What can you cook for a romantic dinner. What to cook for a romantic dinner for two: menu options and original recipes

With a combination of words " romantic dinner»Personally, I always have only the most pleasant perceptions. Such an evening is always filled with some kind of magic and mystery. Two loving people can forget about everything for a while and plunge into each other's aura.

And it doesn't matter what event such an evening is organized in honor of. It can be another wedding anniversary, birthday, Valentine's Day, meeting after a long separation, or just reconciliation after a quarrel. What matters is what the atmosphere will be in the evening. How everything will be arranged and organized.

And we have already touched on such a topic in the article. You can follow the link and see how you can easily create an unforgettable atmosphere.

Today, let's talk about what you can prepare for such an evening.

Of course, you need to think over the atmosphere of such an evening. Purchase candles and candlesticks in advance. They can be placed throughout the room where the date is planned. Create pleasant lighting that relaxes and dissolves into the room.

However, do not organize an evening in the kitchen, much less in the bedroom. Each place in the house has its own purpose. Since the dinner is romantic, then the room should be a living room. By the way, the room can be decorated with balls or hearts.

Think in advance what kind of music will sound in your room. Prepare it so as not to be distracted later. Create a rough scenario for the evening.

Prepare your tablecloth and dishes. And think over the menu in advance. And here is an example that we can offer you.

Salads and snacks

Since a dinner for two suggests romance, it will be quite appropriate to prepare such appetizers and salads, which will be decorated in a somewhat unusual way. And it's great if at the same time you can treat each other with small pieces.

You can choose which appetizer best suits your mood: chicken salad with pineapple in tartlets or puff pastry roses. Or maybe you will like seafood salad more to your liking.

Salad in tartlets

Delicate and at the same time beautiful salad in tartlets can increase the level of romance. Still would! It looks almost like "Rafaello", but instead of a piece of paper, a beautiful bread base. You want to eat it, and it is also convenient to hold it with your fingers so that your partner bites off this crispy basket with a delicate filling.

We need:

• Boiled chicken fillet- 200 gr.
• Boiled egg - 2 pcs.
• Canned pineapple slices - 200 gr.
• Walnut - 35 gr.
• Cheese hard grade- 80 gr.
• Tartlets - 1 pack.
• Mayonnaise, pepper, salt - to taste.

Preparation:

1. Cut the boiled chicken fillet into small cubes and combine in a saucepan or large bowl with canned pineapple pieces. If the pineapple in the jar is located in large pieces or rings, then it is better to cut it into pieces the same size as chicken meat.

2. For chopping nuts and cheese, you can use a grater or chop them with a knife in the form of straws. Add to previous ingredients.

3. Dice the eggs or use an egg cutter to chop and add to the salad pot.

4. Season with mayonnaise of your choice, and also add salt and pepper to your taste and mix well.

5. Spoon the salad into the tartlets and decorate with herbs and nuts if desired.

A delicate salad for a beautiful presentation is ready!

Puffs with cheese and sausage (roses)

You gave your darling orchids, and she loves roses? So let's surprise her with an amazing rose-shaped snack. The combination of puff pastry and boiled sausages with cheese melted inside the “flower” reminds of a hybrid two-color rose, and the crispy “petals” melting right on the tongue will surely strike your beloved on the spot!

We need:

• Boiled sausage - 200 gr.
• Puff pastry - 200 gr.
• Chicken egg - 1 pc.
• Cheese - 100 gr.
• Greens - for decoration

Preparation:

1. Cut the boiled sausage into thin plastics. Ideally, their thickness should be about 3 millimeters.

2. Use oblong thin plastics to cut the cheese, which melts well when heated.

3. In a separate bowl, whisk until creamy white egg.

4. Roll out puff pastry into a rectangular uniform thin layer. Divide it with a knife into ribbons about 3-4 centimeters wide and 3 millimeters thick.

5. Place sausage slices on each tape so that the oval parts extend beyond the edges of the dough. Spread strips of cheese on top of it, trying to leave small distances between them so that the cheese does not flow out when melted, but remains inside the snack.

6. Carefully roll up the tape with the sausage and cheese, pinch the tip of the dough so that the "snail" does not fall apart. Carefully slightly turn the edges of the dough and pieces of sausage so that it looks like a rose.

7. Place on a baking sheet parchment paper, distribute rolled "roses" over it.

It is imperative to lay out the roses so that there is space between them - the dough will swell when baked and expand to the sides.

8. Smear the "petals" with a beaten egg so that the rosette takes on a ruddy appearance in the oven.

9. Send a baking sheet with a snack to an oven preheated to 180 degrees for 25 minutes.

10. Place crunchy edible flowers on a platter and garnish with herbs.

Let the sweetheart rejoice at the man-made roses, which she can then eat!

Seafood salad

Now in any hypermarket you can buy any seafood, even fresh, even frozen, dried or finished form... You can even find a whole range of edible marine life.

In fact, seafood delicacies in appetizers and salads provide not only interesting flavor combinations, but also provide good nutrition. Therefore, preparing them as an appetizer for a romantic dinner would be great.

We've all gotten used to this for a long time Japanese dish like sushi and. But not everyone can cook them on their own. It is much more original to create a culinary miracle from the same ingredients with your own hands. For example, prepare a seafood cocktail salad and serve it not in tartlets, but in interesting green small barrels made from cucumbers.

We need:

• Seafood cocktail - 250 gr.
• Boiled chicken egg - 2 pcs.
• Rice - 0.5 cups.
• Fresh long cucumber - 1-2 pieces.
• Onions - 1 pc.
• Sour cream, ketchup, mayonnaise - 2 tbsp. l.
• Sunflower oil - 1 tbsp. l.
• Spices, salt to taste.

Preparation:

1. Lower defrosted Seafood Cocktail in salted boiling water for 7 minutes. Then put it in a colander, let the water drain and cool. If the delicacies are too large, then it is better to cut them into small pieces.

2. Boil the rice in lightly salted water, put it in a colander and let cool to room temperature.

3. Chop the onion into small cubes and sauté them in sunflower oil.

4. Boiled eggs chop into cubes and send to a large bowl. Add onion, rice and seafood cocktail to them. Stir so that the ingredients are evenly distributed among themselves.

5. Combine mayonnaise with sour cream and ketchup, beat well until smooth. You can add your favorite spices.

7. Slice washed fresh cucumbers into four centimeter segments.

8. Carefully cut out the core with a spoon, leaving the bottom.

9. As a result, a beautiful "barrel" should be obtained from each segment.

10. Fill the kegs with salad, making a whole slide on top of it.

Didn't it turn out very original?

Simple and tasty main courses

The main dish on such an evening should delight the taste buds. You don't have to bother making a super complex delicacy! Keep the dish looking simple, but enjoyable. We offer you three quite simple and quick recipes that will be remembered by loving hearts for a long time. They will surely pop up in your memory every time you hear the words associated with this wonderful holiday.

Lavash with curd filling

Lavash is good with any filling. But especially with cottage cheese. Such a dish is prepared very quickly and very simply.

We need:

• lavash - 2 pieces
• cottage cheese - 200 gr
• ham - 100 gr
• parsley - a small bunch
• butter - 1 tbsp. spoon
• salt to taste

Preparation:

1. Cut the ham into small cubes.

2. Cut off coarse stems from parsley and chop.

3. In a bowl, combine cottage cheese, ham and herbs. If you wish, add salt to taste.

4. Cut the lavash into two halves. Put the filling in the middle of each and fold it into an envelope. Brush with melted butter.

