Eggs stuffed with cheese and caviar. Eggs stuffed with red caviar and cheese
Stuffed eggs, I think, refer to. Small portions are just one of the characteristics of dishes that are usually served to the first guests at the table. In addition, due to their compactness, they are in great demand at buffets.
Cooking stuffed eggs is a kind of creative process, because using the base - boiled eggs - you can do a lot different types even on the same plate. There are two approaches. The first involves mixing certain ingredients with grated yolk. The yolk itself is somewhat versatile, as it tastes well with most foods. Therefore, starting from this, you can add to the filling canned fish, meat, vegetables, mushrooms and even herring. The second approach is to use a base with a flavored yolk and chunks of something tasty on top.
Since stuffed eggs are enough hearty snack, then more than two halves to one person probably should not be offered, especially if a lot of delicious dishes, as we traditionally have.
- eggs;
- mayonnaise;
- salt;
- pepper;
- Red caviar;
- greens.
How to cook from a photo step by step
Boil the eggs first.
It turns out that not everyone can cook eggs. Just toss them in water and cook until they are ready is not right. Eggs, like every product, have a cooking time, exceeding which spoils the taste. In order to obtain the "hard boiled" condition, it is necessary to measure 9 minutes from the beginning of the boil. Overcooked eggs have a blue yolk and rubbery white. 
Cut each egg in half and, taking out the yolks, transfer them to a deep bowl. At each half, cut off the bottom a little, making it like a base so that it stands level. 
Add mayonnaise, salt, pepper to the yolk and turn into homogeneous mass... It is good to use a fork for this. Determine the amount of mayonnaise "by eye", it is necessary to get not too liquid and not too dry filling for stuffed eggs with red caviar. 
Fill the halves with the yolk paste. It turns out very nicely if you use a pastry nozzle for a cream for this, but if you do not have one, you can simply lay out everything with a spoon. 
Place 0.5 (or more) teaspoon of red caviar on top of each stuffed egg. 
Garnish the stuffed eggs with red caviar with parsley leaves or any other greens.
And eze we suggest you prepare for the festive table
The most popular red caviar appetizer is stuffed eggs. It cooks extremely quickly and can be served either immediately after cooking or after some time in the refrigerator. The shelf life of such a dish in the cold is about a day, but, believe me, it is eggs stuffed with red caviar that always "fly away" first from festive table! Instead of chicken, you can stuff quail eggs.
Ingredients
- 3-4 chicken eggs
- 50 g red caviar
- 50 g olives or olives
- 20 ml soy sauce or 2-3 pinches of salt
- mayonnaise optional
- greens to taste
Preparation
1. Boil chicken eggs in water for 12-15 minutes, and then quickly transfer them to ice water for 5-7 minutes. The temperature difference will contribute to the fact that the shells are easily peeled off from them. To serve stuffed eggs, their correct shape is very important, because the appetizer is served in halves of protein. Therefore, if you do not move the boiled eggs to cold water, then the shells will be removed from them along with the pieces of protein, and this will ruin the attractive appearance of the snack. Cut the peeled egg horizontally, forming two boats. Thus, we cut all the eggs and extract the yolks from them into a separate container. Put the purified proteins on a dish.
2. Cut the olives or olives into small cubes and add to the yolks together with soy sauce or a pinch of salt. Add mayonnaise if desired and grind everything thoroughly.
3. Fill the yolk mass into the boats made of proteins.
4. Put red caviar on top of the yolk layer. Decorate the dish with fresh herbs and serve it on the table, or place it in the fridge if we prepared it ahead of time. Stuffed eggs with red caviar are completely ready!
Note to the hostess
1. Proper boiling contributes to the preservation of the shape of the egg slices: eggs should be immersed in cold acidified and salted water. After boiling, each of them must be lightly hit with a spoon in order to break the integrity of the shell, but not to deform the protein. Cleaning is best done in a bowl of ice water. A sharp temperature drop will cause a slight detachment of the shell along with the inedible shell adjacent to it.
