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How to make a delicious Chinese cabbage salad. Chinese cabbage salad

This vegetable is a cross between white cabbage and salad. It is used in the preparation of various dishes from cabbage rolls to salads. But the softness and juiciness of its delicate leaves makes this ingredient a staple in the preparation of cold appetizers, summarized by one succulent name - Peking cabbage salad. Below are the proven and most delicious options.

This appetizer stands out against the background of the usual cabbage and mayonnaise salads, firstly, with a dressing made of butter and mustard, and secondly, with a sweet pear, which only emphasizes the taste of meat and Peking. Thanks to such flavor combinations the salad will surprise many gourmets.

An ideal fast and tasty dish that will help out in any situation.

For 300 grams of smoked chicken breast and the same amount of Peking you will need:

  • 1 large pear;
  • 55 g walnuts;
  • 60–75 ml of vegetable oil;
  • 10 g French mustard;
  • mix of peppers and salt are added to taste and desire.

Cooking step by step:

  1. Use a sharp knife to transform the vegetable, meat and pear pulp into thin strips. Simply chop the nuts, but not into crumbs, but into small pieces
  2. To make the sauce, you need to combine vegetable oil (it is better to take odorless) with French mustard and, if desired, pepper a little.
  3. Mix the prepared foods and pour the sauce on top - a Peking cabbage appetizer without mayonnaise is ready to go to the table.

"Trouble" with cabbage, chicken and mushrooms

There are several options for this salad, but below is a basic one, which can be supplemented with fresh cucumber or bell peppers if desired. This will make the taste and color of the finished dish richer.

For the "Rush" snack you will need:

  • 340 g of Peking cabbage;
  • 230 g boiled meat chicken (breast can be used);
  • 150 g champignons;
  • 120 g carrots;
  • 28 g chives;
  • 7 g garlic;
  • a couple of tablespoons of sour cream and mayonnaise sauce;
  • vegetable oil for frying;
  • spices - at the choice of the hostess.

We will cook like this:

  1. Gold mushroom slices (thin plates) in a frying pan in oil. Cool ready mushrooms.
  2. Chop the Pekingka into strips, chop the breast into small cubes, grate the carrots, finely chop the onion feathers.
  3. The sauce includes sour cream, mayonnaise and a hot vegetable passed through a garlic press. They are mixed, seasoned with spices and added as desired.

It remains to put the components of the dish in a salad bowl or a bowl of suitable size, pour over the sour cream-mayonnaise sauce and mix.

With crab sticks

Almost no solemn feast is complete without this appetizer.


Highly delicious recipe who has already rescued more than one hostess when you need to cover festive table.

Traditional recipes include potatoes and rice, but there is also a less calorie light version with the addition of Chinese cabbage:

  • 0.5 kg of Chinese cabbage;
  • 210 g crab sticks;
  • 3 boiled chicken eggs;
  • 140 g corn;
  • 16 g dill;
  • a couple of tablespoons of low-fat sour cream and mayonnaise;
  • mix of peppers.

Cooking method:

  1. Grind the ingredients of the snacks: cabbage - into strips, eggs and crab meat - into cubes, just chop the greens.
  2. For dressing, mix sour cream and mayonnaise, pepper to taste.
  3. In a suitable container, mix the crushed snack ingredients with the dressing. Mix everything carefully. The crab stick salad is ready.

Swan fluff layered salad

Petsai, as this leafy vegetable is also called, is able to strengthen bones and teeth, have a beneficial effect on joints, so people who eat it should not be afraid of these ailments. Finely chopped Peking leaves, laid out on top of all layers of the dish, resemble the white feathers of beautiful and noble birds, and snacks with them turn out to be as tender as fluff. This is probably why the Swan Fluff salad has such a name.

List of necessary products for 200 grams of beijing:

  • 190 g of boiled potatoes in their skins;
  • 3 hard-boiled eggs;
  • 190 g boiled chicken fillet;
  • 140 g of salty cheese;
  • mayonnaise as a dressing;
  • salt pepper.

Progress:

  1. Smear the bottom of a deep glass salad bowl with sauce. Next, coarsely grate the potatoes on a grater and distribute in an even layer in the dishes already prepared for serving.
  2. Put onion chopped and scalded with boiling water on a potato layer. Top with salt and pepper and grease with mayonnaise.
  3. The next layers are: chicken meat disassembled into fibers, grated proteins and coarse cheese shavings. Each layer should be coated with mayonnaise.
  4. The last two layers are grated yolks and finely shredded Chinese cabbage. They also need to be flavored with everyone's favorite sauce.

Salad with cabbage and smoked sausage

This dish combines the sweetness of canned corn, satiety boiled eggs, piquancy smoked sausages and the juiciness of the cabbage. Thus, with a short list of all the necessary components, the snack is obtained with a balanced taste and sufficiently nutritious.


The salad comes out with a balanced taste and quite nutritious.

Ingredients used in the preparation of the snack:

  • 500 g of Chinese cabbage;
  • 250 g smoked sausage;
  • 4 eggs;
  • 280 g canned corn;
  • 50–70 ml of mayonnaise.

How to cook:

  1. Boil chicken eggs hard boiled, remove the shell from them and grind into small cubes. Throw the canned corn in a colander to drain all the liquid.
  2. Leafy vegetable and smoked sausage chop into thin strips. Before you start chopping Chinese cabbage, it will not be superfluous to disassemble it into separate leaves, since spoiled ones may be found in the middle of the fork.
  3. Combine all ingredients in a large bowl, stir well and season with mayonnaise.

Serve the appetizer in portions or in a common salad bowl, garnished with herbs.

Classic "Caesar" at home

Most often for this popular dish Romaine lettuce leaves are used, only in the winter season, when it is problematic to acquire fresh and juicy green leaves, Peking leaves can make a tasty competition for them - they are juicy and crunchy out of season.

Proportions of products for "Caesar" with Peking cabbage:

  • 310 g of boiled chicken meat;
  • 230 g of hard cheese;
  • 380 g of Chinese cabbage;
  • white loaf;
  • 45 ml of vegetable oil;
  • 12 g garlic;
  • 22 g of fresh dill greens;
  • 1 ripe tomato
  • 110 ml of light salad mayonnaise.