5. Fry in a pan on both sides. Can be fried in a dry skillet.

Or you can add a little oil and then the dish will turn out to be more satisfying and crunchy.

6. Serve sprinkled with herbs.

From this amount of ingredients, four servings of pita bread will be obtained.

Shrimps in batter with milk and semolina

Shrimp in semolina batter is very popular in India. The dish is really delicious and original! For a romantic dinner for lovers, such seafood will be a small exotic highlight of a candlelit dinner.

We need:

• Medium peeled shrimp - 0.5 kg
• Finely ground semolina - 0.5 cups
• Milk - 0.5 cups
• Flour - 80 gr.
• Salt to taste.
• Milk - 0.5 cups
• Sunflower oil - 4 tablespoons

Preparation:

1. Mix salt with flour and coat the shrimp so that they are completely covered with a thin flour crust.

2. Very quickly dip each shrimp in milk so that the flour does not rinse, but only gets wet.

Instead of milk, you can use lemon juice- shrimp will only benefit from this in taste!

3. Semolina lightly fry in a skillet until it acquires a slightly golden color. Roll the shrimp soaked in milk generously in it. Thanks to the wet flour, the semolina will stick in a good thick layer.

4. Heat a frying pan with sunflower oil and over medium heat and fry the shrimp until a beautiful ruddy yellow color.

5. Serve hot or warm. It is advisable to add some in a small cup.

It's so simple, delicious and beautiful!

Fish under a vegetable coat

There are many recipes for cooking fish. But for a romantic dinner you need something tender and aromatic.

The main thing to remember is that fish and other ingredients should not contain bones and all kinds of scales that can spoil the mood. Remember that white wine goes well with fish.

The best option is to bake the fish in the oven. And in order not to cook a separate side dish, and the dish to look original, you can make our sea ​​meat vegetable "fur coat". So vegetable juice will saturate the fillet and get a very aromatic, juicy and incredible delicious lung dish.

We need:

• Boneless fish fillet - 500 gr
• Onions - 1 pc.
• Chicken egg - 1 pc.
• Carrots - 1 pc.
• Lemon juice - 1 tbsp. l.
• Potatoes - 3 pcs.
• Mayonnaise to taste
• Sunflower oil - 50 ml.
• Flour - 50 gr.
• Salt, spices, herbs - to taste.

Preparation:

1. Peel fresh potato tubers, carrots and onions.

2. Thaw fish fillets, rinse well and pat dry with a paper towel. Cut into comfortable portions... Sprinkle with salt, season with your favorite spices and pour over with lemon juice. Let stand for 5 minutes and soak.

You can take any fish without bones. But it is telapia that turns out best under such a fur coat.

3. Mix mayonnaise with egg and chopped favorite herbs. Dip the fish pieces in the resulting marinade and let them marinate for about half an hour.

4. Cut the onion into half rings and fry until translucent. Remove the half-finished onion from the pan, trying to leave as much oil in it as possible for further frying the fish.

5. Roll the marinated fillet pieces in flour and fry on both sides until golden brown.

6. Put the onion on a baking sheet, spread the fried fish fillets evenly on top.

7. Potatoes with carrots can be chopped into small strips, but it is better to chop with a grater.

8. Season vegetables with literally false-two mayonnaise, lightly salt and add aromatic ground pepper. After thorough mixing until smooth, spread the vegetable mass in a layer over the fish.

9. Send the baking sheet into an oven preheated to 200 degrees for 35 minutes. Then you can add grated cheese so that after ten minutes of baking, a delicate cheese crust appears.

If the dish will be served cold or after reheating, and not immediately after cooking hot, then better cheese do not add, because this layer will harden, it will only break or cling to the fork in separate pieces and create a flavor inconsistency in the dish.

10. Cut into small portions or rectangles, put on plates and garnish with herbs and slices fresh vegetables at your discretion.

We wish you to enjoy a juicy fish dish!

Enjoy your meal!

A romantic dessert for all lovers

Well, what kind of romance is there without sweets? There must be a light, tasty and "a little native" dessert.

You can remember your favorite sweets from childhood and cook them, just decorate them in a festive style. The taste that evokes memories from childhood brings people closer together.

You can cook, for example, your favorite cake "Potato", but not in the form of a familiar sausage, but in the form of a heart. Or soft cream-soaked simple sponge cake... Here the choice is yours. Just add a drop of love, care and warmth during cooking, then even a simple dessert will certainly become a masterpiece, which will be warmly remembered and told to your children and grandchildren in the future.

Favorite recipe - "Potato cake" in the shape of a heart

Remember what was the most favorite sweet dish in almost every home before? And how did the whole family gather at the table first to take part in the cooking process, and then enjoy them during tea drinking? Of course, this is all about your favorite cookie cake - "potatoes".

We need:

• Shortbread cookies - 500 gr.
• Sugar - 1 glass
• Egg - 1 pc.
• Butter - 300 gr.
• Milk - 2 tbsp. l.
• Cocoa powder to taste.

Preparation:

1. Grind the cookies in any way convenient for you to a powdery state.

2. In a separate deep bowl, grind the egg and sugar. Then send there softened or melted butter and after achieving uniformity, pour in the milk. Continue whisking until bubbly milk foam appears.

3. Pour chopped cookies into the liquid and add cocoa powder. Knead the chocolate dough thoroughly.

The more cocoa, the tastier the "potato"

4. Roll big balls out of the dense sweet mass.

5. Thoroughly roll each bun in your palms and shape it into a heart. Decorate as you wish.

Let the love in your real heart be as sweet as this delicacy!

Easy to prepare and delicious sponge cake

Now in stores and culinary departments you can huge amount cakes to choose the one that suits you both in appearance and taste. But at one time there was the most famous "Kiev" cake. Since not everyone was able to buy it and not as often as we would like, because it was instantly dismantled from the shelves. But on the other hand, our mothers and grandmothers learned to bake lush biscuits no worse than this dessert classic.

The main secret of the airiness of the biscuit lies in the egg whites, whipped into a foam. A huge biscuit can be cut into cakes with a thread or a culinary knife and smeared with any cream to make a real cake.

We need:

• Chicken egg - 6 pcs.
• Vanilla sugar - 10 gr.
• Flour - 150 gr.
• Sugar - 200 gr.
• Boiled condensed milk - 1 can
• Butter - 100 gr. +5 gr.

Preparation:

1. Carefully separate the chicken whites from the yolks and place them in a dry bowl. Beat with a mixer until foam forms.

It is very important to ensure that even a drop of egg yolk does not get into the thicket with proteins, otherwise it will not be possible to beat the eggs to the desired consistency.

2. Without stopping whipping, gradually add in portions half of the usual and vanilla sugar... Achieve the appearance of a stable peak-like state of the protein mousse.

3. Put 6 yolks in a separate bowl and combine them for whipping with the second half of plain and vanilla sugar. Beat until the mass approximately doubles.

4. In the yolk mousse, gradually spread the "cool" thick protein foam and mix gently.

5. As you mix the two egg consistencies, gradually stir in the flour, sifting it directly into the bowl. Knead homogeneous batter without lumps.

6. You should get a creamy biscuit dough.

Never stir clockwise or counterclockwise, as airiness may be lost. It is best to mix with exciting movements from the bottom up.

7. Grease a baking dish with butter. Place parchment paper on the sides and grease it too.

8. Fill the form with dough, evenly distributing it along the bottom and slightly rolling it between your palms so that all excess air comes out and unnecessary bubbles do not form in the biscuit.

