flour. Otherwise, you will end up with a heavy, dense mass that cannot rise.


The dough is kneaded by hand for five or ten minutes. The longer you do this, the softer and more airy the base for the future pizza will turn out. Put the finished dough in a bowl greased with vegetable oil, cover with plastic wrap and leave in a warm place. After half an hour, when it increases in size, you can start cooking.

Milk option

It should be noted that this recipe for fluffy pizza dough is so simple that even an inexperienced cook can master it without any problems. It is good because it involves the use of available components, most of which are always available in any home. To prepare an airy and light pizza base, you will need:

  • A couple of glasses of milk.
  • One hundred grams of fresh yeast.
  • Six glasses of wheat flour.
  • Two chicken eggs.


To knead a truly fluffy pizza dough, the recipe from the photo of which can be viewed in today's publication, you should additionally prepare a little of any vegetable oil, a pinch of sugar and a teaspoon of salt.

Sequencing

First of all, you need to pay attention to the dough. To prepare it, crumbled yeast and sugar are combined in one dish. All this is poured over with a few warm boiled water. A little flour is also added there. All are mixed well and put in a warm place for fifteen minutes.

After about a quarter of an hour, a lush foam head will appear on the surface. This indicates that it is time to add pre-beaten raw chicken eggs, table salt and slightly warmed milk to the fermented dough. Everything is thoroughly mixed until a homogeneous dough that does not stick to the palms is obtained. After that, it is removed to a warm place in which there are no drafts. It should stay there for about an hour and a half. Usually, this time is enough for the dough to rise and grow properly.


This lush pizza dough recipe is likely to take its place in your personal cookbook. The base prepared on it is ideally combined with various meat, vegetable and fish fillings. Therefore, you can often surprise your family with delicious and satisfying pizza.

Sour cream option

To get an airy, soft and elastic base for an Italian delicacy, you need to stock up on all the required components in advance. Unlike the two previous options, this simple and quick recipe for fluffy dough (for pizza - that's it!) Does not involve the use of yeast. This time, you should have the following products in your arsenal:

  • Half a glass of not too fatty sour cream.
  • Fresh chicken egg.
  • Half a teaspoon of baking soda.
  • Incomplete glass of wheat flour.
  • One tablespoon of fresh lemon juice.
  • A pinch of table salt.
  • A teaspoon of sugar.

Cooking technology

In one bowl, combine a raw chicken egg, a pinch of salt and granulated sugar. All this is thoroughly whipped with a whisk. Then, sour cream and pre-sifted wheat flour are sent to the resulting mass. Lastly, soda, quenched with lemon juice, is added to the same dish and kneaded thoroughly until the slightest lumps disappear completely.


A ready-made, not too thick base, the consistency of which resembles liquid sour cream, is poured onto a baking sheet, greased in advance, and baked in the oven for five or seven minutes. After it begins to brown slightly, it is taken out of the oven, the pre-prepared filling is distributed on top and baked until all the ingredients are fully cooked. This uncomplicated recipe for a lush, which allows you to cook a delicious dish as soon as possible, will become a real find for busy housewives who cannot stand at the stove for a long time.

Recently, pizza has firmly entered the diet of the inhabitants of our country. If at first many visited pizzerias to get their favorite dish, now home cooking is ubiquitous.

The dough for the product can be thin or flaky, it all depends on personal preference. In this article, we'll take a closer look at fluffy pizza dough, which you can get at home in several ways.

Lush Yeast Pizza Dough Recipe

This method is considered a classic, so the finished product will turn out to be as tasty as that of a professional chef.

Components:

  • dry yeast - 6 grams;
  • 200 milliliters of regular drinking water;
  • 35 milliliters of olive oil;
  • 5 grams of sugar;
  • 350 grams of wheat flour;
  • salt to taste.

Cooking time - 140 minutes, taking into account the time when the dough reaches.


Caloric content - about 250 kcal. per 100 grams of product.

Cooking procedure:

Fluffy pizza dough without yeast

Many housewives prefer not to mess with yeast, but even without it, you can get a magnificent foundation of future joy for yourself and your household.