Sequencing:

  1. Disassemble the meat into small fibers, cut the cheese into cubes, pick the cabbage by hand or chop it into strips.
  2. Thinly cut the skin from the loaf, and turn the crumb into cubes and fry in a pan with butter and chopped garlic. At the end of frying, put finely chopped dill in the pan.
  3. Place cabbage, meat, cheese and cubes of toasted bread crumb on a serving platter. Decorate the salad with slices of fresh tomato, and serve mayonnaise for dressing separately so that everyone can add it to the appetizer to their liking.

With croutons

Salad crackers can be bought ready-made in the store, giving preference to a product without pronounced flavoring additives - they come into conflict with the tastes of other components of the snack. It's easy to make croutons on your own by drying yesterday's diced bread in the oven.


Everyone, without exception, will like this salad.

To prepare a salad with crackers, you must prepare:

  • 450-590 g of Chinese cabbage;
  • 120 g of hard cheese;
  • 3 hard-boiled eggs;
  • 75 g sweet pepper;
  • 120 g fresh tomatoes;
  • 180 g boiled chicken meat;
  • greens, salt, spices and croutons to taste;
  • mayonnaise.

We cook in the following way:

  1. Cut the cheese, eggs, peppers, tomatoes and fillets into equal cubes. Tear the cabbage leaves into small pieces with your hands.
  2. Stir the chopped salad components, salt and pepper, season with mayonnaise.

Garnish the salad with herbs and croutons before serving. So this bakery product will retain its crispness and will not sour.

Pickled Chinese cabbage - quick and easy

Marinated appetizer can be prepared not only from white cabbage... Pekingka is just as appetizing in the marinade, and it will take very little time to be saturated with the aromas of spices.

To quickly and easily prepare pickled Peking cabbage, from which you "swallow your tongue", you need to take:

  • 1000 g of Chinese cabbage;
  • 225 g carrots;
  • 140 ml of vegetable oil;
  • 32 g of garlic;
  • 4 g coriander;
  • 20 ml vinegar;
  • 12 g sugar;
  • 39 g of salt.

The sequence of culinary processes:

  1. Cut the Peking fork lengthwise into quarters and then into large pieces. Cut the carrots on a Korean style vegetable grater, pass the garlic through a press.
  2. In a bowl, combine cabbage, carrots, garlic and coriander. Then vegetable mix put in a clean glass jar.
  3. In a saucepan, combine vegetable oil with salt, sugar and vinegar. Warm up this mixture a little and pour it over the cabbage. After cooling down, let the cabbage stand for 6-8 hours in the refrigerator and can be served.

Peking cabbage and ham salad option

Ham goes well with any vegetables, cheese and eggs, and this applies to any of its types. Those who monitor the calorie content of the food they eat can take a product made from chicken meat, connoisseurs of the richness of taste - ham from beef and pork, and lovers healthy food with original taste- from horse meat.


Highly delicious salad uk on hastily.

Cabbage and ham salad is prepared from the following list of ingredients:

  • 230 g of Chinese cabbage;
  • 1900 g ham;
  • 145 g of hard cheese;
  • 3 hard-boiled eggs
  • 80 g olives;
  • mayonnaise to taste.

Step by step recipe:

  1. Chop the soft leaves of the washed cabbage fork into strips. Chop the meat component into cubes or thin strips. Pass the cheese through a coarse grater.
  2. Peel the boiled eggs and chop into small cubes. Drain the marinade from the olives and cut them into slices.
  3. After chopping, mix everything in one bowl and pour mayonnaise to taste.

In any salad with Chinese cabbage, where mayonnaise is found, it can be replaced with sour cream-mustard dressing.

For her, you need to mix sour cream with ready-made mustard in a 5: 1 ratio and add spices to taste. This sauce is in no way inferior to store-bought mayonnaise.

With fresh cucumber and corn

Tasty vegetable mix from cabbage, cucumber, greens and corn, it is allowed to season with mayonnaise, sour cream, natural yoghurt no fillers or, as in this case, olive oil mixed with lemon juice.

To make a light and crispy salad you need:

  • 450-550 g of cabbage;
  • 95 g fresh cucumber;
  • 140 g canned corn;
  • 14 g of green onion feathers;
  • 14 g dill (fresh herbs);
  • 21 ml olive oil;
  • 4 ml lemon juice;
  • salt, spices.

Preparation:

  1. Chop the pure cucumber and Peking into thin strips. Decant the marinade from the canned corn. Finely chop the washed and dried greens.
  2. Olive oil mix with citrus juice, salt and spices. Place the chopped ingredients together, stir and pour over the olive oil sauce.
    3. To make this masterpiece of vegetarian art you will need:
  • 500 g of cabbage;
  • 130 g sweet and sour apples;
  • 21 g ginger (fresh root)
  • 45-60 ml of olive oil;
  • 15-30 ml of apple or balsamic vinegar;
  • 12 g mustard;
  • 14 g of honey;
  • salt and pepper.

Stages of work:

  1. Chop fresh ginger root through a fine grater.
  2. Combine olive oil, vinegar, mustard, honey and ginger. Stir the dressing vigorously until smooth;
  3. Finely chop the cabbage with a knife, and chop the apple on a coarse grater.
  4. Stir the two products together and pour over the dressing.

After a quarter of an hour, the appetizer will infuse and be ready to serve.

Hearty snack with beans and Chinese cabbage

This salad will give you satiety for a long time, since its ingredients are rich in vegetable and animal proteins.

The proportions of the products used in the process of work:

  • 310 g of Chinese cabbage;
  • 220 g of chicken meat (boiled or baked);
  • 155 g boiled or canned beans;
  • 2 eggs;
  • vegetable oil spoon-one and a half;
  • for dressing - sour cream or mayonnaise;
  • salt and spices.

How to make a bean snack:

  1. Shake each egg separately until smooth and bake two thin pancakes on a greased vegetable oil frying pan. To give egg pancakes cool and cut into strips 5 mm thick.
  2. Disassemble the chicken fillet into separate fibers, chop the leafy vegetable into strips, strain the liquid from the beans.
  3. Mix all the components of the salad in one bowl, season with sour cream or mayonnaise, add spices and mix - the salad is ready.

Peking cabbage dishes are a way to eat low-calorie, "vitamin-rich" and varied. But it is worth remembering that people with digestive problems (for example, acute colitis) should consume this vegetable in limited quantities.

Unbeknownst to many, Chinese cabbage is actually a turnip variety, although in general it belongs to the cabbage family. The plant includes many subspecies, but this fact is not so important when you want to make a delicious Chinese cabbage salad, understanding the recipes is more essential. They are varied due to the almost neutral taste of this product.