9. In an oven preheated to 180 degrees, send the form with the dough for half an hour.

To make the biscuit high and fluffy, do not open the door oven neither during baking, nor after during the cooling period.

10. As soon as the top of the biscuit has appeared golden brown, it is necessary to reduce the gas and bake it for another 10 minutes. Readiness can be checked with a match.

11. Let the biscuit cool slightly, then remove it from the mold and remove the parchment paper. Cover with a clean dry towel and let it sit for about 6 hours.

The biscuit must be allowed to infuse so that the impregnation does not soak the dough and there are no crumbs when cutting.

12. Cut the biscuit into cakes with a culinary knife or thread.

13. Beat with a mixer boiled condensed milk with oil to get a homogeneous dark beige custard... Spread each cake with it. Putting them on top of each other, coat the sides with cream so that they are also saturated.

14. The top of the cake can be decorated with grated chocolate, biscuit crumbs, nuts, etc.

Enjoy your simple, but such a delicate biscuit cake!

Having at hand these sample menus and recipes for each dish to choose from, you can prepare the most memorable dinner. For a romantic pastime, just three dishes are enough, which will keep your cheerfulness and romantic mood.

Therefore, choose any option for yourself, and cook to your health. And if you want to see other recipes, then. There you will find an equally extensive menu for Valentine's Day and all those in love.

Bon Appetit! Love and be loved!

No matter how you personally feel about romance and all the accompanying attributes, from time to time the desire to arrange an unusual dinner, organize a beautiful evening and come up with a non-standard scenario visits everyone. Perhaps in this way you will want to wish your loved one a happy birthday. Maybe you go the romance route to celebrate Valentine's Day. It is likely that you decide to meet New Year according to a special program. However, and just for no reason to beautifully set the table and cook something special is also a wonderful way to spend time with someone you love.

In general, whatever reason you come up with for a romantic dinner, you always want to move forward on a special path to avoid the standard strawberries and champagne, hearts on napkins and roses in a vase.

Draw your own path. Let your romance be so refined and high that no one (and you yourself in the first place) will be able to suspect in it the widespread ahi-oohs. Do not be afraid, everything is real, look!

We suggest immediately limiting the range of dishes that can be included in the romantic menu. By default, we exclude everything heavy, brutal and solid (we do not discuss the reasons, we are all adult uncles and aunts, we understand what we are talking about). By default, we welcome everything light, fresh and airy (aphrodisiacs in food are a separate topic, we will not dwell on it today, we just mean it).

We compose the menu luxuriously and beautifully, we do not think about how much time will have to be devoted to flitting around the kitchen - we think about romance, it is more important than effort. However, sometimes we still slightly restrain ourselves - the specifics of the upcoming evening are such that you will still need strength, and if you collapse with boiled spaghetina right after you set the table, I'm afraid it will be possible to say that the dinner was hopelessly ruined.

So, we think over the menu according to the following scheme:

• cold appetizer;
• salad;
• hot snack;
• main dish;
• dessert.

Cold appetizer for a romantic dinner

This is the first thing that appears on the table, so the dish should be given special attention, it is not for nothing that all psychologists unanimously declare that only the first and the last are remembered, that which goes nowhere in between.
Tasty filling, of course, is important and of paramount importance, however, serving plays an equally important role. I suggest pate - and portioned glasses for it.

Lentil and Goose Liver Pate

Well, okay, okay, don't boil right away: no goose liver - take turkey; no turkey - so be it, buy chicken. It is clear that the final taste of the appetizer will change, however, the concept will remain!

I recommend spreading the ready-made pate into small sauce bowls, decorating with cheese sticks, and serving with some spectacular homemade chips (vegetable or mushroom, for example). First course - show yourself off!

Ingredients:

• 200 g of boiled lentils;
• 1 shallot onion;
• 150 ml cream;
• a bunch of fresh herbs (parsley, rosemary, dill, thyme);
• 300 g goose liver;
• 125 g butter;
• 30 ml of brandy;
• a pinch of dry chili;
• salt to taste

How to make lentil and liver pate

My liver, cut into small pieces.
We clean and grind the shallots.
In a saucepan or deep frying pan, melt 40 g of butter, fry the onion until transparent, add the liver. Season with salt and pepper and, stirring occasionally, cook for about 3 minutes.
Add cognac and cook about the same amount. Remove from heat and add the remaining oil. Add lentils, salt. Puree with a blender, add cream and finely chopped herbs, work with a blender again.
Place in glasses (bowls) and leave in the refrigerator for at least 5 hours.
Before serving, the pate can be lightly drizzled with olive oil, garnished with toasted toast, crackers and a sprig of herbs.

Romantic dinner salad

Desirable - the sea, the sea of ​​fresh herbs, crispy lettuce and juicy vegetables. The key to success is an unusual gas station, I recommend trying with all my heart. The right approach is products that you don't use in your everyday cooking.

However, do not think, I am not saying that the classic Soviet "Olivier" or the rich in taste "Mimosa" - salads are not correct, not tasty and other "not". Not at all. Moreover, with the appropriate approach and serving, you can serve them on festive table, however, today we have a slightly different dinner format, so I advise you to refrain from dense, high-calorie salads and give preference light meals, unusual, juicy.

Avocado salad with gorgonzolla and walnuts

Okay, I admit, this salad is not particularly light, yet cheese and nuts are a pretty solid combination. But you don't have to serve it in basins! Elegant avocado “boats” are just what you need for a romantic dinner. Scarlet Sails completes the imagination.

Ingredients for 2 servings:

• 200 g of any cream cheese;
• 100 g gorgonzolla;
• 50 ml non-fat cream;
• freshly squeezed lemon juice;
• 1 avocado
• 4 tbsp. l. walnuts;
• salt, pepper to taste;
• lettuce and fresh herbs for filing.

How to make an avocado salad for a romantic dinner

Mix the cream cheese well with the cream, add a little salt and add a little pepper for flavor. Trying and adjusting the taste - I like to slightly acidify the dressing with lemon juice.
Cut the gorgorzolla into cubes, mix gently with the dressing.

Putting 2-4 beautiful nuts aside, chop the rest into large pieces and lightly fry in a dry frying pan. Add to the salad.

Cut the avocado in half, remove the pit and sprinkle it with lemon juice, otherwise the flesh will darken unappetizingly before you serve the salad.
We fill the “boats” with cheese-nut mass, decorate with halves of nuts and serve on a “pillow” of herbs and lettuce leaves.

And this is a salad with avocado and crab sticks.

Hot appetizer for a romantic menu

Well, here's the first solid touch of a romantic dinner. And yet - let it be light, airy and beautiful. How about a soufflé? The peculiarity of this dish is that it must be served immediately. The complexity, of course, is obvious, however, and it can be dealt with. While the puzzled man is looking for "do you remember that ... well, that song?" five minutes. Well, and running to the kitchen to get a treat and bring it to the table is, I think, not a problem.

Cheese soufflé with spinach

The combination of cheese and spinach is great - sometimes I seriously think these two products were created exclusively for each other. In general, they are good in any dish, but it is the soufflé that reveals all their tenderness, gentleness, trepidation. Cook - you won't regret it!

Ingredients:

• 100 g spinach;
• 4 eggs;
• 150 g of hard cheese;
• 80 g butter;
• 60 ml cream;
• 30 g fat sour cream;
• salt to taste;
• a pinch of nutmeg;
• some bread crumbs.

How to make spinach cheese soufflé

We turn on the oven - it should be preheated to 180 degrees.
Grease the soufflé molds with oil, sprinkle with breadcrumbs.