Ingredients:

  • wheat flour - 0.2 kilograms;
  • sour cream with a fat content of at least 20% - 45 grams;
  • 3 chicken eggs;
  • fatty mayonnaise (usually 67% is used) - 45 grams;
  • salt to taste.

The cooking time will be approximately 15-20 minutes.

Calorie content - about 300 kilocalories per 0.1 kg of product.


How to cook:

  • break the eggs into a prepared deep dish (usually a bowl) and beat them. Add salt at this stage;
  • now it's time for sour cream and mayonnaise. It does not matter in what order they are placed in the bowl;
  • flour is poured in small portions. After each addition, the contents of the container are thoroughly mixed;
  • after receiving a ball of soft and fluffy dough, roll it out and proceed to the next operation.

How to make fluffy kefir pizza dough

Let's imagine another proven way to get fluffy and tasty pizza dough, now using kefir. The ingredients are extremely simple, so they can easily be found in the refrigerator of a good housewife.

A set of products:

  • wheat flour - 0.6 kilograms;
  • 400 milliliters of kefir;
  • 100 grams of vegetable oil (Italians use olive oil, we most often have sunflower oil at our disposal);
  • 4 grams of baking powder or baking soda
  • salt to taste.

Cooking time is 20 minutes.


Calorie content - 280 kilocalories per 100 g.

Cooking procedure:

  • pour kefir into a previously prepared deep container and add baking powder (soda), salt there;
  • pour in vegetable oil and, mixing, we get a homogeneous composition;
  • flour is poured gradually, without stopping the mixing process;
  • knead the dough thoroughly, better hands... The resulting thick homogeneous mass roll into a ball;
  • we transfer the almost finished pizza ingredient to the floured table and wrinkle it. The indicator of readiness is the moment when the hands remain clean after contact with the dough.

Recipe for delicious pizza on fluffy dough

When the base is ready, it's time to refill the pizza. There are many options for this stage, each housewife can easily choose the most suitable recipe for her. We present to your attention one of the ways to get very tasty homemade pizza on a lush dough.

Ingredients:

  • sausage cervelat - 0.1 kilograms;
  • 200 grams of boiled chicken fillet;
  • small onion;
  • 200 grams of cheese;
  • ketchup or tomato paste - about 100 grams;
  • A standard can of canned pineapple from the store (usually about 500 grams of pure pineapple, the rest is liquid);
  • one or two tablespoons of vegetable oil.

Cooking time - 30 minutes excluding dough time.


Calorie content - about 150 kcal per 100 g, excluding the dough.

Cooking method:

  • using a coarse grater, rub the previously prepared cheese;
  • chop sausage, fillet, onion, pineapple in small cubes;
  • turn on the oven for heating, preferably from above and below, if possible. We expose 250 degrees;
  • roll out the dough prepared according to one of the above recipes to the size of the baking sheet and place on it. Lubricate the bottom with vegetable oil;
  • grease the resulting surface tightly with tomato and spread the chopped filling evenly over the entire area;
  • the top layer is made from grated cheese;
  • we send the baking sheet to the oven for 15 minutes.


For the result to really please, you need to know a few secrets of professional chefs. Here they are:

  • a fluffy dough is guaranteed only when using yeast. Kefir, for example, pizza makers - Italians do not use it at all;
  • kefir is our invention that allows you to quickly prepare a fluffy dough. However, cooking requires skills, so it is better for a beginner not to use it;
  • whatever the quality of the flour, it must always be sieved before use. This is done in pizzerias, it is better not to be lazy in this regard at home.

Bon Appetit!

Another recipe for fluffy dough is in the next video.

Recently, pizza has firmly entered the diet of the inhabitants of our country. If at first many visited pizzerias to get their favorite dish, now home cooking is ubiquitous.

The dough for the product can be thin or flaky, it all depends on personal preference. In this article, we'll take a closer look at fluffy pizza dough, which you can get at home in several ways.

This method is considered a classic, so the finished product will turn out to be as tasty as that of a professional chef.