Most popular options

Each kitchen offers its own variations on common food combinations. For example, almost every housewife knows the recipe for crab salad with Chinese cabbage in Russia. At the same time, in other countries, crab sticks are quite easily combined with boiled beets.

Start with crab salad, which will require the following foods per serving:

The cabbage is cut into large pieces, the crab sticks are cut into cubes and cucumbers - into half rings and the seeds are removed first. The oil, lemon juice and salt are mixed. The resulting mixture is seasoned with mixed ingredients and garnished with seeds.

The most basic chicken and bok choy salad is Caesar, or rather, an adaptation of Caesar Cardini's original culinary work in a simpler version.

From the ingredients you will need:

First, a sauce is mixed from mayonnaise, finely chopped garlic, spices (a mixture of peppers), lemon juice and grated cheese, which is left to infuse and other ingredients are coarsely chopped.

First, only the leaves of Peking cabbage are coated with sauce, then they are mixed with the rest of the ingredients, and the top is decorated with the remaining grated cheese and croutons.

If you have a minimum of ingredients and you want to cook beautiful salad from Chinese cabbage with chicken, this option should be considered ... It will take following ingredients per serving:

  • breast or thigh - 125 g;
  • Chinese cabbage - 3-4 leaves;
  • green onions - 5-6 stems;
  • soy sauce - spoon;
  • wine is a spoon;
  • frying oil;
  • sesame oil - spoon;
  • salt - a pinch;

Cut the meat into strips about 5 cm long, and the cabbage and onions into small pieces. We heat the pan and pour out the oil, waiting for it to warm up. Fry the meat quickly, add soy sauce, wine and salt. Then add cabbage and onion, stir and pour over sesame oil for flavor.

Diet with tofu and spinach

Now we will gradually move towards originality and start with a variant that is not known to many. Though most of the ingredients here are quite commonplace and accessible:

Peel, wash and chop the spinach. Finely chop the head of cabbage and carrots. The tofu is also cut into cubes. It can be replaced with any cheese, based on your own taste. The sauce is made with lemon juice soy sauce, salt and olive oil. Mix well. Boil or fry an egg. Place it on top of the salad and garnish with olives.

With figs and bacon

Perhaps one of the most original options in this thread. It is even difficult to imagine what such a salad could be called, but, one way or another, the combination is healthy, tasty and deserves attention.

Required Ingredients:

  • Chinese cabbage - 200 g;
  • figs - 2 pcs.;
  • mint - 10 petals;
  • raisins - 2 tablespoons;
  • walnuts - 30 g;
  • bacon - 150 g;
  • olive oil - 2 tablespoons;
  • balsamic vinegar- 2 tablespoons;
  • salt - 2 pinches.


The raisins are washed and left in boiling water for 5 minutes. The cabbage is torn coarsely and placed in a bowl. Raisins and coarsely chopped figs are placed on top. The bacon is cut into cubes and fried for 2 minutes with constant stirring. Add nuts and fry for another 1 minute. Put them in a salad bowl. Mix balsamic vinegar, olive oil, salt and pour over salad with this sauce. Decorate with mint leaves.

With pears and ham

Continuing the theme of originality, this option should also be noted. It will come in handy in order to understand what recipes for Chinese cabbage salads can be varied and charming. Cooking will require the following foods:

Place the cabbage in a salad bowl. The pears are peeled and cut into long strips and added to a bowl. Add ham slices and garnish with olives and thin parmesan slices.

The salad can be served with olive oil, vinegar and salt, or you need to make a Thousand Island Sauce. Use a potato peeler for beautiful parmesan chunks.

With broccoli and zucchini

In conclusion, a review of dietary and vegetable options, which at the same time have a great taste. It is useful to cook your own kind every day. chinese salad, the benefits that the body will receive lies in the complex of vitamins and minerals and a significant amount of fiber, which improves digestion.

For cooking, you will need the following products:

The cabbage is cut into thin strips, the broccoli is torn into small petals and the zucchini is cut into circles. Vegetables are placed in a salad bowl and sprinkled with sunflower seeds.

The salad can be served with vinegar, oil and salt, or you can make mayonnaise. Sprinkle with a little flaxseed if desired.

Vegetable meals are a great way to cleanse your body and get more vitamins and minerals. In addition to good nutrition, this is a time-saver. Especially after work. The dish is an option warm salad... It can be the main one and can also be used as a side dish.

In order to prepare one serving, you will need:

The vegetables are cut into strips. In a frying pan, heat the oil and fry the carrots, then add the zucchini. When they are slightly baked, add cabbage, soy sprouts, a spoonful of apple cider vinegar, salt, pepper. All vegetables should be slightly crispy. Salad should be seasoned with soy sauce or a little balsamic vinegar.

Attention, only TODAY!

Chinese cabbage salad - today it is almost a traditional dish at all celebrations, not only for residents of distant China, but also for citizens of the whole world. Therefore, they came up with great amount varieties of this salad.

There are recipes that you can easily prepare at home for your loved ones. And there are such unique combinations of flavors and products in Chinese cabbage salad that such dishes are served only in chic restaurants in the world.

Chinese cabbage should be consumed at least 2-3 times a week. This will help normalize the work of the gastrointestinal tract of a person of any age, remove toxins, excess fluid from the body, rejuvenate and raise vitality.

Why is this salad attractive for fastidious gourmets and ordinary food lovers? We will be able to figure it out on examples of salad recipes and with the help of advice from Chinese chefs.

How to Make Chinese Cabbage Salad - 15 Varieties

This is the easiest and simplest Chinese (Peking) cabbage salad recipe. But, such characteristics do not at all touch its popularity and amazing taste. And even more so, the benefits! Everyone, without exception, is recommended to eat this salad.

Ingredients:

  • Chinese cabbage - 500 grams
  • Orange - 300 grams
  • Apples - 300 grams (one medium apple)
  • Carrots - 300 grams
  • Lemon juice - 1 tsp
  • Sunflower oil - 2 tablespoons
  • Cooking time: up to 10 minutes.

How to cook:

Shake the Chinese cabbage from the water, chop and gently knead with your hands.

Choose apples in accordance with your personal taste: they can be sweet and juicy varieties (Jonathan, white filling) or sour winter varieties (snowy Calvi, seven, etc.).

If you want piquancy, then add, for example, an apple-pear, or a raiku. For maximum preservation of beneficial properties in an apple, it is better not to peel the peel, and if you want a more delicate taste, then it is better, of course, to peel the fruit.