Quickly blanch fresh spinach in boiling water and chop, ice cream - defrost.
Beat the softened butter, egg yolks and a pinch of nutmeg to a lush head. Add spinach, grated cheese, cream and sour cream, stir, salt, do not forget about nutmeg.

Beat the whites and add them to the previous mixture using the folding method.
We spread the mass in soufflé baking tins and put in a preheated oven for 15-20 minutes. We serve immediately.

The main dish of the romantic menu

The main course is the main focus of your dinner, so you need to be especially creative with it. Flambéed dishes look great and spectacular, fish and seafood are very appropriate, grilled meat looks great and beautiful. There are quite a lot of options, but I will offer you….

Steaks with apples stewed in red wine

Tender veal fillet, fragrant fruits, wine bouquet - in my opinion, just a luxurious option. Do not be afraid to spoil it - contrary to popular belief, cooking a steak is not so difficult, I will tell you one of the most affordable ways.

Ingredients:

• 800 g veal fillet;
• 150 g feta;
• 400 ml dry red wine;
• 4 apples;
• olive oil for frying;
• black pepper, mustard seeds, nutmeg to taste;
• juice of 1 lemon;
• 1 tbsp. l. Sahara;
• salt;
• 1 cinnamon stick;
• 2-3 carnation stars;
• lettuce leaves and herbs for serving.

How to cook veal steak for a romantic holiday

Preheat the oven to 150 degrees.
Grind a few black peppercorns, mustard and nutmeg in a mortar. Rub the meat on all sides with a spicy mixture.

In a well-heated skillet with a little oil, quickly fry a piece of meat - the fire is maximum. After that, quickly wrap the meat in foil and put it in the oven - cook at a fairly low temperature for about 1 hour.

In a small saucepan, combine wine, juice of 1 lemon, add a cinnamon stick, cloves, bring to a boil. Peel the apples, put them in a saucepan and cook over low heat for about 15 minutes.

We take out the meat from the oven, unfold the foil, salt and leave it for 5-7 minutes to "rest", after which we cut the veal fillet into pieces 2-3 cm thick.
Serve on a "pillow" of lettuce and greens, lay apples next to it, sprinkle with crumbled feta.

Dessert for a romantic dinner

In my authoritative and indestructible opinion, the most important thing in a romantic dinner is dessert! By and large, if I had my will, I would serve solid desserts instead of meat, salads, all kinds of pies, however, they say, such a model does not fit into the concept of a romantic dinner, so I have to endure all this extra prelude to enjoy sweet luxury of the final chord.
We move the fat cakes and thick pies aside, light cream, weightless panna cat, transparent jelly, silky pudding, velvet mousse appear on the stage.

Chocolate vanilla trifle

Dessert, in my opinion, fits perfectly into the concept of a romantic dinner - trifles are served in beautiful transparent glasses, they can be decorated with chocolate, small candies, powdered sugar.

Ingredients:
3 tbsp. l. corn starch;
1/2 cup powdered sugar
3 tbsp. l. cocoa;
2 glasses of milk;
2 tbsp. l. butter;
2 tbsp. l. vanilla sugar;
1/2 cup nut mix

How to make a beautiful romantic trifle

Mix starch with powdered sugar, pour in milk. Stir the resulting mass well and set on minimum heat. Stirring constantly, bring to a pant, boil for a couple of minutes, then remove from heat and add butter. Beat well with a blender, divide the resulting cream into two equal parts, add cocoa to one of them, vanilla sugar to the second, mix again. Bring both masses to a boil again.

In a dry frying pan, lightly fry the nut mixture, chop the nuts into several large pieces.
Put both creams in layers in tall glasses, add the nut mass between them. We put it in the refrigerator for 5-7 hours.
If desired, you can add dried fruits, candied fruits, chopped caramel crumbs.

Serving a romantic dinner

The last recommendation is to take care of the details, they create a special holiday mood and bring a certain amount of romance. Where will the dinner take place? Maybe you should set a table in your own garden? A park lawn and a pair of checkered rugs, the seaside and a basket of food, a snow-covered forest and the bright reflections of a campfire are options, though hackneyed, but still romantic and beautiful.

Freeze ice in advance - for example, in the shape of hearts. Take care of candles and music. Flowers - of course, the banality is complete, but without them it will not be so, believe me. Don't forget to prepare a small gift: a cute note hidden in a chocolate bar, a handmade postcard, a romantic trinket or a souvenir - these things are usually neglected by everyone, but they invariably bring a kind smile.

However, the most important thing is your mood and a sincere desire to bring joy to the person whom you invite to the table today. If there are no these components, I'm afraid that a romantic event will turn into a pretentious dinner with delicious food... Okay, but not as intended. In general, I wish you butterflies in your soul and forget-me-not buttercups in your heart, and let everything work out!

A dinner alone with a loved one must be tasty and memorable, because during a meal, a couple communicates, exchanges information about each other and tunes in to a romantic atmosphere.

And it is unlikely that a girl dreams of spending more time in the kitchen than in front of the mirror, so the dishes should be exquisite, but easy to prepare. The article will help you choose the appropriate option for a romantic dinner for two, the creation of which will not take all day, and the taste of the dishes will give lovers a real pleasure.

In order for the time spent together to be remembered for a long time and become a new round in the development of relations, it is worth focusing on simple recommendations when preparing for dinner:

• you can create a romantic mood in the morning by leaving a gentle message to your beloved;
• it is important to choose such a day for a date so that by the evening the lovers are not too tired and exhausted;
• if dinner is at home, cleaning should be done the day before, so that on the day of the meeting there is more time and energy for yourself;
• you can prepare a special musical playlist of melodic compositions with which happy memories are associated;
• the outfit for a date should not be too open and uncomfortable, its main task is to emphasize the sensuality and sexuality of the girl.

By following these tips, you can save time and be 100% sure that your evening will be great.

Delicious food ideas

What to cook for a romantic dinner for two at home? When choosing recipes for dishes, remember that the table for a date should not be too fatty and high-calorie, otherwise the evening will turn into a struggle with the heaviness in the stomach, which sets up a far from amorous mood. Therefore, meals can be prepared with nutritious yet light foods such as:

• Fish and seafood;
• lean meat (beef, veal);
• spaghetti;
• eggs;
• vegetables and fruits;
• nuts;
• slices of cheese, ham or sausages;
• olives and olives;
• berries;
• sweets.

It is important that the dishes do not have pungent odors, and their calorie content is not high - food will be taken in the evening, so it is important not to overload the body with it at night.

An approximate calculation of the calorie content of a romantic dinner (based on a portion for one) can be presented as follows:

When planning a treat for a loved one, it is worth picking up several recipes at once for each category of dishes in order to finally decide on the eve of what you want to cook and what products you need to buy.

Since the main thing in a romantic dinner is its unobtrusive but memorable taste and lightness, you can use some of the recipes below.

Main (hot) dishes

You can choose any of three dishes - shrimp, trout with champagne or champignons with potatoes.