2. It is recommended to place sprigs of greens not on top of caviar, but along the rim of the serving dish, so that the top layer of stuffing - beautiful and expensive - is on display. The main thing in this aristocratic dish is not the base at all, but the filling, so you should not decorate and cover it.
3. Not everyone has the means to buy high quality natural caviar. For those who do not expect to spend too much on preparing a snack, caviar ersatz will come in handy. Too cheap "delicacy" is bad: it contains only gelatin, fish extract and monosodium glutamate. For the production of a more expensive substitute, natural algae and completely edible eggs, deformed during processing at a cannery, are used. They flattened and lost their aesthetic appearance, but not useful. The information on the label will tell you in what way and from what the imitation of caviar is made.
Stuffed eggs. Filling - red caviar and fresh herbs this recipe- an appetizer suitable for a holiday, or for a feast in big company... The number of ingredients is minimal and cooking takes less than 15 minutes.
The recipe for eggs stuffed with caviar belongs to the Russian home kitchen... For cooking 12 servings you will need:
- 6 eggs
- 100 grams of red caviar.
- A bunch of dill.
- A couple of scallions for the filling and 1-2 more for the garnish.
- Salt pepper.
- Mayonnaise for dressing.
Eggs, stuffed with caviar are getting ready no more than 15 minutes... A few tips:
- For convenience, cut off the bottom of the protein halves so they become stable.
- If red caviar sticks to a spoon, pre-moisten it with cold water.
- Since the snack contains a lot of protein, it should be served at the beginning of the meal.
Stuffed eggs with caviar - recipe with photo
- Wash the eggs, put them in water. Simmer in boiling water for 10 minutes, then cool.
- Peel the eggs, cut in half. Remove the yolks and make holes in the whites for the filling. Set the rest of the eggs aside for future use in the filling.
- Wash the herbs, chop.
- Grate the rest of the yolks and whites and a deep plate, add small onions and dill, stir.
- Add caviar, pepper, spices to taste. Stir again and taste with salt. Alternatively, you can first make the stuffed eggs, and then put the caviar on top.
- Fill the egg white halves using a spoon or curly pastry bag.
- If caviar remains, give the filling a nice look. Also add some green onions for garnish.
Stuffed eggs stuffed with red caviar and greens
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If you are a little bored with the usual recipes boiled eggs stuffed, then I have a pleasant surprise for you. Meet: quail eggs stuffed with red caviar and cucumber. This dish is a very worthy competitor to ordinary stuffed chicken eggs, which are undoubtedly very tasty, but have not been new to us for a long time.
Quail eggs with red caviar look much more spectacular and interesting, and they are prepared simply and quickly. Well, except that you need to be a little more careful and careful: after all, we are talking about ingredients of a fairly small size.
Well, you don't have to be scared right away, it's not scary at all, it's not difficult, but very interesting and funny: what is the process, what is the final result. You can use this recipe as an idea - you don't have to cook eggs stuffed with caviar, there are many other fillings for stuffing eggs. But I'll make a reservation right away: if we are talking about holiday recipe, then you will not find a better one: it is red caviar that looks very presentable and solemn, as befits a dish prepared on the occasion of some important event.
Ingredients:
- 5 quail eggs;
- 70-80 g of red caviar;
- mayonnaise;
- fresh cucumber;
- greens for decoration.
How to cook eggs stuffed with red caviar:
Boil quail eggs hard-boiled. This process is even faster than with the option with chicken eggs: quail is boiled in boiling water for only 5 minutes, and after this short time both the white and the yolk in them become hard. Cool the eggs and clean them carefully, trying not to damage the surface of the protein. Cut the eggs in half.
Put a little mayonnaise, preferably homemade, on top of the flat part of the half of the egg. Mayonnaise in this case is only a small addition to the main ingredients, it does not play a significant role, so do not overdo it.
The next step is very important. Using a teaspoon, spread the caviar on the quail egg halves with mayonnaise. Your task is to do this as carefully as possible so that the caviar does not fall, slip and end up somewhere on the edge.