It is advisable to cut the apples into strips (but not grate!), Because when the juice of apples interacts with the metal of the grater, the main vitamin - iron - reacts. As a result, the apple pulp darkens, takes on an unsightly appearance and even partially loses its taste. Shredded apples and cabbage should be mixed immediately, not allowing the products to oxidize in the air.

Peel the orange, divide into wedges. Peel each slice of film and cut into cubes.

Peel the carrots and cut into strips.

Mix and sprinkle all ingredients with lemon juice. Season the salad with sunflower oil.

The recipe for this salad is very similar to the recipe for Chinese cabbage salad with apples. But instead of apples, we take a fresh crispy green cucumber.

Ingredients:

  • Chinese cabbage - 300 grams
  • Green cucumber - 2 pcs.
  • Greens (parsley, dill, cilantro, celery to taste) - 150 grams
  • Sunflower (olive) oil or sour cream - 100 grams
  • Honey - 0.5 tsp and lemon juice - 1 tablespoon each.
  • Spices to taste: marjoram, basil, sesame seeds, black pepper, salt.

How to cook:

If desired, it is permissible to replace the cucumber with one large and juicy red tomato. Also, lovers add to the salad Bell pepper(1 PC.).

Cut all vegetables beautifully, mix and season with sauce. Serve chilled.

Why spring? Because the main vegetable in the recipe for this salad is radish. There is also a lot of fresh greenery and spring mood.

Ingredients:

  • Chinese cabbage - 500 grams
  • Radish - 300 grams
  • Greens - 150 grams
  • Green onions - 3-4 pcs.
  • Green peas or boiled beans - 100 grams
  • Egg - 1 pc.
  • Soy sauce + sunflower oil - 3-4 tablespoons
  • Spices to taste.

How to cook:

Chop the cabbage. Cut the radish into thin strips. Finely chop the greens.

Warm up the peas to room temperature or boil and cool the beans.

For dressing, you can thicken the sauce like this: Boil 1 egg. Separate the white from the yolk. Grind the yolk with the sauce.

Mix all ingredients and season with cooked sauce.

This Chinese cabbage salad gets its name just because kernels are added to it. walnut, cheese "Suluguni" or "Adygei", as well as linseed or olive oil. The salad tastes really bright and distinctive!

Ingredients:

  • Chinese cabbage - 300 grams
  • Cucumbers - 100 grams
  • Salted cheese"Adyghe" or "Suluguni" - 300 grams
  • Oil - 60 grams
  • Walnuts - 30 grams

How to cook:

The cooking process is as easy as shelling pears: cut all the ingredients into cubes, mix and season with oil.

If the cucumber is pre-peeled, the taste of the salad will be more delicate, and if left in the peel, then the salad will look colorful.

For the preparation of this salad, the chefs have chosen only green vegetables. Of course without fragrant greenery not a single dish is bypassed.

Ingredients:

  • Chinese cabbage - 500 grams
  • Broccoli cabbage - 200 grams
  • Green beans - 200 grams
  • Green cucumber - 200 grams
  • Parsley, dill, cilantro and others aromatic herbs- 100g
  • Sour cream (or yogurt) for the sauce - 200 grams
  • Egg - 1 pc.

How to cook:

Chop the Chinese cabbage. Disassemble broccoli for inflorescences. Cut the cucumber into cubes or strips. Cook the green beans until tender. Finely chop the greens. Mix all the ingredients of the salad.

Boil one egg, select the yolk, grind it and mix with sour cream or yogurt. Season salad with this sauce and serve!

This salad is appropriate to serve on a festive table, because it looks quite impressive and tastes great!

Ingredients:

  • Chinese cabbage - 200 grams
  • Mushrooms (champignons or any other species with firm pulp and beautiful caps) - 300 grams
  • Chicken fillet- 200 grams
  • Bell pepper - 200 grams
  • Eggs - 4 pcs.
  • Onions - 100 grams
  • Greens (preferably dill) - 100 grams
  • Garlic - 2-3 cloves
  • Mayonnaise - 100 grams
  • Spices (sweet peas, sesame seeds, etc.)

How to cook:

Boil the chicken fillet in salted and well-spiced water. Cool and cut into cubes.

Cut and fry the mushrooms.

Chop the cabbage, mash it lightly with your hands.

Chop boiled eggs, onions, herbs.

Shift all vegetables in layers like this: first layer - cabbage, then - meat and onions, coat with mayonnaise. Next, lay out bell peppers, eggs, mushrooms, on top - mayonnaise, finely chopped garlic and plenty of herbs.

You don't have to cut the mushrooms in this salad! Boil small smooth mushrooms in salted water until tender and cool. Spread them over the salad, caps up, and sprinkle with herbs again.

Delicious and beautiful!

This dish is traditionally eaten hot. This is how the aroma of the components of the salad is preserved, and the piquancy and pungency is also felt more distinctly.

Ingredients:

  • Chinese cabbage - 500 grams
  • Porcini mushrooms - 250 grams
  • Onions - 100 grams
  • Dill greens - 100 grams
  • Sesame seeds, ground black pepper - 1 tsp each.
  • Garlic - 2 cloves
  • Sunflower oil (or olive, sesame) - 4-5 tbsp.

How to cook:

Peel the mushrooms, rinse and cut into strips. Put them in preheated oil in a frying pan and squeeze slightly until golden brown. Top with chopped onion. Fry onions until golden brown.

As soon as the onion acquires the desired color, add chopped and grated cabbage into the pan. More oil can be added if necessary. Simmer cabbage with mushrooms on low heat for 5-7 minutes.

Sesame seeds, garlic, ground black pepper should be added to an almost finished dish.

Sesame oil or seeds change the taste of the salad as much as possible. If you don't want bad accidents, then either try to prepare a sesame salad for yourself in advance, or use a traditional olive and sunflower oil.

Serve the salad while it is still almost hot. Sprinkle with black pepper, sesame seeds, green onions- it will give a special flavor.

The basis of the salad is Chinese cabbage and sea or River fish... It is advisable to take salmon, sturgeon, salmon, but in principle, any boiled fish fillet can be used. In the original, this salad is served on the leaves of Chinese cabbage, but you can use substitutes: lettuce leaves.