Shrimp with tomato sauce Grilled

Cooking algorithm:

1. First, a marinade for shrimp is prepared so that they acquire a specific flavor: 3 tablespoons (teaspoons) of lemon juice and 1 tablespoon of sunflower (olive) oil are poured into a ceramic bowl, curry and turmeric are mixed in a mortar (a full teaspoon each), 5-6 grains caraway seeds, 0.5 teaspoon coriander and 0.5 teaspoon granulated sugar. A mixture of spices is poured into lemon juice with oil, mixed thoroughly. The shrimps are dipped in the marinade for 1 hour;
2. While the shrimp soak lemon marinade, a tomato sauce is prepared: water is put on the fire and brought to a boil, then whole tomatoes are dipped into it, kept there for 1-2 minutes, then they are cooled in cold water and cut into small pieces. Then they are immersed in water along with sautéed onions and boiled until they lose volume twice. While the vegetables are boiling, 0.5 teaspoons of spices - cinnamon, peppers, cloves - are collected in a gauze bag and half a pinch of salt is added to it. Then the bag is tied and placed in a saucepan, where tomatoes and onions are boiled. A few minutes before the end, add 2 chopped garlic cloves to the water. Put the sauce in a bowl and add a teaspoon of sugar to it, then mix the mass;
3. After marinating, the shrimps are strung on wooden skewers and placed on the grill (you can use an airfryer), where they languish for 10 or 15 minutes.

Trout in champagne sauce

Ingredients:

• 1 kg chilled or fresh trout fillet;
• butter - 200 g;
• semi-sweet champagne - 1 bottle;
• lemon juice - 5 tablespoons;
• sour cream 15% fat - 300 g;
• wheat flour - 1 tablespoon;
• yolk from chicken eggs - 4 pieces;
• spices - 0.5 teaspoon each (thyme, coriander, cardamom, parsley, ground pepper);
• salt - 2 pinches.

Cooking time: 40 minutes.

Nutritional value: 170 kcal per 100 g.

Preparation:

1. The fillet is thoroughly washed under cold water, sprinkled with thyme and cardamom;
2. The baking surface is greased with butter, sprinkled with parsley and ground pepper, and then trout fillets are placed on it;
3. The fish is baked in the oven for 5 minutes at a temperature of 170-175 degrees;
4. A bottle of champagne is opened, 125 ml of the drink is poured onto the trout, after which the fish continues to bake at the same temperature for about 20-25 minutes until soft and light crust appears;
5. The baked fish is laid out in the sauce mass and brought to a boil until the clear liquid evaporates. After that, the dish is ready.

While the trout is being cooked, a sauce is made: part of the butter is put in a tablespoon, poured into a saucepan and melted over medium heat. Then the liquid is mixed with flour and fried for another 2-3 minutes. Then the remaining champagne in the bottle is added to the mixture and boiled for another 10 minutes, then removed from the heat. Salt, lemon juice, sour cream and yolks are added to the resulting sauce.

Champignons with potatoes in sour cream sauce

Ingredients:

• 1 kg of fresh champignon mushrooms;
• sour cream (15%) - 400 g;
• 1 onion (onion);
• potatoes - 5 pcs.;
• sunflower oil - 1 tablespoon;
• wine (white) vinegar - 1 tablespoon;
• grated cheese - 2 tablespoons;
• spices (half a teaspoon each) - cardamom, turmeric, pepper, oregano;
• salt - 2 pinches.

Cooking time: 55 minutes.

Caloric content: 80 kcal per 100 g.

Cooking process:

1. Champignons are washed under the stream warm water, placed in a wide ceramic or earthen bowl;
2. Sour cream marinade sauce is being prepared: onions are cut into rings, sour cream is poured onto it;
3. All spices are ground in a mortar, added to sour cream and onions, the mixture is spread on the mushrooms, mixed. Cover the bowl and leave for 15 minutes;
4. The potatoes are cut into small pieces, laid out in a greased baking dish in a single layer;
5. Champignons are laid out on top, which are watered wine vinegar and sour cream with onions from the former marinade. The dish is placed in an oven heated to 200 degrees for 30 minutes;
6. After the time has elapsed, sprinkle the top of the dish with grated cheese and put it in the oven for another 10 minutes, then put the dish on plates.

Salads (optional)

It is better to prepare one of the following salad: it can be a light and low-calorie side dish for the main dish.

"Illusion" of green vegetables with egg

Ingredients:

• fresh cucumbers - 2 pcs.;
• lettuce leaves - 5-6 pcs.;
• Keila leaves - 4 pcs.;
• boiled chicken egg - 1 pc .;
• fresh lemon juice - 1 tablespoon;
• balsamic cream sauce - 1 teaspoon;
• spices - 0.5 teaspoon each - pepper, cardamom, oregano;
• salt - 1 pinch.

Salad preparation time: 10 minutes.

Preparation: rinse the kale and salad under running warm water, leave to drain on a towel. Rinse and peel the cucumbers, cut into thin slices and halve them.

A chicken egg is set to cook for 15 minutes, then poured with cold water and left to cool. At this time, you can cut the kale and salad into as small pieces as possible, put them in a bowl, pour balsamic sauce, add cucumbers.

Peel the chicken egg and chop finely, add to the salad. Sprinkle the mixture with salt and spices, pour in the lemon juice, stir well and serve.

Salad with beets and pine nuts

Ingredients:

• 2 medium beets;
• pine nuts - 50 g;
• fresh basil leaves - 4 pcs.;
• olive oil - 1 tablespoon;
• salt - a pinch.

Time required for cooking: 30 minutes

Nutritional value of salad: 60 kcal per 100 g.

Preparation:

Shrimp salad with avocado

Ingredients:

• 2 large and ripe avocados;
• frozen shrimp - 200 g;
• chicken egg - 1 pc.;
• fresh cucumber - 1 pc .;
• mayonnaise or sour cream (requires another pinch of salt) - 1 tablespoon.

Cooking time: 40 minutes.

Nutritional value: 100 kcal per 100 g.

Cooking algorithm:

1. Put the shrimps in boiling water, keep in it for no more than 7 minutes, then remove and let them cool;
2. Cut the avocado in half, remove the bones, cut out the entire core with the pulp. It is important not to damage the rind, as it will act as small salad bowls;
3. Grind the avocado pulp until puree, put in a glass bowl;
4. Boil the egg for 15 minutes, then pour ice water and let cool;
5. Remove the shrimps from the shells, cut into small pieces, add the avocado to the pulp and stir well;
6. Rinse the cucumber, peel and chop finely, mix with shrimp and avocado, add the chopped egg;
7. Transfer the salad to the remaining avocado rind cups, put a large drop of mayonnaise on top and put on a dish.

Cold snacks

You can prepare and serve 2-3 types of cuts or light snacks to the table:

Canapes with olives, cheese and cucumber

• pitted olives;
• Chees Feta;
• fresh cucumber.

Cooking time: 20 minutes.

Nutritional value of the snack: 40 kcal per 100 g.

Preparation: cut the cheese and cucumber into cubes, skewer with olives.

Stuffed tomatoes

• 5 medium tomatoes;
• grated cheese;
• lean or light mayonnaise.

Cooking time: 25 minutes.

Nutritional value: 55 kcal per 100 g.

Preparation: cut the tomatoes in half, remove the pulp - chop it, sprinkle with grated cheese and add mayonnaise. Put the mixed filling in the cups remaining from the tomatoes.

Vegetables with green buckwheat hummus

• any fresh vegetables.

For hummus:

• 100 g of green buckwheat;
• water - 50 ml;
• salt - a pinch;
• spices to taste (coriander, pepper, turmeric, basil).

Cooking time: 40 minutes.

Calorie content: 40 kcal per 100 g.

Pour green buckwheat with clean filtered water and leave for 2-3 hours (or do it early in the morning), then rinse thoroughly, put in a blender bowl, add spices, salt and grind on medium mode for 1-1.5 minutes. Put any vegetables (cucumbers, Bell pepper, avocado, etc.), place a bowl of hummus in the center.