Components:

  • dry yeast - 6 grams;
  • 200 milliliters of regular drinking water;
  • 35 milliliters of olive oil;
  • 5 grams of sugar;
  • 350 grams of wheat flour;
  • salt to taste.

Cooking time - 140 minutes, taking into account the time when the dough reaches.

Caloric content - about 250 kcal. per 100 grams of product.

Cooking procedure:


Fluffy pizza dough without yeast

Many housewives prefer not to mess with yeast, but even without it, you can get a magnificent foundation of future joy for yourself and your household.

Ingredients:

  • wheat flour - 0.2 kilograms;
  • sour cream with a fat content of at least 20% - 45 grams;
  • 3 chicken eggs;
  • fatty mayonnaise (usually 67% is used) - 45 grams;
  • salt to taste.

The cooking time will be approximately 15-20 minutes.

Calorie content - about 300 kilocalories per 0.1 kg of product.

How to cook:

  • break the eggs into a prepared deep dish (usually a bowl) and beat them. Add salt at this stage;
  • now it's time for sour cream and mayonnaise. It does not matter in what order they are placed in the bowl;
  • flour is poured in small portions. After each addition, the contents of the container are thoroughly mixed;
  • after receiving a ball of soft and fluffy dough, roll it out and proceed to the next operation.

How to make fluffy kefir pizza dough

Let's imagine another proven way to get lush and delicious dough for pizza, now using kefir. The ingredients are extremely simple, so they can easily be found in the refrigerator of a good housewife.

A set of products:

  • wheat flour - 0.6 kilograms;
  • 400 milliliters of kefir;
  • 100 grams of vegetable oil (Italians use olive oil, we most often have sunflower oil at our disposal);
  • 4 grams of baking powder or baking soda
  • salt to taste.

Cooking time is 20 minutes.

Calorie content - 280 kilocalories per 100 g.

Cooking procedure:

  • pour kefir into a previously prepared deep container and add baking powder (soda), salt there;
  • pour in vegetable oil and, mixing, we get a homogeneous composition;
  • flour is poured gradually, without stopping the mixing process;
  • knead the dough thoroughly, preferably with your hands. Roll the resulting thick homogeneous mass into a ball;
  • we transfer the almost finished pizza ingredient to the floured table and wrinkle it. The indicator of readiness is the moment when the hands remain clean after contact with the dough.

Recipe for delicious pizza on fluffy dough

When the base is ready, it's time to refill the pizza. There are many options for this stage, each housewife can easily choose the most suitable recipe for her. We present to your attention one of the ways to get delicious homemade pizza on a fluffy dough.

Ingredients:

  • sausage cervelat - 0.1 kilograms;
  • 200 grams of boiled chicken fillet;
  • small onion;
  • 200 grams of cheese;
  • ketchup or tomato paste- about 100 grams;
  • A standard can of canned pineapple from the store (usually about 500 grams of pure pineapple, the rest is liquid);
  • one or two tablespoons of vegetable oil.

Cooking time - 30 minutes excluding dough time.

Calorie content - about 150 kcal per 100 g, excluding the dough.

Cooking method:

  • using a coarse grater, rub the previously prepared cheese;
  • chop sausage, fillet, onion, pineapple in small cubes;
  • turn on the oven for heating, preferably from above and below, if possible. We expose 250 degrees;
  • roll out the dough prepared according to one of the above recipes to the size of the baking sheet and place on it. Lubricate the bottom with vegetable oil;
  • grease the resulting surface tightly with tomato and spread the chopped filling evenly over the entire area;
  • the top layer is made from grated cheese;
  • we send the baking sheet to the oven for 15 minutes.

For the result to really please, you need to know a few secrets of professional chefs. Here they are:

  • a fluffy dough is guaranteed only when using yeast. Kefir, for example, pizza makers - Italians do not use it at all;
  • kefir is our invention that allows you to quickly prepare a fluffy dough. However, cooking requires skills, so it is better for a beginner not to use it;
  • whatever the quality of the flour, it must always be sieved before use. This is done in pizzerias, it is better not to be lazy in this regard at home.

Bon Appetit!

Another recipe for fluffy dough is in the next video.