Ingredients:

  • Chinese cabbage: 400 grams
  • Fillet of sea fish: 300 grams
  • Greens - 150 grams
  • Cherry tomatoes (or any other slices) - 100 grams
  • Crackers rye bread- 100g
  • Sunflower or olive oil - 100 grams
  • Mustard beans (optional for piquancy) - 30 grams
  • Cooking time, taking into account boiling fish: 20 minutes.

How to cook:

Cut the fish into portioned pieces up to 1 cm thick, put in salted cold water and cook for 10 minutes until tender. Take out and cool.

To improve the taste and change the smell when cooking fish, you can add 1 tsp to the water. lemon juice.

Chop the cabbage.

You can buy ready-made croutons, or you can make them yourself from a rye loaf in the oven (2-3 minutes at 100C).

In a bowl, combine cabbage, croutons and cooled pieces of fish.

Separately displace the mustard and the selected type of oil. Season the salad, garnish with tomato slices and sprinkle with herbs on top. Everything can be served to guests!

The recipe is similar to the previous one, only instead of boiled fish, other sea products are used here, prepared by the most different ways... It can be boiled shrimp, pieces of squid, octopus, dried tuna, smoked mackerel etc.

Ingredients:

  • Chinese cabbage - 500 grams
  • Seafood - 200 grams
  • Boiled eggs- 3 pcs.
  • Onions or green onions - 100 grams
  • Mayonnaise - 200 grams

How to cook:

Boil or chop already cooked marine fauna.

Boil hard-boiled eggs, peel and cut into cubes.

Chop Chinese cabbage, onion.

Onion will be deliciously marinated in hot water with 1 tbsp. wine vinegar+ allspice ground pepper + spices to taste.

Displace all ingredients and season with mayonnaise.

This is a salad of green Chinese cabbage, white and yellow boiled eggs, golden canned corn and hard cheese, reddish crab sticks. It looks fun on the festive table, easy to digest.

Ingredients:

  • Chinese cabbage - 500 grams
  • Eggs - 4 pcs.
  • Canned corn - 300 grams
  • Crab sticks - 300 grams
  • Mayonnaise 60% - 200 grams
  • Peppercorns + salt - to taste.

How to cook:

Boil eggs in salted water until tender, cool. Cut into slices.

Chop Chinese cabbage, mix it with chopped eggs and grated cheese.

The thickened stems at the base of the cabbage leaves should not be used - they will give the salad a rough taste.

Add a jar of corn (no liquid), chopped crab sticks to the mixture.

Season everything with mayonnaise. You can leave it in the cold for a couple of hours to enhance the taste, or you can eat it right away.

Chinese cabbage goes well with any meat pitchfork. The result is a hearty and very high-calorie product.

Ingredients:

  • Chinese cabbage - 500 grams
  • Boiled beef - 300 grams
  • Cucumber - 500 grams
  • Dill greens - 150 grams
  • Dressing: sunflower oil or vinegar, mustard seeds and mayonnaise sauce - 200 grams.

How to cook:

Cut the cooked beef into slices or cubes.

Chop the cabbage.

Cut the cucumbers into strips last of the vegetables.

Optionally, you can replace the cucumbers fresh tomatoes in the same amount.

Finely chop the greens.

Mix all the components of the salad and season with sunflower oil.

Mix 1 tsp separately. vinegar and mustard and 200 grams of fatty mayonnaise. Season salad with this mixture and serve immediately.

Chinese cabbage salad with smoked chicken

This salad will not take long to prepare. But, its taste will be a pleasant surprise for guests and loved ones.

Peking cabbage salad is a very popular and beloved dish by many, the popularity of which is only growing every day, and the reason for this is beneficial features and taste qualities Beijing.

Peking cabbage is a leafy vegetable that is the eastern relative of our white cabbage. This product is distinguished by the presence of very useful mineral substances, namely: potassium, sulfur, phosphorus, magnesium and iron. Beijing is a treasure trove of ascorbic and citric acid, as well as vitamins of groups A, B, E, K. It is rich in fiber, as a result of which, its regular use helps to normalize digestion and maintain normal intestinal microflora. The main taste characteristics of Peking cabbage include a pleasant, delicate and unobtrusive taste.

As practice shows, many housewives love to experiment in the kitchen, as a result of which there is simply a huge variety of different options for the same dish. Chinese cabbage salad, in this case, is no exception. However, there are some tips to follow when preparing any, even the most extravagant Peking cabbage salads.

For the preparation of salads, Chinese cabbage should be used exclusively in fresh... Boiled Chinese cabbage loses the vast majority of its beneficial micronutrients. Also, her taste characteristics are significantly deteriorated.

How to make Chinese cabbage salad - 15 varieties

The name of this salad speaks for itself. It, of course, can be prepared at any time, but such a salad will be most appropriate in holidays... In addition to its irresistible appearance and excellent taste, it will also contribute to the speedy digestion of heavy food, which we so often consume on holidays.

Ingredients:

  • Peking cabbage - 300 gr.
  • Chicken breast- 300 gr.
  • Eggs - 3 pcs.
  • Cucumber - 1 pc.
  • Mayonnaise - 400 gr.
  • Salt to taste.

Preparation:

It is worth starting the preparation of the "Holiday" salad with the preparation of chicken and eggs. They need to be boiled and allowed to cool. While they "reach the desired condition" it makes sense to take up vegetables.

Peel the cooked chicken breast from the skin, if any, and cut into small squares.

We clean and finely chop the eggs.

Add chicken and eggs to vegetables, season with mayonnaise and mix well. The "Festive" salad is ready.

Salad "Piquant" includes boiled smoked sausage, and therefore its taste cannot be confused with any other. This dish is perfect as a snack with strong alcoholic drinks. Such a salad will not let you get drunk quickly, and an unforgettable taste will give you pleasant emotions.

Ingredients:

  • Chinese cabbage - 1 large head of cabbage
  • Fresh cucumbers- 6 pcs.
  • Cooked-smoked sausage - 200 gr.
  • Croutons - 140 gr.
  • Mayonnaise - 4 tbsp. l.
  • Salt and pepper to taste.

Preparation:

Peking cabbage and cucumbers and cut into strips. We cut the sausage in the same way.

In a deep salad bowl, thoroughly mix the cabbage, cucumbers, sausage, crackers, mayonnaise, salt and pepper.

For the "Piquant" salad it is best to use "Salami" sausage and sausage-flavored croutons.