Desserts for a romantic dinner (low calorie)

A variety of fruits can be used as desserts, fruit salads or light sweets that you can buy ready-made or create yourself:

Coconut cottage cheese sweets

Consisting of:

• coconut flakes - 100 g;
• cottage cheese 0% fat - 50 g;
• water - 20 ml;
• butter - 50 g;
• vanilla extract - a whole teaspoon;
• wheat flour - 1 tablespoon.

Cooking time: 30 minutes.

Calorie content of sweets: 100 kcal per 100 g.

Dessert creation: wipe the cottage cheese with a sieve or a fine colander, put in a blender bowl, add flour, melted butter, water, vanilla extract and 50 g of coconut to it. Stir in a blender for 2-3 minutes, then put the mixture on foil, manually roll into balls and sprinkle with the remaining coconut flakes... The sweets should be chilled in the freezer (30-40 minutes is enough) and only then there is.

Fruit salad in orange cups

• 2 large round oranges;
• 2 kiwi;
• 50-100 g of strawberries;
• 1 green apple;
• natural unsweetened yogurt.

Cooking time: 10 minutes.

Calorie content of salad: 40 kcal per 100 g.

Preparation: cut the oranges into halves carefully without damaging the peel, remove and cut the zest into small pieces, mix with chopped strawberries, kiwi and apple. Fill the cups remaining from the oranges with the resulting salad, pour over them with yogurt and put on a plate.

Beverages

Alcohol should be completely abandoned so that unpleasant incidents do not happen due to intoxication. In return, you can make delicious non-alcoholic cocktails, in the preparation of which you can use after dinner and your beloved:

Non-alcoholic white mulled wine

• white grape juice - 1 liter;
• spices for mulled wine (cloves, cinnamon, coriander, pepper - half a teaspoon each);
• 2 large orange wedges.

Mulled wine cooking time: 20 minutes.

Nutritional value of the drink: 80 kcal per 100 g.

Preparation: fill with juice enamel pot, bring the liquid to a fizz, then add the orange and spices, boil for another 2 minutes. Serve hot in thick glasses.

"Pinacolada" without alcohol

• pineapple juice - 1 l;
• coconut syrup - 50 ml;
• cream 10% fat;
• crushed ice.

Cooking time: 5 minutes.

Calorie content of the cocktail: 100 kcal per 100 g.

Preparation: pour all the ingredients into a mixer, shake well, immediately pour into glasses.

Table decor and dish decoration

To make your dinner not only tasty, but also beautiful, you can use the following tricks:

1. Cover the table with a dark-colored tablecloth, choose dishes 2-3 tones lighter;
2. On one side, grab the tablecloth with a decorative butterfly clip;
3. Do not lay paper napkins in a pile, but place them under the plates so that only one corner is visible to the right;
4. It is better to put a hot dish in a container under a lid;
5. You can decorate snacks and fruit plates with small skewers;
6. Drinks are best poured from packs or bottles into elegant transparent decanters.

It will be better if the table "breathes": you should avoid piling up plates, an abundance of dishes and decor.

In order for the evening alone with your beloved to pass without unpleasant surprises, half an hour before his arrival you should:

• check the readiness of the dishes (on the stove and in the oven, treats should already be completely ready for consumption);
• ventilate the kitchen (a mixture of smells from creating different dishes will negatively affect the romance of the atmosphere);
• light an aroma lamp or incense for 5-15 minutes;
• draw the curtains;
• reduce the illumination of the room where dinner is planned.

In the last minutes before the meeting, you can use your favorite perfume and fix your makeup to appear before your loved one in all its glory.

A romantic dinner for lovers should take place in a relaxed atmosphere, when the couple is not tired or overworked at work. Dishes for dinner should be selected as low in calories and easy to digest, so that the food does not interfere with the further communication of the beloved. It is important to allocate time so that on the day of the meeting you do not have to do the cleaning and spend long hours cooking.

In the frantic pace of modern life, it is imperative to find time for loved ones and loved ones. Even if there is no way to arrange some kind of grand surprise for your half, you can organize a romantic evening by preparing something unusual and very tasty.

Feast rules for two

Of course, both the dishes themselves and their number for a tete-a-tete meal depend on the tastes and preferences of the couple. But if there are absolutely no ideas of what to cook for a romantic dinner, then you need to remember some unspoken rules, and then, perhaps, some recipe will come to mind.

1. The food should be simple so as not to waste hours of precious time on it. Hardly anyone will need some kind of romance after a few hours at the stove.
2. All dishes should be well absorbed and not cause discomfort. When the evening gets a completely logical continuation, heaviness, bloating and heartburn will be completely out of place.
3. It is best not to choose recipes that contain onions, garlic and other foods that have a pungent smell.
4. Anything hot should be such that it can be eaten using a knife and fork.
5. There should not be too many dishes, and it is also better not to bring their volume to an industrial scale. Each meal should be served in portions to give the evening the atmosphere of an expensive restaurant.
6. The table for a romantic dinner must be set according to the occasion: candles, flowers, etc. You just need to make sure that there is no clutter.
7. Dinner should be accompanied by light, beautiful and unobtrusive music, which should be selected in advance.

By following these simple rules, you can find great recipes for a romantic dinner - simple and at the same time delicious.

Snacks

For dinner for two, you can cook only one salad, but if there is a desire (and need), it will also go in addition. What could it be?

• canapes,
• rolls and small rolls,
• filled tartlets,
• small stuffed tomatoes etc.

Also, various cheeses (only not spicy and without a pungent smell), pieces of red fish, olives, shrimps, etc. are suitable as snacks.

Canapes

Many housewives generally consider this kind of small sandwiches to be a lifesaver for all occasions. And this is really so, because they cook quickly, look very attractive and are eaten with pleasure. On the list of what to cook for a romantic dinner quickly, it is the canapes that will probably come first. What are the most winning combinations?

• small shrimp with avocado;
• cherry tomatoes, quail eggs and cheese;
• bell peppers and olives or olives;
• a slice of boiled chicken or turkey and pineapple.

Alternatively, you can make sweet canapes with strawberries and banana. This mini-sandwich goes well with chocolate, for example, melted and poured on top.

Tartlets

Some people prefer to make small dough baskets on their own, but it is still better not to waste time making the dough, but to buy ready-made tartlets. Only this should be done in a trusted place, where you have already bought this semi-finished product before, since sometimes you can find those that cannot be seen through. And breaking your teeth at a romantic dinner is not comme il faut.

What to fill?

• red caviar,
• shrimp and avocado pieces,
• salad with red fish,
• mushrooms and cheese (these can be baked),
• seafood,
• bacon and cheese, etc.

As the canapes can be sweet, so the filling for the tartlet can be so. Commonly used butter cream and half a strawberry drowned in it.

Salads

In addition to appetizers, there must be a salad on the table. The most exquisite is a cocktail salad served in a beautiful transparent glass or in a bowl.

"Glass of lightness"

It is no coincidence that the salad is called “Glass of Lightness”. After all, the products that are used in the recipe are well combined and absorbed:

• avocado - 1 pc.,
• soft and hard cheese- 100 gr.,
• cherry tomatoes - 4-8 pcs. (taste),
• smoked and lightly salted salmon - 100 gr.

It is best to use olive oil for dressing, and you can decorate the finished dish with herbs. Lay out the salad in layers: avocado, soft cheese, salmon, cherry, hard cheese. Before serving, let the salad stand in the refrigerator for some time (30 minutes).