And again, jewelry work awaits us. First, let's arm ourselves with a slice fresh cucumber, cut into pieces corresponding to the size of quail eggs, and herbs (dill, parsley, basil, etc.). And very carefully decorate each half of the egg with caviar with cucumber and herbs.
Now our task is to transfer the appetizer to the dish. Actually, that's all, you can serve it on the table.
Tables have always conquered and will conquer the attention and preferences of housewives in cooking, especially if they are prepared from gourmet ingredients and are simple enough to perform. Special attention among the various holiday snacks we should highlight the red caviar, which has long been recognized as a festive dish on our tables. What is the reason for this and what dishes can you cook with it?
The benefits of caviar and its presentable appearance
Caviar is practically a product number 1, which must be included in the menu by housewives, regardless of social status and capabilities, because in modern stores you can buy both large jars of caviar, and very small ones with a weight just for use at one meal.
Caviar is a fairly valuable food product, since it contains a lot of protein.
If we consider caviar as the birthplace of fish, then you can immediately understand that it contains a lot of nutritious and nutrients, because a new life of a fish is born in the caviar. The caviar contains a large amount of vitamins A, D, E, folic acid, potassium, iodine, iron. It is an excellent product for enhancing vision, improving immunity, strengthening bones and improving metabolism.
What can we say about the presentable appearance of caviar, because it immediately attracts attention with its bright color and unusual structure, but the fact that the appearance of caviar causes an appetite and there is nothing to say.
Dishes for a festive table with caviar
Sandwiches with caviar have always been a traditional dish at many feasts. It is enough just to grease small pieces of white and black bread with butter and put caviar with a teaspoon, and the table is immediately filled with an expensive and high-quality snack. For sandwiches with caviar, croutons or small baked baskets are also used, which are also filled with a small amount of oil, and caviar is laid out on top.
Domestic culinary experts recommend paying special attention to eggs with caviar. This is not just a very attractive dish, but also extremely healthy, because for such snacks, as a rule, quail eggs are used, which in turn also have a number useful properties... The method of preparing such a snack will be discussed below.
For the festive table, modern youth are increasingly preparing a variety of cuisines of other nationalities, for example, Chinese or Japanese sushi, rolls and sashimi. These dishes not only look presentable and amaze guests with their content and appearance, but also serve as an excellent snack.
Caviar is also added to a variety of foods, such as seafood, avocado salads, and even to Chinese cabbage... Caviar serves as a decoration for a variety of meat and fish cakes. In short, you can come up with caviar dishes in a sufficiently large quantity and, most importantly, quality.
Eggs with caviar - an uncomplicated snack for all occasions
To cook with caviar, you do not need to have the skills of a professional cook, because, judging by appearance, this appetizer is extremely simple to prepare.
Ingredients:
5 quail eggs (optionally, they can be replaced with chicken eggs)
2 tbsp mayonnaise
5 tsp red caviar
Cooking method:
1. Hard boil the eggs, cool, peel and cut in half.
2. Grease each half of the egg with a little mayonnaise.
3. Put the caviar on top of the mayonnaise.
Garnish with herbs and serve on a flat platter.
This appetizer will look more festive when combined with fresh or pickled vegetables. You can simply lay out small pieces of vegetables right next to the caviar on the surface of the eggs, or you can make a blank out of vegetables for serving the main part of the dish.
Tomatoes can serve as a base, a slice hard cheese, cucumbers, avocado. Cut each of the desired ingredients in the same arbitrary shape - squares, circles, triangles, but in different sizes.
Then take the largest piece of one of the ingredients as the basis for a piece of snack, then the middle and smaller one, a kind of pyramid is obtained. Put an egg with caviar on top of a vegetable pyramid and garnish with herbs. To prevent such a delicious pyramid from falling apart, you can fasten it with mayonnaise or a skewer (toothpick). Such an appetizer looks very presentable, and on one dish you can lay out such appetizers in different interpretations.
An interesting video on the topic: "Eggs with caviar - simple holiday dish to decorate the table ":