Peking cabbage and squid salad can definitely be attributed to festive dishes... Its exquisite and delicate taste will be remembered for a long time by everyone who at least tastes it. In addition, that such a dish may well be attributed to culinary masterpieces, it can still be served very interestingly. You can decorate the surface of the salad with boiled squid rings and tomatoes, or put the salad in small portions in cabbage leaves. The question of a spectacular appearance depends only on the imagination of the hostess.

Ingredients:

  • Chinese cabbage - 1 head of cabbage (medium size)
  • Chicken meat - 200 gr.
  • Squids - 200 gr.
  • Tomatoes - 2 pcs.
  • Bulgarian pepper - 2 pcs.
  • Apple - 1 pc.
  • Salt to taste
  • The juice of half a lemon
  • Mayonnaise - 250 gr.

Preparation:

Boil squid and chicken.

Tomatoes, Chinese cabbage, apple and pepper wash and cut into small rectangles.

When the chicken and squid have cooled down, shred them as well. Chicken in cubes, and squid in thin strips.

Now that the main components of the salad are prepared, they need to be mixed in one container and seasoned with mayonnaise, lemon juice and salt.

When choosing chicken for this salad, it is best to use poultry thighs, not brisket. The meat on the thighs is the most juicy, and therefore the salad will turn out to be more tender and tasty.

Luck salad is one of those dishes that are the brainchild of improvisational housewives. Its base is shrimp. Such a salad is light and pleasant and is perfect as an appetizer with light alcohol.

Ingredients:

  • Peking cabbage - 300 gr.
  • Cucumber - 1 pc.
  • Shrimp - 400 gr.
  • Hard cheese- 150 gr.
  • Mayonnaise - 200 gr.
  • Green apples- 1 PC.
  • Croutons to taste

Preparation:

Boil and peel the shrimp.

Wash cucumber, cabbage, apples and cut into strips.

Grate the cheese.

Mix all the ingredients, season with mayonnaise and mix well again. "Luck" can be served to the table!

Having decided to have a party in a nautical style, there must be a salad "Morskoy" on the table. Such a pleasant dish will remind everyone of the pleasant and gentle sea. Although this salad is quite refined, it does not differ in high cost.

Ingredients:

  • Peking cabbage - 100 gr.
  • Broccoli cabbage - 150 gr.
  • Frozen mussels - 100 gr.
  • Hard cheese - 100 gr.
  • Olives - 50 gr.
  • Garlic - 1 clove
  • Olive oil - 2 tablespoons l.
  • Salt, pepper, lemon juice to taste

Preparation:

Wash and cook broccoli. It should simmer for about 7 minutes. While the broccoli is cooking, finely chop and fry the garlic in olive oil a little. Then add the mussels to the pan and simmer them with garlic for about 3 minutes.

Cut the Chinese cabbage and cheese into medium-sized cubes and put in a deep salad bowl. Place olives, broccoli and mussels there. Salt and pepper the resulting dish, pour with lemon juice and olive oil.

Lean salad with Peking cabbage is a real find for people who want to lose weight, improve their well-being and, at the same time, do not in any way limit themselves to delicious food. It will be a great addition to the main course, and also perfect for snacks between meals.

Ingredients:

  • Peking cabbage - 300 gr.
  • Carrots - 2 pcs.
  • Canned corn - 340 gr.
  • Greens - 1 bunch (dill, or parsley)
  • Lemon juice - 2 tbsp. l.
  • Salt - 0.5 tsp.
  • Pepper to taste.
  • Vegetable oil - 2 tbsp. l.

Preparation:

Wash Chinese cabbage and cut into small pieces. Wash, peel and finely chop the carrots. In order to simplify the cooking process, you do not need to cut the carrots, but simply rub them on a grater for Korean carrots... We wash and finely chop the greens. Place cabbage, carrots, corn and greens in one dish and mix well.

In a separate bowl, we start preparing the dressing. To do this, mix salt, lemon juice, vegetable oil and pepper.

Season the salad with the prepared dressing and the incredibly tasty post-meal is ready.

A simple and, at the same time, very tasty Family salad will appeal to absolutely everyone. Its mild and pleasant taste, hypoallergenicity, simplicity of preparation and relative cheapness provide “Family” simply enormous popularity among our compatriots.

Ingredients:

  • Peking cabbage - 200 gr.
  • Cucumber - 1 pc.
  • Chicken egg - 2 pcs.
  • Chicken meat - 200 gr.
  • Sesame oil - 4 tablespoons l.
  • Salt and pepper to taste

Preparation:

Boil chicken and eggs. While these products are being prepared, you can chop the cucumber and Chinese cabbage into thin slices.

When the meat and eggs are ready, they should be cooled and cut into medium-sized cubes. Then add cucumber, cabbage, corn to them, salt, pepper and season with sesame oil.

A salad for the whole family is ready!

The Secret salad may well become the main decoration of any festive table. Serve it in portions. You can put several sheets of Chinese cabbage on one large dish, in each of which you can place a portion of salad. In addition, each of these portions would be quite appropriate to decorate with the products that are part of the "Secret". Such a presentation will definitely not leave anyone indifferent.

Ingredients:

  • Peking cabbage - 300 gr.
  • Canned beans- 350 gr.
  • Canned corn - 350 gr.
  • Fresh tomatoes - 250 gr.
  • Garlic - 1 clove
  • Ketchup to taste - 70 gr.
  • Mayonnaise - 3 tbsp. l.
  • Salt to taste

Preparation:

Peking cabbage is cut into large ribbons and placed in a deep bowl. We wash the tomatoes, cut them into neat small slices and place them on top of the cabbage. Add beans and corn there. Wash, chop finely and add dill to the other ingredients.

Now let's start preparing the dressing. In a small container, mix mayonnaise with ketchup. Add the clove of garlic peeled, washed and passed through the garlic to the resulting mixture. Mix the dressing thoroughly.

The last step in preparing the Secret salad is to add the dressing to the main ingredients.

When preparing such a salad, special attention should be paid to the choice of tomatoes. They must be dense, and not in any way soft, otherwise the appearance of the dish will be significantly affected.

Another diet salad that will help improve your figure and at the same time give you the opportunity to enjoy a wonderful taste is a salad of Chinese cabbage and avocado. Although such a dish is low in calories, however, it is rich in many vitamins, minerals and other beneficial nutrients. Chinese cabbage and avocado salad is a daily meal.

Ingredients:

  • Peking cabbage - 200 gr.
  • Avocado - 1 pc.
  • Apple - 1 pc.
  • Olive oil - 2 tablespoons
  • Lemon juice- 2 tbsp. l.
  • White onions - 1 pc.