"Shrimp cocktail"

There are a lot of things that go with a product like shrimp. In a cocktail salad, they coexist with sweet ingredients:

• peeled shrimps - 200 gr.,
• celery - 1 stalk
• mango - 1/2 pc.,
• orange - 1 pc.,
• strawberries (or strawberries) - about 100 gr.

For the dressing, a mixture of sour cream, orange juice and a couple of drops of chili sauce is used. Layers: celery, mango cubes, orange wedges, berries, shrimps. Pour the sauce on top and let the dish brew. Chill before serving.

Main dish

In general, when deciding what to cook for a romantic dinner for two, you can do without meat, because it is heavy food. But if one or both in a pair are avid meat eaters, then it is better to make a simple and not requiring special costs.

Turkey with sauce

Turkey meat is very well digested, it is considered dietary and healthy. You just need to cook it correctly:

1. A piece of fillet should be rubbed with salt and pepper (just do not overdo it).
2. Sprinkle the meat with olive oil.
3. Place in a sleeve or in a special baking bag.
4. Preheat the oven to 200 degrees.
5. Place the turkey in the oven for 60-90 minutes.
6. Rinse the cranberries and put on fire.
7. When it boils, knead it.
8. Prepare gelatin separately.
9. Pour gelatin into cranberries, add sugar to taste.

The sauce should be served separately in a nice saucepan. And before serving, it is better to cut the meat into portions. The turkey should be soft, cut well with a knife and chewed.

Dessert

What to cook for a romantic dinner for a loved one if he has a sweet tooth? Of course, dessert is the highlight of the program! Although sometimes it does not reach him for various reasons. Sweet, like other dishes for a meal for two, should be portioned.

"The pinnacle of pleasure"

This dessert is prepared in a tall glass, and outwardly resembles a mountain peak, covered in some places with snow. The simplest products are used for such a dish:

• berries (strawberries or raspberries) - 2 handfuls,
• whipped cream,
• melted dark chocolate - 100 g,
• chocolate or ginger biscuit.

The biscuit must be ripened into cubes or simply crumbled. Rinse the berries and mix with pieces of biscuit. Place half in a glass, whipped cream and half of chocolate on top. Then the rest is laid out and also poured with cream and chocolate.

Some people prefer to use banana or orange slices instead of berries. They also pair well with cream and dark chocolate. You can, of course, take and milk chocolate but then the dish will be too sweet.

In general, you can come up with recipes for a romantic dinner yourself. After all, the most important thing is not to eat enough, but to have a good time with your loved one.

The first meeting, the first date, the first romantic evening together ... We cherish these events in our memory all our lives. And even after many years, they still evoke awe and a happy smile. But now, as they say, you have been married for a long time and firmly, and romantic dinners have long since flowed into quiet family dinners, there is no that enthusiasm and happy glint in your eyes. Sad, isn't it? But feelings are alive, so why not refresh them by plunging into the past for a while and, as it were, simultaneously looking into such a promising future. And for this you do not need to “reinvent the wheel” at all, but simply take and arrange a romantic dinner for two, which will become another tender declaration of love.

This is a responsible business, therefore it is important to think over everything in advance and, most importantly, to plan the menu, to purchase necessary products and try to invest in the prepared dishes for romantic evening everything that your heart feels: love, tenderness, a drop of passion and, of course, a little mystery and unpredictability. No haste and incredible heap of dishes, everything is simple, tasteful and at the same time not without a touch of charm and sophistication. There should be nothing superfluous on the table set for a romantic dinner, nothing should distract attention from each other, because for this everything was conceived: two appliances, candles, champagne, flowers and dishes prepared by you: one or two snacks, salad, hot and dessert.

Food should not be heavy, it is not meant to fill the stomach, but to overwhelm appetizing view, exquisite taste, tease with the smell and give pleasure. By the way, contrary to popular belief that champagne is obligatory on the table, it is worth noting that it can be replaced with your favorite wine or light intriguing cocktail - it all depends on the taste preferences of the person for whom this wonderful surprise is being prepared. Let the quiet, unobtrusive music sound (favorite song or melody), which does not interfere with the conversation, but on the contrary disposes to it. Do not skimp on creativity and imagination. The appearance of your dishes must certainly be beautiful, and therefore pay special attention to their decoration: more fresh greenery and bright life-affirming flowers, this will create the very romantic mood that will be with you throughout the dinner.

A romantic dinner for two should surprise and make your chosen one, with whom they have spent many years, look at you in a new way. And those who will have this romantic dinner for the first time will be able not only to amaze with their culinary abilities, but also to show how interesting, versatile and have the very “zest” that every man seeks to discern in his chosen one. There is no template in the preparation of dishes for a romantic dinner, because this is a small love story of two hearts, and, as you know, there are no two identical stories. But ... after all, we can always suggest a few recipes that, we hope, will be very useful to you.

Tartins with cheese and tomatoes "Originals"

Ingredients:
500 g puff pastry
4 tomatoes,
1 egg,
100 g of cheese
2 sprigs of basil,
2 sprigs of thyme,
olives, dill, parsley.

Preparation:
Defrost the dough, roll it into a 4-5 mm thick layer and cut into small squares (about 6-7 cm). Place the dough squares on a greased baking sheet. Cut the tomatoes into slices and place them one at a time on the tartins. Place olives, slices of cheese, thyme and basil leaves on top of the tomatoes. Place the baking sheet with the tartins in an oven preheated to 180 ° C and bake for 15 minutes. Garnish with fresh dill or parsley.

Curd balls with avocado "Little mystery"

Ingredients:
300 g of cottage cheese,
1 avocado
30 g almonds
1 clove of garlic
1 tbsp sour cream,
3 sprigs of basil,
a bunch of dill, salt, spices.

Preparation:
Chop cottage cheese, avocado, garlic and sour cream in a blender until homogeneous mass... Chop the dill, add to curd mass, salt, pepper, season with spices to taste and mix thoroughly. Form small balls from the resulting mass, place each on a basil leaf and garnish with almonds.

Cheese rolls with sprats "Wonderful treat"

Ingredients:
1 can of sprat,
200 g of hard cheese
1 tomato,
1 bell pepper
lettuce, parsley.

Preparation:
Cut the cheese into thin triangle-shaped slices, cut the peppers into strips, and cut the tomatoes into slices. Put the sprats out of the jar and blot with oil. Place 1 fish, 1 thin strip on the wide part of the cheese triangle bell pepper, 1 tomato slice and a sprig of parsley. Roll the cheese into a roll, secure with a skewer and serve on the lettuce leaves.

Snack puffs with mushrooms "Pleasure"

Ingredients:
250 g puff yeast dough,
100 g of canned mushrooms,
100 g cream cheese
1 onion
some black pepper.

Preparation:
Combine mushrooms, cheese, onions and peppers in a blender until smooth. Roll out the dough and cut into rectangular layers. Spread the mushroom mass evenly over the surface of the layers of dough and roll them into rolls. Cut each roll into small pieces and place on a baking sheet. Bake in the oven for 10-15 minutes at 200 ° C.

Banana boats appetizer

Ingredients:
300 g chicken fillet,
4 bananas
1 tomato,
1 cucumber,
5 quail eggs,
50 g pitted olives,
1 stalk of celery
2 tsp lemon juice
1 tbsp mayonnaise,
1 tbsp vegetable oil,
greens, salt, spices - to taste.