Preparation:

My avocado, apple and Chinese cabbage. Cut the cabbage into thin ribbons. Cut the apple and avocado into thin strips. We clean and wash the onions and cut them into half rings thinly.

Mix onion, apple, avocado, Chinese cabbage and season with olive oil and lemon juice.

This salad is a real find for those who like to mix the gifts of the sea with the gifts of the land. Vegetables and crab sticks give a rather refined and delicate taste... In addition, despite the fact that in crab salad with Chinese cabbage, mayonnaise is present, it is quite light. In addition to mayonnaise, there are no more high-calorie foods in it.

Ingredients:

  • Peking cabbage - ½ pc.
  • Canned corn - 200 gr.
  • Crab sticks - 250 gr.
  • Bulgarian pepper - 1/5 pcs.
  • Dill - 1 bunch
  • Green onions- 80 gr.
  • Salt to taste
  • Mayonnaise - 350 gr.

Preparation:

Dill, green onions and Chinese cabbage and chop finely. We clean, wash and cut into small rectangles bell pepper... Cut the crab sticks into pieces of the same size as the pepper.

Now you should take a spacious container to mix vegetables with herbs and crab sticks.

When the main ingredients of the salad are mixed, add mayonnaise, salt and mix everything thoroughly again.

The salad is ready to serve.

Salad "Crab with Peking Cabbage" mostly consists of low-calorie foods. To make it even lighter, you can use sour cream instead of mayonnaise.

The "Traffic Light" salad will become a real favorite in any family. For its bright and unusual colors, it enjoys particular success among children. Such a bright dish will not only attract its appearance, but will also delight you with a pleasant taste.

Ingredients:

  • Peking cabbage - 200 gr.
  • Sweet pepper - 2 pcs.
  • Apples - 2 pcs.
  • Olive oil - 3 tbsp l.
  • Apple vinegar and salt to taste

Preparation:

Peking cabbage, apples and bell peppers should be cut into neat medium-thick strips and mixed. Then add salt, vinegar and olive oil to them.

When choosing apples and bell peppers for this salad, it is worth remembering that it is not called a traffic light for nothing. If the apple is yellow, then the peppers should be red and green. If the apple is green, then the peppers are yellow and red.

This dish gets its name from the fact that it is prepared in a matter of minutes. In addition, in order to cook "Minutka" it is not necessary to have special culinary skills. This salad is very easy to prepare, and the products that make up it are available in the kitchen of almost any housewife.

Ingredients:

  • Chinese cabbage - 1 pc.
  • Fresh carrots - 4 pcs.
  • Mayonnaise to taste
  • Salt to taste.

Preparation:

We clean and wash the carrots. My Chinese cabbage. Rub the carrots on a coarse grater. Cut the cabbage into oblong ribbons of medium size. Now you should mix carrots with cabbage and canned corn... When the vegetables are mixed, season them with mayonnaise and stir again.

Minutka salad is ready!

Such a salad is a real godsend for the owners to whom uninvited guests often come. Just 5 minutes and an exotic salad with an unusual taste on the table!

Ingredients:

  • Canned pineapple - 350 gr.
  • Peking cabbage - 350 gr.
  • Sesame seeds - 20 gr.

Preparation:

Wash Chinese cabbage and cut into medium-sized pieces. Canned pineapple also cut into small cubes. Mix the cabbage, pineapple and sesame seeds and season with pineapple juice.

Summer salad with chicken can be attributed to dishes for daily consumption. It is very easy and quick to prepare it. This salad is quite suitable both for a snack and as a main course. It is quite nutritious, but at the same time does not cause a feeling of heaviness in the stomach.

Ingredients:

  • Chinese cabbage - ¼ part of a large head
  • Smoked chicken breast - 1 pc.
  • Green onions - 1 small bunch
  • Fresh cucumber - 2 pcs.
  • Onions (purple or white) - ½ part of the onion
  • Sweet pepper - 1 pc.
  • Processed cheese - 1 pc.
  • Salt to taste
  • Mayonnaise to taste
  • Croutons - 100 gr.

Preparation:

You should start preparing this salad with the preparation of vegetables. Peel the onions. Remove the stem and seeds from the pepper. Peking cabbage, green onions, cucumbers, peeled onions and my pepper. Finely chop the green onion. Cut the onions into thin half rings. The rest of the vegetables should be cut into large cubes.

Cut the melted cheese and chicken into large cubes.

Place all prepared salad ingredients in a deep dish. There we mix them thoroughly, salt to taste, season with mayonnaise and mix again. Immediately before serving, decorate the salad with crackers.

When preparing this salad, remember that it should be seasoned with mayonnaise immediately before use. If mayonnaise is added to other ingredients a few hours before serving, then the salad "Summer with chicken" may not look very attractive.

The homeland of this dish is the southwestern part of Europe. It was there that they first began to cook it in catering establishments. The unique combination of apple, French mustard and cheese will not leave anyone indifferent.

Ingredients:

  • Chinese cabbage - 1 pc.
  • Apple - 3 pcs.
  • Cucumber - 1 pc.
  • Canned corn - 250 gr.
  • Hard cheese - 250 gr.
  • Salt to taste

More recently, few people knew about Peking cabbage, and in just a few decades it practically conquered the market. Moreover, they even learned how to grow it in central Russia. Perhaps because of this, this type of cabbage has become more affordable for us.

Peking cabbage itself remotely commemorates our classic cabbage, it looks more like a salad. But despite this, Peking is firmly held on the tables and more and more often you can find salad recipes that include this particular vegetable. What is the secret of this guest from Asia.

The secret is that this is just a storehouse of useful vitamins, for example, it contains a lot of vitamin C, ascorbic acid, and vitamins of groups A, B, PP are also found here. And then there is manganese, iron, phosphorus, zinc. In addition, it is very tasty both in itself and in combination with many other products. So if you want to cook a Chinese cabbage salad, then you are welcome to the address today for you there are several recipes for making delicious salads.

The simplest and most common salad of this miracle cabbage is chicken salad. More precisely on s whole chicken, but only with breast. Chicken breast harmonizes very well with cabbage leaves.


INGREDIENTS .

300-400 grams of Chinese cabbage.

Chicken fillet 250-300 grams

A jar of boiled corn.

Green onion feathers.

A little dill.

2 chicken eggs.

Vegetable oil. It is advisable to use olive.

Salt pepper to taste.

COOKING PROCESS:

☑ First of all, we set to cook.

☑ We also set the eggs to boil.

While fillets and eggs are cooking, prepare the rest of the products.

Chinese cabbage does not need any preliminary preparation just wash it well under running water.

☑ My cabbage and straws mode. We use all the cabbage down to the smallest inner leaves. After all, these leaves are the most delicate and it would be stupid not to use them in a salad.

☑ Finely chop the onion and dill feathers and send them to the chopped cabbage.

☑ Cut the eggs into squares and send them to a common bowl.

☑ Cut the fillet into strips or also squares there are no restrictions.

☑ Open the can of corn, drain the liquid and pour the contents into a common bowl. If it seems to you that there will be a lot of cans, pour corn at your discretion.

☑ Season with salt and pepper with vegetable oil and mix everything well.

The salad is ready to enjoy.

Peking cabbage salad with cucumber

This recipe is very simple and easy to prepare. An excellent lifesaver when you need to quickly cook something delicious. But despite its simplicity, the salad turns out to be nutritious and satisfying, and most importantly, no one from the outside will say that you spent a few minutes on its preparation.


INGREDIENTS.

Chinese cabbage.

Cucumbers 2-3 pieces.

Sour cream or mayonnaise.

Any sausage except the doctor's 250-300 grams.

COOKING PROCESS:

☑ The sausage is cut into squares.

☑ Wash the cabbage and cut into strips.

☑ Grate the cucumber for Korean carrots... Or just cut into strips.

☑ Mix everything in one deep bowl and season with sour cream. Don't forget to add salt.

☑ For special gourmets, you can add grated hard cheese.

The salad is completely ready and can already be served with Bon appetit.

Chicken Peking Cabbage and Squid Salad

This recipe for Chinese cabbage salad will take a little longer, but I assure you it will be worth it. This amazing combination of seafood and Chinese cabbage will not leave indifferent anyone who tastes this salad. The result is a salad that is both nutritious and low in calories. In general, the optimal ratio for those who want to have a hearty snack and not harm their figure.


INGREDIENTS:

Chicken fillet 300 grams.

Medium head of Chinese cabbage.

1 medium cucumber.

Greens. Parsley, onion feathers, dill.

35-30 grams of soy sauce.

A spoonful of vinegar.

A spoonful of vegetable oil for salad dressing.

COOKING PROCESS:

☑ Cut the chicken fillet into strips, lightly fry in a pan, do not salt. Cover with water and cook over low heat.

☑ Peel the squid and boil over low heat until tender.

Squids are cooked in boiling water until cooked for no more than 2 minutes.

☑ Cut the finished squid into rings.

☑ Cut the cabbage and cucumber into strips.

☑ Finely chop the greens.

☑ In a deep bowl, collect all the ingredients, season with vegetable oil and soy sauce, mix everything well and can be served Bon appetit.

Peking cabbage and crab stick salad

The salad is delicious, airy and all thanks to the Chinese cabbage. This salad, like the previous recipe, contains seafood. To prepare such a salad is simply because there is no need to especially prepare products for it, except for one ingredient, which is eggs. It will take you no more than 10 minutes to cook.


INGREDIENTS:

Chinese cabbage 1 head.

A pack of crab sticks.

2 eggs.

Half a can of boiled corn.

1 cucumber.

Mayonnaise or sour cream.

Some greenery.

Salt pepper to taste.

COOKING PROCESS:

☑ Wash the cabbage and dry it a little, otherwise there will be a lot of water in the salad. Mode of cabbage strips.

☑ Cut the crab sticks into rings, but not too thin.

☑ Wash a cucumber and a mode on the plates, and then the plate mode across it will turn out to be the original straw.

☑ Boil the eggs and cool them into small cubes.

☑ Put all prepared foods in a salad bowl, add corn.

☑ Season the salad with mayonnaise or sour cream. Mix everything well with salt and taste. If it seems to you that you need to add salt or mayonnaise, feel free to add, mix and serve.

Peking cabbage salad with croutons video

The salad is ready Bon appetit!

Peking cabbage roll salad step by step recipe

Highly original salad which is sure to captivate your guests. Of course you need to tinker with him a little, but he's worth it.


INGREDIENTS:

Chinese cabbage.

Processed cheese 2 pieces.

Cheese 150-200 grams.

Bulgarian pepper 2 pieces, it is advisable to take peppers of different colors.

2-3 cloves of garlic.

Pitted olives half a jar.

Sour cream or non-fatty mayonnaise 2 tablespoons.

Cling film.

COOKING PROCESS:

☑ Cheese and processed cheese grate.

☑ Cut the pepper into small strips. (use only half of each pepper).

☑ Squeeze the garlic into a bowl of cheese.

☑ Cut half a can of olives into small wheels.

☑ We put all the products in a bowl, add sour cream and mix everything well.

☑ We cut the whole cabbage evenly in half, not across but lengthwise.

☑ For each layer cabbage leaves We spread the filling in a thin layer into the flesh to the very middle.

☑ Wrap the stuffed half in a roll using cling film. Try to twist the roll as tightly as possible.

☑ We send the resulting bundle to the refrigerator for about 2-3 hours, but as the author claims, it is better to leave such a roll overnight.

☑ We take out the salad roll from the refrigerator, remove the film and the mode of serving with rings.

If you still have questions about the preparation of this salad, please see the form and I think that all questions will be resolved immediately.

Bon Appetit!!!

Peking cabbage salad with fresh tomatoes and herbs

Bon Appetit!!!

In order for your salads to be delicious, you need to choose fresh products. When you buy Peking cabbage, pay attention to the state of the leaves, if they are lethargic and not marketable, most likely this product is stored for a very long time and its taste has long disappeared.

Shrimp can be used in place of crab sticks.

In place of corn or in addition, you can add green pea... You can also complement salads with boiled rice.

It is better to take seafood frozen. When buying, pay attention to the expiration date.

For salads, it is better to choose cucumbers of greenhouse origin, as they are very tender. But I am by no means saying that you cannot use any other cucumbers. It's just that the greenhouses are really more gentle.

Peking salads are best served in transparent glass bowls. This will make the salad look fuller and more satisfying.

When you fry the chicken, be sure not to dry it out. The meat itself is dryish and if it is overdried, the taste of the salad may suffer.

It is best to season the salad just before serving, since during a long storage period the sauce can drain down and, accordingly, the taste of the salad will be completely different not to the jelly you wanted.