Preparation:
Cut the chicken fillet into small cubes and fry in vegetable oil. Quail eggs boil and cut into quarters. Finely chop the cucumber, tomato and celery, chop the olives in half. Cut off the top of the banana peel in a thin strip, not cutting all the way through. Wrap the cut part up and pin it to the banana with a toothpick. Remove the banana pulp from the peel with a teaspoon, chop and sprinkle with lemon juice. Mix chicken, eggs, vegetables and banana pulp, season the mass with spices and season with mayonnaise, stuff the banana boats with the resulting filling and decorate with herbs, halves of olives to your liking.

Salad with smoked meat and cinnamon "Delight"

Ingredients:
100 g smoked meat
2 cucumbers,
1 carrot,
1 bunch of radishes
100 g salad mix
½ tsp powdered sugar
½ tsp cinnamon.
1 tbsp vegetable oil,
salt, spices.

Preparation:
Cut smoked meat into thin strips, radishes, carrots, cucumber - into slices. Put the salad mixture on the bottom of the salad bowl, add the meat and vegetables and stir. Combine cinnamon with powdered sugar, butter, salt, spices and season salad with this mixture.

Vegetable salad with chicken "Light flirt"

Ingredients:
200 g chicken fillet,
100 pitted olives,
100 g of cheese.
2 tomatoes,
1 onion
1 carrot,
1 bunch of parsley
4 tablespoons vegetable oil,
salt, spices.

Preparation:
Cut the chicken into cubes and fry until tender in 2 tablespoons. vegetable oil. Cut the olives in half, chop the parsley coarsely. Cut onion and cheese into cubes, tomatoes into slices, grate carrots. Mix, salt, add spices to taste. Season the salad with the remaining vegetable oil and garnish with fresh herbs.

"Temptation" bacon and dates salad

Ingredients:
100 g uncooked smoked bacon
100 g pitted dates,
100 g goat cheese
50 g of any chopped nuts
50 g lettuce
4 tsp honey,
1.5 tbsp wine vinegar
2 tbsp olive oil,
spices.

Preparation:
Fry bacon in a dry skillet until golden crust and place on a plate. Mix the butter and honey, pour into the frying pan where the bacon was fried and heat. Cut the dates into thin rings, chop the onion. Fry onions and dates in butter with honey, add to the resulting honey sauce vinegar and spices. Chop the salad coarsely goat cheese- in small pieces. Combine all the ingredients and season the salad with honey sauce.

Salad with smoked salmon"Bright mood"

Ingredients:
200 g smoked belly salmon,
5 cherry tomatoes,
1 carrot,
3 stalks of celery,
100 g leeks,
2 tbsp vegetable oil,
2 tbsp lemon juice.
1 bunch of parsley
salt, spices.

Preparation:
Peel the bellies of the salmon and cut into cubes, cut the tomatoes in half. Grate carrots, chop onion, parsley and celery. Mix vegetable oil with lemon juice, add salt, spices. Mix all ingredients and pour ready salad dressing.

Meat salad with mustard dressing"The acuity of the senses"

Ingredients:
300 g of boiled beef,
5 cherry tomatoes,
2 boiled eggs
2 cloves of garlic
1 bunch of lettuce
1 tsp mustard,
1 tsp balsamic vinegar,
2 tbsp olive oil,
salt, spices.

Preparation:
Cut the meat into strips, eggs - into cubes, cherry - into quarters, chop the lettuce leaves coarsely or just tear with your hands. For dressing, combine oil, vinegar, minced garlic and mustard. Season with salt, season and mix thoroughly. Drizzle with dressing.

Pork ribs with raspberry sauce "Not life, but raspberries!"

Ingredients:
500 g pork ribs,
200 g frozen raspberries
50 g butter
2 tbsp honey,
2 tbsp soy sauce,
1 tbsp flour,
1 tbsp Sahara,
1 tbsp starch
1 tbsp mustard seeds.

Preparation:
Mix honey with mustard and soy sauce... Marinate the ribs and leave in the cold for 2 hours. Then place the ribs in a baking dish, pour over the marinade, cover tightly with foil and bake at 180 ° C for 1 hour. Then remove the foil and bake for another 30 minutes. Melt butter in a frying pan, add raspberries and sugar, pour in 3 tbsp. water and extinguish. Then add flour with starch, mix thoroughly, pour in another half glass of water and cook until thickened. Serve the finished ribs with raspberry sauce.

Fish in tangerine marinade "Enchantress"

Ingredients:
4 fish fillets,
4 tangerines,
½ tsp cinnamon,
butter, fresh herbs, salad, salt, pepper - to taste.

Preparation:
Squeeze juice from two tangerines, add salt and pepper to taste. Pour the fish fillet with the resulting marinade and leave for 10-15 minutes. Melt the butter in a frying pan, fry the fish fillets in it and arrange on plates. Divide the remaining tangerines into wedges, lightly fry them in the same frying pan, put them on plates to the fish fillet. Add lettuce leaves and fresh herbs to taste. Boil the juice remaining in the pan, salt to taste and pour the resulting sauce over the fish.

"Pockets" of pork with ginger "Surprise"

Ingredients:
4 pieces pork loin on the bone,
2 sweet peppers
1 onion
75 g fresh ginger root.
For the marinade:
1 onion
100 ml of vegetable oil,
150 ml of dry white wine,
1 tsp adjika.

Preparation:
Chop ginger and onion. Cut the pepper into small cubes. Wash the pork and pat dry with paper towels. Slice into the side of the flesh to form a pocket. Put inside vegetable filling and press the edges. For the marinade, cut the onion into half rings, mix it with vegetable oil, wine and adjika. Pour the marinade over the meat and leave for a few hours. Then fry the pork "Pockets" for 4-5 minutes on each side, pouring marinade over.

Chicken with apples and cinnamon "Happy Moments"

Ingredients:
2 chicken breasts,
2 apples,
1 tsp paprika,
1-2 tbsp vegetable oil,
½ tsp cinnamon.

Preparation:
Cut chicken fillets into small pieces and fry over medium heat. Season with salt and paprika. Then add the sliced ​​apples and fry a little more until the chicken is golden brown. Add cinnamon to the dish a couple of minutes before cooking, stir and hold under the lid. Serve the finished dish with fresh herbs.

Coffee dessert with liqueur

Ingredients:
25 g of ground coffee,
150 ml of liqueur,
400 ml cream
50 g of instant gelatin,
3 tbsp Sahara.

Preparation:
Brew coffee in two glasses of water. Remove from heat, add sugar and dissolve gelatin in it. Pour into a mold and let it cool in the cold. Cut the finished jelly into cubes and place in the bowls. Whip the cream and pour the liquor into it. Pour the jelly cubes with the creamy liqueur mixture and decorate the dessert as you wish.

Tiramisu with peaches

Ingredients:
a few canned peaches,
12 pieces of biscuit cookies,
2 eggs,
2 tbsp powdered sugar
150 g mascarpone cheese,
1 tsp vanilla sugar
white and dark chocolate- for decoration.

Preparation:
Separate the yolks from the whites. Mix the yolks with granulated sugar and vanilla sugar and beat until white foam. Then add the mascarpone to this mixture and whisk (the mixture should be smooth). Whisk the whites separately until they are firm. Gradually add proteins and mix. Dip the cookies in peach syrup and place in a mold. Top with sliced ​​peaches and cream. Grate white and dark chocolate on a coarse grater and sprinkle on dessert. Cool in the refrigerator.

That's all. We can only wish that your piggy bank of happy moments will be replenished with one more, and let it be your romantic dinner for two.

Larisa Shuftaykina